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Detailed Project Report (DPR):Model templatefor NHB Scheme No.1 for AonlaScheme.1Development of Commercial Horticulture through Production andPost-Harvest Management Horticultural crops1. Open field condition2. Integrated Post Harvest ManagementCropScheme 1. 1.Open field condition of NHBcomponents specified cropsTick markWithin overall cost ceiling Farm Mechanisation Good Agri. Practices (GAP) Plastic Mulching2. 2.Integrated PHM2.1. Integrated Pack House2.2 Pack house2.3. Pre-cooling unit2.4. Cold Room (Staging)2.5. Primary Processing2.6. Refer Van2.7. Retail outletSubmitted by------------------ Applicant with full correspondence addressDetailed Project Report (DPR) duly to be signed bythe applicant (s) / authorised person ( in case of legal entity) on each page with date – alongwith Horticulture and Project Finance Expert wherever applicable1
Index123455.15.2Project at a GlanceAbout the Applicant /Promoter and his/her entrepreneurshipDetails of benefits availed by the Applicant / PromoterAbout Project -Name, Rationale, Management and Description1. Name of Project, Activity, Objectives and expected Outcomes2. Rationale / Justification for the project3. Site/ Land details- RoR/ Ownership / Registration of lease/ Map etc.4. Location of the Project- Identification5. Current usage of land of proposed Project Area6. Current infrastructure and assets possessed by the Applicant:7. Lay out plan of the project8. Conversion of Land Use (CLU)9. Whether project site is part of production belt / cluster / hub10. Rationale for the location of the project11. Compliance of project site for food safety12. Components / Activities of the Project with justification13. Operations planning14. Month wise operational chart / Implementation schedule15. Backward and Forward linkages.16. Manpower (Skilled & Unskilled labour etc.) availability17. Employment generation18. Infrastructure & Connectivity19. SWOT Analysis20. Monitoring and evaluationNHB Scheme under which the project is proposed with rationale /justification.Project detailsAgro-climatic suitability / feasibility1. Origin, introduction and distribution of crop in the said location,India and in the world (briefly)2. Agro-climatic / Horticultural zones and suitability of the crop (s)3. Soil type and latest health-suitability for the crop4. Water (irrigation) source, availability, Quality and suitabilityMarket viability1. Commercial and Nutritive importance / significance, composition andUses2. Target Market (s)3. Statistics: India and State: Area, Production and Productivity in theDistrict, State and India for the last 5 years4. Clusters of the project crop in the state.5. Demand and Supply gap6. Global producers- Country, Area, Production, Productivity and globalmarket share in the last available 5 years.7. International trade and potential (for export oriented projects)8. Seasonality of crop / produce and its comparison with other availablecrop/ produce9. Price variation of commodity in the State and nearby markets2
5.35.410. Balance sheet of commodity in the State11. Transportation12. Value Addition scope13. Central and State Government policy14. Value chain in the commodity15. Proposed Business strategy for Market viabilityFinancial viability1. Due diligence status2. Project Cost3. Means of Finance4. Investment in Horticulture5. Key financial Indicators6. Project Financing1. Rate of Interest2. Percentage of Term loan against total project cost3. Internal Rate of Return (IRR)4. Cost of Production and Profitability5. Yield and Sales Chart6. Proposed Balance Sheet7. Proposed Cash flow Statement for repayment period.8. Proposed Profit & Loss Account9. Proposed Repayment of Term loan and Schedule10. Break Even Analysis11. NPV (Net Present Value)12. Economic Rate of Return13. Depreciation7. Risk Analysis and management8. Statement of Assets and liabilities9. Farm record keeping/ Maintenance proposedLand development and Crop Husbandry5.4.1.Land development5.4.2.Selection of Quality Planting Material1. Recommended and popular Cultivars- varieties/hybrids, their specificcharacteristics, requirements and yields.2. Cultivar/Hybrid/Variety selected and Criterion adopted for selection3. Propagation methods.4. Accredited / Good Nurseries in the area5. Planting material-source, quality and suitability5.4.3.Orchard / Site planning, Lay out and management1. Planning, establishment and layout systems2. Land preparation3. Planting Season / time and density and transplanting4. Water and Nutrient management5. Intercultural operations including Weed management6. Plant canopy architecture management/ training and pruning7. Use of Pollinators & pollinisers8. Use of Plant growth regulators9. Flowering& fruiting3
