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Quick Start. .3Chicken Tenders. .24Fish Sticks . . . . . . . .4Spring Rolls . .26.Garlic Knots. . 6Roast Turkey Reuben . .Onion Rings. . 8Bang Bang Shrimp. .30French Fries. .10Orange Chicken. .32Hot Wings . .Mac & Cheese Balls. .Mozzarella Sticks . .Coconut Shrimp. . 12.Bacon-Wrapped Potato Tots. .14. 16.18. 20. 28Honey-Roasted Salmon. . . . 34Crunchy French Toast. .Peach Turnover. . 36.37Chocolate–HazelnutSpread Croissant. . . . . . 38Beef Empanadas . . . . . . 22NOTES: Recipes cooked in smaller PowerXL Vortex Air Fryer models may requireshorter cooking times than recipes cooked in larger models. Be sureto monitor your food periodically during the cooking process, and becareful not to overcrowd the Basket. The ingredients lists in each recipe are divided into two columns. Choosethe ingredients list that matches your PowerXL Air Fryer model size.
Quick Start GuideSTEP 1Remove BasketPull the Handle straight out.STEP 2Load BasketPlace the Fry Tray in the Basket and push down untilthe Fry Tray clicks into place. Arrange the food you arecooking on top of the Fry Tray.STEP 3Return Basket to UnitPush the Handle straight in until it clicks.STEP 4Power Unit OnSet the time and temperature. Follow instructionsspecific to your recipe.STEP 5Remove BasketSet the Basket on a secure, heat-resistant surface.Use tongs to remove food.3
Fish SticksIngredientsDirectionsSERVES 2–31.Combine the eggs and milk in a bowl.2 large eggs1/4 tsp. sea salt2.Pour the breadcrumbs onto a baking sheet.3 tbsp. milk1 pinch ground blackpepper3.Pour the flour onto a second baking sheet.4.Coat the fish sticks in the olive oil, sea salt, and blackpepper.5.Dip the fish sticks into the flour, then the egg mixture,and finally the breadcrumbs.6.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.7.Set the cooking temperature to 350 F and the cookingtime to 3 mins. Let the air fryer preheat.8.Place the fish sticks in the Basket. Insert the Basket intothe air fryer.9.Set the cooking temperature to 350 F and the cookingtime to 12 mins. Flip the fish sticks halfway through thecooking time.2 & 3 QT.2 cups pankobreadcrumbs1 cup white flourtartar sauce, forserving10 oz. cod,cut into sticks1 tbsp. olive oil5 & 7 QT.SERVES 4 2 large eggs¼ tsp. sea salt3 tbsp. milk½ tsp. ground blackpepper2 cups pankobreadcrumbs1 cup white flourtartar sauce, forserving10. Serve with the tartar sauce.1 lb. cod,cut into sticks1 tbsp. olive oil4 America’s #1 Favorite Fried Food Recipes
Garlic KnotsIngredientsDirectionsSERVES 21.Roll the pizza dough out until ½ in. thick.8 oz pizza dough,refrigerated1/2 tbsp. chopped freshparsley2.Slice the dough lengthwise to form strips approximately¾ in. wide.1/4 cup olive oil1/2 tbsp. gratedParmesan cheese3.Roll the dough strips between your palm and thecountertop. Make a knot with each dough strip.marinara sauce, forserving4.Combine the olive oil, garlic, sea salt, parsley, andParmesan cheese in a bowl and mix.5.Roll the knots in the mixture in the bowl.6.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.7.Set the cooking temperature to 360 F and the cookingtime to 3 mins. Let the air fryer preheat.SERVES 4 8.1 lb. pizza dough,refrigerated1 tbsp. chopped freshparsleyPlace the knots in the Basket. Insert the Basket into theair fryer.9.½ cup olive oil1 tbsp. gratedParmesan cheeseSet the cooking temperature to 360 F and the cookingtime to 12 mins. Flip the knots halfway through thecooking time.2 & 3 QT.1/2 tbsp. garlic1/2 tsp. sea salt5 & 7 QT.1 tbsp. garlic1 tsp. sea saltmarinara sauce, forserving10. Serve with the marinara sauce.6 America’s #1 Favorite Fried Food Recipes
