Transcription
5555 Airport Hwy., Ste. 100 Toledo, OH 43615 ciftinnovation.orgProductServicesSupply ChainIncreased emphasis on food safety drivenby FSMA or GFSI by purchasing agents hasimpacted nearly every food manufacturerand supplier. There are multiple factorsdepicting the benefit for improved datathrough all tiers of the supply chain.Resources have been identified to deliverservices that will accommodate anyfood company with tracking suppliers,distributors, co-manufacturers, and materialvariability. Insights on best practices aswell as an assessment of the current supplychain structure is available.Ohio AdvancedProcessing ConsortiumOhio is at the epicenter for advanced foodprocessing and packaging technologies,which means the result of higher qualityfood products, improved safety, reduceduse of chemical preservatives which appealsto consumer preferences for cleaner labelsand minimally processed foods. Trendshave led to the adoption and rapid growthof several processing techniques: High Pressure Processing (HPP) - thisis the secret to fresh, flavorful foods andbeverages with a longer shelf life withoutchemicals, additives or heat. By processingfoods at extremely high water pressure,HPP neutralizes listeria, salmonella, E. coliand other deadly bacteria. The techniqueis applicable to juices, beverages, meat,poultry, salsa, guacamole, ready-to-eatmeals, deli salads, dairy, and more. “Stand-Up” Retort Pouches - flexiblepackaging allows for enhanced ease of useby consumers, and is being increasinglyused by large manufacturers becauseof the purchasing appeal. It representsan opportunity for improved storage andreusability, both of which are desired traitsby consumers. ”Next Generation” Aseptic Packaging- the process by which a sterile productis packaged in a container in a way thatmaintains sterility. This method allowsprocessed food to keep for long periods oftime without preservatives, as long as theyare not opened -- commonly used for milks,fruit juices, liquid whole eggs, gravies, andtomatoes.Operational ExcellenceCIFT has the capability to fulfill OperationalExcellence goals for any organization. Wefocus on processing engineering, Lean SixSigma training, green belt/back belt projectmentoring, customized problem solvingtraining, quality management systems - i.e.,ISO 9001, and Lean Six Sigma projects.Nutritional AnalysisCIFT has the capability to calculatenutritional data based on formulations andprocess using up-to-date Genesis R&D SQLsoftware. Members may submit formulasand a description of the process to CIFT. Inreturn will receive nutrition data in the formof 100g analysis, a suggested nutrition factspanel, and an ingredient statement.Other ProgramsOhio MEPCIFT is an affiliate of the Ohio ManufacturingExtension Partnership (MEP) program,designed to help small to mid-sizedmanufacturers in Ohio become leaders intheir industry.The Ohio MEP works to maintain theindustry by providing their service andassistance to companies committed to thegrowth of Ohio manufactures. The OhioMEP in northwest Ohio is a regional initiativethat provides assistance and training tohelp manufacturers grow, improve theirmanufacturing and business strategies andprocesses, adopt advanced technologies,increase productivity, reduce costs andimprove competitiveness.The framework of resources is availableto manufacturers who want to developand sustain a competitive edge. OhioMEP works to put manufacturers in thebest position to succeed in areas suchas supply chains, technology scouting,What’s Inside:Lean enterprise, and commercializationmanagement.Membership DetailsDiscover the resources today that willenhance your manufacturing business!Contact CIFT, Northwest State CommunityCollege, or Rhodes State College for moreinformation at 567-225-3306.Consumer InsightsCIFT’s partnershipwith USDA-ARSCIFT has an agreement with the U.S.Department of Agriculture’s (USDA)Agricultural Research Service (ARS),where CIFT is one of only nine membersof the USDA-ARS Agricultural TechnologyInnovation Partnership (ATIP) program.The agreement, known as the PartnershipIntermediary Agreement (PIA), providesCIFT’s customers, members and businesseswith easy access to the work andcapabilities of more than 1,900 agriculturalscientists throughout the nation – whichin turn can greatly enhance economicdevelopment and global competitiveness.About CIFTIndustry ServicesProduct ServicesOther Programs/ServicesCIFT is a developer and provider of technicalinnovations and solutions for the foodprocessing, agribusiness and agriculturalsectors of the economy in our region, our state,and beyond. The goal is simple: enhance theeconomic performance of the food processingand agricultural sectors and create new jobswithin the industry. Through demonstrations oftechnologies, to the evaluation of novel businessapproaches, companies are able to improvetheir competitive position through CIFT’sexpertise.Since 1995, CIFT has worked with hundredsof food processors, industry equipmentmanufacturers and suppliers, universityresearchers, and governmental agenciesto improve the competitive position withinagribusiness. As a result, many newtechnologies have emerged, industry bestpractices have been established, and novelbusiness approaches have been discovered.Through an industry-driven methodology,businesses have benefited throughout Ohioand beyond.CIFT is an affiliateof the OhioManufacturingExtension Partnership (MEP) program, designedto help small to mid-sized manufacturers in Ohiobecome leaders in their industry.Continued on page 2 More InformationCIFT5555 Airport Hwy., Ste. 100Toledo, OH 43615419-535-6000ciftinnovation.org
