WIXLIB

CLASSIC BEERSAles Glass 5.75 Pint 7.00 Pitcher 27.00* Fruit Beers Glass 6.75 Pint 8.00 Pitcher 30.00Samplers 4 Sampler Flight** 9.00Sample glass 2.50 Sample fruit glass 2.75Revolving Taps & specialty beers 3.25**Classic Broken Tooth beers onlyChugach SessionSRM 4 13 IBU ABV 4.8%Chugach Session is a cream ale; brewed cool like a lager,but with an ale yeast. Think of it as an American Kolsch:balanced and easy-drinking.Moose’s Tooth HefeweizenSRM 4 16 IBU ABV 5.2%Our refreshing wheat beer is brewed in the AmericanHefeweizen style. It is unfiltered, which results in a cloudycast that finishes clean and dry with a slight tartness from thewheat. Tastes great with a lemon and even better without.Wild Country Raspberry Wheat*SRM 5 11 IBU ABV 5.3%Our popular raspberry beer is a hazy wheat beerthat is easy-drinking and refreshing. Raspberry is thepredominant flavor, but the mild sweetness of the fruit isbalanced with the tartness of the wheat malt. May varyslightly in appearance and taste from batch to batch.Arctic Apple Ale*SRM 5 0 IBU ABV 4.8%One of our most popular beers, Arctic Apple Ale hasa mellow apple aroma and a spicy, blended applecomplexity – a surprisingly drinkable pseudo-psyder.May vary slightly in appearance and taste from batch to batch.YellowEye P.A.*SRM 6 74 IBU ABV 7.8%The Yelloweye Rockfish can live to be 120 years old, and isprized on Alaskan recreational charters for its size and cleanmeat. As a beer, the YellowEye is clean and big with tropicalhop notes from apricot to mango to passionfruit to peach.Polar Pale AleSRM 7 19 IBU ABV 5.6%Polar Pale is honey-golden in color, with a high-hop flavor andtones of apricot, citrus, and spice. It finishes clean and dry witha lingering interplay of mild malt body and citrusy dry hops.Fairweather I.P.ASRM 7 64 IBU ABV 6.4%Our signature beer, Fairweather is big, balanced,and assertively hopped. It is full-bodied to balance thecitrusy flavor, spicy finish, and pleasant lingering bitterness.Pipeline StoutSRM 74 30 IBU ABV 6.3%A full-bodied, inky black American Stout. Roasted andchocolate malts are showcased in its aroma, witha luxurious maltiness that fades to a hop-balanced,chocolate fullness.Northern Lights AmberSRM 14 17 IBU ABV 5.4%Northern Lights is a brilliant copper colored ale with apredominantly caramel flavor. The hops play a supportingrole while keeping the caramel richness in check.Prince William PorterSRM 23 25 IBU ABV 5.5%Prince William Porter is a roasty, medium bodied, highlydrinkable American Brown Porter. In the glass it is richbrown in color with ruby red highlights and a lightbrown head.Bear Tooth AleSRM 23 25 IBU ABV 5.5%Bear Tooth is an American Brown ale that is lightbrown in color with a subtle malty sweetness andhop–forward flavor.Rock, Paper, CitrasSRM 4 45 IBU ABV 6.2%Perfectly balanced for both casual drinnkers and hoplovers alike. Rich, smooth malts paired with crisp citrus hopflavors make this beer ideal for any location, occasion, orcelebration.Area 52SRM 4 52 IBU ABV 5.2%Area 52 is an IPA on a smaller scale. A light body givesway to delicious fruity hop notes, making this a very nicepint.

