Transcription
Spring Summer Menu
At Greenleaf, we know that you come to us because of the sharedunderstanding that feeding your company and your clientsdelicious, farm-to-table foods shows them just how much youvalue them. By prioritizing local, sustainable produce you showyour work family you care about their well-being. In return,our work family shows you and yours how superior service andelegant food can elevate the most basic of 9-5 days.Greenleaf prides itself on quality sourcing for optimal flavor.In addition, we’re Green Restaurant and eatREAL certified,meaning that we’re also dedicated to eco-friendly andenvironmentally responsible practices.A D I V I S I O N O F R O O T & S T E M C AT E R I N GSustainable. Local. Epicurean.GF Gluten Free DF Dairy Free NF Nut Free Vegetarian Dairy may be includedPescatarian Vegetarian Seafood V Vegan* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of foodborne illness.2
FROM SCRATCH MENUS, ALLERGIES, AND DIETARY REQUESTSWe pride ourselves on making all of our food from scratch, allowing us to accommodate food allergies and dietary needs.Please let us know what we need to be aware of, and we can and will prepare individual meals for these needs. Thinking ofsomething you don’t see here? Please inquire for additional items not listed on this menu!SEASONAL SPECIALTY MENUSWe provide a supplemental monthly seasonal menu available at www.dcgreenleaf.com. Join our mailing list for our seasonalmenus and specials!ORDER FAQSPlease place all orders with as much advanced notice as possible. During busy seasons we do book up several days in advance.All menu items are priced per person unless otherwise indicated and are subject to a 7 person minimum. You may order bycalling us at 703-289-1281; emailing us at orders@dcgreenleaf.com, or online through our website.CHANGING OR CANCELLING ORDERSWe respectfully request all orders that are reducing in count or canceling be submitted in writing or email 24 hours priorto your event. Our food is made from scratch, just for you, and cannot be reused. Any cancellations, including inclementweather, made within 24 hours will not be accepted. Orders for more than 100 guests or those with staffing and/or rentalswill require a 72 hour cancellation period.PAYMENTWe require payment in full prior to delivery by check, cash, Visa, Mastercard, American Express, Discover or an approvedcorporate account. Please contact us for a credit card authorization form or for a corporate account application!DELIVERYWe deliver all over the metropolitan Washington, D.C, and suburban areas. There are delivery charges for all orders based ondistance from our kitchen, time of day, and size of order. Please provide us with a 30 minute delivery window.UTENSILS & EQUIPMENTGreenleaf is a Green restaurant certified company, and we utilize 100% biodegradable and compostable utensils for your ordersat a minimal charge. Please let your sales manager know you will require disposables. We have a large supply of equipment fromceramic serving dishes to fine china, glassware and linens. Please check with sales manager for options and detailsSTAFFDo you need professional staff for your event? We have a roster of event captains, waiters, bartenders, and chefs availableupon request. We highly recommend staff for any orders over 100 guests. Staff is required at any event where you will beserving alcohol or renting china or equipment.FULL SERVICE EVENTSPlease visit Root & Stem, our full service events catering company, for events with chef-driven seasonal cuisine, peerless eventdesign and rentals, and hospitable staff for any occasion. Visit us as www.rootandstemdc.com3
