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KICKSTARTERSKICKSTARTERSBeef Roast with RootVegetables & Pan GravyBEGINNER RECIPEPREP: 20 MINUTES TOTAL COOK TIME: 45 MINUTES STEAM: APPROX. 15 MINUTESCOOK: APPROX. 30 MINUTES FOR MEDIUM DONENESS MAKES: 4 SERVINGS ACCESSORIES: REVERSIBLE RACKINGREDIENTSLEVEL 1 (BOTTOM OF POT)LEVEL 2 (REVERSIBLE RACK)LEVEL 2 (CONTINUED)4 cups beef stock2 cups carrots, peeled, trimmed,cut in 2-inch pieces2 tablespoons canola oil, divided1 medium yellow onion, peeled,cut in quartersGround black pepper, as desired2 cloves garlic, peeled1 sprig fresh rosemary1 bay leaf1 tablespoon whole peppercorns3 small russet potatoes, quarteredKosher salt, as desired2 pounds bottom round roast orprime rib roast3 tablespoons cornstarch, set aside3 tablespoons water, set asideDIRECTIONSPlace all Level 1ingredients, except thecornstarch and waterin the pot and stir untilcombined.In a large bowl, addthe carrots, onions,potatoes, 1 tablespooncanola oil, salt, andpepper and toss untilevenly combined.Don't forget to add water or stockto create steam and cook your food.20KickstartersRub the remaining1 tablespoon canola oilon the roast then seasongenerously with salt andpepper.Place the ReversibleRack in the steamposition, then place inthe pot. Place the roastin the center of therack and surround withvegetables.Select STEAM & CRISPand set temperature to365 F, and set time to30 minutes for mediumdoneness. Press START/STOP to begin cooking(PrE will display forapprox. 15 minutes asthe unit steams, then thetimer will start countingdown).When cooking iscomplete, carefullyremove the vegetablesand then the rack withthe roast. Allow theroast to rest for10 minutes.In a small bowl, whisktogether the cornstarchand water to makea slurry. Add thecornstarch slurry to thepot and stir to combine.Return to a boil andcontinue to cook,stirring occasionally,until gravy reachesdesired thickness.Strain the gravy andserve warm with theroast and vegetables.Questions? ninjakitchen.com21

KICKSTARTERSKICKSTARTERSHerbed Chicken with Lemony SteamedBroccoli & Penne MarinaraBEGINNER RECIPEPREP: 10 MINUTES TOTAL COOK TIME: 25 MINUTES STEAM: APPROX. 15 MINUTES COOK: 10 MINUTESMAKES: 4 SERVINGS ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOILINGREDIENTSLEVEL 1 (BOTTOM OF POT)LEVEL 1 (CONTINUED)LEVEL 2 (REVERSIBLE RACK)1 jar (24 ounces)marinara sauce3 heaping cups broccoli florets(approx. 10 ounces total)4 chicken breasts, 1–inch thick1 cup chicken stock3 cloves garlic, peeled, smashed1/2 box (8 ounces) dry penne pasta1/2 small lemon, thinly sliced1 packet (3 tablespoons) ranchseasoning1 tablespoon olive oilGround black pepper, as desiredKosher salt, as desiredGround black pepper, as desired2 tablespoons canola oilTOPPING (optional)1/4 cup grated Parmesan cheeseDIRECTIONSPlace marinara sauce,chicken stock, and pastain the pot and stir untilcombined.Place broccoli, garlic,lemon, olive oil, salt,and pepper in mediumbowl and toss until fullycombined.Don't forget to add water or stockto create steam and cook your food.22KickstartersPlace a 15-inch sheetof aluminum foil on aflat surface. Add thebroccoli mixture to thecenter and fold theedges in to create asealed packet. Place thefoil packet in the pot ontop of the pasta mixture.Pat the chicken breasts drywith a paper towel, thenplace in a medium bowl orcasserole dish. Evenly coateach breast with canolaoil, ranch seasoning, andpepper.Place the ReversibleRack in the broilposition, then place therack in the pot over thepasta mixture. Placethe chicken breasts onthe Reversible Rack.Close the lid and moveslider to STEAMCRISP.Select STEAM & CRISPset temperature to 390 F,and set time to 10 minutes.Press START/STOP tobegin cooking (PrE willdisplay for approx. 15minutes as the unit steams,then the timer will startcounting down).When cooking iscomplete, carefullyremove the rack withthe chicken, thenremove the foil packet.Stir the pasta andserve with chicken andbroccoli. Garnish withParmesan cheese asdesired.TIP F or chicken breasts more than 8 ouncesor 1-inch thick, add 2 to 5 minutes.Questions? ninjakitchen.com23

