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Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.Inspiration Guide

CONGRATULATIONSYou’ve just purchased the Ninja Professional Blender with Nutri Ninja CupsNinja Professional Blenderwith Nutri Ninja CupsGives you power and convenience in your kitchen.Ninja blade technology 1100 watts of pure power.FROZENThe Ninja Professional Blender with Nutri Ninja Cups is a hassle-free blenderBLENDINGwith outstanding performance and a sleek design. So go on, plug in yourFOODNinja blender and be inspired.PROCESSINGCOMPLETEBLENDINGCAUTION: Remove the Nutri Ninja Blade Assembly from the NutriNinja cup upon completion of blending. Do not store ingredientsbefore or after blending them in the cup with the blade assemblyattached. Some foods may contain active ingredients or release gasesthat will expand if left in a sealed container, resulting in excessivepressure buildup that can pose a risk of injury. For ingredient storagein the cup, use only To-Go Lid to cover.

FROZENFOODBLENDINGPROCESSINGA complete kitchen system for a variety of recipes. Whether youdesire a delicious fruit smoothie, protein shake, frappe, slushie,or even a resort-style frozen cocktail, we’ve got you covered.Chop fresh ingredients evenly without any mush. Effortlesslymince, chop, grind, and blend a variety of ingredients for easymeal preparation or final touches.WHAT YOU NEED:MOTOR BASEWHAT YOU NEED:72 OZ.* PITCHERSTACKED BLADEASSEMBLYNUTRI NINJA CUP AND BLADEASSEMBLY*64 oz. max liquid capacityMOTOR BASE72 OZ.* PITCHERSTACKED BLADEASSEMBLYNUTRI NINJA CUP AND BLADEASSEMBLY*64 oz. max liquid capacity

Index to Ninja RecipesCOMPLETEBLENDINGCreative and delicious recipes created to use with your Ninja Professional Blender.Unlike juicers, the Ninja Professional Blender with Nutri Ninja Cups allows you to turn whole fruits andvegetables into delicious drinks, including all the nutritious pulp. Combine your favorite whole fruits,vegetables, and a few ice cubes, and the Ninja blade technology will do the rest.WHAT YOU NEED:FROZENBLENDING1 Blueberry Blast72 OZ.* PITCHERSTACKED BLADEASSEMBLYNUTRI NINJA CUP AND BLADEASSEMBLY*64 oz. max liquid capacityPROCESSING14 Basil PestoCOMPLETEBLENDING21 Spiced Apple Pie2 Lemon Meringue Pie Smoothie15 Artichoke Dip22 Spicy Tomato Jolt3 Honeydew Melon Gimlet16 Roasted Tomato Bruschetta23 Pineapple Banana Swirl4 Classic Margarita17 Spicy Mango Salsa24 Melon Cooler5 Tropical Sunset Sparkler18 Crunchy Thai Peanut Spread25 Pineapple Ginger Mint6 Peanut Butter Chocolate Smoothie19 Key Lime Pie26 Emerald Green Elixir7 Cool Watermelon Martini20 Tomato Basil Cream Sauce8 Toddler’s Time OutMOTOR BASEFOOD9 Blueberry Caipiroska10 Cranberry Cosmo Freeze11 Coconut Pineapple Sorbet12 Fruit ’n’ Cream Ice Cream13 Watermelon Granita27 Lean & Green28 Cantaloupe Breeze

BLUEBERRYBLASTLEMON MERINGUEPIE SMOOTHIE½ cup white grape juice½ cup low-fat yogurt½ ripe banana½ cup blueberries5 ice cubes½ cup lemonade¾ cup lemon-flavored yogurt1 ounce cream cheese½ cup ice cubes5 minutes makes 1 serving5 minutes makes 1 servingPlace all ingredients in the Nutri Ninja Cup.PULSE the Single Serve button until smooth.Remove blades from cup after blending.1ninjakitchen.comPlace all ingredients in the Nutri Ninja Cup.PULSE the Single Serve button until smooth.Remove blades from cup after blending.customer service 1-877-646-52882

3HONEYDEWMELON GIMLETCLASSICMARGARITA1 cup honeydew melon, cut in chunks2 teaspoons lime juice8 ounces dry ginIce cubes, for serving1 cup lime juice4 tablespoons orange juice4 tablespoons lemon juice8 ounces orange liqueur8 ounces tequila2 tablespoons sugar or agave nectar1½ cups ice cubes5 minutes makes 2 servings10 minutes makes 4 servingsPlace the melon, juice, and gin in thePitcher. Blend on 2 until smooth. Strainbefore serving over ice, if desired.Place all ingredients in the Pitcher. Blendon 3 until smooth. Taste and add more sugaror agave nectar if you like a sweeter flavor.ninjakitchen.comcustomer service 1-877-646-52884

