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Event MenusMenusEvent
1Plated Breakfast 25 per personPlease select one entree / 10 people maximumCountry French Toast with thick sliced brioche bread with seasonal jam,vanilla whipped cream and maple syrupTraditional breakfast including two eggs any style, bacon or sausage, crispy potatoes and toastAvocado toast: whole grain bread, sliced avocado, sliced tomato and a poached eggA La Carte BreakfastFresh brewed regular or decaffeinated coffee 60 per gallon (24 cup), 30 / 1/2 gallon (12 cup)Fresh fruit juices 60 per gallon, 30 per 1/2 gallonNew York bagels and cream cheese 5Fresh breads with creamy butter, preserves and honey 4Assorted breakfast pastries 4Vanilla bean and honey yogurt with almond granola 4 gfMini fruit flavored yogurts 4Applewood smoked bacon or sausage 5 gfHard boiled eggs 6 gfOatmeal 5 gfFrench toast 7Waffles 7Smoked salmon, tomatoes, capers and onion 10 gfCrisp baby potatoes with peppers and onions 6Coffee cake or cinnamon rolls 5French macaroons 48 per dozenOmelette station - whole eggs or egg whites, assortment of meats and cheeses, onions,peppers, mushrooms, tomato and spinach 18 per person gf*Requires chef attendant 200 per 50 guestsgf Gluten Free / ** Vegan
Breakfast Buffet10 person minimumLakeside Buffet - 35 per personSeasonal sliced fruit gfCroissant with honey and creamy butterApplewood smoked bacon or sausage links gfBaby crispy potatoes with grilled peppers and onionsScrambled eggs with cheeseVanilla bean and honey yogurt with almond granola gfHealthy Start Buffet - 31 per personSeasonal sliced fruit gfVariety of fiber rich cereals and low fat milkEgg white scramble with baby tomatoes, mushrooms and spinach gfVanilla bean and honey yogurt with almond granola gfAssorted bagels and breads with cream cheese, honey and preservesDisplay of smoked salmon, red onion, capers and tomatoes gfThe Continental - 27 per personAssortment of breakfast pastries and breads with creamy butter and preservesSeasonal sliced fruit gfVanilla bean and honey yogurt with almond granola gfClassic breakfast cereals and milkgf Gluten Free / ** Vegan2
Brunch Buffet3 60 per personIncludes one glass of house champagne or sparkling cider15 person minimumTray Passed CanapésAssorted mini quicheAssorted mini fritattasSmoked salmon on a walnut raison crostini with cream cheeseDisplayed BuffetFreshly squeezed orange and grapefruit juiceFreshly baked breakfast pastries or croissants with creamy butter and preservesDomestic and imported cheese display with sliced baguettes and crackersBaby mixed greens with balsamic viniagrette gfFresh sliced seasonal fruit gfSmoked salmon with bagels and cream cheeseTraditional eggs benedictChoice of Belgian waffles, buttermilk pancakes or cinnamon french toastCrispy baby potatoes with grilled peppers and onionsApplewood smoked bacon and turkey sausage links gfBeveragesUnlimited strawberry lemonadeRegular and decaffeinated coffeeAssorted hot teasDessert - please select one Seasonal fruit tart with vanilla custardChef's choice of coffee cakesAssorted freshly baked cookiesgf Gluten Free / ** Vegan
