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CATERINGMENUMANCHESTER GRAND HYATT1 Market Place, San Diego, CA 92101619.232.1234manchestergrandhyattsandiego.com
About Our MenuFOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.We are proud of our global food and beverage philosophy: Food. Thoughtfully Sourced.Carefully Served. – Hyatt’s industry-leading effort to provide food and beverages that aregood for our people, our planet and our communities.PURPOSE OF SIMPLIFIED MENUOFFERINGS.LIFESTYLE PREFERENCESWith our philosophy in mind, our team ofevent and culinary experts have designedsimple menu offerings of thoughtfully sourcedfood and beverage that are carefully served.Reducing touchpoints, preserving health andupholding wellbeing, these menus are simpleand balanced.Your guests are important to us. Weunderstand that many attendees haveindividualized preferences and dietaryrequirements when it comes to their everydaymeal choices.When selecting your food and beveragemenus the following information will beindicated to ensure you can easily create mealselections to support your attendee’spreferences:V Vegetarian (contains dairy and egg)VG VeganGF Gluten FreeDF Dairy FreeN Contains Nuts1 Market PlaceSan Diego, CA 92101T 1 619 232 1234Manchestergrandhyattsandiego.comPrices are subject to 26% taxable Service Charge and 7.75% State Sales Tax.
Breakfast Box / BagSelect menu on the designated day at 50.00 Per Guest. On non-designated days price is 56.00 Per Guest. Eachday to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes ofservice. Gluten Free bakeries available upon request. Each additional 30 minutes at 5.00 per person.BREAKFAST – MONDAY & FRIDAYBREAKFAST – TUESDAY & SATURDAYTropicana Orange and Cranberry Juice (VG, GF, DF)Tropicana Orange and Apple Juice (VG, GF, DF)Lemon Blackberry Muffin (V), Multi Grain Croissant (V),Gluten Free Cranberry Orange Bread (V, GF)Triple Berry Streusel Muffin (V), Whole Wheat Croissant (V),Gluten Free Chocolate Pecan Bread (V, GF, N)Whole Banana and Anjou Pear (VG, GF, DF)Whole Banana and Pink Lady Apple (VG, GF, DF)Cantaloupe and Watermelon (VG, GF, DF)Pineapple and Strawberries (VG, GF, DF)Overnight Oats made with Cinnamon Apples and Pecans (V,N)Muesli with Grapes and Pecans (V, N)Dannon Oikos Greek Yogurt (V, GF)Egg Bites:Cage Free Eggs, Chicken Sausage, Aged White Cheddar,Scallions (GF)Cage Free Egg Whites, Baby Kale, Wild Mushrooms, Low FatMozzarella (V, GF)Royal Cup Coffee and Tea ServiceDannon Oikos Greek Yogurt (V, GF)Breakfast Wraps:Cage Free Egg, Chorizo, Bell Peppers, Jack Cheese,Spinach TortillaCage Free Egg White, Roast Peppers, Wild Arugula, FetaCheese, Whole Wheat Tortilla (V)Royal Cup Coffee and Tea Service 50.00 per person 50.00 per personBREAKFAST – WEDNESDAY & SUNDAYBREAKFAST – THURSDAYTropicana Orange and Ruby Red Grapefruit Juice (VG, GF,DF)Tropicana Orange and Grape Juice (VG, GF, DF)Carrot Oat Bran Muffin (V), Almond Croissant (V, N),Gluten Free Blueberry Yogurt Bread (V, GF)Whole Banana and Clementine Orange (VG, GF, DF)Honeydew and Red Grapes (VG, GF, DF)Assorted Cereal Cartons with Skim and 2% MilkDannon Oikos Greek Yogurt (V, GF)Breakfast Sandwich:Cage Free Egg, Black Forest Ham, Gouda Cheese, FlakyCroissant BunCage Free Egg White, Baby Spinach, Sundried Tomato,Multigrain English Muffin (V, DF)Royal Cup Coffee and Tea ServiceRaspberry Buttermilk Muffin (V), Chocolate Croissant (V),Gluten Free Zucchini Walnut Bread (V, GF, N)Whole Banana and Fuji Apple (VG, GF, DF)Citrus Segments and Fresh Seasonal Berries (VG, GF, DF)Modern Oats Five Berry Oatmeal (VG, GF)Dannon Oikos Greek Yogurt (V, GF)Quiche:Caramelized Onion, Applewood Smoked Bacon,Emmanthaler CheeseBaby Spinach, Oven Roast Tomato, Fresh Herbs, FetaCheese (V)Royal Cup Coffee and Tea Service 50.00 per person 50.00 per personPlease note 26% service charge and 7.75% State Sales tax will be added to all published pricing.
