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2017SUITE MENU
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E STHE SCOOP2G A M E - D AY S P E C I A L SWELCOMETO THE 2017 SEASON ATMARLINS PARKWe look forward to a memorable season filled with greatgames and delicious food. Our team of chefs, lead byExecutive Chef Vince Navarrete, has created a completemenu, featuring a selection of chef designed packagesand à la carte menu items.The menu features classic game-day fare and all yourfavorites along with some new items including our signatureMeatball Bar, locally sourced ingredients in the MIA Farm toFork package, the new Taste of Little Havana package, andthe Wine, Cheese And Charcuterie Experience to name a few.Justin BergknoffDirector of OperationsPhone: 305-480-2404 JBergknoff@levyrestaurants.comSUIT EEATS@ LE VYRESTAURANTS.COMCHEF VINCE NAVARRETEGrowing up in Miami, Chef Vince Navarrete dreamed of being anarchitect, and he received his Bachelor of Science in Civil Engineeringand a Bachelor of Arts in Architecture at Florida International University.He soon found that his passion lay not at the drafting table but in thekitchen, and enrolled at Johnson & Wales University, where he receiveda degree in Culinary Arts and Food Service Management.After graduating from culinary school, Chef Vince apprenticed withnumerous chefs across the United States, gaining experience anddeep knowledge in a variety of cuisines. After spending time at variousMarriott Hotels & Resorts properties, he joined his alma mater Johnson& Wales University as a practicum instructor. Chef Vince moved toNorth Carolina to join Compass Group’s Eurest Dining Services, workingas an Area General Manager, winning the company’s Be A Star, 5-StarUnit Award, Compass’s most prestigious honor. Chef Vince felt thecall of home and returned to South Florida to open Table Catering, acontemporary event company featuring modern cuisine. Chef Vincejoined the Levy Restaurants family at Marlins Park in 2013.Chef Vince resides in Miami with his wife and three children, two ofwhom are twins.FOLLOW CHEF VINCE ON SOCIAL MEDIA:@MARLINSCHEFVAS A VALUED E-LEVY USER YOU’LLRECEIVE EXCLUSIVE BENEFITS & OFFERSWINE & BEERSPECIALSPREVIEWNEW ITEMSEMAILUPDATESBEVERAGEPAIRINGSAND SO MUCH MORE!
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E STHE SCOOP3PACKAGESOUR EXECUTIVE Chef, vince navarrete,has designed several game-day menus withthe perfect blend of flavors to make orderingeasy. In addition to the barbecue andtraditional game-day favorites, you will seea MIA Farm to Fork package featuring local,sustainable items.BARBECUE PACKAGERosie knows barbecue and servesup everything with a kick, from traditional barbecueitems to fresher fare; we think you’re gonna love it.Each of our house-made Farm to Fork packagesfeature fresh, natural and local flavors of the season.Serves 16 guests 800.00Serves 8 guests 450.00Serves 16 guests 800.00Serves 8 guests 450.00MIA FARM TO FORKSANDWICHESHOUSE SAUCESCHILI LIME POPCORNCRIPSY TOSTONESTASTE OF LITTLE HAVANAPULLED CHICKENPULLED PORKARKANSASSWEET VINEGARCLASSIC SHRIMPCEVICHEGRILLED PORK BUNSMOKING HOT & SWEETLOCAL TOMATO,GRAPEFRUIT ANDAVOCADO SALADTHE BIG HITTERMAJOR LEAGUENATHAN’S FAMOUSULTIMATE FAN PACKAGESIDESSHORTY LONG BONE3 MUSTARDSMOKEHOUSEBAKED BEANSHONEY CHEDDARCORNBREADSTEAMED PASSIONMAHI MAHISWEET & SAVORYLOCAL TROPICAL FRUITHORSERADISH SLAWFIRE ROASTEDMAC & CHEESETo place your order, contact305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMCHICKEN EMPANADAS
