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PANTHERCATERING MENUEASTERN ILLINOIS UNIVERSITY(217)581-6082We appreciate the opportunity to becomeyour caterer of choice!http://www.eiu.edu/dining/dh catering.phpPanther Catering offers something foreveryone’s budget. During thesechallenging economic times we arecommitted to providing a quality eventwith exceptional food and service atcompetitive prices.

The Staff of Panther Catering, located in the MartinLuther King Jr. University Union, would like to thank youfor choosing us for your catering services.(217)581-6082Our goal is to take the worry out of your event planning.We offer an outstanding array of food, beverages andservices to meet the varied needs of the Eastern IllinoisUniversity community and our valued customers outsidethe University. From coffee breaks, breakfasts orbusiness luncheons, to elegantly served receptions anddinners, we are here for you.Our most popular menu items are shown in this guide.However, for that extra special occasion we can developa menu tailored especially for you.In accordance with University policy, Panther Cateringwill be the exclusive provider for catering services withinthe University Union. Please refer to the following pagefor all Panther Catering policies. We will be happy todiscuss your needs and do our best to accommodateyou.http://www.eiu.edu/dining/dh catering.phpWe hope you will find this guide useful when planningyour next event. Please feel free to call us for assistanceat any time.

POLICIESNon University Groups For all tax exempt organizations please provide a copy ofyour tax exempt letter prior to your event. We must havefinal payment 3 business days before your event. ** We offer a 10% discount for all food items on your bill forcustomers using a University ORG numberCancellationEvents cancelled 3 business days prior to the event will notincur any cancellation charges. Events cancelled less than 72hours prior to the date of the event are subject to a minimum30% of total contract cost for unrecoverable expenses, i.e.,food in preparation or expanded labor.*** Please remember that no outside food or beverages areallowed in the University Unionhttp://www.eiu.edu/dining/dh catering.phpCatering Equipment As the host of the catering event, you are responsible for theequipment we have provided for the service of your cateredevent. Any missing or damaged catering equipment orsupplies will be charged to you at replacement costs.(217)581-6082Removing Food Please understand that any food prepared by PantherCatering will be unavailable for carry-out. Once food isplaced for public consumption however, it also becomes opento customer contamination. We are committed to keeping ourguests and customers safe so we will not allow any food tobe removed by our customers. It is our desire andresponsibility to take care of you and your guests.

STAFF CONTACT INFORMATION Brian Smith – Unit Director, Panther Catering Karla Drum - Catering Supervisor kkdrum@eiu.eduOffice: 217-581-5326Cell:217-549-9543(217)581-6082 bsmith3@eiu.eduOffice: 217-581-6082Cell:815-762-5781Mike Croslow - Catering Supervisor http://www.eiu.edu/dining/dh catering.php mdcroslow@eiu.eduOffice: 217-581-8518

EVENT PLANNING--A final guest count/guarantee and any special dietary needs must besubmitted to the Panther Catering office 4 business days prior to the event.Please carefully review all details including; menu, set up and serve times, aswell as any special requests for your event, i.e., linen requests, informationon programming that may affect the timing of the event, etc. If there areany changes, the contract should be corrected and returned immediately sothat the changes can be made in the Catering Office. The contract must besigned by the Fiscal Agent and be in our office 3 business days prior to yourevent.In the case of an urgent event or last minute request, we will make everyeffort to accommodate you. Your menu may depend on available suppliesand/or your event may be subjected to additional fees for unexpected foodpurchases or additional labor costs.http://www.eiu.edu/dining/dh catering.php-(217)581-6082A successful event begins with proper planning. The catering process shouldstart 3 weeks prior to your event. The following guide will assist you throughthis simple process: Reserve the room & liquor for your event with the MLK Union CampusScheduling Office at 581-3616. Submit the online form with the following information Panther Catering Order Form Name of the group or department sponsoring the event Name, extension and email of the person coordinating theevent Contact number for the day of the event Event date Estimated number of guests Location of event Time the event is to be set up, served and end time. Menu or type of meal desired University account number- 10% discount applied to total Tax exempt number if applicable Once all information is gathered a contract will be prepared andemailed to you for your review and approval

