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Our high academic standards“ Nutrition is an emerging subject that deals withunderstanding the effect of food on our physical andemotional health. Nutrition graduates can go on to workwith food manufacturers, communities and consumersalike to address the challenges faced by society today.”Dr Caroline Orfila — Lecturer in NutritionOur High Academic StandardsThe world leading position of the School ofFood Science and Nutrition at Leeds has beenreinforced by the results of the 2008 ResearchAssessment Exercise (RAE) in which the Schoolwas ranked equal 1st in the UK for its researchexpertise. The research performance of theSchool is matched by excellent results inassessment of learning and teaching in theNational Student Survey (NSS).With international recognition andunprecedented investment in the School,this is an exciting time to join one of themost prestigious Food Science and Nutritionresearch centres in the world.Our programmes are designed to equip youwith the skills and knowledge required fora career in Europe’s largest industry. Industryexperts offer advice and guidance onprogramme content and skills development.We also actively seek feedback from ourstudents and alumni.We provide:–– Exceptional career prospects–– International excellence in research–– World-class academics with aninternational reputation for teaching–– Expert student support services–– Strong industrial connections, for up-to dateprogrammes in line with employer needs06 I FS&N/PGThe School has a strong research culture basedon the application of fundamental scientificprinciples to address issues of food qualityand the production of healthy foods, issueswhich are of ongoing concern to consumers,government and industry.Research in the School of Food Science andNutrition continues to be at the cutting-edge,aiding better control of the safety and qualityof our food. All research-active staff are activelyinvolved in teaching, in addition to supervisingmany postgraduate and postdoctoral workers.External industrial experts lecture on a numberof our modules, ensuring that course contentis up to date and relevant to current industrialpractice. The School also draws upon currentexperience through links with industry andexternal experts including an Advisory Board(which has members from industry andacademia).The School has an MSc Steering Committee,which is a body of industrial experts thatprovides advice and guidance for programmecontent and direction for the MSc food scienceand nutrition courses.www.food.leeds.ac.uk

Our postgraduate courses“ One key area of the course is looking at thetechnological advances in food production toimprove nutrition, safety and security of foodfor human consumption. I came to Leeds because of its top RAE rating.”Xing Li — MSc Food Science and NutritionOur Postgraduate CoursesWe currently offer five postgraduatedegree programmes:–– MSc Food Science–– MSc Food Science (Food Biotechnology)–– MSc Food Quality and Innovation–– MSc Food Science and Nutrition–– MSc NutritionEach of our courses are designed to providespecialist knowledge in key areas, whilst alsodeveloping well-rounded skills across foodmanagement, nutrition, diet and health, foodquality and safety, manufacturing and retail.All the courses:–– Are shaped by current research in thefield, ensuring you gain the most up todate perspective and thought on thisimportant subject–– Involve the study of importantmicrobiological and chemical safety issuesin food and look at the key approaches byindustry to minimise risk to consumers–– Evaluate physical and chemical effects offood processing techniques on the nutritionalquality of raw materials and food products–– Allow you to gain knowledge acrossa range of scientific disciplines includingchemistry, biochemistry and a backgroundunderstanding of physics, nutrition andbiology to lead you into a career in thefood industry–– Include a graduate skills module, which willimprove your employabilitywww.food.leeds.ac.ukMSc Food ScienceFocusing on fundamental scientific concepts thiscourse will help you understand and manipulatethe complex characteristics of foods.The programme gives you the chance toanalyse current factors that influence the range,quality and acceptability of foods produced inan industrialised society, allowing you to lookat complex factors including sociologicaland ethical issues. It will also allow you tochallenge current issues in food production andthe effects of the modern day diet and the healthissues it raises.MSc Food Science (Food Biotechnology)This course focuses on biotechnology appliedto food. It has a strong background in thecore sciences of chemistry and biochemistry,alongside the processing of food. You willalso study some elements of microbiologyand nutrition.This course raises issues at the forefront ofmodern food production. You will cover theorigins of biotechnology and the legislationand social issues related to biotechnology infood. It also looks at the immune system anduse of antibodies. You will also have chanceto challenge the myths associated with foodallergies and the risks, causesand solutions.FS&N/PG I 07