WELCOME / CHEF BIO / E-LEVYTASTE OF LITTLE HAVANAA taste of Calle Ocho with ethnic flavors and classicdishes with a twist.Serves 16 guests 720.00Serves 8 guests 410.00MARIQUITASLITTLE HAVANAWEDGE SALADROPA VIEJAMOJO PORKTENDERLOIN MASITASPAC K AG E SÀ LA CARTEB E V E R AG E STHE BIG HITTERSnacks, dogs and a twist on fan favorite sandwiches.Serves 16 guests 790.00Serves 8 guests 445.00CILANTRO CUMIN RICE &SOFRITO BLACK BEANSFRESHLY POPPEDPOPCORNNATHAN’S HOT DOGSCUBAN SANDWICHESJUMBO WING SAMPLERCHICKEN FLATBREADSANDWICHSALSA ANDGUACAMOLE SAMPLERSMOKED PORKSANDWICHESTHE SNACK ATTACKMACARONI SALADCLASSIC CAESARSALADTo place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMTHE SCOOP4
WELCOME / CHEF BIO / E-LEVYMAJOR LEAGUEDig in to major flavor with these snacks, sandwichesand ballpark classics.Serves 16 guests 750.00Serves 8 guests 425.00PAC K AG E SÀ LA CARTENATHAN’S FAMOUSULTIMATE FANPACKAGEWe proudly serve Nathan’s Famous snacks & dogsfor the ultimate fan experience.Serves 16 guests 500.00Serves 8 guests 300.00FRESHLY POPPEDPOPCORNSTEAK FLATBREADSANDWICHOLD FASHIONEDLEMONADESPICY CHICKEN WINGSNATHAN’S HOT DOGSNATHAN’S HOT DOGSSALSA ANDGUACAMOLE SAMPLERB E V E R AG E SNATHAN'S CHEDDARJALAPEÑO HOT DOGSNATHAN’S CORN DOGSNATHAN’S FRENCHFRIESCHICKEN TENDERSTHE SNACK ATTACKMARKET FRESHVEGETABLESTo place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMTHE SCOOP5
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E STHE SCOOP6A LA CARTEWINE, CHEESE ANDCHARCUTERIE EXPERIENCECOOL APPETIZERSWARM APPETIZERSGREENSCLASSICSCHEF SPECIALTY ENTRÉESCLASSIC SIDESHANDCRAFTED SANDWICHESAND FLATBREADSBURGERS, SAUSAGESAND DOGSTASTE CLUB KIDS MEALSNACKSVEGETARIAN & VEGANOPTIONSSWEET SPOTWINE, CHEESEAnd CHARCUTERIEEXPERIENCEThese exclusive wine and charcuterie experiences offer a fun and delectable pairing of two wines and someof our chef selected local and regional meats and cheeses. We have already completed all the work for you –all wine and food selections have been paired by our culinary team – so sit back, relax and enjoy the event!Devils Collection Red Blend &Casillero del Diablo SauvignonBlancGran Reserve ‘Serie Riberas’Cabernet Sauvignon & Little BlackDress Pinot GrigioChef selection of localand regional meatsand cheeses pairedwith two hand selectedbottles of wine.354.00SERVES 10-12 GUESTSGRAN RESERVE ‘SERIERIBERAS’ CABERNETSAUVIGNON, RAPELVALLEY, CHILEDeep red in color with abouquet brimming with intensearomas of plums, morellocherries, chocolate and cassis.Well-structured on the palate,with concentrated flavors ofred fruit and sweet tannins.Chef selection of localand regional meatsand cheeses pairedwith two hand selectedbottles of wine.342.00SERVES 10-12 GUESTSLITTLE BLACK DRESSPINOT GRIGIO,CALIFORNIAThis classic Pinot Grigio offersintense aromas of apple,melon, and lemon grass beforea zesty tangerine finish.Can’t find what you’re looking for? We can special order any wine four business days prior to an event.To place your order, contact305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMDEVILS COLLECTION REDBLEND, RAPEL VALLEY, CHILEBright red with purple highlights.A bold red with an impressive andenergetic bouquet, magnificentlycombining elegance, maturityand style. Flavors of dark ripefruit, plum and black cherrywith a sinful touch of chocolate,followed by long, lingering finish.CASILLERO DEL DIABLOSAUVIGNON BLANC,CASABLANCA, CHILEThe aromas are fresh andattractive with hints of citrus,peaches and gooseberry. Onthe palate, the wine is elegant,round, and mouth-filling. Thewine is also balanced withattractive, crisp acidity.
