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Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit. SPECIALTYCOFFEE MAKERQUICKSTARTGUIDE 10 IRRESISTIBLE RECIPES

1BEFOREYOURFIRSTBREWYou’ll need to prime yoursystem by running twoFull Carafe brew cycles,using only fresh water.With your brewer pluggedin and powered on, fill thereservoir with fresh waterup to, but not exceeding,the Max Fill line. Place theempty carafe under thebrew basket, then selectFull Carafe and Classic Brew.When the first cycle iscomplete, discard the waterin the carafe and repeat.After completing twowater-only priming cycles,you’ll be ready to brewdelicious coffee.FILLING THE WATER RESERVOIRBecause water boils at lowertemperatures at higher altitudes,running a calibration cycle beforeyour first brew allows the unit todetect the boiling point of waterat your location. Refer to theOwner’s Guide for instructions.2For how-to videos and more, visit ninjakitchen.comREMOVABLE FILTER HOLDER & FILTER OPTIONSThe filter holder removes for easy filling and quick cleanup. Place either a paper filter orpermanent filter into the filter holder. To avoid spills and drips after a brew, keep the paper orpermanent filter inside the filter holder as you carry it to the trash.IF USINGPERMANENT FILTERIF USINGPAPER FILTERFILL TO THE MAX LINEFill up to, but do not exceed, the Max Fill line.2CUP, MUG, OR CARAFEThe permanent mesh filter is already inplace in the filter holder—you can addyour coffee directly to it.CUPPull down the cupplatform to setyour mug on it.Remove the permanent filter, then folda #4 paper cone filter along the seamsand insert firmly into the filter holder.TRAVEL MUG& XL SIZESPlace your XL Cup, TravelMug, or XL Tumbler onthe base of the brewer.CARAFEPlace your carafe on theIntelligent Warming Plate.The Intelligent WarmingPlate will only turn on ifbrewing a Full or Half Carafeof Classic or Rich Brew.HIGH-ALTITUDECALIBRATION BREW(Optional, but recommended forusers in high-altitude areas.)3WANT YOUR COFFEE TO STAY HOT LONGER?You can program how long the Intelligent Warming Plateremains on (up to 4 hours) and/or set the temperature toHigh or Low. Refer to the Owner’s Guide for instructions.4DRIP STOPCAN’T WAIT FORTHAT FIRST CUP?Close the drip stop topause the carafe brewcycle, and then pouryourself a cup. Reopenthe drip stop to continuethe brew.STOP THE DRIPSAFTER A BREWAt the end of a brew,close the drip stop toprevent coffee drippingfrom the brew basket.MANUALLY TURN OFF THE INTELLIGENT WARMINGPLATE BY PRESSING STAY WARM AGAIN.indicator willNOTE: The HOT SURFACEilluminate when the warming plate surface is hot.The indicator will remain illuminated until thewarming plate has returned to a safe temperature.Questions? 1-877-646-52883

5BREW STYLES6CLASSICCLASSICSmooth, wellbalanced flavor.HOW TO BREW CLASSIC, RICH, OR OVER ICE1RICHRICHRicher than classic,with more intenseflavor that reallystands up to milk,cream, or flavoring.THE BREWING PROCESSCHOOSE A SCOOPOVER ICESERVING SIZENOTE: DO NOTuse glassware.However, theprovided Ninja glass carafe is safeto use due to thespecialized glassmaterial used.SPECIALTY (4 oz.)A super-richconcentrate thatallows you to makecoffee-based drinkslike cappuccinosand lattes.3FROTHINGCHOOSE ABREW STYLEPress your desired brew stylebutton and the brew will begin.FOR HOT FROTH1. Add milk to your cup until it is about 1 3 full.Place a cup/mug thatis big enough forthe brew size you'veselected.NINJA SMART SCOOPGROUND COFFEECUP9.5 oz.*XLCUP11.5 oz.*2–3 small scoops3–5 small scoops3–4 big scoops4–6 big scoopsTRAVELMUG14 oz.*XLMULTISERVE18 oz.*For cold froth, go to Step 2.For hot froth, microwave for 45–60 seconds.NOTE: Always fill your vessel to the topwith ice cubes before brewing Over Ice.THERE WILL BE A PAUSE. THAT’S OK.The pause is part of the pre-infusion cyclethat unlocks the full flavor of your coffee.*Approximate brew volumesbased on Classic Brew.2. H old the cup under the frother andsubmerge the whisk just below the surfaceof the milk. Froth for 30–45 seconds.SPECIALTY1CHOOSE A SCOOPUse the big sideof the scoop forSPECIALTY brew.SERVING SIZESPECIALTYFor how-to videos and more, visit ninjakitchen.com2NO NEED TOCHOOSE A SIZESpecialty is always4 oz. of coffee, soyou don’t need toselect a size.3CHOOSESPECIALTYPress the SPECIALTY buttonand the brew will begin.3. Remove the frother whisk by twistingclockwise. Keep your cup below the whiskwhile you carry it to your sink or dishwasherfor easy cleaning.NINJA SMART SCOOP GROUND COFFEE4CHOOSE A SIZE2The Ninja SmartScoop takes theguesswork out ofmeasuring. Thenumbers besidethe icons show thenumber of scoopsrecommended foreach brew size.Specially designedto brew hot over icefor freshly brewediced coffee that is notwatered down.Always fill yourvessel to the topwith ice cubesbefore brewingOver Ice.72 big scoopsTHERE WILL BE A PAUSE. THAT’S OK.The pause is part of the pre-infusion cyclethat unlocks the full flavor of your coffee.WARNING: To avoid contact withsteam and hot surfaces, DO NOTreach across top of brewer to froth.Questions? 1-877-646-52885

