Transcription
Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.BLENDERQUICK START GUIDE
MORNINGBERRYSMOOTHIEWE'RE CHANGINGTHE BLENDING GAME,AGAIN.Meet the Ninja Foodi Blender, the blenderthat crushes now brings the heat.Now you get the ice-crushing power of a Ninja blenderwith a built-in precision temperature heating elementto take your taste buds where no other blender can.Melt, toast, or sauté ingredients with a push ofa button. Then heat, blend, and strain ingredientsto create perfectly customized craft drinks and flavorfulsoups and sauces. Get ready to bring the spa, cafe,and bar menus home with the Ninja Foodi Blender.12TABLE OFCONTENTSBLENDING 1017HEAT INFUSED CRAFT DRINKS21BEYOND BLENDING4314PEACH &LEMONINFUSEDWATER2642CHOCOLATEFONDUE4760
CUSTOMIZEDFLAVORHEATINFUSEDCRAFTDRINKSWith the Ninja Foodi Blender,you can flavor craft cocktails,waters and teas, lemonadesand hot chocolates, with theingredients of your choice.First heat and blend ingredients toincorporate your favorite spicy, nutty, orfruity flavors, and then strain ingredientsto create your perfect craft drinks.HEATBLENDSTRAIN10minProfessionalgrade fine meshConical design allows foreasy ingredient straining.WANT TO REALLY AMP UP FLAVORS?Start recipes by toasting spices or nuts tounlock and enhance natural flavors, thenadd the remaining ingredients to heat,blend, and strain.INFUSEFLAVORSIN NO TIMEFlavoring your favoritespirits just got faster andeasier. What used to take5–14 days can now be donein as little as 10 minutes.
HEATINFUSED,ENJOYEDHOT ORCOLDENJOYHOTENJOYCOLDMAKEAHEADMixologist inspired hotcocktails and cafe qualityteas and hot chocolates.Big-batch and single-servesyrups for craft cocktails,sodas, waters andlemonades to pour over ice.Light and refreshingflavored waters and spiritsto chill to perfection.see recipe on page 31see recipe on page 25see recipe on page 39An amazingly versatile drinkmaker, the Foodi Blendercan make comfortingdrinks to enjoy hot, crowdpleasing syrups mix to anypreference and serve cold,and lightly flavored drinksto chill and store.
LOADING TIPSDo not go past the MAX LIQUID line when loading the pitcher.Overfilling ingredients may harm the unit when in use. Load ice or frozeningredients first, and softer, water-dense ingredients on top. This will createa vortex in the pitcher that makes for a smooth breakdown of ingredients.BLENDING 1015Top off with fresh fruitsand vegetables.4Next add leafygreens and herbs.3Pour in liquid or yogurt next.For thinner results or a juicelike drink, add more liquid.2Next add any dry or stickyingredients like seeds,powders, and nut butters.1Start with ice orfrozen ingredients.PREP TIPSFor best results, cut ingredientsin 1-inch chunks.7
FROZEN MANGO MARGARITAPREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1 cup tequila1/2 cup triple sec1 Place all ingredients in the56-ounce Pitcher.2 cups mango nectar2 Select FROZEN DRINK.4 cups frozen mango chunksQuestions? 1-877-646-5288 ninjakitchen.com9
STRAWBERRY FROZÉPREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS3 cups rosé wine12 fresh mint leaves1 P lace all ingredients in the56-ounce Pitcher.4 cups frozen strawberries2 Select FROZEN DRINK.Questions? 1-877-646-5288 ninjakitchen.com11
MORNING BERRY SMOOTHIEPREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS2 cups yogurt1 cup almond milk1 Place all ingredients in the56-ounce Pitcher.2 spoons protein powder2 Select SMOOTHIE.4 cups frozen mixed berriesQuestions? 1-877-646-5288 ninjakitchen.com13
