Integrating Veterinary, Food, Animal, Agriculture, And Engineering .

Transcription

ONEHEALTHFOOD SYSTEMS CONFERENCEINTEGRATING VETERINARY, FOOD,ANIMAL, AGRICULTURE, ANDENGINEERING SCIENCESSCHEDULEJULY 20-31,2020I N T E G R AT I N G V E T E R I N A RY, F O O D , A N I M A L , A G R I C U LT U R E , A N D E N G I N E E R I N G S C I E NCES

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SPEAKERSDR. BENNIE OSBURNDirector, Outreach and Training, Western Institute for Food Safety and SecurityDean Emertius, School of Veterinary Medicine, University of California, DavisDVM, Kansas State UniversityPh.D. in Comparative Pathology, University of California, DavisPost-Doctoral Fellowship, Johns Hopkins Medical SchoolCHRIS BRUNNERCommunications and International Programs Director, Western Institute for FoodSafety and SecurityPROF. JORGE RODRIGUESProfessor, Department of Land, Air and Water Resources, University of California, DavisM.Sc. in Microbiology, University of São Paulo, BrazilPh.D. in Crop and Soil Sciences and Environmental Toxicology, (Minor) Microbial Ecology(Dual Degree) - Michigan State UniversityPROF. MAELI MELOTTOAssociate Professor and Vice-Chair of Agricultural Plant Biology,Department of Plant Sciences, University of California, DavisResearch Focus: Infectious diseases of livestock,zoonotic diseases, including foodborne pathogens,and the ecology of infectious agents.Area of Focus: Written and social mediacommunications for the institute; managementof One Health conferences, symposiums, andworkshops; public relations coordinator forinternational program activities and liaison tointernational student.Research Focus: Nature and ecology of microbialprocesses of importance in nature and of valueto mankind; span from biological regulation ofbiogeochemical cycles and natural and agriculturalecosystems to microbial diversity and functionality intermite hindguts.Research Focus: Plant-pathogen interactions,understanding the close interaction between plantsand human pathogens at the molecular level.ONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SPEAKERSDR. MICHAEL PAYNEResearcher and Outreach Coordinator, Western Institute for Food Safety and SecurityDVM, University of GeorgiaPh.D. in Comparative Pathology, University of California, DavisPROF. PRAMOD PANDEYAssociate Agronomist and Associate Specialist in Cooperative Extension, Departmentof Population Health and Reproduction, School of Veterinary Medicine, University ofCalifornia, Davis; and Assistant Cooperative Extension Specialist, Food Science andTechnologyM.S., Washington State University, Pullman, and M. Tech. at Indian Institute ofTechnology, KharagpurPh.D. from Iowa State University, AmesPROF. FRANK MITLOEHNERProfessor and Air Quality Extension Specialist, Department of Animal Science, Universityof California, DavisM.S., Agricultural Engineering and Animal Science, University of Leipzig, GermanyGrad studies, Animal Science, University of Goettingen, GermanyPh.D., Animal Science, Texas Tech University, Lubbock, TXPROF. KATE HOPPERProfessor, Surgical & Radiological Sciences, School of Veterinary Medicine, Universityof California, DavisBVSc, University of Melbourne, AustraliaMVS, University of Melbourne, AustraliaPh.D., University of California, DavisResearch Focus: Director of the California DairyQuality Assurance Program, an industry, academicregulatory partnership which promotes the healthand welfare of livestock, consumers and theenvironment through outreach, education andresearch.Research Focus: Pathogenic bacteria transport atwatershed-scale, in-stream and overland bacteriatransport, watershed modeling, anaerobic digestion,renewable energy, water resources management,and rainwater harvesting.Research Focus: Air quality (dust emission andmicrobial sampling in feedlot cattle and pigs),environmental physiology (heat stress in cattle andpigs), and ethology.Research Focus: Occurrence and the underlyingmechanisms of clinical acid-base, electrolyte andlactate disorders in animals.ONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SPEAKERSDR. MICHELE JAY-RUSSELLInterim Director, Western Institute for Food Safety and Security, and ProgramManager for the Western Center for Food Safety, University of California, DavisDVM, University of California, DavisPh.D. in Comparative Pathology, University of California, DavisPROF. LUXIN WANGAssociate Professor, Food Science and Technology, University of California, DavisPh.D. University of MissouriPROF. ANDREA FASCETTIProfessor, Department of Molecular Biosciences, School of Veterinary Medicine,University, of California, DavisVMD, University of Pennsylvania, Philadelphia, PAPhD, University of California, DavisPROF. XINBIN CHENProfessor, Department of Surgical & Radiological Sciences, School of VeterinaryMedicine; Co-Leader Comparative Oncology, Comprehensive Cancer Center,University of California, DavisBS (DVM), Anhui Agricultural