5.510. Integrated Pest and Disease Management and Food Safetymeasures11. Physiological disorders- causes, preventive and managementmeasures.12. Special problems if any5.4.5.Farm Structures and Mechanisation1. Farm Mechanisation5.4.6.Harvesting and Fruit / flower care managementPost-Harvest Management1. Post-Harvest infrastructure scenario in horticulture sector in the Stateand specially for the proposed crop / component2. Product/ Process Flow chart3. Lay out / Floor Plan of post-harvest operations4. Post-harvest operations1. Pre-cooling2. Curing3. Cleaning / Washing4. Sorting and Grading5. Packing and labelling6. Ripening7. Transport8. Storage- Low cost / cold storage/ CA5. Post-harvest infrastructure – Integrated Post-harvest Management1.2.3.4.5.6.7.8.5.65.767Integrated Pack housePack HousePre-cooling unitCold Room (Staging)Primary ProcessingRefer vanRetail outletLabour/ Store roomMarketing1. Connectivity2. Aggregation & Assembling: Marketing infrastructure3. Market Institutions and agents4. Demand and Supply trends and forecast both in local and Nationalmarkets.5. Traceability record6. Proposed value chain / method of Marketing by the ApplicantValue addition / ProcessingTechnology providers1. ICAR /CAU/ SAU/SHU / Research Stations and Experts names2. Experts-whose services are availed3. Agri/Horti-Business incubatorsFood Safety -With /Without GAP certification1. GAP Certification if any2. Food safety measures4
891011121. Pre-planting2. Crop husbandry3. Harvestings4. Post-harvestInnovation if anyProfitability of the project (Horti-business): Critical observations ofApplicantChecklistDeclaration from Crop Expert and Project Finance ExpertSelf-declaration by the ApplicantAnnexure: Proposed stages in NHB Scheme ImplementationChecklist of documents to be submitted at Market Viability and Financial Viability stage andduring JIT.5
Project at a .19.20.Applicant (s)/ Legal entity NameConstitution / Applicant nature / beneficiaryNHB Scheme for which DPR is madeProject ActivityNature of project- Green field/ pre-existing- expansion / componentspecificProducts, By-products and servicesLand1. Land ownership: Owned or on registered lease for minimum of 10effective years from the date of IPA. In other words ideally oneshould have 11 Years of registered lease including a processingperiod of 1 Year from the time of application for Technicalfeasibility.2. Project Area and Survey /khasra/ Gat/Dag No.3. Project Site Address with Postal Code and Police Station NameTechnical feasibility1. Agro-climatic suitability2. Research institution whose technology and package of practices areproposed to be followed3. Crop husbandry / PHM is based on evidence based R&DExistence of similar project activity in the said DistrictWhether the project is located in the crop cluster/ hub/ beltYes/NoProject economic period/ economic lifeTotal Project Cost of the proposal Open field condition or Protected Cover Integrated Post Harvest Management TotalProject completion period ( in months)Expected ImplementationCommencementtimelineCompletionTotal Eligible Project cost as assessed by the Applicant as per NHBguidelinesBank/ Financial Institution identified for Term loanProposed Means ofPromoters contribution (in Lakh Rs.)&%FinanceBank Term loan (in Lakh Rs.) &%Un secured loan (in Lakh Rs.) &%TotalGestation periodProjected KeyCurrent Ratio other than export unitsFinancial Parameters CR-Export unitsIRR /BCRDSCR*Average DSCRDebt to Equity Ratio i.e. DERTOL/TNWPromoters ContributionBreak Even Point6
21.22.23.24.Security Coverage RatioRepayment periodProductivity expected (in MT/Qtl/Kg/numbers)Likely Gap in productivity compared to National /Global averagePotential Market (s)for the commodity and distance from the projectsiteEmployment generation Direct- regular per annumIn-direct – Man days per annum7
