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Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.PROFESSIONAL PLUSKITCHEN SYSTEMWITH AUTO-IQ QUICKSTARTGUIDE 30 IRRESISTIBLE RECIPES
Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.TOTAL CRUSHING PITCHERBLENDER PROFESSIONAL PLUS KITCHEN SYSTEMPARTSQUICK ASSEMBLYSINGLE-SERVE CUPTOTAL CRUSHINGPITCHERPARTSPITCHER LIDSTACKED BLADEASSEMBLYASSEMBLYSINGLE-SERVE CUPSPOUT LIDPRO EXTRACTORBLADES ASSEMBLY1.Place the TotalCrushing Pitcheron base and turnclockwise to lockin place.ASSEMBLY1.Fill Single-Serve Cupwith desired contents.3.Flip cupupside downand lowerit onto base.2.Screw on Pro ExtractorBlades Assemblyclockwise until youhave a tight seal.1.Select any ofthe illuminatedprograms to begin.2.When blending iscomplete, turn cupcounterclockwiseand lift to remove.3.Turn bladeassemblycounterclockwiseto remove.Once the Single-Serve Cup is locked onto base, press the Power buttonThe compatible program buttons will illuminate.4.Place SpoutLid on top ofcup and turnclockwise tolock in place.to turn the unit on.WARNING: Handle the Pro Extractor Blades Assembly with care, as the blades are sharp.3.Align arrows onpitcher lid andhandle, then lowerhandle to lock inplace.BLEND & ENJOY4.Turn cupclockwise tolock in place.BLEND & ENJOY1.Selectany of theilluminatedprogramsto beginblending.2.Holding StackedBlade Assembly bythe top of the shaft,insert it into pitcher.3a.To pour out thinnermixtures, ensurelid is locked inplace, then openpour spout.2.When blending iscomplete, turn pitchercounterclockwise and liftto remove.3b.For thicker mixtures, pressRELEASE button and lifthandle to remove lid, thencarefully lift out bladeassembly before pouring.NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.Once the Total Crushing Pitcher is locked onto base, press the Power buttonThe compatible program buttons will illuminate.to turn the unit on.WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked ontopitcher before pouring contents. If pouring without lid, carefully remove blade assembly first. Failureto do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.
PRECISION PROCESSOR BOWLNINJA PROFESSIONAL PLUS KITCHEN SYSTEM WITH AUTO-IQ PARTSAUTO-IQ PROGMAMSIntelligent preset programs that combine unique blending and pausing patterns thatdo the work for you. Once a preset program is selected, it will start immediately andautomatically stop when blending is complete. To stop blending before the end of theprogram, press the currently active button again.PRECISIONPROCESSORBOWLPRECISIONPROCESSORBOWL ERVECUPTOTAL CRUSHING PITCHERPRECISIONPROCESSOR BOWLSMOOTHIEFresh/Frozen FruitsMilk/YogurtProtein ShakesSMOOTHIEFresh/Frozen FruitsMilk/YogurtProtein ShakesCHOPVeggie PrepSalsasMincingICE CRUSHMargaritasDaiquirisMilkshakesICE ookiesASSEMBLY2.Holding the bladeassembly by the topof the shaft, insert itinto bowl.1.Place PrecisionProcessor Bowlon base and turnclockwise to lockin place.3.Align arrows onbowl lid and handle,then lower handleto lock in place.EXTRACTWhole Fruits/VegetablesFibrous IngredientsSeedsBLEND & ENJOY1.Select any ofthe illuminatedprograms to beginprocessing.2.When processing iscomplete, remove bowlfrom base by turningit counterclockwise,then lifting it off.LOW, MEDIUM, and HIGH: When selected,each of these speeds runs continuously untilturned off. They do not work in conjunctionwith any preset programs.PULSE: Offers greater control of pulsing andblending. Operates only when PULSE is pressed.Use short presses for short pulses and longpresses for long pulses.CLEANING3.Remove lid by pressing theRELEASE button on side offront tab and lifting up.Dishwasher: The containers, lids, and bladeassemblies are all dishwasher safe only. The lidsand blade assemblies are top-rack dishwashersafe. Ensure the blade assemblies are removedfrom the containers before placing in thedishwasher.Remove blade assemblybefore emptying bowlOnce the Precision Processor Bowl is locked onto base, press the Power buttonThe compatible program buttons will illuminate.MANUAL PROGRAMSHand-washing: Wash containers, lids, and bladeassemblies in warm, soapy water. When washingthe blade assemblies, use a dishwashing utensil witha handle to avoid direct hand contact with blades.Handle blade assemblies with care to avoid contactwith sharp edges. Rinse and air-dry thoroughly.to turn the unit on.WARNING: Always unplug your blender base before cleaning.WARNING: Chopping Blade Assembly is sharp and not locked in place. Before pouring, carefullyremove blade assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’sGuide for additional information.WARNING: Handle the blade assemblies with care when washing, as the blades aresharp. Contact with the blades’ edges can result in laceration.
