Transcription
Unit 9: Food Chains and Food WebsUnit FocusThis unit reviews energy production in plants and animals, feedingrelationships, and symbiosis in the ocean. Students will become familiarwith the hierarchy in food chains and will become better acquainted withfood webs and symbiosis between marine organisms.Student Goals1. Define food chain.2. Identify producers, primary consumers, secondary consumers,tertiary consumers, and decomposers within a food chain.3. Define food web.4. Understand that simple food chains are vulnerable to extremechanges and that food webs are more complex and stable.5. Know that species within a food web may interact with eachother through commensalism, mutualism, or parasitism.
VocabularyStudy the vocabulary words and definitions below.biomass . total amount of organisms per unitvolumecarbohydrates . compounds containing the elementscarbon, hydrogen, and oxygencarnivore . an organism that eats animalsExample: lion, sharkcommensalism . a symbiotic relationship in which oneorganism benefits and the other isunaffectedconsumers . organisms that eat other organismsdecomposers . organisms that eat dead plants andanimals, as well as animal wastesfood chain . the transfer of energy from the sun toproducers to consumers; describesgroups of organisms, each of which isdependent on another for foodfood web . interrelated food chains in anecosystem; the feeding relationshipsbetween various plants and animalsherbivore . organism that eats only plantsExample: sheep, manateehydrolysis . a chemical reaction where water is usedto break down compounds; typicallyoccurs when food is digestedUnit 9: Food Chains and Food Webs201
krill . shrimp-like zooplanktonlipids. high energy nutrients such as fats andoilsmetabolism . a chemical process in which animalsbreak down and utilize nutrientsminerals . naturally occurring, inorganic elementsand compounds found in water and soilthat do not contain the element carbonmutualism . a symbiotic relationship in which bothorganisms benefitnutrients. any organic or inorganic material thatan organism needs to metabolize, grow,and reproduceomnivore . organism that eats both plants andanimalsExample: humans, killifishparasitism . a symbiotic relationship in which oneorganism (the parasite) benefits and theother (the host) is harmedphotosynthesis . the process plants use to make the sugarglucose from water, carbon dioxide, andthe energy in sunlightphytoplankton . small, usually microscopic plantplankton that float or drift in the oceanprimary consumers . organisms that eat plants (producers)202Unit 9: Food Chains and Food Webs
producers . organisms that make their own foodthrough photosynthesisprotein . complex organic compound made up ofamino acidsscavengers . animals that eat the remains of alreadydead animals and plantssecondary consumers . organisms that eat primary consumersbut may also eat producerssymbiosis . a permanent, close relationship betweentwo organisms that benefits at least oneof themtertiary consumers . organisms that eat secondary consumersbut may also eat primary consumersand producerszooplankton . small, usually microscopic animalplankton that float or drift in the oceanUnit 9: Food Chains and Food Webs203
Introduction: Food Chains and Food Webs—EnergyProduction and TransferMarine animals perform a variety of activities in their dailystruggle for survival. Squid use jet propulsion; scallops claptheir shells; fish dart in and out of seagrasses and coralbanks. In order for these animals to carry outthese tasks, they must use energy. Animalsget energy from food.Plants obtain energy for survival from thesun. Plants convert the sun's energy into a foodsource. Animals cannot make their own food andtherefore must consume food to satisfy their energyneeds. Food provides useful chemical compounds or nutrients forplants and animals. Proteins, sugars, starches, fats, vitamins, minerals,and water are the basic nutrients needed by plants and animals tomaintain their energy levels. Plants and animals break down and utilizethese nutrients through a process called metabolism.Cells of living organisms are composed of proteins, carbohydrates, andlipids (also known as fats). Living organisms obtain these compoundsfrom the foods they consume. Proteins are made up of tiny buildingblocks called amino acids. There are 20 different amino acids. Growth inanimals occurs when amino acids join together inside the cell to makeproteins.There are two nutrients that organisms can obtain energy from quickly.These two nutrients are sugars and starches. Together, sugars and starchesmake up carbohydrates. Carbohydrates are compounds that contain theelements carbon, hydrogen, and oxygen in specific proportions. Anexample of a simple sugar compound is glucose. Glucose has themolecular formula C6H12O6. The molecular formula represents how manyatoms of each element are present. In a molecule of glucose, C6H12O6, thereare 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms. Whenglucose is not being used in the body, it is changed into and stored asstarch. Starches can be changed back into molecules of glucose when aplant or animal needs energy. The process of changing starch back intoglucose is a chemical reaction called hydrolysis. Hydrolysis is a breakingdown process and occurs when food is digested. During the breakingdown process, energy is released when the chemical bonds of themolecules are broken. Living cells perform these important chemicalreactions to fulfill their energy needs.Unit 9: Food Chains and Food Webs205
