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Engineered for Ease
Manitowoc has built its reputation ondeveloping the most innovative and reliableice solutions for the foodservice industry.Solutions you’ll find nowhere else. And, withthe largest ENERGY STAR portfolios in theindustry,* our ice machines are not onlydependable they are energy efficient. Noone knows ice better than Manitowoc, that’swhy we have become America’s number oneselling ice machine.Recognized as an industry leader, Manitowocice machines have been singled out withnumerous awards of distinction. For thepast 17 consecutive years our ice machineshave been voted Best in Class based on asurvey conducted by Foodservice Equipment& Supplies (FE&S) magazine involvingthe operator, consultant and dealercommunities within the foodservice industry.When it comes to engineering and design,the Indigo was recognized with a goldand the NEO with a bronze level DealerDesign Award from The News Magazinewhose readers include the refrigerationservice contractors.We offer one of the largest portfolios of icemachines in the foodservice industry. Flaker,nugget, cuber and gourmet ice machines,from 100 lbs. (45 kg) of ice to 3,000 lbs.(1,361 kg) per day, whatever your ice needsare, we have the solution. With a Manitowocmachine, great-tasting ice will be waiting foryou when you need it the most.Great tasting ice –where and when you need it.Based on Energy Star qualifying models list June 1, 2018.2 www.manitowocice.com
What’s your ice type?Manitowoc offers the largest variety of iceshapes in the widest range of productioncapacities. When deciding which ice machineto choose, there are two major factors toconsider: which ice shape you need and howmuch ice you require per day. Manitowocoffers Half Dice, Dice, Regular, Nugget, Flake,Crushed, Gourmet and Large Gourmet ice inproduction capacities ranging from 53 lbs. (24kg) to 3,300 lbs. (1,497 kg) of ice per day.With so many choices available, we’ve madethe process easier with our online ice machinecalculator. Available 24/7 on the Manitowocwebsite, the calculator makes it fast and easyto narrow down your ice machine selection.Go to www.manitowocice.com/icecalcT A BL E OF CON T ENT SSustainability.4Ice Types.5Indigo Series.6NEO Series.7Cube Ice Machines. 8-9Nugget Ice Machines. 10Flake Ice Machines. 11Gourmet Ice. 12Crushed Ice. 13Specialty Markets. 13Ice Storage & Dispensers. 14Ice/Beverage. 15Remote CondensingOptions & Accessories. 16Sizing & Usage Guide. 17Installation Hints. 17Service. 18Warranty & Certifications. 19Engineered for Ease 3
SustainabilityAt Manitowoc we strive to be a responsible manufacturer, industry leader, andemployer, not only for this generation, but for future generations. All Manitowocmachines use environmentally friendly non-CFC refrigerants. We routinelyengage our customers, industry partners, employees, strategic suppliers,domestic and international government agencies and associations, and thecommunities that we serve around the world. We switched a large portion ofour Indigo NXT portfilio to R410A refrigerant which has 48% less global warmingpotential than our previous models. We also have a range of R290 modelsusing natural refrigerant.Less Energy. Less Water.Manitowoc machines earn ENERGY STARCommercial ice machines that have earned the ENERGY STAR are on average15% more energy efficient and 10% more water efficient than other models.Manitowoc leads the way with the highest number of qualifying ice machinesthat meet and exceed ENERGY STAR guidelines.Visit www.welbiltgreen.com for a complete list of Manitowoc’sENERGY STAR-qualified ice machines.**Energy Star applies only to 60Hz, Air Cooled modelsThe EnerLogic program helps operators conserve energy and maximizeprofits. Look for our EnerLogic mark and you’ll know you’re getting themost from every energy dollar spent on Welbilt equipment. This programincorporates a combination of third-party standards, including meetingor exceeding California Energy Commission rebate standards, or meetingcriteria outlined by the Federal Energy Management Program, includingthose that: Incorporate new energy-saving technology Involve renewable energy Demonstrate water efficiency and/or Feature sustainable design and operationsManitowoc IceIce M a k ers4 Manitowoc has received for the 17th consecutive year, the designationof “Overall Best in Class” in the Ice Makers category by foodserviceequipment dealers and consultants in a survey sponsored by FoodserviceEquipment and Supplies magazine. The annual survey conducted to gatherindustry data gives professional recognition to foodservice equipmentmanufacturers who best satisfy the needs of dealers and consultants inareas of product quality and support.www.manitowocice.com
