Transcription
breakfast á la carte . . . . . . . . . . . . 3breakfast buffets . . . . . . . . . . . . . 4breakfast beverages . . . . . . . . . . . 4build your own lunch stations . . . . . . 5pre-set plated lunch entrée salads . . . 6buffet & plated lunch entrées . . . . . . 6lunch beverages . . . . . . . . . . . . . 6hors d’oeuvres . . . . . . . . . . . . . . 7warm hors d’oeuvres . . . . . . . . . . . 9plattered hors d’oeuvres . . . . . . . . 10plattered salads . . . . . . . . . . . . 11dips . . . . . . . . . . . . . . . . . . . 11cocktail displays . . . . . . . . . . . . 12chef carved stations . . . . . . . . . . 16late night bites . . . . . . . . . . . . . 16buffet and plated entrée dinners . . . 17dinner salads and sides . . . . . . . . 18kids corner . . . . . . . . . . . . . . . 18desserts . . . . . . . . . . . . . . . . . 19dessert stations . . . . . . . . . . . . . 20plated desserts . . . . . . . . . . . . . 20beverages á la carte . . . . . . . . . . 21general information . . . . . . . . . . 22
3COMPLETE MENU COLLECTIONJanuary 2020Table of Contentsbreakfast á la carteAll breakfast items are served per individual servings. Minimum order of 25MINI MUFFINS VAssortment may include: banana nut, bran,chocolate chip, blueberry, lemon poppyseed, cranberry walnut or apple cinnamonVEGAN MINI MUFFINS VG GFSeasonal varietyCRAVE POTATOES V NF DFDiced seasoned potatoes fried crispy andtossed with diced peppers and onionsHOMEMADE SCONE VAssortment may include: almond apricot,orange cranberry, apple spice or whitechocolate blueberryHASH BROWN BAKE V NFCreamy grana padano hash brown bakedto a golden brown with alfredo andcaramelized onionsDANISH VAssortment may include: mixed berry,lemon, apple, pecan or blueberryFRENCH TOAST V NFCinnamon swirl French toast sprinkledwith powdered sugar and served withmaple syrupMINI CROISSANTS WITH MAPLEBUTTER AND JAM VFreshly baked croissant served withmaple butter and jamHARD-BOILED EGGS V NF DF GFClassic hard-boiled egg served with saltand pepper on the sideBAGELS WITH CREAM CHEESEAND JAM V NFIndividual bagel served withcream cheese and jamFRUIT SALAD VG NF DF GFVariety of the season’s finest fresh cut fruitCROISSANT BREAKFASTSANDWICH NFFresh baked croissant served with egg,cheese and smoked bacon*also available vegetarianINDIVIDUAL YOGURT CUPS V NF GF6 oz. yogurt cup in assorted flavorsYOGURT AND GRANOLAPARFAIT V NFLemon infused yogurt with blueberrieslayered with crunchy granolaMINI QUICHE GF NF25 minimum per varietyPetite potato crusted quicheMushroom spinach white cheddarArtichoke roast tomato fontinaWild rice sausage smoked cheddarCREAM CHEESE CROSTATA25 minimum per varietyHerbed cream cheese covered pastrysquares topped with your choice of one ofthe following:Bacon apple NFSmoked salmon NFWild mushroom V NFGF – Gluten FreeDF – Dairy FreeBREAKFAST BURRITO NFBreakfast burrito stuffed with eggs, cheese,CRAVE potatoes, bacon and salsa*also available vegetarian*also available vegan with vegan eggs,potatoes, spinach and salsaAVOCADO TOAST BAR V7 grain crostini served with mashedavocado, sliced hard boiled eggs thinlysliced red onions, sliced cherry tomatoes,sliced cucumbers, sliced radish, crumbledgoat cheese, arugula & watercress. Drizzleand top with balsamic, sriracha, red pepperflakes, fresh cracked black pepper & pinkHimalayan sea saltV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com3