KICKSTARTERSKICKSTARTERSRosemary FocacciaBEGINNER RECIPEPREP: 5 MINUTES TOTAL COOK TIME: 60 MINUTES PROOF: 30 MINUTES STEAM: APPROX. 15 MINUTESBAKE: 15 MINUTES MAKES: 1 LOAF ACCESSORIES: PARCHMENT PAPER, COOK & CRISP PLATEINGREDIENTS1/2 tablespoon choppedfresh rosemary leaves1/2 cup water, for steamingNonstick cooking spray1 package (16 ounces)store-bought pizza dough, roomtemperature1 tablespoon extra-virginolive oilKosher salt, as desiredGround black pepper, as desired2 tablespoons shredded Parmesancheese, for garnishDIRECTIONSTIP If using frozendough, allow dough tosit and defrost beforeproofing. If usingdough right from therefrigerator, PROOFfor 1 hour at 95 F. Seepage 35 for more tipson dough.Add 1/2 cup water tothe pot.Don't forget to add wateror stock to create steamand cook your food.24KickstartersPlace the Cook & CrispPlate in the pot. Placean 8-inch circle ofparchment paper on topand spray with cookingspray. Form the doughinto a ball and placeon top of the preparedplate. Close the lid andmove slider to AIR FRY/STOVETOP.Select PROOF,set temperature to95 F, and set timeto 30 minutes.Press START/STOPto begin the rise.When the rise iscomplete, open the lid.Deflate the dough bygently pressing on it,then spread it with yourfingertips so it forms aneven, cratered layer onthe plate. Drizzle witholive oil and sprinklewith rosemary, salt,and pepper.Close the lid andmove the slider toSTEAMCRISP.Select STEAM & CRISP,set temperature to350 F, and set timeto 15 minutes. PressSTART/STOP to begincooking (PrE willdisplay for approx.15 minutes as the unitsteams, then the timerwill start countingdown).When cooking iscomplete, the surfaceof the focaccia will becrusty and brown. Topwith Parmesan cheese.Remove from the plateand allow to cool for 5minutes before serving.TIP Create morecustomizable flavors byadding olives, cubedfeta, fresh or sundriedtomatoes or desiredherbs before cooking.NOTE: Your model mayinclude the Cook & CrispPlate instead of theCook & Crisp Basketpictured above.Questions? ninjakitchen.com25

KICKSTARTERSKICKSTARTERSEasy Cookies & Cream CakeBEGINNER RECIPEPREP: 10 MINUTES TOTAL COOK TIME: 45 MINUTES STEAM: APPROX. 20 MINUTESBAKE: 25 MINUTES MAKES: 1 CAKE (8–10 SERVINGS)ACCESSORIES: NINJA MULTI-PURPOSE PAN* (OR 8” ROUND BAKING PAN), REVERSIBLE RACKINGREDIENTS3 cups water for steaming 3/4 cup water, divided1/2 cup canola oil (or vegetable oil)3 large eggsNonstick cooking spray2 tablespoons all-purpose flour,for dusting1 box (16 ounces) white cake mix1 container (14 ounces) whippedvanilla frosting6 chocolate sandwich cookies,crushed3/4 cup water, for cake batterDIRECTIONSPour 3 cups water into the pot.Spray the bottom of the NinjaMulti-Purpose Pan* (or 8" roundbaking pan) with cooking sprayand dust with flour.To make the cake, place thecake mix, 3/4 cup water, oil, andeggs in a large bowl. Prepareaccording to the directions onthe cake box. Pour the batterinto the prepared pan.Place the pan on the ReversibleRack in the steam position,then place the rack in the pot.Close the lid and move sliderto STEAMCRISP.Don't forget to add water or stockto create steam and cook your food.26Kickstarters*The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com.Select STEAM & BAKE, settemperature to 285 F, andset time to 25 minutes. PressSTART/STOP to begin cooking(PrE will display for approx. 20minutes as the unit steams, thenthe timer will start countingdown).When cooking is complete,check doneness by insertinga wooden toothpick into themiddle of the cake. If it comesout clean, remove the rack withthe pan and let cool for at least1 hour. If the toothpick comesout with moist crumbs stuckto it, continue to bake until thetoothpick comes out clean.When the cake has cooled, frostwith the whipped vanilla frostingand top with crushed chocolatesandwich cookies.TIP F or more customizable cakeoptions, reference the CakeNinja Chart (page 32–33).Questions? ninjakitchen.com27

