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UP THE HILL7MUNICH-STYLE HELLES – 4.9% ABV – 17 IBUclean and balanced, a traditional German-style lager brewed fordrinkability with a subtle hop profile and crackery pilsner malt***2021 SILVER MEDAL WINNER - U.S. OPEN BEER CHAMPIONSHIP***CARTUCHO7MEXICAN-STYLE LAGER – 4.3% ABV – 13 IBUclean, crisp and crushable, an ultra-light cerveza blending Pilsner andVienna malts with flaked rice in one thirst-quenching lagerFUSEROTATING FRUIT SERIES **NOW BLACKBERRY**7BLACKBERRY BLONDE ALE – 5.3% ABV – 5 IBUbursting with blackberries, sweetness and acidity blend for a jammy, juicyfruit-forward beer that’s super bright and slightly tartAIRBORNE7AMBER LAGER – 5.0% ABV – 25 IBUVienna-style lager that’s smooth, dry and slightly sweet,with a soft, toasty, rich malt flavor that’s not too heavy or bitter***2021 SILVER MEDAL WINNER - OHIO CRAFT BREWERS CUP***ESCAPEWITH LACTOSEPIÑA COLADA WHEAT ALE – 4% ABV – 10 IBU7a hazy, velvety wheat singing islandy indulgence, with organic coconut andpineapple to echo that classic poolside cocktail***2021 GOLD MEDAL WINNER - OHIO CRAFT BREWERS CUP***HOLSTERWITH LACTOSE7HAZELNUT CREAM STOUT – 5.5% ABV – 21 IBUour blend of toasted, roasted malt flavors with milk sugar createsa velvety soft stout that’s nutty, rich and darkSABOT7IPA – 7.5% ABV – 45 IBUpacks a punch with big-barreled hop flavor and aroma, with a cleanmalt base that’s still invitingly drinkable and balancedARMADA7BOHEMIAN PILSNER – 5.5% ABV – 40 IBUrich and complex, a smooth Czech lager that’s a force for bold malt characterand strong German hop flavor, with a clean, rounded finishSTEALTH7BLONDE BOCK – 8% ABV – 30 IBUa fusion of modern style and German bock tradition, for a rich, malty,pale lager that’s cloaked within a hazy, hop-forward IPA profilePROST7MUNICH-STYLE DUNKEL – 4.6% ABV – 17 IBUsmooth, rich and ruby-brilliant, Munich malts give this Bavarian classican easy-drinking complexity that’s subtly sweet and toastyHOLLOW POINT7HIBISCUS ALE – 5.8% ABV – 4 IBUcrisp and tart, this flavorful ale paints the target with bright colorand mixed-berry flavors uniquely crafted from a hibiscus infusionyGROUNDED7COFFEE IPA – 7.8% ABV – 65 IBUforesty-citrus hop throwback (shout-out: retro Black IPA) brewed withSeven Hills’ Ethiopian beans – super pale, anti-hazy, deceptively light and dryCOVERT7SCHWARZBIER – 5.1% ABV – 25 IBUsoft, robust and super drinkable, a dark German lager camouflagedin a light, crisp body, smooth malty flavor and mild hoppinessENIGMAWITH LACTOSE7TART FRUIT BEER – 4.5% ABV – 0 IBUpunchy and tart, co-pitched with a rare yeast duo – one acidic and sour,one bright and Belgian – plus strawberry, raspberry and pink guavaFLIP OVER-

SIP TRIP VOL. 27ITALIAN PILS – 5.2% ABV – 30 IBUbigger and bolder than its German-style cousin (thanks to Callista hops),a crisp, dry, summer-ific pilsner that’s super refreshing and light*COLLABORATION BEER WITH FIFTY WEST BREWING*ARR OWHEAD7WITH LACTOSEFRUITED DIPA – 8.1% ABV – 35 IBUa golden tropical treasure carving a straight line to fruity, juicy,dry-hopped flavor – full-bodied, slightly sweet, aka a “juice bomb”SIEGE7BLONDE ALE – 5.3% ABV – 25 IBUbright, crisp and super-refreshing, a petit French saison (grisette-style,fermented with Imperial yeast) subtly surrounded by apple, pear, clove and pepperSMOKESTACK7SMOKED GOLDEN LAGER – 5.2% ABV – 20 IBUinspired by the classic Rauchbier, super sessionable, pleasantly smoky,born from a blend of beechwood and cherrywood finished malts***2021 GOLD MEDAL WINNER - U.S. OPEN BEER CHAMPIONSHIP***GRENADE7BLONDE ALE – 5.3% ABV – 5 IBUpacked with pineapple, sweetness and acidity blend for a tropicaland juicy fruit-forward beer that’s bright and citrusySQU ADRON7ON TAP ON/ABOUT 6/24SAISON – 8.1% ABV – 32 IBUclassic Belgian style – slightly hazy, a little sweet and super dry, another light,crisp collab with Imperial yeast that’s bubbly, bright and pear-likeFLIGHT (CHOOSE 4)32oz CROWLERS TO-GO 10 12 or 18* EACH32oz HOWLER FILL 12 or 18*64oz GROWLER FILL 18 or 24*4-PACKS (16oz) CANS TO-GO (in cooler)A L S O A V A I LA B LEBLAKE’S HARD CIDER6TRULY HARD SELTZER5GUINNESS KALIBER4gluten-free; rotating flavorsrotating flavors; 5% ABVnon-alcoholicCURIOUS TO LEARN MORE ABOUT THE HISTORYOF THE PETERS CARTRIDGE FACTORY?scan the QR code below