SMOOTHIECINNAMON & COFFEESMOOTHIESMOOTHIEGINGERED ACAIPREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 2–3 SERVINGSPREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 6 1 square (1 ounce) dark chocolate1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.1 1 /2 cups unsweetened acai berry puree, thawed2 tablespoons fresh ginger, minced1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.1 cup rice milk2 Select SMOOTHIE.3 1 /2 cups pomegranate juice2 Select SMOOTHIE./ cup strongly brewed coffee, cooled1 21 teaspoon ground cinnamonDO NOT BLEND HOT INGREDIENTS./ cup low-fat vanilla yogurt1 23 packets (.035 ounce each) stevia4 cups frozen strawberries4–6 ice cubesSMOOTHIEISLAND SUNRISESMOOTHIEPREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 4 SERVINGSFRESH CITRUSMARGARITAICE CRUSHPREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 4 1 cup pineapple chunks1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.1 lime, peeled, cut in half, seeds removed1 small ripe banana, cut in half1 lemon, peeled, cut in quarters, seeds removed1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.2 cups coconut water2 Select SMOOTHIE./ cup orange juice2 Select ICE CRUSH.1 3/ cup triple sec1 cup frozen mango chunks1 41 cup frozen strawberries2 3/ cup tequila4 cups ice6ninjakitchen.comninjakitchen.com7
ICE CRUSHSTRAWBERRYDAIQUIRISPINACHARTICHOKE DIPMANUALPREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 5 SERVINGSPREP: 15 MINUTES COOK: 30 MINUTESCONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 9 CUPSINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS1 cup light rum1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.3 tablespoons unsalted butter4 cups frozen strawberries2 Select ICE CRUSH.1 large onion, peeled, chopped1 Place butter, garlic, and onion into a5-quart saucepan over medium-lowheat. Cook for 5 minutes.1 cup lime juice2 cloves garlic, peeled, chopped/ cup all-purpose flour1 32 teaspoons kosher salt1 teaspoon ground black pepper1 can (14 ounces) artichoke hearts, drained1 pound baby spinach4 cups low-sodium vegetable broth2 cups grated Parmesan cheese/ cup sour cream1 2DO NOT BLEND HOT INGREDIENTS.ICE CRUSHTROPICALCOOLER2 Add flour, salt, and pepper, and stirto incorporate. Add artichoke hearts,spinach, and broth. Bring to a boil, thenreduce heat to medium-low and cookfor 20 minutes.3 Remove from heat and cool to roomtemperature.4 Place cooled mixture into the 72-ounceTotal Crushing Pitcher. Select HIGHand blend until desired consistencyis reached.5 Return sauce to saucepan, addParmesan and sour cream, thensimmer until heated through.BROCCOLICHEDDAR SOUPMANUALPREP: 10 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 8 SERVINGSPREP: 15 MINUTES COOK: 35–40 MINUTESCONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 6 1 cup pineapple chunks1 Place all ingredients, except cucumberslices, into the 72-ounce Total CrushingPitcher in the order listed.3 tablespoons butter1 Place butter into a heavy-bottomsaucepan over medium heat; stir untilmelted. Add onion and carrot and cookuntil tender, about 5 minutes.2 Whisk in the flour and cook 5 moreminutes. Add broth and continue stirringas mixture thickens. Add broccoli andsimmer over medium heat until tender,20 to 25 minutes, stirring occasionally.Let cool to room temperature.3 Place cooled soup into the 72-ounceTotal Crushing Pitcher. Select HIGHand blend until desired consistencyis reached.4 Transfer the soup back to the saucepan.Add milk, cheese, salt, and pepper.Simmer until heated through./ jalapeño pepper, seeds removed1 2/ -inch piece fresh ginger, peeled1 2/ English