1. About the Applicant / Promoter and his/her entrepreneurshipA. About Applicant / Promoter1.1.In case of Individuals or Group of farmers (if applicable)Individual1. Name of Farmer /Entrepreneur/Individual/ Proprietor2. Parents or spouse name of IndividualGroup of Farmer growers / SHG- Promoters1. Name of Group2. Names of all members of group with theirfather, mother/husband/ wife name1.2.In case of Legal entity (if applicable)Name / Title1. Incorporation / Registration number/ CIN& date of registration2. Act under which Registered3. Registering authority4. Name of Promoter / CEO/CMD/MD/5. If it is FPO/ FPC/ Producers Co-op society / Growers Co-operativeMarketing federation- Please specify6. If it is Reg. Society/ Company/ Corporation / Partnership firm /Proprietary firm- Please specify7. Name of Promoter (s)/ Board of Directors/ Partners etc.8. Status of the promoter / applicant in the legal entity-please specify9. Whether the promoter / applicant is authorised by the Legal entityYes/No10. In case of Company/partnership firms / legal persona. Certified copy of Company/Partnership incorporation/ registrationcertificate issued by Competent Authority, as applicableb. Certified copy of MoA/Bye Lawsc. Certified copy of Board of Directors Resolution duly passed andauthorizing signatory of application to apply for IPAd. Certified copy of latest Audit Report, if applicablei. (are to be made available in case the project and theapplication is considered for processing.- State Yes/No11. NGO- Specify- give details of registration1.3.Government Institutions / Organisations-- Please specify (if applicable)(i)Marketing Board / Agricultural Produce Marketing Committee APMC(ii)Municipal Corporation(iii) PSU/ Agro-Industries Corporation(iv)ICAR/CAU/SAU/ Government R&D Institution8
1.4.Statutary registrationa. PAN Nob. Aadhaar No.c. Udyog Adhaar No.d. GSTe. Passport No if any1.5.Correspondence Address( As per applicability)Yes/NoPostal Address with PIN codeTelephoneMobileEmail idFax if any:1.6.Project / Site Address1.7.Social Category( In case of legal entity theCEO and Board of Directorssocial category is to bementioned)1.8.Location: TSP / NE Region/ Hilly States1.9.GenderGeneral / /Parsis/Jains)In case of SC/ST applicants a Certified copy ofCaste Certificate issued by Competent Authorityis to be enclosed. In case of others a selfdeclaration is to be enclosed.In case of TSP a self-attested copy of notificationis to be enclosed.Male / Female/Transgender9
B. Applicant/ Promoters’ Entrepreneurship:1.10. CV / Biodata of Applicant (s) / Promoter (s) (Authorised by legal entity) in brief: (Ifapplicants are more than one, all are to provide their CV / Biodata)a.b.c.d.e.f.g.Name of Applicant/ Promoter:Fathers’ & Mothers’ name:Spouse name:Date of BirthPlace of Birth (village/town/city, District and State)Permanent Address:Educational qualification (Higher Secondary, Under graduation Degree and above)EducationMetric/ UName ofeducation /specialisationBoard /College /University/InstituteYear ofPassRemarksh. Horticulture and project proposal specific Trainings if any undergoneTrainingDuration andInstitute withPurpose for undergoingPeriodaddresstrainingi. Current profession with details of Turnover, Accomplishments if any.j. Previous profession during the last 5 Years with details of Turnover,Accomplishments if anyk. Experience- General and Horticulturea. General (Other than Horticulture) specify the activity, establishment/ Office,location etc.b. Horticulture-General: State specific activity- crop production, PHM etc.including project site, area, number of years, accomplishments etc.c. Horticulture-Experience in proposed activity: provide the name ofestablishment/office, location, number of years, specialisation etc.l. Any information that establishes the applicants’ entrepreneurship (Should be able toenclose evidence during Market & Financial Viability stage and during JIT):10