HALF DICEDICEREGULARHard, clear ice cube withunique “rhomboid” shape3/8" x 1-1/8" x 7/8" (0.95x 2.86 x 2.22 cm) indimension, 96 cubes perpound of ice, maximumcooling with nearly 100%ice to water ratio.Hard, clear ice cubewith unique “rhomboid”shape 7/8" x 7/8" x 7/8"(2.22 x 2.22 x 2.22 cm) indimension, 48 cubes perpound of ice, maximumcooling with nearly 100%ice to water ratio.Hard, clear ice cube withunique “rhomboid” shape1-1/8" x 1-1/8" x 7/8"(2.86 x 2.86 x 2.22 cm) indimension, 32 cubes perpound of ice, maximumcooling with nearly 100%ice to water ratio.NUGGETPerfect for chewingand blended beverageswhile dry enough (90%ice to water ratio) to bedispensed. 3/8” to 1/2”(0.95 to 1.27cm) inwidth and lengthon average.FLAKESmall, soft pieces ofice with a 73% ice towater ratio. Ideal forfood, presentation, andpreservation as wellas hand scooping intodrinks.CRUSHEDManitowoc dice or halfdice cubes crushed intosmall pieces using aManitowoc machine anda beverage dispenserequipped with icepic icecrusher.GOURMETHard, clear individualcube with uniqueoctagon shape 1-3/8” x1-3/8” (3.49 x 3.49 cm),maximum cooling withnearly 100% ice towater ratio.FLLARGEGOURMETHard, clear, individualcubes weigh a whopping60 grams each and standa proud 2” x 1-1/2” x1-3/4” (5.08 x 3.18 x4.45 cm).
Manitowoc is dedicated to creating simple, powerful ice machines that give you the peace of mind to managethe rest of your organization with clarity and control. Backed by a heritage of experience and expertise, ourdependable solutions are designed to help you conserve your resources with intuitive, seamless functionality,so you have even fewer challenges to worry about. At Manitowoc, we’re proud to harness that thoughtfulengineering as we discover new ways to help keep your establishment running efficiently.Indigo NXT brings you the next level ofSIMPLICITYA 2.8-inch reflective touch display provides access to features: ice machine operating status, step-by-step cleaninginstructions, one touch access to the all asset information and a startup wizard to simplify the installation and ice machine setup process. Indigo NXT provides the owner with full status of ice machine, at all times.SANITATIONIndigo NXT is the easiest machine to clean. With its hinged door that swings open, a front facing evaporator that allows accessto the foodzone without removing the top or side covers, all white interior so any grime or mold can be easily spotted, and noexposed tubes and wires, it is easy to wipe clean for those intermediate cleanings. Only Indigo NXT has an optional integratedadvanced sanitation solution, LuminIce II which keeps the food zone cleaner longer.ENERGY EFFICIENCYIndigo NXT is one of the most efficient cube ice machines on the market today. Many of the new models incorporate R410Arefrigerant, which is environmentally friendly and has 48% less global warming potential than previous models. All models areAHRI certified, as well as, exceed the stringent 2018 DOE (Department of Energy) minimums for energy usage. Many modelsare ENERGY STAR 3.0 qualified, which makes them available for rebates from local energy companies.RELIABILITYIndigo NXT is the most reliable ice machines that Manitowoc has made. Over a half a million hours of testing went intodeveloping the next generation ice machine. New reliability methodology and HALT (Highly Accelerated Life Test) were usedto insure our machines will provide years of outstanding service.www.manitowocice.com/IndigoNXTeasyTouch Display6 www.manitowocice.com