cucumber, peeled, cut in quarters1 3Juice of 1 / limes1 21 1 /2 cups coconut water2 Select ICE CRUSH.3 Pour into glasses and garnish eachwith cucumber slices./ small yellow onion, peeled, chopped1 21 medium carrot, peeled, chopped2 tablespoons flour3 cups chicken broth3 cups broccoli florets1 21 cup whole milk3 tablespoons agave nectar3 4/ cup silver tequila/ cup shredded cheddar cheese1 4/ teaspoon ground corianderKosher salt, to taste3 1 /2 cups frozen mango chunksGround black pepper, to taste1 1 /2 cups iceCucumber slices, for garnishDO NOT BLEND HOT INGREDIENTS.8ninjakitchen.comninjakitchen.com9
MANUALROASTED GARLIC &ROMA TOMATO SOUPFROZEN STRAWBERRYPEACH TREATMANUALPREP: 10 MINUTES COOK: 15 MINUTESCONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 6 SERVINGSPREP: 10 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 4 1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.1 1 /2 cups frozen strawberries/ cup frozen peaches1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed./ cup whole milk2 Select HIGH until smooth.1 can (28 ounces) whole peeled tomatoes4 cloves garlic, peeled2 Select HIGH until desired consistencyis reached.3 tablespoons tomato paste/ cup silken tofu3 43 tablespoons extra virgin olive oil/ teaspoon kosher salt1 23 Transfer contents to a large saucepanand simmer over medium-low heat forabout 15 minutes, or until heated through.1 21 2/ cup low-fat vanilla yogurt1 42 tablespoons agave nectar1 teaspoon vanilla extract/ teaspoon ground black pepper1 4DO NOT BLEND HOT INGREDIENTS.1 cup vegetable broth1 tablespoon fresh basil leavesMANUALBANANACHOCOLATE MOUSSEORANGEBLUSHSMOOTHIEPREP: 15 MINUTES CHILL: 2 HOURS CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 4 SERVINGSPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 2 ripe bananas, cut in quarters1 Place all ingredients into the 72-ounceTotal Crushing Pitcher in the order listed.1 2/ cup watermelon chunks3 41 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 cup frozen strawberries2 Select SMOOTHIE./ cup ice3 Remove blades from cup after blending.2 ripe avocados, peeled, cut in quarters, pitsremoved/ cup chocolate syrup1 4Juice of 1 /2 orange/ cup cocoa powder1 410ninjakitchen.com2 Select HIGH until smooth, scrapingdown sides of pitcher as needed.3 Place mousse into an airtight containerand refrigerate until chilled, about 2 hours./ cup orange juice1 2ninjakitchen.com11
SMOOTHIEMANGOPROTEIN SHAKEAPPLE PIESMOOTHIESMOOTHIEPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 SERVINGSPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 4 2 scoops vanilla protein powder1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 Golden Delicious apple,peeled, cored, cut in quarters1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.2 cups frozen mango chunks2 Select SMOOTHIE.1 cup unsweetened almond milk2 Select SMOOTHIE.3 Remove blades from cup after blending.3 41 1 /4 cups 1% milk/ teaspoon lemon juice3 Remove blades from cup after blending.1 1 /2 teaspoons brown sugar/ teaspoon ground cinnamon1 4/ teaspoon ground nutmeg1 8/ teaspoon kosher salt1 81 cup iceSMOOTHIECOFFEESOYMOOTHIECOOLGINGER PEARE X TR AC TPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVINGPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 1 cup strongly brewed coffee, chilled1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 ripe pear, cored, cut in quarters2 31 4/ -inch piece fresh ginger, peeled1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.4 teaspoons almond butter2 Select SMOOTHIE.2 teaspoons fresh lemon juice2 Select EXTRACT./ teaspoon ground cardamom3 Remove blades from cup after blending.2 / cups cold water3 Remove blades from cup after blending./ cup silken tofu1 42 tablespoons agave nectar1 cup ice12ninjakitchen.comDO NOT BLEND HOT INGREDIENTS.1 4Honey, to tasteninjakitchen.com13