Table of ContentsBreakfast . Page 6Beverages . Page 10Sandwiches. Page 12Salads. Page 16Mixed Grills and Interactive Luncheons. Page 20Entrées. Page 24Dietary Restriction Supplemental Menu. Page 29Snack Platters and Appetizers . Page 31Dessert. Page 374
Breakfast5
Bakery TraysVIRGINIA BUTTERMILK BISCUITSNEW YORK BAGELSGolden, buttery & flaky Southern biscuits madefrom scratch in our kitchen.Served with butter & house-made mixed berry jellyA platter of freshly baked, sliced New York-style bagels with avariety of house-made cream cheeses. 4.75 5.25*Add Ivy City Smoked Salmon Platter*Add Country Ham PlatterPerfect morning match to a platter of bagels;delicate slices of Ivy City Smokehouse smoked salmon (locallysourced from Washington, D.C.), alongside sliced tomatoes,lemon wedges, cucumbers, capers, and house-madeplain and scallion cream cheeses.The perfect addition to a plate of biscuits.Shaved Edwards country ham served with pimento cheese,pickled vegetables and red pepper jelly. 12.95 LAMINATIONSTATIONOur most popular selection!An assortment of ourhouse-baked, full-sizedmuffins, croissants, scones,coffee cakes, danishes,and breakfast breads,as well as a selectionof bakery fresh bagels.Served with a variety of housemade cream cheese,fruit preserves, and butter.A scaled down versionof everyone’s breakfastfavorites featuring muffins,biscuits, and house-madegranola bites in mini format foreasy bites, served withan assortment of fruitpreserves, and butter.Show hospitality the Southernway with pecan sticky buns,honey corn muffins,Virginia ham and scallionscones, and buttermilk biscuits.Served with red pepper jelly,butter, and a varietyof fruit preserves.These buttery, flaky treatstaste even better thanthey look! House-madecroissants in classic plain, ham& cheese and chocolate, aflaky danish filled with creamcheese with everything bagelseasonings, and acinnamon monkey breadmade from croissant dough. 7.25 6.50 7.95 6.75Dietary Items Available By The PieceVEGAN CHOCOLATE TAHINI“MILK”BREADGLUTEN & DAIRY FREESEASONAL MUFFINGLUTEN & DAIRY FREECINNAMON ROLLVEGAN SEASONAL MINIBUNDT CAKE 5.25 4.75 4.95 5.506
From The GriddleBUTTERMILK PANCAKESTHICK CUT FRENCH TOASTFluffy buttermilk pancake, golden brown and delicious.Served with butter and maple syrup.Sliced brioche soaked in a vanilla custard and griddleduntil golden. Served with maple syrup. 7.25 7.25Healthy StartAVOCADO TOASTMIXED BERRY OVERNIGHTOATS WITH CHIAThick slices of pain levain toast topped withcitrus marinated smashed avocado,shaved radishes, and a cilantro garnish fora healthful and sophisticated start to yourmorning meeting. Served withsriracha mayo on the side.Whole grain oats and chia seeds are soakedin plant based, dairy free oat milk with a hintof vanilla and toppedwith a mixed berry jam 5.50 8.25VEGAN CHEWY GRANOLA BITESVERACRUZ BREAKFASTVegan & gluten free bites made withcocoa tahini, dates, sunflower seeds,gluten free oats, agave,cranberries, almonds and crispy riceHard boiled eggs marinated in a smoky chipotle vinaigrette ontop barley and quinoa grains withchunky avocado, chopped tomato, and freshcilantro in a lime vinaigrette. Garnished withshaved radishes and pea shoots 4.00 9.50WHOLE GRAIN OATMEAL BARBob’s Red Mill organic rolled oats cooked witha touch of vanilla, agave, and cinnamon in milk,served with the following toppings: dried cranberries, toastedpepitas, slivered almonds, chocolate chips,fresh blueberries, and maple syrup. Plant based,dairy free alternative for 1 additional per person.SEASONAL YOGURT PARFAITSPequea Valley Farms vanilla yogurt is topped witha compote of fresh berries and our house-madegranola. Sub greek yogurt for an additional 0.85 pp. 5.50 7.257