STRAWBERRY PINEAPPLEMORNING BLASTPREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 2 SERVINGSINGREDIENTSDIRECTIONS2 cups frozen strawberries2 cups pineapple chunks1 Place all ingredients in the56-ounce Pitcher.1 banana, peeled2 Select SMOOTHIE.1 cup orange juiceQuestions? 1-877-646-5288 ninjakitchen.com15
BLUEBERRYCARDAMOM COCKTAILPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 6–8 SERVINGSINGREDIENTSDIRECTIONS1 cup cardamom coriander syrup (See page 21)1 Start with cardamom coriandersyrup in 56-ounce Pitcher and addremaining ingredients.1 cup gin3 tablespoons lemon juice4 cups ice2 Select FROZEN DRINK.1 cup frozen bluberiesQuestions? 1-877-646-5288 ninjakitchen.com17
BOURBON PECAN ICE CREAMPREP: 5 MINUTESPROGRAM DURATION: 30 SECONDSFREEZE: 4 HOURSMAKES: 6–8 SERVINGSINGREDIENTSDIRECTIONS1 cup heavy cream1 P lace heavy cream, vanilla extract,bourbon, and condensed milk in the56-ounce Pitcher.1 teaspoon vanilla extract2 tablespoons bourbon1 can (14 ounces) condensed milk,chilled at least 4 hours1/4 cup pecans2 S elect LOW. After the blender runsfor 30 seconds, select LOW againto stop the program.3 A dd pecans to pitcher, then PULSE5 times.4 P our mixture into a medium-sizedairtight container and freeze at least4 hours before serving.Questions? 1-877-646-5288 ninjakitchen.com19
CARDAMOMCORIANDER SYRUPENJOYCOLDPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 6–8 SERVINGSHEAT INFUSEDCRAFT DRINKSINGREDIENTSDIRECTIONS1 teaspoon whole coriander seeds1/2 teaspoon cardamom seeds1 Place cardamom seeds and wholecoriander seeds in 56-ounce Pitcher.1/2 cup sugar2 Select TOAST.1 cup water3 Scrape down sides of Pitcher then addremaining ingredients.4 Select TEMP HI and TIME 10 minutes.5 Select HIGH SPEED for 60 seconds.6 Use syrup for Blueberry CardamomCocktail on page 10.Questions? 1-877-646-5288 ninjakitchen.com21
RASPBERRY LIME SYRUPENJOYCOLDPREP: 5 MINUTESPROGRAM DURATION: 10 MINUTESMAKES: 6–8 SERVINGSINGREDIENTSDIRECTIONS3 tablespoons fresh lime juice1 Place all ingredients in 56-ounce Pitcher.1 cup fresh raspberries2 Select TEMP HI and TIME 10 minutes.1/2 cup sugar3 Pour ingredients throughstrainer provided.1 cup water3 Serve over ice and mix with seltzer wateror your favorite clear spirit.Questions? 1-877-646-5288 ninjakitchen.com23
RASPBERRY LEMONADEENJOYCOLDPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1/2 cup granulated sugar1 Place all ingredients in the56-ounce Pitcher.1 large lemon, cut in quarters1 cup raspberries4 cups water2 Select WATER/TEA INFUSION.3 Pour ingredients throughstrainer provided.4 Serve with ice and seltzer water.Questions? 1-877-646-5288 ninjakitchen.com25
FROZEN HOT CHOCOLATEENJOYCOLDPREP: 5 MINUTESPROGRAM DURATION: 7 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1 bag (11.5 ounces) milk chocolate morsels1 cup whole milk1 Place chocolate, milk, and chocolatepowder in the 56-ounce Pitcher.2 tablespoons dark chocolate powder2 Pulse 5 times.1/2 cup heavy cream3 Select the COLD/HOT button toilluminate the red LED and unlockheated functionality.5 cups ice4 Select TEMP MED and TIME 7 minutes.5 Then add heavy cream and ice andselect FROZEN DRINKQuestions? 1-877-646-5288 ninjakitchen.com27
LEMON GINGER TONICENJOYHOTPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS5 cups water1 Pour the water into the56-ounce Pitcher.1 lemon, cut in thin slices2-inch piece ginger, cut in thin slices1 teaspoon ground turmeric2 Select WATER/TEA INFUSION.3 Pour ingredients throughstrainer provided.Questions? 1-877-646-5288 ninjakitchen.com29
SPICED RUM CIDERENJOYHOTPREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS3 cinnamon sticks, broken in half1 Place cinnamon sticks and wholecloves in 56-ounce Pitcher16 whole cloves4 cups apple cider1 cup dark rumPeel of 1 navel orangePeel of 1 lemon2 Select TOAST.3 Add remaining ingredients.4 Select COCKTAIL INFUSION.5 Pour ingredients through strainerprovided and serve warmed.Questions? 1-877-646-5288 ninjakitchen.com31
TRADITIONAL MULLED WINEPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1 cinnamon stick, broken in half1 bottle (750ml) Rioja red wine1 Place cinnamon stick in56-ounce Pitcher.ENJOYHOT1/4 cup brandy2 Select TOAST.1 cup fresh peaches, pit removed, cut in quarters3 Add remaining ingredients.1/4 cup granulated sugar4 Select COCKTAIL INFUSION.1 navel orange, cut in 1 /2 -inch slices5 Pour ingredients through strainerprovided and serve warm.Questions? 1-877-646-5288 ninjakitchen.com33
MATCHA LATTEENJOYHOTPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS4 cups almond milk4 teaspoons matcha powder1 Place all ingredients in the56-ounce Pitcher.2 tablespoons agave nectar2 Select WATER/TEA INFUSION.Questions? 1-877-646-5288 ninjakitchen.com35
PEANUT BUTTERHOT CHOCOLATEENJOYHOTPREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 1 SERVINGINGREDIENTSDIRECTIONS3 cups whole milk1 Place milk, half & half, chocolatechips, and peanut butter in the56-ounce Pitcher.1 cup half & half1 cup milk chocolate chips4 tablespoons creamy peanut butterGARNISHES2 Select TEMP MED and TIME 20 minutes.3 Garnish with marshmallows andchocolate syrup, as desired.Mini marshmallowsChocolate syrupQuestions? 1-877-646-5288 ninjakitchen.com37
PEACH & LEMONINFUSED WATERMAKEAHEADPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS2 cups peach slices1 Place all ingredients in the56-ounce Pitcher.1 lemon, peeled, cut in half4 cups water3 tablespoons agave nectar2 Serve with ice and soda water fora refreshing beverage.Questions? 1-877-646-5288 ninjakitchen.com39
LARGE-BATCHSTRAWBERRY-INFUSED VODKAMAKEAHEADPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESCHILL: 2 HOURSMAKES: 8 SERVINGSINGREDIENTSDIRECTIONS4 cups vodka1 Place all ingredients in the56-ounce Pitcher.2 cups strawberries, stems removed2 Select COCKTAIL INFUSION.3 Pour ingredients through strainer providedand allow to chill at least 2 hours in therefrigerator before serving.Questions? 1-877-646-5288 ninjakitchen.com41
TOMATO BASIL SOUPPREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS3 tablespoons olive oil1 small yellow onion, peeled, cut in 1-inch pieces1 P lace oil and onion in the56-ounce Pitcher.1 can (28 ounces) whole peeled tomatoes2 Pulse 3 times then select TOAST.1 cup chicken broth3 A dd remaining ingredients, then selectSMOOTH SOUP.1 teaspoon kosher salt1/4 teaspoon ground black pepper1/2 teaspoon dried basilSOUPS & SAUCES1/3 cup heavy creamQuestions? 1-877-646-5288 ninjakitchen.com43
CAULIFLOWER CURRY SOUPPREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGSINGREDIENTSDIRECTIONS2 teaspoons whole coriander seeds1 P lace whole coriander seeds, butter,olive oil, onion, and garlic in the56-ounce Pitcher.2 tablespoons butter2 tablespoons extra virgin olive oil1 medium onion, peeled, cut in 1-inch pieces2 cloves garlic, peeled, cut in half4 cups cauliflower, cut in 1-inch florets2 Pulse 3 times then select TOAST.3 A dd remaining ingredients thenselect SMOOTH SOUP.1 teaspoon green curry paste3 cups vegetable broth1/4 cup coconut milk1 tablespoon lime juice2 teaspoons saltQuestions? 1-877-646-5288 ninjakitchen.com45
