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SALADS & SOUPSROASTED BEET SALADoven roasted beets, orange supremes, & finelyShaved fresh fennel, tossed with watercress in alemon shallot vinaigrette, finished with goatcheese, & candied walnuts 15.95add all natural crispy or grilled chicken 6 CertifiedAngus steak* 8 shrimp skewer 9WEDGEcrisp Iceberg lettuce wedge smothered in bleucheese dressing, cherry tomato, crumbled bacon& shaved red onion 12.95CHOPPED CHICKENoven roasted chicken, driedcherries, spinach, romaine,bacon, avocado, fontina & crispred apple tossed in citrusvinaigrette with toasted almondsfinished with pomegranate seeds 18.95add all natural crispy or grilled chicken 6 CertifiedAngus steak* 8 shrimp skewer 9BLT CAESARlocally grown crisp baby romaine, hearts ofromaine, classic caesar dressing, roastedtomatoes, house-made bacon bits & housemadecroutons 13.95add all natural crispy or grilled chicken 6 CertifiedAngus steak* 8 shrimp skewer 9CRAVElocally grown spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze 12.95add all natural crispy or grilled chicken 6 CertifiedAngus steak* 8 shrimp skewer 9SOUP & SALAD COMBOMEDITERRANEAN SALMON*locally grown spring mix, grilled artichokehearts, roasted tomatoes, & green olives alltossed in blood orange vinaigrette, topped withperfectly grilled Verlasso salmon filet & finishedwith crispy garbanzo beans & feta cheese 22.95BLACKENED CHICKEN COBBfresh romain lettuce tossed in blue cheesedressing then layered over the top with avocados,roasted tomatoes, chopped hard boiled eggs,ham, bacon, blue cheese crumbles, blackenedchicken breast, and red onions 17.95HOUSE-MADE SOUPTomato Basil Pesto or Chicken Wild Rice 4.95CRAVE salad with cup of soup 10.95TRADITIONAL*KETO*ahi tuna tartare tossed with ginger, sesame,soy, poke sauce, set atop a bed of sushi rice& locally grown arugula finished with freshsliced avocado, shelled edamame, cucumber,chili oil, cherry tomatoes, green onions & sesameseeds 17.95your choice of sushi grade raw ahi tuna or rawsalmon in a sweet & spicy sauce, served over abed of locally grown arugula & cauliflower ricetossed in a maple ginger vinaigrette, drizzledwith cilantro, jalapeño, avocado crema, toppedwith sliced avocado, shelled edamame,cucumber, cherry tomato, carrot tsuma &sesame seeds 18.95SPICY SHRIMP TEMPURATempura shrimp sliced into bite size pieces oversushi rice and served with arugula, mango,avocado, edamame, ginger, jalapeño, seaweedsalad and cucumber 17.95CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ITEMS NOTED BY AN ASTERISK (*) ON MENU DO CONTAIN RAW OR UNDERCOOKED MEATS, FISH, OR SHELLFISHLUNCHPOKE BOWLS

BURGERS & SANDWICHESall burgers & sandwiches except Grilled Cheeseare served with your choice of french fries, fresh fruit or CRAVE saladsub truffle fries 2CUBAN SANDWICHshaved ham, pulled pork, Swiss cheese, & thinlysliced pickles, piled high on a baguette withjalapeño aioli, & yellow mustard 16.95CRAVE BURGER*GRILLED CHEESE & TOMATO SOUPCertified Angus Beef sprinkled withhouse seasoning & char broiled,topped with naturally smokedcheddar, iceberg lettuce, beefsteaktomatoes, & CRAVE signaturehouse-made burger sauce 15.95parmesan crusted brioche layered with a creamyblend of cheeses, served with our signatureTomato Basil Pesto Soup 13.95CHICKEN, APPLE & BRIEall natural grilled chicken breast sliced & servedon warm tandoori bread, with creamy brie,arugula, rosemary aioli, & fresh apples slices,finished with balsamic glaze 16.95add pecanwoodsmoked bacon 1LOBSTER MELTlobster folded into a chili bean paste, green onionand mayo mixture, placed between toastedbrioche bread with melted swiss cheese 19.95BISON BURGER*house-made bison patty, caramelized onion,mushroom conserva, naturally smoked cheddar,CRAVE burger sauce, fried onions & sunny sideup egg, all piled on an everything bun 17.95WAGYU BURGER*CAJUN CHICKEN & WAFFLE SANDWICHhouse breaded chicken thigh tossed in cajunseasoning, placed in between two Belgiumwaffles topped with bacon jam & served withsyrup 17.95indulgent ground wagyu seared to perfectionthen topped with mushroom conserva,caramelized onions & melted swiss cheese, setatop a toasted everything bun dressed withrosemary garlic aioli & butter lettuce 19.95BOWLSKOREAN CHICKEN BOWLtempura flash fried chicken tossed in a gochujangglaze served with coconut jasmine rice andsesame vegetables 17.95MISO CHILI BROTHmixed vegetables, ginger, garlic and red chiliflakes sauteed together. Deglazed with a misobroth topped with a fried egg, kimchi, andKorean glazed short rib served over rice noodles 17.95CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ITEMS NOTED BY AN ASTERISK (*) ON MENU DO CONTAIN RAW OR UNDERCOOKED MEATS, FISH, OR SHELLFISH

SIGNATURE ENTRÉESBAKED MAC & CHEESEblend of cheeses melted into our cream saucetossed with bacon & cavatappi then topped withbread crumbs & more bacon 16.95LEMON GARLICCHICKENadd all natural crispy or grilled chicken 6 shrimpskewer 9 Certified Angus steak* 8two chicken breasts, seasonedwith garlic, thyme & lemon, setatop buttermilk mashedpotatoes & brussels sproutstopped with lemon garlicbutter sauce 18.95LOBSTER MAC & CHEESElobster meat sautéed with fresh garlic, dicedtomatoes & white wine, then tossed withcavatappi noodles in a swiss cheese & lobstercream sauce, all topped with toasted seasonedbreadcrumbs & finished with truffle oil 22.95CHICKEN ROSAcrispy all natural parmesan chicken breast on abed of linguini, tossed in a house-made rosasauce with roasted tomatoes, garlic & herbs,finished with fresh mozzarella & julienne basil 17.95CHICKEN STIR FRYfresh cut chicken breast seared & tossed withfresh vegetable medley then glazed with soy chilisauce served over coconut jasmine rice finishedwith cilantro & chopped peanuts 17.95CHICKEN & MUSHROOM FETTUCCINEfresh garlic, mushroom conserva & caramelizedonions sautéed & deglazed with sherry thentossed in mornay sauce with Joseph’s freshfettuccine, finished with bias cut asparagustossed in lemon oil & topped with all naturalgrilled chicken breast 18.95STEAK FRITES*MISO GLAZED SALMON*miso marinated fresh cut Verlasso salmon, panseared & served on fresh vegetable medleysautéed with sesame oil & ginger, garnished withscallion & sesame seeds 22.95SALMON PICCATAseared Verlasso salmon filet served over a bed oflinguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, & whitewine, finished with lemon butter sauce, basil &fried capers 23.95SHORE LUNCH WALLEYEwild Canadian walleye filet breaded withparmesan & panko bread crumbs, fried toperfection, topped with lemon cream sauce &served with grilled asparagus & buttermilkmashed potatoes 22.95Certified Angus Beef topped with béarnaisesauce, served with house seasoned