Make a Steam & Crisp meal with Pasta1. Start with the bottom layer2. Assemble top layerAdd pasta, sauce, and vegetables tothe pot and stir until combined.Select a protein and season as desired. Place the Reversible Rack in the broil position,then place in the pot. Place protein on the rack. Close lid, move slider to STEAMCRISP,and select STEAM & CRISP. Set time and temperature based on proteinAdd finishing touches as desired.PASTA1/2 box (6–8 oz)White pasta,uncookedSAUCEVEGETABLETomato sauce1 jar (24 oz each) marinara sauce1 ½ cups chicken or vegetable stock1 pint cherry tomatoesWhole-wheat pasta,uncookedCreamy alfredo1 jar (16 oz) alfredo sauce1 ½ cups chicken stock½ cup whole milkStock (plain pasta)3 cups chicken or vegetable12 plant-based meatballs(fresh or frozen)6 plant-based sausages1 cup frozen peas3 bell peppers, cut in 1–inch strips10 oz cauliflower florets, cut in 2-inchpieces6 portobella mushroom caps,6 (3 inches each) or3 (4 inches each)4 frozen chicken breasts,boneless skinless(6–8 oz each)4 frozen breadedeggplant cutletsSEASONGluten-free pasta,uncooked12 frozen meatballs6 frozen plant-basedsausagesCRISPINGTEMPERATURE & TIMEFINISHING TOUCHES390 F for 10–15 minutesWhen cooking iscomplete, add finishingtouches by stirringcheese, spinach, arugula,or pesto into the pasta.Italian seasoningHerbs de ProvenceLemon pepperseasoningSeasoning saltGarlic & herbseasoning390 F for 8–10 minutes425 F for 5–10 minutes450 F for 5–10 minutes375 F for 10–15 minutesSeasoning of choice450 F for 8–10 minutes4 frozen breaded chickenbreast cutlets (5 oz each)1 cup frozen mixed vegetablesWater (sauceless)3 cups4 chicken breasts, boneless,skinless (6–8 oz each)6 Italian sausages1 cup frozen artichoke heartsBlush sauce1 jar (24 oz each) marinara sauce1 ½ cups chicken or vegetable stock½ cup half & halfPROTEINFresh and frozen450 F for 7–10 minutesTIP Marinate proteinsup to 6 hours or buythem pre-marinated tosave time.375 F for 10–15 minutes400 F for 5–10 minutes1 cup frozen mushrooms12 frozen jumbo shrimp425 F for 2–5 minutes*For thicker cuts of meat, add 2–3 minutes to cook time. Note that in doing this you may run the riskof overcooking the other meal components, so we recommend keeping meat thickness within the given guidelines.28Questions? ninjakitchen.com29