Buffet Selections4Lunch: 40 per person / Dinner: 45 per person15 person minimumDelicatessen BuffetProvence chopped salad with romaine, baby tomatoes, cucumbers, garbanzo beans, redonions, feta cheese, salami and balsamic vinaigrette gfChilled pasta salad with cucumber, sundried tomatoes, arugula, and champagne vinaigretteSliced sandwich breads and rollsHoney cured ham, roast beef, turkey and salamiCheddar, swiss, provolone and pepperjack cheesesButter lettuce leaves, tomatoes, red onions, pickles, mayonnaise and mustardsAssortment of kettle chipsLakeside Grill BuffetChopped and tossed wedge salad with iceburg and romaine lettuces, bacon, marinated redonions, blue cheese crumbles and buttermilk dressing gfTraditional macaroni saladGrilled angus hamburgers and marinated chicken breast *vegetable patties available uponrequestgfBrioche hamburger buns and ciabatta rollsFrench fries or kettle chipsTraditional condiments including: bacon, roasted mushrooms, grilled onions, sliced red onionand tomatoes, pickles, selection of mustards, mayonnaise, bbq sauce, salsa and ketchupNapa Valley BuffetMixed greens with baby tomatoes, candied walnuts, cucumbers, goat cheese and balsamicvinaigrette gfCaprese salad with marinated baby tomatoes, fresh mozzarella, basil, arugula, white balsamicand vincotto gfRoasted boneless chicken with mushroom madera sauceSeared salmon medallions in a lemon beurre blanc sauce gfTricolor tortellini in a pesto cream sauceRoasted asparagus with truffle essenceWarm Ciabatta rolls with creamy buttergfGluten Free rolls 1.50/roll Gluten Free / ** Vegan
5Buffet SelectionsCali-Baja BuffetGrilled Caesar salad with jicama, grilled corn, croutons and a jalepeno casear dressingAcapulco style rice and black beans gfCheese enchiladas gfMarinated skirt steak with grilled onions and micro cilantro gfChicken Fajitas with bell peppers and onions gfWarm tortillas, pico de gallo, guacamole, sour cream, shredded lettuce and cheesesMediterranean BuffetGreek Salad with baby tomatoes, cucumbers, red onion, kalamata olives, feta cheese,fresh oregano and red wine vinaigrette gfTraditional Caesar salad with croutons and shaved parmesanHouse made hummus and roasted cauliflower caponata served with warm focacciaand pita, olive oil and aged balsamic vinegarRoasted broccolini with toasted garlic and chili flake gfGrilled chicken breast with cherry tomato white wine reduction gfSeafood alla Mar - Mussels, clams and shrimp in a white wine garlic and shallot sauceAmericana BuffetMaytag Salad with butter lettuce, arugula and frisee with sliced apples, candied walnuts,crumbled Maytag blue cheese, scallions and champagne vinaigrette gfQuinoa salad with baby tomatoes, cucumbers, red onion, avocado, baby spinach and lemonvinaigrette gfCreamy tomato soupTruffle mac and cheeseSeared filet tips with house steak sauce and green onionsRoasted bone in chicken with rosemary jus gfGreen bean almondine gfPan-Asian BuffetNapa cabbage slaw with carrots, red peppers, onions, scallions, cilantro, peanutsand chinese sesame dressingVegetable egg rolls and sweet chili sauceWok fried green beans with soy and chiliMiso glazed sea bass with traditional dashi and scallionsBeef and broccoliFried ricegf Gluten Free / ** Vegan
Westlake Village Inn BuffetLunch: 45 per person / Dinner: 50 per personPlease select two starters, two mains, one starch and one vegetableIncludes Chef's Vegetarian selection and assorted rolls15 person minimumSaladTraditional Caesar salad with croutons and shaved parmesanBoston bibb salad with frisee, shaved parmesan, soft herbs and red wine vinaigrette gfSeasonal bitter greens with shaved fennel, cucumber and lemon truffle vinaigrette** gfMixed greens with baby tomatoes, candied walnuts, cucumbers, goat cheese and balsamicvinaigrette gfMaytag Salad with butter lettuce, arugula and frisee with sliced apples, candied walnuts,crumbled Maytag blue cheese, scallions and champagne vinaigrette gfProvence chopped salad with romaine, baby tomatoes, cucumbers, garbanzo beans,red onions, feta cheese, salami and balsamic vinaigrette gfGreek Salad with baby tomatoes, cucumbers, red onion, kalamata olives, feta cheese,freshoregano and red wine vinaigrette gfTuscan kale salad with asparagus, Fresno chili, croutons and shaved parmesanNapa cabbage slaw with carrots, red peppers and onions, scallions, cilantro, peanutsand chinese sesame dressing gfSoupCreamy tomato gfFrench onion served with cheesy crostiniPotato and leek**Chicken vegetable soupgfGluten Free rolls 1.50/roll Gluten Free / ** Vegan6
