Transcription
Banquet Menugf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi
Breakfast TableAll breakfasts come with Starbucks coffee and a selection of TEAVANA specialty teas.Menu prices are per person. Menu price will increase by 5 per person when guarantee is less than the minimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.Continental (v)Healthy (gfo, v)2227Brunch Table45Minimum of 20 peopleMinimum of 10 peopleMinimum of 20 peopleChilled juicesChilled juicesChilled juicesBasket of freshly baked croissants, muffinsand butter and fruit preservesScrambled eggsSteel-cut oats with caramelized apple, chiaseeds, pecans and maple syrupScrambled eggs, bacon, sausage, hamand breakfast roasted potato with peppersand onionsSliced seasonal fruitBanana split bowl with Greek yogurt, berries,toasted granola and maple syrupLocal Bakery egg bread French toast withchocolate, banana and salted caramelClassic (gfo)Choice of whole wheat or multigrain bread.Basket of fresh croissantsHouse-made juices:Fresh sliced seasonal fruitGreen Power – kale, apple, cucumber, celeryWhole wheat and white toastOrange Power – sweet potato,carrot, pineappleButter and fruit preservesWarm cranberry banana bread pudding27Minimum of 10 peopleChilled juicesScrambled eggsCrispy bacon, sausage and home fries withroasted red onions and peppersRed Power – beet, carrot, apple, gingerIn-house organic salmon gravlax andshrimp cocktailFresh sliced seasonal fruitDecadentOrganic greens with crispy vegetables, citrusand ginger vinaigretteWhole wheat and white toast, butter andfruit preservesChilled juicesBasket of fresh croissants and pastries34Minimum of 20 peopleMelted fontina macaroni and cheeseSalmon in a dill and lemon butter sauceBreakfast poutine – tater-tots, poached egg,veggie gravy and St-Albert cheese curdsLocal Bakery egg bread chocolate andbanana French toast with salted caramelCrispy bacon, sausage and home fries withroasted red onions and peppersBasket of fresh croissantsFresh sliced seasonal fruitWhole wheat and white toast, butter andfruit preservesgf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsiRoasted chicken breast with wild mushroomsand grilled leeksGrilled seasonal vegetablesRoasted baby potatoesSeasonal fruit salad and Chef’sdessert selections
Breakfast Action StationsMenu prices are per person.Minimum of 15 people.Smoothie (gf, v)Omelet (gf, v)15Monkey Business – almond milk, avocado,banana, cashew, date, maple syrupCreamsicle – orange juice, mango, banana,vanilla, honey15Beking’s Farm eggs with choice ofhouse-made ham, bacon, mushroom,sweet pepper, red onion, spinach or cheddarBerry Blast – apple juice, strawberry,blueberry, Greek yogurt, chia seedsgf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsiFrench Toast (v)15Local Bakery egg bread with caramelizedbananas, poached pears, Quebec maplesyrup and salted butter caramel
Breakfast EnhancementsMenu prices are per person.Nutritious Granola Bar (gf, v)Individual Low-Fat Yogurt (gf, v)Whole Fruit Selection (gf, v)House-Made Juices (gf, v)48Green Power: kale, apple, cucumber, celery44Orange Power: sweet potato,carrot, pineappleRed Power: beet, carrot, apple, gingerPancakesCanadian maple syrup (v)5Assorted Individual PastriesMuffins, croissants or Danish (v)5Fresh Sliced Seasonal Fruitsand Berries (gf, v) 7Sliced Fruit Bread (12 slices per loaf)(v) 16Banana, cranberry, orangegf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 Canada9Monkey Business: almond milk, avocado,banana, cashew, date, maple syrupCreamsicle: orange juice, mango, banana,vanilla, honeyBerry Blast: apple juice, strawberry, blueberry,Greek yogurt, chia seeds5French ToastCanadian maple syrup (v)Smoothie (gf, v)T 613 238 1500F 613 238 8497marriott.com/yowsi
All Day BreaksMenu prices are per person. Menu price will increase by 5 per person when guarantee is less than the minimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.Sweet and Salty (v)Healthy Boost (gfo, v)2022Break Package37Fresh baked cookiesFresh sliced seasonal fruitEarly Morning (gf, v)“Beaver Toes” with cinnamon sugarand lemonVegetable crudités with dipBasket of freshly baked croissants andmuffins, fresh sliced seasonal fruit, freshlybrewed Starbucks coffee and a selection ofTEAVANA specialty teasGreek yogurt with seasonal preservesFresh sliced seasonal fruitSmoothies (Select one):Pretzels with house-made mustardHouse-made potato chips with dipsFreshly brewed Starbucks coffee and aselection of TEAVANA specialty teas.Monkey Business: almond milk, avocado,banana, cashew, date, maple syrupMid-Morning (gfo, v)Creamsicle: orange juice, mango, banana,vanilla, honeyChilled fruit juices, freshly brewedStarbucks coffee and a selection ofTEAVANA specialty teasBerry Blast: apple juice, strawberry, blueberry,Greek yogurt, chia seedsFreshly brewed Starbucks coffee and aselection of TEAVANA specialty teas.gf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsiAfternoon (v)Fresh baked cookies, house-seasonedpopcorn, assorted soft drinks