Make a Steam & Crisp meal with Grains1. Start with the bottom layer2. Assemble top layerAdd grain, water, any additionalingredients per box directions,and vegetables to the pot and stiruntil combined.Select a protein and season as desired. Place the Reversible Rack in the broil position,then place in the pot. Place protein on the rack. Close lid, move slider to STEAMCRISP,and select STEAM & CRISP. Set time and temperature based on protein.Add finishing touches as desired.GRAINVEGETABLE1 cup white rice, rinsed2 cups water or stock2 tablespoons butter or oil1 pint cherry tomatoes1 cup quinoa, rinsed1 1/2 cups water or stockPROTEINFresh and frozenSEASON4 chicken breasts, boneless,skinless (6–8 oz each)FINISHING TOUCHES390 F for 10–15 minutesWhen cooking iscomplete, add finishingtouches by stirringcheese, spinach, arugulaor pesto into the grains.BBQ seasoning6 Italian sausages1 heaping cup frozen broccoli floretsCRISPINGTEMPERATURE & TIME1 package seitan (8 oz),cut in 1-inch pieces390 F for 8–10 minutesJerk seasoningSeasoning salt2 cups Israeli couscous1 1/2 cups water or stock1 tablespoon butter or oil1 cup frozen cauliflower rice1 cup frozen peas1 cup Arborio rice4 cups water or stock1 cup frozen mixed vegetables1 cup instant brown rice2 cups water or stock1 cup frozen mushroomsRice & beans, boxedCajun-style rice, boxedSpanish-style rice, boxedRice pilaf, boxedAdd water, seasoning,and oil per box instructions306 plant-based sausages1 package tempeh (8 oz),cut in 1/4-inch strips or1-inch cubes6 portobella mushroom caps,6 (3 inches each) or3 (4 inches each)Fajita seasoning4 frozen chicken breasts,boneless skinless(6–8 oz each)Seasoning of choice3 bell peppers, cut in 1-inch strips12 frozen meatballs450 F for 5–10 minutes375 F for 10–15 minutes4 frozen breadedeggplant cutlets4 frozen breaded chickenbreast cutlets (5 oz each)1 cup frozen artichokes hearts425 F for 5–10 minutesGarlic & herbseasoning450 F for 8–10 minutesTIP Marinate proteinsup to 6 hours or buythem pre-marinated tosave time.450 F for 7–10 minutes375 F for 10–15 minutes6 frozen plant-based sausages400 F for 5–10 minutes12 frozen jumbo shrimp425 F for 2–5 minutesQuestions? ninjakitchen.com31

Bake a cake using your favoritecake batter and mix-ins1. Customize your cake2. Prepare batter & assembleMix and match cake mix, flavors,and mix-ins to get started.Prepare batter.CAKE MIXADD A FLAVORoptionalPICK A MIX-INoptional1 teaspoonvanilla extract1 teaspoonalmond extractWhite or yellowcake mix1 /2 cupshreddedor toastedcoconutChocolatecake mix1 teaspooncinnamon1 teaspoonallspice324. Frost, glaze or top your cakeAdd 3 cups of water to the pot.Close the lid and move sliderto the STEAMCRISP.When cake has cooled completely,remove from pan and place on a serving dish.Place the Reversible Rack in thesteam position, place the pan on therack, then place the rack in the pot.Select STEAM & BAKE,set temperature to 285 F,and set time to 25 minutes.PREPARE BATTERBAKE CAKEINGREDIENTSWhen cooking is complete,check doneness by insertinga wooden toothpick into themiddle of the cake.Nonstick cooking spray4 tablespoons all-purpose flour, dividedBoxed cake mix2 egg whites1 /2 cupchopped nuts½ cup canola or vegetable oilDIRECTIONS1 /4 cup4–5 drops foodcoloring (Add redto chocolate forRed Velvet)3. Bake3/4 cup water1 teaspoonmint extract2 tablespoonsconcentratedespresso orcoffee liquor*2 large eggs1 teaspooncoconut extract1 teaspoonlemon extractDon't forget to add water to create steamand cook your food.minichocolate chips1 /4 cupminiwhite chocolatechips1 /2cuprainbowsprinklesSpray the Ninja Multi-Purpose Pan*(or an 8" round baking pan) with cooking sprayand dust with 2 tablespoons flour.Add the cake mix, and 2 tablespoons all-purpose flourto a large bowl and combine.In a separate large bowl, add 2 eggs, 2 egg whites,¾ cup water, and ½ cup oil. Combine.Combine the dry and wet ingredients, mix on lowfor 30 seconds. Then mix on medium for an additional2 minutes and 30 seconds.If desired, add flavor and gently fold in mix-ins.Transfer batter to prepared baking pan.6 crushedchocolatesandwich cookiesIf it comes out clean, removethe rack with the pan and letcool for at least 1 hour.If the toothpick comes outwith moist crumbs stuckto it, move the slider toSTEAMCRISP, selectSTEAM & BAKE and settime to 10 minutes.Press START/STOP tocontinue cooking.After cooking is complete,remove the rack with the panand let cool for 2 to 3 hours.PICK A FROSTINGOR GLAZEPre-made frosting, sauce,or whipped toppingBASIC GLAZE2 cups powdered sugar2 tablespoons butter, softened1 teaspoon extract of choice,3–4 tablespoons milk or half-and-halfWhisk all ingredients together untildesired consistency is achieved.CHOCOLATE GANACHE2 cups dark chocolate chips3/4 cup whipping cream1 tablespoon corn syrup (optional)In a microwave safe bowl, add darkchocolate chips and whipping creamand microwave on HIGH for 1 minuteand 10 seconds. Whisk togetheruntil completely combined.STRAWBERRY COMPOTE1 pint strawberries, sliced2 tablespoons granulated sugar3 tablespoons lemon juiceAdd ingredients to a large bowl.Mash lightly until combined.*The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com.FROST CAKESINGLE LAYER CAKEPlace on serving dish.Frost, glaze or top withtoppings of your choice.2 LAYER CAKESlice in half horizontally.Place 1 layer on a plate,rounded side down, andevenly cover with half ofthe frosting, glaze,or topping.Place second cake on topof the first, rounded side upand frost, glaze, or top.WHOOPIE PIESSlice in half horizontally.Place 1 cake layer ona serving plate, roundedside down, and frost.Place the second layerof the cake on top ofthe first, rounded side upand cover with ganache,powder sugar.PICK A TOPPINGoptional1 /2 cupshreddedor toastedcoconut1 /2 cupchopped nuts1 /4 cup minichocolate chips1 /4 cup miniwhite chocolatechips1 /2 cuprainbowsprinkles6 crushedchocolatesandwich cookiesQuestions? ninjakitchen.com33