Onion RingsIngredients2 & 3 QT.DirectionsSERVES 1–21.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.2.Press the French Fry Button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.3.Place the enough onion rings in the Basket to cover thebottom without overcrowding. Insert the Basket into theair fryer.4.Press the French Fry Button (400 F) and set the cookingtime to 10 mins.5.When the cooking time is complete, remove the Basketand toss the onion rings.6.Place the Basket back into the air fryer.7.Press the French Fry Button (400 F) and set the cookingtime to 10 mins. (additional time may be required toreach the desired doneness).2–3 oz. frozen battered onion rings5 & 7 QT.SERVES 4 4–6 oz. frozen battered onion rings8 America’s #1 Favorite Fried Food Recipes
French FriesIngredients2 & 3 QT.DirectionsSERVES 21.Place a pot on the stove top. Place the potatoes inthe pot and cover the potatoes with water. Blanch thepotatoes over high heat until tender.2.Remove the potatoes from the pot, let cool, and cut thepotatoes into fries.3.Toss the fries with the olive oil, sea salt, and blackpepper in a bowl.4.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.5.Press the French Fry Button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.6.Place the French fries in the Basket, being careful not tooverfill, and place the Basket into the air fryer.7.Press the French Fry Button (400 F) and set the cookingtime to 18 mins. Shake the Basket periodically and tossthe fries halfway through the cooking time.1 russet potato1 tbsp. olive oil1/2 tbsp. sea salt1/4 tsp. ground black pepper5 & 7 QT.SERVES 4 2 russet potatoes1 tbsp. olive oil1 tbsp. sea salt½ tsp. ground black pepper10 America’s #1 Favorite Fried Food Recipes
Hot WingsIngredients2 & 3 QT.DirectionsSERVES 21.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.2.Press the French Fry Button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.3.Place the chicken wings in the Basket. Insert the Basketinto the air fryer.4.Press the French Fry Button (400 F) and set the cookingtime to 25 mins. Flip the chicken wings halfway throughthe cooking time.5.Remove the chicken wings and toss with the buffalosauce.6.Return the chicken wings to the Basket. Insert theBasket into the air fryer.7.Press the French Fry Button (400 F) and set the cookingtime to 8 mins. Toss the wings halfway through thecooking time.12–14 chicken wing drumettes, raw½ cup buffalo sauce5 & 7 QT.SERVES 530 chicken wing drumettes, raw1 cup buffalo sauce12 America’s #1 Favorite Fried Food Recipes
Mac & Cheese BallsIngredients2 & 3 QT.DirectionsSERVES 2–31 cup leftovermacaroni andcheese, refrigerated1 cup milk1/2 cup shreddedcheddar cheese1 cup plainbreadcrumbs1.Combine the macaroni and cheese and cheddar cheesein a bowl.2.Pour the flour into a second bowl.3.Pour the breadcrumbs into a third bowl.4.Combine the eggs and milk in a fourth bowl and mix.5.Use a small ice cream scoop to make ping pong-sizeballs out of the macaroni and cheese mixture.6.Roll the mac and cheese balls in the flour, then the eggmixture, and finally the breadcrumbs.7.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.8.Set the cooking temperature to 360 F and the cookingtime to 3 mins. Let the air fryer preheat.9.Place the mac and cheese balls in the Basket. Insert theBasket into the air fryer.2 eggs3/4 cup flour5 & 7 QT.SERVES 4 2 cups leftovermacaroni andcheese, refrigerated3 eggs¹/³ cup shreddedcheddar cheese1 cup plainbreadcrumbs2 cups milk10. Set the cooking temperature to 360 F and the cookingtime to 10 mins. Rotate the mac and cheese ballshalfway through the cooking time.¾ cup flour14 America’s #1 Favorite Fried Food Recipes