Westlake Village Inn Buffet7Continued from previous pageMainsFishPan seared salmon with baby spinach and roasted tomato butter sauceGrilled salmon with citrus soy mango salsaPan seared local bass with rustic olive and caperberry putanesca gfSea bass with orange soy ginger sauce and scallionsgfChickenTraditional boneless chicken marsala with wild mushroomsOven roasted bone-in half chicken with herbs de Provence and caramelized cippolinionion gfBoneless chicken paillard with piccata sauce and fried capers gfBeef and LambSeared filet of beef tips with a port wine demi glaceSlow braised beef short rib with natural au jus and micro cilantroBraised lamb shank osso bucco with roasted tomatoes, demi glace and parsleyPastaPenne bolognese with Tuscan KaleFarfalle alla vodkaSpaghetti tossed in a fresh Roma tomato pomodoro sauce garnished with pestoCheese ravioli with garlic butter sauce, shaved parmesan and parsleySidesStarches and GrainsVegetablesOven roasted potatoes with onion and thymeOven roasted asparagus spearsGarlic yukon mashed potatoesBrown butter baby carrots and broccoliCrispy baby potatoes with parmesan and soft herbsRoasted baby root vegetableJasmine rice pilaf with parsleyBroccolini or green beans withParmesan risotto with truffle essencetoasted garlic and chiliWild mushroom and asparagus risottoSaffron Basmati ricegf Gluten Free / ** Vegan
Plated Lunch Selections8 35 per personPlease select one soup or salad with two mains one vegetarian, one starch and one vegetableIncludes assorted rollsSoupsCreamy tomato gfRibolita (Tuscan white bean)**Chicken vegetable soupFrench onion served with crostiniPotato and leek**gfStarter SaladTraditional Caesar salad with croutons and shaved parmesanHouse salad wtih mixed baby greens, baby tomatoes, cucumbers, red onion and balsamicvinaigrette** gfSandwiches- served with french friesClub sandwich with oven roasted turkey, applewood smoked bacon, avocado, lettuce, tomatoand mayonnaise on white or wheat toastGrilled vegetable wrap with a whole wheat tortilla, marinated and grilled squash, onions,eggplant, Italian barley, arugula and Boursin spreadSliced prime rib sandwich with red onions, tomatoes, arugula, dijonnaise and balsamicreductionPastaPenne bolognese with slaw cooked meat sauce, toasted garlic, Tuscan kale, marinara andparmesanCheese tortellini carbonara with smoked bacon, shallots, peas, & parmesan cream sauceSpaghetti pomodoro with sauteed shrimp, tomatoes, basil and a butter sauceOrecchiette with sweet Italian sausage, chili, garlic, baby tomatoes, parmesan, and arugulaMainsBlack angus filet mignon with a cabernet steak saucePan seared free range chicken breast topped with wild mushroom madeira saucePan seared Atlantic salmon with grilled lemon gfFish and chips - pan seared local bass, sauteed spinach, crispy potatoes and lemon aioligfGluten Free rolls 1.50/roll Gluten Free / ** Vegan
