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International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Dorothy Graham-Charles, ANTIGUA AND BARBUDAOccupation: Nutrition ConsultantEmployer: Private CompanyAreas of Expertise/specialization: Sports & Wellness Nutrition Public Health(Epidemiology)Credentials (licenses and certifications): MSc. Nutrition, Training in SportsNutritionWork Experience: Restaurant & Hospital FoodserviceCommunity NutritionSports NutritionPublic Health Education & PromotionPrivate PracticeEducation/School: University of Technology, Jamaica (U.Tech)University of the West Indies, Mona (UWI)
Antigua & Barbuda International Institute of Technology (ABIIT)Antigua State College (ACS)Antigua and Barbuda Institute of Continuing Education (ABICE)Walden UniversityAcademy (or other professional group) Leadership RolesNationally/Internationally:President: Caribbean Association of Nutritionists and DietitiansRecent and/or Major Media Experience: TV, radio, new/magazines, ter/Vol19Issue2/JAPINAD-10thAnniversary.aspxMajor Media Outlets (TV, Magazine, Newspapers in Your Country): N/APublished books, magazine columns, blogs: N/AContact Information: Email: cr-antiguabarbuda@iaand.org Instagram: https://www.instagram.com/dorothygrahamcharles/ Linked-In: ersonal Nutrition Philosophy:Food and nature should be healing.
International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Luciana Ambrosi, ARGENTINAOccupation: Registered DietitianEmployer: Clinica del ValleAreas of Expertise/specialization: Clinical Registered Dietitian/ Bariatric Nutrition/Weight ManagementCredentials (licenses and certifications): MS in Nutrition and Public HealthRegistered Dietitian Nutritionist (USA) / Lic. En Nutrition (Argentina)Work Experience: Management / Clinical / Counseling / TeachingEducation/School: BSc in Nutrition – Simmons College / MS in Nutrition and PublicHealth- Columbia UniversityAcademy (or other professional group) Leadership RolesNationally/Internationally: Member of Academy of Nutrition and Dietetic, since 2007-Present
Member of IAAND American Dietetic Association Dietitians located abroad since2009-Present Member of Weight Management - WMN Academy of Nutrition and Dietetic Group2015-PresentRecent and/or Major Media Experience: TV, radio, new/magazines, etc.:Speaker for the nutrition module in the "Art of Caring" therapeutic course for caregivers- OSDE Foundation – 2017/2018/2019Speaker for “Salud y Bienestar de la Mujer” – OSDE Foundation 2018Contribution of recipes for the published book Meatless Monday International – 2015Contribution of recipes to the book Food and Cultural Issues for the Culinary,Hospitality, and Nutrition Professions by Sara Edelstein - 2019Contribution of articles in Create Good Foods. www.creategoodfoods.com. 2015Major Media Outlets (TV, Magazine, Newspapers in Your Country):Newspaper: Diario Cronica /Radio: Radio 100.1 / LRa 11 / Radio CronicaMagazine: DomPublished books, magazine columns, blogs:Contribution of recipes for the published book Meatless Monday International – 2015Contribution of recipes for the published magazine DOM - 2014/2015Contribution of articles in Create Good Foods. www.creategoodfoods.com. 2015Contribution of recipes to the book Food and Cultural Issues for the Culinary,Hospitality, and Nutrition Professions by Sara Edelstein - 2010Contact Information: Email: cr-argentina@iaand.org Social Media: @brillatnutricion (facebook) Instagram: brillat.nutricionPersonal Nutrition Philosophy:Drawing on a diverse career in the nutrition field honed over a number of years, I love totranslate the science of nutrition to a more familiar understanding whilst applyingpractical solutions, encouraging healthy eating by promoting behavioral change.