R E V O LV I N G T A P B E E R SBarley Wine 2022 Barley Wine Most barley wines arebig and heavy, with deep flavors derived from long boilsand heavy usage of specialty grains. We skipped all ofthat nonsense this year and did a big 180. This one is morelike the Sauv Blanc of barley wines - tropical, pale anddry with a hint of oak. She’s still pretty big, topping in at11.1% ABV, but she won’t weigh you down like most of hertraditional counterparts. Cheers to the New Year!!!11.1% ABV 60 IBUNeptune’s Fork Big IPA Every sea god needs a goodfork to properly rule the sea. Brewed exclusively with newTrident hops, this divinely hop-forward IPA will leave youpraising the heavens. Light bodied but strong, come surfthe tidal wave of supreme hop flavor.7.9% ABV 64 IBULou’sin My Wits Witbier Pilsner, wheat, and flaked oatsbrewed together with Citra hops; split into two fermentors,one with sour yeast, the other Belgian yeast. Mix that alltogether with passion fruit puree & that’s Lou’sin My Wits.5.0% ABV 20 IBUBouquet APA Spring has sprung, fall has fell, nonstoparoma for those who can still smell. Crisp and light, withplenty of malty might, this is a surefire spring delight.5.4% ABV 49 IBUPribilof Pounder Light Lager Our best lager honorsAlaska’s first baseball team, founded on St. Paul Island in thePribilofs. Crisp, clean, and refreshing; peanuts, CrackerJax,and a cold Pounder. Take me out to the ballgame!4.3% ABV 13 IBUJack Straw Rye Pale Rye An old favorite returns! Thisyear’s version of JSR is a bit drier than its predecessors. Therye malt gives a mild spiciness that is complimented wellby the citrus notes from the Amarillo hops.5.6% ABV 15 IBUMoon Juice IPA Have you been holding since Januarywaiting for your rocket to the Moon? We have crafted theperfect intergalactic elixir for your travels. Classic maltsare stronger together with Comet and Galaxy hops tohelp squeeze every ounce of flavor for liftoff!7.7% ABV 69 IBUDouble Shovel Semi-Dry Seltzer Double Shovel,Alaska’s first micro-cidery, brings us our first cider. Withthree hop varietals, orange peel, and a perfect mix ofapples from Alaska and the Pacific Northwest, it’s bothbold and refreshing.6.6% ABVStrawberry Rhubarb Seltzer Hard Seltzer A winningcombination: sweet strawberries and tart rhubarb in abubbly pint.6.2% ABVDON’T FORGET, WE HAVE MARGARITAS ON TAP!ASK YOUR SERVER TO POUR YOU ONE TODAY!CANS TO-GOFairweather IPAArctic Apple Ale6.4% ABV 64 IBU4.8% ABV 0 IBUYellowEye P.A IPARock Paper Citras7.9% ABV 74 IBU7.7% ABV 69 IBUChugach Session Cream AleArea 52 Session IPA4.8% ABV 13 IBU5.2% ABV 52 IBUWild Country Raspberry Wheat Pribilof Pounder5.3% ABV 11 IBU4.3% ABV 13 IBU

