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Oro Reception & Dinner 70.00 per guestBased on a minimum of 60 guests* Three Hour ReceptionStationary DisplayDANNY & JOE’S ANTIPASTICheeseparmigiano reggiano, marinated ciliegine, prima donna, Di Bruno Bros. cheese spreadsCharcuteriehot coppa, pepperoni, sweet soppressataAntipastipepper shooters, marinated cerignola olives, grilled eggplant & zucchini,pecorino-dusted asparagus, marinated mushrooms, roasted red peppersAccompanimentschardonnay rustica, miche, baguette, crostini, flatbread, fig jam, grapes, dried apricotsDinner BuffetSALAD(choose one)TUSCAN KALEtoasted walnuts, grapes, shaved parmigiano reggiano, champagne vinaigretteLITTLE GEMSshaved manchego, Di Bruno Bros. trés toffee cashews, orange basil vinaigretteHEIRLOOM BEET CARPACCIO & PRIMA DONNAwild arugula, crisp apples, Di Bruno Bros. honey pecans, sherry vinaigretteCLASSIC TWO FORK CAESAR SALADromaine, grana padano, croutonsDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Entrees(choose two)CHIANTI-BRAISED SHORT RIBtruffled edamame puree, grilled scallionsCHIMICHURRI ROASTED CHICKENthyme chicken jusCHICKEN MARSALAkennett square mushroomsSEARED SALMONgrilled asparagus, tomato caper sugoRAS EL HANOUT ROASTED CAULIFLOWERagro dolce red cabbage, golden raisin and preserved lemon couscous,lemon tahini vinaigrette, marcona almondsTARTUFO-SCENTED WILD MUSHROOM RISOTTOchianti shallot confitSides(choose two)CARROT PUREEroasted heirloom carrots, sabaCREAMED SPINACHfresh nutmegABBRUZZE ROASTED CAULIFLOWERparmesan dustRUSTIC MASHED POTATOESscallionsROASTED BRUSSELS SPROUTSmarcona almonds, shaved prima donnaDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Dessertchef’s selection of house made cheesecakes, mini desserts, italian cookies and mini cannolila colombe coffees and premium teasFood, staff, non-alcoholic beverages and premium disposable ware included18% venue fee & 8% sales tax apply*we welcome groups smaller than 60. please contact us for custom pricing.Additional optional costswine & beer bar @ 20.00 per guestfull premium bar selection @ 30.00 per guest10% liquor sales taxRentals for linens, glassware, china and flatware are availableDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Argento Reception 50.00 per guestBased on a minimum of 60 guests* Two Hour ReceptionHors D’oeuvres(please choose five)ANGUS STEAK TARTAREbeef tenderloin, warm comté gougereCHEESESTEAK EGGROLLbeef rib eye, bell peppers, mushrooms, onions, american cheeseAPPLEWOOD BACON CHEDDAR MELTScrispy hash browns, cabot clothbound cheddarPROSCUITTO WRAPPED GRISSINIprosciutto san daniele, grissini, truffle butterCROQUE MADAMEsunny side quail egg, comté, jambon de parisPHILLY PRETZEL ROLL SLIDERDi Bruno Bros. abbruzze cheese spread, sweet soppressata, peppadewROASTED BUTTERNUT SQUASH AND GOAT CHEESE BRULEEsaba drizzleHAZELNUT FILO TARTtriple crème, figTRUFFLE SOTTOCENERE TRIPLE GRILLED CHEESEsottocenere, tartufo paste, toasted brioche loafDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Chef Stations(please choose one)BUILD YOUR OWN SLIDER STATIONProteinsbreaded chicken cutlets, beef patties, italian sausage, grilled portobello mushroombrioche slider bunsToppingssharp provolone, mozzarella, roasted red peppers, broccoli rabe, Di Bruno Bros. cheese spreads,caramelized onions, tomato, lettuce, pickles, ketchup, mustardRISOTTO STATIONtruffle-scented wild mushrooms, chianti shallot confitrock shrimp, asparagus, meyer lemon, italian parsleySPIEDINI EXTRAVAGANZAProteinsbalsamic grilled chicken, marinated skirt steak, falafelSaucesbalsamic reduction, chimichurri, cucumber raitaFood, staff, non-alcoholic beverages and premium disposable ware included18% venue fee & 8% sales tax apply*we welcome groups smaller than 60. please contact us for custom pricing.Additional optional costswine & beer bar @ 15.00 per guestfull premium bar selection @ 25.00 per guest10% liquor sales taxRentals for linens, tables, chairs, glassware, china and flatware are availableDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Bronzo Reception 40.00 per guestBased on a minimum of 60 guests* Two Hour ReceptionHors D’oeuvres(please choose four)BLEU CHEESE AND BEET NAPOLEONDi Bruno Bros tres toffee pecansROASTED BUTTERNUT SQUASH AND GOAT CHEESE BRULEEsaba drizzleHAZELNUT FILO TARTtriple crème, figFRANKS IN A BLANKETmini all beef hot dog, puff pastry, abbruzze cheese spreadPROSCIUTTO WRAPPED DATESgorgonzola dolceHARISSA SPICED LAMB MEATBALLground