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The Ultimate Guide toMSC MERAVIGLIA Dining
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The Ultimate Foodie G uideto MSC MeravigliaCatering to every taste and preference, MSC Meraviglia, knownas “the ship for all seasons,” boasts extensive international diningoptions from Pan-Asian to French, upscale to casual. Guests evenhave their choice of restaurants by two Michelin star chef RamónFreixa: HOLA! Tapas Bar, featuring Spanish style tapas and OceanCay, featuring a mouth-watering menu of fresh high-quality fish andsophisticated wine options.Inspired by MSC Cruises’ European roots, where a passion forfood is a way of life, the enjoyment of good food plays an integralrole in creating unforgettable memories so MSC Cruises guests areable to discover new cultures and tastes, while cruising to beautifuldestinations.FUN FACTMSC Meraviglia is no exception. Offering guests 12 different diningvenues, 20 bars and lounges, and a selection of casual and specialtyrestaurants, there is something to suit every occasion and palate.The number of international cuisines represented on boardspans destinations from all around the world, although the moredominant cuisines are Italian, French, Spanish, American, Caribbean,and Latin American.3
Culinary PartnershipsMEET RAMÓN FREIXAChef Ramón Freixa first joined the MSC Cruises’ familyin 2018. Since then, he has brought guests a numberof different dining experiences influenced by hisexperience in Spanish gastronomy, including ElegantNight dinner dishes, exclusive tapas and restaurantsOcean Cay and HOLA! Tapas Bar.Ramón Freixa’s sumptuous, bold creations havewon worldwide recognition, with multiple awardsfor best chef and best restaurant, two Michelin stars,three Repsol Suns, and a host appearance in the 2016Spanish Celebrity MasterChef final.All of my creations follow a distinctive approachbased on three elements: produce, technique andfeeling, plus a search for magic. Every dish isconceived to tell a story in sequences of flavor,texture and color. – Ramón FreixaMEET JEAN-PHILIPPE MAURYAward-winning French pastry chef and chocolatierJean-Philippe Maury is a master of catering to everyone’ssweet tooth. He combines this savoir faire in two onboardshops: Chocolat & Café and Crêpes & Gelato, which areavailable on three of MSC Cruises’ ships.Chocolat & Café offers the ultimate sweets at sea for thosewith a love of chocolate and delicious treats. Located on thePromenade of MSC Meraviglia, this chocolate and coffee cafefeatures an open-front chocolate atelier for guests to observefresh chocolate being made live, savor handmade chocolatebonbons and customize chocolate bars on electronic tablets the perfect gift for friends and family.I have been working with MSC Cruises to create a new andunique chocolate concept at sea. It was important for meto enable guests to see that everything we serve is madefresh on board, including the chocolate. We have a simpleand honest approach to our products: we only use freshingredients, detailed recipes and well-trained chefs – theseare the keys to our success. – Jean-Philippe Maury4
Freixa and Maury are part of an impressive line-up of international,award-winning chefs across MSC Cruises’ fleet. Chefs include renownedGerman chef Harald Wohlfahrt, who held a three Michelin Star rating for25 years in a row, two Michelin starred chef Raymond Blanc, innovativepan-Asian chef Roy Yamaguchi and acclaimed Chinese chef Jereme Leung.With their own distinct style and vision, each of these talents create aunique, memorable fine-dining experience for guests across the fleet.DID YOU KNOW?FUN FACTSIn one cruise, 100 gallonsof ice cream will beeaten and 1,300 cups ofespresso/cappuccino willbe served daily.Jean-Philippe Maury Chocolat & Café Over one thousand possibilities tocustomize personal chocolate bars on anelectronic tablet 24 types of chocolate 14 flavors of macarons 6 types of round truffles 40 kinds of chocolate products and biscuitsJean-Philippe MauryCrêpes & Gelato 13 flavors of ice cream 4 flavors of sorbet 10 types of signature crêpes 5 types of milkshakes 3 “stay fit” blend beverages 4 types of smoothies 9 types of sundaes5
Curated ExperiencesMARTHA STEWARTMSC Cruises’ most recent partnership withinternationally acclaimed home and lifestyleexpert Martha Stewart brings exclusiveculinary and discovery experiences onboard and ashore. Culinary experiencesinclude, celebration surprise gift packages,The holiday dinner menus encompasswhat I believe celebrations shouldinclude: good food, good company andcommemorating great adventures andinspiration wherever we are.– Martha Stewart6holiday dinner menus and recipes. Speciallycurated shore excursions showcase someof Martha’s favorite activities, allowingguests to discover some of the authentic andhidden treasures of destinations throughoutthe Caribbean.