1.11. Registrations with any Government Agency if anyGovernment Agencya.b.c.d.e.Provide registration No. details with date andlocation of registrationSFACNDDBMSMEMSME/SSIAny other1.12. Commitment by the applicant: In case the project is approved for pre-IPA, thepromoter / CEO/CMD and their technical personnel (minimum 2 in numbers) should undergoa 2 Weeks (min.10 working days) project specific training programme in one of theICAR/CAU/SAU/SHU/ Research Station/ Centres of Excellence/ related Central or StateGovernment institution/ others as found appropriate / approved by NHB.11
In case of a Partnership firm/ Company / Legal persona. Whether the proposed activity is covered under the objectives as per Memorandum ofAssociation (MoA) / Rules explicitly: If so please provide the Article and Rule inverbatim.b. Professional history of Legal entities Farmers Producer Organisations (FPOs), SelfHelp Groups, Partnership/ Proprietary Firms, NGOs, Companies (as a Board ofDirector), Corporations, Cooperatives, Co-operative Marketing federations/Government Institutions.c. Management structure if it is a company/ firm etc depicting the position of theapplicant.12
2.Details of benefits availed/ proposed to be availed by the applicant- either individuallyor as a member of Association of growers, Group of Farmer Growers/consumers, FarmersProducer Organisations (FPOs), Self Help Groups, Partnership/ Proprietary Firms, NGOs,Companies (as a Board of Director), Corporations, Cooperatives, Co-operative Marketingfederations from (i) NHB and (ii) other Ministries/ organisations of Central Government and(iii) State Governments including NHM for Horticulture related projects.Note: The beneficiary should be truthful. In case any information is received later on at anystage about his/her availing of benefit which is not disclosed hereunder will entitle NHB toreject the current proposal and recover the funds if already released.2.1.In this / proposed project and location:1. Whether the proposed project proposal has been submitted for consideration underany State Government or Central Government Scheme for financial grant? If yes givedetails.2. Whether any subsidy has been availed from the Board, other Central Govt.organisation or State Government for the same activity on the same piece of land,khasra/ Gat/Dag/ etc. either in his / her own name individually or in the name ofhis/her family members or through any legal entity in which he/she is the beneficiaryeither in the same location, project. - Yes/ No. If Yes, Please provide detailsConstitution–Individually or in anyformMinistry/OrganisationSchemeNameProject Projectcode & LocatioActivit ny13LandSurvey NoEligibleProjectcostTotalsubsidy/grant( Rs.inlakhs)( Rs.inlakhs)Currentstatus ofprojectOperational/underutilised / closed
2.2.In earlier/ any other Project (s) : Either in his / her own name individually or in thename of his / her family members or through any legal entity or in any form or constitution,in which he / she is the beneficiary either in the current proposed project location or any otherlocation.2.2.1.From NHB : Whether any assistance in the form of soft loan and subsidy has beenavailed earlier from the National Horticulture Board? If yes, give details thereofYearSchemeNameProjectcode &ActivityProjectLandEligibleLocation Survey ProjectNocostTotalsubsidy/grantavailedCurrent statusof projectOperational /underutilised /closedProjectLandEligibleLocation Survey ProjectNocostTotalsubsidy /grantavailedCurrent statusof projectOperational /underutilised /closedProjectLandEligibleLocation Survey ProjectNocostTotalsubsidy/grantavailedCurrent statusof projectOperational /underutilised /closed2.2.2.From Central Government- Ministries / Organisations:YearSchemeNameProjectcode &Activity2.2.3.From State Governments:YearSchemeNameProjectcode &Activity14
2.3. Operational status of earlier projects under NHB scheme and other Central Ministriesand State Government.YearOrganisation /MinistrywhichreleasedassistanceActivity forwhichassistance isavailed&codeDatesSubsidyreceivedProject Commecomple ncedtedproductionAs ondateProjectOperationalstatus(Running orClosed)AnnualTurnover(ofpreviousYear)Exports ifanyProfitable orlossmakingRemarks /Reasons* in case of completed projects and where proposals envisioning expansion/ modernisationare proposed, Annual Reports and Audited Statement of Accounts of the last 3 years are to bemade available along with Bank appraisal during Market and Financial Viability stage bothonline and offline.2.4.Please provide map of earlier / other subjects and this project- Key map of project landshowing project details and land boundary details15