COMPLETE MENU COLLECTIONJanuary 2020Table of Contentsbreakfast buffetsAll breakfast buffets are priced per person and include orange and cranberry juices andlocally roasted coffee with cream and sugar. Minimum order of 25CONTINENTAL BREAKFAST VFresh baked mini muffins, pastries, breakfastbreads, fresh fruit salad and individual yogurtcupsTHE CRAVE MINNESOTA EGG BAKEFarm fresh eggs, CRAVE potatoes, artisansausage and cheddar cheese casserole style.Served with mini muffins and fresh fruit saladOMELET PERFORMANCE STATION50 person minimumCRAVE Catering interactive station cookingomelets to order using fresh eggs or eggwhites and a variety of meats and seasonalvegetables. Served with fresh fruit salad*additional chef fees applyEGG SCRAMBLEChicken kale: Ground chicken, sautéed kale,bell peppers and diced tomatoes NF GFTurkey sausage: Turkey sausage, tomato, bellpeppers, onion and mozzarella cheese NF GFSpinach: Spinach, onion, mushrooms, cheddarand feta cheeses V NF GFSouthwest Vegan: Scrambled vegan eggsspiced with garlic, cumin and chili mixed withbell peppers, red onion and kale garnishedwith cilantro VG GF NFServed with mini muffins and fresh fruit saladMINI QUICHE BREAKFAST3 pieces per personHouse made mini quiche accompaniedby mini muffins and fresh fruit saladWith gluten free muffins additional feesCRAVE potatoes are diced seasonedpotatoes fried crispy and tossed withdiced peppers and onionsbreakfast beveragesINDIVIDUAL JUICES10 oz. bottles of juices:orange or cranberryLOCALLY ROASTED REGULAR ORDECAF COFFEE per gallonServed with cream and sugarINDIVIDUAL MILK10 oz. bottles of milk: 1% or 2%HOT TEA SELECTION per gallonServed with a selection of Mighty Leaf teabags, honey and lemonGF – Gluten FreeDF – Dairy FreeV – VegetarianVG – VeganNF – Nut Free4
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents5build your own lunch stationsMinimum order of 25CREATE YOUR OWN SALAD BAR BUFFETCrisp mixed greens with an accompaniment of dressings and toppingsServed with assorted rolls and butterToppings include: smoked ham, turkey, hard-boiled egg, tomato, cucumber, red onion, peas,green pepper, broccoli, croutons and pumpkin seeds.Dressings include: house made ranch, Italian and balsamic vinaigretteKeto additions.dditional fees applySlivered almonds, red cabbage, diced bacon, creamy cilantro yogurt dressing, honey mustardsour cream dressing*Must be added as a full orderSANDWICH AND SALAD BUFFETServed with fresh fruit salad and potato chipsComposed sandwiches of roast beef, turkey, ham and vegetarian with cheese, lettuce, red onionand tomato on assorted breads. Accompanied by mayonnaise and mustard on the side(Choose 1)Mixed Green SaladCaesar SaladSpring mix and romaine, shredded carrot,Romaine lettuce, croutons,cherry tomato, with house made ranch andCaesar dressing, parmesan cheese,balsamic vinaigrette on the sidelemon and tomatoCHILI BARMinimum order of 50Fill your bowl with hearty chili and your choice of toppings, served with house made cornbreadsquaresBeef Chili GF NFVegetarian Chili VG GF NFWhite Chicken ChiliToppings include: sour cream, grated cheddar & pepper jack, diced red onions, bell peppermedley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot sauceBUILD YOUR OWN TACO STATION (2 per person)Select either chicken tinga or beef barbacoaServed with sautéed fajita vegetables, Spanish rice, black beans, lettuce, sour cream, salsa,shredded cheese, pickled jalapeño slices, tortilla chips, and flour and corn tortillas,BURGER BARMinimum order of 25 per burger typeSelect Turkey, Beef, or Impossible BurgersServed with buns, tortilla chips and pico de gallo salsaToppings include: lettuce, sliced tomatoes, sliced onions, pickles, shredded cheddar withketchup, mustard and mayonnaiseITALIAN BUFFETPastas: penne and three cheese tortelliniSauces: pomodoro and alfredoProteins and vegetables: beef and pork meatballs, roasted chicken and grilled vegetable