Our postgraduate courses“ With the increasing risk of diet-related diseasesglobally on one hand, and undernutrition, hungerand poverty on the other, the study of food andnutrition is imperative to improving the qualityof human life and the well-being of society.” Dr Santosh Khokhar — Senior LecturerMSc Food Quality and InnovationThis course will teach candidates how to applyproject management, industrial experimentaldesign, sensory and quality design techniquesto food product development - from conceptto product launch.In addition to industrial monitoring of qualitycontrol, you will also study Industry standardtechniques and international standards inquality and safety management as well asthe impact of EU law and legislation on foodproducts. In depth specialist knowledge ofscientific techniques and practical skills inthe assessment and control of food quality,food safety, product design and new productdevelopment will be developed.MSc Food Science and NutritionThis is a key area in food science looking attechnological advances in food production toimprove nutrition, safety and security of foodfor human consumption. Providing nutritiousfood is a key target for the government whichis keen to encourage industry and academicexperts to work together to improve foodstandards. Other issues include the nutritionalsignificance of processed foods in the diet,issues arising from nutrition labelling andnutrition claims and the developmentof functional foods. You will also gainknowledge and understanding of the functionsof food and nutrients and their relationship tohealth and disease.08 I FS&N/PGMSc NutritionThis course develops an in-depthunderstanding of scientific principlesunderpinning the relationship between diet,human health and wellbeing. It will alsodevelop the ability to critically appraise theeffect of food processing on nutritional qualityof foods and develop an understanding of therole of processed foods in the diet.The programme will encourage students toevaluate the current issues and developmentspertinent to the nutrition discipline in thecontext of public health, and proposenew insights and solutions to diet-relatedproblems. This course will also explore theconcept of personalised nutrition.Research projectAll our courses require that students undertakea research project during their Masters. Theproject is a unique opportunity for studentsto engage in World class research and createnew knowledge. Under the supervision of anacademic supervisor, students will investigatea particular topic in depth. Projects are variedand may be laboratory or survey based.www.food.leeds.ac.uk

POSTGRADUATE RESEARCH DEGREES“We have a world-class research group studying diet and disease relationships. Our students goon to undertake the same high quality researchin this exciting field, or contribute to thedevelopment of innovative new food products” Professor Janet Cade — Professor of NutritionalEpidemiology and Public HealthPostgraduate Research DegreesAll the School’s teaching staff are researchactive, supervising many postgraduate andpostdoctoral workers.We currently offer a wide range of researchopportunities for MSc by Research, MPhiland PhD.The underlying principle guiding the School’s For further details please contact:A.J.Morrison@leeds.ac.ukresearch activity and strategy is to tacklemajor and emerging problems in food scienceand nutrition that are amenable to solutionIn the last Research Assessmentthrough fundamental research. Wherenecessary to fulfil this objective, we establish Exercise (RAE) no other School ofand exploit collaborative links with otherFood Science was ranked higherrelevant international experts and centres ofthan Leeds in the UK.excellence, including the major industrialresearch laboratories.Research staff may be categorized asbelonging to one of the following researchgroups; Food Colloids and Processing; FoodChemistry and Biochemistry; Nutrition andPublic Health, though much of our researchcrosses these boundaries.www.food.leeds.ac.ukFS&N/PG I 09