2.5. Provide the following details:a. Have you ever been refused / denied subsidy claim from NHB, NHM, APEDA,NCDC, MoFPI? If Yes please provide details of (i) Project code, (ii) Name ofApplicant, (iii) Address (iv) Project activity etc. and the reason for such refusal /denial:b. If you were a recipient of Government subsidy, have you / your Bank/FI ever beenasked to refund the subsidy / call back? If Yes please provide details of (i) Projectcode, (ii) Name of Applicant, (iii) Address (iv) Project activity etc. and the reason forsuch refusal / denial:Attention:1. In case the project application is considered for Pre-IPA, the applicant shall have toenclose No Objection Certificate from State Government / State Horticulture Mission thatthere is no duplication of funding for the project and the applicant shall also submit selfdeclaration that he/she is not availing government subsidy / grant / assistance from anyother ministry.16
4. About the Project, Rationale, Management and Description2.1.About the Project1. Name of the Project2. Correspondence Address:3. Address of Project Site :4. Project Activity and Scheme components (Should be as per NHB scheme latestscheme guidelines- please verify):Name of the scheme and componentUnitTick markrelevantcomponentNo.5Development of Commercial Horticulture throughProduction and Post-Harvest Management ofHorticulture Crops1. Open field condition2. Integrated PHMa. 3.1.Pack Houseb. 3.2.Integrated Pack housec. 3.3.Pre-cooling unitd. 3.4. Cold Room (Staging)e. 3.5 Primary Processingf. 3.6 Refer Vang. 3.7.Retail outlet (environmentallycontrolled)6. Details of Crop in case of Open field conditionName of theCropsVariety /Hybrid/CultivarArea ( acres )No. of plants7. Products, product Mix, by products and Services of the Project8. Objectives of the Project9. Expected Outcomes of the Project10. Socio-economic benefit to the region /District / State17Source ofPlantingMaterial
3.2. Rationale / Justification for the project3.2.1. Rationale3.2.2. Details of similar projects / crop in the neighbourhood and the District -Area,Production and Productivity briefly. Provide more details in Market viability chapter.3.2.3. Raw Materials: How quantity and quality of inputs/ raw materials is assured.18
3.3. Project Site/ Land details:3.3.1. Proposed Project Area:1234ActivityCultivation –Open Cultivation (Ha)PHMPlant and MachineryAny other activityArea proposed3.3.2. Land details- RoR/ Ownership / Registration of lease/ map etc.ABCDEName of Owner of land proposed for theproject as per Land Revenue RecordsWhether title of the land is clear in the nameof applicant and is free from any litigationHow Title isAncestralderivedPurchased (with detailsof date)Encumbrances if anyName of the Owner in case of joint ownershipWhether land boundaries are demarcated forthe applicant clearly.Whether land is in possession of the ApplicantIn case of Partnership1. Whether land is owned by Partnershipfirm or jointly by its partners2. NOC: If land is owned by one of thepartner, an undertaking by land owneris required stating that he/she will notwithdraw, sale or transfer his/her landduring currency period of the projectWhether land is in possession of the ApplicantIn case of Lease1. In case the land is that of leased,Registration details of the said leasedland in the office of Sub-Registrar2. No.of Years of lease3. Whether lease is entered in RoRWhether land is in possession of the ApplicantWhether land is mortgaged? If yes providedetails of mortgagor and mortgagee19Survey/Area inGatSq.mt / Ha/khasraNoetc.Yes/NoYes/NoYes/NoShare
3.4. Location of the Project- Identification (Longitude, Latitude, Altitude, Village, GP,Block, District, State), Area, Number of growers.1.2.3.4.5.6.7.8.9.10.11.Location Addressa. Survey/Khasra/ Dag/ Other Nob. Habitation/ Villagec. Gram Panchayat / Urban bodyd. Block / Urban bodye. Sub-Divisionf. Districtg. State /UTLocation Longitude, Latitude& AltitudeTotal Area of land owned (ha)Total Area proposed for project (ha)Google map with coordinates:3.5. Current usage of land of proposed Project AreaProposed ProjectSurvey / Dag Nature ofetc. No.landDry/Irrigated/Waste landArea (ha)Current usageActivity /Area (ha)Crop20MortgageYes/NoIf Yes withwhom
