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CHICKEN&PASTABAKED MAC & CHEESECHICKEN CAPRESE ROSAMUSHROOM FETTUCCINEblend of cheeses melted into ourcream sauce tossed with bacon &cavatappi then topped with breadcrumbs & more bacon 17.95add all natural crispy or grilled chicken 5andouille sausage 5 Certified Angus steak* 6crispy all natural parmesan chickenbreast topped with melted freshmozzarella, on a bed of linguini,tossed in a house-made rosa sauce withfresh red & yellow tomatoes, garlic &herbs, finished with fresh mozzarella& julienne basil 20.95sautéed fresh garlic, mushroomconserva & caramelized onions,deglazed with sherry then tossed inmornay sauce with Joseph’s freshfettuccine, finished with bias cutasparagus tossed in lemon oil 18.95add all natural crispy or grilled chicken 5Certified Angus steak* 6 shrimp skewer 7.50LOBSTER MAC & CHEESESTEAK&SEAFOODPOKEBOWLSlobster meat sautéed with freshgarlic & white wine, then tossed withcavatappi noodles in a swiss cheese &lobster cream sauce, all topped withtoasted seasoned breadcrumbs &finished with truffle oil 25.95CHICKEN STIR FRYfresh cut chicken breast seared & tossedwith fresh vegetable medley then glazedwith soy chili sauce served over coconutjasmine rice finished with cilantro &chopped peanuts 23.95TRADITIONAL*KETO*ahi tuna tartare tossed with ginger,sesame, soy poke sauce, set atop abed of sushi rice & Revol Greens arugulafinished with fresh sliced avocado,shelled edamame, cucumber, chili oil,cherry tomatoes, green onions &sesame seeds 23.95your choice of sushi grade raw ahi tunaor raw salmon in a sweet & spicy sauce,served over a bed of Revol Greensarugula tossed in a maple gingervinaigrette, drizzled with a cilantro,jalapeño, avocado crema, topped withsliced avocado, shelled edamame,cucumber, cherry tomato, carrot tsuma& sesame seeds 23.95MAKEITSURF&TURFFILET MIGNON*SHRIMP & SCALLOP SAUTÉCertified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus,CRAVE Signature steak sauce 39.95shrimp & scallops sautéed in lemonoil with garlic, grilled artichokes &cherry tomatoes, deglazed with whitewine, then tossed with Joseph’s freshfettuccine, parmesan & black pepper,finished with rich lobster cream sauce& julienne basil 30.95NEW YORK STRIP*Make any steak a surf & turfby adding a seafood sideCertified Angus Beef, mashed potatoes,grilled jumbo asparagus, CRAVESignature steak sauce 36.95Grilled Shrimp Skewer 7Atlantic Salmon* 8Sautéed Scallops 10AMERICAN WAGYU SIRLOIN*STEAK FRITES*hand cut Certified Angus Beefmedallions topped with béarnaise sauce,served with house seasoned french fries& grilled asparagus 25.95pan seared in butter, rosemary,& thyme, served with griddled potatocakes & fresh green beans sautéedwith mushrooms 36.95MISOGLAZED SALMON*miso marinated fresh cut Atlanticsalmon, pan seared & served on freshvegetable medley sautéed with sesameoil & ginger, garnished with scallion &sesame seeds 26.95CHILEAN SEA BASS*pan seared hand cut Chilean sea basson creamy sweet pea risotto, withroasted wild mushrooms, finishedwith miso butter sauce 35.95POMEGRANATE MOLASSES SALMON*pan seared Atlantic salmon, set atopa bed of sautéed brussels sprouts &roasted fingerlings, finished withpomegranate seeds & a drizzle ofpomegranate molasses 27.95BOURBON NEW YORK STRIP*Certified Angus Beef Strip grilled& basted with bourbon brown sugarglaze served on a bed of shavedbrussels sprouts with grilled potatocakes 36.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish

