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PORTER HOUSE BAR AND GRILL CAN ACCOMMODATE A VARIETY OF SPECIAL EVENTS, FROM SMALL PERSONALGATHERINGS TO LARGE SOPHISTICATED AFFAIRS. THE VINTAGE ROOM CAN BE USED FULLY (ACCOMMODATINGUP TO 66 GUESTS) OR DIVIDED INTO TWO PRIVATE SPACES (VINTAGE ROOM NORTH AND VINTAGE ROOMSOUTH), IDEAL FOR MORE INTIMATE EVENTS AND OCCASIONS. FOR GALA EVENTS IT’S ALSO POSSIBLE TO BOOKTHE ENTIRE RESTAURANT. BECAUSE PORTER HOUSE BAR AND GRILL YORK IS OPEN FOR LUNCH AND DINNERSEVEN DAYS A WEEK, EVENTS REQUIRING THE MAIN DINING ROOM ARE ACCOMMODATED ON A LIMITED BASIS,WITH COST AND AVAILABILITY ARRANGED ACCORDINGLY. THE COMFORTABLE ROOM, THE GRACIOUS STAFF ANDTHE TOP-QUALITY FARE GUARANTEE AN EXPERIENCE TO BE REMEMBERED.PORTER HOUSE BAR AND GRILL10 COLUMBUS CIRCLE, 4TH FLOORNEW YORK, NY 100192 1 2 . 8 2 3 . 9 47 7
DINNER appetizerHost to pre-select one prior to event dateCLASSIC CAESAR / Parmesan Cheese, CroutonsBELGIAN ENDIVE & FIELD GREENS SALAD / Roasted Walnuts, Mustard VinaigretteARTISANAL PASTA / Bolognese SaucePORCINI MUSHROOM RAVIOLI / White Truffle CreamJUMBO LUMP CRAB CAKE / Classic Tartar SauceSEASONAL SOUP / Chefs SelectionSLICED TOMATOES & ONIONS / Blue CheeseentréeHost to pre-select a choice of two prior to event date (one red meat and one fish or poultry)FILET MIGNON / Caramelized Shallots & Cabernet ReductionGRILLED BRANDT NATURAL RIB EYE / Classic BordelaiseDRY AGED USDA PRIME NEW YORK STRIP STEAKGRILLED SALMON / Chardonnay ButterGRILLED SWORDFISH STEAK / Roasted Tomatoes & Caper PestoROASTED NATURAL CHICKEN / Pan GravyAll entrees are served with Chef’s choice of seasonal vegetables and roasted potatoesoptional sidesServed family style at the center of the table for sharingCreamed SpinachMacaroni & CheeseFresh Leaf Spinach, Garlic & OilPan Roasted MushroomsHand Cut French FriesHash BrownsBroccoli with Garlic & OilButtermilk Onion RingsButtery Mashed PotatoesdessertHost to pre-select one prior to event dateCLASSIC NEW YORK CHEESECAKE / Wild Blueberry CompoteFLOURLESS CHOCOLATE TORTE / Caramel SauceAPPLE-RASPBERRY COBBLER / Tahitian Vanilla Ice CreamOLD SCHOOL VANILLA ICE CREAM SUNDAE / Hot Fudge, Whipped Cream, Brandied CherriesDESSERT TRIO: Strawberry Shortcake / Lemon Meringue Tart / Flourless Chocolate Torte
PR E - M E A L R E C E P TI O N 45 MINUTESpassed hors d’oeuvreshotMINI JUMBO LUMP CRAB CAKESGRILLED FILET MIGNON TIPSMEDITERRANEAN STYLE CHICKEN SOUVLAKIWILD MUSHROOM ARANCINIALL BEEF PIGS IN BLANKETFLORENTINE QUICHE TARTSCOCONUT SHRIMP / Mango GlazeMINI BEEF SLIDERS / Cheddar Cheese (Minimum 25 guests)SLOW ROASTED PORK EMPANADAS / Avocado Salsita (Minimum 35 guests)coldSMOKED SALMON ON BLACK BREAD / Crème Fraiche & Salmon CaviarCELERY STICKS FILLED WITH TRUFFLED GOAT CHEESEHAND-CHOPPED BEEF FILET TARTARESCALLOP CEVICHE WITH PEPPER VODKA DRESSINGFRESH MOZZARELLA & TOMATO WITH PESTO ON SKEWERSPARMA PROSCIUTTO ON ASPARAGUS SPEARSSLICED STEAK ON CROSTINI / Horseradish SauceTOMATO AND BASIL BRUSCHETTAstationary plattersMIXED VEGETABLE CRUDITÉS / Dijon and Blue Cheese DipsSHRIMP COCKTAIL / 75 pc.OYSTERS ON THE HALF SHELL / 48 pc.CHILLED SEAFOOD DISPLAYThe Freshest Oysters, Clams, Shrimp, Crab and Lobster with Traditional Sauces and GarnishCHARCUTERIE DISPLAYA Selection of Cured Italian Meats with Marinated Olives & CornichonsARTISANAL CHEESE DISPLAYImported Cheeses with Breads & Crackers, Dried Fruits & Nuts