WINEBUBBLESSofia Blanc de Blanc Sparkling 8California - Live passionately for the moment! This delicatesparkling wine i s perfect for any occasion and burstingwith seductive flavors of fresh t ropical fruits, peaches, andhoneysuckle. Cheers!(Make it a mimosa for an additional 1)WHITESteling Vinter’s Collection Chardonnay 8 / 30 California – Crisp Gala apple, Bartlett pear, hints ofpineapple, toasty vanilla, baking spices and light butternotes. The palate is long and round lending to a richmouthfeel that will enhance any of our pizzas.Dr. “L” Loosen Riesling 9 / 34 Germany – Our sweetest option. Made by the Germanswith finite p recision. Lots of juicy, fruity notes with justenough acidity at the end to b utton it up.J Pinot Gris 8 / 30 California – In the “crisp white” family. A sure bet, a crowdpleaser all around. Light, zippy and refreshing with hints ofpear. No one will hate this wine, we promise.Kim Crawford Sauvignon Blanc 9 / 34 New Zealand – This stunning wine is New Zealand in a glass!It is brimming with an unexpected array of tropical melon,pineapple, passion fruit and citrus to tempt your senses.Enjoy the mouth-watering acidity, fruit s weetness and afresh, zesty, lingering finish. Unbeatable!PINKLa Vieille Ferme Rosé 8 / 30 France – Hard to pronounce, but easy to drink. Made fromGrenache a nd Syrah grapes, it is light salmon pink in colorand drinks like a summer d ay, even in the cold winter.Salmon Creek White Zinfandel 7 / 26 California – The same basic principle as the Rosé, but thisclassic blush is made with the notorious Zinfandel grape ofCalifornia. It comes out s ofter, sweeter, fuller and more like thepinks of years past.REDBarnard Griffin Merlot 10 / 38 Washington – Merlot lovers and haters unite! We find thiswine to be infinitely d rinkable no matter where you standon this classic grape. It’s superbly balanced, with plenty ofplum, cherry, and raspberry, finishing with notes o f cocoaand spice.Marietta Old Vine 8 / 30 California – From a family-owned winery in California, thisstaff favorite combines a union of Zinfandel, Syrah andCarignan. Full-bodied, broad c herry and currant flavors,with a touch of earthy spice. Ideal for pizza!J. Lohr Cabernet 9 / 34 California – The house favorite Cabernet for many yearsbecause it’s just so right. Full-bodied, packing heaps ofberries; not too dry, not too soft. The Goldilocks of CaliforniaCabs.Catena Malbec 9 / 34 Argentina – If this was a song, this would be 8 minutes longand full of scrumptious bass with only enough treble to hearthe words. Bold, r ich and powerful, it is jam-packed withspicy blackberry, ripe plum, a nd velvety raisin.Lyric Pinot Noir 10 / 38 California – Let me take you down ‘cause I’m goingto Strawberry Fields, this wine is for real. Drinking likea raspberry beret bursting with notes of red cherry,macerated strawberry, and red currant accompanied bya trio of cinnamon, vanilla, and clove, with a grace note offloral perfume. I think I love her.Can’t finish the bottle? Ask your server about a“wine doggy bag.”

LUNCHSpecials11AM - 2PMPICK A SLICESlice SaladCheese. 3.759.75Pepperoni. 4.2510.25Daily Special. 5.0011.00MON: Call of the WildTUES:AvalancheWED:Chicken RanchTHU:Santa’s Little HelperFRI:CarnivoreADD A SALAD*Caesar*ADD:Mixed GreenChicken 3.00Honey GingerSalmon 6.00Moose RanchSesame SoyBlackened Chicken Caesar 3.00Buffalo Chicken 3.00

SPECIALSAU G 31 - S E P T 13Sloppy Joe Supreme. . . . . . . . . . . . . . . . . . . . . . . 13.95 / 26.50 / 31.95Nothing says back-to-school quite like this cafeteriafavorite. Get lined up with house-made sloppy joesauce, mozzarella and provolone cheeses, ground beef,tater tots, and cheddar cheese. Garnished with parsley.The Meathead. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 / 28.50 / 34.95A per fect blend of cured meats and herbs, thispizza starts with marinara, mozzarella and provolonecheeses, salami, bacon, pepperoni, and spicy Italiansausage. Baked with Swiss cheese, and garnished witha blend of parmesan, basil, oregano, and parsley.The Denali Cobb Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Summit a new route on this massive salad special!A foundation of romaine is layered with hard-boiled egg,cheddar cheese, bacon, turkey, diced Roma tomatoes,croutons, and topped with a nest of carrot threads.Served with avocado ranch dressing made specially forthis great one.Blueberry Linzer Torte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Get a taste of the Alps with this traditional Austriandelight. Delicious crumbly almond pastry doughis filled with spiced blueberries, dusted lightly withpowdered sugar, and served war m.Cheesecake of the Month:Caramel Apple Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95A g ra h a m c ra cke r c r u s t i s f i l l ed w ith ca ra m e l a p p l esa n d b a ked u n d e r a l a ye r of va n i l l a ch eeseca ke.Se r ved w ith a s i l k y ca ra m e l sa uce.