Farm Fresh EggsSCRAMBLED EGGBREAKFASTFRITTATA CUPSBaked crustless egg custard in individual portions.Farm fresh scrambled eggs featuringTrickling Springs Creamery eggs are servedwith a side of cheddar cheese and chivesas well as breakfast potatoes; yourchoice of bacon or sausage;and a pastry and bagel assortment.Sub egg whites for anadditional 1.00 pp. 14.50POTATO & HERBFRITTATA 5.00FARMER’S VEGETARIANFRITTATA 5.00“BLT” BACON, TOMATO& SPINACHHUEVOS RANCHEROSTex-Mex style breakfast of layeredsofrito rice, braised black beans,and scrambled eggs, topped withshredded cheddar, a roasted tomato salsa,and crunchy tortilla strips. 5.00CRUMBLED SAUSAGEWESTERN FRITTATA 5.00 9.95FARMERS HASHScrambled eggs with diced potatoes, onions,peppers, tomatoes and snipped herbs.Add crumbled chorizo 3 pp10” QUICHE SERVES 6-8BACON, SWISS & CHIVE 9.95 38.95SPINACH & CHEVRE 38.95SEASONAL FLAVORSPlease ask your sales associatefor any additional flavors8
Hand-HeldBREAKFAST SANDWICHES. 7.00EXTRAS (POTATOES)Bacon, Egg & Cheese on Brioche BunPan Fried Breakfast Potatoes 4.50Smoked Ham, Egg & Cheese on Crème Fraiche BiscuitShredded Hash Brown Patties 4.50Egg & Cheese Panini on CiabattaDiced Breakfast Sweet Potato Hash 4.50Sausage, Egg & Cheese on English MuffinEXTRAS (PROTEINS)BREAKFAST BURRITOS. 6.50CALIFORNIANHard Boiled Eggs In The Shell 2.50Fresh cherry tomatoes, applewood smoked bacon, Chipotle crema,shredded monterey jack and cheddar cheeses, and scrambledeggs in a flour tortilla.Peeled Hard Boiled Eggs 2.75Applewood Smoked Bacon 4.50TEXANSmoked Turkey Bacon 4.50Chorizo, seasoned breakfast potatoes, diced Bell peppers,shredded cheddar cheese, and scrambled eggs in a flour tortilla.Country Pork Breakfast Sausage 4.50BEANTurkey and Sage Breakfast Sausage 4.50Vegetarian black bean burrito with shredded cheddar, andscrambled eggs in a flour tortilla.Orchard Fresh FruitSliced Fruit Display. 5.50Fruit Salad. 5.95Display Of Whole Seasonal Fruit. 3.00Citrus & Berry Salad With Mint. 7.259
Beverages (Hot )RED ROOSTER COFFEE ROASTERS“Served in airpots. Each airpot serves 8 to 10 guests (8 oz. cups) Multiple airpots will be combined into larger urns.We proudly serve your guests Red Rooster Coffee Roaster’s specialty blend of coffee, made specifically or Root & Stem in small batchesfrom Free Trade Certified Central and South American beans. Red Rooster Coffee is roasted in small batches locally in Floyd, Virginia, andshipped to us biweekly. Served alongside sugar packets, sugar substitutes, and creamers. Decaffeinated coffee made from Free tradePeruvian coffee beans also available 28.95TEA SERVICEAssortment of Teatulia organic tea bags. Served with hot water in airpots.Each airpot serves 8 to 10 guests (8 oz. cups) Multiple airpots may be combined into larger urns 24.95Beverages (Cold)We Have Eliminated All Plastic Water Bottles To Make A Large Impact On The Amount Of Plastic UsedVirginia Artisan Waters (Aluminum Bottles). 3.25Gallon Of Lemonade Or Seasonal Aqua Fresca. 24.95La Croix Flavored Sparkling Waters. 2.25Gallon Of Fresh Squeezed Orange Juice. 32.95Canned Sodas. 2.2512oz Milks. 3.00Natalie’s Orchard 8oz Fresh Squeezed Orange Juice. 3.50Natalie’s Orchard 10oz Cold Pressed Juice. 7.00Oatmilk Quart Dairy Free, Plant Based Alternative To Creamer. 12.50Gallon Of Fresh Brewed Unsweetened Ice Tea. 24.95La Colombe Draft Iced Lattes. 7.0010