LU N C H appetizerHost to pre-select one prior to event dateORGANIC FIELD GREENS / Champagne-Shallot VinaigretteCLASSIC CAESAR / Parmesan Cheese, CroutonsBELGIAN ENDIVE & FIELD GREENS SALAD / Roasted Walnuts, Mustard VinaigretteJUMBO LUMP CRAB CAKE / Classic Tartar SauceSEASONAL SOUP / Chefs SelectionentréeHost to pre-select a choice of two prior to event datePETITE FILET MIGNON / Caramelized Shallots & Cabernet ReductionGRILLED SALMON / Chardonnay ButterROASTED NATURAL CHICKEN / Pan GravyAll entrees are served with Chef’s choice of seasonal vegetables and roasted potatoesoptional sidesServed family style at the center of the table for sharingCreamed SpinachPan Roasted MushroomsHand Cut French FriesFresh Leaf Spinach, Garlic & OilButtermilk Onion RingsButtery Mashed PotatoesMacaroni & CheeseHash BrownsBroccoli with Garlic & OildessertHost to pre-select one prior to event dateCLASSIC NEW YORK CHEESECAKE / Wild Blueberry CompoteFLOURLESS CHOCOLATE TORTE / Caramel SauceAPPLE-RASPBERRY COBBLER / Tahitian Vanilla Ice CreamSEASONAL FRUIT SORBET
ADDITIONAL DETAILS AND ARRANGEMENTS TH E V I NTAG E ROO M CA PAC IT Y used fullyMAXIMUM 50 GUESTS SEATED WITH PORTER HOUSE CHAIRSMAXIMUM 60 GUESTS SEATED WITH RENTAL CHAIRSMAXIMUM 66 GUESTS SEATED WITH RENTAL CHAIRS AND TABLESMAXIMUM 66 GUESTS STANDING FOR A COCKTAIL RECEPTIONdivided into vintage room north & vintage room southMAXIMUM 22 GUESTS SEATED WITH PORTER HOUSE CHAIRS FOR VINTAGE NORTHMAXIMUM 24 GUESTS SEATED WITH PORTER HOUSE CHAIRS FOR VINTAGE SOUTHMAXIMUM 26 GUESTS STANDING FOR A COCKTAIL RECEPTION FOR VINTAGE NORTHMAXIMUM 30 GUESTS STANDING FOR A COCKTAIL RECEPTION FOR VINTAGE SOUTHused fullyMAXIMUM 320 GUESTS. MORE INFORMATION AVAILABLE UPON REQUEST.entranceENTER THE TIME WARNER CENTER AT 60TH STREET AND BROADWAY OR 58TH STREET AND 8TH AVE.PORTER HOUSE BAR AND GRILL IS LOCATED ON THE 4TH FLOOR OF THE TIME WARNER CENTER.THE RESTAURANT IS HANDICAPPED ACCESSIBLE.deliveriesALL DELIVERIES MUST BE APPROVED BY THE PRIVATE DINING DEPARTMENT AS THEY MUST BE SCHEDULEDAHEAD OF TIME WITH THE TIME WARNER LOADING DOCK. PLEASE CONTACT THE PRIVATE DINING OFFICE ATLEAST 2 BUSINESS DAYS PRIOR TO YOUR EVENT DATE TO MAKE ARRANGEMENTS FOR DELIVERIES. PORTERHOUSE BAR AND GRILL WILL NOT BE RESPONSIBLE FOR ITEMS LOST OR LEFT AT THE RESTAURANT PRIOR TOOR UPON THE COMPLETION OF YOUR EVENT. THIS INCLUDES ITEMS LEFT IN COAT CHECK.menusCUSTOM PRINTED MENUS ARE COMPLIMENTARY.décorPORTER HOUSE BAR AND GRILL WILL PROVIDE WHITE LINEN AND NAPKINS, AS WELL AS SIMPLE VOTIVECANDLES. FOR ADDITIONAL DÉCOR, WE WORK EXCLUSIVELY WITH CHRISTINA & MARTIN CERCIELLO OFELEGANT AFFAIRS WHO CAN PROVIDE EVERYTHING FROM SIMPLE TABLE ARRANGEMENTS TO A FULLYTRANSFORMED SPACE. FEEL FREE TO CONTACT THEM DIRECTLY AT 212.242.4585 OR EVENT4U@AOL.COMFOR MORE INFORMATION.parking58TH STREET (BET. 8TH/9TH) 212.582. 7110 OR 60TH STREET (BET. BROADWAY/9TH) 212.823.6199For more information or to request a contract, please contact Deena Krobot at 212.823.9477or dkrobot@porterhousenyc.comWe can accommodate many different set up requests in each of our rooms so please contactthe private dining department for more information regarding the floor plan for your event.
TRANSFORMED SPACE. FEEL FREE TO CONTACT THEM DIRECTLY AT 212.242.4585 OR EVENT4U@AOL.COM FOR MORE INFORMATION. parking 58TH STREET (BET. 8TH/9TH) 212.582. 7110 OR 60TH STREET (BET. BROADWAY/9TH) 212.823.6199 For more information or to request a contract, please contact Deena Krobot at 212.823.9477 or dkrobot@porterhousenyc.com