french fries &grilled asparagus 21.95SUSHI SPECIALSSUSHI BENTO BOX*choice of Spicy Salmon,California or Veggie roll,with assorted nigiri & cupof Miso soup 17.95Tuna, Salmon, Yellowtail &Cucumber maki rolls,panko fried shrimp, springmix salad, fresh fruit 15.95PREMIUM BENTO BOX*choice of Spicy Salmon,Spicy Tuna, Philly orDynamite roll, served withpanko fried shrimp,seaweed salad, fresh fruitsashimi 17.95CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ITEMS NOTED BY AN ASTERISK (*) ON MENU DO CONTAIN RAW OR UNDERCOOKED MEATS, FISH, OR SHELLFISHLUNCHSUSHI LUNCH COMBO*

SUSHI STARTERSSEAWEED SALADmixed seaweed, cucumber, carrot, daikon,sesame seeds 7.95TUNA & SALMONTARTARE*add shrimp 2 add octopus 4SUNOMONO SALADfresh cucumbers, daikon, carrots, sweet ricevinegar 6.95fresh Tuna & Salmontossed in a maple ginger &garlic sauce on top of awonton, served withcucumber and togarshi 17.95add shrimp 2 add octopus 4FRESNO TOROSliced fresh toro, cucumber, togarshi spice andspicy ponzu 20.95MISO SOUP4.95NIGIRI & SASHIMINigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.Sashimi is thin slices of seafood arranged artistically on a serving dish.YELLOWFIN TUNA*FRESH WATER EELSALMON*Maguro 10.95 / 12.95Unagi 11.95 / 13.95Sake 9.95 / 11.95YELLOWTAIL*SOCKEYE SALMON*ESCOLAR*Hamachi 10.95 / 12.95Beni-Sake 10.95 / 12.95Mutsu 10.95 / 12.95ALBACORE TUNA*OCTOPUSTOROBincho 8.95 / 10.95Tako 8.95 / 10.95Chutoro 20.95 / 22.95CRAVE SAKEJUNMAIGINJODAIGINJOSPECIALT Y SAKEPossess a robust flavor, rangefrom dry & crisp to soft &roundFruity & floral, tend to belight & refreshing on thepalateComplex with layered flavorsand aromas, considered the“Grand Cru” of sakeFrom Nigori’s to sparklingsake, varied flavors tocomplement your meal.AKITABARE “NORTHERN SKIES”DEWAZAKURA “CHERRYBOUQUET” very soft texture,HAKUTSURU “SOARING CLOUDS”KAMOIZUMI “SUMMER SNOW”crisp with hints of lemon& plum 8.95 / 45HAKUTSURU “EXCELLENT”clean, balanced, simple,served warm or chilled 5.95more floral than fruity 9.95flowery, fragrant with asmooth, silky finish 10.95 / 54Nigori, premium, unfiltered, rich, creamy &mildly sweet 12.95 / 42DEWAZAKURA “TENTH DEGREE”Martini lover’s sake, dry &crisp with a hint ofjuniper 11.95 / 58SAKE FLIGHTA selection of three distinct styles of sake for you to taste 12.95 5AKITABARE “NORTHERN SKIES” (JUNMAI)DEWAZAKURA “CHERRY BOUQUET” (GINJO)KAMOISUMI NIGORI “SUMMER SNOW” (NIGORI)CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ITEMS NOTED BY AN ASTERISK (*) ON MENU DO CONTAIN RAW OR UNDERCOOKED MEATS, FISH, OR SHELLFISH

COOKED & VEGETARIAN ROLLSSome rolls may contain roe, which is not cooked, rolls will be made without roe upon request.AVOCADOCRUNCHY*VOLCANOmaki cucumber roll 6.95BAMBOO BITECRAVE VEGGIECALIFORNIA*crunchy tempura shrimp,cream cheese topped withavocado, jalapeño, with hibachi& unagi sauces 17.95shrimp tempura, avocado, spicymayo, masago, sweet sauce 16.95maki avocado roll 6.95CUCUMBERcrab mix, masago, cucumber,avocado 11.95baked scallops, snow crab,avocado, cucumber, spicy sweetsauce 16.95carrot, spinach, asparagus,cucumber wrapped withavocado, sesame dressing 13.95SHRIMP TEMPURAavocado, cucumber, daikon,spicy mayo 11.95SPECIALTY ROLLSMEXICAN*#9*tuna, escolar, jalapeño,avocado, cilantro, spicy mayo,soy citrus sauce 20.95/14.95GODZILLARAINBOW*California roll topped withchef’s selection of four types