International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Kristen MacKenzie-Shalders, AUSTRALIAOccupation: Assistant Professor, Master of Nutrition and Dietetic Practice Program(Food Service Domain Lead)Employer: Bond University, Gold CoastAreas of Expertise/specialization: Kristen has consistently worked in a universitysetting teaching food service dietetics, nutrition science, sports nutrition, nutrition andphysical activity and communication. Her research and academic interests includeenvironmental sustainability, food service management, food citizenship and foodsystems, nutrition education, garden-to-table/paddock-to-plate and applied/behaviouralnutrition in service personnel and sports.Credentials (licenses and certifications): Accredited Practicing Dietitian (Australia),PhD
Work 72006Bond UniversityFood Service Domain Lead, Range of subjects including teachinginto/supervising Nutrition and Food Science, Food Service Dietetics,Food Service Management Professional Practice Internship,Research Internships, Health Communication, Research manager.Queensland University of TechnologyRange of subjects/roles: Sports Nutrition, Nutrition and PhysicalActivity, Clinical Educator,Food Studies, Advanced Food Studies, Leadership & Management,Health Education and Behaviour Change.Southern Cross UniversitySports Nutrition NUT00333 (Lecturer and tutor)Auckland University of Technology2007 (Fractional Appointment)Sports Performance Nutrition COM510 (Lecturer and tutor)Nutrition & Physical Activity (Lecturer and tutor)Massey University (Auckland)Advanced Sports Nutrition 151.715 (Lecturer and 082005-20072005-20072006-2008Queensland Academy of Sport consultant Sports DietitianBrisbane Lions AFL club Sports DietitianGold Coast United Football Club Sports DietitianPrivate Practice Dietitian (Gold Coast)Australian Institute of Sport/ Cricket Centre of ExcellenceSports DietitianMillennium Institute of Sport & Health, Health and NutritionconsultantNew Zealand Academy of Sport & private practice SportsDietitianIAAF consultant Sports Dietitian (New Zealand)Education/School: B App Sci (HMS), Queensland University of TechnologyB Hlth Sci (Nut & Dietetics), Queensland University of TechnologyIOC diploma in Sports NutritionCertificate in Tertiary TeachingISAK Level 3 Anthropometrist accreditation
Doctor of Philosophy, Queensland University of TechnologyAcademy (or other professional group) Leadership RolesNationally/Internationally:2019 - current20182018 - 20192017 - current2013 – 2016Chair and Engagement/Individual responsibility Lead,Faculty of Health Sciences and Medicine SustainabilityCommitteeSports Dietitian Australia (SDA) Board CommitteeMemberDietitians Association of Australia Conference RedesignCommittee MemberBond University Faculty of Health Sciences andMedicine, Teaching and Learning Committee Member(Nutrition & Dietetics Representative).Sports Dietitian Australia (SDA) Education Committeeadvising on the continuing professional developmentprogram and conference committee (2015)-Member of several conference organizing committees.Recent and/or Major Media Experience: TV, radio, new/magazines, etc.:- Semi-Regular interviews conducted by TV and media outlets.Major Media Outlets (TV, Magazine, Newspapers in Your Country): Healthy Food Guide Magazine Radio SportPublished books, magazine columns, blogs:Non-exhaustive list: (In press) Michelle McLean, Lynne Madden, Janie Maxwell, Patricia NanyaSchwerdtle, Janet Richardson, Judith Singleton, Kristen MacKenzie-Shalders, GeorgiaBehrens, Nick Cooling, Richard Matthews and Graeme Horton. Planetary health:Educating the current and future health workforce, In Clinical Education for HealthProfessions: Theory and Practice (Springer). Emily Shaw, Patricia Schwerdtle, Enrique Barros, Stefi Barna, Lynne Madden, KristenMacKenzie-Shalders, Judith Singleton, Kate Bazin, Andrea Rother, Georgia Behrens,Arianne Teherani, Moses Ikiugu, Norma Huss, Janucz Janczukowicz, Jonny Groome,Brett Duane, Maca Hourihane and Carmen Alvarez-Nieto. An International Associationfor Medical Educators (AMEE) Consensus Statement on planetary health andsustainable healthcare education (in press). MacKenzie-Shalders, K. Imaging Method: Computed tomography and MagneticResonance Imaging. 2018 Best Practice Protocols for Physique Assessment in
Sport. Hume, P., Kerr, D. & Ackland, T. (eds.). 1 ed. Singapore: Springer p. 143-153. Main author ‘Fit Food for Winners cookbook’: 2005 – 2006. 130 page cookbookpublished by Nestle New Zealand and the Millennium Institute of Sport & Health. This required extensiveconsultation with the Nestle New Zealand test kitchen in recipe development, pilotingand publishing. Healthy Food Guide magazine monthly contributor. 2006 - 2007. In addition provide adhoc articles to Healthy Food Guide and other publications as approached includingFernwood Fitness and Health and Fitness Sports Magazine.Contact Information: Email: cr-australia@iaand.orgWebsite: dersSocial Media: Linked in: Kristen MacKenzie-ShaldersTwitter: @kris mackenzieInstagram: @Dr kristen nutritionPersonal Nutrition Philosophy:I adhere to a holistic approach to nutrition that centres around applying behaviourchange principles in an individual setting or a systems approach to change morebroadly. My personal priority focus is on promoting a planetary health approach todietetics in which our nutrition recommendations are considered in the context ofbroader impacts, including environmental impacts. My core focus in practice now hasfor the most part shifted from sports nutrition to these areas of practice.
