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AppetizersBruschetta 8.50Four slices of Italian bread toasted and topped withchopped marinated tomatoes, fresh basil, onions,grated cheese and extra virgin olive oil.Chicken Fingers 8.99Breaded tender chicken strips fried crisp, golden brown,served with BBQ or honey mustard sauce.Fried Mozzarella 8.99Six sharp mozzarella cheese sticks fried crispy,served with marinara sauce.Zucchini Fritte 10.50Zucchini strips battered with pankobreadcrumbs fried golden brown.Bang Bang Shrimp 10.50Breaded fried shrimp andsmothered in a spicy Thai sauce.Stuffed Mushrooms 12.99Two large mushroom caps stuffedwith jumbo lump crabmeat.Calamari Fritti 11.59Lightly battered and fried to atender crispy golden brown,traditional or buffalo style.Buffalo Wings 11.9910 bone-in wings, tossed your choice of sauce;buffalo, BBQ, thai or garlic parm.Mozzarella Caprese 11.00Fresh mozzarella, vine-ripened tomato,basil and balsamic reduction.Crab Cakes 12.59Five mini crab cakes made withjumbo lump crabmeat, servedwith lemon and drawn butter.Clams or Mussels 12.50Littleneck clams or mussels with marinara,fra diavolo, saffron or white wine sauce.

SoupsSoup of the DayCup 3.00 Bowl 4.00***Bowl of Cream of Crab Soup(Friday Only) 6.00French Onion 4.49Caramelized onions and garliccroutons in a deep rich onionbroth in a crock, toppedwith provolone cheese.Soup & Salad Combo 8.00Choose any bowl of soupwith a small garden or Caesar salad.French onion soup 2.00 extraSaladsAdd Chicken 4.99 Add Shrimp 5.99Add Salmon 6.99Garden Salad 5.99/ 8.99Mixed greens with tomatoes, cucumbers, olives,pepperoncini peppers & onions, served with garlic bread.Caesar Salad 5.99/ 8.99Crisp romaine lettuce tossed with garlic croutons,topped with shaved Parmesan cheese,served with garlic bread.Buffalo Chicken Salad 12.99Mixed greens, tomatoes, onions, cucumbers, olives andpepperoncini peppers topped with Buffalo-style (hot ormild) chicken fingers, served with garlic bread.Santa Fe Chicken Salad 12.99Mixed greens, tomatoes, olives, cucumbers,pepperoncini peppers and onions, grilled chickenbreast topped with shredded Monterey jack cheese,served with garlic bread.Seafood Salad 16.99Mixed greens, tomatoes, onions,jumbo shrimp, scallops, jumbo lump crabmeat,cucumbers,pepperoncini peppers andolives, served with garlic bread.

At Kennedy Cellars, we believe the birth of anygreat wine begins with exquisite grapes producedfrom the world’s most fertile soils. It’s the reasonwhy we’re driven by one unwavering promise – tocreate the highest quality of wines, professionallyhandcrafted with premium grapes discovered,hand-harvested and sourced from the globe’sgreatest vineyards. We invite you to pair KennedyCellars wines with any of The Olive Restaurant’ssignature dishes for a truly memorabledining experience.BeveragesSoft Drinks 2.50Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale,Iced Tea, Lemonade, Mountain DewCoffee 1.99Hot Tea 1.99 “Mein Zuhause” Pinot Grigio:Central Valley, ChilePairing Suggestion: Lighthouse Scampi Tasting Notes: Crisp, clean refreshing style,with prominent citrus flavors and smoothbaked green apple finish. Kennedy Cellars Chardonnay:Central Valley, ChilePairing Suggestion: Broiled Stuffed Salmon Tasting Notes: Aged 8-Months in American Oak.Ripe pineapple, mango peel with a buttery vanillabutterscotch cream finish.Milk 3.00Perrier 2.50Bottled Water 2.50 “Casa Mia” Bordeaux Style Blend(Cabernet Sauvignon, Cabernet Franc, Merlot): Lodi, CAPairing Suggestion: Eggplant Parmigiana Tasting Notes: Red currants, raspberry jam,vanilla violets with a soft smooth finish. Kennedy Cellars Signature Pinotage:Breedekloof, South Africa Tasting Notes: Aged 20-Months in American Oak.Hints of smoke, cherry, blackberry and citrusfruits with a ripe cherry finish. Kennedy Cellars Cabernet Sauvignon,Clone 169: Suisun Valley, CAPairing Suggestion: Filet Mignon Tasting Notes: Aged 18-Months in American Oak.This smooth French Bordeaux Clone is filledwith dark silky fruit and ripe tannins with asmooth blackberry pie finish.From the bottom of our hearts, thank you forconsidering Kennedy Cellars. Whether thecenterpiece of conversation among friends or agreat culinary experience, we hope you enjoy ourwine as much as we enjoy making it.Your Team at Kennedy CellarsScan QR Code For Pricing

