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CABI BooksHorticulture, Plant & Crop Science2020/21KNOWLEDGE FOR LIFE
ContentsStay in touch!03 horticulture@CABI Books@CABI Hort14 plant scienceswww.facebook.com/CABI.development18 crop sciencesblog.cabi.org25 crop protection31 nematology33 biotechnology36 climate change38 invasivesContact usEditorialIf you wish to submit a proposal or discuss collaborating ona project, please email Rebecca Stubbs: r.stubbs@cabi.orgor Rachael Russell: r.russell@cabi.orgMarketingIf you have any marketing queries, please email:marketing@cabi.orgOpen AccessIndicates that the publicationis Open Access.eBooksMany CABI titles are available in eBook format. These canbe found through all major eBook retailers and institutionalsuppliers where available.Please note: all details were correct at the time this cataloguewent to press, but may be subject to change without notice. Pleaserefer to www.cabi.org/bookshop for up-to-date title information.US publication is 2 months after UK publication.TextbooksIndicates the publication is a textbook andavailable for inspection by lecturers wishingto evaluate it for course use. Please visitwww.cabi.org/bookshop/inspection-copiesto request your copies. number of textbooks are now enhanced by openAresources, to improve the learning experience for studentsand researchers. Including lecture slides, maps, imagesand other material, these resources provide additionalinformation to supplement CABI’s publishing products:www.cabi.org/openresources
back tocontentsCut FlowersSweet CherriesEdited by James E. Faust, ClemsonUniversity, USA, John Dole, North CarolinaState University, USALynn Long, Oregon State University, USA,Gregory Lang, Michigan State University, USA,Clive Kaiser, Oregon State University, USAThe cut flower industry is a global business withmajor production locations around the world.This book describes the major internationalproduction locations and markets, including current trends anddirections.Apr 2021 PB 9781789247602 304pp 45 55 65Sweet cherries are a speciality crop, subject tosignificant production risk for growers, yet withhigh potential returns due to strong consumerdemand. This book provides comprehensive coverage of thehistory, genetic improvements, production, physiology of growthand cropping, orchard establishment and management, andharvesting for sustainable cherry production.Nov 2020 PB 9781786398284 360pp 45 50 60StrawberriesCarrots and Related Apiaceae Crops2nd Edition2nd EditionJames F Hancock, Michigan StateUniversity, USAEdited by Emmanuel Geoffriau,Agrocampus Ouest, France, and Philip WSimon, University of Wisconsin, USAThis updated edition provides a broad,balanced review of the scientific knowledge ofstrawberries and their cultivation and reflectschanges in methods of culture, taxonomy and genomicinformation and new diseases and pest control methods. Fullcolour throughout.Sep 2020 PB 9781789242270 288pp 45 50 60horticultureCrop Production Science in HorticultureFully updated with new content and full-colourfigures, the second edition of this successfulbook reflects developments and growth in our knowledgeof carrots and related crops. It covers the scientific basis oftheir biology and production, with updated technical cropmanagement content.Jul 2020 PB 9781789240955 344pp 49.99 60 70Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 4655773
back tocontentsCucurbitsTropical Root and Tuber Crops2nd EditionCassava, sweet potato, yams and aroids2nd EditionTodd C Wehner, North Carolina StateUniversity, USA, Rachel Naegele, USDAARS, USA, James Myers, Oregon StateUniversity, USA, Kevin Crosby, Texas A&MUniversity, USA, Narinder P S Dhillon, WorldVegetable Center, ThailandhorticultureCompletely updated with new content and full-colourfigures throughout, this new edition provides succinct andauthoritative knowledge relating to the production of cucurbits,including cucumbers, gourds, muskmelons, pumpkins,squashes and watermelons, and reflects on significant recentadvances in the areas of production, breeding and evolution.May 2020 PB 9781786392916 280pp 45 50 60Root and tuber crops are important toagriculture, food security and income for 2.2billion people in developing countries. This isan update of this popular title in the Crop Production Sciencein Horticulture series, originally published in 2009.Dec 2019 PB 9781789243369 544pp 60 70 85CitrusBlueberries2nd Edition2nd EditionL. Gene Albrigo, Lukasz L Stelinski,Lavern W. Timmer, all at University ofFlorida, USAJorge B Retamales, Universidad de Talca,Chile, James F Hancock, Michigan