The everywhere you need ice machine.It’s a new standard, a new class, a newapproach and a new way for you tothink about ice. By providing new levelsin performance, intelligence andconvenience, NEO offers an all-in-onesolution to your undercounter ice cubeneeds. Perfect for restaurants, bars, cafés,coffee shops, stadium boxes, offices, medicaluses, delis, churches — NEO is designed todeliver ice wherever you need it.Universally recognizable display icons:The Power Indicator illuminates so anoperator can easily see that the machine isoperating and in ice making mode.The Delay is a key feature that allows anoperator to set a 4, 12 or 24 hour delay inice production.The Clean button light indicates themachine is going through a clean cycle.The Full Bin indicator illuminates whenharvested ice reaches the top of the bin.The Service wrench icon illuminates in redand blinks to provide advance notice of apotential problem.www.manitowocice.com/neoLuminIce II Growth InhibitorAvailable on both Indigo NXT and NEO series ice machines, the optional LuminIce II GrowthInhibitor creates “active air” by recirculating the air inside the ice machine foodzone componentsto inhibit the growth of yeast, bacteria, and other common micro-organisms.With LuminIce IIThe LuminIce II space-saving design fitsinside the ice machine so existing exteriorclearances are not impacted. In addition,power for the unit is supplied through theice machine’s internal electrical supply sooutlet space is conserved.Without LuminIce IIThe LuminIce II device runs quietly 24 hours a day keeping your icemachine cleaner and helping to relieve the stress and pain of frequentcleanings due to challenging foodservice environments where yeast,flour, and other contaminants create an environment favorable togrowth. Reduced cleanings ultimately saves labor time, cost, andmachine downtime during the cleaning process.Engineered for Ease 7
HALF DICEIce machines available in 22” (55.9 cm), 30” (76.2 cm) 48” (121.9cm) modular and 26”(66 cm) and 30 (76.2 cm) undercounter.Manitowoc cube ice machines are available in modular and undercountermodels with ice production levels from 60 lbs (27 kg) to 3,300 lbs (1,497 kg)per day. Undercounter ice machines fit underneath counters and containboth an ice maker and a storage bin. Modulars are ice makers which arepaired with a separate bin or dispenser for ice storage. Maximum coolingwith 100% ice to water ratio, cube ice machines are perfect for maximumcooling, slow melt, and quick production.DICECubeCompact UD0065/80 and NEO ice machines are ideal for smaller-volumeice production, limited-use needs, or as back-ups for larger machines.REGULAR Designed to fit beneath counters or in restricted floor space. Ideal for coffee shops, stadium boxes, office break areas. Front air intake and exhaust. Easy Installation - just water, drain and power to install. Featuring Manitowoc’s proven, proprietary vertical evaporator technology. Exclusive Patented Cleaning Technology cleans or sanitizes in under 24 minutes.UNDERCOUNTER19.69”(50 CM) WIDEUDE0065UDP00808 www.manitowocice.com26”MODULAR30”22”(66 CM) WIDE(76.2 CM) WIDE(55.9 CM) WIDEUP0140UP0240UP0310iT0420iT0620iP032030”(76.2 CM) 900CiT1200iF1800C208-230V/60Hz and 230V/50Hz versions available.Half Dice and Regular Cubes are not available on UD0065/UD0080 productsUD0065 & UD0080 only available in 230V/50HzVoltages and Ice cube sizes vary across all models
The 22” (55.9 cm) wide modular cube ice machines save onvaluable floor space. Indigo NXT Series technology including Intelligent Diagnostics and easyTouch display. Ice production up to 575 lbs. (262 kgs). Match to the 22” (55.9 cm) wide ice storage bin, floor-standing ice dispenser oradapt to numerous countertop ice/beverage dispenser models.The 30” (76.2 cm) wide modular ice machine is our most popular size formounting on storage bins, countertop dispensers or floor-standingdispensers. Indigo NXT Series technology including Intelligent Diagnostics and easyTouch display. Medium to high production ice needs in a minimal amount of floor space. Ideal for restaurants, hotels, motels, and a wide variety of commercial applications. Available with air, water, or remote air-cooled condensing system. Modular ice storage bins allow customers to select the ice capacity bin best suitedto their application.Need even more ice? Manitowoc offers the 48” (121.9 cm) largecapacity modular