Transcription
- BY GUINNESS WORLD RECORD HOLDER
ABOUT USFlairology Bar School & Events, India’s top class professional bartending academy is a centerwhere modern mixology training is provided with stylish operational skills to make it moredynamic. The mixology studio at Flairology is turned into a live bar theme as the TraditionalPlatform that is replaced by fully loaded bar counter.Therefore each students gets a personalized counter for himself, as we believe that practicalexperience is as important as theoretical so that the students get hand on experience and gainconfidence which is the most important factor in being a professional and stylish bartender.The course at Flairology are designed by experts, to train the up coming generation keeping inmind the huge hospitality demand of stylish, efficient and innovative bartending skills. There isprofessional training by world class bartenders holding Guinness World Records and NationalBartending Champions.
OURMISSIONTO CREATE PROFESSIONALAND QUALIFIED BARTENDERS
WHY CHOOSE US?Guinness World Record Holding Trainer’s.India’s 1st and only bar school with work station set up.Individual and personal bar station for each student.Focus more on Practical Teaching both In School and Live Operating bar.More than 60 classic cocktail practical’s in-house.Video Library (Flair and Mixology) for Self Learning.Qualified and Personalised Flair Trainer.Guest Lecturers & Activities (Like visiting Wineries, Micro Breweries, and Bars*).Flair and mixology, all the spirits of the world.Intro to molecular mixology, menu engineering, cocktail garnish carving.Paid training in live bars.Best Industrial placement - India, Abroad and Cruise Liners.
MIXOLOGY STUDIOOnly bar school inIndia with work stationSet up
WE FOCUS MORE ONPRACTICAL
FLAIR TRAININGBY GUINNESS WORLD RECORD HOLDERS
OUR ACHIEVEMENT’S1st place - Pankaj Kamble, Angostura BittersNational Cocktail Competition – 2012.Television Show Life Mein Ek Barr On NationalGeographic And Fox History – 2012.Youngest Bartender To Hold GuinnessWorldRecord For Maximum Cocktail Flair – 2012.Represented India For Flair Bartending InDubai 2011(Sachin Gowda).Skyy Vodka Global Flair Bartending - 1stand 2nd Mumbai Regionals – 2011.Skyy Vodka Global Flair Bartending -1st place(Sachin Gowda) & 2nd place (Pankaj Kamble)India – 2011.Entertainment Ke Liye Kuch Bhi KaregaSeason 5 Winners Of The Week – 2014.Represented Asia In Trinidad And Tobago ForAngostura Bitter Cocktail Global Finals – 2013.More then 1000 students passed & placed in theindustry.Limca Book of World Record- Record breakingactivity of 421 Domino shots, matching 421 feetheight of High Ultra Lounge at Sheraton GrandBangalore Hotel at Brigade Gateway -2016.Presented and Represented India at 65th IBA TokyoWorld Cocktail Championship and Bartenders Meet.2016.
OUR CLIENTS
FLAIROLOGYCOURSES OFFERED AT FLAIROLOGY BAR SCHOOL STANDARD BARTENDING COURSE FLAIR BARTENDING COURSE CRASH COURSE HOBBY COURSE
STANDARD BARTENDINGCOURSECourse duration–3 months (5 days a week)(2hrs a day, Morning and evening batches)ADVANCE FLAIRBARTENDING COURSECourse duration– 2 months (5 days a week)(2hrs a day, Morning and evening batches)(YOU GET COURSE MATERIAL, T-SHIRT AND BAR KIT) Personalised Flair Trainer And Bar equipmentMIXOLOGY & STANDARD FLAIR Basics Of Flair Bartending- Shaker Moves Bottle Moves (Stalls, Rolls, Bumps, Flips, Grips) Spirits Of The World, Production Of Spirits, Liqueurs,& Fermented Beverages Methodology Of Combining & Mixing Drinks Perfecting the art of free pouring Pouring Style Menu Engineering Fire Flair Sequence Flavour Profiling & Flavour Paring 3 Flair Sequence With Filled Bottle Refrigeration: Storage and Temperatures 3 Bottle Flair, 2 Shaker 1 Bottle Moves Styles Of Cocktails: Tom Collins ,Frappe, Rocks, Frozen, Shots,Daisy, Fizz etc Flair With Ice, Glassware, Tissues, Other Equipments Wines: Definitions, Production, Classifications, Wine Producing Bar Tricks And MagicCountries, Wine Laws, Labelling, Service Modern Trends Of Bartending Introduction To Molecular Mixology Basic flair, work flair, exhibition flair & fire flair.
CRASH COURSEPost program benefitsPost the program attendees will be able to successfully complete the following tasks:·Identify and use various bar equipment's and accessories.·Describe various Spirits, Liqueur's and other Spirits, their production process depending onareas they come from.·Make popular Classic Cocktails of various Spirits.·Serve Spirits and Cocktails in authentic style.·Learn to innovate Classic Cocktails.·Understand modern technique of mixology·Learn to conceptualize Cocktails.Prerequisites:·Genuine Interest and Passion.·Pursuing Hotel Management or Working Professional.HOBBY COURSETo know more about our hobby course follow us on entsmumbai
PLACEMENT STORIESFERUZAN BILIMORIAJW MarriotANIKET JADHAVBlue FrogKHUSHNAZ RAGHINANAMITH KARALEArk bar, Courtyard MarriotYOGESH DAREKARBar Manger - South AfricaJUDE CORNELIOGlocal junction
OUR INITIATIVESMFC is an approach towards acknowledging excellence, appreciating contribution, and celebrating thejoy of sharing all under one roof. A carnival of stars and stars in the making, showcasing talents, sharingwisdom through master classes. One of a kind congregation for the community with eminent nationaland international legends to create awareness of current market trends and strengthen the community.New beverage brands to find new connoisseurs to promote their brands. Where legends meet theircounterparts and create magical concoction & breathtaking flair moves.
MUMBAI OFFICEPUNE irology.ininfo@flairology.inPlanet Industrial, C-WingBasement, Subhas Road,Vile Parle East, Mumbai - 57. 91 9821304744/ 91 9833563765/ 91 9830678736Powered by TCPDF (www.tcpdf.org)5th Flr, Sohrab Hall,Opp Jehangir Hospital,Pune Station - 01. 91 9594227880/ 91 9850982164
Video Library (Flair and Mixology) for Self Learning. Qualified and Personalised Flair Trainer. Guest Lecturers & Activities (Like visiting Wineries, Micro Breweries, and Bars*). Flair and mixology, all the spirits of the world. Intro to molecular mixology, menu engineering, cocktail garnish carving. Paid training in
