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DOUGH KICKSTARTERPizza DoughPREP: 20 MINUTES RISE: 45 MINUTESCONTAINER: 72-OUNCE PITCHER BAKE: 20–25 MINUTESINGREDIENTS1 packet (0.25 oz.) active dry yeast1 2/ cup olive oil1 teaspoon granulated sugar3 cups all-purpose flour1 cup warm water (110 –115 F)1 teaspoon kosher saltDIRECTIONSInstall the dough blade in the72-ounce Pitcher. Place theyeast, sugar, and warm waterin the pitcher and allow to sitfor 5 minutes.After 5 minutes, add the oliveoil, flour, and salt. Install theflat lid, then select DOUGH andpress START/STOP.TIP Dough too dry? Dough too wet? Add 1 tablespoonof water or flour at a time and pulse until combined.16Remove dough ball from pitcherand knead for two minutes.Place dough ball in a lightly oiledbowl. Cover loosely with plasticwrap and allow to rise for45 minutes or until dough hasdoubled in size.Once dough ball has risen,preheat oven to 425 F. Rolldough out into a 12" roundand place on a greasedbaking sheet.Add your favorite pizza toppingsand bake for 20 to 25 minutes oruntil golden brown.TIP For best cleaning results, wash the pitcher, lid,and blade assembly in the dishwasher.ninjakitchen.com17

XL SMOOTHIEBOWL MAKER72-OUNCEPITCHERSTACKED BLADEXL SMOOTHIE BOWL MAKER EXCLUSIVEPOWER BLENDER & PROCESSOR PITCHER EXCLUSIVEAÇAÍ BERRY BOWLDRAGON FRUIT BOWLPREP: 5 MINUTESCONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKERMAKES: 1 SERVINGPREP: 5 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 3-4 Almond milk1. Pour almond milk into the 18-ounce XL Smoothie Bowl Maker,filling to the Liquid Fill line.Coconut milk1. Install stacked blade in the 72-ounce Pitcher.Frozen dragon fruit2. Add quartered açaí puree and frozen mixed berries andsweetener (optional) up to, but not exceeding, the Max Fill line.Install the blade assembly.2. Pour coconut milk into the pitcher, filling to the 16 oz. line.Frozen pineapple chunks3. Add frozen dragon fruit and frozen pineapple and sweetener(optional) up to, but not exceeding, the 44 oz. line. Install flat lid.1 packet (3.5 ounces) açaí puree,slightly thawed, cut in quartersFrozen mixed berriesSweetener of choice, as desired3. Select BOWL, then press START/STOP. Twist the built-intamper counterclockwise continuously while blending untilprogram is complete.4. Remove blades from bowl after blending.Sweetener of choice, as desired4. Select BOWL, then press START/STOP. If more blendingis needed, run on speed 10 until combined.5. Remove lid and stacked blade from pitcher after blending.6. Decorate with toppings of your choice and serve.5. Decorate with toppings of your choice and serve.18ninjakitchen.com19

XL SMOOTHIEBOWL MAKERXL SMOOTHIEBOWL MAKERXL SMOOTHIE BOWL MAKER EXCLUSIVEALMOND BUTTERPREP: 5 MINUTESCONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKERMAKES: 1 CUPINGREDIENTS1 1/2 cups roasted almonds2 tablespoons canola oilDIRECTIONS1. Place all ingredients in the 18-ounceXL bowlmaker in the order listed, then install theblade assembly.2. Select iQ/Manual, and with speed 10 selected,press START/STOP to begin blending. Twistthe built-in tamper counterclockwisecontinuously while processing until desiredconsistency is reached.3. Remove blades from bowl after blending.XL SMOOTHIE BOWL MAKER EXCLUSIVEBLACK BEAN DIPPREP: 5 MINUTESCONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKERMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1 can (14 ounces) black beans,drained, rinsed1. Place all ingredients in the 18-ounce XL bowl maker in theorder listed, then install the blade assembly./ cup salsa2. Select iQ/Manual, and with speed 10 selected, pressSTART/STOP to begin blending. Twist the built-in tampercounterclockwise continuously while processing untildesired consistency is reached.1 33 garlic cloves, peels removed2 teaspoon lime juice2 teaspoon cumin1 teaspoon water3. Remove blades from bowl after blending./ teaspoon kosher salt1 4/ cup cilantro1 42020TIP F or best cleaning results, wash the bowl maker andblade assembly in the dishwasher.ninjakitchen.com21