COCKTAI LSFACTORY 7510B OOZY, FRESHWatershed Four Peel Gin, Prosecco, lemon juice and simpleCARTRIDGE SPRITZ9911ISLANDY, FRUITYAppleton Estate Jamaican rum, pineapple, Aperol, guava, lime, tiki bittersTHE GMP OLD FASHIONED12CLASSIC, PROPERMaker’s Mark, orange bitters, brandied cherry and candied orange189010CITRUS, TARTour twist on a Paloma — Espolon reposado, Grand Marnier, fresh-squeezedgrapefruit juice, lime, and saltCANNONBALL1012BERRY-MINTY, BOOZYWatershed Bottled In Bond straight whiskey, house-made blueberry andmint simple, sweet vermouth, mint bittersSHOT TOWER SANGRIA88DANGEROUSLY CHUGGABLEred wine sangria, berry, fruityBULL’S-EYE BLOODY MARYRUELAS8/28VINO VERDE – PORTUGALcrisp, off-dry, fruit, refreshing acidityCAPOSALDO9/32PINOT GRIGIO – ITALYdry, crisp, enhanced by acacia blossoms & almondsJ VINEYARDS11/40CHARDONNAY – CALIFORNIAcreamy, textured, notes of pear, baked apple & lemon curd10/36SAUVIGNON BLANC – NEW ZEALANDclassical tropical fruit & citrus with a zingy acidityRED WINEMONTES10/36RED BLEND – CHILEsmooth, touch of spice, tobacco leaf, long finishREFRESHINGLY LIGHTwhite wine sangria, peach, strawberryRECORD PRESSER SANGRIA9/32WH I TE W I NEOVERSTONEREFRESHING, TROPICALclassic daiquiri – Flor de Caña rum, lime and simpleLITTLE MIAMI MANHATTANPANNONICAROSÉ – AUSTRIAzesty pear and lycheeREFRESHING, GINGERYWatershed vodka, Goslings ginger beer, house-made ginger syrupHAIRPIN TURN8/SPLITPROSECCO – ITALYpeach and almondZESTY ORANGE, BUBBLYAperol, Prosecco, splash of sodaSIMPLER TIMESSPAR K LI NG / RO SÉ WINEMASCHIO9ZIPPY, ZESTYWatershed vodka, tomato juice, Leaded Coffee Amber, garlic oil, lime juice,worcestershire, black pepper, tabasco, topped with house pickle, olive, lemon & limeTENET “THE PUNDIT”12/44RED BLEND – WASHINGTONdecadent, cherry, blueberry & dark chocolateANGELS INK11/40PINOT NOIR – CALIFORNIAfruit-forward, juicy, berry & vanillaRAVEL & STITCHCABERNET SAUVIGNON – CALIFORNIAcurrant, dark cherry and vanilla11/36

SHAREABLESP R E T Z EL S & BE E R C HE E S E10BUFFALO CAULIFLOWER12buttermilk-marinated cauliflower dredged, fried,then tossed in our house Buf falo sauce, topped withblue cheese crumbles, ser ved with ranch or bluecheese dressingOVEN ROASTED WINGS(6 W ING S)10CHARCUTERIE BOARD15CHEF’S CHOICE3 cheeses, 3 cured meats, house-made pickles,seasonal jam & crackerssalted soft pretzels, plus house-made beer cheese(1 2 W IN GS )18extra large oven roasted wing drums & flats plusBuffalo or your choice sauce on the side — served withcarrots, celery, and either ranch or blue cheeseSAUSAGE TRIO15LOCALLY SOURCEDgrilled combo from Eckerlin’s at Findlay Market,plus house-made pickles, cornbread, coleslaw &choice of one sauce13CARTRIDGE NACHOShouse-cooked seasoned potato chips, toppedwith our crowd-fave beer cheese, coleslaw,bacon & green onionLIMITED AVAILABILITYSALADSDETROIT-STYLE PIZZASG LU TEN -FREE C RU ST, A D D 4MEXICAN STEAK SALAD*16marinated seared steak atop romaine, tossed withcilantro, tomatoes, shredded sharp cheddar, corn salsaand sriracha-lime ranch, topped with avocadoCARTRIDGE CAESARromaine tossed with bacon, Parmesan, rusticcroutons and house-made Caesar dressing12OPTION: add seared steak, chicken, or shrimp, 5BUTTERMILK FRIED CHICKEN SALAD 1 4crispy chicken tenders atop romaine & Bibb lettuce,tossed with red onion, bacon, tomatoes, blue cheeseand house-made buttermilk vinaigrette*consuming raw or undercooked meats may increase your risk of foodborneillness, especially if you have certain medical conditions*LIMITED AVAILABILITY*CARNIVOREpepperoni, crumbled Italian sausage, bacon,house-made red sauce, provolone & mozz20PICKLE BACON16bacon, house-made pickles, cheddar, provolone &mozz, topped with scratch-made Alabama White SauceMARGHERITA16tomatoes, roasted garlic & fresh basil overa garlic-oil baseOPTION: add salami, 2SIMPLY CHEESE OR PEPPERONIclassic done right with house-made red sauce,provolone & mozzOPTIONS: add bacon and/or Italian sausage, 2/eachadd red onions, tomatoes, roasted garlic, 1/eachNOTE: All pizzas are made to order, so may require more cooking timethan other items in your table’s order.Love your food and want to say thank you for their hard work?BUY THE KITCHEN A ROUND OF BEERS 1014/16