medleyServed with breadsticks, shaved parmesan and Caesar saladADD A CUP OF HOUSE MADE SOUP TO ANY BUFFETChicken wild riceTomato basil GF V NFSeasonal chef selectionGF – Gluten FreeDF – Dairy FreeV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents6plated lunch entrée saladsEntrée lunch salads include pre-set assorted artisan bread and butter. Minimum order of 25CHICKEN CAESAR SALAD NFCrisp romaine, grilled chicken, shavedparmesan and herbed croutons withCaesar dressingSHAVED FENNEL AND APPLE SALAD DF GFBaby arugula, walnuts, chicken and housemade citrus dressingSubstitute shrimpSubstitute salmonSubstitute shrimpSubstitute sliced flank steakCRAVE SALAD WITH CHICKEN 14.95 GFSignature CRAVE salad with chicken, servedon spring mix, candied walnuts, and chevredressed with balsamic vinaigretteSubstitute salmonSubstitute shrimpSubstitute sliced flank steakORZO PASTA SALAD NFOrzo pasta, sliced chicken, tomato, cucumber,peppers, feta, olives, herbs served with basilvinaigrette on a bed of arugulaSubstitute salmonCHICKEN COBB SALAD GF NF DFPulled chicken, bacon, heirloom tomatoes.halved eggs, frisee and Persian cucumbersserved over mixed greens with bacon mustardvinaigrettebuffet and plated lunch entréeLunch sized entrée includes simple salad and artisan breads with butter.Plated lunch will have a pre-set salad. Minimum order of 25HERB ROASTED CHICKENRoasted chicken breast, served with roastedvegetables and herb roasted baby redpotatoes.PANKO CRUSTED CHICKENPanko crusted chicken medallions served witha cherry demi atop a sweet potato puree witha waterfall of marinated zucchini curlsYour choice of:- Champagne cream NF- Pesto cream NF GF- Heirloom tomato relish VG NF GFSTUFFED RED BELL PEPPER VG GF NFFresh bell pepper stuffed with quinoa,mushrooms, and black beans servedatop a puree of white beansATLANTIC SALMON GFFresh pan seared salmon served with greenbean amandine and whole grain pilaf.Your choice of:- Thai chili cream sauce NF- Fresh herb emulsion NF DF- Roasted tomato relish NF DFBUDDHA BOWL VG GFFried tofu, carrots, spinach, broccoli andchickpeas topped with a house made peanutsauce served over jasmine riceplated dessertSLOW ROASTED BEEF SHORT RIBS GF NFSlow roasted beef short ribs with red winedemi glace served with lemon thyme carrotsand mashed potatoesCHEESECAKE SQUARE V NFTopped with strawberry sauceLEMON MERINGUE PIE orTRES LECHES V NFbeveragesINDIVIDUAL SODASICED TEA OR LEMONADE per gallonICED REGULAR COFFEE per gallonGF – Gluten FreeDF – Dairy FreeLOCALLY ROASTED REGULAROR DECAF COFFEE per gallonServed with cream and sugarHOT TEA per gallonSelection of Mighty Leaf teasV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents7hors d’oeuvresEach item is priced individually. Minimum order of 25GRILLED STEAK BITES NF GFGrilled tenderloin with a bleu cheese stuffedtomato and scallion on a bamboo pickROASTED TOMATO MOZZARELLABITES GF NF VFresh mozzarella, roasted tomato, and basilskewered with balsamic reduction served on abamboo pickCHICKEN WONTON NF DFAsian style chicken in a wonton crisp withmandarin oranges, ginger, scallion, andcitrus soy sauceROASTED TOMATO VEGAN MOZZARELLABITES VG NF GFFresh vegan mozzarella, roasted tomato, andbasil skewered with balsamic reduction servedon a bamboo pickCRUDITE HUMMUS SHOOTERVG NF GFCUCUMBER CUPS25 minimum per varietyCucumber cups stuffed with:Sesame chicken salad: Diced chicken, celery,onion, mayonnaise, fresh herbs NF GFGreek salad: Diced tomatoes, cucumbers, onion,feta cheese, and olives V NF GFSeafood ceviche: Diced shrimp, lemon and limejuice, onion, cucumber, tomato, chili peppers,cilantro NF DF GFSpicy red pepper hummus: garnished with