PastaServed with Your Choice of Garden or Caesar Salad or Cup of SoupSubstitute French Onion Soup instead of Cup of Soup 2.00 extraAdd Chicken 4.99 Add Shrimp 5.99 Add Broccoli or Spinach in Pasta 2.00Plate Sharing 4.00 ExtraEggplant Parmigiana 15.99Breaded eggplant topped with marinara sauce andmelted mozzarella cheese, served with pasta.Fettuccine Alfredo 15.99Fettuccine pasta tossed with a blend of sweetbutter, Parmesan cheese, cream and parsley.Stuffed Shells 15.99Lasagna 16.99Traditional meat lasagna layered withricotta cheese, and topped with marinarasauce and mozzarella cheese.Tour of Italy 17.991/2 chicken parmigiana and 1/2 lasagnaserved with garlic bread.Oversized pasta shells filled with ricotta cheesetopped with marinara sauce and baked mozzarellacheese, served with garlic bread.Linguini Primavera 16.50Manicotti Parma 15.99Linguini and Clams 17.99Linguini and Meatballs 16.99Crispy fried eggplant, baby spinach, roastedpeppers and marinara sauce topped with meltedprovolone cheese, served with linguine pasta.Hand-rolled pasta filled with ricottacheese, topped with marinara sauceand mozzarella cheese, served with garlic bread.Linguini pasta served with marinarasauce and homemade beef meatballs.Penne alla Vodka 15.50Pencil point pasta tossed withsundried tomatoes in a cream blushsauce with garlic basil and a touch of vodka.Fresh mixed vegetables in a garlicwhite wine or alfredo sauceRed tomato sauce or garlic whitewine served over linguini pasta.Eggplant Florentina 17.99Pasta Sicily 20.99Stuffed Shells, Manicotti, and Cheese Ravioli in aspinach blush sauce, baked with mozzarella cheese.Cheese Ravioli 15.99Oversized pasta pillows filled withricotta cheese, topped with marinara sauceand baked with mozzarella cheese.

ChickenServed with your choice of garden or Caesar salad or cup of soupsubstitute French onion soup instead of cup of soup 2.00 extra Change Sauce on any Chicken Dish for 2.50 ExtraPlate Sharing 4.00 ExtraChicken Marsala 18.99Tender chicken sautéed with onions and mushrooms ina garlic basil Marsala wine sauce, served with linguini.Chicken Ala Broccoli 20.99Sautéed chicken with broccoli tossed in a creamyalfredo sauce, served over linguini.Chicken Parmigiana 19.00Breaded chicken breast topped withhomemade marinara sauce and meltedmozzarella cheese, served with linguini.Chicken Francese 18.00Egg battered & pan-fried chicken breast ina lemon butter sauce, served over linguini.Chicken Portofino 18.50Chicken Cacciatore 18.50Sautéed chicken breast with peppers, onionsand mushrooms in a pomodoro sauce toppedwith provolone cheese, served over linguini.Chicken DeTulio 18.50Sautéed chicken with fresh spinach, garlic, andbasil in a vodka blush sauce. Served over linguini.Chicken French Onion 18.99Sautéed chicken with mushrooms, French onion soupand melted provolone cheese. Served over linguini.Chicken Bruschetta 19.99Char-grilled chicken breast topped with our famousbruschetta, Romano cheese and balsamic drizzle.Served with vegetable medley and baked potato.Chicken & Sea 24.99Sautéed chicken breast with mushrooms,asparagus, roasted peppers and spinachin a saffron sauce, served over linguini.Chicken breast and jumbo lump crab meat sautéed ina garlic basil white wine sauce. Served over linguini.Chicken Giovanni 18.50Chicken & Shrimp Fra Diavolo 24.99Sautéed chicken breast with grilled eggplant androasted peppers in chunky pomodoro sauce, toppedwith melted mozzarella cheese. Served over linguini.Sautéed chicken breast and shrimp in a spicypomodoro sauce, served over capellini pasta.