Mozzarella SticksIngredientsDirectionsSERVES 2–31.Cut the mozzarella cheese into 3 x ½-in. sticks.1 1/2-lb. blockmozzarella cheese1 cup plainbreadcrumbs2.Pour the flour into a bowl.1/4 cup flour4 oz tomato sauce,warm, for dipping3.Combine the egg and milk in a second bowl and mix.4.Pour the breadcrumbs into a third bowl.5.Dip the mozzarella sticks into the flour, then the eggmixture, and finally the breadcrumbs.6.Lay the breaded mozzarella sticks on a baking sheet.Place the sheet in the freezer until the sticks becomesolid (1–2 hrs.).7.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.8.Set the cooking temperature to 400 F and the cookingtime to 3 mins. Let the air fryer preheat.Place the mozzarella sticks in the Basket, being carefulnot to overfill. Insert the Basket into the air fryer.2 & 3 QT.1 egg2 tbsp. nonfat milk5 & 7 QT.SERVES 51 1-lb. blockmozzarella cheese1 cup plainbreadcrumbs9.¼ cup flour4 oz. tomato sauce,warm, for dipping10. Set the cooking temperature to 400 F and the cookingtime to 12 mins.2 eggs3 tbsp. nonfat milk11. Serve the mozzarella sticks with the tomato sauce.16 America’s #1 Favorite Fried Food Recipes
Coconut ShrimpIngredientsDirectionsSERVES 2-31.Place the shrimp on paper towels.9 large shrimp, raw,1/2 cup flour2.peeled & deveined1 tbsp. cornstarchCombine the coconut and breadcrumbs on a bakingsheet and mix.1 cup unsweetenedcoconut, dried3 oz egg whites, raw3.Combine the flour and cornstarch on a second bakingsheet and mix.4.Place the egg whites in a bowl.5.Dip one shrimp at a time into the flour mixture, then theegg whites, and finally coconut mixture. Repeat until allthe shrimp are coated.6.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.7.Press the Shrimp button (320 F) and set the cookingtime to 3 mins. Let the air fryer preheat.8.Place the shrimp in the Basket, being careful not toovercrowd. Insert the Basket into the air fryer.9.Press the Shrimp button (320 F for 12 mins.). Turn theshrimp halfway through the cooking time.2 & 3 QT.1 cup pankobreadcrumbs5 & 7 QT.SERVES 5peeled & deveined1 tbsp. cornstarch1 1/4 cupsunsweetenedcoconut, dried½ cup egg whites, raw18 large shrimp, raw, 6 oz flour1 1/2 cups pankobreadcrumbs18 America’s #1 Favorite Fried Food Recipes
Bacon-WrappedPotato TotsIngredients2 & 3 QT.DirectionsSERVES 21.Wrap each potato tot with a piece of bacon.2.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.3.Press the French Fry button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.4.Place the potato tots in the Basket, being careful not toovercrowd. Insert the Basket into the air fryer.5.Press the French Fry button (400 F) and set the cookingtime to 8 mins.6.Transfer the potato tots to a plate.7.Spread the cheddar cheese and scallions over thepotato tots and serve with the sour cream.1/2 16-oz. bag frozen extra-crispy potato tots12 oz. medium-size bacon slices1/4 cup shredded cheddar cheese2 scallions2 tbsp. sour cream5 & 7 QT.SERVES 5 1 16-oz. bag frozen extra-crispy potato tots1 lb. medium-size bacon slices½ cup shredded cheddar cheese4 scallions3 tbsp. sour cream20 America’s #1 Favorite Fried Food Recipes
Beef EmpanadasIngredients2 & 3 QT.DirectionsSERVES 21.Place a sauté pan on the stove top. Heat the olive oilover high heat, add the ground beef, and cook until themeat is browned. Discard any excess fat.1 tbsp. olive oil1/4 cup tomato salsa1/2 lb. ground beefsea salt, to taste2.1 clove garlic,peeled & mincedground black pepper,to tasteAdd the garlic and onion, cover the pan, and cook for 4mins.3.Lower the heat to low. Add the green pepper, cumin,salsa, sea salt, and black pepper and cook for 10 mins.4.Combine the egg and milk to make an egg wash.5.Place each empanada shell on the countertop. Addsome of the cooked beef to half of the shells. Brush theedges of the shells with the egg wash, fold the doughover the meat, seal with a fork, and brush with the eggwash.6.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.7.Press the French Fry button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.8.Place the empanadas (one or two per batch) in theBasket. Insert the Basket into the air fryer.9.Press the French Fry button (400 F) and set the cookingtime to 10 mins.1/2 small onion, peeled 1 egg yolk& minced1 tbsp. milk1/4 green pepper,1 pack empanadaseeded & dicedshells1/4 tsp. cumin5 & 7 QT.SERVES 4 1 tbsp. olive oil¼ cup tomato salsa1 lb. ground beefsea salt, to taste2 cloves garlic,peeled & mincedground black pepper,to taste1 small onion, peeled 1 egg yolk& minced1 tbsp. milk½ green pepper,1 pack empanadaseeded & dicedshells½ tsp. cumin22 America’s #1 Favorite Fried Food Recipes