mintFresh vegetables with hummusFIG AND GOAT CHEESE CANAPÉ NFGoat cheese mousse studded with bacontopped with balsamic figSUNDRIED TOMATO SWEET POTATO BITESVG GFSweet potato coins with sundried tomato cashewcream topped with tapenade and garnished withbasilPROSCIUTTO AND CHEVRE ASPARAGUS TIPSNF GFVG NF GFBAKED BRIE BITE WITH MANGO CHUTNEYV NFTriple cream brie, crispy puff pastry, spicedmango chutneyPROFITEROLES25 minimum per varietyChicken, apples, grapes, honey and dijonmustard NFPork, cranberry & walnut salad NFVegetable, goat cheese and sun-dried tomatoV NFPECAN & BRIE TARTS VPastry shells filled with baked brie, toastedpecans and spicy pepper jelly topped withfresh parsleyGF – Gluten FreeDF – Dairy FreeCrisped prosciutto, Minnesota honey infusedchevre, and roasted asparagusGRILLED JUMBO SHRIMP NF DF GFJumbo shrimp served on a bamboo pick withyour choice of:- Mango habanero sauce- Sweet Thai chili sauce- Chimichurri sauceMINI GOAT CHEESE BALLS PLATTERServes 25 per orderA trio of goat cheese balls each rolled indelicious toppings of:- Lemon & dill topped with smoked salmon NF GF- Crushed pistachios topped with prosciutto GF- Green olive and chive topped with blisteredtomato V NF GFV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents8hors d’oeuvresEach item is priced individually. Minimum order of 25BEEF BÁNH MÌ SANDWICH NFSliced beef on a baguette with cilantro, pickledradish, carrot, cucumber, and sriracha aioliSPRING PEA BITES VG GF NFMinted spring peas with vegan feta on housemade chipsSEARED SESAME TUNA NF DFSesame seared ahi tuna atop a fried wontonwith Asian slaw, wasabi aioli, orange soyreduction and cilantroCOCKTAIL PITA BITES25 minimum per varietySmashed black lentils: sweet pepper, carrot,toasted cumin with a fresh herb vinaigrette NF VGCurried chickpeas: coconut curry, spinach, cilantroWILD MUSHROOM TARTLET VG NFVegan tartlet stuffed with sauteed wildmushrooms, thyme, onions and vegan sourcream garnished with chopped chivesVG NFMEDITERRANEAN VEGETABLE CROSTINIWITH PESTO V NFCrostini with mozzarella, pesto, roastedvegetables sprinkled with Aleppo pepperEDIBLE SPOONS25 minimum per varietyBacon: applewood smoked bacon, heirloomtomato, lemon pepper aioli served on an Italianherb spoon NFTuna: sesame seared ahi tuna with Asian slaw,wasabi aioli, orange soy reduction, yuzu tobikogarnished with cilantro on a wasabi spoon NFFajita vegetables: grilled smoky fajita vegetables,smashed black beans and guacamole V NFFilet: espresso rubbed filet, onion jam, pickledjalapeño and balsamic on an Italian herb spoonChicken tinga: pulled chicken, chipotle aioli, picode gallo and cilantro NF DFPetite gyros: gyro meat, tzatziki, diced tomato,pickled onion and feta cheese garnished withparsley NFHummus: arugula, dates and hummus drizzledwith balsamic vinegar NF VGGrilled peach: soft cheese, topped with grilledpeach, crushed hazelnuts and micro greens VNFCHIPS, SALSA, GUACAMOLE BOATSVG GF NFIndividual boats filled with tri-colored chips,guacamole and mango salsaGF – Gluten FreeDF – Dairy FreeV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents9warm hors d’oeuvresEach item is priced individually. Minimum order of 25PETITE BEEF MEATBALLS25 minimum per varietyYour choice of sauce:- Pesto cream NF- BBQ NF DF- Swedish NF- Buffalo NF DFMINI CHICKPEA MEATBALLS VG NFSundried tomato and basil chickpeameatballs rolled in panko and served withhousemade marinara sauceMAC AND CHEESE BITES V NFThe classic dish rolled in to bite sizedportions served with pomodoro sauceMINI EGG ROLLS VVegetable egg rolls served with sweet Thaichili sauceLOADED CROQUETTE NFFilo cup loaded with cheddar, applewoodsmoked