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Banquet& CateringMenusFLAMINGOREs DRTSM/a osaBreakfastB R E A K FA ST B U F F E T S - 1 5 G U E ST S M I N.All bufets are set for 90 minutes for optimal foodpresentation and quality. 15 guest minimum. Bufetsinclude our cofee and hot tea service.E N H A N C E M E N T S & A L A C A RT E B E V E R AG ES E LC T I O N S AVA I L A B L ELunchP L AT E D LU N C H S E L EC T I O N S - 1 5 G U E ST S M I N.Selections include frst, main, and dessert course withadd-on family style sides. 50/person.LU N C H B U F F E T - 15 G U E ST S M I N.All bufets are set for 90 minutes for optimal food presentationand quality and include our iced tea, cofee and hot tea service.B R E A K S E RV I C E AVA I L A B L E W I T H S M A L L B I T E SReceptions & DinnerH O R S D ’O E U V R E STray passed or stationary with a minimum order of two dozenper item.D I S P L AY E D R EC E P T I O N P L AT T E R S A N D STAT I O N SMinimum of 20 guests. Stations are set for 60 minutes foroptimal food presentation and quality.AC T I O N STAT I O N S & C A RV E R SMinimum of 25 guests for action stations. Chef charge of 250per station, (2) hour timing per chef Station/Carving servicetiming is (2) hours.P L AT E D D I N N E R S A N D D I N N E R B U F F E T SPlated dinners are 75 per person or 90 Family Style dinner.Bufets are set for 90 minutes for optimal food presentation andquality with a minimum of 25 guests. Bufets include our cofeeand hot tea service.FLAM INGO R E S O RT SA LES CON TAC T7 0 7. 5 4 5 . 8 5 3 0 S A L E S @ F L A M I N G O R E S O R T.C O M2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
BreakfastBR EA K FAST B U FFETSAll bufets are set for 90 minutes for optimal food presentationand quality. 15 guest minimum.Bufets Include: Cofee & Hot Tea ServiceCONTINENTAL BREAKFAST / 28THE CAL MEX / 40ASSORTED BREAKFAST PASTRIES (V)BREAKFAST BURRITO WRAPscrambled eggs, smoked cheddar, black bean,avocado, roasted potatoesSLICED FRUIT & BERRIES (Vegan, GF)GRANOLA & YOGURT (V, GF)SCRAMBLED EGGCHILAQUILESverde rancheros sauce, onions, cotija cheese, lime crèmeTHE ALL-AMERICAN / 35ASSORTED BREAKFAST PASTRIESFRUIT SALADseasonal fruitSCRAMBLED EGGS (V, GF)BACON AND SAUSAGE (GF)ROASTED BREAKFAST POTATOES (Vegan, GF)Add for Additional 6 per personTHE SPA / 45CHOICE OF FRENCH TOAST OR PANCAKES (V)orange vanilla butter, maple syrup, whipped butterSMOKED SALMON & BAGELSWILD MUSHROOM FRITTATA (V, GF)THE TOAST / 33TOAST with TOPPINGSToast: sourdough, gluten-free, seeded bread,whole wheatToppings: scrambled eggs, bacon, red onion,miso mushrooms, sliced radishes, cherry tomatoes,nut butter, diced bananas, assorted jamsSLICED FRUIT & BERRIES (Vegan, GF)AVOCADOPOWER BALLS (Vegan, GF)FRUIT, BERRIES & GREEK YOGURThoney, gluten-free granola, sliced berriesBREAKFAST MADE EASY / 35INCLUDES: whole fruit, bottled water(Choose the quantities for each)AVOCADO TOAST (Vegan, GF)seeded GF bread, miso mushrooms, radishmicrogreens, furikakeLAZEAWAY BREAKFAST SANDWICHegg, avocado, local greens, maple-glazed bacon,milk bun*To Go: additional 3 per person includesone bottled water per person**To Go is only available if breakfast will beconsumed ofsite.**All bufets are set for 90 minutes for optimal food presentation and quality. A 22% Service Charge and 9.25% Sales Tax will be added toall menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