Chicken TendersIngredientsDirectionsSERVES 21.Pour the flour onto a pan.1/2 cup flour1 tsp. sea salt2.Combine the egg and milk in a bowl and mix.2 large eggs1/2 tsp. ground blackpepper3.Pour the breadcrumbs onto a separate pan.4.Dip each chicken tender into the flour, then the eggmixture, and finally the breadcrumbs.5.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.6.Press the French Fry button (400 F) and set the cookingtime to 3 mins. Let the air fryer preheat.7.Place the chicken tenders in the Basket. Insert theBasket into the air fryer.8.Press the French Fry button (400 F) and set the cookingtime to 14 mins. Flip the chicken tenders halfwaythrough the cooking time.2 & 3 QT.1 oz. milk1 cup pankobreadcrumbs4 chicken tenders5 & 7 QT.1 tsp. olive oil4 oz. honey mustard,for servingSERVES 4½ cup flour1 tsp. sea salt3 large eggs½ tsp. ground blackpepper2 oz. milk1 cup pankobreadcrumbs8 chicken tenders1 tsp. olive oil4 oz. honey mustard,for serving24 America’s #1 Favorite Fried Food Recipes
Spring RollsIngredients2 & 3 QT.DirectionsSERVES 51.Place a sauté pan on the stove top. Heat the grapeseedoil over high heat and then sauté the cabbage. Removeand reserve the cabbage.2.Sauté the mushrooms, ginger, garlic, and scallions. Then,remove and reserve them.3.Combine the cabbage, mushrooms, ginger, garlic,scallions, water chestnuts, shrimp, sea salt, and blackpepper in a bowl to make the filling.4.Combine the egg and water in a separate bowl to makethe egg wash.5.Once the filling is cooled, lightly squeeze any excesswater from the filling.6.Place each wrapper with a point facing you to form adiamond. Coat the top point of the wrapper with theegg wash. Place 2 tbsp. of filling on each wrapper. Rollup the wrappers, folding the sides up as you roll.7.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.8.Set the cooking temperature to 360 F and the cookingtime to 3 mins. Let the air fryer preheat.9.Place the spring rolls in the Basket. Multiple batchesmay be required for smaller air fryer models. Insert theBasket into the air fryer.2 tbsp. grapeseed oil ½ lb. cooked shrimp,chopped2 cups sliced &chopped cabbagesea salt, to taste½ lb. shiitakeground black pepper,mushrooms,to tastedestemmed & sliced1 egg yolk1 tsp. minced ginger1 tbsp. water1 clove garlic, peeled& minced6–8 spring rollwrappers3 scallions, choppedsweet chili sauce or a8 oz. watersauce of your choice,chestnuts, dicedfor serving5 & 7 QT.SERVES 52 tbsp. grapeseed oil ½ lb. cooked shrimp,chopped2 cups sliced &chopped cabbagesea salt, to taste½ lb. shiitakeground black pepper,mushrooms,to tastedestemmed & sliced1 egg yolk1 tsp. minced ginger1 tbsp. water1 clove garlic,peeled & minced6–8 spring rollwrappers3 scallions, choppedsweet chili sauce or a8 oz. watersauce of your choice,chestnuts, dicedfor serving10. Set the cooking temperature to 360 F and the cookingtime to 15 mins. Turn the spring rolls periodically.11. Serve with the sweet chili sauce.26 America’s #1 Favorite Fried Food Recipes
Roast Turkey ReubenIngredients2 & 3 QT.DirectionsSERVES 21.Spread the butter on one side of 2 slices of bread.2.Lay the buttered bread slices, buttered side down, on acutting board.3.Layer the Swiss cheese, turkey, coleslaw, and dressingon top of each slice of bread. Top with the unbutteredbread slices.4.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.5.Press the Bake button, set the cooking temperature to310 F, and set the cooking time to 3 mins. Let the airfryer preheat.6.Place the sandwiches in the Basket. Multiple batchesmay be required. Insert the Basket into the air fryer.7.Press the Bake button, set the cooking temperatureto 310 F, and set the cooking time to 12 mins. Flip thesandwiches halfway through the cooking time.8.Slice the sandwiches before serving.2 tbsp. unsalted butter4 slices rye bread8 slices Swiss cheese8 slices roasted turkey breast, skinremoved4 tbsp. coleslaw2 tbsp. Russian dressing5 & 7 QT.SERVES 22 tbsp. unsalted butter4 slices rye bread8 slices Swiss cheese8 slices roasted turkey breast, skinremoved4 tbsp. coleslaw2 tbsp. Russian dressing28 America’s #1 Favorite Fried Food Recipes