Take a Break9Prices are per personUnlimited beverage station 15Still and sparkling bottled waters, assorted soft drinks, juices, freshly brewed regularand decaffeinated coffee, hot tea and iced teaSnacktime 13Trail mix and M & M's, fresh buttery popcorn and gourmet pizza bitesThe Picker-Upper 13Granola and power bars, mini coffee cakes, and vanilla bean yogurt with honeySweet Tooth 13Fudge brownies, lemon bars, Red Vines and freshly baked cookiesTimeout 13Soft warm pretzels with nacho cheese, peanuts, pigs in a blanket and assorted candy barsThe Health Nut 14Granola bars, vegetable crudite with buttermilk ranch and yogurt fruit smoothiesTea Time 16Assortment of mini tea sandwiches, biscottis, and mixed berriesSouth of the Border 16Corn tortilla chips, tomato salsa and guacamole, mini cheese quesadillas and cinnamonand sugar churrosThe All American 17Mini grilled cheese sandwiches, potato chips, carrot and celery sticks with ranch,Cracker Jacks, and M & M'sgf Gluten Free / ** Vegan
Canapé Stations10Prices are per personFresh vegetable crudite with jalapeno buttermilk dressing 8 gfFresh sliced seasonal fruit with berries 8 gfSpecialty cheese board with grapes, fig jam, sliced baguettes and crackers 14Smoked salmon with brioche toast points, onions, capers, tomatoes and cucumbers 15Italian grilled vegetable antipasto with eggplant, green and yellow squash, roasted peppers,artichoke hearts, baby tomatoes, pepperoncinis and marinated olives 10 gfAmerican charcuterie board with smoked mozzarella, provolone, tavern ham, salami, roast beef,garlic button mushrooms, marinated olives and sliced baguettes 15Displayed StationsPrices are per personCrostini Bar 18Hummus, marinated white beans, grilled eggplant caponata, tomato bruschetta mix, olivetapenade, fresh mozzarella, arugula, garlic parmesan crostini and assorted lavashPotato Bar 13Crispy baby potatoes, seasoned curly fries, and shoestring fries served with condiments ofparmesan, cheddar, sour cream, scallions, bacon, ketchup, deli mustard and harissa aioliNacho Bar 16Corn tortilla chips, chicken or beef, shredded cheese, jalapenos, tomatoes, sour cream, salsa,green onions and refried beansFresh Sushi 700 (100 pieces)Shrimp nigiri, California, spicy tuna, and salmon rolls served with wasabi, ginger and soy sauceOn the Rocks 700 (100 pieces) gfFresh seafood with snow crab claws, chilled jumbo shrimp, Chef’s seasonal ceviche, oysters onthe half shell, lemon wedges, cocktail sauce, mignonette and TabascoLittle Italy 25Pasta bar with penne, farfalle, cheese tortellini, marinara, truffle cheese sauce, arugula pestoItalian sausage, grilled chicken, olives, sundried tomatoes, onions, mushrooms, herbs andparmesan cheese *(requires a chef attendant)A Cut Above gfCarving station with choice of meat accompanied with traditional sauces of whippedhorseradish, au jus, whole grain mustard and assorted dinner rolls *(requires a chef attendant)Beef tenderloin 16 / Pork loin 12 / Bone-in ham 11Oven roasted turkey breast 12 / Angus prime rib 15*Chef attendant is an additional 200 per 50 guests
Cold Canapés11Prices are per pieceMinimum of 30Specialty CrostiniClassic tomato bruschetta** 5 gfOlive tapenade with bleu cheese 5Caprese - roma tomato slice, mozzarella and basil pesto 5Wild mushroom and fromage blanc 5.50Lobster salad 6SpoonsRoasted cauliflower caponata 5 gfCarrots, currants and curry goat cheese 5Classic cocktail de cameron 6 gfAdditional SelectionsBruschetta skewer 5Pita chip with hummus and roasted peppers 5Curry chicken salad on endive leaf 5.50 gfProsciutto wrapped asparagus with balsamic reduction 5.50Chilled jumbo shrimp with espresso cocktail sauce 6 gfHouse smoked salmon with grilled ciabatta 6Cocktail crableg 7 gfSpicy crab salad with scallions and caviar 6 gfAhi tartar with avocado cream 6 gfgf Gluten Free / ** Vegan