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E SCOOL APPETIZERSBUTCHER, BAKER AND CHEESE MAKERSEASONAL MARKET FRESH VEGETABLESHand-cut cheeses and sliced meats with artisan chutneys,mustards and local honeys with an assortment of crackers.240.00 SERVES 16 / 130.00 SERVES 8Served with firecracker ranch dressing on the side.160.00 SERVES 16 / 90.00 SERVES 8FARMERS MARKET DIPS, VEGGIES AND CROSTINIFresh seasonal fruit salsa, served with crispy tortilla chips dustedin cinnamon and sugar. 145.00 SERVES 16 / 83.00 SERVES 8Fresh, crisp farmstead vegetables and focaccia crostiniwith red pepper hummus, garlic Parmesan and Frenchonion dips. 160.00 SERVES 16 / 90.00 SERVES 8CHILLED SHRIMP COCKTAILAn American classic! Jumbo shrimp steamed, chilled and servedwith zesty cocktail and remoulade sauces with fresh-cut lemons.120.00 FOR 30 PIECESCLASSIC SHRIMP CEVICHEFresh Florida Pink Shrimp, Homestead tomatoes, cilantro, garlic,assorted peppers and onion, served with house made plantainchips. 190.00 SERVES 16 / 105.00 SERVES 8MARKET FRESH FRUIT160.00 SERVES 16 / 90.00 SERVES 8FRUIT SALSA WITH CINNAMON TORTILLA CHIPSPREMIUM SUVICHE SUSHI BOAT PRE ORDERChef’s ChoiceLARGE SUSHI BOAT 4 Shrimp Ceviche of the day 12 Nigiris (Six salmon and six tuna) 16 Sushi rolls (Four of each: Marlins Roll, Spicy Tuna Roll,Miami Roll, SuViche Roll)325.00 SERVES 16-20 GUESTSMEDIUM SUSHI BOAT 2 Shrimp Ceviche of the day 6 Nigiris (Three salmon and three tuna) 8 Sushi Rolls (Two of each roll: Marlins Roll, Spicy TunaRoll, Miami Roll, SuViche Roll)175.00 SERVES 8-10 GUESTSTo place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMTHE SCOOP7
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E STHE SCOOP8Warm appetizersCORONA EXTRA STREET CORN NACHOSJUMBO WING SAMPLERCHICKEN EMPANADASCorona cheese sauce with fire-roasted corn, cilantro limechicken and pork chorizo sausage. With crisp tortillachips, queso fresco, limes and fresh cilantro.A trio of full jointed chicken wings with traditional Buffalo, sweetchili and zesty barbecue sauces on the side.Smoked chicken, cilantro, Monterey jack cheese and caramelizedonions, accompanied by chimichurri crema.160.00 SERVES 16 / 90.00 SERVES 8240.00 SERVES 16 / 130.00 SERVES 8Pairs perfectly with a six-pack of Corona Extra Beer38.00 PER SIX-PACK225.00 SERVES 16 / 123.00 SERVES 8SPICY CHICKEN WINGSGRILLED GUAVA PORK BUNEveryone’s favorite! Traditional Buffalo-style chicken wingsserved with hot sauce, and blue cheese dressing on the side.205.00 SERVES 16 / 113.00 SERVES 8Grilled guava glazed pork belly, sliced cucumber, andcilantro lime jicama slaw on a steamed rice bun.QUESADILLA TRIO160.00 SERVES 16 / 90.00 SERVES 8SOUTHWESTERN NACHO BARServed hot with spicy chili, cheddar cheese sauce, sour creamand jalapeño peppers. 180.00 SERVES 16 / 100.00 SERVES 8Substitute spicy chili with pulled pork for195.00 SERVES 16 / 108.00 SERVES 8 ANCHO-MARINATED CHICKENServed with cilantro and Monterey Jack cheese. CARNE ASADAWith braised brisket, chopped onions, Oaxaca cheeseand poblano peppers. VEGETABLEServed with spinach, mushroom, onions and pepperJack cheese.All accompanied by avocado crema and salsa cruda.225.00 SERVES 16 / 123.00 SERVES 8To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMHOUSE MADE BREADED CHICKEN TENDERSChicken tenders dipped in buttermilk, hand breaded twice andcooked to order. Served with honey mustard and barbequesauce. 175.00 SERVES 16 / 98.00 SERVES 8CRAB CAKESServed hot with mustard sauce and zesty lemon aïoli.299.00 SERVES 16 / 160.00 SERVES 8