SALTED CARAMELCOFFEECLASSICMAPLE PECANCOFFEECLASSICSize: Cup setting Brew: Classic Makes: 1 (12-ounce) servingSize: Full Carafe setting Brew: ClassicINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS3 Ninja Small Scoops(or 3 tablespoons)ground coffee16 Ninja Big Scoops(or 12 tablespoons) groundpecan-flavored coffee12 tablespoons caramel syrup2 tablespoons half & halfDash sea salt ollowing the measurement provided, placeFthe ground coffee into the brew basket.2 Set mug in place to brew.3 Select the Cup size; press the Classic Brew button.4 When brew is complete, add remainingingredients and stir to combine. 2 cup heavy cream12 tablespoons maple syrup 2 teaspoon ground cinnamon,plus more for garnish1Makes: 4 (12-ounce) serving ollowing the measurement provided,Fplace the ground coffee into the brew basket.2 Set the carafe in place to brew.3 Select the Full Carafe size; press theClassic Brew button.4 While coffee is brewing, whip heavy cream withmaple syrup and cinnamon until soft peaks form.5 When brew is complete, pour coffee into 4 mugs.Top with whipped cream and cinnamon.VERY VANILLACOFFEECLASSICTOO GOODTOFFEE COFFEESize: Travel setting Brew: Classic Makes: 1 (16-ounce) servingSize: Cup setting Brew: Rich Makes: 1 (12-ounce) servingINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS4 Ninja Small Scoops(or 4 tablespoons)ground coffee13 Ninja Small Scoops(or 3 tablespoons)ground coffee12 tablespoonsFrench vanilla syrup 4 cup half & half1 ollowing the measurement provided, placeFthe ground coffee into the brew basket.2 Set mug in place to brew.3 Select the Travel size; press the ClassicBrew button.4 When brew is complete, add remainingingredients and stir to combine.1 tablespoon butterscotchor caramel sauce1 tablespoon dark brown sugar 4 teaspoon vanilla extract1 8 teaspoon salt1 4 cup heavy cream1RICH ollowing the measurement provided,Fplace the ground coffee into the brew basket.2 Place butterscotch or caramel sauce, brownsugar, vanilla extract, and salt into a mug;set mug in place to brew.3 Select the Cup size; press the Rich Brew button.4 While coffee is brewing, place creaminto another mug.5 Microwave cream for 30 to 45 seconds. Froth for30 seconds according to frothing instructions.6 When brew is complete, stir to combine, thengently pour frothed cream into coffee.6For how-to videos and more, visit ninjakitchen.comQuestions? 1-877-646-52887