Hot Canapés12Prices are per pieceMinimum of 30SpoonsCrispy baby potato with green goddess and parmesan 5Arancini with spicy marinara 5.50Homemade meatball 5.50 gfSeared ahi cube with citrus ponzu 6 gfgfSkewersChicken satay with choice of peanut sauce or teriyaki glaze 5.50Beef satay with choice of paprika aioli or demi glace 5.50Grilled shrimp pop with cocktail sauce 5.50 gfBacon wrapped shrimp with vin cotto 6 gfCoconut shrimp with sweet chili sauce 6 gfAdditional SelectionsSpinach and feta spanakopita 5 gfFour cheese stuffed mushroom cap 5 gfSage sausage stuffed mushroom cap 5 gfVegetable spring roll with citrus ponzu 5Pear and brie in a phyllo dough cup 5Seared ahi on a wonton crisp with Asian slaw 6Potato latke with smoked salmon and caviar 6Marinated and grilled lamb pop with mint demi 6Mini beef wellington with a demi glace 6Steak frites - potato medallion, seared top sirloin and aioli 6Vegetable potsticker with citrus ponzu 5Pork potsticker with teriyaki sauce 5.50Sweet tempura shrimp 5.50Short rib tostada topped with pico de gallo 6 gfgf Gluten Free / ** Vegan
Plated Dinner Selections13Please select one soup or salad with two mains one vegetarian, one starch and one vegetableIncludes assorted rollsSoupsCreamy tomato gfFrench onion served with crostiniChicken vegetable soupRibolita (Tuscan white bean)Potato and leek**gfStarter SaladsHouse salad with mixed baby greens, baby tomatoes, cucumbers, red onions and balsamicvinaigrette gfTraditional Caesar salad with croutons and shaved parmesanBoston bibb salad with shaved parmesan, fine herbs and red wine vinaigrette gfTuscan kale salad with asparagus, Fresno chili, croutons and shaved parmesanMainsGrilled chicken breast with lemon, rosemary and garlic pan sauce 43 gfPan seared bone-in chicken with wild mushroom madeira sauce 43Chicken wellington topped with a peppercorn reduction 43Striped bass puttanesca with caper berries, Kalamata olives and Castelvetrano olives 46Grilled jumbo shrimp with charred lemon and cherry tomato beurre blanc 46 gfGrilled ahi tuna steak with white wine sauce 46 gfPan seared Atlantic salmon with a whole grain mustard beurre blanc 46 gfNew York steak with cabernet reduction 49Braised beef short rib with pan sauce and soft herbs 49Seared black Angus filet mignon with a port wine demi glace 49New Zealand rack of lamb with a mint demi glace 49SidesStarches and GrainsSmashed red potatoes with sour cream andscallionsOven roasted potatoes with parmesanGarlic Yukon mashed potatoesCrispy baby potatoes with parmesan andsoft herbsJasmine rice pilaf with parsleyParmesan risotto with truffle essencegfgfRoasted baby carrots and asparagusOven roasted brussel sprouts &cippolini onionBaby root vegetable hashBroccolini with toasted garlic and chili flakesRoasted wild mushroomsRoasted cauliflowerGluten Free rolls 1.50/roll Gluten Free / ** Vegan
Duo Entree Plates14 65 per personNo substitutions on duo entree plates.Includes a starter salad from the plated dinner menu.May offer only one selection to all guestsSalmon and chicken - pan seared salmon filet with a tarragon beurre blanc and chicken breastwith a black truffle demi glace served with wild mushroom and asparagus risottoLamb duo - marinated New Zealand rack of lamb and braised lamb shank served with rosemaryhummus, oven roasted tomatoes, soft herbs and pistachiosgfBlack Angus filet and sea bass - seared Angus filet with rich port demi glace and sea basstopped with buerre blanc and served with buttery mashed potatoes and baby heirloom carrotsBlack Angus filet and jumbo prawns - seared Angus Filet topped with miso butter and twojumbo prawns with lemon grass beurre blanc, Yukon mashed potatoes andsesame broccolini gfVegetarian MenuEggplant parmesanTraditional marinara, provolone, parmesan and sautéed spinachSpinach and ricotta ravioliPesto cream, sautéed baby spinach and fresh mintVegetable stuffed portobello mushroomPortobello mushroom, squash, tomatoes, spinach and roasted red peppers in a creamymarinara** gfSweet chili tofu**Jasmine rice, stir fry vegetables and soy sauceVegan lentil cakes **gfgf Gluten Free / ** Vegan