bacon, and scallion mashed potato*vegetarian option availableCOCONUT CURRY CHICKEN SATAY GFChicken marinated in coconut curry withsautéed peppers and onion and peanutsauceBACON AND BLEU STEAK SKEWERGF NFGrilled beef slathered in a bacon and bleucheese sauce garnished with a roastedtomatoPORK BELLY SKEWERS GF NF DFBourbon glazed pork belly and applechunks on a bamboo pickMINI POT PIES NFCrispy pastry filled with traditional chickenpot pieSPANAKOPITA NF VPhyllo dough stuffed with feta and sautéedspinach served with tzatziki sauceSMASHED MINI POTATOES GFBite sized potatoes smashed and toppedwith melted cheese, sour cream, bacon andgarnished with chivesCREAMY SPINACH AND ARTICHOKEDIPPER NF VSavory spinach and artichoke dip servedwith seasoned and grilled naan breadDONUT SLIDERS NFWarm mini donut sliced and stacked withespresso rubbed pulled porkMINI GREEN BEAN CASSEROLEBURGER BITES NFOne bite beef sliders served with CRAVEsauce and caramelized onionsSTREET TACOS25 minimum per varietySoft flour shell tacos closed with a colorfulmini clothespinPulled pork: served with mole, pickled redonion, mustard slaw, cilantro NF DFKogi beef: marinated pulled beef withkimchee, salsa verde, and cilantro NF DFChicken tinga: pulled chicken, chipotleaioli, pico de gallo, and cilantro NFFish: Cajun seasoned fresh fish, roastedcorn, avocado salsa and apple jalapeñoslaw NF DF* add a compostable double taco server for1.25pp* corn tortillas may be substituted for flourtortillas, mini clothespins excluded GFVEGAN STREET TACOS25 minimum per varietySoft flour shell tacos closed with a colorfulmini clothespinVegan pulled pork: served with mole,pickled red onion, mustard slaw, cilantroVG NFVegan chicken tinga: served with veganchipotle aioli, pico de gallo, and cilantroVG NFVegan fajita vegetable: served withguacamole, pickled onion and cilantroVG NF DFGF – Gluten FreeDF – Dairy FreeV – VegetarianGF – Gluten FreeVG – VeganDF – Dairy FreeV NFPuff pastry filled with traditional Minnesotagreen bean casserole topped with friedonionsREUBEN BITESCorned beef, deep fried sauerkraut, Swisscheese, pickle slice and homemade Russiandressing served on a mini sesame seed bunBUFFALO CHICKEN BITES NFBuffalo chicken nuggets skewered with bleucheese and celerySKEWERS25 minimum per varietyTofu: Fried tofu, shiitake and snow peaswith teriyaki sauce sprinkled with sesameseeds VG DF NFLemon garlic: Grilled lemon garlic chickenand tomato skewers with basil andchimichurri GF NF DFBeef teriyaki: Grilled teriyaki beef withmushrooms and scallions GF NF DFPortobello: Balsamic garlic grilled babyportobello mushroom and zucchini skewersgarnished with chives VG GF NF DFCoconut curry vegan chicken satay: Veganchicken grilled and marinated in a coconutcurry with a sautéed pepper and peanutsauce VGSHORT RIB BITES25 minimum per varietyAdobe beef short ribs: with smokeychipotle glaze topped with a tomato andpepper relish NF DFShort rib: topped with creamed spinach &leeks skewered with a crispy tater tot andhouse made steak sauce NFNF – Nut FreeV – VegetarianVG – VeganNF – Nut Free
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents10plattered hors d’oeuvresServed at room temperature. Each item is priced at 25 servingsSHRIMP COCKTAIL GF NF DFJumbo tail-on shrimp with cocktail sauceand lemonsSEASONAL FRUIT PLATTER VG GFVariety of the season’s finest fruitsMEDITERRANEAN PLATTER VGrilled naan dusted with sumac and za’atar,pita triangles, a variety of olives, traditionalhummus, red pepper hummus, tzatziki, garlicwhite bean dip, marinated feta cheese,marinated artichokes, mushrooms, roastedpeppers and sliced cucumbersANTIPASTO PLATTER NFCured meats, cheese, pickled