SUSHISMALLPLATESSEAWEED SALADNIGIRI &SASHIMIMINNESOTANigiri is hand pressed sushi,a slice of fish or seafood served oversushi rice, sold in pairs.CRAVESAKESUSHI MENUJUNMAIGINJODAIGINJOSPECIALTY SAKEPossess a robust flavor, rangefrom dry & crisp to soft & roundFruity & floral, tend to be light& refreshing on the palateAKITABARE “NORTHERNSKIES”DEWAZAKURA “CHERRYBOUQUET”Complex with layered flavorsand aromas, considered the“Grand Cru” of sakeFrom Nigori’s to sparkling sake,varied flavors to complementyour meal.mixed seaweed, cucumber,carrot, daikon, sesame seeds 7.25add shrimp 2MISOSOUP4.50Sashimi is thin slices of seafood arrangedartistically on a serving dish.YELLOWFIN TUNA*SALMON*Maguro 9.95 / 11.95Sake 8.95 / 10.95YELLOWTAIL*ESCOLAR*Hamachi 9.95 / 11.95Mutsu 9.95 / 11.95ALBACORE TUNA*Bincho 7.95 / 9.95crisp with hints of lemon& plum 8.95 / 45HAKUTSURU “EXCELLENT”clean, balanced, simple.Served hot or cold 5.95TEDORIGAWA “LADY LUCK”KAMOIZUMI “SUMMER SNOW”very soft texture, more floralthan fruity 9.95clean, balanced with a caressof honey 14.95 / 72DEWAZAKURA “TENTHDEGREE”HAKUTSURU “SOARINGCLOUDS”Nigori premium, un-filtered,rich, creamy & mildly sweet 12.95 / 42Martini lover’s sake,dry & crisp with a hint ofjuniper 11.95 / 58flowery, fragrant witha smooth, silky finish 10.95 / 54SAKE FLIGHTA selection of three distinct styles of sake for you to taste 12.95AKITABARE “NORTHERNSKIES” (JUNMAI)DEWAZAKURA “CHERRY BOUQUET” (GINJO)KAMOISUMI NIGORI “SUMMER SNOW” (NIGORI)KAMOIZUMI “HAPPY BRIDE”charming aperitif, mildlysweet, like a light Riesling 11.95 / 40HAKUTSURU “AWA YUKI”Sparkling Sake tropicalfruits, banana, cream &hazelnut 16.95 (300ml)CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish

COOKED&VEGETARIANROLLSSPECIALTYROLLSSome rolls may contain roe, which isnot cooked, rolls will be made withoutroe upon request.SHRIMP TEMPURAVOLCANOavocado, cucumber, daikon,spicy mayo 11.95AVOCADOCRUNCHY*baked scallops, snow crab,avocado, cucumber,spicy sweet sauce 16.95maki avocado roll 6.50CUCUMBERmaki cucumber roll 5.95CALIFORNIA*crab mix, masago, cucumber,avocado 11.95shrimp tempura, avocado, spicy mayo,masago, sweet sauce 16.95BAMBOOBITEcarrot, spinach, asparagus,cucumber wrapped with avocado,sesame dressing 12.95crunchy tempura shrimp, cream cheesetopped with avocado, jalapeño, withhibachi & unagi sauces 17.95MEXICAN*DYNAMITE*tuna, escolar, jalapeño,avocado, cilantro, spicy mayo, soycitrus sauce 19.95/13.95yellowtail, chili sauce, thaichili peppers, cucumber, daikon 11.95GODZILLARAINBOW*spicy tuna, shrimptempura, creamcheese, avocado,cucumber, seaweedsalad, crunchy flakes,sweet sauce 19.95/13.95California roll topped with chef’sselection of four types of fish 19.95SPICY TUNA*chili oil, spicy mayo, avocado, leaflettuce, yamagobo 10.95sushi shrimp, fresh tuna, cream cheese,avocado, jalapeño, spicy mayo, unagi &hibachi sauces 19.95/13.95CATERPILLAR*spicy tuna, smelt roe, cucumber,mango, avocado, sweet sauce 17.95ALOHA*spicy tuna, mango, cilantro,avocado, poké sauce 18.95CRUNCHY SPICY TUNA*KING KONG*SUSHIBOATSCRAVE VEGGIEspicy tuna, red tuna, albacore tuna,crunchy flakes 18.95#9SPICY SALMON*shrimp tempura, salmon, avocado,sesame seeds, sweet sauce 17.95sriracha, yamagobo, leaf lettuce,cucumber 10.95PHILLY*HOSHII BOAT*GEISHA BOAT*SAMURAI BOAT*spicy salmon, philly or spicy tunawith California roll, chef’s selectionof five nigiri 39.95chef’s selection of three rolls,assorted nigiri 59.95chef’s selection of five rolls,assorted nigiri & sashimi, soysriracha edamame 119.95salmon, cream cheese,sesame seeds 12.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish

PLANT-BASEDMENUANOTEONOURSUSHISMALLPLATESAll items on the plant-based menu are vegetarian. Items with vegan in the menutitles are 100% vegan. Items with the go vegan designation are menu items thatcan be made vegan with the noted substitutions.VEGAN TRUFFLE PARMESAN FRIES VEGAN SEAWEED SALADVEGAN AVOCADOROLLcrispy fries, tossed in white truffle oil,vegan parmesan cheese & houseseasoning with rosemary garlic aioli 9.95seaweed, cucumber, carrot, daikon,sesame seeds 7.25maki avocado roll 6.50VEGAN EDAMAMEVEGAN CUCUMBER ROLLmaki cucumber roll 6.50carrot, spinach, asparagus,cucumber wrapped with avocado,sesame dressing E SOUPVEGGIE CHOPPED SALADVEGGIE CRAVE ENTREE SALADTomato Basil Pesto 4.50dried cherries, spinach, romaine,avocado, fontina, crisp red apple tossedin citrus vinaigrette with toastedalmonds finished with pomegranateseeds 15.95GO VEGAN sub vegan feta for fontinaadd vegan chicken & bacon 4Revol Greens spring mix tossed in balsamicvinaigrette, topped with candied walnuts,goat cheese & balsamic glaze 10.95VEGGIE BAKED MAC & CHEESEVEGGIE MUSHROOM FETTUCCINEVEGGIE MARGHERITA FLATBREADblend of cheeses melted into our creamsauce tossed with cavatappi then toppedwith bread crumbs 17.95add vegan chicken 5fresh garlic, mushroom conserva &onions, deglazed with sherry, tossed inmornay sauce with Joseph’s freshfettuccine, finished with asparagustossed in lemon oil 18.95add vegan chicken 5house-made roasted tomato sauce, ovenroasted tomatoes, shredded & freshmozzarella, fresh julienne basil 14.95GO VEGAN sub vegan mozz & feta for mozz 2tossed in our signature house-madesriracha soy glaze 9.95VEGGIE WEDGE SALADcrisp Iceberg lettuce wedge smotheredin bleu cheese dressing, cherry tomato& shaved red onion 10.95GO VEGAN sub vegan ranch for bleu cheese,VEGAN CRAVE ROLLENTREESadd vegan bacon 2VEGGIE CAPRESE ROSABURGERSlinguini tossed in a house-made rosasauce with fresh red & yellow tomatoes,garlic & herbs, finished with freshmozzarella & julienne basil 17.95add vegan chicken 5Served with choice of fresh fruit, french fries or CRAVE saladVEGGIE CAPRESE FLATBREADfresh vegetable medley sautéed withsoy chili sauce over coconut jasminerice finished with cilantro & choppedpeanuts 18.95 add vegan chicken 5brushed with extra virgin olive oil& fresh herbs, layered with oven roastedtomatoes, parmesan, fresh mozzarella,topped with a mix of basil, arugula, freshtomatoes, & avocado tossed in olive oil &sea salt 15.95GO VEGAN sub vegan mozz & feta for mozz 2CRAVE VEGGIE BURGERVEGGIE SOUTHWEST BURGERImpossible Burger, topped with smokedcheddar, iceberg lettuce, beefsteaktomato, & CRAVE signature house-madeburger sauce 16.95Impossible Burger, seasoned withblackening spice, seared & toppedwith pepper jack cheese, house-madeguacamole, sliced onion & tomato allon an everything bun dressed withspicy mayo 16.95VEGAN STIR FRYGO VEGAN sub vegan bun & vegan smokedcheddar add vegan bacon 2GO VEGAN sub vegan bun & vegan smokedcheddar add vegan bacon 2Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryer

s-contamination is possible. If you have Celiac disease, or are extremelysensitive to gluten, please advise your server or bartender, and know that we willdo our best to prepare your meal as safely as possible.CRAVE WINGS SOUPS&SALADSGLUTEN-SENSITIVEMENUMINNESOTACRAVE STARTERHOUSE-MADE SOUPCRAVE GRILLED CHICKENRevol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze 8.95Tomato Basil Pesto 4.50Revol Greens spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glazetopped with grilled all natural chickenbreast 16.95jumbo wings marinated overnight, grilled& fried until crispy, then tossed in yourchoice of Lemon Garlic or Classic BuffaloSauce, served with cucumber sticks & yourchoice