ENTREESSAN DWICHESSERVED WITH CHOICE OF 1 SIDEFISH & CHIPS20fresh Atlantic Cod dipped in our lager beer batter,served with our house-made tartar sauce and our crispyseasoned friesBACON BEER CHEESE BURGER*CARTRIDGE BURGER*SHRIMP SCAMPI*18tiger shrimp sautéed in a white wine butter sauce,with roasted tomatoes, garlic & parsley, served overlinguine with toasted baguette16Eckerlin Meats’ famous steak blend, grilled and topped withAmerican cheese, house-made Thousand Island, Bibb lettuce,tomato, onion & pickle, served on a brioche bunSPICY CHICKEN SANDWICH PICK YOUR STYLE 1617STREET TACOS*crispy breaded chicken breast seasoned in your choice of ourNashville Hot sauce or house-made Buffalo, topped withcoleslaw & pickles on a brioche bunspicy sautéed shrimp nestled among 3 flour tortillas,topped with tropical salsa, shredded cabbage &cilantro-lime crema, plus choice of 1 sideBBQ PULLED PORK SANDWICH*consuming raw or undercooked meat, seafood or shellfish may increase yourrisk of foodborne illness, especially if you have certain medical conditionsPECAN CHICKEN SALAD13tender pork shoulder smoked in-house, with House BBQsauce & tricolor coleslaw, served on a brioche bunOPTION: skip the bun/wrap & serve on 1/2 avocado, 2VEGGIE BURGERK I D S ’ M EN U ( U P TO 1 2 Y R S OLD ), SER VED W I TH 1 S I D E & A D R I NK8PEPPERONI OR CHEESEWRAP or BUNCartridge signature blend of diced chicken breast, celery,candied pecans & mayo, with tart cherry jam spread onyour choice brioche bun or make it a wrapSMALL CALIBERP I Z ZA18Eckerlin Meats’ famous steak blend, grilled and topped withbacon & our in-house beer cheese, served on a brioche bunbig taste, smaller size, still with house-made sauce& cheeses1714delicious veggie burger made from a blend of organic grainsand vegetables, topped with onions, house-made pickles,lettuce & N. Carolina BBQ sauce, served on a brioche bun*consuming raw or undercooked meats may increase your risk offoodborne illness, especially if you have certain medical conditionsM A C & CH E ES E8childhood staple, creamy blended-cheese sauceover pasta spiralsCRISPY SEASONED FRIES6M AC & C HE E S E6HOUSE GARDEN SALAD5CORNBREAD4COLESLAW4HOUSE POTATO CHIPS5OPTION: add beer cheese 1; add bacon 2; add both 3C H I CK EN T EN D ERS8three breaded tenders, fried crisp & juicy, served withHouse BBQ sauceclassic homemade cheddar-blend sauce with cavatappi pastalettuce, tomato, carrot, onion with choice of dressingSouthern staple – perfectly golden and slightly sweetSAUCESA LL O R I G I N A L R EC I P ES MAD E FR OM S C R ATC H I N OUR K I TC H ENA S AN AD D ED S I D E 1HOUSE BBQ BUFFALO SAUCEN. CAROLINA BBQ ALABAMA WHITE BBQbright blend of green cabbage with carrots andhomemade slaw dressingcrunchy kettle-style, cooked and seasoned from scratchSWEETSALL SHAREABLE, IF YOU MUSTCHOCOLATE BROWNIEdecadent milk chocolate, fresh baked and topped withgooey caramel saucemake it à la mode with vanilla Whit’s Frozen Custard, 210CHOCOLATE CHIP COOKIEjumbo-sized, fresh-baked, chip-loaded10make it à la mode with salted caramel Whit’s Frozen Custard, 2

ALL ORIGINAL RECIPES MADE FROM SCRATCH IN OUR KITCHEN AS AN ADDED SIDE 1 HOUSE BBQ BUFFALO SAUCE N.CAROLINA BBQ ALABAMA WHITE BBQ BACON BEER CHEESE BURGER* 18 Eckerlin Meats' famous steak blend, grilled and topped with bacon & our in-house beer cheese, served on a brioche bun CARTRIDGE BURGER* 16