Industry About CIFT Continued from page 1ServicesCIFT has key program components: Technology Program – CIFT membercompanies and organizations arepaired to perform feasibility ordemonstration projects that explorethe applicability of emergingtechnologies for their operations.CIFT is focused on creating jobs,promoting the growth of Ohio’smanufacturers, delivering technologytransfer services, and encouragingcommercialization of new products. Keyareas include: Consulting Services – New technology, Sustainability Supply Chain Continuous Improvement Workforce Technology Accelerationinformation, best practices, advancedmethods of processing, and innovativeproduction applications are provided. Small Business Program – CIFT,Consumer Insightsmanages the Northwest OhioCooperative Kitchen. Entrepreneurs areprovided technical, business andprofessional expertise necessary totake a concept and make it a reality.Market ResearchMembershipDetails Strategies for Managing Food and Drink Flavor Portfolios, July 2015 Flavor Appeal in Yogurt, July 2015 Ingredients Across FMCG - What Consumers Are Saying, July 2015CIFT has organized and managed a membership-based consortium of foodindustry companies, suppliers, and academic institutions. The goal of theconsortium is to enhance the economic viability of Ohio’s food and agriculturalsector through technology, research projects and job creation. Since itsinception, more than 70 companies and institutions have been members ofthe CIFT consortium.The foundation of the membership program has been advancing technology,demonstration of prototypes, and evaluation of innovative technologies leading tocommercialization activities and economic growth for processors. In an effort toexpand upon the services provided to the consortium and engage new resourcesvaluable to the industry, additional programming has been pursued. These arelisted below and described in more detail within this document. The goal is to beresponsive to industry needs and enhance Ohio businesses.Expanded Services Include: Food Safety and QualitySystems Consulting Food Technology Consulting Plant Audits and Assessment Technical Information Emerging Technology Consortiums Market ResearchCIFT has access to a continuously updated collection of market research information withmore than 300,000 reports from 700 leading global publishers. With this tool, assistancecan be offered to Ohio food companies on new product trends, the latest in packaging,emerging ethnic foods, or competitive analysis of new or existing markets. Such informationis critical to maintaining a competitive edge in new and established markets. Advanced Technology Focus Groups Nutritional Analysis Sustainability Program Workforce Training Food, Beverage and DairyFacilities Consulting Services Ancient Grains: Bakery and Beyond, July 2015Specific information requests can be submitted to CIFT for review and considerationof market analysis.Focus GroupsCIFT continues to conduct focus groups for food-related companies to gain quality andinsightful information on a product. CIFT works with all types of consumers from variousdemographics to gain more comprehensive, well-rounded feedback. Focus groupsare typically based in an interview-style setting with small groups to allow for maximum,unbiased feedback. In addition, collectively there are hundreds of years of food industryknowledge among CIFT members, so their invaluable feedback can also benefit the projectas a whole.Alternative GrowingPracticesDemonstrations are conducted to explorethe feasibility of various methods ofproduction for specialty crops. Thesepractices are used to educate andencourage involvement in local food systemswhile providing opportunity for exploringminimal processing techniques. Hands onproduction practices, educationalprogramming, and specialized training arevaluable components.Comprehensive FoodSafety ProgramCritical to any food production or processingbusiness is emphasis on food safetyThrough CIFT’s expertise and technicalservice providers, a full range of resourcesare available including GAP’s, GMP’s andHACCP.CIFT’s expert network of food scientistsoffers a full range of food safety services tofood processors through microbiologicalconsulting and testing, food safety auditing,and food safety and quality training. Wealso help processors develop food producthandling practices and procedures, includingworker hygiene and