15Executive Meeting Package 76 per person15 person minimumExecutive Meeting Package Includes:Unlimited beverage stationContinental breakfastMid-morning refresh of beverageBuffet luncheonAfternoon breakChoice Of One of the Following Buffets- Please refer to "Buffet Selections" page 4 & 5 for full descriptions -Cali-Baja BuffetDelicatessen BuffetLakeside Grill BuffetNapa Valley BuffetMediterranean BuffetAmericana BuffetPan-Asian BuffetAfternoon BreakCorn tortilla chips with pico de galloFreshly baked cookiesVegetable crudité
Executive Dinner Package16 80 per personPlease select three tray passed canapés, one starter, two mains one vegetarian,one starch and one vegetableIncludes one glass of house wine and choice of one dessert from the dessert menuTray Passed CanapésSpinach and feta spanakopitaFour cheese stuffed mushroom caps gfChicken satay with choice of peanut sauce or teriyaki glazeSpicy crab salad with scallions and caviar gfProsciutto wrapped asparagus with balsamic reductionClassic tomato bruschettaStartersMixed greens with baby tomatoes, cucumbers, red onions and balsamic vinaigrette gfTraditional Caesar salad with grilled croutons and shaved parmesanArugula salad with citrus segments, roasted pistachio, goat cheese and a tangerine shallotvinaigrette gfMainsPenne bolognese with Tuscan kale and chili flakesPan-seared local bass with lemon beurre blanc gfRoasted salmon filet with rustic puttanesca sauce gfBraised short rib with pan sauce and soft herbsGrilled boneless,chicken breast with lemon, rosemary and garlic pan saucegf Gluten Free / ** Vegangf
Children’s Buffet17Lunch: 40 per person / Dinner: 50 per personPlease select three canapés, one buffet and one dessert stationAll buffets are served with assorted rollsCanapésMozzarella sticks with marinaraFranks in a blanketMini corn dogsChicken skewers with teriyakiCheese and pepperoni pizza bitesHomemade meat balls with marinaraMac and Cheese croquetTuscan BuffetTraditional Caesar salad with croutons and shaved parmesanSpaghetti and meatballsGarlic breadChicken parmesanGourmet thin crust pizzasBroccoliMexicali BuffetChopped iceburg and romaine lettuce with grilled corn, tomatoes and cilantro ranch dressingMake your own nachos or taco bar: tortillas, ground beef, grilled chicken, sour cream, tomatoes,onions, lettuce, cheddar and jack cheesesSpanish rice and pinto beansChips and salsaSun Kissed BuffetHouse salad with shredded carrots, baby tomatoes, croutons and ranch dressingCrispy chicken tendersSeasoned curly friesMac and cheeseBroccoliDessertRefer to "Dessert Stations" and please select one. *Excludes mini pastry display
Plated Dessert Selections18 12 per personTiramisuFlourless chocolate cake gfNew York cheesecake with chocolate sauce, Oreo cookie crumbs and whipped creamBaked apple crisp with an oatmeal streusel topping and vanilla bean ice creamVanilla bean créme brulee with seasonal berries gfDouble European chocolate cake - a rich and dark mousse cake with raspberry coulisSeasonal fruit tart with vanilla creme anglaiseWhite chocolate mousse cup with chocolate garnish and marinated berriesTrio of sorbet - mango, raspberry and lemon** gfVanilla bean sundae served with whipped cream, chocolate sauce, almonds and a