StateUniversity, USACovers the biology and cultivation of citrus,considering the industry from an internationalperspective. This updated edition includes new findings ofadvances in molecular approaches to taxonomic studies,cultivars, physiological understanding of key citrus fruits andenvironmental factors affecting fruit quality.Aug 2019 PB 9781845938154 324pp 49.99 60 704Vincent Lebot, CIRAD, VanuatuThis new and updated edition covers majortopics of interest to blueberry breeders andresearchers: botany, physiology, nutrition, growth regulation,photosynthesis, environment, weeds, pests, diseases andpostharvest management. The focus is on the highbushblueberry, though information on other blueberries and relatedspecies is also provided.Aug 2018 PB 9781780647265 424pp 45 60 75Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 465577
back tocontentsTomatoesGrapes2nd Edition2nd EditionEdited by Ep Heuvelink, WageningenUniversity, The NetherlandsAug 2018 PB 9781780641935 388pp 45 60 75Glen L Creasy, Sabrosia WinegrowingServices, France, Leroy L Creasy,Thornbush Farms, USABlackberries and Their HybridsPeas and BeansEdited by Harvey K Hall, Shekinah BerriesLtd, New Zealand, Richard C Funt, OhioState University, USAAnthony J Biddle, formerly Processors andGrowers Research Organisation, UKJul 2017 PB 9781780640914 188pp 45 60 75RaspberriesTropical Fruits, Volume 2Edited by Richard C Funt, Ohio StateUniversity, USA, Harvey K Hall, ShekinahBerries Ltd, New Zealand2nd EditionMar 2013 PB 9781845937911 300pp 46.35 61.80 77.20Robert E Paull, University of Hawaii atManoa, USA, Odilo Duarte, El Zamorano,HondurasNov 2012 PB 9781845937898 384pp 48.40 63.85 90.60PeppersTropical Fruits, Volume 1Vegetable and Spice Capsicums2nd Edition2nd EditionPaul Bosland, New Mexico State University,USA, Eric Votava, Tierra del Sol Organics, USAApr 2012 PB 9781845938253 248pp 45 60 85horticultureOct 2017 PB 9781780646688 376pp 45 60 75Aug 2018 PB 9781786391360 412pp 45 60 75Robert E Paull, University of Hawaii at Manoa,USA, Odilo Duarte, El Zamorano, HondurasNov 2010 PB 9781845936723 408pp 46.99 62 87.95Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 4655775
back tocontentsThe Constituents of Medicinal Plants3rd EditionAndrew Pengelly, University of Newcastle,AustraliaPengelly’s book is a classic in the literatureof herbal medicine. It is an easy tounderstand introduction to the chemistryof medicinal plants. This new edition contains six newchapters incorporating topics of contemporary interest,including cannabinoids, mushroom polysaccharides andmycochemistry, and toxicology of phytochemicals.horticultureJun 2021 PB 9781789243079 256pp 25 32.50 41.25Edited by Carlos H Crisosto,Gayle M Crisosto, both Universityof California, Davis, USAWritten by recognised postharvest experts,this book provides invaluable, up-to-dateinformation for those working in the growing, packing, shippingand retail phases of the postharvest chain, getting fruit to theconsumer. Essential for those in the Mediterranean region andcountries that export and import these crops.Sep 2020 PB 9781789247176 160pp 45 50 60The Physiology of Vegetable CropsCut Flowers of the World2nd EditionIdentification, Production andPost-harvest HandlingEdited by H.C. Wien, Cornell University, USA,H. Stützel, Leibniz University, GermanyThis is a new edition of a popular title,providing enhanced understanding of thegrowth and function of 18 different vegetablecrops. It is fully revised with new chapters on models andthe effects of climate change; now presented in full colourthroughout.May 2020 HB 9781786393777 512pp 150 180 2106Manual on Postharvest Handling ofMediterranean Tree Fruits and NutsJohannes Maree, Ben-Erik van Wyk, bothat University of Johannesburg, South AfricaA compact, full-colour encyclopedia thatsummarizes the key information about cutflowers and foliage plants - their history, cultivation, properties,uses, care and handling.Feb 2020 HB 9781789241334 472pp 39.99 50 55Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 465577