Fats and oils are high energy nutrients called lipids. Because a lipidmolecule has a greater number of carbon-hydrogen bonds, it containsmore energy than that of a carbohydrate molecule. During hydrolysis, thebreaking down process, the carbon-hydrogen bonds in fats are broken andenergy is released.Vitamins are organic compounds that are needed, in trace amounts, tosustain good health. Vitamin D is an example. Vitamin D is necessary forhealthy bone growth and is produced in small amounts in marinemammals when ultraviolet light reacts with the fat located just under themarine mammals’ skin. Many animals and humans consume marineplants. Marine plants are a rich source of vitamins A, E, K, and B.Living things need to take in proteins, carbohydrates, lipids, and vitamins,but living things also need minerals and water for their survival. Elementsand compounds found in water and soil that do not contain the elementcarbon are minerals. An example of a mineral found in seawater is sodiumchloride, NaCl, or salt. Marine plants obtain the minerals they need byabsorbing the minerals from the water. Marine animals that eat marineplants absorb the plants' minerals into their body tissues. Sodium andchloride ions found in seawater are utilized in the muscles and nerves ofmany marine animals. Other minerals found in seawater include silica, themain ingredient in the manufacture of glass, found in the cell wall ofmicroscopic diatoms.Water is the most abundantnutrient in most livingorganisms. About 80 percentof an organism's weight iswater. The exact amount ofwater varies from one speciesof organism to another. Toillustrate, the human body isabout 67 percent water whilethe jellyfish is about 95percent water. Water containsand transports manydissolved substances withinthe bodies of livingorganisms. Water is alsonecessary for chemicalreactions such asphotosynthesis to occur.206Weight in Waterhuman body67%95%jellyfishWater is the most abundant nutrient in mostliving organisms.Unit 9: Food Chains and Food Webs
The Food ChainAll organisms on Earth—including human beings—survive byparticipating in a food chain and a food web. Food chains and food websshow the transfer of energy from the sun to producers, such as plants,which transfer their own food to consumers, such as people. For example,the first-order consumer may be a plant eater, or herbivore, such as asheep or manatee. The second-order consumer may then be a meat-eateror carnivore, such as a dog or shark, or an animal that eats both plantsand animals, an omnivore, such as a person ora killifish. The transfer of energy is reallycomplete when both producers andconsumers die and their remains areThen that bird isconsumed by scavengers.caught by a cat. Thecat may be the finalScavengers eat what is left oflink in this particularproducers and consumers.food chain beforeExamples of marinescavengers and/orbacteria completescavengers include somethe process.snails and crabs. The endof a food chain or web occurswhen decomposers, such asbacteria, break down deadplants and animals, as well asThe spider is thenwastes.gobbled up by asmall bird.A different food chain mightbegin with a tree dined on by aleaf-eating beetle. The beetlethen walks into a trap andbecomes supper for a spider.The spider is then gobbled upby a small bird. Then that birdis caught by a cat. The cat, iflucky, may be the final linkin that particular foodchain.Some food chains arecomplex and may movethrough many steps beforethey reach their endpoint.Other food chains, particularlythose in extreme or harshUnit 9: Food Chains and Food WebsThe beetle thenwalks into a trapand becomessupper for a spider.This food chainmight begin with atree dined on by aleaf-eating beetle.food chain207
environments, may be quite simple and have only a few links. Food webs,as shown in the diagram below, contain many interrelated food chainsand allow consumers to have choices in their diet.food chainsingle-line systemfood webmany small food chainsHierarchy in Food Chains: Who Eats WhomIn food chains and food webs, there is a hierarchy, or order, of “who eatswhom.” At the first level are plants, which are called producers becausethey produce the food necessary for themselves and all consumers anddecomposers on the food chain. Although plants are at the bottom of thefood chain or web, they are the most important part of the chain. Withoutplants, the chain would collapse, and all animals above would starve andperish.What Eats What in a Marine Ecosystem?decomposersfeed on dead organismson all levelsOrganismType208producerExamplesMethod of Obtaining Foodphytoplankton, sea grass,zooxanthellaemakes its own foodconsumer obtains food by eating other organismssea star (starfish), sponge,sharkherbivoreeats only producersmanatee, limpetcarnivoreeats only consumersshark, octopus, sea otteromnivoreeats both consumers and producersbasking shark, killifishsponge, coral, crabUnit 9: Food Chains and Food Webs
