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FULLY LOADED NACHOS 1430-1530 cal.House-made crispy corn tortilla chips loaded withwhite queso, melted cheddar-jack cheese, fresh picode gallo and cilantro lime sour cream with a choice ofpulled chicken or seasoned ground beef.O-RINGS 640 cal.1” thick-cut crunchy onion rings served withLouisiana Lickers sauce.BAVARIAN PRETZELS 890 cal.Four soft pretzel sticks served withbeer cheese dip.CHIPOTLE CHICKEN QUESADILLA 690 cal.Smoky chicken and melted cheddar-jack cheesein a soft flour tortilla. Served with freshpico de gallo.LOADED MAGNA FRIES 1320 cal.Melted cheddar-jack cheese, bacon and scallions,served with ranch dressing.Substitute tater tots PICK-UP PICKLES 330-610 cal.Crispy battered and fried dill pickle spears served with achoice of ranch or spicy jalapeño ranch dressing.FRIED MOZZARELLA 850 cal.Mozzarella breaded and fried golden,served with marinara.LUBE CHIPS & DIP 340-640 cal.House-made potato chips served with a choiceof beer cheese or white queso.PEEL-OUT POTATO SKINS 1340 cal.Crispy potato wedges smothered with cheddar-jackcheese, bacon, sour cream and scallions.BOOM BOOM SHRIMP 630 cal.Panko crusted tail-on shrimp tossed inBoom Boom sauce and topped with scallions.4-WHEELER 1710 cal.1” thick-cut crunchy O-Rings, Pick-Up Pickles,Fried Mozzarella and soft Bavarian Pretzels servedwith ranch dressing, marinara and beer cheese dip.These items were made with gluten-free ingredients however, we are not a gluten-free facility.4-WHEELEREarn Points. Eat FREE!Ask Your Server or Download Our Mobile App To Join Now

SIDE SALADGarden Salad 110-390 cal.Caesar Salad 250 cal.BIKER CHICKEN SALAD 790 cal.Crisp romaine lettuce tossed withdried cranberries, pineapple,mandarin oranges, red onion,sweet pecans, feta cheese, grilledboneless chicken and fresh strawberries.Served with wildberry poppyseeddressing.QSL SIGNATURE SALAD 900-1080 cal.Spring mix and chopped romaine lettuce,tossed in sweet onion dressing, topped withtomatoes, cheddar-jack cheese, choppedbacon, red onion and a choice of Top GearTenders or grilled boneless chicken.Substitute tender sirloin steak* Substitute seared salmon ASIAN CHICKEN SALAD 820 cal.A fresh blend of spring mix, cabbage, bell peppers,shredded carrots, scallions and mandarin oranges,topped with Asian sesame glazed grilled chickenand a sprinkling of sesame seeds. Served withspicy Korean BBQ ranch dressing.CAESAR SALAD 670-840 cal.Chopped romaine lettuce, tossed in traditional Caesardressing, croutons and shredded Parmesan cheese.Topped with grilled boneless chicken.Substitute tender sirloin steak* Substitute seared salmon QSL SIGNATURE SALADWITH SIRLOIN STEAKQSL BONELESS WING SALAD 570-1020 cal.Choose grilled boneless chicken or hand-breaded Top GearTenders tossed in any sauce. Served atop a bed of spring mixand chopped romaine lettuce, carrots, celery, blue cheesecrumbles and toasted pita wedges.BAKED POTATO SOUP 360 cal.A comforting, creamy soup with hearty chunks of baked potato,topped with cheddar-jack cheese and scallions.CHILI 420 cal.Seasoned sautéed beef, beans, traditional spices, toppedwith cheddar-jack cheese and scallions.BIKER CHICKEN SALADDRESSINGS (All but Korean BBQ Ranch)Balsamic Vinaigrette 60 cal.Blue Cheese 140 cal.Chipotle Ranch 100 cal.Farmhouse Ranch 100 cal.Fat Free Italian 10 cal.Honey Mustard 130 cal.Jalapeño Ranch 140 cal.Korean BBQ Ranch 100 cal.Northern Italian 130 cal.Olive Oil & Balsamic Vinegar 140 cal.Sweet Onion 120 cal.Wildberry Poppyseed 100 cal.Calories shown per ounce.Serving size varies by order size.*These items may be cooked to order and may contain raw orundercooked ingredients. Notice: Consuming raw or undercookedmeats, seafood or eggs may increase your risk of foodborne illness.2,000 calories a day is used for generalnutrition advice, but calorie needs vary.Additional nutritional informationavailable upon request.