of bleu cheese or ranch dippingsauce reg 11.95 / lrg 16.95TRUFFLE PARMESAN FRIES crispy fries, tossed in white truffle oil,parmesan cheese & house seasoningwith rosemary garlic aioli 9.95BLT CAESAR STARTERRevol Greens crisp baby romaine, hearts ofromaine, classic caesar dressing, cherrytomatoes, & house-made bacon bits 9.95STEAKHOUSE WEDGEEDAMAMECAPRESE FLATBREADstir fried in oil & sea salt 9.95gluten free crust with extra virginolive oil & fresh herbs, layered withoven roasted tomatoes, parmesan, freshmozzarella, topped with a mix of basil,arugula, fresh tomatoes, & avocadotossed in olive oil & sea salt 16.95PESTOCHICKEN FLATBREADoven roasted chicken on gluten freecrust with pesto garlic cream, grilledartichokes, red & yellow tomatoes,& five cheese blend topped with basilchiffonade 16.95MEDITERRANEAN SALMON*Revol Greens spring mix, grilled artichokehearts, roasted tomatoes, & green olives alltossed in blood orange vinaigrette, toppedwith perfectly grilled salmon filet &finished with crispy garbanzo beans & fetacheese 19.95ENTREEScrisp Iceberg lettuce wedge smothered inbleu cheese dressing, cherry tomato,crumbled bacon & shaved red onion 10.95STEAK FRITES* hand cut Certified Angus Beef medallionstopped with béarnaise sauce, served withhouse seasoned french fries & grilledasparagus 25.95NEW YORK STRIP*Certified Angus Beef, mashed potatoes,grilled jumbo asparagus, CRAVE Signaturesteak sauce 35.95FILET MIGNON*Certified Angus Beef, truffled mashedpotatoes, grilled jumbo asparagus, CRAVESignature steak sauce 39.95MARGHERITA FLATBREADhouse-made tomato sauce,gluten-free crust oven roasted tomatoes,shredded & fresh mozzarella, freshjulienne basil 14.95BLT CAESAR GRILLED CHICKENRevol Greens crisp baby romaine,hearts of romaine, classic caesar dressing,cherry tomatoes, & house-made bacon bitstopped with all natural grilled chickenbreast 16.95MISOGLAZED SALMON*POMEGRANATE MOLASSES SALMON*CREAMY MUSHROOM PASTAGRILLED CHICKEN CAPRESE ROSAmiso marinated fresh cut Atlanticsalmon, pan seared & served on freshvegetable medley sautéed with sesameoil & ginger, garnished with scallion &sesame seeds 26.95fresh garlic, mushroom conserva &caramelized onions, sautéed & deglazedwith sherry then tossed with rice noodlesin mornay sauce, finished with bias cutasparagus tossed in lemon oil 18.95add all natural grilled chicken 5 CertifiedAngus steak* 6 shrimp skewer 7.50SHRIMP & SCALLOP SAUTÉshrimp & scallops sautéed in lemon oilwith garlic, artichokes & cherry tomatoes,deglazed with white wine, then tossed withrice noodles, parmesan & black pepper,finished with rich lobster cream sauce& julienne basil 30.95pan seared Atlantic salmon, set atop abed of sautéed brussels sprouts & roastedfingerlings, finished with pomegranateseeds & a drizzle of pomegranatemolasses 27.95all natural grilled chicken breast toppedwith melted fresh mozzarella on a bed ofrice noodles, tossed in a house-made rosasauce with fresh red & yellow tomatoes,garlic & herbs, finished with freshmozzarella & julienne basil 20.95WAYGU BURGER*indulgent ground waygu seared toperfection then topped with mushroomconserva, caramelized onions & meltedswiss cheese, set atop a toasted gluten freebun dressed with rosemary garli aioli &butter lettuce 19.95CONSUMERWARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult aphysician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryer

HOUSE-MADE SOUP Tomato Basil Pesto or Chicken Wild Rice 4.50 BISON BURGER* house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun 17.95 CRAVE BURGER* Certified Angus Beef sprinkled with house seasoning & char broiled,