Sandwiches11
Signature Sandwiches A La CarteSignature Sandwiches &Wraps PackagesTHE CUBEIncludes signature sandwich/wrap assortment,chips and cookie/brownie assortment 14.75 9.50SIGNATURE WRAPS Chicken Caesar WrapTurkey Cobb WrapLemon-Herb Tuna Wrap Country Chicken Salad WrapVegan Hummus & GardenVegetable WrapTHE DESKIncludes signature sandwich/wrap assortment,side salad and cookie/brownie assortment 16.95THE DEPARTMENTIncludes signature sandwich/wrap assortment,side salad, chips and cookie/brownie assortment 18.45SIGNATURE SANDWICHES Roasted turkey, gruyere,and spinach sandwichon sesame semolina bread Grilled pesto chicken withprovolone on rustic ciabattabread. Smoked turkey, cheddar andred leaf on sourdough Black forest ham and smokedgouda on pretzel bunHeirloom tomatoes, applewoodsmoked bacon from Martin andSons and shredded iceberg onwhole wheat Roast beef, caramelized onions,and arugula on tomato ciabatta California vegetable sandwichwith alfalfa sprouts, cucumbers,carrots, avocado and goat cheesespread on honey dark wheat Italian hero with genoa salami,mortadella, cappi ham,and provolone with tomatopepperoncini relish and shreddedlettuce on an Italian roll. Caprese sandwich with tomatoes,fresh mozzarella and basil onciabattaTHE BOARDROOMIncludes signature sandwich/wrap assortment,two side salads and cookie/brownie assortment 19.75Monthly SpecialPLEASE CHECK WITH YOURSALES ASSOCIATE 9.5012
Chef’s Inspirations PackagesTHE CUBETHE DESKTHE DEPARTMENTTHE BOARDROOMIncludes chef’s inspirationsandwich assortment,chips and cookie/brownieassortment 16.25Includes chef’s inspirationsandwich assortment, side saladand cookie/brownie assortmentIncludes chef’s inspirationsandwich assortment,side salad, chips andcookie/brownie assortment 19.75Includes chef’s inspirationsandwich assortment, two sidesalads and cookie/brownieassortment 17.95 21.75Chef’s Inspiration Sandwiches A La CarteA LA CARTE 10.50POLLO A LA BRASAPeruvian style roast chicken is served withshredded lettuce, tangy cilantro and garlicmayo, aji amarillo and thinly slicedred onion on a sub roll.CHICKEN PARMIGIANOBoneless chicken breast lightly friedin a parmesan and panko coating andlayered with fresh mozzarella, basil androasted tomato marinara on rusticciabatta bread.ROASTED TURKEY,BACON & AVOCADOBEACH SHACK SHRIMPSALADSucculent house-roasted turkey withApplewood smoked bacon, onionmarmalade, cheddar cheese andfresh avocado on pain levainButtery brioche roll stuffed with coastalshrimp salad, shaved celery remouladeand shredded icebergCRISPY FRIED CHICKENFALLAFEL ON GRILLEDPITAButtermilk battered chicken breast, B&Bpickles, lemon caper mayo on Pretzel bunWith tzatziki, cucumbers, tomatoesand shredded icebergSPICY CAROLINA BBQSlow cooked pulled pork in traditionalCarolina spices, peach BBQ sauce andshaved fennel slaw on Kaiser rollBuild Your Own - A La CarteThe perfect platter for the custom crowd. Our BYO sandwich platter features an assortment of breads, wraps and rolls; oven roastedturkey, grilled chicken breast, roast beef and black forest ham. Also includes swiss, cheddar and provolone cheese, chicken and/or tunasalads. All the fixings to include red leaf lettuce, sliced tomatoes, pickles and spreads. 10.50THE CUBETHE DESKTHE DEPARTMENT:THE BOARDROOMIncludes build your ownsandwich platter, chips andcookie/brownie assortmentIncludes build your ownsandwich platter, side salad andcookie/brownie assortmentIncludes build your ownsandwich platter, side salad,chips and cookie/brownieassortmentIncludes build your ownsandwich platter, two side saladsand cookie/brownie assortment 16.25 17.95Boxed Meals 19.75 21.75SIGNATURE SANDWICH OR WRAPCHEF’S INSPIRATIONBoxed meal to include assortment of signature sandwiches/wraps,pasta or fruit salad and mini cookies 19.25Boxed meal to include assortment of signature sandwiches/wraps,pasta or fruit salad and mini cookies13 20.25
