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SALADS & SOUPSROASTED BEET SALADoven roasted beets, orange supremes, & finelyshaved fresh fennel, tossed with watercress ina lemon shallot vinaigrette, finished with goatcheese, & candied walnuts 15.95add all natural crispy or grilled chicken 6 Certified Angus steak* 8 shrimp skewer 9WEDGEcrisp Iceberg lettuce wedge smothered in bleucheese dressing, cherry tomato, crumbledbacon & shaved red onion 12.95CHOPPED CHICKENoven roasted chicken, driedcherries, spinach, romaine,bacon, avocado, fontina & crispred apple tossed in citrusvinaigrette with toastedalmonds finished withpomegranate seeds 18.95add all natural crispy or grilled chicken 6 Certified Angus steak* 8 shrimp skewer 9BLT CAESARlocally grown crisp baby romaine, hearts ofromaine, classic caesar dressing, roastedtomatoes, house made bacon bits & housemadecroutons 13.95MEDITERRANEAN SALMON*add all natural crispy or grilled chicken 6 Certified Angus steak* 8 shrimp skewer 9locally grown spring mix, grilled artichokehearts, roasted tomatoes, & green olives alltossed in blood orange vinaigrette, topped withperfectly grilled Verlasso salmon filet &finished with crispy garbanzo beans & fetacheese 22.95CRAVEBLACKENED CHICKEN COBBadd all natural crispy or grilled chicken 6 Certified Angus steak* 8 shrimp skewer 9fresh romaine lettuce tossed in blue cheesedressing then layered over the top withavocados, roasted tomatoes, chopped hardboiled eggs, ham, bacon, blue cheesecrumbles, blackened chicken breast, and redonions 17.95SOUP & SALAD COMBOHOUSE MADE SOUPCRAVE salad with cup of soup 10.95Tomato Basil Pesto or Chicken Wild Rice 4.95locally grown spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze 12.95TRADITIONAL*KETO*ahi tuna tartare tossed with ginger, sesame,soy, poke sauce, set atop a bed of sushi rice& locally grown arugula finished with freshsliced avocado, shelled edamame, cucumber,chili oil, cherry tomatoes, green onions &sesame seeds 17.95your choice of sushi grade raw ahi tuna or rawsalmon in a sweet & spicy sauce, served over abed of locally grown arugula & cauliflower ricetossed in a maple ginger vinaigrette, drizzledwith cilantro, jalapeño, avocado crema, toppedwith sliced avocado, shelled edamame,cucumber, cherry tomato, carrot tsuma &sesame seeds 18.95SPICY SHRIMP TEMPURAtempura shrimp sliced into bite size pieces oversushi rice and served with arugula, mango,avocado, edamame, ginger, jalapeño, seaweedsalad and cucumber 17.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 7LUNCHPOKE BOWLS5/31/22 6:21 AM

BURGERS & SANDWICHESall burgers & sandwiches except grilled cheeseare served with your choice of french fries, fresh fruit or CRAVE saladsub truffle fries 2CUBAN SANDWICHshaved ham, pulled pork, swiss cheese, &thinly sliced pickles, piled high on a baguettewith jalapeño aioli, & yellow mustard 16.95CRAVE BURGER*GRILLED CHEESE & TOMATO SOUPcertified angus beef sprinkledwith house seasoning & charbroiled, topped with naturallysmoked cheddar, iceberg lettuce,beefsteak tomatoes, & CRAVEsignature house made burgersauce 15.95parmesan crusted brioche layered with acreamy blend of cheeses, served with oursignature tomato basil pesto soup 13.95CHICKEN, APPLE & BRIEall natural grilled chicken breast sliced &served on warm tandoori bread, with creamybrie, arugula, rosemary aioli, & fresh applesslices, finished with balsamic glaze 16.95add pecanwoodsmoked bacon 1LOBSTER MELTBISON BURGER*house made bison patty, caramelized onion,mushroom conserva, naturally smokedcheddar, CRAVE burger sauce, fried onions &sunny side up egg, all piled on an everythingbun 17.95WAGYU BURGER*lobster folded into a chili bean paste, greenonion and mayo mixture, placed betweentoasted brioche bread with melted swiss cheese 19.95CAJUN CHICKEN & WAFFLE SANDWICHhouse breaded chicken thigh tossed in cajunseasoning, placed in between two belgianwaffles topped with bacon jam & served withsyrup 17.95indulgent ground wagyu seared to perfectionthen topped with mushroom conserva,caramelized onions & melted swiss cheese, setatop a toasted everything bun dressed withrosemary garlic aioli & butter lettuce 19.95BOWLSKOREAN CHICKEN BOWLtempura flash fried chicken tossed in agochujang glaze served with coconut jasminerice and sesame vegetables 17.95MISO CHILI BROTHmixed vegetables, ginger, garlic and red chiliflakes sauteed together. deglazed with a misobroth topped with a fried egg, kimchi, andkorean glazed short rib served over ricenoodles 17.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 85/31/22 6:21 AM