The animals that eat the plants are called primary consumers. Thoseanimals that consume primary consumers are called secondaryconsumers. Tertiary consumers are those animals that feed on secondaryconsumers. Some secondary and tertiary consumers may also eatproducers or plants. For example, crabs feed on plants as well as fish.Typically, the highest level upon which a consumer feeds determineswhat it is called, even though it may feed on more than one rimaryproducersdiatoms(phytoplankton)feeding levels in a marine food chainThe Ocean’s Plants: Providing for the Sea’s Carnivores andHerbivoresBiomass, the total amount of organisms per unit volume, of carnivores(meat-eaters) is much less than that of the herbivores (plant-eaters) theyconsume. Similarly, the biomass of herbivores will be much less than thetotal weight of the plants they consume. For example, a hundred tons ofplants would produce only about 10 tons of herbivores, which would, inturn, feed and sustain only one ton of carnivores. As you move up levelson the food chain, biomass decreases.Unit 9: Food Chains and Food Webs209
Phytoplankton: The First Level of the Ocean’s Food ChainOn land and in the ocean, plants are the basis of alllife and are the first level of food chains.Phytoplankton, the most plentiful plants in theocean, are the most important plants in the ocean’sfood chain. Phytoplankton float in the ocean’scurrents and become food for the ocean’s mostnumerous and greatest biomass of herbivores, theplant-eating zooplankton. Zooplankton also floatin the ocean and depend on phytoplankton forsurvival.phytoplanktonZooplankton: Converting Plant Tissue to Animal TissuezooplanktonZooplankton are the majority of the ocean’sprimary consumers: They convert plants(phytoplankton) into animal tissue (thezooplankton themselves). Zooplankton thenbecome food for the next organisms higher upin the food chain: the zooplankton-eatinganimals. If we keep moving up the ocean’s foodchain, we finally reach organisms that are notfood, or prey, for any other marine organisms;for example, sharks and killer whales.Some zooplankton do not eat individuals one at a time but swallow largeamounts of water and then trap phytoplankton while filtering out thewater. By spending most of their feeding time in the photic zone—whereplants grow—zooplankton can find and eat enough phytoplankton tosustain themselves.Zooplankton are not as abundant as phytoplankton. When zooplanktoneat phytoplankton, only some of the phytoplankton become part of thezooplankton. Most of the food energy consumed by the zooplankton isgiven off as either energy for survival or as waste.A Simple Food Chain: From Phytoplankton to Krill to Baleen WhalesOne of the simplest food chains in the ocean involves the whale. In theocean off Antarctica, the sun remains in the sky for up to 24 hours duringthe summer. Because of this, many phytoplankton grow there at that time210Unit 9: Food Chains and Food Webs
of the year. The phytoplankton are eaten by krill. Krill are shrimp-likezooplankton and form the second level in this food chain. Krill, then, aretrapped and eaten by the carnivorous baleen whales. Baleen whales, thethird level in this food chain, filter large amounts of krill out of the waterwith rows of whalebone plates in their mouths that act as sieves (seeUnit 16).blue whalekrillplanktonfood chain of the baleen whaleThe picture to the left shows the basic foodchain of a baleen whale. The food chainbecomes complicated when other animalsget into the picture and create a food web.A food web is a network of food chains thatare linked together. For example, krill arenot only eaten by whales but are also eatenby other fish, penguins, and seals. Thebaleen whale may also be eaten by thekiller whale. In that case, the killer whalewould be at the top of this food web.A food web, even one as simple as the webdescribed above, follows a natural order.Plants or animals at the lower levels areconsumed by animals higher up in thechain. If a plant or animal at lower levelsbegins to die out or disappear, thenanimals higher up would also begin to diefrom lack of nourishment. There are anumber of causes for a break in a food web.Disease or sudden weather changes can alter the biomass of particularplants, such as phytoplankton, or animals, such as zooplankton. Diseaseand harsh weather are natural phenomena. Over time, a food web willusually recover from such occurrences.The world’s fishing industry, however, is something that could destroy theocean’s food chain. If the fishing industry began wiping out lower levels ofthe food chain, they would upset the balance of marine life. Eventually,marine life at all levels would begin to disappear because of this break at alower level of the food chain. To preserve ocean life, as well as make surethat there will be fish to be caught in the future, the fishing industry mustmonitor itself and not catch too many fish at any level in the ocean’s foodweb.Unit 9: Food Chains and Food Webs211