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE72-OUNCEPITCHERAU GRATIN POTATOESPREP: 10 MINUTESCOOK: 1 HOUR 15 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 6–8 SERVINGSREVERSIBLESLICING/SHREDDING DISCINGREDIENTSDIRECTIONS2 blocks (8 ounces each) sharpcheddar cheese1. Preheat the oven to 400 F.3 russet potatoes, peeled, cut in half3 tablespoons butter3 tablespoons all-purpose flour2 1/4 cups milkKosher salt, as desiredGround black pepper, as desired3 green onions, sliced, for garnish2. Install the disc spindle in the 72-ounce Pitcher. Place the ReversibleSlicing/Shredding Disc, shredding side up, on the spindle. Install thefeed chute lid and place 1 cheese block in the feed chute. SelectDISC and press START/STOP. Use the pusher to push the cheesethrough the chute. Repeat with remaining cheese. When processingis complete, remove the lid, disc, and spindle and set the cheese aside.3. Reinstall the disc spindle in the pitcher. Place the ReversibleSlicing/Shredding Disc, slicing side up, on the spindle. Install the feedchute lid and place 1 potato half in the feed chute. Select DISC andpress START/STOP. Use the pusher to push the potato through thechute. Repeat with remaining potatoes. When processing is complete,remove the lid, disc, and spindle and set the potatoes aside.4. Place a large pot over medium heat with the butter. Once melted,add the flour and whisk until a light brown paste forms.5. Slowly pour half the milk into the pot and whisk until combined.Add the remaining milk and continue to whisk until fully combined.6. Season the sauce with salt and pepper and bring to a simmer,then cook for 3 to 5 minutes to thicken. The sauce should coatthe back of a spoon.7. While the sauce is simmering, layer the potatoes to cover thebottom of a 9"x 13" baking dish. After each layer, sprinkle thepotatoes with cheese. Repeat until all the potatoes have been used.8. Pour the sauce over the potatoes and sprinkle with any remainingcheese. Cover with foil and bake for 1 hour.9. After 1 hour, remove the foil and bake until the cheese is goldenbrown, about 15 minutes.10. When cooking is complete, remove the pan from oven and allow tocool slightly. Garnish with sliced green onions and serve.ninjakitchen.com23

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE72-OUNCEPITCHERPARMESAN & PANKO CRUSTEDZUCCHINI CHIPSREVERSIBLESLICING/SHREDDING DISCPREP: 10 MINUTESCOOK: 6 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 4–6 SERVINGSINGREDIENTSDIRECTIONS/ cup all-purpose flour1. Place the flour in a medium bowl. Place the beateneggs in a second bowl. In a third bowl, combinethe bread crumbs and Parmesan.1 22 large eggs, lightly beaten1 cup panko bread crumbs/ cup grated Parmesan cheese1 22 small zucchini, ends trimmed/ cup vegetable oil, divided1 2Kosher salt, as desiredMarinara sauce, for serving2. Install the disc spindle in the 72-ounce Pitcher.Place the Reversible Slicing/Shredding Disc,slicing side up, on the spindle. Install the feedchute lid and place 1 zucchini in the feed chute.Select DISC and press START/STOP. Use thepusher to push the zucchini through the chute.Repeat with remaining zucchini.3. When processing is complete, remove the lid, disc,and spindle.4. Working in batches, evenly cover the zucchinirounds by dredging in flour, dipping in the eggwash, then dredging in the bread crumb mixture.5. Place a large skillet over medium heat with 1/4 cupvegetable oil. Once the oil is hot, carefully add thebreaded zucchini rounds and cook until goldenbrown, 1 to 2 minutes each side.6. Remove the zucchini from the oil, place on a platelined with paper towel and sprinkle with salt.Repeat with remaining zucchini slices, adding oilto the pan as necessary.7. When cooking is complete, serve chips hot withmarinara sauce for dipping.ninjakitchen.com25