SIGNATURE ENTRÉESBAKED MAC & CHEESEblend of cheeses melted into our cream saucetossed with bacon & cavatappi then toppedwith bread crumbs & more bacon 16.95LEMON GARLICCHICKENadd all natural crispy or grilled chicken 6 shrimpskewer 9 Certified Angus steak* 8two chicken breasts,seasoned with garlic, thyme& lemon, set atop buttermilkmashed potatoes & broccolinitopped with lemon garlicbutter sauce 18.95LOBSTER MAC & CHEESElobster meat sautéed with fresh garlic, dicedtomatoes & white wine, then tossed withcavatappi noodles in a swiss cheese & lobstercream sauce, all topped with toasted seasonedbreadcrumbs & finished with truffle oil 22.95CHICKEN ROSAcrispy all natural parmesan chicken breast ona bed of linguini, tossed in a house made rosasauce with roasted tomatoes, garlic & herbs,finished with fresh mozzarella & julienne basil 17.95CHICKEN STIR FRYfresh cut chicken breast seared & tossed withfresh vegetable medley then glazed with soychili sauce served over coconut jasmine ricefinished with cilantro & chopped peanuts 17.95CHICKEN & MUSHROOM FETTUCCINEfresh garlic, mushroom conserva &caramelized onions sautéed & deglazed withsherry then tossed in mornay sauce withJoseph’s fresh fettuccine, finished with bias cutasparagus tossed in lemon oil & topped with allnatural grilled chicken breast 18.95MISO GLAZED SALMON*miso marinated fresh cut Verlasso salmon, panseared & served on fresh vegetable medleysautéed with sesame oil & ginger, garnishedwith scallion & sesame seeds 22.95SALMON PICCATAseared Verlasso salmon filet served over a bedof linguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, &white wine, finished with lemon butter sauce,basil & fried capers 23.95SHORE LUNCH WALLEYEwild Canadian walleye filet breaded withparmesan & panko bread crumbs, fried toperfection, topped with lemon cream sauce &served with grilled asparagus & buttermilkmashed potatoes 22.95STEAK FRITES*Certified Angus Beef topped with béarnaisesauce, served with house seasoned french fries& grilled asparagus 21.95SUSHI SPECIALSSUSHI BENTO BOX*choice of spicy salmon,california or veggie roll,with assorted nigiri & cupof miso soup 17.95tuna, salmon, yellowtail &cucumber maki rolls,panko fried shrimp,spring mix salad, freshfruit 15.95PREMIUM BENTO BOX*choice of spicy salmon,spicy tuna, philly ordynamite roll, served withpanko fried shrimp,seaweed salad, fresh fruitsashimi 17.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 9LUNCHSUSHI LUNCH COMBO*5/31/22 6:21 AM

SUSHI STARTERSSEAWEED SALADmixed seaweed, cucumber, carrot, daikon,sesame seeds 7.95TUNA & SALMONTARTARE*add shrimp 2 add octopus 4SUNOMONO SALADfresh cucumbers, daikon, carrots, sweet ricevinegar 6.95fresh tuna & salmontossed in a maple ginger& garlic sauce on top of awonton, served withcucumber and togarshi 17.95add shrimp 2 add octopus 4FRESNO TOROsliced fresh toro, cucumber, togarshi spiceand spicy ponzu 20.95MISO SOUP4.95NIGIRI & SASHIMInigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs.sashimi is thin slices of seafood arranged artistically on a serving dish.YELLOWFIN TUNA*FRESH WATER EELSALMON*maguro 10.95 / 12.95unagi 11.95 / 13.95sake 9.95 / 11.95YELLOWTAIL*SOCKEYE SALMON*ESCOLAR*hamachi 10.95 / 12.95beni-sake 10.95 / 12.95mutsu 10.95 / 12.95ALBACORE TUNA*OCTOPUSTORObincho 8.95 / 10.95tako 8.95 / 10.95chutoro 20.95 / 22.95CRAVE SAKEJUNMAIGINJODAIGINJOSPECIALT Y SAKEPossess a robust flavor,range from dry & crisp tosoft & roundFruity & floral, tend to belight & refreshing on thepalateFrom Nigori’s to sparklingsake, varied flavors tocomplement your meal.AKITABARE “NORTHERNSKIES” crisp with hints ofDEWAZAKURA “CHERRYBOUQUET” very softComplex with layeredflavors and aromas,considered the “Grand Cru”of sakeHAKUTSURU “SOARINGCLOUDS” flowery, fragrantNigori, premium,un-filtered, rich, creamy& mildly sweet 12.95 /42lemon & plum 8.95 / 45HAKUTSURU “EXCELLENT”clean, balanced, simple,served warm or chilled 5.95texture, more floral thanwith a smooth, silkyfruity 9.95finishDEWAZAKURA “TENTH 10.95 / 54DEGREE” Martini lover’ssake, dry & crisp with ahint of juniper 11.95 / 58KAMOIZUMI “SUMMER SNOW”SAKE FLIGHTA selection of three distinct styles of sake for you to taste 12.95 5AKITABARE “NORTHERN SKIES” (JUNMAI)DEWAZAKURA “CHERRY BOUQUET” (GINJO)KAMOISUMI NIGORI “SUMMER SNOW” (NIGORI)CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 105/31/22 6:21 AM