E X TR AC TCRANBERRYOAT SOOTHERMORNINGBERRYE X TR AC TPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 SERVINGSPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 / cup walnut pieces/ cup whole-berry cranberry sauce1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 medium ripe banana, cut in half1 31 1 /2 cups almond milk1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 cup oat milk2 Select EXTRACT.3 tablespoons honey2 Select EXTRACT./ teaspoon vanilla3 Remove blades from cup after blending.2 tablespoons flaxseed3 Remove blades from cup after blending.1 21 41 tablespoon honey1 1 /2 cups frozen mixed berriesDash kosher salt1 1 /2 cups iceE X TR AC TE X TR AC TLEAN GREENRISE & SHINEPREP: 10 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 SERVINGSPREP: 10 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVINGINGREDIENTSDIRECTIONSINGREDIENTSDIRECTIONS/ small ripe banana/ cup pineapple chunks1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 2/ Golden Delicious apple, peeled, cored,cut in half1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed./ cup mango chunks2 Select EXTRACT.2-inch piece English cucumber, cut in half2 Select EXTRACT.3 Remove blades from cup after blending.1 2/ cup green grapes3 Remove blades from cup after blending.1 21 21 2/ cup kale leaves1 4/ cup baby spinach1 4/ cup coconut water1 21 cup ice1 teaspoon hemp hearts/ cup kale leaves3 44 mint leaves1 teaspoon lemon juice/ cup coconut water1 2/ cup ice1 214ninjakitchen.comninjakitchen.com15
E X TR AC TCHAI-SPICEDEYE OPENERGARBANZO &GREEN SALADCHOPPREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 2 SERVINGSPREP: 15 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 2 1 ripe pear, cored, cut in quarters/ cup radicchio, cut in 1 1/4-inch pieces1 4/ -inch piece fresh ginger, peeled1 Place all ingredients into the 24-ounceSingle-Serve Cup in the order listed.1 31 21 cup baby spinach2 Select EXTRACT.1 21 Place all ingredients, except dressing,into the 64-ounce Precision ProcessorBowl in the order listed.1 cup brewed chai tea, chilled3 Remove blades from cup after blending.1 22 teaspoons fresh lemon juiceDO NOT BLEND HOT INGREDIENTS.Dash kosher salt/ cup fresh parsley leaves/ cup watercress/ cup Bibb lettuce, cut in 1 1/4-inch pieces/ red bell pepper, cut in 1 1/4-inch pieces1 42 Select CHOP.3 Toss with salad dressing and serve./ cup (2 ounces) feta cheese1 410 grape tomatoes/ cup frozen mango chunks1 2/ cup canned garbanzo beans,drained, blotted dry1 4Kosher salt, to tasteGround black pepper, to taste/ cup salad dressing, for serving1 4CHOPSALSA VERDEMEDITERRANEANCHICKEN SALADCHOPPREP: 15 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 4 CUPSPREP: 10 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 2 10 tomatillos, cut in quarters1 Place all ingredients into the 64-ouncePrecision Processor Bowl in theorder listed.2 cups romaine lettuce, torn in large pieces1 Place all ingredients, except dressing,into the 64-ounce Precision ProcessorBowl in the order listed.1 cup red onion, peeled, chopped1 cup fresh cilantro leaves2 tablespoons lime juice4 jalapeño peppers, cut in quarters,seeds removed/ teaspoon ground cumin1 42 Select CHOP.1 cup cooked chicken breast, cooled1 cup cherry tomatoes/ cup Kalamata olives1 2/ cup feta cheese1 2Salad dressing, for serving2 Select CHOP.3 Toss with salad dressing and serve.DO NOT BLEND HOT INGREDIENTS.Kosher salt, to tasteGround black pepper, to taste16ninjakitchen.comninjakitchen.com17
