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CAT E R I N GMenus for Residentialand Corporate Entertaining212.772.0022w w w. e l i z a b a r. c o m
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BREAKFAST AND BRUNCH MENUE.A.T. Bread BasketAn assortment of Eli’ssourdough ficelle, sevengrain rolls and bagelsserved with butter, jamand cream cheese 17.00 / personPastry BasketAn assortment of minicroissants, muffins,danish, sticky bunsand scones, servedwith butter and jam 22.50 / personSliced Fruit PlattersA selection ofseasonal fruit13” Platter / 100.00Serves 8–1216” Platter / 160.00Serves 15–24Salmon Set-UpThe above basketsserved with orange juice 5.00 / personserved with coffee 3.00 / personSmoked salmon, bagels,cream cheese, capers,olives and lemons 30.00 / personWith sliced tomatoesand onions 35.00 / personHousemade GranolaTower of BagelWith yogurt andfresh berries 15.00 / personEli’s famously thin versionof the traditional lox andbagel sandwich 28.00 eachQuichesHam and cheese,asparagus or broccoli,spinach and mushroomor tomato and goat cheese 48.00 eachServes 6–8Smoked Fish PlatterSmoked salmon, sturgeonand whitefish salad,served with bagels andtwo cream cheeses 38.00 / personWith sliced tomatoesand onions 43.00 / personCall 212.772.0022w w w. e l i z a b a r. c o m3
HORS D’OEUVRESFilet of beef on minibrioche rolls 48.00 / dozenBaked ham and cheddaron mini biscuits 48.00 / dozenMini tomato basil orratatouille pizza 48.00 / dozenSmoked salmon triangles 48.00 / dozenSmoked whitefish triangles 48.00 / dozenBite-Size Sandwicheson Eli’s FicelleEggplant, cheese, ham,salami, tomato, mozzarellaor cucumber and chevre 42.00 / dozenE.A.T. Tea SandwichesBite-sized cucumber andwatercress, chicken salad,egg salad or smokedsalmon sandwiches 48.00 / dozenChopped liver or pâtéon raisin nut bread 48.00 / dozenProsciutto-wrappedasparagus, melon or figs(in season) 48.00 / dozenGrilled artichokes 48.00 / dozenStuffed mushrooms 36.00 / dozenVegetable crudité with dipSmall Basket 90.00Serves up to 15Large Basket 175.00Serves up to 30Cheese PlatterChicken sataywith peanut sauce 40.00 / dozenGrilled baby lamb chops 60.00 / dozenMini potato pancakeswith applesauce 36.00 / dozenBaby crab cakes 54.00 / dozenGrilled shrimp 48.00 / dozenShrimp cocktail 48.00 / dozen4Crudité BasketCall 212.772.0022w w w. e l i z a b a r. c o mA selection of Frenchand Italian cheeses witha basket of Eli’s crispsand thins13” Platter / 125.00Serves 8–1216” Platter / 195.00Serves 15–24
DINNERMeat Filet MignonRoast Shell of BeefEli’s Pot RoastMeatloafStuffed CabbageRoast Leg of LambGlazed Baked HamParmesan Toast BasketSeafoodA beautiful basket ofEli’s nearly addictivecheese toastsSmall Basket / 100.00Serves 20–30Large Basket / 175.00Serves 50 and up Grilled Stuffed SalmonSalmon PaillardSalmon CakesCrab CakesSoft Shell Crabs(seasonal) Swordfish Salad NiçoisePasta & PotatoesCrisps & Thins Basket A basket of Eli’s famouslyaddictive crisps and thinsSmall Basket / 45.00Serves 20–30Large Basket / 90.00Serves 50 and upPoultry Chicken in White Wine Boneless Lemon Thyme Fruit and CheesePlatterChicken Breast Chicken Paillard Chicken Pot Pie Roast Stuffed Turkey With a basket of Eli’scrisps and thins13” Platter / 145.00Serves 8–1216” Platter / 225.00Serves 15–24Caviar Set-UpBeluga caviar, toast pointsor potato