BREAKING BREADAlmost every culture has symbolism of breaking bread to share bounty with companions and loved ones. That’sbecause the act of breaking bread symbolizes an affirmation of trust. It’s as much an act of sharing comfortand companionship as it is of sharing tangible food. Greenleaf knows that bread is so much more than dough.ARTISAN LOAVESThere’s a difference between baking bread and producing fresh, natural, and artisan bread mixed by truecraftsmen in the field. That’s why we trust Lyon Bakery to take bread to the next level for our clients. LyonBakery’s bread bakers are not just bakers, they’re skilled bread scientists, who have supreme passion for theprocess behind a superior loaf.LOCALLY SOURCEDLyon Bakery is centrally located in both Hyattsville, MD, and Union Market in Washington, D.C. Theirnearness means that your sandwiches, rolls, and breads are delivered daily to our kitchens, fresh-baked andwith the perfect crumb.
Salads15
Leafy SaladsAll salads are available as entrée salads with a choice of either grilled chicken or half an avocado (vegetarian) for an additional 7.50,or choice of grilled steak, pan-seared salmon or grilled jumbo Gulf shrimp (3 per serving) for 9.25.Please specify if you would like the protein on the salad or on the side. 6.00MIXED GREENSCAESARFIELD GREENSAssortment of baby lettuces, cherrytomatoes, cucumbers, red onions,carrots, chickpeas and our house dressing.Romaine lettuce topped with house-madebrioche croutons, parmesan cheeseand house caesar dressing.Mixed baby greens with shaved seasonalvegetables, goat cheese and spiced pecans.Served with roasted lemon herb vinaigrette.CHOPPED VEGETARIANCOBBSUPERGREENSROMAINE & SNAP PEASKale, baby greens, and shavedbrussel sprouts salad topped withshaved radishes, carrots andtoasted pepitas.Served with apple mustard vinaigretteRomaine hearts topped with tender sugarsnap peas, shaved carrots and radishes,croutons and a green goddess dressing.ICEBURG CRUNCHChopped romaine topped with olives,tomatoes, feta cheese, cucumber, andpepperoncini with black olive vinaigrette.Chopped romaine topped withavocado, blue cheese, scallions,tomatoes and croutons. Served withhouse-made ranch dressingAdd bacon for an additional 1.25pp.CRUNCHY CITRUSSPINACHChopped romaine lettuce with mandarinoranges, sesame seeds, shaved fennel,fresh cilantro, served with our blood orangevinaigrette and crispy wonton strips on the side.Chopped iceberg lettuce topped withtomato jam, shaved onions, crumbled bluecheese, Everything bagel spicedcroutons and buttermilk ranchMYKONOSARUGULA & ARTICHOKEBaby arugula with artichoke hearts, piquillopeppers, shaved cucumbers and cilantrocitrus vinaigretteSalad DressingsAdditional dressings available in 8oz - 5.50 and 16oz - 10.25 containersBUTTERMILK RANCHAPPLE MUSTARD VINAIGRETTECAESERCILANTRO CITRUS VINAIGRETTEROASTED LEMON-HERB VINAIGRETTEBLOOD ORANGE VINAIGRETTEGREEN GODDESSBLACK OLIVE VINAIGRETTE16
