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2nd VLB AFRICA BREWING CONFERENCE2021 ONLINE24 to 26 August 2021, VLB Virtual CampusTopics Raw materials and brewing technology in Africa Brewing technology and equipment Fermentation process and production oflow- or non-alcoholic beers Trends in beer filling and logistics Sustainable beer production in AfricaPLATINUM SPONSOR:Live Programme: August 24-26 2021Access to the event site (and its content): Monday, August 23, 2021, 14:00 (MESZ/CEST)until Tuesday, August 31, 2021, 24:00 ference/loginVersuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.LANGUAGE: ENGLISH
2nd VLB Africa Brewing Conference / 24 TO 26 AUGUST 2021, VLB VIRTUAL CAMPUSSUPPORTED BYPlatinum SponsorGold SponsorsSilver SponsorsMedia & Content PartnerBronze SponsorBRAUWELTINTERNATIONALVersuchs- und Lehranstalt fürBrauerei in Berlin (VLB) e. V.Seestrasse 13 / 13353 BerlinGermanyManaging Directors:Dr.-Ing. Josef FontaineGerhard Andreas SchreiberBank accountDeutsche Bank / BLZ 100 700 24Konto-Nr. 24 10 132IBAN: DE71 1007 0024 0241 0132 00Swift Code (BIC): DEUTDEDBBERVAT No:DE 136 621 351
2nd VLB Africa Brewing Conference / 24 TO 26 AUGUST 2021, VLB VIRTUAL CAMPUSTuesday, August 24, 2021CONFERENCE OPENING & KEY NOTE10:30Conference opening – VLB past and presentDr. Josef Fontaine & Roberto Biurrun (VLB Berlin)11:00A new taste and feel: A refreshed outlook for beer post COVIDJacques Olivier (Euromonitor International)TSESSION 1: RAW MATERIALS AND BREWING TECHNOLOGY IN AFRICA (PART I)11:30The transforming world of brewing materials from an African perspectiveBrent Atthill (RMI Analytics)12:05The prospects and challenges of using cassava as local raw materialsin the brewing industrySike-Ezo Okeoghene12:35African beer: Brewing with locally grown raw materialsPetr Vesely (AB InBev)13:05Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroomSESSION 1: RAW MATERIALS AND BEER BREWING TECHNOLOGY IN AFRICA (PART II)14:00Resilient African brewing in uncertain timesJens Eiken, Jannik Munksgaard (IFF)14:25The cassava revolutionHubert van Melick (Dadtco Africa)14:55Congress mash vs. isothermal 65 C – Influence on the standard laboratory mashingprocedure on malt quality parametersHenrike Vorwerk (VLB Berlin)15:25 to16:30Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroomPROGRAM OF LECTURES SUBJECT TO CHANGE / ALL TIMES rence/login
2nd VLB Africa Brewing Conference / 24 TO 26 AUGUST 2021, VLB VIRTUAL CAMPUSWednesday, August 25, 2021SESSION 2: BREWING TECHNOLOGY AND EQUIPMENT11:00Welcome & introductionRoberto Biurrun (VLB Berlin)11:15How to start your new brewery: From the idea to the first beerFlorian Schneider (Ziemann Holvrieka)11:50Brewery tanks: From technical considerations to local requirementsMichael Kurzweil (Ziemann Holvrieka)12:15Brewing with local raw materials – the Shakesbeer mash system and the Steineckermash filter in a perfect combinationRalph Schneid (Steinecker)12:40Reliability of brewing process – next step of an automation perspectiveMunish Choudhary, Kobus Van Niekerk (Siemens)13:15Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroomSESSION 3: FERMENTATION PROCESS AND LOW- OR NON-ALCOHOLIC BEER14:15Continuous fermentation using crossflow filtration modules, an innovative approachBurghard Meyer (VLB Berlin)14:45Producing Low- and Non-alcohol beers with special yeastsPhilippe Janssens (Fermentis)15:15Chemical and sensorial properties of non-alcoholic beer (NAB) and their relationto consumer preferenceNils Rettberg (VLB Berlin)15:45 to16:45Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroomConvention e/loginPROGRAM OF LECTURES SUBJECT TO CHANGE / ALL TIMES rence/login
2nd VLB Africa Brewing Conference / 24 TO 26 AUGUST 2021, VLB VIRTUAL CAMPUSThursday, August 26, 2021SESSION 4: TRENDS IN BEER FILLING AND LOGISTICS10:30Welcome & introductionRoberto Biurrun10:35One-way kegs – Overview and technical status quoGeorg Wenk (VLB Berlin)10:55Good practice transportation solution for high-class beer qualityIngo Pankoke (VLB Berlin)11:2510 years “VLB s proof of performance test for empty bottle inspectors (EBI)” –a look back and forwardGeorg Wenk (VLB Berlin)12:00 to13:00Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroomSESSION 5: SUSTAINABLE BEER PRODUCTION IN AFRICA13:00New aspects of brewing waste water recyclingStefan Reimann (VLB Berlin)13:35How GEA supports your sustainable targets – an overview for the Africanbrewing industryJürgen Dietrich, Isabel Osterroth (GEA)14:05Discussion: How to realize sustainable profitability right down the lineSören Storbeck, André Böddeker, Jonathan Lorenz – Presenter: Matthias Hahn (all KHS)14:30Sustainably improving the shelf life of your beerRoland Pahl (Pall)15:00 to16:00Break: “Meet the supplier” –Virtual exhibition & networking at the VLB Virtual CampusVisit our virtual exhibition and connect to other attendees in our chatroom16:00Closing words / Award "Most Active Participants"End of the conferenceContactMs. Marina Wittm.witt@vlb-berlin.orgMs. Sabine Voigtvoigt@vlb-berlin.orgPROGRAM OF LECTURES SUBJECT TO CHANGE / ALL TIMES rence/login
Live Programme: August 24-26 2021 Access to the event site (and its content): Monday, August 23, 2021, 14:00 (MESZ/CEST) until Tuesday, August 31, 2021, 24:00 (MESZ/CEST) Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V. LANGUAGE: ENGLISH Raw materials and brewing technology in Africa Brewing technology and equipment Fermentation process and production of