COOKED & VEGETARIAN ROLLSsome rolls may contain roe, which is not cooked, rolls will be made without roe upon request.AVOCADOCRUNCHY*VOLCANOBAMBOO BITECRAVE VEGGIEshrimp tempura, avocado,spicy mayo, masago, sweetsauce 16.95maki avocado roll 6.95CUCUMBERmaki cucumber roll 6.95CALIFORNIA*crab mix, masago, cucumber,avocado 11.95crunchy tempura shrimp,cream cheese topped withavocado, jalapeño, withhibachi & unagi sauces 17.95baked scallops, snow crab,avocado, cucumber, spicysweet sauce 16.95carrot, spinach, asparagus,cucumber wrapped withavocado, sesame dressing 13.95SHRIMP TEMPURAavocado, cucumber, daikon,spicy mayo 11.95SPECIALTY ROLLSMEXICAN*tuna, escolar, jalapeño,avocado, cilantro, spicy mayo,soy citrus sauce 20.95/14.95RAINBOW*california roll topped withchef’s selection of four typesof fish 19.95SPICY TUNA*chili oil, spicy mayo, avocado,leaf lettuce, yamagobo 11.95#9*GODZILLAspicy tuna, shrimptempura, cream cheese,avocado, cucumber,seaweed salad, crunchyflakes, sweet sauce 22.95/16.95SPICY SALMON*sriracha, yamagobo, leaflettuce, cucumber 11.95inside out roll stuffed withsoftshell crab, cucumber, &spicy crab mix, topped withred tobiko & eel sauce 16.95yellowtail, chili sauce, thaichili peppers, cucumber,daikon 11.95NINJA ROLL*SURFER ROLLDYNAMITE*ALASK A ROLL*spicy crab mix, fresh salmon,cream cheese, & jalapeno,tempura fried with pankobread crumbs, finished withspicy mayo & eel sauce 18.95PHILLY*salmon, cream cheese,sesame seeds 12.95tuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped 19.95tempura shrimp, avocado,cream cheese, spicy crab, andjalapenos wrapped in soypaper, then topped withrosemary wasabi aioli andunagi 19.95inside out roll filled withtempura shrimp, cilantro,cucumber, & avocado, toppedwith yellowfin tuna & spicycilantro sauce 17.95SPIDER ROLLPINK PANTHER ROLLSESAME STREETKING KONG*flash fried sushi shrimp, freshtuna, cream cheese, avocado,jalapeño, spicy mayo, unagi &hibachi sauces 22.95/16.95tempura shrimp, salmon,avocado, sesame seeds, sweetsauce 17.95tempura shrimp, creamcheese, avocado, wrapped innori and sushi rice, thentopped with spicy tuna,tobiko, eel sauce, and spicymayo 19.95MANGO LOBSTER ROLLlobster flash fried withtempura, mango, creamcheese, wasabi aioli, avocado,tobiko and spicy yuzu 30.95GEISHA BOAT*chef’s selection of three rolls,assorted nigiri 63.95HOSHII BOAT*spicy salmon, philly or spicytuna with california roll,chef’s selection of five nigiri 43.95SAMURAI BOAT*chef’s selection of five rolls,assorted nigiri & sashimi, soysriracha edamame 129.95CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 11SUSHI & SAKESUSHI BOATS & PLATTERS5/31/22 6:21 AM