International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Ana Paula Noronha Barrère, BRAZILOccupation: Senior Oncology Dietitian and TeacherEmployer: Hospital Israeli Albert EinsteinAreas of Expertise/specialization: Oncology; Nutritional AssessmentCredentials (licenses and certifications): MS in Health Science, RD,Work Experience: Clinical Dietitian for over 22 year, Researcher, Speaker, EducatorEducation/School: Catholic University of Campinas, Brazil.Academy (or other professional group) Leadership Roles: N/ANationally/Internationally:Member of Academy of Nutrition and DieteticMember of IAAND American Dietetic Association DietitiansMember of Scientific Committee of Brazilian Society of Parenteral and Enteral Nutrition(Braspen)
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.:Participated in the scientific committee at the III Congress of Nutrition of the IsraeliHospital Albert Einstein (2019).Participated in the elaboration of a Brazilian guideline on cancer nutrition (manuscript inPortuguese). HORIE, LM; BARRERE, APN ; CASTRO, M.G. ; TOLEDO, D.O. et al.Diretriz BRASPEN de Terapia Nutricional no Paciente com Câncer. BRASPEN Journal,v. 34, p. 2-32, 2019.Participated in the elaboration of a Brazilian guideline on elderly (manuscript inPortuguese). GONÇALVES, T, MIKA, LM; BARRERE, APN; CASTRO, M.G. ;TOLEDO, D.O. et al. Diretriz BRASPEN de Terapia Nutricional no Envelhecimento.BRASPEN Journal, 2019.Published books, magazine columns, blogs:Original ArticlesHORIE, LILIAN MIKA ; BARRERE, ANA PAULA NORONHA ; CASTRO, M. G. ;TOLEDO, D. O. et al . Diretriz BRASPEN de Terapia Nutricional no Paciente comCâncer. BRASPEN Journal, v. 34, p. 2-32, 2019. (manuscript in Portuguese aboutOncology Nutrition Brazilian Guideline)CENICCOLA, GUILHERME DUPRAT ; CASTRO, MELINA GOUVEIA ; PIOVACARI,SILVIA MARIA FRAGA ; HORIE, LILIAN MIKA ; CORRÊA, FABIANO GIRADE; BARRERE, ANA PAULA NORONHA ; TOLEDO, DIOGO OLIVEIRA . Currenttechnologies in body composition assessment: advantages and disadvantages.NUTRITION , 2018.GUIMARÃES LOPES, GIOVANNA ; OLIVEIRA, R. G. ; PIOVACARI, SILVIA MARIAFRAGA ; LEUNG, M. C. A. ; TOLEDO, DIOGO OLIVEIRA ; BARRERE, A. P. N. .Narrative Review about Importance of Nutrition on Survivors and in the Prevention ofCancer. REVISTA BRASILEIRA DE ONCOLOGIA CLÍNICA, v. 15, p. 1-8, 2019.TOLEDO, D. O. ; PIOVACARI, S. M. F. ; HORIE, L. M. ; MATOS, L. B. N. ; CASTRO,M. G. ; CENICCOLA, G. D. ; CORREA, F. G. ; GIANCOMASSI, I. W. S.; BARRERE, A.P. N. ; CAMPOS, L. F. ; VEROTTI, C. C. G. ; MATSUBA, C. S. T. ; GONCALVES, R. C.; FALCAO, H. ; DIB, R. ; LIMA, T. E. C. ; SOUZA, I. A. O. ; GONZALEZ, M. C. ;CORREIA, M. I. D. . Campanha 'Diga não à desnutricão': 11 passos importantes paracombater a desnutrição hospitalar. BRASPEN Journal, v. 33, p. 86-100, 2018.(manuscript in Portuguese about malnutrition)TOLEDO, DIOGO OLIVEIRA ; NORONHA BARRÉRE, ANA PAULA ; GUIMARÃESLOPES, GIOVANNA ; DE ASSIS, THAISA ; FRAGA PIOVACARI, SILVIA MARIA .Identification of Sarcopenia Risk in Oncology Outpatients using the SARC-F Method.Journal of Nutritional Health & Food Science, v. 6, p. 1-5, 2018.SILVA, L. C. D. ; BARRERE, A. P. N. ; TOLEDO, D. O. ; PIOVACARI, SILVIA MARIAFRAGA ; BARROS, V. G. ; CASTRO, I. O. R. . Avaliação do estado nutricional e
