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YO U RRECIPE FORSUCCESS2015 Food & Culinary ExpoI t ’s t h a t t i m e o f t h e y e a r a g a i n . . .T i m e t o e a r n S c h i f f ’s B u c k s !S ch i ff ’s Fo o d S er vice 2015 Fo o d & Cu l inar y E x poMo n d ay May 4, 2015 11: 00 am - 4: 00 pmMo h egan S un at Po co no D ow ns Wil ke s- B arre, PA

AEP IndustriesPVC Film 12”x2000’(#276312, 1 roll) PVC Film 18”x2000’(#276318, 1 roll) PVC Film 24”x2000’(#276324, 1 roll) Black Trash Liners, 33 gal.(#278922, 10/10 ct.) Black Trash Liners, 40-45 gal.(#278940, 10/10 ct.) Black Trash Liners, 60 gal.(#278960, 10/10 ct.) EARN 25 /cs.EARN 50 /cs.EARN 50 /cs.EARN 25 /cs.EARN 50 /cs.EARN 25 /cs.It’s that time again - TIME TO EARN SCHIFF’S BUCKS.Stock up with the commonly used items featured in thisbrochure and earn Schiff’s Bucks redeemable at our 2015 Food& Culinary Expo.Then join us on Monday, May 4, 2015 as we present our2015 Food & Culinar y Expo, “Your Recipe for Success”in the Keystone Grand Ballroom at Mohegan Sun atPocono Downs in Wilkes-Barre, PA.Expect a day full of ideas, solutions, and great food!We bring the best of the food ser vice together in oneplace for you to explore, taste, & experience the manyser vices we offer to help your business succeed.Save the date & plan for a profitable day with Schiff ’sFood Ser vice & “Your Recipe for Success”D.M. S.Bar Glass Wash Packets(#270701, 100/.5 oz.) Bar Glass Sanitizer Packets(#270703, 100/.25 oz.) Fryer Tuck Boil Out Packets(#270750, 24/8 oz.) Magic Clean Mop Bucket Packets(#270795, 120/.5 oz.) EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.

Morcon TissueMor-Soft Bath Tissue, 1-Ply(#272507, 96/1000 sheets) Center-Pull Paper Towels(#272519, 6/1 roll) C-Fold Bleached Towels(#272529, 12/200 ct.) Beverage Napkin, 1-Ply(#272550, 8/500 ct.) Dinner Napkin, 1-Ply 15”x17”(#272561, 32/141 ct.) Dinner Napkin, 2-Ply 15”x17”(#272562, 30/100 ct.) EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.EARN 50 /cs.Crowley FoodsAerosol Whip Cream(#405123, 12/14 oz.) Sour Cream(#405067, 4/5 lb.) 40% Heavy Cream(#405055, 12/quarts) Aseptic Creamers(#405015, 360/.38 oz.) Orange Juice(#450113, 9/.5 gal.) NEW PRODUCTSCome for new ideas, recipes, & solutions. Check out the latestlines & products available in our industry.EXPERT INFORMATIONProfessionals from every major product category will shareinnovative & usable techniques for your operation. Over 80suppliers!EXTENDED DELIVERYTake delivery of your products purchased at the expo for up tosix (6) delivery periods over eight (8) weeks.EARN SCHIFF’S BUCKS AT THE SHOWEarn on purchases made at the show. Various redemptionoptions are available.AND MUCH MUCH MORE!Earn 50 /cs.Earn 50 /cs.Earn 25 /cs.Earn 25 /cs.Earn 50 /cs.YO U RRECIPE FORSUCCESS

