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A la CarteLAS VEGAS BAKERYPrices listed are by the dozen.Assorted Bakery Tulip Muffins48Assorted Breakfast Scones45Assorted Croissants45Assorted Low Fat Muffinsand SconesCarl’s Bakery DonutsFreshly Baked CookiesChocolate chip, oatmealraisin and macadamia whitechocolate. Peanut butteravailable on request3639.50Bavarian Style Pretzels131.25(Minimum order 25)Bavarian pretzel served withmustard and choice of cheesesauce or house beer sauceA dedicated server is required. 120 per server.A pretzel warmer is required.45Half Sheet Cake* (40 slices)Choice of fruit or cream filling155Full Sheet Cake* (80 slices)Choice of fruit or cream filling29044BrowniesFudge, walnuts andchocolate chipAssorted Danish Pastries48Assorted GourmetCupcakes60Assorted Breakfast Breads41French Macaroons40*Custom artwork available with prior noticeand additional fees. Ask your sales manager.A dedicated server is required. 120 per server.Rice Krispy Treats44Gluten free pastries available on request.Assorted Bakery BagelsServed with cream cheeseNote: Toaster available upon request.Additional cost for booth and power required.CATERING MENU — LAS VEGAS CONVENTION CENTER4413

A la CartePANTRYPACKAGE GOODSPrices listed are per item.Rold Gold PretzelsIndividual bags (per dozen)27Planters Salted PeanutsIndividual bags (per dozen)Kellogg’s Nutri-Grain BarsAssorted flavors(per dozen)4527Full Size Candy BarsSeasonal Whole Hand Fruit (bowl)33Serves 12Carved Seasonal Fruit and Berries95(platter) Serves 12Assortment of Greek Yogurts (each)Assortment of Cereals and Milk (each)Tortilla Chips and Salsa (bowl)55.5066Serves 12Tortilla Chips, Salsa andGuacamole (bowl) Serves 1214Planters Fruit and NutTrail MixIndividual bags (per dozen)(per dozen)39 96Kettle Chips and Dip (bowl) Serves 12Roasted onion and sour cream dip72Roasted Mixed Nuts (per pound)42Traditional Snack Mix (per pound)23CATERING MENU — LAS VEGAS CONVENTION CENTERAssorted Bags of ChipsDoritos , Cheetos , Lays Original and BarbecueIndividual bags (per dozen)Energy & Protein Bars27(per dozen)57Ice Cream Novelties*28(per dozen)48Requires a portable freezerand dedicated 110volt 10amp line.Some Gluten free bagsPremium Ice CreamNovelties* (per dozen)Assorted Chex Snack MixTraditional and CheddarIndividual bags (per dozen)Requires a portable freezerand dedicated 110volt 10amp line.36Nature Valley Granola BarsAssorted flavors (per dozen)42 *Ice cream freezerrental fee84250

Break Service1515

Specialty DisplaysBREAK SERVICEAntique Style Popcorn Machine (per day)190.75*A dedicated server is required.Size: 67Hx34Wx26DPower requirements are 110-volt 20ampdedicated power line.Table Top Style Popcorn Machine (per day)190.75Cookies for Cookie Station (each case)240 Otis Spunkmeyer cookie dough.Please select one: chocolate chip, sugar, oatmeal raisinand white chocolate macadamia nut cookie dough(serves 240 cookies)210Must be ordered with a Popcorn Machine Rental.1655*A dedicated server is required.Size: 22Hx22Wx18DPower requirements are 110-volt 20ampdedicated power line table or counter top required.*A dedicated server is required.Size: 27Hx20Wx14DPower requirements are 110-volt 20ampdedicated power line table or counter top required.Popcorn PackagePopcorn kernels, oil and seasoningIncludes serving bags (200 bags)Portable Cookie Oven (per day)CATERING MENU — LAS VEGAS CONVENTION CENTERMust be ordered with a Cookie Oven Rental.*A dedicated server is required. 120 per server.Minimum 4 hours.A 19% service charge and 8.375% Nevada sales tax will be added to all food and beverage orders.