and roastedveggies served with assorted bread andcrackersPICKLES AND SPREADS VGTomato jam, fig compote, cauliflower pate,pickled vegetables, seasoned nuts, andcrackersPINWHEEL WRAP PLATTER1 platter per flavor minimumGrilled chicken in a garlic tortillaRed pepper hummus in a spinach tortilla VSouthwest beef in a tomato tortillaCLASSIC DELI TRAYTurkey, ham, salami, and beef with assortedbread and crackersARTISANAL MEATS TRAYCured meat platter served with olives, pickledvegetables, assorted bread and crackersARTISANAL CHEESE TRAY VVariety of the finest domestic and importedcheese served with berries, nuts, assortedbread and crackersCHARCUTERIE SKEWERS NFLocal favorite Kramarczuk’s wild rice smokedsausage, house pickles, and local cheesesCRUDITÉ V GFFresh raw vegetables with herbed creamcheese and sun-dried tomato pesto creamcheeseGUACAMOLE AND SALSA PLATTER VG NF GFTortilla chips served with house madeguacamole, mango pineapple salsa, andpico de galloROASTED VEGETABLES VG GFSeasonal vegetables roasted and served withmixed herb cashew dip and buffalo hummusGRILLED & CHILLED SHRIMP GF1 platter per flavor minimumJumbo shrimp with your choice of:- Mango habanero salsa NF DF- Sweet Thai chili sauce NF DF- Romesco- Honey ginger BBQ NF DFGRILLED SLICED FLANK STEAKNF GFServed at room temperatureLemon pepper flank steak with Mediterraneancous cous studded with tomatoes, olives andfeta cheese drizzled with lemon vinegarGLAZED SIDE OF SALMON NF GFServed at room temperatureMaple mustard salmon served over a bed ofcous cous studded with spinach and tomatoDEVILED EGGS1 platter per flavor minimumChoose from the following:Classic deviled eggs: lightly sprinkledwith paprika V NF GFCRISPY PARMESAN BRUSSEL SPROUTSSouthwestern deviled eggs: roasted yellowpepper, mustard, jalapeño and cilantro V NF GFGluten free panko crusted brussel sproutsbaked to toasty perfection garnished withchives and served with a lemon mustard aioliDeviled eggs with bacon: classic with a touchof maple syrup, smoked paprika and crispymaple glazed bacon NF GFV GF NFGF – Gluten FreeDF – Dairy FreeV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com
COMPLETE MENU COLLECTIONJanuary 2020Table of Contents11plattered saladsEach item is priced at 25 servingsORZO SALAD NF VOrzo pasta salad with tomatoes, cucumbers, roastedpeppers and bok choy drizzled with a house made basilvinaigrette served on a bed of arugulaCRAVE SALAD GF VSpring mix, candied walnuts, chevre and balsamicvinaigretteSIMPLE SALAD GF NF VGSpring mix, tomato, shaved carrots and balsamicvinaigretteAdd chickenBANG BANG CAULIFLOWER SALAD V GF NFBite sized baked tri-colored cauliflower piecestopped with a sweet and spicy bang bang sauceserved over red quinoaSHAVED FENNEL AND APPLE SALAD GF VGBaby arugula, walnuts, shaved fennel and apples witha citrus cider vinaigretteAdd chickenSWEET CORN AND TOMATO GF NF VGRoasted Minnesota sweet corn, heirloomtomatoes, pickle red onion, fresh herbs andbaby kale drizzled with basil vinaigretteCRANBERRY CHIPOTLE CHICKEN SALAD DF GFFire roasted cranberry and chipotle chicken breast slicedon the bias served over a salad of farro, chickpeas, babykale, diced almonds, onions and celerySWEET WATERMELON AND FETA V GF NFMinnesota feta paired with sweet watermelon, redonion, baby arugula served with a mint vinaigretteCHICKEN COBB SALAD GF NFHouse pulled rotisserie chicken, bacon, heirloomtomatoes, halved eggs, frisee and Persian cucumbersserved with bacon mustard vinaigretteROASTED BEET AND ROOT VEGETABLEVG GF NFRed and gold beets, carrots, parsnip and butternutsquash roasted with coriander and cumin, fresh herbs,baby kale served with a caramelized