72-OUNCEPITCHERPOWER BLENDER & PROCESSOR PITCHER EXCLUSIVEPARMESAN CRACKERSPREP: 10 MINUTESCOOK: 9 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 12 CRACKERSGRATING DISCINGREDIENTSDIRECTIONS6-ounce chunk Parmesan cheese1. Preheat the oven to 400 F and line twobaking sheets with parchment paper.2 tablespoons everything bagel seasoning2. Install the disc spindle in the 72-ouncePitcher, then place the grating disc onthe spindle. Install the feed chute lidand place the Parmesan in feed chute.Select DISC and press START/STOP.Use the pusher to push the Parmesanthrough the chute.3. When processing is complete, removethe lid, disc, and spindle.4. Place 2 tablespoons grated cheese onthe prepared baking sheet and flattento make a 4-inch round. Repeat with theremaining cheese, leaving a 1/2-inch spacein between each round (6 per sheet).Top each round with 1/2 teaspoon ofeverything bagel seasoning.5. Place both trays in the oven and bakefor 6 to 9 minutes or until golden brown.Allow to cool before serving.TIP Can’t find everything bagel seasoning at the store?Make your own by combining equal parts poppyseeds, sesame seeds, dried minced garlic, anddried minced onion.ninjakitchen.com27

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE72-OUNCEPITCHERVEGGIE FRITTERSPREP: 10 MINUTESCOOK: 20 MINUTESCONTAINER: 72-OUNCES PITCHERMAKES: 10 FRITTERSREVERSIBLESLICING/SHREDDING DISCINGREDIENTSDIRECTIONS2 zucchini, ends trimmed1. Install the disc spindle in the 72-ounce Pitcher.Place the Reversible Slicing/Shredding Disc,shredding side up, on the spindle. Install the feedchute lid and place 1 zucchini in the feed chute.Select DISC and press START/STOP. Use thepusher to push the zucchini through the chute.Repeat with remaining zucchini and carrots.3 carrots, peeled, ends trimmedKosher salt, as desired2 cloves garlic, peeled, minced/ cup all-purpose flour2 32 large eggs, lightly beaten/ cup sliced scallions1 3Ground black pepper, as desired2 tablespoons olive oilSour cream or plain yogurt, for serving2. When processing is complete, remove the lid,disc, and spindle.3. Transfer zucchini and carrots to a colander, sprinklewith salt, and let sit for 10 minutes. Then use yourhands and a paper towel or kitchen towel to squeezeout as much moisture as possible.4. Place zucchini and carrots in a large bowl alongwith the garlic, flour, eggs, scallions, salt, and pepperand stir with a spatula until evenly combined.5. Place a large skillet over medium-high heat witholive oil. Once the oil is hot, add 1/4 cup of theveggie mixture to the pan and flatten slightly withthe back of the measuring cup.6. Cook fritters for 3 minutes on each side or untilgolden brown and crispy. Transfer the fritters to aplate lined with paper towel and season with salt.Repeat with the remaining mixture.7. Serve the fritters immediately with sour cream oryogurt for dipping.ninjakitchen.com29

72-OUNCEPITCHERPOWER BLENDER & PROCESSOR PITCHER EXCLUSIVESESAME SEED BUNSPREP: 10 MINUTESRISE: 15 MINUTESBAKE: 13–15 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 8 BUNSDOUGH BLADEINGREDIENTSDIRECTIONS1 tablespoon active dry yeast1. Preheat oven to 400 F. Line a bakingsheet with parchment paper and set aside.2 tablespoons white sugar1 cup warm water (110–115 F)/ cup warm whole milk (110–115 F)1 41 1/2 teaspoons kosher salt2 large eggs, divided2 tablespoons unsalted butter, softened3 1/2 cups all-purpose flour1 tablespoon milk1 tablespoon sesame seeds2. Install dough blade in the 72-ouncePitcher. Stir together yeast, sugar, warmwater, and warm milk and pour intopitcher. Allow to sit for 5 minutes.3. After 5 minutes, add salt, 1 egg, butter,and flour to the pitcher, then installthe flat lid. Select DOUGH and pressSTART/STOP. If more mixing is needed,run on speed 1 until combined.4. Remove the lid and dough blade.Transfer dough to a floured work surfaceand knead a few times with your hands,then form it into a ball. Cut the doughball into 8 pieces. Shape each piece intoa ball and place evenly spaced apart onthe prepared baking sheet.5. Loosely cover the dough balls witha clean kitchen towel and let rise for15 minutes.TIP Dough too dry? Dough too wet? Add 1 tablespoonof water or flour at a time and pulse until combined.6. While the dough is rising, mix remaining1 egg with 1 tablespoon milk in a smallbowl. After 15 minutes, remove towel andbrush the tops of the buns with the eggwash, then sprinkle with sesame seeds.7. Bake for 13 to 15 minutes or untilgolden brown.TIP For best cleaning results, wash the pitcher, lid,and blade assembly in the dishwasher.ninjakitchen.com31