Morning BreaksSelect menu on the designated day at 25.00 Per Guest. On non-designated days is 28.00 Per Guest. Pricing isbased on 30 minutes of service. Each additional 30 minutes is 5.00 per person.POWER BOOST - MONDAY & FRIDAYREFRESH - TUESDAY & SATURDAYMatcha Chia Seed Pudding with Pomegranate Seeds(V, GF)Yogurt Parfait with Coconut, Almonds, Blueberries and Honey(V, GF, N)Pineapple Skewers with Cardamom Yogurt (V, GF)Rolled Oat, Medjool Date and Hazelnut Protein Bars (VG, N)Grapes, Walnuts and Mascarpone on Fig and FennelBread (V, N)Crunchy Chickpeas with Thyme and Sea Salt (VG, GF, DF, N)Mixed Nuts with Agave and Rosemary (VG, N)Apple Crumb Cake with Cinnamon Crumble (V) 25.00 per person 25.00 per personSUPER FOOD - WEDNESDAY & SUNDAYENERGIZE - THURSDAYApples Wedge Skewers with Cinnamon Yogurt (V, GF)Greek Yogurt, Wild Berry Compote, Ancient Grain Granola(V, N)Goji Berry, Pistachio, Walnut, Pepitas and BlueberryTrail Mix (VG, GF, N)Zucchini Raisin and Pecan Mini Muffins (V, N)Juice Shooters – Green and Red Machine (VG, GF,DF) 25.00 per personThyme, Honey, Peach and Goat Cheese on Grain Bread(V)Cinnamon and Brown Sugar Candied Nuts (VG, GF, DF, N)Dark Chocolate, Cherry and Date Energy Bites (V, GF, DF) 25.00 per personPlease note 26% service charge and 7.75% State Sales tax will be added to all published pricing.
Afternoon BreaksSelect menu on the designated day at 25.00 Per Guest. On non-designated days is 28.00 Per Guest. Pricing isbased on 30 minutes of service. Each additional 30 minutes will be charged 5.00 per person.SWEET & SAVORY - MONDAY & FRIDAYPROTEIN POWER - TUESDAY & SATURDAYFresh Fruit Crudites – Mango, Watermelon, Cantaloupe(VG, GF, DF)Naked Almonds, Cashews, Walnuts, Hazelnuts (VG, GF, DF,N)Boom Chickpa Pop Sea Salt Popcorn (VG, GF, DF)Manchego Cheese with Thyme and Olive Oil (V)Cranberry, Pepitas, Chickpea, Chocolate Chip Trail –Mix (VG, GF, DF)White Bean Dip with Multigrain Tortilla Chips (VG, GF)Dark Chocolate and Pistachio Bark and White ChocolateCranberry Bark (VG, GF, N)Peppercorn Crusted Beef Jerky Strips 25.00 per person 25.00 per personANTI-O - WEDNESDAY & SUNDAYHEALTHY BITES - THURSDAYAlmond, Cranberry, Golden Raisin Trail Mix (VG, GF, N)Rosemary and Honey Marcona Almonds (VG, GF, DF, N)Goat Cheese Crostini with Honey Caramelized Berries (V)Tangerine and Chili Marinated Green Olives (VG, GF, DF)Heirloom Baby Carrots with Charred Eggplant Dip (VG,GF, DF)Fresh Mozzarella and Heirloom Tomato with Micro Basil (V,GF)Flourless Dark Chocolate Cake (V, GF)Hummus with Tahini and Garlic Pita Chips (V, DF) 25.00 per person 25.00 per personPlease note 26% service charge and 7.75% State Sales tax will be added to all published pricing.
A La CarteBEVERAGESREGULAR AND DECAFFEINTED COFFEE 165.00 per gallonHOT TEA ASSORTMENT 165.00 per gallonASSORTED PEPSI SOFT DRINKS 9.50 eachSTILL & SPARKLING BOTTLED WATERS 9.50 per bottleASSORTED BUBLY SPARKLING WATERS 9.75 eachLEMONADE AND ICED TEA 150.00 per gallonCHILLED JUICES 9.25 eachBAKERIESSNACKSCOOKIES (V, N) 120.00 per dozenWHOLE FRUIT (VG, GF, DF) 105.00 per dozenBROWNIES (V, N) 120.00 per dozenNUTS AND TRAIL MIX (V, GF, N) 9.25 per bagBAKERIES (V, N) 120.00 per dozenCHIPS, POPCORN AND PRETZELS (V) 9.00 per bagBAGELS (VG, DF) 120.00 per dozenENERGY BARS 8.75 eachDONUTS (V, N) 120.00 per dozenCANDY BARS 8.75 eachALL DAY BEVERAGE SERVICEINCLUDES REGULAR AND DECAFFEINTED COFFEE, HOT TEA ASSORTMENT, ASSORTED PEPSISOFT DRINKS AND STILL AND SPARKLING WATERS(8 hour Maximum)8 HOURS 100.00 per guestHALF DAY BEVERAGE SERVICEINCLUDES REGULAR AND DECAFFEINTED COFFEE, HOT TEA ASSORTMENT, ASSORTED PEPSISOFT DRINKS AND STILL AND SPARKLING WATERS(4 hour Maximum)4 HOURS 75.00 per guestENHANCED A LA CARTEASSORTED MINI CUPCAKES (V, N) 120.00 per dozenWARM PRETZEL WITH CHEESE SAUCE AND WHOLE GRAIN MUSTARD (V, DF) 10.00 per personFRENCH MACARONS (V, N) 120.00 per dozenSTICKY HONEY BUNS WITH PECANS (V, N) 120.00 per dozenCAKE POPS (V) 120.00 per dozenYOGURT PARFAITS (V, N) 13.00 eachPlease note 26% service charge and 7.75%State Sales tax will be added to all published pricing.