cherryBread pudding with rum, caramel and whipped creamSpecialty Dessert Stationsprices are per personViennese Mini Pastry Display 700 (100 pieces)Eclairs, cream puffs, napoleons, macaroons, chocolate dipped strawberries, vanilla custard cupsand raspberry mousse cupsMake Your Own Sundae Bar 16Vanilla, chocolate and strawberry ice creams served with choices of Oreo crumbs, M&M’s, candysprinkles, maraschino cherries, marshmallows, chopped peanuts, chocolate sauceand whipped creamBuild Your Own S'mores 16Graham crackers, chocolate bars, marshmallows and skewersChocolate Fountain 17Choice of warm milk or dark chocolate served with biscottis, fresh cut seasonal fruitand jumbo marshmallowsBananas Foster 19Brulee bananas, vanilla ice cream, chocolate and caramel sauce, whipped cream and sprinkles*Requires chef attedant - 200 per 50 guestsgf Gluten Free / ** Vegan
Cocktail Menu19Bar menu pricesWell cocktails 9Premium cocktails 11Premium blended 12Ultra premium cocktails 13Top Shelf cocktails 15House wines 9Bar packagesDomestic beer 6Imported beer 8Energy drinks 5Soft drinks 3Assorted juices 4Sparkling and still bottled water 4- prices are per person -Non alcoholic: soft drinks, energy drinks, juices, sparkling and still bottled waters: 15Domestic and imported beers, house wines, soft drinks, energy drinks, juices, sparklingand still bottled waters: 11 first hour, 9 second hour and afterWell cocktails, domestic and imported beers, house wines, soft drinks, energy drinks, juices,sparkling and still bottled waters: 13 first hour, 10 second hour and afterPremium cocktails, blended drinks, domestic and imported beers, house wines, soft drinks,energy drinks, juices, sparkling and still bottled waters: 14 first hour, 11 second hour and afterUltra premium cocktails, blended drinks, domestic and imported beer, house wines, soft drinks,energy drinks, juices, sparkling and still bottled waters: 15 first hour, 12 second hour and afterTop Shelf cocktails, blended drinks, domestic and imported beer, house wines, soft drinks,energy drinks, juices, sparkling and still bottled waters: 17 first hour, 14 second hour and afterPremium liquor selectionsVodka: Absolut / Gin: Tanqueray / Rum: Bacardi & Meyer’s / Scotch: Dewar’s & Seagram’s 7Whiskey: Jack Daniel's / Tequila: Cuervo Gold / Brandy/Cognac: CB Brandy / Cordials: Kahlua,Bailey’s, Amaretto, Midori and Grand OrangeUltra premium liquor selectionsVodka: Ketel One / Gin: Bombay Sapphire / Rum: Captain Morgan’s and Malibu / Scotch: ChivasRegal and Glen Livet / Bourbon: Crown Royal / Tequila: Casadores / Brandy/Cognac: Courvoisierand Henessey / Cordials: Grand Marnier, Amaretto di Saronno, Drambuie and JagermeisterTop shelf liquor selectionsVodka: Grey Goose, Belvedere and Chopin / Gin: Beefeaters / Rum: Leblon Cachaca /Scotch: Macallan 12 and Johnnie Walker Black / Whiskey: Woodford Reserve and Maker's Mark/ Tequila: Patron and Don Julio / Brandy/Cognac: Remy Martin
Equipment List20MicrophonesTabletop microphone 125Wired microphone on stand 150Wireless handheld microphone 240Wireless clip on (lavaliere) 240Mixer 50AudioPolycom SS conference phone system 250Wireless speaker 80VisualAudio/Visual technician (price is per hour plus 1 hour setup time) 80 per hour / minimum of4 hoursInternet connection per meeting room (hardline) 150Audio/Visual support package: table for projector, 8 ft. screen, cable connection, powerstrip and extension cords 150Flat screen 200LCD projection package: 4500 Lumen LCD projector and screen with no sound 350LCD projection package: 4500 Lumen LCD projector and screen with sound 450Remote control for laptop/powerpoint presentations 60Post-it brand flip chart package with easel and colored markers 70Flip chart package with easel and colored markers 50White board with dry erase markers 40Laser pointer 50Easel 20MiscellaneousStage 8x8 300 (add 4x8 piece for 150)Pipe and drape (8x10) 150Laptop 200Podium 50USB charging station 60Power strips 20