72-OUNCEPITCHERPOWER BLENDER & PROCESSOR PITCHER EXCLUSIVEVEGGIE BURGERSPREP: 5 MINUTESCOOK: 8 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 4 BURGERSSTACKED BLADEINGREDIENTSDIRECTIONS/ red onion, peeled, cut in half1. Install stacked blade in the 72-ouncePitcher. Place onion and garlic in thepitcher, then install the flat lid. SelectCHOP and press START/STOP.1 22 cloves garlic, peeled2 cans black beans, rinsed, drained, divided1 canned chipotle pepper in adobo sauce,plus 3 teaspoons adobo sauce2 teaspoons ground cumin1 teaspoon kosher salt1 teaspoon ground black pepper2 tablespoons salsa1 large egg/ cup panko bread crumbs1 2/ cup corn (fresh, canned, or thawed frozen)1 22 tablespoons canola oil1 head butter lettuce, leaves separated1 avocado, sliced2. When program is complete, add half thebeans, then add the chipotle pepper,adobo sauce, cumin, salt, pepper, salsa,and egg to pitcher. Reinstall the flat lid.Select CHOP and press START/STOP.3. Once processing is complete,run CHOP program again.4. When program is complete, remove thelid and stacked blade from pitcher andtransfer black bean mixture to a bowl. Addbread crumbs, corn, and remaining blackbeans to the bowl and combine evenly.5. Form 4 patties with the mixture. Heatoil in a pan over medium-high heat,then cook burgers for 4 minutes oneach side.6. When cooking is complete, serve burgersnested in lettuce leaves and topped withsliced avocado.ninjakitchen.com33

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE72-OUNCEPITCHER72-OUNCEPITCHERSTACKED BLADEDOUGH BLADEMEATBALLSPREP: 10 MINUTESCOOK: 40 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS/ cup milk1. Preheat oven to 375 F./ cup bread crumbs2. Combine milk and bread crumbsin a small bowl and set aside.1 41 2/ small onion, peeled, cut in 2-inch pieces1 42 cloves garlic, peeled/ cup parsley leaves, chopped1 41 pound uncooked ground beef/ cup shredded Parmesan1 4/ teaspoon crushed red pepper1 23. Install stacked blade in the 72-ouncePitcher. Place onion, garlic, and parsleyin pitcher, then install the flat lid. SelectCHOP and press START/STOP. Onceprocessing is complete run CHOPprogram again.1 large egg, beaten4. Remove stacked blade. Install dough blade.Kosher salt, as desired5. Place beef, bread crumb mixture,Parmesan, chili flakes, egg, salt, andpepper in pitcher.Ground black pepper, as desired2 tablespoons all-purpose flour1 tablespoon canola oil1 jar (25 ounces) marinara or pasta sauce6. Select speed 1 and run until desiredconsistency is reached. Remove lid anddough blade.7. U sing your hands or a 1" scoop, form meatmixture into 12 meatballs. Coat in flour.8. Heat a large sauté pan over mediumhigh heat. Add oil, and cook meatballsuntil golden brown, turning frequently.9. Pour pasta sauce into an 8" x 8" bakingdish. Place meatballs into dish andplace casserole dish in oven. Cookmeatballs for 40 minutes or until theinternal temperature reaches 165 F.ninjakitchen.com35