cube ice machine. Perfect for fast-food outlets, full-service restaurants, institutional kitchens, cafeterias,and other foodservice operations requiring continuous, large-volume ice production. Available with air, water or remote air-cooled condensing system. Choose companion 48” (121.9 cm) wide D-970 ice storage bin or adapt to largercapacity F-1650 storage bin.THE ULTIMATEIN ICE PRODUCTIONManitowoc’s S-3000ice machine,nicknamedQuadzilla,LARGE CAPACITY48”ICE/BEVERAGE(121.9 CM) WIDEiT1500iT1900ST3000W208-230V/60Hz and 230V/50Hz versions available. Voltagesand Ice cube sizes vary across all models S3000 onlyavailable as 3ph Water Cooled modeliBT1020Cis capable ofproducing over1.5 tons (1.3 metrictons) of ice per day.Engineered for Ease 9
NuggetIce machines available in countertop and modular.NUGGETGreat things happen when you combine the popularity of nugget ice with thequality and reliability of Manitowoc. Manitowoc’s nugget ice provides a soft,chewable texture while maintaining maximum cooling ability.Manitowoc offers its bite-sized nugget ice in the RN Series ice machines withup to 1130 lbs. (513 kg) of daily ice production. Small nuggets of ice makethese ice machines perfect for dispensing, carbonated beverages, smoothies,and healthcare applications.Easy to ChewzManitowoc’s nuggetice offers the idealchewable ice to waterratio of 88% whichallows for a chewabletexture with goodcooling.UNDERCOUNTERMODULAR20” & 29”22”(50.8 & 73.66 CM) WIDE(55.9 CM) WIDE(76.2 CM) 0300RNP0320RNP0620RNP1100RNP0320 onSV250 Dispenser208-230V/60Hz and 230V/50Hz versions available on select models.10 MODULARCOUNTERTOPDISPENSERwww.manitowocice.com
When it comes to food preservation, a cool presentation can lead to cold,hard profits. Not only does your product need to look good and stay fresh,the ice needs to look good too. Manitowoc flake ice machines offer quickcooling, moldable flakes. All day, every day. Small, soft pieces of ice gentlyform around objects and hold in place without tipping or spilling. Perfect forfood and beverage presentation, hand scooping into drinks or cold therapy.Manitowoc offers flake ice in undercounters, modulars, remotes and racksmodels with daily ice production ranging from150 (68 kg) to 2,400 lbs. (1,179 kg).FlakeFLAKEIce machines available in undercounter and modular.Perfect PresentationManitowoc’s flake iceoffers the ideal iceto water ratio of 73%allowing the ice toform around objectswithout bruising ordamage.UNDERCOUNTER20”29”MODULAR22”LARGE CAPACITY30”37”30”(50.8 CM) WIDE(73.66 CM) WIDE(55.9 CM) WIDE(76.2 CM) WIDE(93.98 CM) WIDE(76.2 CM) 2500RFK2200C208-230V/60Hz and 230V/50Hz versions available on select models.Engineered for Ease 11
GourmetIce available in the compact Sotto ice machines.GOURMETPerfect Premium Beverage Companions with their crystal-like appearance, the unique,eight-sided gourmet cube & the whopping 60 gram Big Shot, large gourmet cube keepsdrinks colder for longer periods of time.LARGEGOURMETThe RV1365 large gourmet ice machine featuring the unique Big Shot ice cube produces2,000 cubes per day. These crystal clear, large gourmet cubes weigh a whopping 60grams each and stand a proud 2” tall and 1-1/2” wide. The Big Shot’s large surface areacools drinks effectively with a slower melt rate compared to smaller cubes, which meanscustomers are able to enjoy their drink the way it was meant to taste without having toworry about the ice diluting the flavor.The clear and simple choiceThe name Sotto comes from the Italian expression Sotto Voce which means quietemphasis. Sotto’s unique plug and play design combined with its industry leadingperformance ensures that Sotto will quietly do its job—making quality, clean and clearice—allowing you to put greater focus and emphasis on the part of your business that ismost important—your customer. Sotto is the perfect solution for venues where just a fewlarge cubes in the glass is preferred, production ranging from 20 kg to 85 kg per 24 hours.Sotto models not available in U.S. or CanadaLARGE GOURMET33.1”(84.1 CM) WIDERVP-1365A12 GOURMET17.72"(45.0 CM) WIDEUGP-20www.manitowocice.comSOTTO SERIES17.72”(45.0 CM) WIDEUGP-3021.65”(55.0 CM) WIDEUGP-40UGP-5027.56”(70.0 CM) WIDEUGP-80