Event Spaces and Floor Plans21The Westlake Village Inn features over 17,500 sq. ft. of unique event space. Weoffer a wide range of indoor spaces, from the popular Provence Room to theunparalleled Wine Cellar. Most of our venues feature adjacent patios, perfect foroutdoor seating on a beautiful California day.PROVENCE ROOM (2860 sf)Capacity:U-shapeConferenceCrescent roundsClassroomBanquet with dance areaBanquet w/o dance areTheater3540100130200240220LAKESIDE ROOM (2800 sf)Capacity:ConferenceU-shapeCrescent roundsClassroomBanquet with dance areaBanquet w/o dance areaTheater40457075130140200This is a split, 2-level space with cast ironThe Lakeside Patio adjacent to the room ischandeliers, wood floors and an outdoor patioperfect for dining (located in the Provence(located in the Provence buildling)buildling)lakeviewlakeside patioheight 10’48’50’lakeviewpatioheight 8’bar18’21’height 8’27’FAIRWAY ROOM (2200 sf)Capacity:U-shapeConferenceCrescent roundsClassroomBanquet with dance areaBanquet w/o dance areaTheater30405660100120120WINE CELLAR (1486 sf)Capacity:U-shape25Conference30Crescent rounds42Classroom40Banquet with dance area50Banquet w/o dance area70Theater90This room has floor to ceiling windowsThe Wine Cellar is adjacent to the lake andoverlooking the lake and golf course (located inoffers 5 alcove balconies that extend over thethe Provence building)lake (located in the Provence building)patio50’bar20’40’height 8’UP12’10’lakeview70’height 8’
Event Spaces and Floor Plans22Many of our event spaces are unique and situated overlooking the lake withlarge windows, natural light, sweeping views and may accommodate up to 220guests. From the time you set foot on property until it is time to say goodbye,the Inn ensures an unforgettable experience.TASTING ROOM (765 sf)WINE CAVE (500 sf)Capacity:Conference30The entrance is reminiscent of a Tuscancourtyard complete with limestonefountains perfect for pre-functionreceptions. The cave is covered in stone andis lined with architectual arches. This spaceis perfect for intimate dinner events.Capacity:U-shapeConferenceCrescent roundsClassroomBanquet with dance areaBanquetTheater20202830304050Our newest room offers mountain andvineyard views, state-of-the-art 100 in. flatThe Stonehaus)cellar12’6”screen TV and a private patio (located inheight 8’private patio37’height 10’21’vineyard view37’winecellarVINTAGE ROOM (930 sf)25353540506060Offering black chandeliers, a marbleEXECUTIVE BOARDROOMCapacity:Conference14The Executive Boardroom doors open to a semiprivate patio near our waterfall courtyard(adjacent to the Hotel Lobby)pre-function foyer30’fireplace, private patio and views ofMediterraneo)height 10’private patio24’height 10’window doors25’fireplace35’10’the lake and golf course (located inprivate patioCapacity:U-shapeConferenceClassroomCrescent roundsBanquet with dance areaBanquetTheater
For more information please contact our Catering Department at 818.889.1460or visit us online at www.westlakevillageinn.com31943 Agoura Road Westlake Village, CA 91361Toll Free: 800.535.9978 Phone: 818.889.1460 Fax: 818.889.33243.2019
Buffet Selections Lunch: 40 per person / Dinner: 45 per person 15 person minimum Delicatessen Buffet Provence chopped salad with romaine, baby tomatoes, cucumbers, garbanzo beans, red