lamb, ras el hanoutSPICY TUNA CRISPY TACOavocado, pickled red onionTRUFFLE-SCENTED MUSHROOM ARANCINIitalian parsley aioliGOAT CHEESE BALLSDi Bruno Bros. cinnful cocoa pecans, truffle honeyDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Chef Stations(please choose one)DANNY & JOE’S ANTIPASTICheeseparmigiano reggiano, marinated ciliegine, prima donna, Di Bruno Bros. cheese spreadsCharcuteriehot coppa, pepperoni, sweet soppressataAntipastipepper shooters, marinated cerignola olives, grilled eggplant & zucchini,pecorino-dusted asparagus, marinated mushrooms, roasted red peppersAccompanimentschardonnay rustica, miche, baguette, crostini, flatbread, fig jam, grapes, dried apricotsCACIO E PEPEfettucine, Di Bruno Bros. Sicilian olive oil, butter, freshly cracked pepper,spun in a wheel of pecorino romanoMAC & CHEESE ABBONDANZAToppings: crumbled bacon, bleu cheese,abbruzze breadcrumbs, peppadews, scallionsFood, staff, non-alcoholic beverages and premium disposable ware included18% venue fee & 8% sales tax apply*we welcome groups smaller than 60. please contact us for custom pricing.Additional optional costswine & beer bar @ 15.00 per guestfull premium bar selection @ 25.00 per guest10% liquor sales taxRentals for linens, tables, chairs, glassware, china and flatware are availableDIBRUNO.COM/BANCA 215.665.1659 CATERING@DIBRUNO.COM
Menu EnhancementsIL MIGLIORE 21 per personCheesepiave, taleggio dop, delice de bourgogne, grana padano,marinated ciliegine, gorgonzola dolceCharcuterieprosciutto san daniele, speck, toscano salami, soppressataMozzarella Bareggplant caponata, marinated mushrooms, heirloom tomato relish,Di Bruno Bros. sicilian olive oil, balsamicoAntipastipepper shooters, marinated cerignola olives, grilled long stem artichokes,grilled zucchini, pecorino-dusted asparagus, roasted red peppersAccompanimentschardonnay rustica, miche, raisin walnut ficelle, baguette, crostini, flatbread, marconaalmonds, Di Bruno Bros. tres toffee cashews, Di Bruno Bros. cinnful cocoa pecans, fig jam,amarena cherries, dried apricots, dried figs, grapesBRAISED SHORT RIB & POLENTA 22 per personsan marzano tomato and basil braised short rib, soft parmesan polentaITALIAN MARKET BUTCHER BLOCKIncludes artisan rolls, whole grain bread, dijon mustardMeats(please choose one)tenderloin of beef 25 per personrack of pork 20 per personprime rib of beef 25 per personfrench turkey breast 20 per personSauces(please choose one)chianti demi, tomato basil demi, chimichurri, rosemary citrus au jus, cranberry relishSides(please choose two)chive mashed potatoes, sweet potato hash, parmesan polenta, grilled asparagus, roastedBrussels sprouts, heirloom baby carrots, haricots verts, roasted potatoes, sautéed broccoli rabe
SEAFOOD BAR 25 per personjumbo shrimp cocktail, crab claws, oysters on the half shell, maine lobster salad, shallotmignonette, classic cocktail sauce, marie rose sauce, lemon wedgesFABULOUS FONDUE 16 per personduo of gourmet cheeses surrounded by a bounty of accoutrements including: abbruzze sausage,bacon, apples, fingerling potatoes, cornichons, cauliflower, radishes, roasted carrots, charredBrussels sprouts, pearl onions, pretzel buttons, artisan breadTACO STATION(choose two) 18 per personchipotle-braised pulled short ribitalian-style carnitaspulled chicken tingazarandeado-style roasted red snapper filletachiote, and lime marinaderajas poblanasroasted poblano peppers, caramelized onions, charred corn, manchegoToppingssalsa verde, salsa roja, queso fresco, julienne radishes, pickled red onion, jalapeños, sour cream,cilantro, lime, corn & flour tortillasCHOCOLATE & CHEESE DISPLAY 18 per persondecadent selection of sweets and dessert cheeses featuring our cinnful cocoa pecan studdeddelice de bourgogne “cheesecake,” prima donna, gorgonzola dolce, cana de cabra minicheesecakes, salted chocolate caramels, truffles, ricotta chocolate chip cannolis, chocolatepearls, amarena cherries, raisin walnut ficelle, raisin nut crisp, fresh fruit, and berry garnishVENETIAN TABLE 18 per personsalted chocolate caramels, chocolate truffles, petit fours, mini cheesecakes, mini dessert cups,seasonal macarons, mini fruit tarts, fresh fruit, and berry garnishchef fees apply
Di Bruno Bros. abbruzze cheese spread, sweet soppressata, peppadew ROASTED BUTTERNUT SQUASH AND GOAT CHEESE BRULEE saba drizzle HAZELNUT FILO TART triple crème, fig TRUFFLE SOTTOCENERE TRIPLE GRILLED CHEESE sottocenere, tartufo paste, toasted brioche loaf DIBRUNO.COM/BAN