EVENT PLANNING LinensSpecialty colors need to be requested 2 weeks prior to your event.Event Deliveries- Minimum of 25.00- If your event requires delivery outside of the MLK Jr. Union there will be adelivery charge added to your bill depending on your arrangements.- Client must arrange for doors to be unlocked, and tables and chairs setup and in place prior to your event.- For all events out of the University Union plastic ware will be used. Chinacan be requested for an additional fee of 1.50 per person.http://www.eiu.edu/dining/dh catering.phpStandard colors for tablecloths and napkins are white & blue. Table skirting isoffered in Navy Blue, Burgundy and White(217)581-6082Linens are placed on the tables 1 to 2 hours before the event start time. Iflinens are requested to be on the tables before then, you may be charged anadditional set up fee. Linens for your event are available at the followingprices: Napkins- 0.50 each Tablecloths- 4.00 each Skirting- 5.00 each Ivory Chair Covers- 2.00 each Royal Blue Sashes- 1.00 each Centerpieces- 3.00 (maximum of 20) Includes, vases, blue flowers and a candle Mirrors- 1.00

BEVERAGES Regular Coffee 10.25/gal Decaffeinated Coffee 10.25/gal Hot Tea 10.00/gal Hot Chocolate 10.00/gal Hot Chocolate Bar 15.25/galMarshmallows, Cinnamon, Whipped Topping, Sprinkles- Add syrups for 7.50 per bottle (Vanilla, Caramel, Hazelnut)Iced Tea 10.00/gal Lemonade 10.00/gal Sherbet Punch 11.50/gal Citrus Punch 11.50/gal Fruit Punch 10.00/gal Strawberry Banana Punch 12.50/gal Juice (Cranberry, Apple, Orange) 11.00/gal Canned Soda 1.00 each Bottled Water 1.50 each Iced Water 3.50/gal* No charge for Iced Water if other beverages are ordered Replenishing fee: Minimum of 20.00http://www.eiu.edu/dining/dh catering.php (217)581-6082-

BREAKFASTALA CARTE 7.50/doz 22.50/doz 15.75/doz 8.75/dozhttp://www.eiu.edu/dining/dh catering.php 8.00/doz 15.75/doz 8.50/doz 12.00/doz 9.50/doz 15.00/doz(217)581-6082MuffinsMiniFreshly Baked JumboFreshly Baked SconesRegular SconesMini SconesBagelsBagelettes w/ Cream CheeseBagels w/ Cream CheeseMini DanishCinnamon RollsMini Strudel Bites-Apple & CherryCoffee Cake-Cinnamon Streusel & Apple

BREAKFAST PACKAGESContinental BreakfastoAssorted Mini PastriesoOrange JuiceoRegular and Decaf CoffeeoIced Water 10.00 per personScrambled EggsoSeasonal Fruit SaladoBreakfast Meat (Choose 1—Bacon, Sausage or Turkey Sausage)oHash Brown Potatoes (Choose 1—Cubed or Hash Brown Casserole)oJuice (Choose 2—Orange, Apple or Cranberry)oRegular and Decaf CoffeeoIced WaterHot Breakfast Buffet #2 11.00 per personoScrambled Eggs or QuicheoSeasonal Fruit SaladoBreakfast Meat (Choose 1—Bacon, Sausage, or Turkey Sausage)oBreakfast Bread (Choose 1—French Toast Sticks, Pancakes or Biscuits andGravy)oPotatoes (Choose 1—Cubed or Hash Brown Casserole)oPecan RollsoJuice (Choose 2—Orange Juice, Apple Juice, or Cranberry Juice)oRegular and Decaf CoffeeoIced Waterhttp://www.eiu.edu/dining/dh catering.phpo(217)581-6082Hot Breakfast Buffet #1 6.50 per person

PARTY PLATTERSDomestic Cheese w/ Crackers Small (Serves 20) 40.00 Large (Serves 40) 58.00Gourmet Cheese Tray w/ sliced baguette, and crackers Small (Serves 20)Large (Serves 40) 52.00 68.00 Small (Serves 20)Large (Serves 40) 59.00 75.00(217)581-6082Antipasto Tray w/ Italian meats, cheeses, and sliced baguettesFresh Fruit Display Small (Serves 20)Large (Serves 40) 34.00 54.00Fresh Vegetable Display w/dip Small (Serves 20)Large (Serves 40) 32.00 52.00Gourmet Vegetable Display w/ veggie wraps Small (Serves 20)Large (Serves 40) 43.00 86.00Subway Fresh Fit Platter 15 Portions per Platter 45.00Veggies Delight, Black Forest Ham, Turkey Breast, Club, Turkey Breast & HamEach platter includes pickle, lettuce & tomato on the sandwich and mayo & mustardpackets on the side.http://www.eiu.edu/dining/dh catering.php