BreakfastBR EA K FAST ENHANCEMENTS15 guest minimum on all per person itemsASSORTED CEREALS (V, GF option)FRUIT PLATTER (V, GF)HARD BOILED EGGS (V, GF, NF)FRUIT PARFAIT (V GF)almond milk, 2% milk, fat free milk 5 per person 24 per dozensliced seasonal fruit and berries, yogurt, granola 7 each (minimum 12 per order)CHOICE OF FRENCH TOASTOR PANCAKES (V)orange vanilla butter, maple syrup, whipped butter 6 per personSEASONAL FRITTATA 34 per dozenegg, local greens, bacon, milk bunscrambled eggs, cheddar, black beans, avocado,roasted potatoes 12 each (minimum 12 per order)Add Bacon 2 each 68 per dozenHOUSE MADE GRANOLAwith YOGURT (GF)coconut yogurt, vanilla yogurt, plain yogurt 6 per person 22 per personBREAKFAST SANDOBREAKFAST WRAPSASSORTED MUFFINSdried fruit, mixed nuts, brown sugar 6 per personsliced tomatoes, red onions, capers, dill selection ofbagels with whipped cream cheeseASSORTED POWERBALLS (V, GF) 60 per dozenHOT OATMEAL (V, GF)SMOKED WILD PACIFIC SALMONsausage, bacon, or veggie 8 per personMINI CINNAMON BUNSsliced seasonal fruit and berries 8 per person 14 each (minimum 12 per order)Add Avocado 3 eachSTAT ION S stations are for (1) hourMADE TO ORDER OMELET STATIONapplewood smoked bacon, ham, chorizo, spinach,mushrooms, fresh herbs, onions, bell peppers, tomatoes,chives, avocado, selection of shredded cheeses. 16 per person 150 Chef Attendant Fee(one chef per 25 guests required)A LITTLE SWEET STATIONbuttermilk pancakes, wafes, french toast, orangevanilla butter, maple syrup, strawberries,diced bananas, whipped cream 14 per personA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
BreakfastA LA C A RTE B EVERAGE SELECT IO N SFRESHLY BREWED COFFEELA CROIXREGULAR DECAF COFFEE 90 per gallon(ASSORTED FLAVORS) 4 per itemHOT TEAVITAMIN WATER 80 per gallon(ASSORTED FLAVORS) 5 per itemASSORTED SOFT DRINKScoke, diet coke, sprite 4.5 eachENERGY DRINK 6 per itemLEMONADE 40 per gallonRED BULLCHILLED JUICESGREEN SMOOTHIE 8 eachchoice of orange, grapefruit, apple, cranberry, tomato 40 per gallonICED TEAcoconut water, kale, apple, ginger 9 eachBERRY SMOOTHIE 40 per gallonblackberries, strawberries, orange juice, honey, banana 9 eachINFUSED SPA WATERInfusions: cucumber, strawberry, lemon, mint 34 per gallonS P IR ITSFLAMINGO PATH WATER 600 ML 7 per bottleTOPO CHICOSPARKLING WATER 250 ML 7 per bottleBLOODY MARY BARvodka, house made bloody mary mix, garnish 20 per person for one hourMIMOSA BARsparkling wine, assorted juices 20 per person for one hourA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