offish 19.95SPICY TUNA*chili oil, spicy mayo, avocado,leaf lettuce, yamagobo 11.95spicy tuna, shrimptempura, cream cheese,avocado, cucumber,seaweed salad, crunchyflakes, sweet sauce 22.95/16.95PINK PANTHER ROLLtuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped 19.95SESAME STREETflash fried sushi shrimp, freshtuna, cream cheese, avocado,jalapeño, spicy mayo, unagi &hibachi sauces 22.95/16.95yellowtail, chili sauce, thai chilipeppers, cucumber, daikon 11.95Tempura shrimp, avocado,cream cheese, spicy crab, andjalapenos wrapped in soypaper, then topped withrosemary wasabi aioli andunagi 19.95NINJA ROLL*SURFER ROLLDYNAMITE*SPICY SALMON*sriracha, yamagobo, leaflettuce, cucumber 11.95SPIDER ROLLinside out roll stuffed withsoftshell crab, cucumber, &Spicy crab mix, topped with redtobiko & eel sauce 16.95salmon, cream cheese, sesameseeds 12.95inside out roll filled withshrimp tempura, cilantro,cucumber, & avocado, toppedwith yellowfin tuna & spicycilantro sauce 17.95ALASK A ROLL*spicy crab mix, fresh salmon,cream cheese, & jalapeno,tempura fried with pankobread crumbs, finished withspicy mayo & eel sauce 18.95Shrimp Tempura, creamcheese, Avocado, wrapped innori and sushi rice, then toppedwith spicy tuna, tobiko, eelsauce, and spicy mayo 19.95MANGO LOBSTER ROLLlobster flash fried withtempura, mango, creamcheese, wasabi aioli, avocado,tobiko and spicy yuzu 30.95SUSHI BOATS & PLATTERSGEISHA BOAT*chef’s selection of three rolls,assorted nigiri 63.95HOSHII BOAT*spicy salmon, philly or spicytuna with California roll, chef’sselection of five nigiri 43.95SAMURAI BOAT*chef’s selection of five rolls,assorted nigiri & sashimi, soysriracha edamame 129.95CONSUMER WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ITEMS NOTED BY AN ASTERISK (*) ON MENU DO CONTAIN RAW OR UNDERCOOKED MEATS, FISH, OR SHELLFISHSUSHI & SAKEKING KONG*PHILLY*shrimp tempura, salmon,avocado, sesame seeds, sweetsauce 17.95

PLANT-BASEDSTARTERS & SUSHIVEGAN TRUFFLE PARMESAN FRIES VEGAN CUCUMBER ROLLcrispy fries, tossed in white truffle oil, veganparmesan cheese & house seasoning withrosemary garlic aioli 11.95maki cucumber roll 6.95VEGAN SUNOMONO SALADVEGAN EDAMAMEfresh cucumbers, daikon, carrots, sweet ricevinegar 6.95tossed in our signature house-made sriracha soyglaze 11.95VEGAN AVOCADO ROLLmaki avocado roll 6.95VEGAN SEAWEED SALADseaweed, cucumber, carrot, daikon, sesameseeds 7.95VEGAN CRAVE ROLLcarrot, spinach, asparagus, cucumber wrappedwith avocado, sesame dressing 13.95PLANT-BASEDSOUPS & SALADSVEGGIE CRAVE ENTREE SALADVEGGIE CHOPPED SALADlocally grown spring mix tossed in balsamicvinaigrette, topped with candied walnuts, goatcheese & balsamic glaze 14.95dried cherries, spinach, romaine, avocado,fontina, crispy red apple tossed in citrusvinaigrette with toasted almonds finishedwith pomegranate seeds 18.95VEGGIE WEDGE SALADcrisp Iceberg lettuce wedge smothered in bleucheese dressing, cherry tomato & shaved redonion 12.95GO VEGAN sub vegan ranch for bleu cheeseadd vegan bacon 8VEGGIE COBB SALADfresh romain lettuce tossed in blue cheesedressing then layered over the top with avocados,roasted tomatoes, blue cheese crumbles, and redonions 17.95GO VEGAN sub vegan feta for fontinaadd vegan chicken & bacon 8VEGGIE ROASTED BEET SALADoven roasted beets, orange supremes, & finelyShaved fresh fennel, tossed with watercress in alemon shallot vinaigrette, finished with goatcheese, & candied walnuts 15.95Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryer

PLANT-BASEDENTREESVEGGIE BAKED MAC & CHEESEblend of cheeses melted into our cream saucetossed with cavatappi then topped with breadcrumbs 16.95A NOTE ON OURPLANT-BASEDadd vegan chicken 6VEGGIE ROSAMENUlinguini tossed in a house-made rosa sauce withroasted tomatoes, garlic & herbs, finished withfresh mozzarella & julienne basil 14.95add vegan chicken 6All items on the plant-basedmenu are vegetarian. Itemswith VEGAN in the menu titlesare 100% vegan. Items with theGO VEGAN designation are menuitems that can be made veganwith the noted substitutions.VEGGIE MUSHROOM FETTUCCINEfresh garlic, mushroom conserva & onions,deglazed with sherry, tossed in mornay saucewith Joseph’s fresh fettuccine, finished withasparagus tossed in lemon oil 14.95add vegan chicken 6VEGGIE MARGHERITA FLATBREADhouse-made roasted tomato sauce, oven roastedtomatoes, shredded & fresh mozzarella, freshjulienne basil 14.95GO VEGAN sub vegan mozz & feta for mozz 4VEGGIE GRILLED CHEESE & TOMATO SOUPparmesan crusted brioche layered with a creamyblend of cheeses, served with our signatureTomato Basil Pesto Soup 13.95VEGGIE CAPRESE FLATBREADbrushed with extra virgin olive oil & fresh herbs,layered with oven roasted tomatoes, parmesan,fresh mozzarella, topped with a mix of basil,arugula, fresh tomatoes, & avocado tossed inolive oil & sea salt 15.95GO VEGAN sub vegan mozz & feta for mozz 4VEGAN STIR FRYfresh vegetable medley sautéed with soy chilisauce over coconut jasmine rice finished withcilantro & chopped peanuts 15.95add vegan chicken 6PLANT-BASEDBURGERserved with choice of fresh fruit, french fries or CRAVE saladCRAVE VEGGIE BURGERGO VEGAN sub vegan bun & vegan smoked cheddar 7add vegan bacon 2Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryerPLANT-BASEDImpossible Burger, topped with smoked cheddar,iceberg lettuce, beefsteak tomato, & CRAVEsignature house-made burger sauce 16.95

A NOTE ON OURGLUTEN-SENSITIVEMENUWe are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Crosscontamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible.GLUTEN-SENSITIVESTARTERSGRAPE & APPLE FLATBREADCRAVE WINGS jumbo wings marinated overnight, grilled &fried until crispy, then tossed in your choice ofLemon Garlic or Classic Buffalo Sauce, servedwith cucumber sticks & your choice of bleucheese or ranch dipping sauce reg 13.95 / lrg18.95TRUFFLE PARMESAN FRIES crispy fries, tossed in white truffle oil, parmesancheese & house seasoning with rosemary garlicaioli 11.95EDAMAMEbrushed with oil then topped with herbs, grapes,apples, mozzarella & blue cheese, cooked togolden brown then finished with honey 16.95CAPRESE FLATBREADgluten free crust with extra virgin olive oil &fresh herbs, layered with oven roasted tomatoes,parmesan, fresh mozzarella, topped with a mixof basil, arugula, fresh tomatoes, & avocadotossed in olive oil & sea salt 16.95MARGHERITA FLATBREADhouse-made tomato sauce, gluten free crust ovenroasted tomatoes, shredded & fresh mozzarella,fresh julienne basil 15.95stir fried in oil & sea salt 11.95GLUTEN-SENSITIVESOUP & SA

with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder PEAR SMASH Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal CRAVE BLOODY MARY Tito's Handmade Vodka, our house-made bloody mary mix,