CHOPCHOPCHICKEN POT PIETACO NIGHTPREP: 10 MINUTES COOK: 55–65 MINUTESCONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 6 SERVINGSPREP: 15 MINUTES COOK: 6–8 MINUTESCONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 8 ST1 To prepare the crust, follow Pie Doughrecipe on the next page.1 2/ medium yellow onion, peeled, cut in quarters1 Place the onion and turkey into the64-ounce Precision Processor Bowl.Select CHOP until finely ground.Pie dough (recipe on the next page)FILLING4 medium carrots, peeled, cut in thirds3 stalks celery, cut in thirds1 1/2 small onions, peeled, cut in quarters1 pound uncooked boneless,skinless chicken breasts2 tablespoons olive oil1 stick (1/2 cup) butter/ cup flour1 24 cups chicken broth1 tablespoon fresh thyme leavesKosher salt, to tasteGround black pepper, to taste2 tablespoons milk2 Preheat oven to 375 F. Place carrots,celery, and onions into the 64-ouncePrecision Processor Bowl.3 Select CHOP. Transfer choppedvegetables to a bowl and set aside.4 Place chicken into the 64-ouncePrecision Processor Bowl. Select CHOP.5 Add olive oil to a large skillet over mediumheat. Add chopped vegetables and cookfor 2 to 3 minutes. Add chopped chickenand continue cooking until vegetables aresoftened and chicken is cooked through,about 5 to 8 minutes.6 Melt butter in a saucepan over mediumheat. Add flour to saucepan, stirringconstantly, for 3 minutes. Add broth,stirring constantly with a whisk, untilmixture thickens to form a sauce. Addthyme and season with salt and pepper.7 Combine the vegetables and chickenwith the sauce, then pour mixtureinto a casserole dish. Remove one piedough disc from refrigerator and rollout to 2 inches larger than the casseroledish. Place dough on top of filling andcrimp edges. Cut vent holes in doughand brush with milk. Cook for 45 to 50minutes or until crust is lightly browned.1 pound uncooked boneless turkey breast,cut in 2-inch cubes1 tablespoon canola oil1 package (1 ounce)low-sodium taco seasoning mixFOR SERVING8 hard taco shells/ cup low-fat cheddar cheese, shredded1 22 Heat oil in a medium skillet over mediumheat. Sauté turkey mixture for 6 to 8minutes, or until cooked through. Addtaco seasoning mix and stir to combine.3 Assemble each taco with cooked turkey,cheese, lettuce, jalapeño peppers,cilantro, and salsa.1 cup shredded lettuce/ cup jalapeño peppers, sliced1 4/ cup cilantro, chopped1 3/ cup salsa1 2DOUGHPIE DOUGHPREP: 20 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 2 PIE CRUSTSINGREDIENTSDIRECTIONS2 / cups all-purpose flour1 Position the Dough Blade in the64-ounce Precision Processor Bowl,then add flour, salt, butter, andshortening.1 21 teaspoon kosher salt6 tablespoons unsalted butter,cold, cut in cubes5 tablespoons vegetable shorteningbaking stick, cold, cut in cubes/ cup ice-cold water1 22 PULSE until combined.3 Add ice-cold water. Select DOUGH untila dough ball is formed.4 Transfer dough to a lightly floured worksurface and knead.5 Divide dough into 2 pieces. Form eachpiece into a 1-inch-thick flattened disc.Wrap each disc in plastic wrap andrefrigerate until needed.18ninjakitchen.comninjakitchen.com19