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E SGREENSBABY ICEBERG WEDGE SALADGRILLED VEGETABLE PASTA SALADTriple-smoked bacon, heirloom tomatoes, cucumber, redonion, and buttermilk ranch dressing on the side.Cavatappi pasta, grilled zucchini, red onion and red peppertossed with a parsley vinaigrette.128.00 SERVES 16 / 74.00 SERVES 8110.00 SERVES 16 / 65.00 SERVES 8TURKEY COBB SALADHerb- roasted turkey breast, romaine, cucumber, bacon,blue cheese and hard- cooked egg with blue cheesedressing on the side. 160.00 SERVES 16 / 90.00 SERVES 8HEIRLOOM TOMATO, GRAPEFRUIT AND AVOCADOSALADButter leaf lettuce tossed with heirloom baby tomatoes,Indian River grapefruit segments, shaved fennel, avocadoand grapefruit vinaigrette dressing on the side.MEDITERRANEAN SALADTandoori chicken, mixed greens, feta cheese, white beans,olives, artichoke hearts, tomatoes with red wine vinaigrettedressing on the side. 160.00 SERVES 16 / 90.00 SERVES 8CHOPPED VEGETABLE SALADRomaine and spinach with seasonal vegetables, olives,artichokes and Gorgonzola cheese with a red winevinaigrette dressing on the side.125.00 SERVES 16 / 73.00 SERVES 8145.00 SERVES 16 / 83.00 SERVES 8CLASSIC CAESAR SALADCrisp romaine served with shaved Parmesan,garlic-Parmesan croutons and our signature Caesardressing on the side. 145.00 SERVES 16 / 83.00 SERVES 8Add grilled chicken or shrimp65.00 SERVES 16 / 43.00 SERVES 8To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMTHE SCOOP9
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTECLASSICSMEATBALL BARA selection of our handcrafted meatballs served hot withfresh rolls. Traditional beef with marinara sauce. Chicken with green chile verde sauce. Thai pork meatball with ginger-soy barbecue sauce.225.00 SERVES 16 / 123.00 SERVES 8STEAKHOUSE BEEF TENDERLOINBlack pepper seared and chilled tenderloin slices servedwith red onion, tomatoes and crumbled blue cheese.Accompanied with giardiniera, horseradish sauce, mustard,arugula and mini buns. 420.00 SERVES 16 / 220.00 SERVES 8GRILLED FAJITAS Char-grilled chile garlic short rib Cilantro lime chickenServed with warm tortillas, peppers, onion, charredjalapeño crema sauce and salsa cruda.240.00 SERVES 16 / 130.00 SERVES 8BUTTERMILK FRIED CHICKEN BUCKETSouthern fried chicken, pickled- buttermilk brined andserved with cayenne honey and orange slaw.225.00 SERVES 16 / 123.00 SERVES 8MOJO PORK TENDERLOIN MASITASCrispy mojo marinated pork tenderloin chunks glazed witha guava barbeque, served with cilantro onions and plantainmaduros. 200.00 SERVES 16 / 110.00 SERVES 8To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMB E V E R AG E STHE SCOOP10
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E STHE SCOOP11Classic sidesHANDCRAFTED SANDWICHESAND FLATBREADSTHREE CHEESE MACCHICKEN FLATBREADMINI BUFFALO CHICKEN SANDWICHESCavatappi pasta in a creamy sauce made from threecheeses. 