lemon vinaigretteSAVORY WINTER CAMPANELLE SALAD NF VGShaved brussel sprouts, roasted corn, edamame, redpepper and campanelle tossed in a creamy red winevinaigretteHEIRLOOM TOMATO BURRATA GF NF VFresh heirloom tomatoes sliced and served over freshburrata cheese sprinkled with balsamic, cracked blackpepper and garnished with basil chiffonadeCITRUS PICKLED SHRIMP GF NF DFCitrus pickled shrimp with baby spinach, fennel andbaby red potatoesdipsCHICKEN FONDUE NFGouda and bleu cheese fondue served with chicken,asparagus, grapes, apples and baguetteSAVORY BACON ONION DIP NFCreamy dip with caramelized onion, parmesan, toppedwith bacon and served with grilled naan breadSPINACH AND ARTICHOKE DIP NF VSavory spinach and artichoke dip served with naanbreadBAKED BRIE NF VCreamy brie and fig compote wrapped in a puff pastryand drizzled with balsamic, served with granny smithapples and baguette slicesCRAB AND ARTICHOKE DIP NFSavory crab and artichoke dip served with grilledsumac and za’atar spiced naan breadGF – Gluten FreeDF – Dairy FreeV – VegetarianGF – Gluten FreeVG – VeganDF – Dairy FreeNF – Nut FreeV – VegetarianVG – VeganNF – Nut Free
COMPLETE MENU COLLECTIONJanuary 2020Table of Contentscocktail displaysGOURMET CRAVE SLIDERS50 person minimumMini grilled flatbread can be substituted for brioche bun. 25 minimum per varietyChoose from the following varieties:Black Angus Slider NFBrioche bun, CRAVE sauce, beef patty,caramelized onion, house-made pickleBBQ Short Rib Slider NFBrioche bun, short rib braised in house BBQsauce, topped with vinegar slawBraised Pork Slider NFBrioche bun, braised pork, mustard slaw,pickled onionChickpea Slider VG NFChickpea patty, smoked tomato jam, radishdisc, vegan sour cream and cilantro on avegan bunButtermilk Crispy Chicken Slider NFBrioche bun, house breaded chicken, spicyslaw, pickleImpossible Slider VG NFImpossible patty, carmelized onion, veganCRAVE sauce and pickle on a vegan bunHANGING SALADS50 person minimumSalads served in mini paint cans hanging on our 3 tiered display. 25 minimum per varietyBang Bang Cauliflower Salad V NF GFBite sized baked tri-colored cauliflowerpieces topped with a sweet and spicy bangbang sauce served over red quinoaSweet Watermelon and Feta V GF NFMinnesota feta paired with sweetwatermelon, red onion, baby arugula drizzledwith a mint vinaigretteOrzo Salad NF VOrzo with tomatoes, cucumbers, roastedpeppers and bok choy drizzled with a housemade basil vinaigrette served on a bed ofarugulaChicken Cobb Salad GF NFHouse pulled rotisserie chicken, bacon,heirloom tomatoes, halved eggs, friseeand Persian cucumbers served with baconmustard vinaigretteSweet Corn and Tomato GF NF VGRoasted sweet corn, heirloom tomatoes,pickled red onion, fresh herbs and babykale drizzled with our house made basilvinaigretteSavory Winter Campanelle Salad V NFShaved brussel sprouts, roasted corn,edamame, red pepper and campanelletossed in a creamy red wine vinaigretteSUSHI STATION50 person minimumWood boards, sushi boats & greeneryCalifornia Roll DF GF NFCooked snow crab, smelt roe, avocado,cucumber, and sesame seeds wrapped insideoutCrunchy RollShrimp tempura, smelt roe, spicy mayo, andkaiware wrapped with tempura crunchy flakesand topped with sweet soy based sauce NFSpicy Tuna Roll DF GF NFTuna, chili oil, kaiware, gobo, avocado, andlettuceGF – Gluten FreeDF – Dairy FreeSpicy Salmon Roll DF GF NFSalmon, sriracha, cucumber, gobo, kaiware,green onion, and lettuceVeggie Roll GF VG NFCarrots, avocado, cucumber, spinach, andasparagusMexican Roll DF GF NFTuna, escolar, spicy mayo, jalapeño, cilantro,avocado, ponzu, drizzled with chili oilV – VegetarianVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com12