Pasta Salads 6SUNDRIED TOMATOPESTO PASTAPenne pasta tossed with diced zucchini,yellow squash, basil, and parmesan witha sundried tomato pesto dressing.HOMESTYLE CAVATAPPICorkscrew pasta in a creamy homestyledressing with chopped celery, carrot, greenonion, bell pepper, and parsley.MEDITERRANEAN ORZOPEARL COUS COUSOrzo, kalamata olives, cucumber,cherry tomato, feta and red onionin a lemon-herb vinaigrette.Israeli couscous with fire-roasted peppers,grilled squash, carrots, and scallions in aMoroccan red pepper vinaigrette.FARMER’S FARFALLESESAME NOODLESFarfalle pasta tossed with peak of seasoncorn, tomatoes, zucchini, red onions, sugarsnap peas, parmesan, and fresh herbsin a sherry vinaigrette.Noodles tossed in a sweet and spicydressing with shredded cabbage,carrots,diced cucumbers, and fresh cilantroshowered with toasted sesame seedsPotato SaladsWhole Grain SaladsBABY BLISS POTATO SALADSEASONAL GRAIN BOWLRed bliss potatoes tossed with celery, carrots,scallions and parsley in a creamyhorseradish and dill dressing.Toasted farro and quinoa, roasted vegetablesand pistachio crumble 6 6FREEKEH SALAD WITHGARDEN HERBSCHIPOTLE THREE POTATOColorful and flavorful tri color blend of potatoes in a zestychipotle dressing with cilantro and chives.Caramelized shallots, chickpeas, yogurtand blend of herbsFRENCH POTATOHEARTS OF PALM & FAROTender green beans and diced potatoes tossed withshallots and tarragon in a red wine-dijon vinaigrette.Asparagus, baby arugula and toastedsesame seeds17
Salad BarsVegetable Salads 6BYO SALAD BARBYO Salad with bowls of mixed greens, romaine, and spinachlettuces. Toppings bar including sliced chicken breast, grilledsalmon, hard-boiled farm fresh eggs, house-made croutons,tomatoes, cucumbers, bell peppers, carrots, shredded cheddar,and blue cheese. Served with a variety of house dressings to makeyour own salad, a sliced fruit display, bread basket and our cookieand brownie assortment.GRILLLED SEASONALVEGETABLESSeasonal vegetables lightly grilledwith olive oil, sea salt, black pepperand balsamic reductionFARMER’S MARKET 20.99Blend of the weekly vegetablesserved raw or lightly cookedwith an herbed oil and sea saltBYO MEZZE SALAD BARMediterranean-Inspired BYO station featuring bowls of mixedgreens, super-greens, and chopped romaine lettuces.Toppingsbar including mini falafels, grilled sliced za’atar spiced chickenand petit sumac rubbed salmon filet, tomatoes, kalamata olives,cucumbers, pepperoncinis, marinated feta, roasted red peppers,and pita chips. Served with a variety of house dressings to makeyour own salad, a sliced fruit display, bread basket and our cookieand brownie assortment.CAPRESE SALADBuffalo mozzarella, farm fresh basil, andheirloom tomatoes in a balsamic reductionand nut-free basil pesto.ELOTE SALADMexican grilled sweet corn salad toppedwith crema, tajin, smoked paprika,cotija, and cilantro. 22.95SPRING HARVESTBoxed SaladsEnglish peas, asparagus, rainbow carrot,and edamame salad with parmesanand a light drizzle of olive oil.ENTRÉE SALAD BOXChoice of Mixed Greens; Caesar, Field Greens orSupergreens salad topped with chicken, steak ( 1 additional),salmon ( 1.50 additonal) or add an avocado to keep itvegetarian; Complete with fruit salad, roll and mini cookies.PICNIC COLESLAWSShaved green and red cabbageswith shredded carrots in acelery seed coleslaw dressing 19.7518
Mixed Grills &Interactive Luncheons19