DOUGHMARGHERITAPIZZADOUGHLEMON BARSPREP: 20 MINUTES RISE: 1 HOUR COOK: 15–20 MINUTESCONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 2 (12-INCH) PIZZASPREP: 25 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 10–12 1 To make the dough, combine the yeast,sugar, and warm water in a small bowl andset aside until foamy, about 5 minutes.2 sticks (1 cup) unsalted butter, softened1 Preheat oven to 350 F.2 cups granulated sugar, divided2 Position the Dough Blade in the64-ounce Precision Processor Bowl, thenadd butter, 1/2 cup granulated sugar, and2 cups flour. Select DOUGH and blenduntil smooth.DOUGH1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons granulated sugar1 1/4 cup warm water4 cups all-purpose flour1 teaspoon kosher salt/ cup extra virgin olive oil1 2TOPPINGS/ cup pizza sauce1 22 cups fresh mozzarella, cut in 1/2-inch chunks2 Roma tomatoes, thinly slicedKosher salt, to tasteGround black pepper, to taste/ cup fresh basil leaves, for garnish1 22 Position the Dough Blade in the 64-ouncePrecision Processor Bowl, then add theflour, salt, olive oil, and yeast mixture.3 Select DOUGH for 30 seconds, or untila dough ball forms.4 Place dough ball in a lightly oiled bowland cover loosely with plastic wrap. Letrise in a warm place for 1 hour, or untildough ball doubles in size.5 Once dough has risen, preheat ovento 400 F.6 Cut dough ball in half. Roll out one halfinto a 10-inch disc and place on a lightlyoiled pan. Repeat with other half.7 Top each rolled-out dough with 1/4 cuppizza sauce, spreading it out in a thin andeven layer. Sprinkle each with mozzarellaand then top with tomatoes. Sprinklewith salt and pepper to taste.2 1/3 cups all-purpose flour, divided4 large eggs/ cup lemon juice2 3Confectioners’ sugar, for serving3 Press crust into the bottom of anungreased 9x13-inch baking dish. Bake15 minutes, or until firm and golden incolor. Let cool for 10 minutes.4 Place eggs, 1 1/2 cups granulated sugar,1/3 cup flour, and lemon juice into the64-ounce Precision Processor. SelectDOUGH and blend until smooth andsugar is dissolved. Pour mixture over thebaked crust.5 Bake 20 to 25 minutes. Bars will firm asthey cool.6 Cool completely, then dust withconfectioners’ sugar.8 Bake 15 to 20 minutes, or until crustis golden brown and cooked through.Garnish with fresh basil.20ninjakitchen.comninjakitchen.com21
MANUALCHORIZOTACO DIPNOTESPREP: 20 MINUTES COOK: 35 MINUTESCONTAINER: 64-OUNCE PRECISION PROCESSOR BOWL MAKES: 10–12 SERVINGSINGREDIENTSDIRECTIONS1 package (16 ounces) chorizo sausage, chopped1 Preheat oven to 350 F./ medium onion, peeled2 Place the chorizo, onion, and greenbell pepper into the 64-ouncePrecision Processor Bowl. PULSEuntil evenly chopped.1 21 green bell pepper, chopped1 tablespoon vegetable oil1 package (8 ounces) low-fat cream cheese/ cup low-fat ranch dressing1 21 cup salsa1 cup shredded Colby-Jack cheese1 package (1.25 ounces) low-sodium tacoseasoning1 cup sliced black olives3 Heat oil in a saucepan and sauté mixtureon medium-high heat until vegetablesare tender, stirring occasionally, about10 minutes. Transfer to a mixing bowl.4 Place the cream cheese, ranch dressing,salsa, Colby-Jack cheese, and tacoseasoning into the 64-ounce FoodPrecision Processor. PULSE until desiredconsistency is reached.5 Add the cream cheese mixture andblack olives to the chorizo mixture,stirring to combine.6 Transfer mixture to a 9x9-inch bakingdish. Bake for 25 minutes, or untilheated through.22ninjakitchen.comninjakitchen.com23
PROFESSIONAL PLUSKITCHEN SYSTEMWITH AUTO-IQ For questions or to register your product,visit us online at ninjakitchen.com@ninjakitchen 2019 SharkNinja Operating LLC.AUTO-IQ, NINJA, PRECISION PROCESSOR, PRO EXTRACTOR BLADES, and TOTAL CRUSHINGBN801 QSG IG 30Recipe MP Mv4
8 ninjakitchen.com ICE CRUSH ICE CRUSH MANUAL ninjakitchen.com 9 PREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING PITCHER MAKES: 5 SERVINGS DIRECTIONS 1 3 tablespoons unsalted butterPlace all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. 2 Select ICE CRUSH. INGREDIENTS 1 cup lime juice