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MSC MERAVIGLIASpecialty Dining8
HOLA! Tapas Bar by Ramón FreixaMeaning ‘hello’ in Spanish, HOLA! Tapas Barwelcomes guests into an amazing culinaryexperience created by the renowned two-starredMichelin chef Ramón Freixa. The restaurant offersa friendly atmosphere to share plates and celebratethe Mediterranean lifestyle.Located on the bustling Mediterranean-stylepromenade at the heart of the Meraviglia classships, HOLA! Tapas Bar features a mix oftraditional and innovative cuisine curated by themaster chef. Contemporary but warm, the openspace offers both communal and individual seating.Throughout the day, HOLA! Tapas Bar serves aselection of delicious food (starter, main dishesor tapas to share) along with a variety of wine andbeer options and cocktails, and the popular Spanishsangria. Some of the menu highlights include alobster burger, cured Iberian ham platter, authenticSpanish tortilla, olive, anchovy and pepper gildaand for those with a sweet-tooth, the quintessentialCatalan dessert: Catalan cream. According tothe chef, it is a “wonderful way to celebrate theMediterranean style of life.”Chef’s PickI love the shared tapas philosophy,so you don’t have to choose justone dish. But if I had to do it, Iwould say that Jamón Ibérico isincredible and something uniquein the world. A true taste of Spainand perfect to enjoy with a glass awine or sangría. Everybody lovesit. – Ramón Freixa on the HOLA!Tapas Bar9
BUTCHER’S CUTFor meat lovers, there’s noplace like Butcher’s Cut.The successful modernAmerican-style steakhouseconcept, seen on boardthe latest MSC Cruisesships, celebrates theskill of a master butcher.Serving specialty cuts ofmeats including dry-agedtomahawk, t-bone, as wellas surf and turf, this is atrue steak-lovers dream.KAITO TEPPANYAKIAND SUSHI BARThese stylish restaurants offerthe modern East-West cookingstyle of Japanese cuisine on fourteppanyaki grills, where chefsdelight and entertain guests withspectacular flips and tricks whilepreparing authentic, mouth-wateringmeals right before guests’ eyes.DID YOU KNOW?MSC Cruises makes200sushi rolls per day!Described as the ‘best sushi at sea’ by the BerlitzComplete Guide to Cruising & Cruise Ships, theKaito Sushi Bar serves the freshest sushi, sashimiand tempura.10
OCEAN CAYThis signature restaurant servesAmerican-style fish disheswith a Mediterranean twist. Asimple menu of sophisticatedseafood dishes makes thefreshest ingredients in an elegantMediterranean atmosphere.DID YOU KNOW?MSC Cruises utilizes about11,795 pounds(5,350 kg) of fishper week.11
BEST SELLERSSpecialty RestaurantsOne of the most important elements of any vacation, outstandingfood is at the center of the MSC Meraviglia dining experience. Withan array of authentic and internationally-inspired cuisines,MSC Meraviglia’s specialty restaurants feature mouth-wateringdishes from fresh pasta to beautifully created sushi platters.Check out some of the best sellers:OCEAN CAYThe best selling starters include the Tartare, madewith yellowfin tuna, avocado, radish and microgreens, the Marinara, which has light spicy blackmussels, tomato, and garlic toasted bread, andSteam King Crab (400g) with light lemon butter.The Tuna, which is a sesame seared yellowfintuna with beet mash, asparagus, basil and lemon,is the best selling main course. The best sellingdessert is the Fondant Chocolat cake, a warmdessert made with 70% dark chocolate that