the finest USDA choice Ground Steakburger grilled to perfection!Lightly seasoned on a garlic toasted brioche bun with all the fixings.Cooked to a temperature of pink or no pink.All burgers are served with french fries.Upgrade to tater tots or any other premium sidecar Substitute a side salad or soup Burger add-onsFried Egg* 100 cal. Any QSL Sauce 20-340 cal. Substitute a Gluten-Free Bun 250 cal. Substitute a Beyond Meat Patty 100 cal. Make it a Double-Stacked Steakburger* 250 cal. LUBEBURGER * 1290 cal.Topped with sautéed mushrooms, smoky bacon, hot sauceand melted American cheese with blue cheese dip on the side.Served atop shredded lettuce, tomato, red onionand dill pickle chips.KENTUCKY BOURBON BURGER* 1370 cal.Topped with Kentucky Bourbon-glazed onions, smoky bacon,fresh jalapeño and pepper-jack cheese.DOUBLE-STACKEDLUBEBURGER MAC & CHEESE BURGER* 1190 cal.Topped with smoky bacon, American and cheddar-jack cheesesand gooey, savory mac & cheese. Served atop shreddedlettuce, tomato, red onion and dill pickle chips.BACON CHEESEBURGER* 1130-1370 cal.Topped with smoky bacon and a choice of aged Swiss,pepper-jack, cheddar-jack, cheddar, provolone or Americancheese. Served atop shredded lettuce, tomato, red onionand dill pickle chips.‘PICK UR CHEESE’ BURGER* 1050-1270 cal.Topped with a choice of aged Swiss, pepper-jack,cheddar-jack, cheddar, provolone or American cheese,served atop shredded lettuce, tomato, red onionand dill pickle chips.MARKET CUT BACON CHEDDAR BURGER* 1610 cal.Topped with market cut bacon, melted agedcheddar cheese, grilled onions, with savory garlicand red pepper harissa mayo.HANGOVER BURGER* 1290 cal.With cheddar, smoky bacon and a freshly fried egg,served atop shredded lettuce, tomato, red onion anddill pickle chips.*These items may be cooked to order and may contain raw or undercookedingredients. Notice: Consuming raw or undercooked meats, seafood or eggsmay increase your risk of foodborne illness.2,000 calories a day is used for general nutrition advice,but calorie needs vary. Additional nutritional informationavailable upon request.MAC & CHEESE BURGER

QUAKER ST8K SANDWICHAll sandwiches are served with french fries.Upgrade to tater tots or any other premium sidecar . Substitute a side salad or soup .sandwich add-ons Fried Egg* 100 cal. Substitute a Gluten-Free Bun250 cal. Any Sauce 20-340 cal. BUFFALO CHICKEN SANDWICH 1080-1250 cal.Choose grilled or hand-breaded and fried chicken breasttossed in hot sauce, served atop shredded lettuce, tomato,onion and dill pickle chips on a brioche bun.QUAKER ST8K SANDWICH 1080 cal.Tender shaved sirloin steak tossed in ST8K Sauce, topped withgrilled red peppers, mushrooms and onions, melted togetherwith white American cheese.GTO GYRO 980 cal.A Greek specialty blend of beef and lamb servedtraditionally on toasted pita bread with lettuce, tomato,red onion and tzatziki sauce.CHEESESTEAK MELT 1050 cal.Tender shaved sirloin steak topped with melted whiteAmerican cheese, grilled mushrooms and onions. Served ontoasted pita bread with horseradish sauce.HOUSE PULLED PORK SANDWICH 1020-1360 cal.House-made pulled pork topped with aged cheddarcheese and dill pickle chips, served with a sideof sauce.THE CLASSIC STEAK SANDWICH 1110 cal.Tender shaved sirloin steak, grilled red peppers, mushroomsand onions, topped with melted provolone cheese.JACKED-UP BLT 1660 cal.Smoked and stacked market cut bacon topped with melted pepper-jackcheese, layered over savory garlic and red pepper harissa mayo, shreddedlettuce and sliced tomato on a garlic toasted hoagie bun.BONELESS CHICKEN WRAP 1020-1230 cal.Choose grilled boneless chicken or hand-breaded Top Gear Tenderswith lettuce, carrots, diced celery, blue cheese crumbles, ranch dressingand any sauce, in a whole wheat tortilla.CHICKEN CLUB 1000-1100 cal.Choose grilled or hand-breaded and fried chickenbreast with sliced tomato, shredded lettuce, crispybacon, American cheese and chipotle mayo on abrioche bun.CHICKEN SANDWICH 760-860 cal.Choose grilled or hand-breaded and fried chickenbreast served atop shredded lettuce, tomato andonion on a brioche bun.PUB-STYLE FISH SANDWICH 1120 cal.Hand-battered and fried flaky whitefish with lettuce,tomato and onion on a brioche bun.BUFFALO CHICKEN SANDWICH