sanitation practices.Waste Reduction andRemediationCIFT’s staff of engineers specializes inidentifying Pollution Prevention (P2) initiativesthat have a positive impact on bottom linefinancials. CIFT helps reduce the adverseimpacts of wastewater and manage processwastes and by-products, including reducingthe impact of wastewater discharge throughinnovative treatment and/or reuse of processwater. Our expertise includes environmentalregulatory compliance that relates towastewater discharge, air emissions, stormwater, pollution prevention plans, and spillprevention control plans.Our network of technical providers hassignificant experience in dairies, meatplants, snack food operations, bakeries,canneries, frozen food facilities, and otherfood processing operations. The team canreview operations within a plant and makerecommendations to 1) reduce the treatmentand disposal of wastewater, 2) reduceenergy usage associated with compressedair systems, and 3) generate large savingsthrough water usage audits.The CIFT team has worked for more than20 years with operations in all sectors of thefood industry, and can use this experienceto review a plant’s operations, includingproduction, sanitation, and plant utilities.All of these can generate large savings foryour plant. In some cases, CIFT can arrangefor supplemental funding for the audit.Equipment AssistanceCIFT, along with Ohio ManufacturingExtension Partnership (MEP) affiliateMAGNET, in Cleveland, jointly offer theirservices to food and food equipmentcompanies that are seeking to improve theirproductivity, increase their profitability, andexpand their business performance.Together, the two programs provide designand engineering assistance to a variety offood processing systems, including: Concept development Concept evaluation Prototyping Detailed engineering and design services Machine constructionOur experts have worked with equipmentmanufacturers large and small in thedevelopment and improvement ofprocessing, packaging, material handling,sterilizing, and many other types ofequipment. With CIFT and MAGNET workingtogether, the Ohio MEP offers comprehensivedesign and development services to Ohiofood companies. It enables them, atcompetitive costs, to access world classdesign services in the food industry.
Industry About CIFT Continued from page 1ServicesCIFT has key program components: Technology Program – CIFT membercompanies and organizations arepaired to perform feasibility ordemonstration projects that explorethe applicability of emergingtechnologies for their operations.CIFT is focused on creating jobs,promoting the growth of Ohio’smanufacturers, delivering technologytransfer services, and encouragingcommercialization of new products. Keyareas include: Consulting Services – New technology, Sustainability Supply Chain Continuous Improvement Workforce Technology Accelerationinformation, best practices, advancedmethods of processing, and innovativeproduction applications are provided. Small Business Program – CIFT,Consumer Insightsmanages the Northwest OhioCooperative Kitchen. Entrepreneurs areprovided technical, business andprofessional expertise necessary totake a concept and make it a reality.Market ResearchMembershipDetails Strategies for Managing Food and Drink Flavor Portfolios, July 2015 Flavor Appeal in Yogurt, July 2015 Ingredients Across FMCG - What Consumers Are Saying, July 2015CIFT has organized and managed a membership-based consortium of foodindustry companies, suppliers, and academic institutions. The goal of theconsortium is to enhance the economic viability of Ohio’s food and agriculturalsector through technology, research projects and job creation. Since itsinception, more than 70 companies and institutions have been members ofthe CIFT consortium.The foundation of the membership program has been advancing technology,demonstration of prototypes, and evaluation of innovative technologies leading tocommercialization activities and economic growth for processors. In an effort toexpand upon the services provided to the consortium and engage new resourcesvaluable to the industry, additional programming has been pursued. These arelisted below and described in more detail within this document. The goal is to beresponsive to industry needs and enhance Ohio businesses.Expanded Services Include: Food Safety and QualitySystems Consulting Food Technology Consulting Plant Audits and Assessment Technical Information Emerging Technology Consortiums Market ResearchCIFT has access to a continuously updated collection of market research information withmore than 300,000 reports from 700 leading global publishers. With this tool, assistancecan be offered to Ohio food companies on new product trends, the latest in packaging,emerging ethnic foods, or competitive analysis of new or existing markets. Such informationis critical to maintaining a competitive edge in new and established markets. Advanced Technology Focus Groups Nutritional Analysis Sustainability Program Workforce Training Food, Beverage and