comeswith a delicious, refreshing pistachio ice cream.At HOLA! Tapas Bar, the best selling pinchosinclude the Sandwich Hojaldrado de Cangrejo, acrab meat puff sandwich with spicy mayonnaiseand lettuce. The most popular embutidos y quesois the Tabla de Jamón Ibérico, a meat and cheeseplatter made with cured Iberian ham, and theIberian Gourmet Burger is another best seller. It’sa stand out option made with 100% Angus beef,cured Iberian ham, and is dressed with trufflemayonnaise, brie, and caramelized onions on anonion brioche bun.12PHOTOS: MR. TAKAHIRO MOTONAMIHOLA! TAPAS BAR
BUTCHER’S CUTAt Butcher’s Cut, the best selling appetizers includethe Burrata & Beet Salad and the Classic Caesar.The best selling steaks are the Dry-Aged T-Bone(24 oz.) and the Dry-Aged Tomahawk For Two (36oz). The most popular dessert is the Lava Cake, amolten cake with bittersweet chocolate served withvanilla ice cream.KAITOThe best selling dishes at Kaito are the DragonRoll, made with tempura prawns, roasted glazedeel, cream cheese, and avocado and the SakeTeriyaki, which is grilled salmon, Teriyaki sauce,steamed rice, and sauteed vegetables.TEPPANYAKIThe Samurai Menu is the best selling option atTeppanyaki. It includes yellowfin tuna tataki,Japanese scallop, half Maine lobster and Wagyubeef all served with seasonal vegetables andforest mushrooms.13
Main Dining RoomsDID YOU KNOW?Over1,000different recipes are usedon a seven-day cruisePHOTOS: MR. TAKAHIRO MOTONAMIjust for the maindining room.MSC Meraviglia’s main restaurants serveeverything from first-class Mediterranean andinternational specialties to steak and pasta dishesin a stylish atmosphere. To give our guests greaterfreedom and flexibility, guests have a choiceof multiple seatings each evening, with menuschanging every day, and a dedicated table eachnight for a personalized service from the samewaiter who knows them by name.MSC Cruises’ demand for high-quality cuisine,rich in taste and nutritional balance, brings out thebest in its creative chefs. Fresh pasta and bread areprepared daily, vegan and vegetarian options arealways available, and special kids menus will appealto even the most demanding palate.With gourmet a la carte dining options from theChef’s selection including grilled pork chops, saltcod potato croquettes and fresh Shrimp FettuccineAlfredo, guests can enjoy varied meals accompaniedby a selection of fine wine pairings.14
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MSC Yacht ClubMSC Cruises has designed a unique “ship withina ship” concept for guests seeking exclusivity andprivacy with exclusive access, a personal butlerservice, and extensive dining options. Within a selfcontained club area on the foredecks of the ship,the MSC Yacht Club provides sweeping views and arange of private facilities including a private diningexperience where guests can dine at any time of day,enjoy gourmet snacks and have high tea.Guests within the MSC Yacht Club will be dining in16their own private restaurant, with multiple menuitem choices that include a sumptuous Trilogy ofSalmon, with salmon and crab roulade, salmonrillettes and salmon tartare with saffron mayo. Otherdelicious options include Duck and Turkey Terrineserved with toasted rye, apple celery salad andtoasted almonds, and a Twice-Baked Blue CheeseSouffle with toasted walnuts and fig chutney. Fora sweet bite, guests will be able to enjoy a LemonDelight, a sponge cake made with limoncello cream.