University, ChinaMS, Nanjing Agricultural University, ChinaMS, Michigan State University, MichiganPhD, Michigan State University, MichiganResearch Focus: Food safety, public health,molecular epidemiology of environmental entericpathogens from domestic and wildlife speciesaffecting people.Research Focus: Microbial safety of fresh produce,aquaculture products and animal products.Her program uses conventional microbiologicaltechnologies and new precision approaches, such ascomparative genomics and metagenomics, to studythe behavior of foodborne pathogens and theirinteractions with the background microbiome.Research Focus: Nutrition and metabolism incompanion animal; nutritional idiosyncrasies of thecat; mechanisms of obesity; amino acid, nutrientrequirements in cats and dogs; improvement of petfoods; veterinary clinical nutrition-the use of nutritionin the management and prevention of disease.Research Focus: Oncology; Director of DVM/PhDscholarship programONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SPEAKERSPROF. JAMIE PEYTONChief of Integrative Medicine Service, UC Davis, Veterinary Medical Teaching HospitalDVM, DACVECC, CVA Chief of ServicePROF. YANHONG LIUAssistant Professor of Animal Nutrition, Department of Animal Science, University ofCalifornia, DavisB.S., China Agricultural University,M.S. in Animal Nutrition, China Agricultural UniversityPh.D. in Animal Science, University of Illinois, Urbana-ChampaignPROF. KRISTINA HORBACKAssistant Professor, Department of Animal Science, University of California, DavisM.A. in Experimental Psychology, University of Southern Mississippi, 2011Ph.D. in Experimental Psychology, University of Southern Mississippi, 2012PROF. TRACEY GOLDSTEINAssociate Director, One Health Institute, University of California, DavisDirector, One Health Institute Laboratory, UC DavisLab Director, PREDICT ProjectPh.D. in Comparative Pathology, University of California, DavisResearch Focus: Acupuncture and other methodsof pain management, palliative care, and physicalrehabilitation (which can include rehabilitationfollowing surgery, paralysis rehabilitation, weight loss,and canine athlete injury rehabilitation).Research Focus: Increasing public concerns aboutantimicrobial resistance of food-borne bacteriaimpose urgent needs to seek alternatives toantibiotics in agricultural animal industry.Research Focus: Identification of personalitytraits among domestic farm animals and evaluationof relationship between personality and theassessment of an animal’s physical and psychologicalwelfare.Research Focus: Diseases in marine mammal andother wildlife populations.ONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SPEAKERSJAMES CULLORProfessor Emeritus, Department of Population, Health and Reproduction, School ofVeterinary MedicineDVM, Kansas State UniversityPh.D. in Comparative Pathology, University of CaliforniaPROF. ILANA HALPERINHealth Sciences Assistant Professor of Clinical Medicine & Epidemiology,University of California, DavisDVM, University of California, Davis, CaliforniaCVA, International Veterinary Acupuncture SocietyGREGORY WLASIUKE-Learning Curriculum Designer, Western Institute for Food Safety and SecurityMS in English, University of California, DavisHEATHER JOHNSONInstructional Systems Designer, Western Institute for Food Safety and SecurityMS in Microbiology, University of California, DavisResearch Focus: Works extensively throughoutChina talking to dairymen about how to maintainanimal, public, and ecosystem health, and foodsafety. His research focus is mastitis, neonataldiseases, vaccines, novel antimicrobial compounddevelopment and testing, and studying novelmethods for controlling pathogens in milk.Research Focus: Primary care and preventiveveterinary medicineArea of Focus: Designing online educationalcontent for Western Institute for Food Safety andSecurity educational programs, development ofinteractive online courses and instructive videos.Areas of Focus: Oversees the instructional designcomponent of WIFSS training and educationalprojects in accordance with certification standardsthat meet local, state and federal agencyrequirements. She designs blended - learningeducational materials specifically using principles ofadult education.ONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

CONFERENCE SCHEDULEONE HEALTHFOOD SYSTEMSCONFERENCE

ONEHEALTHFOOD SYSTEMS CONFERENCEINTEGRATING VETERINARY, FOOD,ANIMAL, AGRICULTURE, ANDENGINEERING SCIENCESI N T E G R AT I N G V E T E R I N A RY, F O O D , A N I M A L , A G R I C U LT U R E , A N D E N G I N E E R I N G S C I E N CES

Manager for the Western Center for Food Safety, University of California, Davis DVM, University of California, Davis Ph.D. in Comparative Pathology, University of California, Davis Professor, Department of Molecular Biosciences, School of Veterinary Medicine, University, of California, Davis VMD, University of Pennsylvania, Philadelphia, PA PhD .