175.00 SERVES 16 / 98.00 SERVES 8Grilled marinated chicken, pesto aioli, vine-ripe tomato,red onion, fresh basil and field greens.Pulled chicken tossed in our house-made, Buffalo-style hotsauce. Served warm and accompanied by mini soft rollsand cool celery blue cheese slaw.175.00 SERVES 16 / 98.00 SERVES 8SWEET PLANTAIN MADUROSFried crisp on the outside and soft and sweet on the inside.Topped with queso blanco and cilantro springs.90.00 SERVES 16 / 55.00 SERVES 8175.00 SERVES 16 / 98.00 SERVES 8STEAK FLATBREADGarlic and black pepper crusted short rib, horseradish aïolired onion, vine-ripe tomato, blue cheese and field greens.190.00 SERVES 16 / 105.00 SERVES 8128.00 SERVES 16 / 74.00 SERVES 8HERB-ROASTED BISTRO-STYLE VEGETABLESGRILLED CAPRESE FLATBREAD SANDWICHFresh mozzarella, plum tomatoes, fresh basil, Kalamataolives and basil aïoli on grilled flatbread.145.00 SERVES 16 / 83.00 SERVES 8Oven-roasted with fresh rosemary, thyme and garlic.99.00 SERVES 16 / 60.00 SERVES 8Smoked barbecue pork in our house-made barbecuesauce. Served hot with coleslaw and fresh rolls.175.00 SERVES 16 / 98.00 SERVES 8GRILLED ASPARAGUSChar-grilled chilled asparagus accompanied by lemon aïoli.SMOKED PORK SANDWICHES‘ZLT’ FLATBREAD SANDWICHCRUNCHY FRIED CHICKEN SANDWICHCrunchy fried chicken sandwich on mini ciabatta bread,tossed in a Nashville hot sauce.155.00 SERVES 16 / 88.00 SERVES 8BRIOCHE TRIPLE GRILLED CHEESE SANDWICHESGrilled zucchini, romaine, vine-ripe tomatoes, chipotlemayonnaise, jalapeño Jack cheese and sun-dried tomatopesto on grilled flatbread. 155.00 SERVES 16 / 87.00 SERVES 8A melted blend of gouda, gruyere, and Tillamook cheddaron a thick cut of toasted brioche bread.CLASSIC CUBAN SANDWICHESAdd creamy tomato bisque soupPulled pork, ham, roasted pork pickles, swiss cheese anddijonnaise on pan neba. Delivered hot and pressed to yoursuite. 205.00 SERVES 16 / 113.00 SERVES 8To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COM120.00 SERVES 16 / 70.00 SERVES 865.00 SERVES 16 / 43.00 SERVES 8
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E SBURGERS, SAUSAGESAND DOGSLOADED DOGSTURKEY BURGERTASTE OF MIAMI DOGSun-dried tomato pesto, sautéed mushrooms and Swiss cheeseon toasted brioche roll.190.00 SERVES 16 / 105.00 SERVES 8Sautéed cilantro garlic shrimp, avocado aioli, pickled redonion and mango relish. 144.00 SERVES 16 / 82.00 SERVES 8BEER CHEESE BURGERSauerkraut, Thousand Island dressing and shredded Swisscheese. 144.00 SERVES 16 / 82.00 SERVES 8BARBECUE BURGERArtisan cheddar, Levy barbecue sauce and topped with crispbacon on toasted brioche bun.190.00 SERVES 16 / 105.00 SERVES 8NATHAN’S HOT DOGS12TASTE CLUBKIDS MEALSMINI HAND CRAFTED BURGERSLocal beer cheese stuffed burger, topped with a sliced dill pickleand tomato on toasted brioche roll.190.00 SERVES 16 / 105.00 SERVES 8THE SCOOPTry one today!Our Taste Club Kids Meals are reservedfor players twelve years and underwith all-star appetites.Taste Club Kids Meals are accompanied by fresh fruit,carrot and celery sticks with ranch dip, and a granola bar.9.00 PER PLAYERHOT DOGDELI DOGSHOCK TOP BRATSThree regular and three spicy char-grilled pork brats madewith Belgian White Shock Top, served with caramelizedonions and assorted mustards.With all their favorite fixings.MAC & CHEESEA little sports fan favorite! Tossed in a cheddar cheesesauce.CHICKEN TENDERS120.00 SERVES 16 / 70.00 SERVES 8Served with honey mustard & barbecue dipping sauce.Don’t Forget . . . Shock Top Belgian White AleTURKEY AND CHEDDAR SANDWICH38.00 PER SIX-PACKGrilled hot dogs served with all the traditional condimentsand potato chips. 125.00 SERVES 16 / 73.00 SERVES 8GRILLED ITALIAN SAUSAGEChar grilled Italian sausage served with sautéed peppers,onions, Giardiniera dijonnaise, pepperoncini, and hoagierolls. 160.00 SERVES 16 / 90.00 SERVES 8To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMServed on whole-wheat bread.