Bang Bang ShrimpIngredientsDirections1.Mix the dried sriracha and cornstarch together in a bowl.¼ tsp. dried sriracha powder2.Coat the shrimp in the cornstarch mix.1 cup cornstarch3.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.4.Press the French Fry button (400 F) and set the cookingtime to 3 mins.5.Place the shrimp in a single layer in the Basket. Insertthe Basket into the air fryer.6.Press the French Fry button (400 F) and set the cookingtime to 15 mins. Flip the shrimp after 10 mins.7.While the shrimp cooks, combine the mayonnaise andsweet chili sauce.8.Serve the shrimp over lettuce and with the sauce fordipping.2 & 3 QT.SERVES 31 lb. 21–25 shrimp, peeled & deveined¼ cup. sweet chili sauce¼ cup. mayonnaiseiceberg lettuce, for serving5 & 7 QT.SERVES 6¼ tsp. dried sriracha powder1 cup cornstarch2 lb. 21–25 shrimp, peeled& deveined¼ cup. sweet chili sauce¼ cup. mayonnaiseiceberg lettuce, for serving30 America’s #1 Favorite Fried Food Recipes
Orange ChickenIngredients2 & 3 QT.DirectionsSERVES 21.Toss the chicken with the egg in a bowl.2.Combine the cornstarch, salt, and black pepper in aseparate small bowl and mix.3.Coat the chicken with the cornstarch mixture. Shake offany excess cornstarch.4.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.5.Press the French Fry button (400 F) and set the cookingtime to 3 mins.6.Place the chicken in the Basket. Insert the Basket intothe air fryer.7.Press the French Fry button (400 F) and set the cookingtime to 15 mins.8.Combine all the sauce ingredients in a pan and bring toa boil on the stove top. Then, lower the heat to simmer.Cook until reduced by half.9.Transfer the cooked chicken to a bowl.½ lb. boneless & skinless 2 tsp. low-sodium soy saucechicken breast, cubed2 tsp. brown sugar1 egg, beaten1 tsp. ginger, grated1 cup cornstarch1 tsp. garlic, grated1 tsp. salt1 tsp. rice vinegar¼ tsp. ground blackpepper1 tbsp. finely choppedscallionOrange Sauce1 pinch red pepper flakes1 cup orange juicezest of 1 orange2 tbsp. butterwhite rice, for serving5 & 7 QT.SERVES 41 lb. boneless & skinless 2 tsp. low-sodium soy saucechicken breast, cubed2 tsp. brown sugar1 egg, beaten1 tsp. ginger, grated1 cup cornstarch1 tsp. garlic, grated2 tsp. salt1 tsp. rice vinegar½ tsp. ground blackpepper1 tbsp. finely choppedscallionOrange Sauce1 pinch red pepper flakes1 cup orange juicezest of 1 orange2 tbsp. butterwhite rice, for serving10. Add the sauce and toss to coat (Caution: Contents willbe hot).11. Serve the chicken over white rice with an extra drizzle oforange sauce.32 America’s #1 Favorite Fried Food Recipes
Honey-RoastedSalmonIngredients2 & 3 QT.Directions1.Combine all the ingredients except the salmon, salt, andblack pepper in a saucepan over low heat.2.Bring to a boil and then lower to a simmer. Reduce for15 mins., stirring often.1 scallion,chopped finely3.Rub each salmon fillet with olive oil and season with thesalt and ground black pepper.1 4-oz. salmon fillets4.salt & groundblack pepper,to seasonInsert the Fry Tray into the Basket. Insert the Basket intothe air fryer.5.Press the Shrimp button (320 F) and set the cookingtime to 3 mins.6.Place the salmon in the Basket. Insert the Basket intothe air fryer.7.Press the Shrimp button (320 F for 12 mins.).8.Once the cooking cycle has finished, brush the salmonwith the sauce.Return the salmon to the air fryer. Press the Shrimpbutton (320 F) and set the cooking time to 5 mins.SERVES 1½ cup. honey1 tsp. olive oil¼ cup sweetsoy sauce1 clove of garlic1 tbsp. light brownsugar1 oz. orange juice1 tbsp. lemon juice1 tbsp. red winevinegar5 & 7 QT.SERVES 2¾ cup. honey2 tsp. olive oil¹/³ cup. sweetsoy sauce2 clove of garlic9.1 scallion, choppedfinely10. Serve with the sauce and chopped scallions.2 tbsp. light brownsugar¼ cup orange juice2 tbsp. lemon juice2 tbsp. red winevinegar2 4-oz. salmon filletssalt & groundblack pepper,to season34 America’s #1 Favorite Fried Food Recipes