funcionalidade em pacientes idosos oncológicos. BRASPEN Journal, v. 33, p. 418-423,2018. (manuscript in Portuguese about elderly funcionality)BARRERE, A. P. N.; FREITAS, B. J. ; FIGUEIREDO, E. ; BARONI, R. H. ; PIOVACARI,S. M. F. ; TOLEDO, D. O. . Assessment of body composition by two methods:tomography computed serial imaging and BMI. CRITICAL CARE (LONDON. PRINT) , v.21, p. 19-19, 2017.BARRERE, A. P. N.; ESCRIVAO, M. A. M. S. ; NOBREGA, F. J. ; PAES, A. T. ; SILVA,O. S. N. . Prevalence of malnutrition and impact of adverse events of radiotherapy inchildren with cancer. International Journal of Nutrology, v. 4, p. 13-15, 2011.CARDOSO, R. M. ; BARRERE, A. P. N. ; TROVAO, F. C. S. . Os fitoquímicos e seusbenefícios na saúde. Einstein. Educação Continuada em Saúde, v. 7, p. 106-109,2009. (manuscript in Portuguese about bioactive compounds)BARRERE, A. P. N.; TROVAO, F. C. S. ; CARDOSO, R. M. ; PIOVACARI, S. M. F. .Fitoquímicos e seus benefícios para a saúde. Nutrição Profissional, v. Ano V, p. 8,2009. (manuscript in Portuguese bioactive compounds)BARRERE, A. P. N.; KAMATA, L. H. . Informações Nutricionais para auxiliar pacientesoncoematológicos a lidarem com efeitos colaterais do tratamento. Prática Hospitalar(Impresso), v. 9, p. 25, 2007. (manuscript in Portuguese about oncology nutrition)VITOLO, M. R. ; GAMA, C. M. ; KONDO, M. R. ; BARRERE, A. P. N. ; NOBREGA, F. J. Perfil Alimentar de gestantes adolescentes e adultas de baixo nível sócio-econômico.RBM. Revista Brasileira de Medicina (Rio de Janeiro), v. 7, p. 129, 1996 (manuscript inPortuguese)Published / organized books or editions (manuscript in Portuguese)1. PIOVACARI, SILVIA MARIA FRAGA (Org.) ; BARRERE, A. P. N. (Org.) . NutriçãoClínica na Oncologia - Série Terapia de Suportes na Oncologia: Um Cuidado Centradono Paciente. 1. ed. São Paulo / Rio de Janeiro: Atheneu, 2019. v. 1. 300p .2.BARRERE, A. P. N.; PEREIRA, A. (Org.) ; HAMERSCHLAK, N. (Org.) ; PIOVACARI,S. M. F. (Org.) . Guia Nutricional em Oncologia. 1. ed. Rio de Janeiro: Atheneu, 2017. v.1. 238p .3.BARRERE, A. P. N.; CARDOSO, R. M. (Org.) ; PIOVACARI, S. M. F. (Org.) . GuiaNutricional em Oncologia: Receitas Saudáveis. 1. ed. Rio de Janeiro: Atheneu, 2017. v.1. 111p .Book Chapters (manuscript in Portuguese)BARRERE, A. P. N.; HORIE, L. M. ; NOGUEIRA, P. B. P. ; OLIVEIRA, R. ;PIOVACARI, S. M. F. . Triagem e Avaliação Nutricional. In: Silvia Maria FragaPiovacari; Diogo Oliveira Toledo; Evandro José de Almeida Figueiredo. (Org.). EquipeMultiprofissional de Terapia Nutricional: EMTN em prática. 1ed.São Paulo: Atheneu,2017, v. 1, p. 4-482. (manuscript in Portuguese about nutritional assessment)BARRERE, A. P. N.; FREITAS, B. J. ; HORIE, L. M. ; BARBOSA-SILVA, T. G. .Avaliação da Composição Corporal. In: Silvia Maria Fraga Piovacari; Diogo OliveiraToledo; Evandro José de Almeida Figueiredo. (Org.). Equipe Multiprofissional de