Ice available incombination withMultiplex icepic beverage dispensers.Manitowoc dice or half dice cubes crushedinto small pieces using a Manitowoc machineand a Multiplex beverage dispenser equippediT420 ice machine on Multiplex MDH-302 beverage dispenserThese machines are offeredin a varietyof cube sizesand production capacities. Perfectfor cafés, bars and restaurants incountries where demand for ice inbeverages is reduced.Scale*Scale ice is extremely hardand cold industrial flakeice with sizes ranging from1.5 mmto 3 mm in thickness. Scaleice is perfect for industrialapplications, food processingand display applications.SCALEwith icepic ice crusher. Provides a selectionof crushed or cubedice from a singleice maker/icebeverage dispensercombination.Maximum coolingwith nearly 100% iceto water ratio.GourmetSpray*GOURMETSPRAYCRUSHEDCrushedAt Manitowoc we strive to offer innovative product designs that help ourcustomers operate in both a more environmentally friendly and moreprofitable manner. R290 is a refrigerant grade propane*, which is naturallyoccurring with no ozone depletion potential and extremely low globalwarming potential. Manitowoc currently offers R290 coolant on a selectionof 50 Hz ice machines across all Ice Types.*only for sale in certain international marketsSpecialty MarketsCorrectionalCorrectional models are available for Series450 through 1900 in both air and watercooled models. Correctional models haveno removable plastic on the outside of themachine, stainless steel top, back and frontpanels, and tamper-proof screws for bothfront panel and back cover which require aspecial tool for removal.MarineNiche markets require engineeringmodifications of standard models to satisfyspecial customer needs. These productsinclude marine model ice cube machines inSeries (water-cooled models). Marine modelshave a stainless steel exterior, internal frameand bulkhead to address corrosion concerns.Engineered for Ease 13
Ice Storage Bins and DispensersFind the perfect ice machine pairing with Manitowoc’swide variety of ice storage bins and dispensers.Water and Soda DispensersManitowoc’s sister company,Multiplex , offers a completecountertop self-service ice andbeverage model offering.D-Style Ice Storage BinsAvailable in 22” (55.9 cm),30” (76.2 cm) and 48” (121.9cm) widths.Featuring one-piece corrosion-freecomposite-resin base, impact-resistantpolyethylene bin liner, soft durametertrim that helps silence bin closing,internal scoop holder and protectantbumper guards. Optional Multi-mountexternal scoop holder also available.Modular Ice MachinesAvailable in 22” (55.9 cm),30” (76.2 cm) and48” (121.9 cm) widths.SPA and SFA SeriesIce DispensersAvailable in 22” (55.9 cm) and30” (76.2 cm) widths.Featuring high-volume dispensingwith patented “push-for-ice”rocking chute dispense mechanismand paddle wheel technology.Also available in an ice and waterdispensing.F-Style Large CapacityIce Storage BinsAvailable in 30” (76.2 cm), 48” (121.9 cm)and 60” (152.4 cm) widths.Equipped with ice gate for increasedemployee safety, easier ice removal, andreduced spillage. The 30” (76.2 cm) modelis one of the smallest footprint largecapacity storage bins available.Ice Storage Bin and Cart SystemIncludes two 240 lb. (109 kg)capacity carts with lids.14 www.manitowocice.com
Ice/Beverage SeriesAn Ice Machine Designed Specifically for Beverage DispensersThis compact Ice/Beverage Series ice machine isavailable in high volume ice production capacities tosatisfy nearly every beverage dispenser applicationat quick service restaurants, convenience stores,recreational or educational foodservice operations.HALF DICEWith a narrow depth of only 14" (35.56 cm) deepversus standard models that are 23" (58.42 cm)deep, the Manitowoc/Beverage Series providesthe operator with easy access to the inside of thedispenser for cleaning, sanitizing, and maintenance.This unique capability is made possible byManitowoc’s patented CVD technology whichresults in an extremely compact design and allowsthe machine to operate with virtually no noise orheat exhaust. It also provides a large open frontaccess area that permits convenient manual loadingof ice in the ice dispenser should the need arise.The Ice/Beverage unit will not obstruct sight linesand can be installed or retrofitted to virtually anycommercial beverage dispenser.Ice/Beverage Series 1020C icemachine on Multiplex SV-250beverage dispenserIce/Beverage Nugget DispensingNUGGETRNP0320 nugget ice machine onMultiplex SV-250 beverage dispenserEngineered for Ease 15
