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Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.HOT & COLD BREWEDSYSTEM 40 IRRESISTIBLECOFFEE & TEARECIPES

5152545557SERVING SIZEWe’ve included the Ninja SmartScoop for easy, accuratemeasuring for any size orbrew type.COFFEEMEASUREMENTSDOUBLESIDEDSCOOPTEAHibiscus Lime TeaChai Tea LatteGinger Peach White Tea PunchGolden Milk LatteBlack Tea MuleChamomile Gin GimletOolong MatchaccinoMatcha Green Tea LatteMint Green Tea & Pistachio AffogatoCitrus Tea SnowTHE SCOOPON SCOOPSTEAMEASUREMENTSNINJA SMART SCOOP GROUND COFFEELOOSE LEAF TEATEA BAGS2–3 smallscoops1 smallscoop1 teabag3–5 smallscoops1–2 smallscoops2 teabags3–4big scoops2–3 smallscoops4 teabags4–6big scoops3–4 smallscoops6 teabagsCOFFEE ONLY: FOR COLD BREW COFFEE, ADD ANADDITIONAL SCOOP TO THE BREW BASKET.SERVING SIZESPECIALTY 1242526272831Watermelon, Mint & Lime Iced TeaApple Ginger Sparkling Iced TeaPineapple Basil Iced Green TeaCountry Raspberry Sweet Iced TeaSpiced Cranberry Orange Cold Brew TeaCucumber Oolong Cold Brew Tea3-5Iced Nutty Cocoa LattePumpkin Spice LatteCappuccino-Style CoffeeFlat WhiteMocha Ninjaccino Coffee, Cookies & CreamOVER ICE/COLD BREW2-3SPECIALTYFresh, filtered wateris recommendedfor the best flavor.4-6141516171820212223Use your favoritetea bags, arrangingthe strings so theyhang outside thebrew basket.3-4Thai-Style Iced CoffeeDouble Shot White RussianCinnamon Caramel Iced CoffeeWhite Chocolate Hazelnut Iced CoffeeOrange Cream Iced CoffeeFrench Vanilla Iced CoffeeCold Brew Coffee LemonadeToasted Coconut Mocha Cold BrewVietnamese-Style Cold Brew33343536Brew your favoriteloose-leaf tea and letthe Ninja Hot & ColdBrewed System steepat the right temperatureto enjoy the bestpossible flavor.SPECIALTY 2OVER ICE/COLD BREWLemon Ginger Chamomile TeaZen Green TeaLavender London FogOrange Hibiscus TeaFor the mostflavorful coffee,it’s best to grindfresh, whole beansbefore you brew. Werecommend using amedium grind.1-2910111213FILTEREDWATER3-4Crème De Caramel CoffeeMaple Pecan CoffeeCinnamon Graham CoffeeToo Good Toffee CoffeeMexican Spiced GRINDSPECIALTYNINJA SMART SCOOP GROUND COFFEELOOSE LEAF TEATEA BAGS2 big scoops1 big scoop3 teabags

COFFEEADD A LAYER OF FROTHYDELICIOUSNESS TO YOUR COFFEE.COFFEE JUST GOT COOLER.Use the integrated frother to create silkyfroth from hot or cold milk and pair withyour Specialty brew coffee.So many flavors. So many options. The hardest part of your day will bedeciding what drink to make first.CLASSICSmooth andbalanced flavor.RICHRicher, moreintense flavor.OVER ICEVivid, authentic flavorthat’s never watered down.FRESHSUPER-RICH CONCENTRATEDSmooth, naturally sweetcold brew flavor.Brew lattes, as well as cappuccino andmacchiato-style coffeehouse specialties.COLD BREWSPECIALTY BREW

TEAMORE POSSIBILI-TEASTHAN EVER BEFORE.GET FROTHY WITH YOUR TEA, TOO.Use the integrated frother to create silkyfroth from hot or cold milk and pair withyour Specialty brew tea.Enjoy a delicious glass of thirst-quenching cold brew tea or a relaxingcup of hot tea, all precisely steeped to please your taste buds.CLASSICA perfect balance ofsweet and bitter.RICHA more intense flavoredbrew than Classic.OVER ICEA crisp, refreshing drinkthat’s never watered down.FRESHSUPER-RICH CONCENTRATEDA smooth, naturally sweetthirst-quenching brew.Craft everything from spicy chai lattesto sweet matcha masterpieces.COLD BREWSPECIALTY BREW