THE BEST USDA CHOICE AGED BEEF SEASONED & GRILLED TO PERFECTION!Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars.Upgrade to a premium sidecar each.NY STRIP STEAK* 1000-1920 cal.NY strip steaks are lean and extra tender. This 12oz.cut is seasoned and grilled to perfection.THUNDERBIRD STEAK* 1020-1940 cal.10 oz. center cut top sirloin steak, aged for a minimumof 25 days to enhance flavor.TOP SIRLOIN STEAK* 600-1520 cal.6 oz. center cut top sirloin steak, aged for a minimumof 25 days to enhance flavor.CHOICE RIBEYE* 1270-2190 cal.16 oz. bone-in ribeye with excellent marbling,each bite is flavorful and juicy. 21.99NY STRIP STEAKCHOICE RIBEYEREGULARHOUSE-MADE POTATO CHIPS with beer cheese dip. 400 cal.FRENCH FRIES 350 cal.PREMIUMMASHED POTATOES & GRAVY 140 cal.TATER TOTS 350 cal. LOAD ‘EM 1 1030 cal.BOURBON BAKED BEANS 160 cal.O-RINGS 200 cal.MAC & CHEESE 450 cal.FRESH BAKED IDAHO POTATO with butter and sour cream. 460 cal.CELERY, CARROTS & RANCH DIP 240 cal.STEAMED FRESH BROCCOLI with beer cheese dip. 250 cal.LOADED FRENCH FRIES 1030 cal.with cheddar-jack cheese, bacon and scallions.COLESLAW 90 cal.LOADED BAKED IDAHO POTATO 610 cal.with cheddar-jack cheese, bacon, butter,sour cream and scallions.SEASONED RICE with scallions. 180 cal.SAUTÉED GREEN BEANS & RED PEPPERS 110 cal.

Steak Toppers eachMarket Cut Bacon 200 cal.Grilled Onions 20 cal.Grilled Mushrooms 10 cal.Horseradish Cream 420 cal.Blue Cheese CrumblesFried Egg* 100 cal.50 cal.TURF & TURF* 780-1700 cal.Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloinsteak, with grilled garlic bread and a choice of tworegular sidecars.SEARED SALMON 500 cal.Lightly seasoned salmon filet pan-seared andserved with grilled garlic bread and a choiceof two regular sidecars.SURF & TURF 840-1820 cal.Build your own feast! Served with grilled garlic bread and achoice of two regular sidecars.Flame-Grilled Chicken Breast Panko Crusted ShrimpFlame-Grilled Chicken Breast Seared Salmon6oz. Top Sirloin Steak* Panko Crusted Shrimp6oz. Top Sirloin Steak* Seared SalmonPUB-STYLE FISH & CHIPS 1220 cal.Battered and lightly fried flaky whitefish servedwith french fries, coleslaw and tartar sauce.*These items may be cooked toorder and may contain raw orundercooked i ngredients.Notice: Consuming raw orundercooked meats, seafoodor eggs may increase yourrisk of foodborne illness.2,000 calories a dayis used for generalnutrition advice, butcalorie needs vary.Additional nutritionalinformation availableupon request.SURF & TURFTOP SIRLOIN SALMONFRIED SHRIMP PLATE 980 cal.Panko crusted tail-on shrimp served withfrench fries and coleslaw.