Remote Condensing OptionsQuietQube The Quietest IceMachine Ever MadeUp to 75% quieter than aself-contained or standardremote ice machine.Manitowoc QuietQube icemachines use an exclusivetechnology that puts thecompressor and condenserfan motor on the roof. Ourpatented CVD technologyuses cool vapor rather thanhot gas to harvest ice. It notonly makes QuietQube icemachines the quietest ever;it makes them more reliable,more efficient, and provideshigh levels of ice productiontoo. Available in cube, flakeand nugget models.Vertical DischargeRemote CondensersRemote air-cooledcondenser systemsimprove efficiency, increaseice production, andconserve energy. Remotesystems for Series, 600,900, 1200, 1500, and 1900ice machines consist of icemaker, bin, remotecondenser, andinterconnecting refrigerantlines. (Each orderedseparately.)Options & AccessoriesMultiMountExternalScoopHolderThe multimountexternalscoop holder is NSFcommercia grade ABS plasticand metal. Can be mounted7 -different ways and goestogether without tools, Hangon the bin or on a wall.16 www.manitowocice.comArctic Pure Water Filterwith QuickDisconnectDesignConditionsincoming water,reduces machinecleaning frequency and servicecosts, maximizes equipmentperformance, and improvesice quality. Features includereplaceable filters and compactsize. All systems carry a 3‑yearparts-and-labor warranty(excluding filter cartridge).AutomaticCleaningSystem(iAuCS )**eliminatesroutinemaintenance.iAuCScounts the number of icemaking cycles and, at afrequency you select, initiatesa cleaning or sanitizing cycle.AUTOMATICALLY. Choose from2-, 4-, or 12-week settings.Available for most models.** iAuCS is only compatible with 60Hz machines
SizingIce Usage GuideIn any business, ice needs are rarely uniform.For example, more ice is needed in summerthan in winter and on weekends than onweekdays. Size your Manitowoc machine andstorage bin to meet your peak needs.Foodservice Approximate Ice Cube Needs Per DayRestaurant. 1-1/2 lbs .68 kgs per personCocktail. 3 lbs 1.4 kgs per person/seatWater Glass. 4 oz 118 ml per 10 oz 296 ml glassSalad Bar. 30 lbs 13.6 kgs per cubic footFast Food. 5 oz 148 ml per 7-10 oz 207-296 ml drink8 oz 237 ml per 12-16 oz 355-473 ml drink12 oz 355 ml per 18-24 oz 532-710 ml drinkLodgingGuest Ice. 5 lbs 2.7 kgs per roomRestaurant. 1-1/2 lbs .68 kgs per person/seatCocktail. 3 lbs 1.4 kgs per person/seatCatering. 1 lb .45 kgs per personAvoid sizing a new ice machine solely on theperformance of your present equipment.The age and mechanical condition of yourpresent ice machine may mislead you indetermining the production capacity you need.Remember, surrounding air and incomingwater temperatures affect the quantity of ice amachine produces.Determine what these temperatures will beduring times of peak usage, then verify yourselection from the machine’s production chart.The Ice Usage Guide will help you calculateyour production requirements based on yourpeak needs. After calculating how much iceyou expect to need, add 20% to accommodatefuture business growth. Taking thetime to correctly size ice makingequipment assures ample ice supplyduring peak periods.Convenience StoreBeverage. 6 oz 177 ml per 12 oz 355 ml drink10 oz 296 ml per 20 oz 591 ml drink16 oz 473 ml per 32 oz 946 ml drinkCold Plate. 50% more ice per dayPackaged Ice. lbs per bag x bags sold per dayHealthcareCafeteria. 1 lb .45 kgs per personPatient Ice . RNS12: Up to 20 bedsRNS20: Up to 40 bedsBeverage ServiceDrinks. 