DairyFacilities Consulting Services Ancient Grains: Bakery and Beyond, July 2015Specific information requests can be submitted to CIFT for review and considerationof market analysis.Focus GroupsCIFT continues to conduct focus groups for food-related companies to gain quality andinsightful information on a product. CIFT works with all types of consumers from variousdemographics to gain more comprehensive, well-rounded feedback. Focus groupsare typically based in an interview-style setting with small groups to allow for maximum,unbiased feedback. In addition, collectively there are hundreds of years of food industryknowledge among CIFT members, so their invaluable feedback can also benefit the projectas a whole.Alternative GrowingPracticesDemonstrations are conducted to explorethe feasibility of various methods ofproduction for specialty crops. Thesepractices are used to educate andencourage involvement in local food systemswhile providing opportunity for exploringminimal processing techniques. Hands onproduction practices, educationalprogramming, and specialized training arevaluable components.Comprehensive FoodSafety ProgramCritical to any food production or processingbusiness is emphasis on food safetyThrough CIFT’s expertise and technicalservice providers, a full range of resourcesare available including GAP’s, GMP’s andHACCP.CIFT’s expert network of food scientistsoffers a full range of food safety services tofood processors through microbiologicalconsulting and testing, food safety auditing,and food safety and quality training. Wealso help processors develop food producthandling practices and procedures, includingworker hygiene and sanitation practices.Waste Reduction andRemediationCIFT’s staff of engineers specializes inidentifying Pollution Prevention (P2) initiativesthat have a positive impact on bottom linefinancials. CIFT helps reduce the adverseimpacts of wastewater and manage processwastes and by-products, including reducingthe impact of wastewater discharge throughinnovative treatment and/or reuse of processwater. Our expertise includes environmentalregulatory compliance that relates towastewater discharge, air emissions, stormwater, pollution prevention plans, and spillprevention control plans.Our network of technical providers hassignificant experience in dairies, meatplants, snack food operations, bakeries,canneries, frozen food facilities, and otherfood processing operations. The team canreview operations within a plant and makerecommendations to 1) reduce the treatmentand disposal of wastewater, 2) reduceenergy usage associated with compressedair systems, and 3) generate large savingsthrough water usage audits.The CIFT team has worked for more than20 years with operations in all sectors of thefood industry, and can use this experienceto review a plant’s operations, includingproduction, sanitation, and plant utilities.All of these can generate large savings foryour plant. In some cases, CIFT can arrangefor supplemental funding for the audit.Equipment AssistanceCIFT, along with Ohio ManufacturingExtension Partnership (MEP) affiliateMAGNET, in Cleveland, jointly offer theirservices to food and food equipmentcompanies that are seeking to improve theirproductivity, increase their profitability, andexpand their business performance.Together, the two programs provide designand engineering assistance to a variety offood processing systems, including: Concept development Concept evaluation Prototyping Detailed engineering and design services Machine constructionOur experts have worked with equipmentmanufacturers large and small in thedevelopment and improvement ofprocessing, packaging, material handling,sterilizing, and many other types ofequipment. With CIFT and MAGNET workingtogether, the Ohio MEP offers comprehensivedesign and development services to Ohiofood companies. It enables them, atcompetitive costs, to access world classdesign services in the food industry.
Industry About CIFT Continued from page 1ServicesCIFT has key program components: Technology Program – CIFT membercompanies and organizations arepaired to perform feasibility ordemonstration projects that explorethe applicability of emergingtechnologies for their operations.CIFT is focused on creating jobs,promoting the growth of Ohio’smanufacturers, delivering technologytransfer services, and encouragingcommercialization of new products. Keyareas include: Consulting Services – New technology, Sustainability Supply Chain Continuous Improvement Workforce Technology Accelerationinformation, best practices, advancedmethods of processing, and innovativeproduction applications are provided. Small Business Program – CIFT,Consumer Insightsmanages the Northwest OhioCooperative Kitchen. Entrepreneurs areprovided technical, business andprofessional expertise necessary totake
processing and packaging technologies, which means the result of higher quality food products, improved safety, reduced . process using up-to-date Genesis R&D SQL software. Members may submit formulas CIFT is