skins, sour cream,chopped egg and onionsMarket Price Roast Chicken withPotatoes and Carrots Grilled Free-RangeChickenMacaroni and CheesePotato DauphinoisePotato PancakesMashed PotatoesRoasted Potatoesand CarrotsHerb-Roasted SweetPotatoesEggplant ParmesanMeat LasagnaBroccoli Rabe LasagnaVegetables Grilled VegetablesRoast Winter VegetablesSteamed Vegetable MedleyCreamed SpinachSautéed SpinachSautéed Broccoli Rabeand GarlicBraised Brussel SproutsCaramelized GoldenOnionsCranberry SauceApplesauceFruit Chutney5
LUNCH MENUEli’s Over-StuffedSandwichesChoose from a wonderfulselection of New York’sbest sandwiches all madeon Eli’s Bread:Sourdough, Rye, BriochePumpernickel andSeven grainEgg SaladChicken SaladChopped LiverMeatloafHam and CheeseRoast BeefWhitefish SaladSmoked SalmonTurkey Club 15.00– 30.00 / person Our Salad ChoicesTo accompany sandwichesor as a cold buffet: 12.00– 24.00 / personAs an entrée 18.00– 40.00 / person Chicken SaladEgg SaladSalmon SaladWhitefish SaladCalamari SaladSeafood SaladShrimp and Dill Mushroom andGrilled Leeks Broccoli and Garlic Potato, Fennel andHaricots Verts Avocado and EndiveCheese, ham or salamion sourdough ficelleHam or salami countrysandwichCiabatta pockets stuffedwith lentils, tabouleh andfeta, grilled chicken oreggplant saladGrilled vegetables onciabattaTurkey coleslaw onbrioche rollRoast lamb on toastedolive breadTomato mozzarella orcucumber and chevreon sourdough ficelleGoat cheese and roastedpepper on focacciaRoast veal on toastedsourdough6 Tomato and MozzarellaPasta, Tomato and BasilTomato and ProsciuttoHaricots VertsAsparagus Grilled VegetablesGrilled ArtichokesFruit SaladCucumber and DillFrench Potato Chopped VegetableColeslawThree BeanWhite Bean TaboulehLentilEggplant CaviarSicilian Bread
DESSERTSChocolate PlatterBrownies, biscotti,grahams and truffles,all chocolate, of course 15.00 / personPound Cake SlicesOur buttery loaf cakesarranged on a platter 15.00 / personSeasonal Fruit PiesSweets PlatterAn assortment of E.A.T.cookies and brownies 10.00 / person13” Platter / 100.00Serves 8–1216” Platter / 175.00Serves 16–24AppleCherryBlueberryPeachPumpkin 45.00 / 9” Pie A List of HousemadeBaked Goods:Chocolate CakeChocolate Marble TartChocolate Truffle CakeCheesecakeCarrot CakeCoconut CakeRaspberry TartPear TartLemon TartApple Tart TatinPecan PieBread PuddingLayer Cakes Lemon Meringue Cake Deluxe Sweets PlatterAn assortment of cookies,brownies, cupcakes,fruit boats and chocolatedipped strawberries 15.00 / personCoffee Cake PlattersAssorted Russian andsourcream coffee cakeslices13” Platter / 100.00Serves 8–1216” Platter / 175.00Serves 16–24Call 212.772.0022w w w. e l i z a b a r. c o m7
“E.A.T., Eli’s original shop, is still a showcase for hisbest ideas: platters of overstuffed sandwiches on very thin,very good bread; a range of salads worth making a meal of,tender, flaky breakfast pastries and simple elegant desserts.This attention to detail, this careful thinking about howto refine an idea, remains Eli’s signature today.”1064 Madison Ave, NYC 10028 (212)772-0022
CATERING Menus for Residential and Corporate Entertaining. 2. Sliced Fruit Platters A selection of seasonal fruit 13" Platter / 100.00 Serves 8-12 16" Platter / 160.00 Serves 15-24 Housemade Granola With yogurt and . 1064 Madison Ave, NYC 10028 (212)772-0022. Title: 115482