Terapia Nutricional: EMTN em prática. 1ed.São Paulo: Atheneu, 2017, v. 1, p. 4-482.(manuscript in Portuguese about body composition)BARRERE, A. P. N.; MARCHINI, J. S. ; OLIVEIRA, R. ; CUNHA, S. F. C. ; PIOVACARI,S. M. F. . Importância da Avaliação e do Acompanhamento Nutricional. In: Ana PaulaNoronha Barrére; Andrea Pereira; Nelson Hamerschlak; Silvia Maria Fraga Piovacari.(Org.). Guia Nutricional em Oncologia. 1ed. Rio de Janeiro: Atheneu, 2017, v. 1, p. 4164. (manuscript in Portuguese about nutritional assessment)BARRERE, A. P. N.; PEREIRA, A. ; PRADO, C. ; KOCH, L. O. . Composição Corporalem Oncologia. In: Ana Paula Noronha Barrére; Andrea Pereira; Nelson Hamerschlak;Silvia Maria Fraga Piovacari. (Org.). Guia Nutricional Em Oncologia. 1ed.Rio deJaneiro: Atheneu, 2017, v. 1, p. 103-110. (manuscript in Portuguese about bodycomposition)REZENDE, A. C. P. ; BARRERE, A. P. N. ; TODARO, J. ; TANAKA, M. . CuidadosNutricionais na Quimioterapia e Radioterapia. In: Ana Paula Noronha Barrére; AndreaPereira; Nelson Hamerschlak; Silvia Maria Fraga Piovacari. (Org.). Guia Nutricional emOncologia. 1ed.Rio de Janeiro: Atheneu, 2017, v. 1, p. 127-140. (manuscript inPortuguese about oncology nutrition)PEREIRA, A. ; BARRERE, A. P. N. . Suplementos de macro e micronutrientes. In:Otavio Baiocchi; Anita Sachs; Lidiane Pereira Magalhães. (Org.). Aspectos Nutricionaisem Oncologia. 1aed.Rio de Janeiro: Atheneu, 2017, v. , p. 3-628. (manuscript inPortuguese about micronutrients)BARRERE, A. P. N.; TANAKA, M. ; SHIRAMIZO, S. C. P. L. ; PIOVACARI, S. M. F. .Nutrição Aplicada ao Paciente em Tratamento quimioterápico, Radioterápico e PósTransplante de Células Tronco ? Hematopoiéticas. In: Andrea Bezerra Rodrigues; LeliaGonçalves Rocha Martin; Márcia Wanderley de Moraes. (Org.). Manuais deEspecialização - Oncologia Multiprofissional. 1ed.São Paulo: Manole, 2016, v. 1, p. 1-.(manuscript in Portuguese about oncology nutrition)BARRERE, A. P. N.; BARBAN, J. B. . Neoplasias. In: FERNANDO JOSE DENOBREGA. (Org.). O que você quer saber sobre nutrição. 2ed.São Paulo: Manole,2014, v. 1, p. 1-884. (manuscript in Portuguese about oncology nutrition)HAMERSCHLAK, N. RIBEIRO, A. A. F. GUENDELMANN, R. A. K. SANTOS, V. A.SANTOS, O. F. P. CARDOSO, A. P. G. SOARES, A. GIGLIO, A. SANTOS, F. P. S.KERBAUY, F. R. OLIVEIRA, F. N. G. PERINI, G. F. NASCIMENTO SOBRINHO, J. J.KUTNER, J. M. ASSIS, R. A. HELMAN, R. NASCIMENTOS, C. M. D. B. ARMENTANO,D. P. D. ROITBERG, F. S. R. FERNANDES JUNIOR, R ALMEIDA, K. A. S. PONTES,L. B. RODRIGUES, M. BOGNAR, C. L. F. B. CENTRONE, A. F. Y. , et al. ; CondutaNutricional. In: Miguel Cendoroglo Neto; Nelson Hamerschlak; Andreza Alice FeitosaRibeiro; Rafael Aliosha Kaliks Guendelmann; Valéria Armentano dos Santos. (Org.).Guia de Protocolos e Medicamento para Tratamento em Oncologia e Hematologia.1ed.São Paulo: , 2013, v. 1, p. 1-516.BARRERE, A. P. N.; SANTANNA, V. ; CARNAUBA, R. A. ; SOUZA, N. S. ;PASCHOAL, G. A. . Modulação dos distúrbios nutricionais e alimentares durante o
tratamento de quimio e radioterapia. In: Valéria Paschoal. (Org.). Nutrição ClínicaFuncional - Câncer. 1ed.São Paulo: Valéria Paschoal Editora Ltda, 2012, v. 1, p. 1-552.(manuscript in Portuguese about oncology nutrition)BARRERE, A. P. N.; KAMATA, L. H. . Neoplasias. In: FERNANDO JOSE DENOBREGA. (Org.). O que você quer saber sobre Nutrição. 1ed.São Paulo: Manole,2008, v. 1, p. 1-582. (manuscript in Portuguese about oncology nutrition)Contact Information: Email: cr-brazil@iaand.orgInstagram: @anabarrereLinkedin: tter: @barrere anaPersonal Nutrition Philosophy:“Nutrition is the essence of life, the essence of health”.