Mixed GrillsSIGNATURE MIXED GRILLSThese popular packages contain three proteins, three different side salads, bread and dessert.Everything you need for a catered restaurant worthy luncheon brought into your office. All packagesare served room temperature, but can be served warm. Please request at time of ordering. 28.95ASIAN GRILLITALIAN GRILLGinger orange glazed steak, hoisin glazed chicken &sweet chili salmon. Accompanied by matchstick carrot& broccoli salad, sesame noodle salad, crunchy citrusspinach salad, bread basket and an assortmentof cookies and brownies.Balsamic grilled steak, sundried tomato chicken & pestoshrimp. Accompanied by green beans, caprese salad,caesar salad, bread basket and an assortmentof cookies and brownies.SANTORINI GRILLSOUTHWEST GRILLGrilled lemon oregano chicken, flank steak with red wine &shallot reduction and grilled shrimp with tomatoes and feta.Accompanied by fattoush salad, Israeli couscous, Mykonossalad, bread basket and an assortmentof cookies and brownies.Grilled steak with charred scallions, mesquite grilledchicken & cilantro lime shrimp. Accompanied by grilledcorn, potato salad, iceberg crunch salad, bread basketand an assortment of cookies and brownies.Seasonal Mixed Grills 28.95VERACRUZAN GRILLAdobo steak, tomatillo grilled chicken & shrimp a la plancha. Accompanied by elote loco salad,rainbow jicama slaw, vegetarian cobb salad, bread basketand an assortment of cookies and brownies.AL FRESCO GRILLBourbon BBQ glazed steak, honey mustard grilled chicken & grilled shrimp with corn & new potatoes.Accompanied by picnic coleslaw salad, three potato chiptole salad,field greens salad, bread basket and anassortment of cookies and brownies.20
FAJITASInteractive Luncheons 22.95Choice of grilled ancho chile chicken; chile rubbed flank steak; or grilled seasonal vegetables. Served with all thefixings of flour tortillas, shredded iceberg, cheddar, sour cream and pico de gallo. Accompanied by sofrito rice,mixed greens salad and an assortment of cookies and brownies.THAI LETTUCE WRAPS 23.95Choice of: Lemongrass chicken thighs, soy ginger skirt steak, or vegetarian chile-roasted wild mushrooms. Withbibb lettuce cups, shaved radishes, cucumbers, bean sprouts, cilantro, mint, and pickled vegetables. Served withgreen papaya salad and an assortment of cookies and brownies.BULGOGI BOWLS 26.95Caramel chicken, beef bulgogi, and gochujang shrimp, sesame fried rice, shiitake mushroom, carrot, Napacabbage slaw, citrus spinach salad, sweet brioche rolls and assortment of cookies and brownies. 25.95GRAIN BOWLSGreenleaf’s tri-grain pilaf of quinoa, barley, and wheatberry served alongside grilled salmon and chicken,blanched edamame, sauteed mushrooms, and grilled squash with romaine, spinach, and kale greens bowls,house-made dressings and vinaigrettes. Served with sliced fruit display; artisan bread basket; and assortment ofcookies and brownies.SLOW & LOW COOKED BBQ MEATS 22.95Choice of: beef brisket with smoky Texan sauce, pulled NC-style pork shoulder, or pulled chicken with MemphisBBQ sauce, served with three cheese mac, potato buns, summer coleslaw and assortment of cookies and brownies.SOUTHWEST CHILI BAR 22.95SW beef & red bean chili, New Mexican style white chicken chili, or vegetarian smoky three bean chili. Servedwith topping bar of tortilla chips, fritos, shredded cheddar, sour cream, jalapenos, pickled red onions, dicedavocado, lime wedges and scallions. Accompanied with iceberg crunch salad, corn bread and assortment ofcookies and brownies.BAKED POTATO BAR 22.95Tender and fluffy russet potatoes are seasoned with olive oil and sea salt. Served with a topping bar of dicedgrilled chicken, pulled BBQ pork, crispy diced bacon, diced avocado, shredded cheddar, sour cream, jalapenosand pico de gallo. Served with supergreens salad, bread basket and assortment of cookies and brownies21
Root & Stem and Greenleaf proudly source fromorganic, sustainable, and environmentally consciousfarms from the Mid-Atlantic region.