Lunch Menus1717

LunchBOXED LUNCHESPrices listed are per guest.All boxed lunches are served with an individual bag of chips,whole fresh fruit, cookie, condiments and bottle of water.The Red Rock Wraps 31.50Served with gourmet kettle chips, whole fresh fruit,cookie and bottled waterThe Delicatessen Shop Lunch 31.50Served with gourmet kettle chips, whole freshfruit, cookie and bottled waterSelection of gourmet wrap sandwich:Selection of gourmet sandwich:· Southwest roast beef and roasted pepper wrap· Grilled turkey and pesto wrap· Grilled vegetable wrapThe Garden Salad Patch 31.50Served with gourmet kettle chips, whole fresh fruit,cookie and bottled waterSelection of gourmet salad:· Focaccia chicken pesto· Turkey pretzel bun· Caprese focacciaPlease indicate the number of sandwiches tobe ordered per type.Gluten free boxed lunches available with prior notice.Ask your sales manager.· Chicken Caesar salad· Southwest chicken salad· Edamame veggie salad18CATERING MENU — LAS VEGAS CONVENTION CENTERA 19% service charge and 8.375% Nevada sales tax will be added to all food and beverage orders.

LunchLUNCH PLATTERSSandwich platter serves approximately 12 guests.Assorted bagged kettle chips and condiments accompany all platters.Only Vegas Platter 28512 sandwiches cut in halfGarden Patch Platter 19112 sandwiches cut in half· Chicken Chipotle – cotija cheese,lettuce, tomato on a kaiser roll· Caprese Spring Mix – mozzarella, semi-driedtomato on garlic herb wrap· Desert Honey Glazed Ham – swiss cheeseand lettuce on a wheat Kaiser roll· Southwestern Vegetable Wrap – jack cheese,chipotle cotija cream cheese and grilled vegetables· Roast Beef – cheddar cheese, lettuceand horseradish aioli on a kaiser roll· Summer Flavors – tomatoes, cucumbers, carrots,pea shoots, sunflower seeds, boursin cheese andprovolone cheese on kaiser roll· Southwestern Vegetable Wrap – jackcheese, chipotle cotija cream cheeseand grilled vegetablesSin City Sliders 26518 mini slider sandwiches· Chicken BLT – sliced chicken breast meat,bacon, tomato, lettuce on a slider roll· Italian Grinder – salami, spiced ham,pepperoni, provolone and pepperoncinion a slider roll· Turkey Slider – pan roasted turkey,jack cheese, roasted peppers,romaine and herb aioli on a slider rollCATERING MENU — LAS VEGAS CONVENTION CENTERPan Roasted Turkey and Butter Croissant Platter 22812 sandwiches cut in half· Shaved pan roasted turkey· Aged provolone cheese, lettuceand grain mustard aioli· Buttery croissantsEdamame Veggie Wrap 24512 wraps cut in half····Blended Asian vegetablesGaucamameDried tomato and lettuceSpinach herb wrap19

LunchA LA CARTE LUNCH SALAD BOWLSServes approximately 12 guests.Four Corners Salad75Crispy romaine, corn, black beans,fire roasted peppers, tomato gems,cotija cheese and crispy tortilla strips.Served with chipotle avocado ranchdressing and lime chili vinaigretteFremont Street Caesar SaladBaby romaine spears, roastedpeppers, crispy parmesancheese, spiced pumpkin seeds.Served with creamy Caesar dressingand lemon herb vinaigrette72Backyard Salad72Assorted baby greens, tomatogems, cucumbers, carrots and spicedgoat cheese. Served with an anchoranch dressing and balsamic vinaigrette20CATERING MENU — LAS VEGAS CONVENTION CENTERFlower SaladRoasted cauliflower, broccoliand carrot with a chili vinaigrette72American Potato SaladRed bliss potatoes, whole grainmustard aioli, egg and celery69Ancient Grains SaladAncient grains, mushrooms,artichokes, tomato gems andbalsamic vinaigrette72ADD TO ANY SALADAS AN ENHANCEMENT:Herb Grilled Chicken BreastCarved and enhanced by seasalt and pink pepper28