Why LEEDS - THE UNIVERSITY“Leeds is one of the finest universities in the country and offersone of the widest ranges of degrees, encompassing both thetraditional and vocational.”The Sunday Times — University GuideWhy Leeds - The UniversityThe University of Leeds has an internationalreputation and is a member of the prestigiousRussell Group research-led universities.The University is well known worldwidefor the quality of its education and research,making it one of the most popular universities inthe UK. Degrees from Leeds are recognised byemployers and universities globally.There are around 24,000 undergraduate and6,000 postgraduate students at the University.Despite its size, the University has a friendlyand supportive environment as students aretaught within smaller schools ensuring morepersonal surroundings for study. Within theschools you will find modern, well-equippedlecture theatres and laboratories. On campus,we have an internationally-renowned academiclibrary featuring a collection of 2,600,000books and 9,000 periodicals.In your spare time you will find the Universityhas a lot to offer including great sports facilities.The Sports Centre offers a range of activitiesfrom beginners to competitive level. There isan on-campus fitness studio and playing fieldsfor hockey, cricket, football and rugby are ashort distance away.10 I FS&N/PGConstruction of the University’s new swimmingpool, opposite the School of Food Scienceand Nutrition, is nearing completion.The impressive design includes a 200 stationfitness suite and a sauna and steam room.The University also boasts a thriving StudentUnion with a range of shops, bars and eateries.The Union is renowned for showcasing thelatest bands and events. There are also over200 student societies you can get involved with.Why Leeds–– We provide the best services and facilitiesfor our students–– We have an established reputation forthe quality of our teaching–– Our teaching staff are actively engagedin world-class research and cutting-edgeprofessional practice–– Our graduates have been successful inall walks of life, throughout the worldVoted ‘Best university destinationin the UK’ by The IndependentThe University of Leeds –We inspire our students todevelop their full potentialwww.food.leeds.ac.uk

Why LEEDS - THE CITY“Leeds is a great student city for international students andis very friendly and welcoming. Food science at Leeds hasthe best reputation in Britain and worldwide.”Kyriaki Mouratidou — MSc Food Sciencewww.food.leeds.ac.ukFS&N/PG I 11

Why LEEDS - the city“It is a beautiful city I have to say. It is very activeand very fast paced - not my usual thing; I’mvery laid back, but it’s good to come to a morefast paced society - it’s different and good.”Nathan Small — MSc Food Science, 2011Why Leeds - The CityLeeds is a key multi-cultural hub in the Northof England with a vibrant mix of culture,commerce and style. It is one of the mostexciting and cosmopolitan cities in the UKand many students enjoy their time hereso much that they stay on to live and workin the city after graduation.The city is well known as a shopping meccaand you can find a range of shopping outletsfrom small boutiques to huge shopping malls.Leeds also offers an extensive choice of placesto eat and drink. All culinary tastes arecatered for, from Italian to Thai, Caribbeanto vegetarian. Nightlife in and around the cityis also known for its diversity and popularity,offering a range of cafes and vibrant barsand clubs.12 I FS&N/PGLeeds is one of the greenest cities in Britain,with more parkland than any other Europeancity and benefits from being close to theawe-inspiring scenery of the Yorkshire Daleswhere you can pursue a huge selection ofoutdoor activities.Leeds was named ‘The mostcost effective place to study inBritain’ by the Royal Bank ofScotland Student Living Indexwww.food.leeds.ac.uk

We welcome international students“I feel that the University of Leeds has a fantastic and amazing student life. When I was shown allthat the student union does I was so excited. I amlucky because at Leeds you don’t just study thengo home - here are many activities you can do.”Dana Alsalam — MSc Food Science, 2011We Welcome International StudentsThe University of Leeds is a trulyinternational university. We have linkswith over 600 institutions worldwide andup to 5,000 international students studywith us each year.We are one of the UK’s top universities,world-famous for our teaching and researchand situated in the heart of a vibrant andmulticultural city.As a leader in food science and nutritionteaching and research, students from all overthe world choose to study with us. In fact,our School is the leader from within LeedsUniversity for its intake of internationalstudents. The School has taught internationalstudents from all over the world including:Sri Lanka, Senegal, Russia, Peru, Colombia,Lebanon, Kuwait, Saudi Arabia, Mauritius,Ireland, Italy, Germany, Zimbabwe, Malawi,Maldives, North America, Mexico, India,China, Ghana, Nigeria, Spain, Malaysia,France, Singapore, Thailand, Pakistan, Iran,Greece, Cyprus, UK, Brazil, Poland, Turkey,Iceland and Japan.There are also a host of events organised bythe International Centre including day tripsto historic towns in the UK, which many ofour international students find to be a greatopportunity for meeting new friends.Adapting to life in a new country can beboth exciting and challenging. To help ourinternational students make the transitionto Leeds and to help you settle in, the Schoolprovides an International Student Mentorwho is one of our successful past MSc students.Leeds has plenty of accommodation forstudents, representing good value for moneyand reflecting the fact that Leeds has a lowercost of living than London and much of theSouth of England.We guarantee all international postgraduatestudents a place in our accommodation forthe year as long as you are paying fees atthe international rate and are new to Leeds.Please refer to page 16 for more details onaccommodation.The University has a dedicated InternationalCentre which will provide support and advicethroughout your time at Leeds University.The Centre can provide help from managingyour money, to your health and welfare.Visit www.leeds.ac.uk/international formore information.www.food.leeds.ac.ukFS&N/PG I 13