LunchPLATED LUNCH SELECT IONS15 guest minimum. 50 per personFIRST COURSEMAIN COURSE(CHOOSE ONE)ADDITIONAL SELECTION 8 PER PERSON(CHOOSE TWO)ADDITIONAL SELECTION 8 PER PERSONBUTTER LETTUCE SALADradishes, shallots, meyer lemon vinaigrette (v, gf)TAMARIND GLAZED ROASTED CHICKENgrilled broccoli rabe, chicken jus, peppery greensMIXED GREEN SALADseasonal greens, shaved radish, cherry tomatoes, goatcheese, citrus vinaigrette (v, gf)SHAKING TRI TIP STEAKtwice baked steak fries, watercress, soy lime gloss (gf)New York Steak additional 8 per personFilet Mignon additional 10 per personCHOPPED SALADromaine, kale, shaved vegetables, roasted golden beets,cherry tomatoes, house made cashew cheese, farro,macadamia nuts, goat cheese, lilikoi vinaigrette (v)CAESAR SALADromaine, shaved parmesan, croutons, caesar dressing (v)CHICORY SALADcranberry, roasted spiced walnut, shaved vegetables,vinaigrette (v)CITRUS PONZU SALMONcucumber, jalapeno, sesame, english peas, coconut rice (gf)ROASTED CHICKENgrilled pole beans, arugula (gf)COCONUT GREEN CURRY (mild or spicy)crispy tofu, seasonal vegetables, thai chili peppers,makrut lime leaf, coconut milk, lemongrass, rice (v, canbe vegan)MUSHROOM RISOTTO (v)AD D -ON FAMILY STYLE SIDESOne for 6 per personTwo for 9 per personThree for 12 per personMac & CheeseTwice Fried PotatoesMashed PotatoesCrispy Brussels SproutsGrilled Ginger Green BeansCoconut RiceMiso Garlic MushroomsUnami FriesRoasted BroccoliniWhipped Sweet PotatoSEARED AHI TUNA additional 10 per personwhipped okinawan sweet potato, ginger braised bokchoy, mandarin-green peppercorn sauce (gf)DESSERT COURSE(CHOOSE ONE)ADDITIONAL SELECTION 8 PER PERSONMOCHI CAKEpassionfruit anglaise, tropical chantillySEASONAL CHEESECAKECHOCOLATE BOUDINOCOCONUT TRES LECHE CAKEPINEAPPLE UPSIDE DOWN CAKEA 22% Service Charge and 9.5% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
LunchLUNC H BU FFETAll bufets are set for 60 minutes for optimal food presentationand quality. Minimum of 15 guests.Bufets Include: Iced Tea, Cofee & Hot Tea ServiceBUILDING YOUR OWNSANDWICH / 42MIXED GREEN SALADspring greens, radish, cherry tomatoes, goat cheese, assorted dressingsPASTA SALADred onion, olives, cherry tomatoes,mozzarellaSELECTION OF DELI MEATS(Choice of 3) oven roasted turkey,honey baked ham, roast beef, grilledvegetablesSELECTION OF SLICED CHEESEScheddar, provolone, swiss, pepperjackSELECTION OF SLICED BREADSTOPPINGSlettuce, red onion, diced tomato,dill pickles, sprouts, pepperoncinisCONDIMENTSmayonnaise, yellow mustard, stoneground mustard, oil/vinegarCHIPSFRESH BAKED ASSORTED COOKIESFIESTA BUFFET / 48FERNANDO’S LUNCH / 46CAL-MEX SALADspring greens, cojita cheese, bellpeppers, jalapeno-cilantro dressingISLAND SALAD (V, GF)romaine, kale, shaved vegetables,roasted golden beets, cherry tomatoes, farro, macadamia nuts, lilikoivinaigretteBLACK BEAN & JICAMA SALADcherry tomatoes, green onion,cilantro, cumin lime vinaigretteFAJITA STYLE STEAK (GF)MARINATED CHICKENFLOUR & CORN TORTILLASTOPPINGScheddar cheese, onions,cilantro, pico de gallo, avocadotomatillo salsa, sour creamTAMARIND CHICKEN BREASTSOBA NOODLE SALAD (V, GF)shredded cabbage, seasonalvegetables, cilantro, green onion,creamy peanut dressingPOLE BEANS thai chili sauceCRISPY BRUSSELS SPROUTSMOCHI CAKE BITESROASTED CORN & BELL PEPPERSCORN TORTILLA CHIPS with SALSACHURROSTHE CLASSIC / 45BUTTER LETTUCE SALADradishes, shallots, meyer lemonvinaigretteLEMON & HERB CRUSTED CHICKEN (GF)ROASTED SEASONAL VEGETABLESTWICE BAKED POTATOESTHE PASTA BUFFET / 42CAESAR SALAD (V)hearts of romaine, croutons, shavedparmesan, caesar dressingPENNE BAKED PASTA (V)vegetables, marinara, on the side:parmesan cheeseBUTTERNUT SQUASH STUFFEDRAVIOLI cream sauceROASTED SEASONAL VEGETABLES(V, GF)TIRAMISUASSORTED DESSERT BARSA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
LunchLUNC H BU FFETAll bufets are set for 60 minutes for optimal food presentationand quality. Minimum of 15 guests.Bufets Include: Iced Tea, Cofee & Hot Tea ServiceTHE SEASON / 75CORNER DELI LUNCH / 42CHICORY SALADroasted spiced walnuts, cranberries, shaved vegetablesseasonal vinaigretteINCLUDES: seasonal piece of whole fruit, kettle chips,fresh baked cookieHERB ROASTED TURKEYCHOOSE ONEMIXED GREEN SALAD (Vegan, GF)BUTTERNUT SQUASH STUFFED RAVOILIcream saucePASTA SALAD (V)BEAN SALAD (Vegan, GF)CORNBREAD STUFFINGCHOOSE TWOWHIPPED POTATOESSPINACH FALAFEL WRAP (Vegan)arugula, hummus, radishes, sprouts, tomatoes, butterlettuceTURKEY JUS GRAVYSEASONAL ROASTED VEGETABLESHOLIDAY CHEESECAKE BITES & MACARONSGRILLED CHICKEN WRAParugula, hummus, radishes, sprouts, tomatoes, butterlettuceBBQ / 46WILD BIRDgrilled chicken, tomato aioli, iceberg, pepperoncini,ciabattaMIXED GREEN SALAD (Vegan, GF)carrots, radish, cherry tomatoes, seasonal vinaigretteSWEET POTATO SALAD (Vegan, GF)onion, olive oil, cinnamonGRILLED CHICKEN bbq sauceTURKEY CLUBroasted turkey, bacon, romaine, tomatoROAST BEEF SANDWICHhorseradish cream, caramelized onion, arugulaGRILLED CORN & PEPPERS*To Go Additional 4 per person.To Go includes one soft drink, bottled iced tea or waterper personJALAPENO CORN BREAD (V)whipped butter**TO GO IS ONLY AVAILABLE IF LUNCH WILL BE CONSUMINGOFFSITE OR IN GUEST ROOMS.**DRY RUBBED BABY BACK RIBSRED VELVET CAKE BITESA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
BreaksBR EA K SE RVI CEMinimum of 15 guestsCHIPS & DIPS / 16POWER BREAK / 18WINE COUNTRY / 20TORTILLA CHIPS GUACAMOLEFRUIT CUP (V, GF)seasonal fruitCHEF’S ASSORTED CHEESE BOARDKETTLE CHIPS RANCH DIPVEGGIE CHIPS AVOCADOEDAMAME DIPRISE & SHINE / 19FRUIT & YOGURT PARFAITseasonal fruit, house made granolaHARD BOILED EGGSCRACKERS & BAGUETTEGRANOLA BARS & FRUIT NUT BARS(V, GF) PITA & HUMMUS (V, GF)NUTS AND JAMSPRETZEL TIME/ 18CAL-MEX / 19BAVARIAN PRETZELSbeer cheese dip, mustardQUESADILLASchicken & jalapeno, mushrooms &peppersPRETZEL STICKSCHOCOLATE DIPPED PRETZELSCHIPS & SALSA (GF)corn tortilla chips, roasted tomatosalsa, tomatillo