LunchPLATED LUNCHESTWO COURSEPrices listed are per guest. Minimum 50 guests. For events under 50 guests, a 75 labor fee will apply.Two course plated lunches served with Vegas bakery rolls and butter, iced tea, freshly brewed regular coffee and water.MAIN COURSEPLATED DESSERTSPlease select one from the following:Please select one from the following:Hardwood Smoked Turkey Breast 45Pepper jack cheese, orange and mangochutney, leaf lettuce, Telera breadenhanced by a Fresh Market saladand edamame four-grain saladRoasted Chicken Breast 45Preserved lemon tomato chutney,Toscana pearl pasta salad, fireroasted garden vegetables, rocketlettuce and red wine dressingHoney Prickly PearCaramelized Chicken Breast 45Roasted tri-colored fingerling chowchow, spiced haricot vert, crispy lettuceheart and passion fruit vinaigretteLocal Herb StoutMarinated Steak Pavé 45Vegetable chimichurri, fire roastedcauliflower and broccoli, carrot chilidressing and southwest stylepotato saladRare Miso and SesameCrusted Tuna Bloc 45Asian lettuce wakami salad, pickledginger, and soba noodles, crispypickled vegetable salad and wasabiyuzu dressingMixed Fruit Crostata – with sweetcream and berry balsamic syrupMeyer Lemon Tart – with raspberrycompote, blueberry syrupand sweet creamNYC Cheesecake – with mixedberry compoteTres Leches Cake – with sea saltcaramel, buttered rum sauce andsweet creamChocolate Mousse Layer Cake –with sweet cream and berry compoteA dedicated server is required for all hotfood services.Gluten free options available.CATERING MENU — LAS VEGAS CONVENTION CENTER21

LunchPLATED LUNCHEScontinuedTHREE COURSEPrices listed are per guest. Minimum 50 guests.For events under 50 guests, a 75 labor fee will apply.Three course plated lunches come with Vegas bakery rollsand butter, freshly brewed coffee, iced tea and water.MAIN COURSEPlease select one from the following:Ancho Rubbed Roasted Chicken Breast 45Chimichurri velouté, southwest rice pilafand seasonal local vegetable medleyHerb Grilled Chicken Breast 45Prickly pear mojito reduction, roasted chilicorn pudding and southwest ratouillePioneer Chicken Breast 45Pepper, chili and mushroom caponata,fingerling potato hash and roasted baby rootsBarbacoa of Beef 45Chipotle crema diabla sauce, red blisssmashed potatoes and flame grilled asparagusButler Steak 45Mushroom ragout, herb wine sauce, Yukon mousselinepotatoes, grilled herb tomato and haricot vert22CATERING MENU — LAS VEGAS CONVENTION CENTERSALADSPlease select one from the following:Our Simple Garden SaladMixed baby leaf greens, tomatogems, cucumbers, carrot radishcurls served with creamybuttermilk ranch dressing andaged sherry vinaigretteFarmers Market SaladBaby greens, beet and carrotcurls, cucumbers, tomato gems,strawberries, maytag blue cheese,served with chive creamy dressingand raspberry vinaigretteFour Corners SaladCrispy romaine, corn, black bean,fire roasted peppers, tomato gems,cotija cheese and crispy tortilla stripsserved with chipotle avocado ranchdressing and lime chili vinaigretteBackyard SaladAssorted baby greens, tomatogems, cucumbers, carrot, beetsand spiced goat cheese coinsserved with ancho ranch dressingand red wine vinaigretteFremont Street Caesar SaladBaby romaine spears, roastedpeppers, crispy parmesan cheese,spiced pumpkin seeds servedwith creamy Caesar dressing andlemon herb vinaigrettePLATED DESSERTSPlease select one from the following:Flourless Chocolate CakeWith raspberry syrup and sweet creamLemon Custard Brûlée TartWith seasonal berry balsamic honeycompote and sweet creamStrawberry ShortcakeSweet cream and strawberry sauceNew York Style CheesecakeSweet cream and seasonalberry compoteApple Crumble TartSea salted caramel and sweetcinnamon creamA dedicated server is required forall hot food services.Gluten free options available.