Crunchy FrenchToastIngredients2 & 3 QT.Egg Mixture1 large egg1 tsp. vanilla1/4 tsp. saltDirectionsSERVES 31.1/2 brioche loaf,cut into 6 slicesMix the egg, vanilla, salt, butter, cream, and the mashedbanana in a bowl.2.1 cup cinnamon crunchcereal, crushed finelyDip the brioche slices into the egg mixture and coat thebread with the cereal crumbs.3.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.4.Press the French Fry button and set the cooking time to3 mins. Let the air fryer preheat.5.Place the French toast slices (one per batch) in theBasket. Insert the Basket into the air fryer.6.Press the French Fry button and set the cooking timeto 10 mins. Flip the French toast halfway through thecooking time.7.Top with the pecans, cranberries, banana slices, andsyrup.Topping1/4 tbsp. unsaltedbutter, melted1/2 cup chopped pecans1/4 cup heavy cream1/2 cup dried cranberries1 ripe banana,mashed1 ripe banana, sliced5 & 7 QT.SERVES 6Egg Mixture1 large egg1 tsp. vanilla1 tsp. saltmaple syrup1 brioche loaf,cut into 12 slices1 cup cinnamon crunchcereal, crushed finelyTopping1 tbsp. unsaltedbutter, melted½ cup chopped pecans1/2 cup heavy cream½ cup dried cranberries1 ripe banana,mashed1 ripe banana, slicedmaple syrup36 America’s #1 Favorite Fried Food Recipes
Peach TurnoverIngredients2 & 3 QT.DirectionsSERVES 21/2 ready-made pie dough4 tbsp. peach pie filling1 tbsp. sugar5 & 7 QT.SERVES 41 ready-made pie dough1.Unroll the pie dough and cut the dough into foursquares.2.Fill each pie square with 2 tbsp. peach pie filling. Foldthe squares over to make triangles and use a fork toseal the edges.3.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.4.Press the Bake button (320 F) and set the cooking timeto 3 mins. Let the air fryer preheat.5.Place the turnovers in the Basket. Insert the Basket intothe air fryer.6.Press the Bake button (320 F) and set the cookingtime to 15 mins. Flip the turnovers halfway through thecooking time.7.Remove the turnovers and sprinkle with the sugar.8 tbsp. peach pie filling1 tbsp. sugarAmerica’s #1 Favorite Fried Food Recipes 37
Chocolate–HazelnutSpread CroissantIngredients2 & 3 QT.DirectionsSERVES 21.Unroll the crescent dough and separate into triangles.2.Spread about 1 tsp. chocolate hazelnut spread over thetop of each triangle, leaving about ¼ in. of space aroundthe edges.3.Roll each triangle up and over the filling from the widestend to the top point. Gently form into a crescent shape.4.Insert the Fry Tray into the Basket. Insert the Basket intothe air fryer.5.Press the Bake button (320 F) and set the cooking timeto 3 mins. Let the air fryer preheat.6.Place some croissants in the Basket. Smaller batchesmay be required for smaller air fryer models. Insert theBasket into the air fryer.7.Press the Bake button (320 F) and set the cooking timeto 8 mins.1 8-oz. can crescent rolls8 tsp. chocolatehazelnut spread5 & 7 QT.SERVES 4 1 8-oz. can crescent rolls8 tsp. chocolatehazelnut spread38 America’s #1 Favorite Fried Food Recipes
IngredientsDirections2 & 3 QT.Life keeps you busy. We help you excel. 5 & 7 QT. 2019 Tristar Products, Inc. All rights reserved.Distributed by: Tristar Products, Inc. Fairfield, NJ 07004Made in ChinaPXL-VAF RB TP ENG V3 19111440 America’s #1 Favorite Fried Food Recipes
the air fryer. 7. Set the cooking temperature to 360 F and the cooking time to 3 mins. Let the air fryer preheat. 8.5 Place the knots in the Basket. Insert the Basket into the air fryer. 9. Set the cooking temperature to 360 F and the cooking time to 12 mins. Flip the knots halfway through the cooking time. 10. Serve with the marinara sauce.