salsaSALTY & SWEET / 15CHOCOLATELOVERS / 18ARROZ CON LECHEASSORTED POPCORNCHOCOLATE CHIP COOKIESLAZEAWAY STYLE / 22TRAIL MIXCHOCOLATE BROWNIESCOCONUT MACAROONSCHOCOLATE BROWNIESCHOCOLATE DIPPED FRUIT SLICESYUZU AVOCADO DIP WITH SNAPPEAS, JICAMA, CARROT STICKS TAROROOT CHIPS—SCALLION DIPSPOWER BALLSCHOCOLATE PEANUT BUTTER CUPSTHE SNACKER / 26AFTERNOONREFRESHER / 16CRUDITE (Vegan, GF)green goddess dipWHOLE FRUIT (Vegan, GF)seasonal assortmentSMASH BURGER SLIDERSHOT COCOA / 19BUFFALO CAULIFLOWER “WINGS”SNICKERDOODLE COOKIESUNAMI FRIESROASTED SPICED NUTSASSORTED COOKIESHOT COCOAmini marshmallows, cinnamon sticks,oatmilk, 2% milkASSORTED COOKIESA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
Receptions& DinnerHOR S D ’OEU VRESMinimum order of two dozen per itemTray Passed or StationaryCOLDHOTTUNA TARTAR / 8 eawonton chip, sweet soySWEET & SOUR PORK BELLY / 6 eaLOCAL SEASONAL CEVICHE / 6 easweet peppers, chili, endive (gf)HOG ISLAND SHUCKED OYSTER / 72 dz smoked pineapple mignonette(gf) 4 dozen minimumSMOKED SALMON / 6 eacurry egg salad, ryeBEEF CARPACCIO / 7 eatrufe creme, crispy potato coin (gf)MAC & CHEESE BITES / 5 ea (v)SMASH BURGER SLIDER / 7 eaamerican cheese, pineapple ketchup,pickleWILD BIRD SLIDER / 7 eayuzu aioli, cabbage slaw, pink peppercorn pickles, hawaiian roll (stationarypreferred)CITRUS GINGER CHICKEN SATAY 6 ea (gf)TAMARIND CHICKEN SATAY / 60 dz (gf)PACIFIC SKEWER / 5 eabeet, radish, cherry tomato, pistachiorelish (v, gf)BEEF EMPANDADAS / 6 eaTOMATO SCALLION PANCAKE / 5 earoasted heirloom tomato, miso glaze,scallion pancake (v)LAMB LOLLIPOP / 9 eabasil, salsa verdeARTICHOKE SALAD CRISP/ 5 eatahini, celery, onion, crostini (v) GFOption: endive spearCARROT JICAMA CUP / 5 eaavocado edamame (v, gf)CHICKEN JALAPENOQUESDILLA / 5 eaBUFFALO CAULIFLOWERWINGS / 5 eabufalo sauce (v, gf)FRIED TOFU / 5 eaUMAMI FRY CONE / 5 eapotato fries, mushroom salt, roastedpineapple ketchup (v)SWEET POTATO FRY CONE / 5 eahabanero salt, roasted pineappleketchup (v)SCALLION PANCAKE BITE / 5 eaavocado sesame (v)CORNED BEEF CROSTINI / 5 easauerkrautCHICKEN CRANBERRY / 5 eachicken breast, local brie, chiveSWEETSALMOND MACAROON / 5 ea(v, gf)CRAB CAKES / 8 eaavocado serrano. 4 dozen minimumMINI MOCHI CAKES / 5 eapassionfruit anglaise, tropicalchantilly (v)GRILLED SHRIMP SKEWER / 6 eacoconut lime (gf)MINI CHOCOLATE MOUSSECUPS / 6 ea chocolate ganache (v)MISO GARLIC MUSHROOM / 5 ea(v, gf)MUSHROOM PEPPERSQUESDILLA / 5 easweet peppers (v)CHEESECAKE BITES / 6 eapumpkin, red velvet, plain (v)ICE CREAM CUPS / 6 eachocolate or vanilla (v)A 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change basedon seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