Lunch Buffets2323

LunchLUNCH BUFFETSPrices listed are per guest. Minimum of 50 guests. For events under 50 guests,a 75 labor fee will apply.Your choice of two salads and select either sandwiches or wraps. All lunch buffetsinclude iced tea. Other beverages to be ordered from the A La Carte options.Gourmet Deli Lunch Buffet 39DELI SALADS· Mixed greens, tomato gems, cucumbers, carrot curlswith creamy dressing and vinaigrette· Roasted cauliflower with broccoli and carrot chili vinaigrette· Whole grain mustard potato salad· Local rice salad, mushroom, artichoke, tomato gemsand herb sherry vinaigrette· Cajun root and grain salad, vegetable confetti withsugar cane vinaigretteSANDWICHESAll sandwiches come with lettuce, tomato, sliced onion,dill pickles, mayonnaise, whole grain and yellow mustard.· Hardwood smoked turkey and provolone cheese on anartisanal french roll· Rare roast beef and sharp cheddar cheese on an artisanalfrench roll· Roasted vegetables and house hummus on an artisanalfrench roll· Italian capicola, ham, genoa salami, pepperoni andaged provolone cheese on ciabatta24CATERING MENU — LAS VEGAS CONVENTION CENTERWRAPS· Smoked turkey with brie mousse, greens,desert orange chutney and tortilla wrap· Rare roasted beef, herbed garlic cheese,greens and tortilla wrap· Black forest ham, swiss cheese, honeymustard, greens and tortilla wrap· Roasted eggplant, squash, peppers,semi-dried tomatoes, chickpea cheeseand tortilla wrapDESSERTS· Lemon bars· Gourmet cookies· Decadent browniesA dedicated server is required for all hot food services.Gluten free sandwiches available upon request.A 19% service charge and 8.375% Nevada sales tax will be added to all food and beverage orders.

LunchLUNCH BUFFETScontinuedPrices listed are per guest. Minimum of 50 guests. For events under 50 guests, a 75 labor fee will apply.All lunch buffets include iced tea. Other beverages to be ordered from the A La Carte options.Mt. Charleston 45Hacienda Plaza 48SALADSFarmers Market SaladBaby greens, beet and carrot curls, cucumbers, tomato gems,strawberries, side of caramelized walnuts, maytag blue cheese,with raspberry vinaigrette and chive creamy dressingSALADS· Corn, black bean, fire roasted peppers, tomato gems,crispy romaine, cotija cheese and crispy tortilla strips servedwith chipotle avocado ranch and lime chili vinaigrette· Roasted root vegetables, red rice, dried local stone fruitserved with honey prickly pear vinaigretteHeirloom Potato SaladAssorted heirloom petite potatoes with whole grain creamymustard dressingMINI SLIDER SANDWICHES· Ancho roasted turkey breast, crispy lettuce,semi-dried tomato, avocado aioli, Telera slider· Carved beef tenderloin, blue cheese, smokedgouda, horseradish aioli, multigrain slider· Fresh mozzarella, heirloom tomato, roastedpeppers, aged balsamic aioli on sourdough slider· Assorted individual bags of kettle potato chipsDESSERTS· Crème brûlée with fruit garnish· Fresh seasonal fruit and berry martini· Assortment of house Las Vegas cupcakesCATERING MENU — LAS VEGAS CONVENTION CENTERMAINS· Pioneer chicken enhanced by red pepper, sweet onionand local mushroom caponata· Barbacoa of beef with chipotle sour cream diabla sauce· Southwest blended rice· Southwestern corn pudding· Seasonal fresh vegetablesDESSERTS· Tres leches cake· Spiced flourless cake· Mini churroA dedicated server is required for all hot food services.Gluten free sandwiches available upon request.25

LunchLUNCH BUFFETScontinuedPrices listed are per guest. Minimum of 50 guests.For events under 50 guests, a 75 labor fee will apply.All lunch buffets include iced tea.Summerlin Backyard BBQ 50SALADS· Trio of sweet peppers, tomatoes, local onions,Spanish cucumbers, chick peas and lemoncilantro vinaigrette· Mixed baby greens, spring berries, pine nuts,queso fresco, served with red wine vinaigretteand creamy chive dressingMAINS· Pecan wood smoked beef brisket with house pricklypear barbeque sauce topped with crispy sweet onion· Grilled chicken breast enhanced by soft herbmojito velouté· Roasted chili, three cheese mac and cheese· Buttered golden mashed potatoes· Farmers squash casseroleDESSERTS· Prairie trail seasonal cobbler and spiced crema· Fireside s’more cupcake· Cheesecake with fruit compoteFremont Street 45SALADSFremont SaladRomaine spears, roasted peppers, black beans,crispy cheese, spiced pumpkin seeds servedwith honey Meyer lemon vinaigrette and roastedred pepper ranch dressingFlower SaladFire roasted cauliflower, broccoli and carrotlime chili vinaigretteMAINS· Pit roasted pulled pork enhanced bystrawberry margarita barbeque sauce· Honey citrus soy seared chicken breastand edamame chow chow· Smashed red bliss garlic potatoes· Spanish rice· Local early spring ratatouilleDESSERTS· Bittersweet chocolate mousse cake· Berry crostata, Mexican cinnamon crema· Pecan tartlets with sweet spiced creamA dedicated server is required for all hot food services.26CATERING MENU — LAS VEGAS CONVENTION CENTER