Food Relationships in the OceanIn the marine environment, there is a steady struggle for survival. Marineorganisms must always be on the look out for hungry predators as well ashunt for food, search for mates, and stake out territories. To aid or benefitin their survival, many organisms have established relationships withorganisms not within their species. A relationship that benefits anorganism is called symbiosis. Commensalism, mutualism, andparasitism are examples of symbiotic relationships.Commensalism is a symbiotic relationship in whichone organism benefits while the other organism isunaffected by the relationship. Examples ofmarine organisms in commensalisticrelationships with each other are severalspecies of sharks and a small group ofpilotfish, or a remora. The shark and theremora have a symbiotic relationship calledcommensalism.The shark is not affected bythe remora.The remora is a small scavenger fish that attachesto the underside of many sharks. The remora feeds on the leftoverparticles of food that the shark does not eat. The shark is not affected bythe remora, and the remora gains food by tagging along with the sharks.Another commensalistic relationship is found between some species ofwhales and barnacles. The barnacles live on the backs and around themouths of some whales. Can you explain which of these organisms isbenefiting and how?Mutualism is a symbiotic relationship in which both organisms benefit fromthe relationship. Examples of marine organisms that are in a mutualisticrelationship with each other are coral polyps, the basic structure of the coralanimal, and algae known as zooxanthellae. The zooxanthellae live insidethe coral polyps. The zooxanthellae benefit from the coral polyps in thatthey receive a place to live and food in the form of carbon dioxide,nitrates, and phosphate. The coral polyps receive foodin the form of glucose and oxygen from thezooxanthellae. In this relationship both organismsreceive something from the other. Anothermutualistic relationship is found between the seaanemone and the clownfish. The clownfish livesclownfish212Unit 9: Food Chains and Food Webs
among the stinging tentacles of the sea anemone. Can you explain how therelationship between the clownfish and sea anemone is mutualistic?Parasitism is a symbiotic relationship in which one organism benefits andthe other organism is harmed. An example of marine organisms that have aparasitic relationship with each other is isopods and fish. Isopods are verysmall crustaceans similar in appearance to a rolly polly insect. The isopodsattach to the fish’s skin and gills. They obtain nutrients from the fish’sblood much as a tick obtains nutrients from a dog. Can you think of anyother parasitic relationships that occur between marine organisms?SummaryFood chains show the “transfer of energy” from the sun to producers (suchas plants) and on to consumers (such as people) and finally to decomposers.Each consumer in a food chain has a smaller biomass than the links belowit. Simple food chains are those with fewer links. Simple food chains usuallyexist where the environment is vulnerable to extreme change or whereplants have a short growth season. A food web describes interrelated foodchains within an ecosystem. Species within a food web may interact witheach other through predation, commensalism, mutualism, and parasitism. Wemust protect natural food webs to preserve the food supply for all marinelife.Unit 9: Food Chains and Food Webs213
PracticeMatch each description with the correct term in each section. Write the letteron the line provided.food chains1. plant- and animaleaters2. animal-eatersA.carnivoresB.herbivoresC.omnivores3. plant-eatersconsumers4. eat primary consumersand sometimes producers5. eat only producers6. eat secondary consumers,and sometimes primaryconsumers and producersA.primaryB.secondaryC.tertiarysymbiotic relationships2147. one organism benefits whilethe other is unaffectedA.commensalism8. one organism benefits whilethe other is harmedB.mutualism9. both organisms benefitC.parasitismUnit 9: Food Chains and Food Webs
PracticeAnswer the following using complete sentences.1. What are some causes for a break in the ocean’s food chain?2. How might a break in the ocean’s food chain affect us?3. How is a food web different from a food chain?Unit 9: Food Chains and Food Webs215
PracticeUse the diagram below to answer the following question.List four possible food chains in the food web pictured below.(Example: humans, sheepshead, sea star (starfish), bristleworm.)Intertidal Food istlewormsea star(starfish)troutsea urchinhumans216Unit 9: Food Chains and Food Webs