3.6. Current infrastructure and assets possessed by the Applicant:CategoryAsset NameFixedAssetsTube wellOperatingAssetsYear ofPurchaseMakeCapacity CostDug WellDrip irrigationElectric MotorsTractorTillerTransport vansVermi compost shedStoresPack houseLabour roomWater harvesting pondInstallation/diggingPipelineOthersPlanting MaterialSupport systemTools and implements3.7. Lay out plan of the project/ Map of Farm / production/ Operations unit / project landshowing project details and land boundary details3.8. Conversion of Land Use (CLU) if applicableWhether Land in possession of the applicant is with/ without approval for industrialuse/Whether CLU permission for the project has been received from competentauthority: If Yes- Please provide details of the authority approved with fulldesignation, address contact numbers and email id, approval No. and date3.9. Whether project site is part of production belt / cluster / hub? If yes, provide detailsof working relations with other farmers21
3.10. Rationale for the choosing the said Location for implementation of the project /Location advantages and disadvantagesConnectivity :RoadconnectivityDistance fromNational High wayState HighwayFright CorridorGolden QuadrilateralRail connectivityAir connectivityWater waysMarketconnectivitySupply side suitability: Raw material Catchment areaWhether project site is part of production belt / cluster / hub? If yes, provide detailsof working relations with other farmersRoadconnectivityDistance fromNational High wayState HighwayFright CorridorGolden Quadrilateral(Range)Rail connectivityAir connectivityWater waysMarketconnectivityMap of Catchment Area:Demand side suitabilityProximity and connectivity of project site to major consumption centres /MandiesDemand centresNamesDistance from the proposedsiteAgriculture PrimaryMarket Committees APMCs / MandiesTier-1, 2 and 3 citiesMap of consumption CentresOther Merits/ Advantages:22
3.11. Compliance of project site for food safetyThe information on soil condition and site on water logging, industrial waste and effluents.Run off and contaminated water is not allowed to enter fields.23
3.12. Components / Activities of the Project with justification (Please refer NHB schemeguidelines)Name of the scheme and componentNo.1JustificationDevelopment of Commercial ment of Horticulture Crops1. Open field for specified crops2. Protected cultivation for specified crops3. Integrated PHM3.1.Integrated Pack house3.2.Pack House3.3.Pre-cooling unit3.4. Cold Room (Staging)3.5 Primary Processing3.6 Refer Van3.7. Retail outlet (environmentallycontrolled)24
Component wise cost of the Project and NHB NormsSchemeComponentItemsSub- itemsOpen fieldCultivationCultivationExpensesPlanting materialInput cost(Labour, Manure& Fertilisers,pesticides etc.)OthersTube well/ borewell/ Open well(Nos.)Cost of Pipelinefrom source ofirrigation toproduction unit(Length, Size &Material)Water harvestingstructure / Watertank min. 300micronsNon linedponds/tanksOthersIrrigationCapacity/ Units/LikelyArea/Numbers / unitspacing/costsizeEtc.Drip / SprinklerCivilFunctional packInfrastructurehouseStore & Pumphouse (Area insq.ft with size)Labour room & godown (Area inSq.ft with size)OthersFarmTractor up to 20Mechanisation BHP(AC)Power TillerEquipment’sdriven by Tractor/Power TillerMulch layingmachineSelf-propelledhort. Machinery25HPNHBNorm
Other tools andequipment’s as perSub Mission onAgricultureMechanisation(SMAM)OthersLandSoil levelling /DevelopmentDigging/Fencingetc.Others if anyLand if newly purchased but notbefore one year from date ofsanction of Term loan (indicateyear)Vermi Compost Unit 1. Permanent Structure 2, HDPE Vermibed (12ft X 4ft X2 ft)Certification of Good AgriculturalPractices (GAP) includinginfrastructure (AC)Plastic MulchingOthersGrand TotalSchemeIntegratedPHMCapacity/ Units/Area/NumberSpacingetc.Likely/Unitcost1. Integrated PHM3.1.Pack House3.2.Integrated Pack house3.3.Pre-cooling unit3.4.Cold Room (Staging)3.5.Refer Van3.6 Primary Processing3.7.Retail outlet (environmentallycontrolled)OthersNote: NHB Norm: means over all ceiling in project mode with add on component as per NHB Scheme guidelines.(Appendix 1-A)AC: Add on component: Over and above the cost ceiling.26NHBNorm