Receptions& DinnerD ISPLAY E D RECEP TI ONPLATTER SR EC E P T ION STAT IO N SMinimum 20 guestsMinimum 20 guests. All stations are set for60 minutes for optimal food presentation and qualityVEGETABLE HARVEST / 15FRENCH FRY BAR / 15Seasonal market vegetable crudité, avocado edamamedip, tahini herb dip, hummus, warm pitaCHEESE PRESENTATION / 22Chef’s selection of regional and california cheeses, freshand dried fruit garnish, seasoned crackers, nut crackers,and artisanal breadsCHARCUTERIE BOARD / 25Assorted charcuterie, house pickles, olives assorted,grilled breads & artisan crackersCHILLED SEAFOOD DISPLAY / 45East and west coast oysters on the half shell cracked kingcrab legs, wild prawns, champagne-ginger mignonette,cocktail sauce, lemons.*pricing based on 4 pieces per person.UMAMI FRIES potato fries, mushroom saltSWEET POTATO FRIES habanero saltCLASSIC FRIES regular ketchup, roasted pineapple ketchupQUESADILLA STATION / 26chicken jalapenomushrooms pepperssteak onionsADD SHRIMP / 4 per personSLIDER BAR / 30WILD BIRD SLIDER yuzu aioli, cabbage slaw, pinkpeppercorn pickles, hawaiian roll stationary preferredTROPICAL FRUIT PLATTER / 15SMASH BURGER SLIDER american cheese, pineappleketchup, pickleMINI DESSERT PLATTER / 12VEGGIE BURGER SLIDER (v) korean BBQ sauce, agavemustard, pickles, toasted milk bunClassic french fries additional 5 per personSliced seasonal fruit, berries & melon, tropical yogurtdipping sauce, chocolate dipping sauceAssortment of mini desserts and macaroonsSATAY STATION / 26Tamarind chicken, soy lime beef, grilled eggplantAssorted dipsCitrus ponzo shrimp additional 3 per personReception stations must be ordered in quantities to feed a minimum of 50% of the expected attendance. A 22% Service Charge and 9.25% Sales Tax will be added to all menuprices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
Receptions& DinnerAC TION STATI ONS & CARVERSMinimum of 25 guests for action stationsChef charge of 250 per station, (2) hour timing per chefStation/Carving service timing is (2) hoursA C T I O N S TAT I O NC A R V I N G S TAT I O NSTREET TACOS / 30ROASTED NY / 27Guest Choice of tortilla: corn or fourGuest Choice of protein: carnitas, marinated chicken,steak, roasted vegetablesCOST PER PERSONau jus, cracked pepper crust, artisanal rollsToppings: pico de gallo, avocado tomatillo, cotija cheeselime, cilantro, onions, corn tortillas, cheddar, pepper jack,cotija cheeseCOST PER PERSONhorseradish crema, chimichurri sauce, artisanal rollsHERB ROASTED PRIME RIB / 32WHOLE ROASTED SALMON / 22RAMEN BAR / 35Guest Choose: ramen or rice noodlesGuests Choose broths: chicken, or vegetarian miso brothAdd In Choices: Bok choy, mushrooms, spring onions,nori- sea-weed, bamboo shoots, grilled tofu, boiled egg,daikon sprouts, broccoli forets, vegetable ribbons, roasted cashews, peanuts, baby corn, snap peas, cilantro,fried wontonsPASTA BAR / 30Guest Choice of noodle: fettucine, penneGuest Choice of sauces: alfredo, marinara, pestoAdd In Choices: Italian sausage, chicken, peas,broccoli, mushrooms, green onions, olives, parmesancheese, asiago cheeseCOST PER PERSONlemon sauce, djjon sauce, artisanal rollsWHOLE ROASTED TURKEY / 18COST PER PERSONau jus gravy, cranberry sauce, artisanal rollsROASTED LUAU STYLE PIG / 26COST PER PERSON - *MINIMUM 40 GUESTSpineapple chili sauce, hawaiian rolls, pickledonionsReception stations must be ordered in quantities to feed a minimum of 50% of the expected attendance. A 22% Service Charge and 9.25% Sales Tax will be added to all menuprices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