Marketplace BuffetThe marketplace buffet serves fresh and authenticdishes and is open for all meals. This fresh marketconcept is taking the traditional buffet to new heights.With open-front kitchens, a mozzarella productionarea, freshly-baked bread (including a unique recipefor the croissants made just for MSC Cruises’ ships),and a fresh pasta and fruit and vegetable market, itis a food lover’s dream. Special counters for childrenmake it the perfect place for the family, and withdishes inspired by places all over the globe, guests cantry something new or enjoy more traditional familyfavorites all in one restaurant.17
Crafty Cocktails & Bar DelightsNo cruise would be complete without special cocktails, greatambiance and live music. MSC Meraviglia offers a wide selection ofover 20 different bars, each with a unique atmosphere and specialty.Whether guests are looking for a relaxed setting, breath-taking viewsin the Sky Lounge, unique cocktails in the heart of the action, orcraft beers at traditional English pub, The Brass Anchor, – there issomething to suit every personality.18
CAROUSEL LOUNGEGuests can pre-book to sit down for a three-courseset menu of creative dishes before seeing thespectacle that is Cirque du Soleil at Sea. Throughoutthe cruise, they’ll have the option to watch twoexclusive shows, SONOR and VIAGGIO, that havebeen created especially for MSC Cruises’ guests.SKY LOUNGEOffering molecular cocktails and stunning viewsof art deco inspired surroundings, the Sky Loungeis the top-of-the-ship lounge with the most scenicviews. Guests can enjoy an evening out and dancethe evening away to jazz music at night with a livejazz trio.WINE TASTING EXPERIENCERED OBSESSIONImmerse yourself in the bold flavors of a variety ofred wines paired with a selection of cheese. Guestscan also learn the history of old and new world redwines from around the world and collect tastingtips to improve your wine selection and enhanceyour enjoyment.CHAMPAGNE BARThe stylish Champagne Bar with a stunningcrushed ice display offers an array ofchampagne, prosecco and other bubblesfrom around the world, accompanied by amouth-watering array of caviar, oysters andcrab to complement their experience.19
Pre-paid Dining PackagesDINE & SHOWGuest can pre-book to sit down for an eclectic three-course set menuof creative dishes before seeing the spectacle that is Cirque du Soleilat Sea - watching two exclusive shows, SONOR and VIAGGIO, thathave been created especially for MSC Cruises’ guests.20
THE FINEST FOURGuests looking for a true gastronomic experience are encouragedto pre-book ‘The Finest Four’ package, which allows them to dineat Ocean Cay Seafood Restaurant, Kaito Sushi Bar, Butcher’s CutSteakhouse and HOLA! Tapas Bar by Ramón Freixa. This packageallows guests to enjoy signature seafood, the finest sushi and sashimi,the very best of perfectly aged beef, and unique tapas from the finestfour restaurants on board. When pre-booked online, guests can save15 percent.21
Try it from the comfortof your homeCraving the same dishes after your sailing? Try two of MSC Cruisesfavorite recipes right from your very own kitchen!ISLAND-STYLE BAY SCALLOPS CEVICHEYield: 6 PortionsINGREDIENTS:1 lb. Bay Scallops1 Avocado (Ripe), Diced Small1 Tomato, Seeded and Chopped½ Red Onion, Chopped½ Red Bell Pepper, Chopped½ tsp. Serrano Peppers, Seeded and Chopped221 cup Fresh Orange Juice½ cup Fresh Lemon Juice¾ cup Cilantro, Chopped1 Radish, JuliennePlantain ChipsKosher Salt, To TasteBlack Pepper, To TastePROCEDURE:1. Combine all the ingredients ina non-reactive bowl and stir tomix well2. Refrigerate for 2½ hours3. Garnish with fresh cilantro,radish and plantain chips