CHILLED APPETIZERSVegetable Wraps 11.00/dozenoHam and Pickle Rolls 11.00/dozenoJumbo Shrimp Cocktail 23.75/poundoLemon Chicken Wrapped in Snow Peas 73.50/50 countoMediterranean Crostini 53.50/50 countoFresh Tomato Bruschetta 43.00/50 countoCaprese Skewers 19.00/dozenoGarlic Hummus w/ Pita Chips 62.00/50 countoFruit Kabobs 15.00/dozenoTea Sandwiches on Assorted Breads 14.00/dozenoChoose from Ham, Turkey, Roast Beef, Chicken Salad, or Tuna SaladCream Cheese Torta w/ CrackersooSmall (serves 30)Large (serves 50) 32.50 55.75http://www.eiu.edu/dining/dh catering.phpo(217)581-6082o

WARM APPETIZERS 6.00/dozen Chicken Bites w/ BBQ & Ranch 51.50/50 count Baby Bakers w/ Butter & Sour Cream 30.00/5 lbs. Mini Tacos w/ Salsa 7.50/dozen Hot Wings 10.00/dozen Spinach Artichoke Dip w/ Tortilla Chips 55.75/50 count Queso Dip w/ Tortilla Chips 47.75/50 count Pork Egg Rolls w/ Sweet & Sour Sauce 11.75/dozen Assorted Mini Quiche 9.25/dozen Toasted Cheese Ravioli w/ Marinara 11.00/dozen Vegetable Spring Rolls w/ Sweet & Sour Sauce 8.00/dozen Beef Tenderloin on French Bread 94.75/50 count Mini Crab Cakes w/ Tartar Sauce 65.00/50 count Fajita Quesadilla 41.00/50 count Choose from Shrimp, Chicken, Steak, Pork CarnitaMashed Potato Bar 3.50/personMinimum of 20 people Coconut Shrimp w/ Cocktail Sauce 44.50/50 count Carving Station 134.00/50 count Choose 2 meats: Baked Ham, Roast Turkey, or Beef TenderloinLimit of 2 hoursIncludes Hawaiian Rolls, Mayo, and Mustardhttp://www.eiu.edu/dining/dh catering.phpBBQ Meatballs(217)581-6082

BOX LUNCHESAll sandwiches are served with chips, Granny Smith Apples, Fresh Baked GourmetCookies, and your choice of soda. Bottled water available for an additional .50each. Turkey Club on Ciabatta Bread Grilled Chicken Sandwich on Focaccia Bread Garlic Roast Beef Sandwich on Thick Wheat Berry Bread Vegetarian Wrap 9.00 eachSpinach TortillaLeaf LettuceCheddar CheeseSliced TomatoRed OnionCucumberMayo & Mustard PacketsSimple Sack Lunches 9.00 eachRoast BeefCheddar CheeseLeaf LettuceSliced TomatoGarlic MayonnaiseAll your favorite box lunch sides with a choice of a croissant sandwichChoose from Ham, Turkey, Roast Beef or Vegetarian 8.50 eachhttp://www.eiu.edu/dining/dh catering.php 9.00 eachGrilled ChickenBaconSwiss CheeseLeaf LettuceRanch Dressing(217)581-6082 9.00 eachTurkeyBaconLeaf LettuceHoney Mustard

SOUP, SALAD, OR SANDWICHBUFFET Pick 4 items 11.00/per person Pick 5 items 12.00/per person Pick 6 items 13.00/per person(217)581-6082Includes Chips, Iced Tea, and Iced WaterSandwichesooooAll sandwiches are served with mustard, mayonnaise, pickle spear, leaf lettuce,tomato and red onionChoose Breado Wheat Berry, Croissant, Hoagie, CiabattaChoose Cheeseo Swiss, Cheddar, Colby Jack, Provolone, Ghost Pepper CheeseChoose Meat or Spreado Turkey, Ham, Roast Beef, Chicken Salad, Tuna SaladSoupChicken NoodleChiliCream of PotatoGolden Broccoli CheeseVegetarian VegetableSaladsBroccoli Craisin SaladCaesar SaladHot Bacon & Spinach SaladMarinated Vegetable SaladPotato SaladFruit SaladHouse Saladhttp://www.eiu.edu/dining/dh catering.phpo1 bread, 1 meat and 1 cheese 1 item