International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Mireille Najm, CANADAOccupation: Chief of Clinical Nutrition ServicesEmployer: CIUSSS Nord de l’île de MontréalAreas of Expertise/specialization: Clinical Nutrition Management, Clinical Nutrition,International-global nutrition – multiethnic and cultures food habitsCredentials: (licenses and certifications): Registered DietitianWork Experience:Chief of Clinical Nutrition Services at CIUSSS (Centre Intégré Universitaire de Santé etServices Sociaux) du Nord-de l’île de Montréal – Mission hospitalière (2015 to present)Lead and coordinate all the activities nutrition care programs and the entirety of theclinical nutrition team for 3 hospitals in North of Montreal Region: Hôpital SacréCoeurde Montréal, Hôpital Fleury , Hôpital Jean-Talon (over 50 registered dietitians
and dietetic technicians, all of whom are unionized) http://ciusssnordmtl.gouv.qc.ca/accueil/Clinical Dietitian in private practice (2001 to present, evening hours)Provide nutrition counseling and education to patients of all ages, based on eachpatient’s medical needs, in collaboration with physicians. Typical medical issues Iencounter include heart disease, diabetes, gastroenterology, obesity and eatingdisorders.Chief of Clinical Nutrition Services at Hôpital Sacré-Coeur de Montréal (2007 to2015)- Lead and coordinate all the activities, nutrition care programs and the entirety ofthe clinical nutrition team (17 registered dietitians and 13 dietetic technicians, allof whom are unionized) in a major acute care and ultra-specialized multi-locationhospital serving over 550 patients (http://hscm.ca).- Provide supervised learning experiences for dietetic interns from MontrealUniversity leading to the successful integration of over 50 stagiaires to date.- Develop and monitor, in collaboration with foodservice manager and staff,procedures for menu selections, meal ticket printing and meal service details.- Develop and provide nutritional education to the hospital staff.- Implement food policy and lead health promotion to all patients, visitors andemployees.- Maintain high level of professional development and competency of the staffrelated to nutrition trends, policy, research and standards of practice.Alumni of the 2012 Governor General’s Canadian Leadership Conference(http://www.leadershipcanada.ca/)This experience helped me grow as a leader and as an active listener. It gave me toolsto create a positive work environment and tricks to better share information whileaccepting other leaders’ viewpoints graciously.Clinical Dietitian at Montreal Sacre-Coeur Hospital (2001 – 2007)- Coordinated all phases of nutrition care including nutrition assessment, careplanning, monitoring, education and counseling of hospitalized patients andoutpatients in a variety of settings.- Provided courses on healthy cooking practices for outpatients.- Research assistant on punctual medical projects in orthopedics surgery anddiabetes medication.Completed two month-long nutrition volunteering missions in West Africa (2001and 2008)1) In Benin, with the WHO Collaborating Center on Nutrition Changes andDevelopment- Nutrition counseling and education for endocrinologists at Diabetic Center andNational University Hospital.- Educated other registered dietitians and university students on the double burdenof malnutrition in Africa.