COMPLETE MENU COLLECTIONJanuary 2020Table of Contentscocktail displaysFORKED & SPOONED BAR50 person minimumWood boxes filled with beans for forks and tiered stands with whiteplatters for spoonsForksSpoons- Blackberry & brie NF V GF- Buttermilk fried chicken & mini waffle- Bacon wrapped manchego stuffeddates, red pepper creme fraiche NF GF- Beets over goat cheese fritters NF V- Tuna poke DF GF NF- Soy braised pork belly, roastededamame GF DF NF- Watermelon, orange balsamic, pistachioGF VG- Lomi-lomi salmon DF GF NF- Espresso rubbed filet, onion jam, pickledjalapeño and balsamic GF DF NFBAVARIAN BITES50 person minimumFresh soft pretzels hang from a 3 tiered display accented with silver bowls and pails.Soft pretzel knots and bites served as either a sweet or savory station.50 for each additional sauce and 1.00 to add warm beer cheese sauceSavory with Salted PretzelsChoose two sauces:Sweet with Cinnamon Sugar PretzelsChoose two sauces:- Chipotle ranch- Parmesan peppercorn- Honey mustard- Spicy mustard- Chocolate- Cranberry mustard- Caramel- StrawberryGOURMET MAC N’ CHEESE BAR NF50 person minimumAllow your guests to dress their own bamboo cone of this classic dish! House mademacaroni and cheese made with cavatappi pasta.Seasoned bread crumbsParmesan cheeseApplewood smokedbacon bitsToppings include:ChivesCaramelized onionsRoasted peppersDiced tomatoesChopped jalapeñosSrirachaMASHED POTATO BAR GF NF50 person minimumRoasted garlic mashed potatoes served in gleaming round chafers, giant martini glasseswith greens, served in disposable martini glasses.Shredded cheddarShredded pepper jackParmesanGF – Gluten FreeToppings include:ScallionsJalapeñoHousemade gravyDF – Dairy FreeV – VegetarianChopped baconDiced red onionsSeasoned sour creamVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com13
COMPLETE MENU COLLECTIONJanuary 2020Table of Contentscocktail displaysCHILI BAR50 person minimumFill your bowl with hearty chili and your choice of toppings, served with house madecornbread squaresBeef Chili GF NFVegetarian Chili VG GF NFWhite Chicken Chili NFToppings include: sour cream, grated cheddar & pepper jack, diced red onions, bellpepper medley, jalapeños, scallions, frito chips, tortilla chips, sriracha, Tabasco hot saucesCHARCUTERIE DISPLAY100 person minimumAn abundant and rustic display served on tiered silver platters and wood boardsdecorated with wine boxes and fresh greensAccompaniments:Local cheesesImported cheesesCrackersSliced breadsMarinated vegetablesHouse picklesSalamiCured meatsFruit preservesDried fruitsMustardsBerriesCROSTINI BAR50 person minimumGrilled breads served with various spreads displayed in baskets,wood bowls, wood boards and fresh greensChoose 8 items to serve at your bar:Spreads- Bacon onion jam- Raspberry preserves- Grilled peach and goatcheese spread- Black olive tapenade- Artichoke tapenade- Edamame and wasabipea puree- Caprese salsa- Balsamic and basilmarinated tomatoes- Garlic mascarponeGF – Gluten FreeToppings- Applewood smokedbacon bits- Prosciutto- Gorgonzola cheese- Basil- Caramelized onions- Sliced almonds- Roasted red peppersDF – Dairy FreeV – VegetarianDrizzles- Honey- Aged balsamicVG – VeganNF – Nut FreeCRAVE Catering & Events sales@cravecatering.com 952.562.5620 cravecatering.com14
COMPLETE MENU COLLECTIONJanuary 2020Table of Contentscocktail displaysRICE BOWL BAR50 per minimumPic
House made mini quiche accompanied . by mini muffins and fresh fruit salad With gluten free muffins a. dditional fees . GF – Gluten Free. DF – Dairy Free . V – Vegetarian . VG – Vegan . NF – Nut Free. CRAVE potatoes are diced seasoned potatoe