INGREDIENTS:6 oz. lobster meat, cooked(hold lobster shells and remainsfor Crustacean Sauce)6 oz. bay scallops6 oz. pink shrimp6 oz. crab meat, cooked½ sweet onion, diced2 stalks celery, diced2 tbsp. Italian parsley, chopped4 New England rolls3 oz. salted butter2 tbsp. Caribbean dark rum8 oz. fresh yucca4 1/3 cups canola oilSalt and pepper to taste2 fresh lemons, halved and grilled2 cups Crustacean SauceC A R I B B E A N SEAFOODSEAFOOD ROLLCARIBBEANROLLI N G R E D I E N T S : ( Serves 4 ) Yield: 4 PortionsCRUSTACEAN SAUCE6 oz. lobster meat, cooked 4 tbsp. olive oil ½ carrot, chopped 6 oz. bay scallopsCRUSTACEANSAUCE PREPARATION:: 2 stalks celery, chopped 6 oz. pink shrimp ½ sweet onion, chopped1. Swirloil ina largeherbs. olive6 oz. crabmeat,cookedpot over medium heat, add vegetables1 garlic clove,andcrushed ½diced the onions are translucent,2. Sweatatsweetlow onion,heat until about1 sprig 5ofminutes.fresh thyme 2 stalks celery, diced 1 tbsp.pasteSautéIncreasethe heat to mediumhigh, add the lobster shellsandtomatoremains. 2 tbsp. Italian parsley, chopped ½cupsherryfor 5 to6 minutes, add the tomato paste and cook for 3 to 4 more minutes. 4 New England rolls 1 cup seafood stock3. Addsherry,cook until the alcohol has evaporated. the3 oz.salted butter ¼ cup long grain white rice4. Addstock. Bringto a simmer and cook, covered,1 hour. seafood2 tbsp. Caribbeandark rum ½ cup forheavycream 8theoz. freshyucca5. Strainbroththrough a colander, press hard to extractmuchasCayenneaspepperto liquidtaste 4 1/3 cups canola oilpossible. Salt and pepper to taste6. Wipeout the pot, pour in the broth. 2 fresh lemons, halved and grilled7. Add rice,cookthoroughly2 cupsCrustaceanSauce for at least 30 minutes.(hold lobster shells and remains for Crustacean Sauce)8. Blend the sauce in a food processor or blender. Pass through a fine sieve,pressing down firmly on remaining solids.CALL bringYOUR toTRAVELVISITMSCCRUISES.COM9. Add the cream,a lowADVISORsimmer,ORheatthoroughly.Season with saltand pepper.SEAFOOD MEDLEY PREPARATION:1. Swirl butter in a medium-size skillet over medium heat.2. Add vegetables and sweat until the onions are translucent.3. Add seafood starting with shrimp, sauté for 3 minutes. Addscallops, sauté for 3 more minutes.4. Deglaze with rum, add the Crustacean Sauce and simmer for 3minutes.SERVING DIRECTIONS:Brush the outside of the rolls with melted butter and lightly toast.Fill with the seafood medley, add extra sauce on top. Garnishwith chopped parsley and grilled lemon. Serve with yucca chips.CRUSTACEAN SAUCE:4 tbsp. olive oil½ carrot, chopped2 stalks celery, chopped½ sweet onion, chopped1 garlic clove, crushed1 sprig of fresh thyme1 tbsp. tomato paste½ cup sherry1 cup seafood stock¼ cup long grain white rice½ cup heavy creamCayenne pepper to tasteYUCCA CHIP PREPARATION:1. Slice a half-inch from each endof the root, peel off dark skin.2. With a vegetable slicer ormandolin (straight blade orcrinkle-cut blade), slice the rootinto thin rounds (about 1/8 inchor less).3. Put the slices in ice waterimmediately and let stand for 45minutes.4. Remove the slices from thewater, drain and dry on papertowels.5. Fry in hot canola oil at 370 Funtil lightly brown and crisp. Fryin batches to avoid crowding.6. Drain on paper towels,sprinkle with salt.7. Serve immediately.23
dishes and is open for all meals. This fresh market . concept is taking the traditional buet to new heights. With open-front kitchens, a mozzarella production area, freshly-baked bread (including a unique recipe for the croissants made just for MSC Cruises' ships), and a fresh pasta and fruit and vegetable market, it is a food lover's dream.