Industrial VisitsAll of our Masters students have the chanceto take part in industrial visits. Recent outingshave included a chance to see the Heinzmanufacturing plant in Wigan, Dalepak meatproducts in North Yorkshire, Young’s fishprocessing plants in Grimsby, The AuthenticFood Company in Manchester and The EllandBrewery in Elland, a major Tesco store inLeeds, and the Tesco distribution centre inDoncaster. This gives students the chance tosee first hand the processes that go into foodmanufacture and relate the course theory andlaboratory practicals to industry practice.Transferable Key SkillsStudying food science at postgraduate level willgive you a range of skills to help you pursue ahost of employment opportunities in industryor professional practice.The course will help you gain skills in:–– Evaluating your own achievement andthat of others–– Self-direction and effective decision-makingin complex and unpredictable situations–– Independent learning and the ability towork in a way which ensures continuingprofessional developmentBursaries and ScholarshipsThe University has a number of competitivescholarship opportunities available. It isadvisable to make enquiries as early as youcan and apply to all possible funding sources.Some of the scholarships on offer include:–– Tetley and Lupton Scholarships forinternational Masters students availablefor first-class degree holders for one-yearof full-time study–– There is also a full fee scholarship availableto students from the UK/EUFind out more at the Scholarships websitehttp://scholarships.leeds.ac.uk14 I FS&N/PGwww.food.leeds.ac.uk

Careers in food science“Our food industry is hugely important to growth, employing3.7 million people and contributing almost 90 billion to theUK economy. But we know that there is a big skills gap right acrossthe food chain. The industry must attract more well qualified andambitious candidates if it is to continue to grow and innovate.”Jim Paice, Minister of State for Agriculture and Food, June 2011Careers in Food ScienceWith a Masters in Food Science there is aworld of opportunity and a range of job roleswhere your degree would be useful. You willbe well equipped with key skills that can beapplied across the food industry and beyond.A Masters in food science will also serve youwell in progression to research-led projects.Many of our students go on to undertake PhDresearch here at Leeds University. The researchrating of the School over the last 20 years(as judged through the RAE) is unequalled inthe UK. To find out more about the range ofresearch opportunities we offer please see ourresearch pages www.food.leeds.ac.uk/researchThe environmental, food chain and rural sectoruses about 77% of the UK’s total landmass(18.4 million hectares) and employs over amillion people (Prospects).The food and drink manufacturing industryis thriving. With around 470,000 employeesand a turnover of 74bn a year, it’s the largestmanufacturing sector in the UK, and sits secondin terms of productivity in the global leagueof food and drink (The Independent, 2008).With technological advancements and everincreasing demand for new products creatingmore roles, there are some great opportunitiesout there for our home/EU and overseasstudents, all over the world.There are many opportunities within thefood industry from jobs in nutrition and newproduct development to roles in the supplychain, purchasing, logistics and distribution.You may decide to become a developmentscientist working on new foodstuffs andproducing food which is safe and nutritiouswith a consistent flavour, colour and texture.There are roles within this area in industry butalso within government and local authorityfood inspection depar

01 Welcome 02 Why Study Food Science and Nutrition 03 Entry Requirements 04 Teaching and Assessment The School's Facilities 06 Our High Academic Standards 07 Our Postgraduate Courses 10 Why Leeds - The University 12 Why Leeds - The City 13 We Welcome International Students 14 Industrial Visits, Skills and Bursaries 15 Careers in Food Science 16 Accommodation 17 Applications and Open Days