72-OUNCEPITCHERPOWER BLENDER & PROCESSOR PITCHER EXCLUSIVECAULIFLOWER FRIED RICEPREP: 5 MINUTESCOOK: 10 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 2–3 SERVINGSSTACKED BLADEINGREDIENTSDIRECTIONS1 head cauliflower, cut in 1-inch florets1. Install stacked blade in the 72-ouncePitcher. Place cauliflower in the pitcher,then install the flat lid. Select CHOP andpress START/STOP. Once processing iscomplete, run CHOP program again.2 tablespoons canola oil1 tablespoon garlic, minced1 tablespoon ginger, peeled, grated1 cup frozen mixed vegetables(corn, peas, carrots, green beans, etc.)2 tablespoons soy sauceKosher salt, as desiredGround black pepper, as desired3 green onions, slicedSesame seeds, for garnish2. Heat oil in a pan over medium-high heat,then sauté garlic and ginger untilgolden brown.3. Remove lid and stacked blade. Add ricedcauliflower, vegetables, soy sauce, salt,and pepper to the pan and cook untilcauliflower is tender and vegetables arewarmed through, for about 8 minutes.4. Garnish with green onions and sesameseeds and serve.ninjakitchen.com37

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE72-OUNCEPITCHERTOMATO GALETTEPREP: 15 MINUTESCHILL: 10 MINUTESCOOK: 1 HOURCONTAINER: 72-OUNCES PITCHERMAKES: 6-8 SERVINGSREVERSIBLESLICING/SHREDDING DISCINGREDIENTSDIRECTIONS4-ounce chunk smoked gouda cheese1. Preheat oven to 400 F and line a baking sheet withparchment paper.1 / pounds heirloom tomatoes, cut in half,ends trimmed1 21 store-bough pie crust, thawed/ teaspoon dried oregano1 4Kosher salt, as desiredGround black pepper, as desired1 large egg, lightly beaten2. Install the disc spindle in the 72-ounce Pitcher. Placethe Reversible Slicing/Shredding Disc, shredding sideup, on the spindle. Install the feed chute lid and placethe cheese in the feed chute. Select DISC and pressSTART/STOP. Use the pusher to push the cheese throughthe chute. When processing is complete, remove the lid,disc, and spindle. Transfer cheese to a bowl and set aside.3. Reinstall the disc spindle in the pitcher, then place theReversible Slicing/Shredding Disc, slicing side up, onthe spindle. Install the feed chute lid and place 1 pieceof tomato in the feed chute. Select DISC and pressSTART/STOP. Use the pusher to push the tomatothrough the chute. Repeat with remaining tomatoes.When processing is complete, remove the lid, disc, andspindle. Transfer tomato slices to plate lined with papertowel to absorb moisture.4. Roll out the pie dough on the prepared baking sheet.Evenly cover with cheese, leaving a 1 1/2-inch border.5. Arrange the tomatoes on top of the cheese, thenseason with oregano, salt, and pepper. Fold the edgesof the dough up and over filling, overlapping as neededto create a 1 1/2-inch crust.6. Brush the dough with the egg, then chill in therefrigerator for 10 minutes.7. After 10 minutes, place the baking sheet in the ovenand cook for 1 hour, rotating halfway through. Whencooking is complete, remove from oven and allow tocool before serving.ninjakitchen.com39

72-OUNCEPITCHERNUTRIENT EXTRACTION* CUP EXCLUSIVESINGLE-SERVECUPCREAMSICLESMOOTHIEPREP: 5 MINUTESCONTAINER: 24-OUNCE SINGLE-SERVE CUPMAKES: 1 SERVINGSTACKED BLADEINGREDIENTS1 1/2 cups frozen peach slices1 orange, peeled, cut in quarters, seeds removed/ cup vanilla Greek yogurt1 4/ cup orange juice1 2POWER BLENDER & PROCESSOR PITCHER EXCLUSIVEFRESH CITRUS MARGARITAPREP: 10 MINUTESCONTAINER: 72-OUNCE PITCHERMAKES: 4 SERVINGS3. Remove blades from cup after blending.DIRECTIONS1 lime, peeled, cut in half, seeds removed1. Install stacked blade in the 72-ounce pitcher, then place allingredients into the pitcher in the order listed. Install flat lid

ninjakitchen.com 9 Start with fresh fruits and vegetables. For best results, cut into 1" pieces. Pour in liquid or yogurt next. For thinner results or a juice-like drink, add more liquid.