CHILL OUT WITHICED DRINKSENDLESS VARIETY WITHSPECIALTY BREWCUSTOMIZEYOUR DRINKPERFECTINGYOUR FROTHMix different tea typestogether to create deliciousblends of iced or coldbrew tea.Brew directly into acup with frothed milkfor a layered drink, orsimply top your drinkwith frothed milk.For a richer coldbrew coffee flavor add anadditional scoop of coffeeto the brew basketFRESH COLD BREWOVER ICECAPPUCCINOICED LATTEGREEN TEALATTEMATCHACCINOSIZES6 BREWFILL.Fill up your cup,tumbler, orcarafe with ice.SCOOP.Scoop coffee or teainto brew basket.Tea bags are welcome,too. Just put them inthe brew basket.SIZE.Selectyour size.BREW.Select Over Ice orCold Brew, and a TeaType, if applicable.Press START/SELECTDial to brew.SCOOP.Scoop coffee or teainto brew basket.Tea bags are welcome,too. Just put them inthe brew basket.FROTH.Use the integratedfrother to turn hotor cold milk intosilky froth.SIZE.No need to selecta size. Specialty isalways 4 oz. for coffeeand 6 oz. for tea*.*Except for SpecialtyGreen Tea, which yields2oz for matchaBREW.Press START/SELECTDial to brew.

COFFEECRÈMEDE CARAMELCOFFEESize: Travel settingBrew: ClassicMakes: 1 (16-ounce) servingINGREDIENTSDIRECTIONS1. F ollowing the measurement provided,place the ground coffee into thebrew basket.2. P lace caramel syrup and half & halfinto a plastic or ceramic travel mug.Microwave for 30 seconds, then setmug in place to brew.3. Select Travel size and Classic brew.4. When brew is complete, stir to combine.4 Ninja Small Scoops(or 4 tablespoons) ground coffee2 tablespoons caramel syrup1 4 cup half & halfQuestions? 1-877-646-5288 ninjakitchen.com9

CINNAMONGRAHAMCOFFEESize: XL Multi-Serve settingBrew: ClassicMakes: 1 (22-ounce) servingINGREDIENTSDIRECTIONS 5 Ninja Small Scoops(or 5 tablespoons)ground coffee1. Following the measurement provided, place the groundcoffee into the brew basket. 2 teaspoon ground cinnamon2. Place cinnamon, molasses, and honey into a 22-ounceor larger travel mug; set mug in place to brew.1 teaspoon molasses3. Select XL Multi-Serve size and Classic brew.1 teaspoon honey 2 cup half & half4. While coffee is brewing, place half & half, marshmallowtopping, and vanilla extract into a large mug.1 4 cup marshmallow topping5. When brew is complete, stir to combine.2 teaspoons vanilla extract6. Microwave half & half mixture for 30 to 45 seconds.Froth for 30 seconds according to frothing instructionsin the Owner’s Guide.1MAPLEPECANCOFFEEDirectionsSize: Full Carafe settingBrew: ClassicMakes: 4 (12-ounce) servings4. While coffee is brewing, whip heavycream with maple syrup and cinnamonuntil soft peaks form.INGREDIENTS6 Ninja Big Scoops (or 12 tablespoons)ground pecan-flavored coffee11. Following the measurement provided,place the ground coffee into thebrew basket.2. Set the carafe in place to brew.3. Select Full Carafe size and Classic brew.14 teaspoons crushedcinnamon graham crackers,for garnish7. Gently pour frothed mixture into the mug of coffeeand sprinkle with crushed cinnamon graham crackers.5. When brew is complete, pour coffeeinto 4 mugs. Top with whipped creamand cinnamon. 2 cup heavy cream2 tablespoons maple syrup 2 teaspoon ground cinnamon,plus more for garnish110Questions? 1-877-646-5288 ninjakitchen.comQuestions? 1-877-646-5288 ninjakitchen.com11