40% ice per drink x numberof drinks served on peak dayFor proper sizing assistance, scan this barcode forinstant access to our online ice machine calculator orvisit our website at www.manitowocice.com/icecalcInstallation HintsDimensionsBe sure components will fit through doorways, down halls,and into the installation space. Once installed, most icemachines must have at least 5” (12.7 cm) to 8”(20.3 cm) of clearance above, behind and on both sides.LocationLocate the ice machine in an area where the ambientair temperature stays between 40 F (4.4 C) and 110 F(43.33 C).ConnectionsElectrical and water connections must be within 6’(183 cm) of the ice machine. Connections must meet local,state, and national codes.Plumbing Requirements Ice machine must be connected to cold water supply. Water temperature: minimum 40 F (4.4 C), maximum90 F (32.22 C). Ice making water pressure: minimum 20 psi, maximum80 psi. Condenser water pressure (water-cooled models):minimum 20 psi, maximum 150 psi. Use separate drain lines for ice machine and storage bin. Ice machine drain tubing: 1/2” (1.27 cm) minimum I.D. Bin drain tubing 3/4” (1.9 cm) minimum I.D. Ice-making water drain and bin drain must be vented tothe atmosphere. Do not vent condenser drain on watercooled models.Engineered for Ease 17
You’ve purchased the best ice machine available – keep itthat way with Welbilt KitchenCare Welbilt KitchenCare helps service, maintain and protect your foodservice equipment and facility, throughout thelifecycle of your business. Welbilt KitchenCare gives you a wide variety of options in caring for your equipment,your kitchen and even your entire facility, whether you own one restaurant or operate many. You’ll feel a level ofcomfort you’ve rarely felt in a business relationship. Whether you’re around the world or just around the cornerour first responders are at the ready. Giving you peace of mind it will be right the first time.A well performing kitchen doesn’t just happen, it takes planning, maintenance and expert know-how.Welbilt KitchenCare is all those things and more.Every new piece of equipment comes with Welbilt KitchenCare and you choose the level of service that meetsyour operational needs from one restaurant to multiple units.StarCare – Our network of Factory Authorized Servicers are factory trained and performance audited, withlocations in over 130 countries to meet your warranty and lifetime service, installation, start up and plannedmaintenance needs. With genuine OEM parts certified for heavy-duty use, they keep your equipment running inthe most demanding kitchens. Warranty and life time service Certified OEM parts Global parts inventory Performance auditedExtraCare – Fringe benefits at yourfingertips, ExtraCare offers allthe little conveniences that someonewho understands and caresabout your operation provides. CareCode 24/7 Support Online/Mobile Product InformationLifeCare – The ultimate level of worry free protectionand support for multi-unit operators. We work together to determine theright level of service for your units, then customizea program to manage your operation. Then you sit back andlet us do the work. Install and Equipment Orientation Planned Maintenance KitchenConnect – Full facility monitoring and diagnostics MenuConnect – Automatically uploadrecipes and cooking procedures18 www.manitowocice.com
Welbilt KitchenCare provides a comprehensiveparts-and-labor warranty to repair or replaceany defective part or assembly under normaluse and care, For complete details, pleaserefer to the individual warranty statementsthat accompany our products.Quality AssuranceBefore crating and shipment,every Manitowoc cube machineis operated for a minimum ofCOMMERCIAL WARRANTYtwo ice-making cycles. DuringCube Ice Machine (IndigoNXT & NEO) 5-year parts-and-labor coverage onIndigo NXT, S, NEO, QQ and IB‑modelice machine evaporators.this testing, inspectors recordthe serial number, air and watertemperatures, humidity, freeze 5-year parts and 3-year labor coverageon Indigo NXT, S, NEO, QQ and IB‑modelice machine compressor.times, and harvest times as 3-year parts-and-labor coverage on alldispensers, storage bins, and Indigo NXT,S,NEO, QQ and IB-model ice cubemachines.Ongoing reviews of this test datapart of their final inspection.assure that Manitowoc machinesconsistently meet the higheststandards of quality. 2-year parts, 1-ye
survey conducted by Foodservice Equipment & Supplies (FE&S) magazine involving the operator, consultant and dealer communities within the foodservice industry. When it comes to engineering and design, the Indigo was recognized with a gold and the NEO with a bronze level Dealer Design Award from The News Magazine