Chef FranciscoAs the leader in frozen soup, ChefFrancisco understands soup consumers on a level likeno one else. And we can help you satisfy their needsfor flavor, variety, & value with one of the industry’sbroadest collections of soups from classics to on-trendethnic favorites.Corn Chowder GLUTEN FREE (#312446, 4/4 lb.)This distinct soup combines sweet corn & a mixture of carrots,celery, red bell peppers, potatoes & bacon in a cream stock packedwith satisfying flavor Earn 2.00/cs.Vegetarian Vegetable Soup (#312451, 4/4 lb.)Soup MixologyLooking to put a personal spin on your offerings butdon’t have a pantry full of endless products? How canyou get variety without increasing your order list?Our suggestion: “Soup Mixology,” a creative way toinvent your own flavor.To start: Select two compatible Chef Francisco soupvarieties, fully reconstituted & prepared according tolabel instructions.Mix them together to create a third soupIt’s a simple way for to create a signature soup or useup those last couple of tubs in the cooler. While notall flavors are compatible, the ideas below have allbeen kitchen-tested by the Heinz 57 Culinary Center: Black Bean Soup Corn & Black Bean ChowderMaryland Crab Soup Corn Chowder California Crab ChowderMaryland Crab Soup Cream of Potato Soup Rose Crab ChowderVegetarian Vegetable Soup Tomato Florentine Soup Zuppa di Pasta e VerdueCorn ChowderFlavorful vegetable soup comprised of celery, carrots, green beans &peas with an array of spices Earn 2.00/cs.Pasta Fagioli (#312437, 4/4 lb.)Prepared with spiced ground beef & a blend of ditalini pasta, kidney &navy beans, spinach, carrots & tomatoes in a dark red broth seasonedwith garlic, onion & herbs Earn 2.00/cs.Creamy Spinach & Artichoke Soup (#312435, 4/4 lb.)Starts with spinach & artichoke perfectly blended with Parmesancheese & heavy cream to create a soup, sauce, or dip in one convenientcondensed format Earn 2.00/cs.Mushroom & Brie Bisque (#312421, 4/4 lb.)Mushrooms simmered with garlic & shallots in a velouté with Brie &Swiss cheeses, sherry & snipped chives Earn 2.00/cs.Maryland Crab Soup (#312177, 4/4 lb.)Tender crab simmered in a spicy tomato broth featuring Old Bayseasoning, cayenne pepper, & a medley of potatoes, corn, carrots,tomatoes, sweet red peppers Earn 2.00/cs.Tomato Basil Ravioletti (#312134, 4/4 lb.)Tomato soup combined with cheese-filled mini ravioli & seasoned witha generous amount of sweet basil Earn 2.00/cs.

Ken’s Foods Co.Inspired by our original steak house recipe. Since 1941,we are all about big bold flavors, & blending only themost select ingredients.Buttermilk Ranch Dressing PCs(#262416, 60/1.5 oz.) Golden Italian Dressing PCs(#262418, 60/1.5 oz.) Earn 25 /cs.Earn 25 /cs.Lite Olive Oil Vinaigrette Dressing PCs(#262885, 60/1.5 oz.) Earn 25 /cs.Caesar Dressing PCs(#262401, 60/1.5 oz.) Earn 25 /cs.Country French with Honey Dressing PCs(#262403, 60/1.5 oz.) Earn 25 /cs.Chunky Blue Cheese Dressing PCs(#262406, 60/1.5 oz.) 1000 Island Dressing PCs(#262414, 60/1.5 oz.) Earn 25 /cs.Earn 25 /cs.Felix Roma BakerySince the 1940’s, “Fresh from Endicott” has meant thequality & taste of bread from the Felix Roma Bakery.From their traditional favorite Italian Bread to their Rye& French Breads, you know you can always count on thefreshness of Felix Roma.Thick Sliced Sourdough Bread(#290260, 8/32 oz.) Thick Sliced Pumpernickel Bread(#290264, 8/32 oz.) Earn 1.00/cs.Earn 1.00/cs.Thick Sliced Seeded Rye Bread(#290265, 8/32 oz.) Thick Sliced Marble Rye Bread(#290266, 8/32 oz.) Earn 1.00/cs.Earn 1.00/cs.GariMark FoodsGariMark Foods is your source for consistent, versatile,flavor-packed chicken tenders. Tenders so delicious,they’re unsurpassed in quality & flavor!Golden Select Chicken Tender(#322445, 1/10 lb.) Homestyle Chicken Fritter Tender(#322446, 1/10 lb.) Earn 1.00/cs.Earn 1.00/cs.Cooked & Breaded Chicken Fillet(#322447, 40/4 oz.) Earn 1.00/cs.Cooked Chicken Fajita Strips(#322449, 1/10 lb.) Earn 1.00/cs.Cooked & Breaded Chicken Tender(#322460, 1/10 lb.) Earn 1.00/cs.