Lunch of the DaySelect menu on the designated day and pay 80.00 Per Guest.On non-designated days price is 86.00 Per Guest.MONDAY & FRIDAYTUESDAY & SATURDAYSOUPFrench Onion Soup (GF, DF) with Gruyere Croutons(V)SOUPBroccoli and Smoked Cheddar Cheese (V)GRAIN BOWLSCauliflower Rice and Quinoa BowlRed Radish, Cucumber, Grape Tomato, Corn,Wild Arugula, Feta Cheese, Lemon Basil Vinaigrette(V, GF)Brown Rice BowlZucchini, Yellow Squash, Eggplant, Tomato, Parsley,Pine Nuts, Ricotta Salata, Balsamic Vinaigrette (V, GF,N)PROTEINSFree Range Chicken Breast (GF)Prime Flat Iron Steak (GF)Sustainable Shrimp (GF)SIDESSeasonal Fresh Fruit and Berry Salad (VG, GF, DF)Individual Bags of Terra ChipsDESSERTToffee Blondies (V)Dark Chocolate Brownies (V, N)SANDWICHTurkey Breast, Brie Cheese, Cranberry Jam,Spring Mix, Brioche BunRoast Beef, Aged Cheddar, Caramelized Onion,Horseradish Aioli, Wild Arugula, CiabattaPortobello Mushroom, Roast Bell Pepper, BoursinCheese, Baby Spinach, Whole Wheat Roll (V)SIDESFingerling Potato Salad with Sweet Onions (VG,GF)Individual Bags of Potato ChipsPickle Spears (VG, GF, DF)Mayonnaise (V, GF, DF)Dijon Mustard (VG, GF, DF)DESSERTCupcakes (V)Red VelvetChocolate FudgeVanilla Buttercream 80.00 per person 80.00 per personPlease note 26% service charge and 7.75% State Sales tax will be added to all published pricing.
Lunch of the DaySelect menu on the designated day and pay 80.00 Per Guest.On non-designated days price is 86.00 Per Guest.WEDNESDAY & SUNDAYTHURSDAYSOUPCreamy Tomato Basil (V, GF)RAMEN BOWLSNoodles, Kale, Corn, Mushrooms, Egg, GreenOnions, CilantroRice Noodles, Spinach, Carrot, Radish, Scallions (V)ENTRÉE SALADNicoise Salad (VG, GF, DF)Butter Lettuce, Green Beans, Grape Tomatoes,Hard Boiled Egg, Red Skin Potatoes, ThymeVinaigrettePanzanella Salad (V, GF)Baby Spinach, Sweet Potato, Brussel Sprouts, RedOnion,Blue Cheese, Brioche Croutons, Maple MustardDressingPROTEINSFree Range Chicken Breast (GF)Prime Flat Iron Steak (GF)Sustainable Salmon (GF)SIDESBulgar Wheat and Vegetable Salad (VG, DF)Individual Bags of Sun ChipsDESSERTSalted Carmel and Chocolate Chunk Cookies (V) 80.00 per personPROTEINSFree Range Chicken Breast (GF)Beef Short Rib (GF)Char Grilled Tofu (VG, GF, DF)BROTHChicken (GF, DF)Beef (GF, DF)Vegetable (V, GF, DF)CONDIMENTSSrirachaSoy SauceVinegarSIDESSpicy Green with Miso Ginger Dressing (VG, GF,DF)Edamame and Bell Pepper with Cilantro (VG, GF,DF)Daikon Radish Slaw with Black Sesame Seeds (VG,GF, DF)DESSERTLemon Tart Almond Cookies (V, N) 80.00 per personPlease note 26% service charge and 7.75% State Sales tax will be added to all published pricing.
CATERING MENU MANCHESTER GRAND HYATT 1 Market Place, San Diego, CA 92101 619.232.1234 manchestergrandhyattsandiego.com. About Our Menu FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are proud of our global food and beverage philosophy: Food. Thoughtfully Sourced. Carefully Served. – Hyatt’s industry-leading effort to provide food and beverages that are