TOO GOODTOFFEE COFFEESize: Cup settingBrew: RichMakes: 1 (12-ounce) servingINGREDIENTSDIRECTIONS 3 Ninja Small Scoops(or 3 tablespoons)ground coffee1. Following the measurement provided, place the groundcoffee into the brew basket.1 tablespoon butterscotchor caramel sauce1 tablespoon dark brown sugar1 4 teaspoon vanilla extract1 8 teaspoon salt1 4 cup heavy cream2. Place butterscotch or caramel sauce, brown sugar, vanillaextract, and salt into a mug; set mug in place to brew.3. Select Cup size and Rich brew.4. While coffee is brewing, place cream into another mug.5. Microwave cream for 30 to 45 seconds. Froth for30 seconds according to frothing instructions inthe Owner’s Guide.6. When brew is complete, stir to combine, then gentlypour frothed cream into coffee.MEXICANSPICED COFFEESize: Half Carafe settingBrew: RichMakes: 2 (11-ounce) servingsINGREDIENTS3 Ninja Big Scoops (or 6 tablespoons)ground coffee1 teaspoon ground cinnamon1 2 teaspoon chili powder1 4 teaspoon cayenne pepper1 4 cup heavy creamDIRECTIONS1. Following the measurements provided,stir together the ground coffee,cinnamon, chili powder, and cayennepepper; place into the brew basket.2. Set the carafe in place to brew.3. Select Half Carafe size and Rich brew.4. While coffee is brewing, whip heavycream with cocoa and confectioners’sugar until soft peaks form.5. When brew is complete, pour coffeeinto 2 mugs and top each with thewhipped cream.1 tablespoon unsweetened cocoa powder1 tablespoon confectioners’ sugar12Questions? 1-877-646-5288 ninjakitchen.comQuestions? 1-877-646-5288 ninjakitchen.com13

THAI-STYLEICEDCOFFEESize: XL Cup settingBrew: Over IceMakes: 1 (20-ounce) serving1. F ollowing the measurement provided,place the ground coffee into the brewbasket.2. C ombine the milks in a large plastic cup;stir to combine. Add the ice to the cup;set cup in place to brew.3. Select XL Cup size and Over Ice brew.4. When brew is complete, stir to combine.DOUBLE-SHOTWHITERUSSIANSize: Cup settingBrew: Over IceMakes: 2 (5-ounce) servingsINGREDIENTSINGREDIENTS 3 Ninja Small Scoops (or 3 tablespoons)ground coffee 3 Ninja Small Scoops(or 3 tablespoons) ground coffee1 3 cup sweetened condensed milk2 cups ice1 3 cup milk1 4 cup vodka1 4 cup coffee liqueur1 4 cup heavy cream2 cups ice14DIRECTIONSQuestions? 1-877-646-5288 ninjakitchen.comDIRECTIONS1. F ollowing the measurement provided,place the ground coffee into thebrew basket.2. P lace the ice into a plastic or metalcocktail shaker; set shaker in placeto brew.3. Select Cup size and Over Ice brew.4. W hen brew is complete, add vodka andcoffee liqueur and shake well to chill.5. D ivide between 2 glasses, including theice, and finish each with 2 tablespoonsheavy cream.Questions? 1-877-646-5288 ninjakitchen.com15

WHITE CHOCOLATEHAZELNUTICED COFFEESize: Travel settingBrew: Over IceMakes: 1 (16-ounce) servingINGREDIENTSDIRECTIONS4 Ninja Small Scoops(or 4 tablespoons)ground hazelnut coffee1. Following the measurement provided, place the groundcoffee into the brew basket.2 cups iceCINNAMONCARAMELICED COFFEESize: Travel settingBrew: Over IceMakes: 1 (16-ounce) serving2 tablespoonswhite chocolate syrupDIRECTIONS2 tablespoons half & half2. Place the ice, white chocolate syrup, and half & half intoa large plastic cup; set cup in place to brew.3. Select Travel size and Over Ice brew.4. When brew is complete, stir to combine.1. Following the measurements provided,place the ground coffee and cinnamoninto the brew basket.2. Place the ice, caramel syrup, and half &half into a large plastic cup; set cup inplace to brew.3. Select Travel size and Over Ice brew.4. When brew is complete, stir to combine.INGREDIENTS4 Ninja Small Scoops(or 4 tablespoons) ground coffee1 2 teaspoon ground cinnamon2 cups ice2 tablespoons caramel syrup2 tablespoons half & half16Questions? 1-877-646-5288 ninjakitchen.comQuestions? 1-877-646-5288 ninjakitchen.com17

ORANGECREAMICED COFFEESize: Half Carafe settingBrew: Over IceMakes: 4 (9-ounce) servingsINGREDIENTSDIRECTIONS3 Ninja Big Scoops(or 6 tablespoons)ground coffee1. Following the measurement provided, place the groundcoffee into the brew basket.3 cups icePeel of 1 orange,pith removed1 teaspoon vanilla bean paste(or 2 teaspoons vanilla extract)2 tablespoonsplus 2 teaspoons sugar318 4 cup heavy creamQuestions? 1-877-646-5288 ninjakitchen.com2. Place the ice, orange peel, vanilla, sugar, and heavy creaminto the carafe; set carafe in place to brew.3. Select Half Carafe size and Over Ice brew.4. When brew is complete, stir to combine. Pour coffeeinto 4 glasses.