SeafoodServed with your choice of garden or Caesar salad or cup of soupSubstitute French onion soup instead of cup of soup 2.00 extraTo change sauce on any seafood dish 2.50 extraPlate Sharing 4.00 ExtraLittleneck Clams (Red or White) 18.99Shrimp Scampi 22.99Whole clams over linguini pasta, servedwith your choice of red pomodoro sauceor white wine garlic basil sauce.Sautéed jumbo shrimp in a white winegarlic basil sauce over linguini pasta.Broiled Stuffed Salmon 29.99Broiled filet of salmon brushed with butter andserved with baked potato and vegetable medley.Fresh seasoned salmon filet stuffedwith jumbo lump crabmeat, servedwith baked potato and vegetable medley.Seafood Fra Diavolo 27.99Fresh mussels, clams, shrimp, scallops,served with a chunky spicy garlic basilred pomodoro sauce over linguini pasta.Lighthouse Scampi 26.99Sautéed jumbo shrimp, jumbo lumpcrabmeat and deep sea scallops in awhite wine garlic basil sauce over linguini pasta.Broiled Scallops 25.99Broiled deep sea scallops served witha baked potato and vegetable medley.Crab Cakes (Broiled or Fried) 26.99Salmon 21.99Fried Jumbo Shrimp 20.99Five breaded jumbo shrimp fried golden brown, servedwith a baked potato and vegetable medley.Filet of Flounder (Broiled or Fried) 19.99Fresh deep sea flounder filet, served withbaked potato and vegetable medley.Mussels (Red or White) 18.99Mussels over linguini pasta, served with your choice ofred pomodoro sauce or white wine garlic basil sauce.Scallop Delight 23.99Sautéed scallops with spinach, grape tomatoes, andmelted mozzarella cheese in a vodka blush sauce.Served over linguini.Two large crab cakes made with jumbo lumpcrabmeat, served with lemon, drawn butter, bakedpotato and vegetable medley.Linguine al Cartoccio 25.99Broiled Stuffed Flounder 24.99Seafood Supreme 28.99Fresh flounder filet stuffed with jumbo lump crabmeatserved with a baked potato and vegetable medley.Broiled Stuffed Shrimp 24.99Jumbo shrimp stuffed with jumbo lump crabmeat,served with a baked potato and vegetable medley.Crabmeat Classico 24.99Jumbo lump crabmeat in a chunky red pomodorosauce over angel hair pasta.Sautéed jumbo shrimp and scallops in ablush sauce. Served over linguine pasta.Jumbo shrimp, deep sea scallops andjumbo lump crabmeat in a creamy alfredosauce tossed over fettuccine pasta.Broiled Seafood Combo 34.99Flounder, Shrimp, Scallops and Crab cake,served with vegetable medley and baked potato.

SteakServed with your choice of garden or Caesar salad or cup of soupsubstitute French onion soup instead of cup of soup 2.00 extraAdd sautéed mushrooms & onions 1.50Plate Sharing 4.00 ExtraRib-Eye Steak 26.9916 oz. of tender seasoned and marinated rib steak,served with a baked potato and vegetable medley.Filet Mignon 28.508 oz. mouth-watering filet, seasonedand grilled to perfection served witha baked potato and vegetable medley.Filet & Crab Cake Duet 35.99Char-grilled 8 oz. filet mignon toppedwith jumbo lump crab cake, served withvegetable medley and baked potato.

SidesMashed Potatoes 3.00Baked Potato 3.50Garlic Bread 3.00Vegetable Medley 3.00French Fries 3.00Meatballs 4.00Pasta 6.00Italian Sausage 4.99SandwichesAll Served with French FriesPlate Sharing 4.00 ExtraItalian Burger 10.99Ground beef patty topped with homemade marinarasauce and melted mozzarella cheese on a brioche bun.Thai Shrimp Wrap 10.99Fried shrimp tossed in spicy Thai saucewrapped in a soft tortilla shell with crisplettuce, tomato, and cheddar cheese.French Dip 10.99Hot roast beef with provolone cheese ona garlic torpedo roll with au jus.Meatball Parm Sandwich 12.99Homemade beef meatballs topped with mozzarellacheese and homemade marinara sauce on a torpedo roll.Chicken Parm Sandwich 12.99Breaded chicken breast topped with mozzarellacheese and marinara sauce on a torpedo roll.Crab Cake Sandwich 13.99Large crab cake made with jumbo lumpcrabmeat, served on a brioche bun withlettuce, tomato and tartar sauce.Fried Flounder Sandwich 12.99Breaded filet of flounder fried goldenbrown, served on a brioche bun with tartarsauce, lettuce and tomato.

Salads Add Chicken 4.99 Add Shrimp 5.99 Add Salmon 6.99 Garden Salad 5.99/ 8.99 Mixed greens with tomatoes, cucumbers,