Receptions& DinnerPLATED DINNER 75 per person / 90 Family STYLE DINNERFIRST COURSEMAIN COURSE(CHOOSE ONE)ADDITIONAL SELECTION 8 PER PERSON(CHOOSE TWO)ADDITIONAL SELECTION 8 PER PERSONBUTTER LETTUCE SALADradishes, shallots, meyer lemon vinaigrette (v, gf)TAMARIND GLAZED ROASTED CHICKENgrilled broccoli rabe, chicken jus, peppery greensMIXED GREEN SALADseasonal greens, shaved radish, cherry tomatoes, goatcheese, citrus vinaigrette (v, gf)SHAKING TRI TIP STEAKtwice baked steak fries, watercress, soy lime sauce (gf)New York Steak additional 8 per personFilet Mignon additional 10 per personCHOPPED SALADromaine, kale, shaved vegetables, roasted golden beets,cherry tomatoes, house made cashew cheese, farro,macadamia nuts, goat cheese, lilikoi vinaigrette (v)CAESAR SALADromaine, shaved parmesan, croutons, caesar dressing (v)CHICORY SALADcranberry, roasted spiced walnut, shaved vegetables,vinaigrette (v)CITRUS PONZU SALMONcucumber, jalapeno, sesame, english peas, coconut rice (gf)ROASTED CHICKENgrilled pole beans, arugula (gf)COCONUT GREEN CURRY (mild or spicy)crispy tofu, seasonal vegetables, thai chili bird peppers,makrut lime leaf, coconut milk, lemongrass, rice (v, canbe vegan)MUSHROOM RISOTTO (v)AD D ON—FAMI LY STYLE SIDESOne for 6 per personTwo for 9 per personThree for 12 per personMac & CheeseTwice Fried PotatoesMashed PotatoesCrispy Brussels SproutsGrilled Ginger Green BeansCoconut RiceMiso Garlic MushroomsUnami FriesRoasted BroccoliniWhipped Sweet PotatoSEARED AHI TUNA additional 10 per personwhipped okinawan sweet potato, ginger braised bokchoy, mandarin-green peppercorn sauce (gf)DESSERT COURSE(CHOOSE ONE)ADDITIONAL SELECTION 8 PER PERSONMOCHI CAKEpassionfruit anglaise, tropical chantillySEASONAL CHEESECAKECHOCOLATE BOUDINOCOCONUT TRES LECHE CAKEPINEAPPLE UPSIDE DOWN CAKEFinal Guest Count and entrée count due (7) business days prior to event. Split entrees require place cards with meal denotation per person. A 22% Service Charge and 9.25% SalesTax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
Receptions& DinnerD INNER BU FFETSBufets are set for 90 minutes for optimal food presentation andquality Minimum of 25 guestsMenu Includes: Cofee & Hot Tea ServiceLAZEAWAY BUFFET / 75WINTER HARVEST / 95CHOPPED SALADromaine, kale, shaved vegetables, roasted golden beets,cherry tomatoes, farro, macadamia nuts, goat cheese,lilikoi vinai-grette (v)CHICORY SALAD (v)roasted spiced walnuts, cranberries, shaved vegetablesseasonal vinaigretteCITRUS PONZU SALMONjalapeno, sesame (gf)TAMARIND ROASTED CHICKENchicken jus, peppery greensHERB ROASTED TURKEYau jus gravyROAST PRIME RIB OF BEEFhorseradish