Rosina FoodsThe Rosina tradition began as a small storefront businessin Buffalo, NY servicing nearby neighborhoods. Thefamily-owned business is named after their matriarch,Rose, whose 70 year old homemade recipes were theinspiration for their meatballs.Cooked Meatballs, 1/2 oz.(#328240, 1/10 lb.) Cooked Meatballs, 1 oz.Hatfield(#328241, 1/10 lb.) Cooked Meatballs, 2 oz.An unmatched, premier brand of quality pork products.Superior in taste & appearance, Hatfield’s line of productsmeet the very highest of standards in excellence.Fully Cooked Sausage Links(#328243, 1/10 lb.) Earn 1.00/cs.Earn 1.00/cs.Earn 1.00/cs.Sapore Grande Cooked Meatballs, 1 oz.(#328250, 1/10 lb.) Earn 1.00/cs.Earn 50 /cs. Sapore Grande Cooked Meatballs, 2 oz.(#328255, 1/10 lb.) Earn 1.00/cs.Fully Cooked Sausage Patties(#332235, 80/2 oz.) Earn 50 /cs.Sapore Grande Cooked Meatballs, 3 oz.(#332205, 91/1.75 oz.) Grill Franks 8/1(#630021, 2/5 lb.) (#328252, 1/10 lb.) Earn 50 /cs.Red’s LegendaryA delicious full line of barbeque products that offerquick, tasty, & unique items for your menu!Pulled Pork BBQ in Red Sauce(#310048, 2/5 lb.) Earn 50 /cs.Earn 1.00/cs.

Stone Silo FoodsStuffed Clams, 4 oz. (#342527, 2/36 ct.)A pleasant alternative to that run of the mill stuffed clam - full of clamwith a full flavor profile Earn 1.00/cs.Seafood Cake, 3 oz. (#342533, 4/6 lb.)Hand formed using a blend of shrimp, crab, & scallops for that‘in-house’ look without the labor cost Earn 3.00/cs.Mini-Seafood Cake, 2 oz. (#342540, 1/100 ct.)Delicate flavors of shrimp, crab & scallops together in convenientmini-cakes; perfect as a stuffing Earn 1.00/cs.Crab & Spinach Cake, 3 oz. (#342530, 2/6 lb.)A combination of blue claw, jonah, snow & rock crab, spinach,Parmesan cheese, seasoning, & bread crumbs Earn 1.00/cs.David’s Cookies Co.Chocolate Chip Cookie Dough(#318650, 213/1.5 oz.) Oatmeal Raisin Cookie Dough(#318651, 213/1.5 oz.) Peanut Butter Cookie Dough(#318652, 213/1.5 oz.) Macadamia Nut Cookie Dough(#318654, 213/1.5 oz.) Earn 1.00/cs.Earn 1.00/cs.Earn 1.00/cs.Earn 1.00/cs.Classic Red Velvet Cookie Dough(#318671, 213/1.5 oz.) Earn 1.00/cs.Crab Cake BenedictINGREDIENTS 4 Crab Cakes (#342530) 2 English Muffins (#318114) 4 Slices Baked ham, heated (#640012) 4 Slices Tomato (#510745) 4 Eggs, poached or fried (#405830) 1 Pkg. Hollandaise Sauce Mix (#242403)METHODThaw and cook crab cakes according to package directions.Slice English muffins in half and toast. Prepare Hollandaisesauce according to package directions. On top of each muffin,layer one slice of ham, one slice of tomato, and one crab cake.Top crab cake with egg and spoon Hollandaise sauce over top.YO U RRECIPE FORSUCCESS

7 Stauffer Industrial Park Taylor, PA 18517 800.800.0557 2015 Schiff’s Food Service, Inc. www.schiffs.comSchiff’s Food Service reserves the right to limit quantities and correct typographical errors.Promotional period runs from 3.30.15 - 4.17.15

It's that time again - TIME TO EARN SCHIFF'S BUCKS. Stock up with the commonly used items featured in this brochure and earn Schiff's Bucks redeemable at our 2015 Food & Culinary Expo. Then join us on Monday, May 4, 2015 as we present our 2015 Food & Culinary Expo, "Your Recipe for Success" in the Keystone Grand Ballroom at Mohegan Sun at