-2) In Burkina Faso, with Montreal UniversityHelped identify sources of nutriments from impoverished environments.Promoted red palm oil as a high source of vitamin A to prevent childhoodblindness and helped introduce it in their daily school meal.Senior Auditor for Medina Quality Assurance Services (2001 – 2007)(www.medinaquality.com)--Quality assurance & food safety auditor for international providers of in-flightmeals for Air Canada, KLM Royal Dutch Airlines, Northwest Airlines, BritishAirways and Japan Airlines.Insured IATA catering quality assurance and HACCP standards are followed byfood providers.I developed a keen auditor’s eye for quality and safety in food preparation via theproper application of industry standards. I also learned to efficiently manage aheavy workload while meeting critical deadlines as well as the ability to adapteasily to diverse environments and cultures.Education/School:2008MSc in International Nutrition (Director: Dr Helene Delisle)Montreal University, Faculty of Medicine, Department of NutritionAs part of the WHO Collaborating Center on Nutrition Changes andDevelopment, my thesis described the effects that diet, lifestyle andenvironment have on genetically similar populations once they arerelocated to different geographies.20042001Minor in CommunicationsMontreal UniversityBachelor’s degree in Nutrition and DieteticsMontreal University, Faculty of Medicine, Department of NutritionAcademy (or other professional group) Leadership RolesNationally/Internationally: Co-chair of Clinical Nutrition Management (CNM) network at Dietitians of Canada(2015 to present) Quebec and North East Ontario Captain (Dietitian Brand- Core LeadershipTeam) at Dietitians of Canada (2016 to present): Identify with other teammembers across Canada a new Dietitian Brand that works across all areas ofpractice Nutrition Month regional representative at Dietitians of Canada (2014-2015)Contact Information: Email: cr-canada@iaand.org LinkedIn: 1374913 Twitter: @Mireille Najm
International Affiliate of the Academy of Nutrition andDietetics Country Representative Media Guide 2020Eleni P. Andreou-Georgaki, CYPRUSOccupation: Clinical Dietitian, Associate Professor of Nutrition/DieteticsEmployer: Self Employed, University of NicosiaAreas of Expertise/specialization:Clinical Dietetics, Eating Disorder, Renal Dietitian Diabetes, ObesityNutrition/ Dietetics Coordinator of University of NicosiaCredentials (licenses and certifications): RD (Clinical Dietitian) & LD (Licensed –state dietitian), qualified and protectedtitles granted by CDR, USA Registered/Licensed Dietitian in Cyprus by the Cyprus Registration Board forFood Scientist , Technologists and Dietitians, Fellow of The Higher Education Academy
Work Experience:Coordinator BSc Dietetics and Nutrition, MSc Clinical Dietetics, MSc Sports andNutrition and Dietetic Intervention, PhD Nutrition and DieteticsAssociate Professor of Nutrition/Dietetics, University of NicosiaPrivate Consultant, Clinical Dietitian, Self Employed, Nicosia, CyprusEducation/School:BSc “Food & Nutrition Dietetics”(Summa Cum Laude)Youngstown State University, OH, USACPD/RD (postgraduate), “Clinical Dietetics”, YSU & CDR, USA (Honoredinternship/academic program started from sophomore year)Doctorate in Professional Studies (DProf),“Clinical Dietetics, Nutrition Sciences and Health Education”, Middlesex University, UKAcademy (or other professional group) Leadership TitleCyprus Dietetic and Nutrition AssociationPresident(elected position)Cyprus Registration Board for FoodScientists/Technologists andDietitians(position appointed by the CyprusPresident/ Ministers Council)Vice PresidentCharity/Educational Board “MAZI” (EatingDisorder Foundation)PresidentCharity/Educational Board “MAZI” (EatingDisorder Foundation)Vice-PresidentCySPEN (Cyprus Association of ClinicalNutrition and Metabolism)PresidentCyprus Atherosclerosis AssociationMember of theBoardEFAD (European Federation of DieteticAssociations)/ICDA (International Confederation forDietetic Associations)CyprusRepresentative