BUTTERNUT SQUASH SOUPPREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGSINGREDIENTSDIRECTIONSablespoons olive oil1 small yellow onion peeled, cut in quarters1 Place olive oil and onion in56-ounce Pitcher.1/2 cup raw cashews2 Pulse 3 times then select TOAST.1/2 apple peeled, cored, cut in quarters3 Add remaining ingredients thenselect SMOOTH SOUP.1 small carrot peeled, cut in quarters4 cups butternut squash, peeled, cut in 1-inch pieces1 teaspoon dried thyme leaves3 cups vegetable stock1 tablespoon saltQuestions? 1-877-646-5288 ninjakitchen.com47
CHICKEN NOODLE SOUPPREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 3–4 SERVINGSINGREDIENTSDIRECTIONS1 small onion ends trimmed, peeled,cut in 2 inch pieces1 P lace all ingredients, except noodlesinto 56-ounce Pitcher.2 ribs celery ends trimmed, cut in 2 inch pieces2 Select HEARTY SOUP.2 carrots ends trimmed, peeled, cut in 2 inch pieces3 W ith 6 minutes remaining inthe program, add egg noodles.Serve immediately.3 1/2 cups chicken stock1/2 teaspoon kosher salt1/4 teaspoon ground black pepper1/4 teaspoon dried thyme1 cup uncooked chicken, cut into 2 inch pieces1/2 cup dry egg noodlesQuestions? 1-877-646-5288 ninjakitchen.com49
WHITE BEAN MINESTRONEPREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGSINGREDIENTSDIRECTIONS1 small onion, peeled, cut in 1-inch pieces1 Place all ingredients, except the whitebeans, in the 56-ounce Pitcher.1 stalk celery, cut in 1-inch pieces1 carrot, peeled, cut in 1-inch pieces1/2 tablespoon garlic, minced3/4 cup fire-roasted tomatoes2 Select HEARTY SOUP.3 Add white beans and let warm throughfor 5 minutes.1 cup kale leaves2 tablespoons grated Parmesan cheese4 cups vegetable stock2 teaspoons tomato paste2 teaspoons kosher salt1/8 teaspoon ground black pepper1/8 teaspoon dried thyme1/2 teaspoon dried rosemary1 can (15 ounces) small white beans, drainedQuestions? 1-877-646-5288 ninjakitchen.com51
TRADITIONAL TOMATO SAUCEPREP: 5 MINUTESAPPROXIMATE PREHEAT TIME: 12–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4–6 SERVINGSINGREDIENTSDIRECTIONS1 can (28 ounces) whole peeled tomatoes1 can (14.5 ounces) whole peeled tomatoes1 P lace all ingredients in the 56-ouncePitcher in the order listed.1 tablespoon olive oil2 Select HEARTY SOUP.2 cloves garlic, peeled1 teaspoon granulated sugar1 teaspoon kosher salt1/4 teaspoon ground black pepperQuestions? 1-877-646-5288 ninjakitchen.com53
ALFREDO SAUCEPREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 5–10 MINUTESPROGRAM DURATION: 30 MINUTESMAKES: 6–8 SERVINGSINGREDIENTSDIRECTIONS1/4 cup butter6 cloves whole garlic, peeled1 P lace butter and garlic in the56-ounce Pitcher.1 pint heavy cream2 Pulse 3 times then Select TOAST.8 ounces cream cheese, cut into eighths3 Add remaining ing
After the blender runs for 30 seconds, select LOW again to stop the program. 3 Add pecans to pitcher, then PULSE 5 times. 4 Pour mixture into a medium-sized airtight container and freeze at least 4 hours before serving. INGREDIENTS 1 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons bourbon 1 can (14 ounces) condensed milk, chilled at least 4 hours 1/4 cup pecans BOURBON PECAN ICE