back tocontentsThe Professional Handbookof Cider TastingFruit RipeningTravis Robert Alexander, Brianna L EwingValliere, both Washington State University,USAEdited by Pravendra Nath, National BotanicalResearch Institute, India, Mondher Bouzayen,INRA, France, Autar K Mattoo, USDA, USA,Jean Claude Pech, ENSA, FranceThe cider industry is growing rapidlyand this is a core, research-basedtext for understanding both the theory and practice ofeffectively evaluating the sensory properties of cider. Itis a comprehensive book for industry and researchers tocharacterize cider using a standard, quantifiable metric.There are many new developments inknowledge of the factors affecting fruit ripeness, and thismonograph is a comprehensive account covering the latestmolecular mechanisms regulating fruit ripening, its impact onhuman nutrition and emerging research and technologies.Dec 2019 PB 9781789245493 104pp 30 35 40Jul 2014 HB 9781845939625 336pp 101.99 133.95 192.50Nov 2019 PB 9781786395375 332pp 50 60 70Food Gardens for a Changing WorldDaniela Soleri, University of California, SantaBarbara, USA, David A. Cleveland, Universityof California, Santa Barbara, USA, and StevenE. Smith, University of Arizona, USAWe are facing worldwide climatic,environmental and social changes, and foodgardens are one increasingly popular strategy being explored toaddress these impacts. This book presents the basic biological,ecological and social aspects which influence food gardening.NEW INPAPERBACKHandbook of Diseases of Banana,Abacá and EnsetEdited by David R Jones, Specialist inBanana Pathology and Pest Risk Analysis,AustraliaJun 2019 HB 9781789240986 328pp 95 115 135This book provides a comprehensive guide tothe large number of diseases, disorders andinjuries that can cause severe economic losses to banana,plantain, abacá and enset crops, and the fungi, bacteria,viruses, nematodes and abiotic factors involved. Most aredescribed and illustrated in colour, creating a valuablediagnostic tool.Jun 2019 PB 9781789240993 328pp 45 55 65Dec 2018 HB 9781780647197 632pp 195 255 320Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 465577horticulturePhysiology, Signalling and Genomics7
back tocontentsBotany, Production and UsesThe PomegranateThe PapayaBotany, Production and UsesBotany, Production and UsesEdited by Ali Sarkhosh, University ofFlorida, USA, Zabihollah Zamani, Universityof Tehran, Iran, Ali-Mohammad Yavari,Agriculture and Natural Resources Researchand Education Center of Yazd, IranEdited by Sisir Mitra, International Societyfor Horticultural Science, IndiahorticulturePomegranate cultivation is increasing considerably worldwidefor fresh consumption, juice production and medicinalpurposes. This is the first comprehensive book by aninternational team of experts at the fore front of researchand provides insights and experiences covering botany,production, processing, health and industrial uses of the fruit.Sep 2020 HB 9781789240764 584pp 160 185 215Aug 2020 HB 9781789241907 248pp 95 110 130The PineappleAlmondsBotany, Production and Uses, 2nd EditionBotany, Production and UsesEdited by Garth M Sanewski,Department of Agriculture and Fisheries,Australia, Duane P Bartholomew, Universityof Hawaii at Manoa, USA, Robert E Paull,University of Hawaii at Manoa, USAEdited by Rafel Socias i Company,CITA de Aragón, Spain, Thomas M Gradziel,University of California, USAFully updated with new content and full-colour figuresthroughout, the second edition of this successful book providescomprehensive coverage of pineapple breeding, productionand yield. It includes essential content from botany through topostharvest handling and provides the technical informationrequired to all those working with the crop.Nov 2018 HB 9781786393302 352pp 115 150 1908Global papaya production has increasedsignificantly over the last few years, mainlyas a result of increased production in India. This is the firstcomprehensive book authored by an international teamof experts at the forefront of research and covers botany,biotechnology, production, postharvest physiology andprocessing.This book provides a comprehensiveoverview of almond growing from a scientificand horticultural perspective, covering botany, production,processing and industrial uses. Authored by an internationalteam of experts and in full colour, it also presents genetics,breeding, propagation, nutrition, marketing and utilization.Jul 2017 HB 9781780643540 512pp 128.99 169.95 211Order online at: www.cabi.org/bookshop order by telephone on: 44 (0)1235 465577
back tocontentsCherriesThe LimeBotany, Production and UsesBotany, Production and UsesEdited by José Quero-Garcia, INRA Bordeaux,France, Amy Iezzoni, Michigan State University,USA, Joanna Pulawska, Research Institute ofHorticulture, Poland, Gregory Lang, MichiganState University, USAEdited by M Mumtaz Khan, Sultan QaboosUniversity, Oman, Rashid Al-Yahyai, Sul
of California, Davis, USA Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working in the growing, packing, shipping and retail phases of the postharvest chain, getting fruit to the consumer. Essential for those in the Mediterranean region and countries that export and import these crops.