3.13. Operations Planning1.2.3.Name of Farm / Project Manager (working directlyunder the applicant / CEO) if any.-optionalName of agency providing technical know-howand turn key for cultivation- and contact personName and contact numbersOperations:1. Land preparation2. Procuring planting material/seeds3. Orchard planning, layout4. Water and nutrient management5. Pruning & Training6. Pollinators & Pollinsers7. Plant growth regulators8. Integrated Pest & Disease management9. Physiological disorders10. Farm Mechanisation11. Harvesting/ Fruit/Flower care management12. Post-Harvest Managementa. Pre-coolingb. Curingc. Cleaning / Washingd. Sorting and Gradinge. Packing and labellingf. Ripeningg. Transporth. Storage- Low cost/ Cold Room/ CAi. Refer vanj. Retail outletk. Cold chain13. Marketing14. Processing27Own / custom hiringOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcingOwn / outsourcing
3.14. Profile of Agency executing erection of Protected Structure/ Post HarvestInfrastructure (based on project / applicability etc.1.2.3.4.5.6.7.8.9.10.11.Name of agency providing technical know-how andturnkey basis with full address of its HqAgency local AddressCIN / Company Incorporation No.GST No.CEO of the AgencyContact person Name and contact numbersDetails of Technical Manpower availableNumber of years of experience of the Company /AgencyNo of plants set up till date during the last 5 years inthe StateTurnover of the AgencyWhether firm has been blacklisted ever by anygovernment or corporate esirable)3.15. Quality of Services of Agency executing Post Harvest Infrastructure (based onproject / applicability etc.1.Hardware: Guarantee offered2.1.2.3.Hardware: Warranty offered3.1.2.3.Services: Supervision and After sales service4.5.6.7.8.Guarantee Period &conditions if anyWarranty period &conditions if anyOthers28Free service Period
3.16. Month wise operational chart / Implementation schedule: Commencement tocompletion:Project Implementation period in case of approval: Months.Proposed/ Tentative dates ofBench mark / ActivityProject CommencementLand development or Land/Site PreparationFirst Commercial Crop / plantation /operations if any / Plant & Machineryetc.Project CompletionActivity1. Land development2. Land preparation3. Procuring planting material/seeds4. Orchard planning and layout5. Water and nutrientmanagement6. Pruning & Training7. Pollinators& Pollinisers8. Plant growth regulators9. Integrated Pest & Diseasemanagement10. Physiological disorders11. Farm Mechanisationprocurement12. Farm Mechanisationoperations13. Harvesting/ Fruit caremanagement14. Post-Harvest Managementa) Pre-coolingb) Curing1. Cleaning / Washingc) Sorting and Gradingd) Packing and labelling2. Ripening3. Transporte) Storage- Low cost/coldstorage/ CAf) Cold chain15. Marketing1. Value/ addition ProcessingUnitsJF MAMJ MonthsJAApproximate dateSOND Note: The table can be extended as per need.JF: January/ February; MA: March/April and similarly other abbreviations.3.17.Number of days of Operation / Crop etc:29
3.18. Backward and Forward linkages1. Backward linkages -with growers, input suppliers etc.OperationsAgency / Agents / providers (specifythe proposed location)DistanceRemarksSeed/ Planting MaterialManureFertilizersBio fertilizersBio pesticidesFertilizersPesticides / Insecticideothers2. Forward linkages- for Domestic and Export MarketOperationsAgency / Agents / Service providers(specify the proposed location)DistanceRemarksStorage UnitProcessing UnitLocal MarketTerminal marketFarm Market3. Briefly explain as to how the produce will be consolidated (backward linkages) andmarketed/exported (forward linkages)4. How transportation of raw material
7. Lay out plan of the project 8. Conversion of Land Use (CLU) 9. Whether project site is part of production belt / cluster / hub 10. Rationale for the location of the project 11. Compliance of project site for food safety 12. Compon