5 keys to makingthe perfect doughThe Steam & Crisp function gives breads a greater rise, retainsmoisture, and delivers the perfect color and crust. Baking is a science, anda recipe—in the professional world of baking—is referred to as a formula.PRECISE MEASUREMENTSTEXTUREIt’s important that your measurements and ratios are as precise as possible.The texture of the dough may vary between recipes. A recipe may call for a softand supple dough, a firm and tough dough, or a slightly wet and sticky one.Regardless of which dough type the recipe calls for, the dough texture should visuallyappear smooth and held together (unless otherwise noted in the recipe).TEMPERATURETemperature is a key factor to consider when making a dough.When recipes call for liquid ingredients to be at a specific temperature,it is very important to follow this instruction.The best temperature for liquid ingredients is typically around 90–100 F.This temperature is ideal for instant yeast to dissolve, multiply, and feed—theprocess that leads to the perfect rise.You should be able to see thatall ingredients are incorporated.When transferring the dough, no ingredientsshould stick to the sides of the mixing bowl.PROOFINGWhen it comes to proofing, there are a couple tricks for checkingif a dough is fully proofed. The most accurate is the “poke test.”%HUMIDITYExcess humidity can result in overly wet dough,whereas a very dry environment can dry out your dough.If your dough is too wet, try adding a tablespoon of flour at atime and mixing it in until the dough is no longer soggy.34If your dough is too dry, try adding a tablespoon of water ata time and mixing it in until the dough is smooth and soft.PERFECTLY PROOFEDIf you poke perfectly proofed dough with your finger, the indentation will hold itsshape and disappear slowly. If more proofing is needed, the dough will spring backand not hold the indentation.Besides the poke test, you can also judge the proofing by the size of the dough,which should double after proofing is complete.Questions? ninjakitchen.com35

HAWAIIAN PULLED PORK SLIDERSBEGINNER RECIPEPREP: 10 MINUTES TOTAL COOK TIME: 1 HOUR PRESSURE BUILD: APPROX, 15 MINUTES COOK: 45 MINUTESPRESSURE RELEASE: QUICK MAKES: 16 SLIDERSINGREDIENTSDIRECTIONS2 1 /2 pounds boneless pork shoulder,cut in 2-inch pieces1 Rub pork shoulder with 1 /4 cup barbecuesauce. Then place pork shoulder, pineapplechunks and juice, and water in pot.1 cup prepared barbecue sauce, divided1 can (8 ounces) pineapple chunks/ cup water1 4MAINS1 bag (16 ounces) shredded slaw mix2 tablespoons apple cider vinegar/ cup mayonnaise1 2Kosher salt, as desiredGround black pepper, as desired16 potato slider roll

Spanish Rice & Corn on the Cob 46 Teriyaki Glazed Chicken Breast & Rice 47 . Chocolate Chip Skillet Cookie 78 Bread Pudding with Bourbon Sauce 79 Vanilla Cheesecake with Berry Sauce 80 . recipes, tips and tricks, and helpful hints that will help you SteamCrisp meals, vegetables, proteins, breads, .