American Academy of Nutrition and DieteticsActive MemberCommission of Dietetic Registration (USA, regulatory/registration body)Active MemberGrESPEN (Greek Society of Clinical Nutrition andMetabolism)Active MemberNational Coordinating Committee for diabetes (positionappointed by Ministry of Health)Active MemberFood Council (position appointed by Ministry of Health)Active MemberAmerican Overseas Dietetic Association(now IAAND)PresidentCR of IAAND for CyprusRecent and/or Major Media Experience: TV, radio, new/magazines, etc.: n/aMajor Media Outlets (TV, Magazine, Newspapers in Your Country): Associate of the TV talk show “ A Luggage full of Tasteς” for the nutritionalanalysis of all the recipes presented(show sponsored by the Cyprus TourismOrganization) Editor of the Cyprus Nutrition and Dietetic Association Newsletter (with ISSNno.1450-474X) Articles in Local Newspapers and magazine “Life”(collaborator with monthly/standard page : “Eat This ,Instead of This” and scientific articles , monthly) andmagazine “Chrises Sintages” (Gold Recipes) Articles in Phileleftheros newspaper (weekly) Articles in Politis and Cyprus Weekly newspaper (provision upon request) Articles in magazine Kitchen by Akis Petrezikis (ISSN2421-809X) (monthly) Collaborator with TV programme “Protoselido” (every other Tuesday)Published books, magazine columns, blogs: (only past 5 years)Books: Edited(E), Written(W) or Translated(T)/Reports: Andreou E., (2019). Η Συμβολή της Διατροφής στις Αρθρίτιδες (The contributionof nutrition to arthritis), Nicosia: Cyprus Dietetic and Nutrition Association. ISBN:978-9963-9876-7-2 (W)
Andreou E., Philippou C, Loizou D, Aletrari E, Hadjiluca P (2018). ΔιατροφικέςΠροδιαγραφές Προϊόντων Κατάλληλων για Σχολικά Κυλικεία (Nutritional productspecifications appropriate for school canteens). Nicosia: Cyprus Ministry ofEducation. (W/E) (in press) Andreou, E. et al (2018) Nutrition and Cancer: Nutrition Guidelines, 3rd edition.Nicosia: Globalprint. ISBN 978-9963-9370-1-1 (W/E) Andreou, E. (2018) .Diabetic Exchanges Book for Cyprus and MediterraneanCountries. Nicosia: PIO (W/E/T) Andreou E. et al. (2018). Πρακτικός οδηγός διατροφής και άσκησης στα στάδιατης ζωής (Practical Guide for nutrition and exercise for all stages of life(evidenced based), 1st edition. Nicosia: Henkel. (W/E) (in press) Andreou E. ed. (2016). 9th Cyprus Dietetic and Nutrition AssociationConference with CySPEN Participation with theme “Novelties in Nutrition andDietetics”-Proceedings Book. Nicosia: Global Print ISBN: 978-9963-9876-4-1(W/E) Andreou E. ed., (2014). 8th Cyprus Dietetic and Nutrition AssociationConference with International Participation:“Nutrition Findings from Around theGlobe”-Proceedings Book. Nicosia: Global
Major Media Outlets (TV, Magazine, Newspapers in Your Country): Newspaper: Diario Cronica / Radio: Radio 100.1 / LRa 11 / Radio Cronica Magazine: Dom Published books, magazine columns, blogs: Contribution of recipes for the published book Meatless Monday International 2015 Contribution of recipes for the published magazine DOM - 2014/2015