Lab Activity: Ocean Food WebsInvestigate: Create an ocean food web mural to study individual foodchains and their place in a food web.Materials: mural page Inside Scoop chart page of organisms glue or tape colored pencilsProcedure:1. Use a copy of the mural on page 220 of an estuarine environment.2. Use a copy of the page of organisms. Cut out each of the marineorganisms (and their names) from the page of organisms on 221.3. Color each marine organism (optional).4. Preview the Inside Scoop chart on the following page for each plantand animal in the estuary community. The Inside Scoop chart willhelp you find what each animal and plant depends upon forsurvival, and where each is found in the water column of theestuary mural. Place each organism in the correct area of the mural.5. Consider the organization and layout of the food web before youactually paste or tape each organism in place. Be sure to use all thespace represented on the page of the estuary mural. Hint: Importantanimals that are eaten by many others (zooplankton andphytoplankton) should be placed in the center of the estuary mural.6. For each animal or plant used from the page of organisms, showwhat each animal or plant depends upon. To do this, draw an arrowfrom the animal or plant to what it depends upon. To make the foodweb neater, cross as few lines as possible. Color or code web linesfor each organism.Unit 9: Food Chains and Food Webs217
7. Each animal or plant should be placed in its correct position in thewater column. Positions are stated in the Inside Scoop chart.The Inside ScoopWhat theOrganism EatsOrganismWhere theOrganism Liveszooplanktonphytoplanktonmid-water to surfacephytoplanktonenergy from the sunsurface eaweedbenthicseagrassenergy from the sunshallow water/benthicfishshrimpmid-water to surfaceblue crabshrimp, snails, oysters, and whelksbenthicshrimpzooplanktonmid-water to grass bedswhelksnails and oystersbenthicseagullshrimp, fish, oysters, crabs, snails, whelksabove surface of waterlobstercrabs, whelks, oystersbenthic/sea grassesAnalysis:1. Which organisms are producers?2. Which organisms are the top carnivores?3. Which animals are only herbivores?218Unit 9: Food Chains and Food Webs
4. Which animals are both herbivores and carnivores?5. Which animals are only carnivores?6. What would happen if all the producers were wiped out?Unit 9: Food Chains and Food Webs219
Muralskysurfaceshallowmid waterbenthic220Unit 9: Food Chains and Food Webs
Organismsseagullfishsnailblue erUnit 9: Food Chains and Food Websseagrass221
PracticeUse the list below to write the correct term for each definition on the line sfood chainfood ers1. animals that eat the remains of alreadydead animals and plants2. the process plants use to make thesugar glucose from water, carbondioxide, and the energy in sunlight3. organism that eats both plants andanimalsExample: humans, killifish4. an organism that eats animalsExample: lion, shark5. organism that eats only plantsExample: sheep, manatee6. organisms that eat other organisms7. organisms that make their own foodthrough photosynthesis8. interrelated food chains in anecosystem; the feeding relationshipsbetween various plants and animals9. the transfer of energy from the sun toproducers to consumers; describesgroups of organisms, each of which isdependent on another for food222Unit 9: Food Chains and Food Webs
10. naturally occurring, inorganicelements and compounds found inwater and soil that do not contain theelement carbon11. high energy nutrients such as fats andoils12. a chemical reaction where water isused to break down compounds;typically occurs when food is digested13. compounds containing the elementscarbon, hydrogen, and oxygen14. a chemical process in which animalsbreak down and utilize nutrients15. any organic or inorganic material thatan organism needs to metabolize,grow, and reproduce16. organisms that eat dead plants andanimals, as well as animal wastes17. complex organic compound made upof amino acidsUnit 9: Food Chains and Food Webs223
PracticeMatch each definition with the correct term. Write the letter on the line provided.1. a permanent, close relationshipbetween two organisms thatbenefits at least one of them2. a symbiotic relationship in whichone organism benefits and theother is aryconsumersI.symbiosisJ.tertiaryconsumers3. a symbiotic relationship in whichboth organisms benefit4. a symbiotic relationship in whichone organism benefits and theother is unaffected5. shrimp-like zooplankton6. small, usually microscopicanimal plankton that float ordrift in the ocean7. small, usually microscopic plantplankton that float or drift in theocean8. total amount of organisms perunit volume9. organisms that eat secondaryconsumers but may also eatprimary consumers andproducers10. organisms that eat primaryconsumers and may also eatproducers11. organisms that eat plants(producers)224K.zooplanktonUnit 9: Food Chains and Food Webs
tertiary consumers, and decomposers within a food chain. 3. Define food web. 4. Understand that simple food chains are vulnerable to extreme changes and that food webs are more complex and stable. 5. Know that species within a food web may interact with each other through commensalism, mutualism, or parasitism.