TROPICAL SUNSETSPARKLER20 ice cubes½ cup orange juice½ cup pineapple juice12 ounces prosecco4 tablespoons grenadine4 sweet cherriesPEANUT BUTTERCHOCOLATESMOOTHIE¼ cup low-fat milk2 tablespoons creamy peanut butter¾ cup low-fat vanilla frozen yogurt1 ounce dark chocolate10 minutes makes 4 servingsPlace the ice cubes in the Pitcher. PULSE until completelysmooth. Divide ice equally into 4 cocktail glasses. Placeorange juice, pineapple juice, and prosecco in Pitcherand blend on 1 until smooth. Pour equally over ice in the4 glasses. Do not stir or mix. Drizzle 1 tablespoon grenadineover the top of each cocktail and garnish with a cherry.5ninjakitchen.com5 minutes makes 1 servingPlace all ingredients in the Nutri Ninja Cup.PULSE the Single Serve button until smooth.Remove blades from cup after blending.customer service 1-877-646-52886

COOL WATERMELONMARTINI 3 cup watermelon, cut in chunks1 ounce lemon or lime vodka1 ounce triple sec1 tablespoon lime juice½ cup ice cubes½ teaspoon sugar, optional1 slice lime with peel, for garnish½ small ripe banana½ cup banana-flavored yogurt½ cup apple juice25 minutes makes 1 serving2 minutes makes 1 servingPlace the watermelon in the Nutri Ninja Cup andadd the vodka, triple sec, lime juice, and ice cubes.Add the sugar, if using. PULSE and hold the SingleServe button until smooth. Remove blades fromcup after blending.7TODDLER’STIME OUTninjakitchen.comPlace all ingredients in the Nutri Ninja Cup.PULSE the Single Serve button until smooth.Remove blades from cup after blending.customer service 1-877-646-52888

BLUEBERRYCAIPIROSKACRANBERRYCOSMO FREEZE1 cup blueberries8 ounces vodka16 ice cubes8 large mint leaves, for garnish½ cup fresh or frozen cranberries, washed½ cup cranberry juice2 ounces triple sec4 ounces chilled vodka10 minutes freezing makes 4 servings5 minutes makes 4 servingsPlace all ingredients in the Pitcher. Blend on3 until smooth.9ninjakitchen.comIn advance, place the cranberries and juice inthe Pitcher and pulse until smooth. Spoon themixture into ice cube trays and freeze until icecubes are formed. Place the cranberry juice,ice cubes, and remaining ingredients into thePitcher and pulse until smooth. Serve in chilledmartini glasses.customer service 1-877-646-528810

COCONUTPINEAPPLE SORBETFRUIT ’N’ CREAMICE CREAM1 small ripe pineapple, peeled, cored, roughly cut1 tablespoon lime juice½ cup light coconut milk½ cup superfine sugar1 teaspoon fresh chopped ginger2 cups frozen fruit(mixed berries, strawberries, peaches, etc.)½ cup heavy cream (or milk or low-fat milk)2 to 4 tablespoons sugar1 teaspoon vanilla extract5 minutes freezing makes 4 servings5 minutes makes 4 servingsFreeze cut pineapple overnight. Place frozenpineapple and other ingredients into Pitcher andblend on 3 until ingredients thicken.11ninjakitchen.comPlace all the ingredients in the Pitcher.Blend on 3 until mixture thickens.customer service 1-877-646-528812

WATERMELONGRANITA½ cup toasted pine nuts2 large cloves garlic, peeled4 cups tightly packed fresh basil leaves½ cup freshly grated Parmesan cheese½ teaspoon salt½ teaspoon pepper½ to ¾ cup extra virgin olive oil6 cups watermelon chunks1 tablespoon lime juice½ cup sugar10 minutes freezing makes 2 servings15 minutes makes 4 to 6 servingsPlace the watermelon in chunks in the Pitcher. Blend on1 for 1 minute. Strain the watermelon and pour liquidback into the Pitcher. Add lime juice and sugar and blendon 2 until ingredients are combined. Pour into a bowl orice cube trays, and freeze 3 to 4 hours until almost solid.13BASIL PESTOninjakitchen.comPlace all ingredients in the Pitcher, except theolive oil, and blend until smooth. Add the oliveoil and continue to blend until all ingredients arecombined and smooth.customer service 1-877-646-528814