PLANT-BASEDSTARTERS & SUSHIVEGAN TRUFFLE PARMESAN FRIES VEGAN CUCUMBER ROLLcrispy fries, tossed in white truffle oil, veganparmesan cheese & house seasoning withrosemary garlic aioli 11.95maki cucumber roll 6.95VEGAN SUNOMONO SALADVEGAN EDAMAMEfresh cucumbers, daikon, carrots, sweet ricevinegar 6.95tossed in our signature house made srirachasoy glaze 11.95VEGAN AVOCADO ROLLmaki avocado roll 6.95VEGAN SEAWEED SALADseaweed, cucumber, carrot, daikon, sesameseeds 7.95VEGAN CRAVE ROLLcarrot, spinach, asparagus, cucumber wrappedwith avocado, sesame dressing 13.95PLANT-BASEDSOUPS & SALADSVEGGIE CRAVE ENTREE SALADVEGGIE CHOPPED SALADlocally grown spring mix tossed in balsamicvinaigrette, topped with candied walnuts, goatcheese & balsamic glaze 14.95dried cherries, spinach, romaine, avocado,fontina, crispy red apple tossed in citrusvinaigrette with toasted almonds finishedwith pomegranate seeds 18.95VEGGIE WEDGE SALADcrisp iceberg lettuce wedge smothered in bleucheese dressing, cherry tomato & shaved redonion 12.95GO VEGAN sub vegan ranch for bleu cheeseadd vegan bacon 8VEGGIE COBB SALADfresh romaine lettuce tossed in blue cheesedressing then layered over the top withavocados, roasted tomatoes, blue cheesecrumbles, and red onions 17.95GO VEGAN sub vegan feta for fontinaadd vegan chicken & bacon 8VEGGIE ROASTED BEET SALADoven roasted beets, orange supremes, & finelyshaved fresh fennel, tossed with watercress in alemon shallot vinaigrette, finished with goatcheese, & candied walnuts 15.95Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryerCONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 125/31/22 6:21 AM

PLANT-BASEDENTREESVEGGIE BAKED MAC & CHEESEblend of cheeses melted into our cream saucetossed with cavatappi then topped with breadcrumbs 16.95A NOTE ON OURPLANT-BASEDadd vegan chicken 6VEGGIE ROSAMENUlinguini tossed in a house made rosa sauce withroasted tomatoes, garlic & herbs, finished withfresh mozzarella & julienne basil 14.95add vegan chicken 6All items on the plant-basedmenu are vegetarian. Itemswith VEGAN in the menu titlesare 100% vegan. Items with theGO VEGAN designation are menuitems that can be made veganwith the noted substitutions.VEGGIE MUSHROOM FETTUCCINEfresh garlic, mushroom conserva & onions,deglazed with sherry, tossed in mornay saucewith joseph’s fresh fettuccine, finished withasparagus tossed in lemon oil 14.95add vegan chicken 6VEGGIE MARGHERITA FLATBREADhouse made roasted tomato sauce, oven roastedtomatoes, shredded & fresh mozzarella, freshjulienne basil 14.95GO VEGAN sub vegan mozz & feta for mozz 4VEGGIE GRILLED CHEESE & TOMATO SOUPparmesan crusted brioche layered with acreamy blend of cheeses, served with oursignature tomato basil pesto soup 13.95VEGGIE CAPRESE FLATBREADbrushed with extra virgin olive oil & freshherbs, layered with oven roasted tomatoes,parmesan, fresh mozzarella, topped with a mixof basil, arugula, fresh tomatoes, & avocadotossed in olive oil & sea salt 15.95GO VEGAN sub vegan mozz & feta for mozz 4VEGAN STIR FRYfresh vegetable medley sautéed with soy chilisauce over coconut jasmine rice finished withcilantro & chopped peanuts 15.95add vegan chicken 6PLANT-BASEDBURGERserved with choice of fresh fruit, french fries or CRAVE saladCRAVE VEGGIE BURGERimpossible burger, topped with smokedcheddar, iceberg lettuce, beefsteak tomato, &CRAVE signature house made burger sauce 16.95Items noted by a caret [ ] indicate a dish with a component that has been fried in a mixed-use fryerCONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish264645 Lunch MN E.indd 13PLANT-BASEDGO VEGAN sub vegan bun & vegan smoked cheddar 7add vegan bacon 25/31/22 6:21 AM

A NOTE ON OURWe are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Crosscontamination is possible.GLUTEN-SENSITIVEMENUIf you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will

CRAVE BLOODY MARY Tito's Handmade Vodka, our house made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony CRAVE SANGRIA J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda ROSE SANGRIA