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTESNACKSHOUSE-MADE WARM BELGIAN PRETZELS Belgian Buttered Pretzels (6) Belgian Cinnamon Sugar Pretzels (6)HONEY-ROASTED PEANUTS19.00 PER BASKETSNACK MIXServed with whole-grain mustard, beer cheese andcinnamon cream cheese icing dips 64.00 PER ORDER19.00 PER BASKETSALSA AND GUACAMOLE SAMPLER19.00 PER BASKETHouse made fresh guacamole, salsa verde and salsa crudawith crisp tortilla chips. 90.00 PER ORDERPOTATO CHIPS AND GOURMET DIPSBOTTOMLESS SNACK ATTACKKettle-style potato chips with roasted garlic Parmesan,French onion and dill pickle dips. 49.00 PER BASKETA bottomless assortment of great snacks, including oursnack mix, dry-roasted peanuts, pretzel twists and kettlestyle potato chips. 59.00 PER ORDERHAMPTON FARMS BAGGED IN THE SHELLPEANUTSBOTTOMLESS FRESHLY POPPED POPCORNPRETZEL TWISTS25.00 PER ORDER25.00 PER BASKETDRY-ROASTED PEANUTS19.00 PER BASKETTo place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.COMB E V E R AG E STHE SCOOP13
WELCOME / CHEF BIO / E-LEVYPAC K AG E SÀ LA CARTEB E V E R AG E Svegetarian& veganAVOIDING GLUTENSNACK BASKETThere’s something for everyone on Game-Day!Enjoy a selection of gluten-free snacks including:CHERRY LARABARSIGNATURE SPICY BLACK BEAN HOUSE-MADEVEGGIE BURGERSBlack bean, brown rice and oat bran burgers served onmini wheat buns. 70.00 SERVES 8FOOD SHOULD TASTE GOOD OLIVE TORTILLA CHIPSCARAMEL AND CHEDDAR POPCORNSLOPPY JANEEDEN ORGANIC BERRY MIXA riff on a classic! Tempeh, peppers and onions withmolasses and brown sugar barbecue sauce - tastes meatyenough for the carnivores! 70.00 SERVES 8NUGO FREE DARK CHOCOLATE BAR29.00 PER BASKET. SERVES 1-2 GUESTSGluten free buns available upon request.Levy is just one call away and a Culinary or Guest RelationsRepresentative will gladly offer recommendations and/or honorspecial requests towards a gluten-free diet.We are proud to provide an avoiding gluten menu for our guests andhave taken tremendous strides to identify all forms of gluten andgluten derivatives in the foods we purchase or prepare in-house.However, we cannot be responsible for individual reactions, orguarantee that there has been no cross-contamination. Our guestsare encouraged to consider the information provided in light of theirindividual needs and requirements.To place your order, contact 305.480.3088 or SUITEEATS@LEVYRESTAURANTS.
a degree in Culinary Arts and Food Service Management. After graduating from culinary school, Chef Vince apprenticed with numerous chefs across the United States, gaining experience and deep knowledge in a variety of cuisines. After spending time at various Marriott Hotels & Resorts prop