MEXICAN SPICEDCOFFEERICHCOCONUT CARAMELICED COFFEEOV E R I CESize: Half Carafe setting Brew: Rich Makes: 4 (7-ounce) servingsSize: XL Multi-Serve setting Brew: Over Ice Makes: 1 (22-ounce) servingINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS3 Ninja Big Scoops(or 6 tablespoons)ground coffee1 5 Ninja Small Scoops(or 5 tablespoons)ground coconut coffee11 teaspoon ground cinnamon2 Set the carafe in place to brew.2 cups ice 2 teaspoon chili powder3 Select the Half Carafe size; press the Rich Brew button.14 While coffee is brewing, whip heavy cream with11 4 teaspoon cayenne pepper1 4 cup heavy cream11 tablespoon unsweetenedcocoa powder ollowing the measurements provided, stir togetherFthe ground coffee, cinnamon, chili powder, andcayenne pepper; place into the brew basket.2 Place the ice, caramel sauce, and half & halfinto a 22-ounce or larger plastic cup; set cupin place to brew. 4 cup caramel sauce 4 cup half & halfcocoa and confectioners’ sugar until soft peaks form. ollowing the measurement provided, placeFthe ground coffee into the brew basket.3 Select the XL Multi-Serve size; press theOver Ice Brew button.4 When brew is complete, stir to combine.5 When brew is complete, pour coffee into 2 mugsand top each with the whipped cream.1 tablespoon confectioners’ sugarTHAI-STYLEICED COFFEEOV E R I CECAPPUCCINO-STYLECOFFEESize: Travel setting Brew: Over Ice Makes: 1 (16-ounce) servingBrew: Specialty Makes: 1 (12-ounce) servingINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS 4 Ninja Small Scoops(or 4 tablespoons)ground coffee12 Ninja Big Scoops(or 4 tablespoons)ground coffee1 2 teaspoon ground cinnamon2 Place the ice, vanilla syrup, and half & half into1 4 teaspoon ground ginger12 cups ice2 tablespoons vanilla syrup2 tablespoons half & half Following the measurements provided, place theground coffee, cinnamon, and ginger into thebrew basket.a large plastic cup; set cup in place to brew.3 Select the Travel size; press the Over IceBrew button.4 When brew is complete, stir to combine. 2 cup milk1Ground cinnamon,for garnishS P E C I A LT Y ollowing the measurement provided, place theFground coffee into the brew basket.2 Place milk into a large mug. Microwavefor 30 to 45 seconds. Froth for 30 secondsaccording to frothing instructions.3 Set the mug containing frothed milk inplace to brew.4 Select Specialty brew.5 When brew is complete, sweeten as desired.Garnish with a sprinkle of cinnamon.8For how-to videos and more, visit ninjakitchen.comQuestions? 1-877-646-52889

NOTESICEDAMERICANOS P E C I A LT YBrew: Specialty Makes: 1 (14-ounce) servingINGREDIENTSDIRECTIONS2 Ninja Big Scoops(or 4 tablespoons)ground coffee12 cups ice 4 cup cold water,plus more if desired1Milk and sugar, to taste ollowing the measurement provided, placeFthe ground coffee into the brew basket.2 Place the ice into a large plastic cup; set cupin place to brew.3 Select Specialty brew.4 When brew is complete, stir in the cold water;add milk and sugar to taste.ICED COCONUTCHAI COFFEES P E C I A LT YBrew: Specialty Makes: 1 (16-ounce) servingINGREDIENTSDIRECTIONS2 Ninja Big Scoops(or 4 tablespoons)ground coffee1 2 teaspoon ground cinnamon1 4 teaspoon ground nutmeg1 2 teaspoon ground ginger1 ollowing the measurements provided, stirFtogether the ground coffee, cinnamon, nutmeg,ginger, and cardamom; place into the brewbasket.2 Place ice, vanilla syrup, and coconut milk intoa large plastic cup; set cup in place to brew.1 2 teaspoon ground cardamom3 Select Specialty brew.2 cups ice4 When brew is complete, stir to combine.2 tablespoons vanilla syrup 4 cup coconut milk310For how-to videos and more, visit ninjakitchen.com11

SPECIALTYCOFFEE MAKERFor questions or to register your product, contact us at1-877-646-5288 or visit us online at ninjakitchen.com@ninjakitchenCM401 QSG IG MP Mv6 2019 SharkNinja Operating LLCNINJA is a registered trademark of SharkNinja Operating LLC.NINJA SMART SCOOP is a trademark of SharkNinja Operating LLC.

4 While coffee is brewing, whip heavy cream with cocoa and confectioners’ sugar until soft peaks form. 5 When brew is complete, pour coffee into 2 mugs and top each with the whipped crea