ARTICHOKEDIPROASTED TOMATOBRUSCHETTA1 cup mayonnaise4-ounce can marinated artichokes(reserve 2 tablespoons liquid)½ pound low-fat mozzarella cheese, cut in large pieces½ cup Parmesan cheese, cut in pieces or grated2 green onions, sliced1 round sourdough bread, cut in 2-inch pieces30 minutes makes 2 to 4 servings1 hour makes 6 to 12 servingsPreheat oven to 350 F. Place the mayonnaise, artichokeswith 2 tablespoons of artichoke liquid, mozzarella, andParmesan in the Pitcher. Blend on 2 for 20 seconds oruntil uniformly smooth. Spoon the dip into a heat-proofserving dish and bake 20 minutes.DO NOT BLEND HOT INGREDIENTS.154 medium tomatoes, cored, cut in quarters2 tablespoons extra virgin olive oilSalt and pepper, to taste1 clove garlic, peeled½ cup black olives, pits removed1 teaspoon fresh basilToasted French bread roundsPlace tomatoes on a baking sheet and toss with oil and salt and pepper. Bake at 350 Ffor 30 to 40 minutes or until tender. Remove and cool to room temperature. Place cooledtomatoes, garlic, olives, and basil in the Pitcher. PULSE 4 or 5 times until the vegetablesare roughly chopped. Spoon over French bread rounds and serve.DO NOT BLEND HOT INGREDIENTS.ninjakitchen.comcustomer service 1-877-646-528816

17SPICY MANGOSALSACRUNCHY THAIPEANUT SPREAD1 ripe mango, peeled, or frozen mango chunks, thawed¼ red onion½ ripe tomato, cut in quarters1 jalapeño pepper, cut in half, seeds removed¼ green bell pepper¼ cup fresh cilantro leavesJuice of 1 lime2 cups roasted peanuts3 tablespoons canola oil3 or 4 tablespoons soy sauce10 minutes makes 4 servings5 minutes makes 4 to 6 servingsPlace all ingredients in the Nutri Ninja Cup andPULSE the Single Serve button 3 or 4 times forroughly chopped salsa. Remove blades from cupafter blending.Place peanuts in the Pitcher and pulse on 1 untilchunky. Add the canola oil and soy sauce andcontinue pulsing for 30 seconds until smooth.ninjakitchen.comcustomer service 1-877-646-528818

KEY LIMEPIETOMATO BASILCREAM SAUCE2 eggs14-ounce can sweetened condensed milk4 key limes, juiced (½ cup lime juice)1 8-inch prepared graham cracker crust1 cup whipped cream1 ripe Roma tomato, cut in quarters, seeds removed2 tablespoon tomato paste1/3 cup heavy cream6 basil leaves¼ teaspoon dried Italian seasoning20 minutes chilling makes 6 to 8 servings20 minutes makes 2 to 4 servingsPreheat oven to 350 F. Add eggs to the Pitcher and whip on3 until frothy. Add milk and lime juice and blend on 2 untilcombined. Pour batter into crust and bake 10 minutes. Chill2 hours, then top with whipped cream before serving.Place all ingredients in the Nutri Ninja Cup and PULSE theSingle Serve button until smooth. Remove blades from cupafter blending. Heat sauce over medium heat in a smallsaucepan or heat briefly in the microwave. Serve over pasta.DO NOT BLEND HOT INGREDIENTS.19ninjakitchen.comcustomer service 1-877-646-528820

21SPICEDAPPLE PIESPICYTOMATO JOLT½ ripe apple, cored, cut in chunks¾ cup water1 small Bosc pear, cored, peeled, cut in chunksDash ground cinnamonDash ground cloves2 cinnamon sticks, for garnish2 small plum tomatoes, cored, cut in half1 teaspoon balsamic vinegar½ cup water½ small cucumber, peeled, cut in chunks2 or 3 ice cubes1 teaspoon creamy horseradishGround black pepper, optional10 minutes makes 1 serving10 minutes makes 1 servingPlace all ingredients, except cinnamon sticks, inthe Nutri Ninja Cup. PULSE and hold the SingleServe button until smooth. Remove blades fromcup after blending. Serve as is or heat gentlyjust until warm before serving. Garnish withcinnamon sticks.Place all the ingredients, except horseradishand black pepper, in the Nutri Ninja Cup.PULSE and hold the Single Serve button untilsmooth. Remove blades from cup after blending.Add horseradish and top with black pepper.ninjakitchen.comcustomer service 1-877-646-528822