LunchLUNCH BUFFETScontinuedPrices listed are per guest. Minimum of 50 guests.For events under 50 guests, a 75 labor fee will apply.All lunch buffets include iced tea.Green Valley Backyard 45SALADSBackyard SaladAssorted baby greens, tomato gems, cucumbers,carrots, beets and side of spiced pecans. Served withred wine vinaigrette and ancho ranch dressingDESSERTS· Chipotle dark chocolate tart with orange cream· Carrot cake with cream frosting· Mango and prickly pear mousse shotsBasque SaladPeppers, cucumbers, red onions, roasted cauliflower,enhanced with lemon herb vinaigretteMAINS· Roasted pork loin enhanced by stone fruit chutney· Ancho rubbed roasted chicken breast withtarraqon velouté· Roasted poblano pepper and three cheese macand cheese· Brown rice pilaf· Las Vegas mache chouxCATERING MENU — LAS VEGAS CONVENTION CENTERA dedicated server is required for all hot food serviceslocated on the show floor.27

Reception Menus28

ReceptionCOLD HORS D’OEUVREPrices listed are per piece. Minimum order of 50 pieces.Tropicana Jumbo ShrimpCocktail Sauce and Lemon6Antipasto Brochettesand Pesto Drizzle6Stuffed Piquillo Pepper,Hearts of Palm, Watercressand Wheat ToastSouthwest Corn BlackSalad Encased in TacoSmoked Chicken, CotijaCheese, Pepper Jelly andJalapeño BiscuitFive Spice Duck Breast,Cucumber, Red Pepperon Bao Buns5.505.755.75Beef Medallion HorseradishCream, and Blue Cheeseon Short Bread7.25Bresaola, Baby Arugula,Herbed Goat Cheese,Asiago on Crostini6.50Scottish Style SmokedSalmon, Crepe, Lemon, Dill,Crème Fraiche and Tobiko6.50Las Vegas Spicy TunaTartar Cannoli7Cold Water Lobster Roll,Romaine Lettuce, Tarragon,Fennel, Mango andSauce Americaine7.506CATERING MENU — LAS VEGAS CONVENTION CENTERA 19% service charge and 8.375% Nevada sales tax will be added to all food and beverage orders.29

ReceptionHOT HORS D’OEUVREPrices listed are per piece. Minimum order of 50 pieces.Large Tempura White ShrimpHand Battered and ThaiSweet Chili Sauce5Crispy Chicken Bitesand Ranch DipChorizo Arepas andChimichurri AioliArtichoke Beignets andMeyer Lemon CremaBarbacoa Beef Taquitoand Ancho Crema6.50Lobster Indian CornEmpanada and Lime Crema6Coconut Crusted Shrimpand Pino Colada Crema74.255.75Chili Lime Chicken Kabob andCilantro Greek Yoghurt Dip66.25Raspberry and Brie Poufette30Southwestern Style BaconWrap Scallop and LimeChile Glaze6.50Four Corner Chicken SpringRoll and Cilantro Aioli4.75CATERING MENU — LAS VEGAS CONVENTION CENTERA dedicated server is requiredfor all hot food services.5

ReceptionRECEPTION DISPLAYS & STATIONSImported and Domestic Cheese Board 300Garnished with fresh and dried seasonal fruit,sliced baguette and assorted crackersHummus Trio Display 337.50Traditional, white bean and roasted garlic, servedwith edamame mint, crispy pita chips and f

Place your order or view menus at: Centerplate Catering Order Online! To view menu prior to ordering, scroll to the bottom of the page and select Regular Menu Send completed order forms or inquiries to: exhibitorcateringlvcc@centerplate.com or Call: 702-943-6779 For questions please contact: exhibitorcateringlvcc@centerplate.com or 702-943-6779