Entrées23
Entrée Menu PricingAll entrées have a minimum of seven guests. Meals come with a cuisinespecific side salad, assorted bread basket and cookies and brownies platter.If you require vegetarian/vegan options and cannot meet the minimum of 7, please referto our supplemental Dietary Restriction Menu on page 29 for an individual boxed meal.VEGETARIAN ENTRÉE. 20.25CHICKEN OR POULTRY ENTRÉE . 21.95BEEF OR PORK ENTRÉE. 23.95SEAFOOD ENTRÉE. 24.95Duo Pricing *Selections Must Be From Same CuisineCategoryCHICKEN & CHICKEN/VEGETARIAN. 24.95CHICKEN & BEEF/PORK. 25.50CHICKEN & SEAFOOD. 25.95BEEF & CHICKEN/VEGETARIAN. 25.50BEEF & BEEF/PORK. 25.95BEEF & SEAFOOD. 26.95SEAFOOD & CHICKEN/VEGETARIAN. 25.95SEAFOOD & BEEF. 26.95SEAFOOD DUO. 28.95Trio Pricing *Selections Must Be From Same CuisineCategoryTRIO OF ENTRéES. 29.45**Some items have an additional supplemental fee.24
Mid-Atlantic DiscoveryServed with field greens salad, artisan bread basket, and our assortment of cookies and brownies.VIRGINIA CHICKEN “SALTIMBOCCA”PAN-SEARED STRIPED BASSRoasted chicken breast stuffed with Virginia countryham and sage then roasted and served over cheddar grits.Accompanied with green wax beansin a honey vinaigrette.Topped with lemon compund butter and served ona potato and corn hash compound with baby greens.“TRUE BLUE” MARYLANDCRAB CAKESQUARTER ROASTED AMISH CHICKENAccompanied with butterball potatoes, spring onions,piquillo peppers, and feta.Accompanied with arugula and sweet corn pilaf.Served with lemon wedges and an Old Bay remoulade. 3 SupplimentalGRILLED BUTCHER’S CUT OF STEAKCARAMELIZED CAULIFLOWER STEAKAccompanied with roasted potatoes, rapini,warm garlic buttermilkTopped with garden herb citronette served on abed of lemon couscous.Bistro OfferingsServed with arugula & artichoke salad, artisan bread basket, and our assortment of cookies and brownies.SPRING CHICKEN WITHWHITE WINETopped with snap peas, springonions, and white wine sauce.Served with a blend of roastedpotatoes and leeks.STEAK PROVENCALAccompanied with tomatoes,mushrooms, carrots, summer squash,pearl onions, and fines herbs.Served with buttered pasta.CHICKEN PAILLARDBISTRO STEAK WITHCABERNET DEMITopped with artichokes, tomatoes,and capers. Served withsundried tomato orzo.Accompanied with buttermilk mashedpotatoes and grilled asparagus.Served with crispy fried shallots on the side.25ROASTED SALMONFILET WITH DILL ANDGARLIC BUTTERTopped with shaved fennel and wildarugula. Served with rice pilafand sauteed spinach.PAN-SEAREDPOLENTA CAKESTopped with melted cherry tomato sauceand sauteed seasonal vegetables
American Cuisine Classics And New TraditionsServed with iceberg crunch salad, artisan bread basket, an
EXTRAS (POTATOES) Pan Fried Breakfast Potatoes 4.50 Shredded Hash Brown Patties 4.50 Diced Breakfast Sweet Potato Hash 4.50 EXTRAS (PROTEINS) Hard Boiled Eggs In The Shell 2.50 Peeled Hard Boiled Eggs 2.75 Applewood Smoked Bacon 4.50 Smoked Turkey Bacon 4.50 Country Pork Breakfast Sausage 4.50