cremaCRISPY TOFU & ROASTED VEGETABLES (v, gf)BUTTERNUT SQUASH STUFFED RAVOILIcream sauceGINGER ROASTED GREEN BEANS (v, gf)CORNBREAD STUFFING (v)CHEF’S SELECTION OF DESSERTSWHIPPED POTATOES (v, gf)ARTISANAL ROLLS & WHIPPED BUTTERSEASONAL ROASTED VEGETABLES (v)CHEESECAKE BITES & MACARONSARTISANAL ROLLS & WHIPPED BUTTERFLAMINGO BUFFET / 80MIXED GREEN SALADseasonal greens, shaved radish, cherry tomatoes, goatcheese, citrus vinaigrette (v, gf)LEMON ROASTED CHICKEN (gf)TRI TIP STEAK (gf)MUSHROOM RISOTTO (v)CRISPSY BRUSSELS SPROUTS (v, gf)ROASTED POTATOES (v, gf)SEASONAL ROASTED VEGETABLES (v, gf)CHEF’S SELECTION OF DESSERTSARTISANAL ROLLS & WHIPPED BUTTERA 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. Menu Items are subject to change based on seasonality and availability.2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
DrinkMenuBA R SELECT IONS2-Hour MinimumPACKAGESBEER & WINE BARFULL BARFirst Two Hours: 28ppEach Additional Hour: 12ppFirst Two Hours: 34ppEach Additional Hour: 14ppIncluded:Included: House Wines (red, white, sparkling) Well Spirits/Cocktails Selection of Craft Beers Top Shelf Spirits Upgrade: Non-Alcoholic Beverages(Soft Drinks, Bottled Water, Sparkling Water)Additional 10pp frst hour, 8pp add’l hours House Wines (red, white, sparkling)Upgrade Wines: Ask Catering Manager Selection of Craft BeersNON-ALCOHOLIC BEVERAGE BARFirst Two Hours: 12ppEach Additional Hour: 4pp Non-Alcoholic Beverages(Soft Drinks, Bottled Water, Sparkling Water)Upgrade Wines: Ask Catering ManagerIncluded: Non-Alcoholic Beverages Soft Drinks (Coke, Diet Coke, Sprite) Bottled Water & Sparkling Water Iced TeaADDITIONAL BAR OPTIONSHOSTED ON CONSUMPTIONCASH BARPay per drink orderedGuests purchase their own beveragesCredit Cards & Cash AcceptedChoose what you would like included: 250 Set-up Fee, per bar/bartender Well Spirits & Cocktails/ 12 ea. House Wines (red, white, sparkling) / 12 a glass Well Spirits & Cocktails/ 12 each House Wines (red, white, sparkling) / 12 a glass Selection of Craft Beers/ 9 ea. Non-Alcoholic Beverages(Soft Drinks, Bottled Water, Sparkling Water)/ 5- 6Upgrade Wines: Charged by the bottle, see bottle list Selection of Craft Beers/ 9 ea. Non-Alcoholic Beverages(Soft Drinks, Bottled Water, Sparkling Water)/ 5- 6One (1) Bartender is included for every 100 guests. 150 Bar Set Up Charge for up to (4) hours of service.A 22% Service Charge and 9.25% Sales Tax will be added to all menu prices. 250 Fee for requested extra bartender / 250 for requested additional bar set up / 150 per bartender, per hour for overtime2 7 7 7 F O U R T H S T R E E T, S A N TA R O S A , C A 9 5 4 0 5F L A M I N G O R E S O R T.C O M
ENHANCEMENTS & A LA CARTE BEVERAGE SELCTIONS AVAILABLE Lunch PLATED LUNCH SELECTIONS - 15 GUESTS MIN. . SANTA ROSA, CA 95405 FLAMINGORESORT.COM . Breakfast . All menu items and prices for all catering items for groups and events at Flamingo Resort Keywords: Catering Menus, group menus, menu prices .