Break EnhancementsMenu prices are per person.Whole Fruit Selection (gf, v)House-Seasoned Popcorn (gf, v)4Nutritious Granola Bar (gf, v)4Dips (gf, v)“Beaver Toes”Cinnamon sugar and lemon (v)House-Made Potato Chips4Individual Low-Fat Yogurt (gf, v)4House-Made Juices (gf, v)578Green Power: kale, apple, cucumber, celeryAssorted Individual Pastries Muffins,Pretzelscroissants or Danish (v)House-made mustard (v)5Orange Power: sweet potato,carrot, pineapple6Fresh Sliced Seasonal Fruits andBerries (gf, v) 7Salted Butter Caramel Popcorn(gf, v) 6Red Power: beet, carrot, apple, gingerFruit KabobsBaked Pita ChipsSmoothie (gf, v)Red pepper hummus, black bean dip andMonkey Business: almond milk, avocado,fresh salsa (v)banana, cashew, date, maple syrupLime yogurt dip (gf, v)97Sliced Fruit Bread (12 slicesper loaf) (v) 16Warm Tortilla ChipsBanana, cranberry, orangeFresh tomato salsa, guacamole (gf, v)Vegetable CruditésAssorted Biscotti (v)Dip (gf, v)Assorted Home-Baked Cookies orBrownies – minimum 10 (v) 57Canadian Cubed Cheeses (gf, v)7Individual Bagged Potato Chips(gf, v) 4Creamsicle: orange juice, mango, banana,vanilla, honey104House-Made Bark (gf, v)Sticky Buns (v)67gf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi9Berry Blast: apple juice, strawberry, blueberry,Greek yogurt, chia seeds
Lunch TablesAll lunches come with Starbucks coffee and a selection of TEAVANA specialty teas.Menu prices are per person. Menu price will increase by 5 per person when guarantee is less than the minimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.35Minimum of 15 peopleViva Italia (gfo)Minimum of 10 peopleFrom the Carleton Grill buffet table of the day*Soup of the daySoup of the dayTwo salads, one meat, one vegetarian,vegetable and starch of the daySeasonal green saladCaesar saladSeasonal fruit salad and Chef’sdessert selectionsArugula salad with pecorino, pine nuts, pearsand oven-dried grapesChef’s Creation (gfo)The Deli (gfo)33Seasonal fruit salad and Chef’s dessertselections*Available only when Carleton Grill is operating itslunch buffetChoice of:Pre-made wrapsThe Senate (gf)Pre-made sandwiches onLocal Bakery breads35Minimum of 15 peopleBuild your own sandwiches onLocal Bakery breadSoup of the day37Minimum of 15 peopleCaprese salad with heirloom tomatoes, buffalomozzarella, fresh basil and balsamicChicken piccata with lemon, capersand parsley (gf)Steamed organic salmon with peperonata andcaramelized fennelVegetarian lasagnaSeasonal fruit salad and Chef’sdessert selectionsSeasonal green saladSalmon in a dill and lemon butter sauceRoasted chicken breast with wild mushroomsand grilled leeksMarinated and grilled seasonal vegetablesRoasted baby potatoesIncludes the following:Grilled vegetables, herbed ricotta and arugula37Minimum of 15 people(gfo, v)Roasted pork shoulder with salsa verde andpickled onion (gfo)House-made pastrami, house-made grainymustard and sauerkraut (gfo)Seasonal fruit salad and Chef’sdessert selectionsHola Mexico (gfo)Pulled chicken, curry mayo, apple and greenonion (gfo)Tuna salad, apple celery and cumin andlime mayo (gfo)Guacamole with tortilla chipsMango salad with shredded coconut cilantroand chiliMexican rice with black beansPork tacos, adobo-rubbed pork shoulderwith salsa roja, grilled pineapple, white onionand cilantroChicken quesadillas with sour creamand cilantroEnchiladas with red chili and cheese,queso fresco cremaSeasonal fruit salad and Chef’sdessert selectionsgf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi
Reception Ð CanapŽsPriced per dozen unless otherwise stated. Minimum 3 dozen per canapé.Cold CanapésHot CanapésAvocado TartareGrilled TofuChar-Grilled Chicken Leg SatayPickled onions, puffed rice, in a savoury tartlet(gf, v) 30Curry mayo, cucumber, red onion and cilantro ona spoon (gf, v) 30Roasted peanut and Thai glaze on a skewer(gf) 37Compressed Sangria Marinated WatermelonMini QuicheGeneral Tso ChickenCoconut and Thai basil on a skewer (gf/v)Wild mushrooms, smoked bacon and pecorino(v) 30Asian slaw and sesame seeds on a skewer(gf) 37feta cheese in a compressed cucumber cup(gf, v) 30Mini Quiche FlorentineMini Beef WellingtonsBaby BeetsSpanakopita (v)dipped in coffee butter with cardamom, fleur de seland raspberry on a skewer (gf, v) 35Crispy B.C. Humboldt SquidReuben SandwichesCured Organic SalmonHoisin glaze, fermented chili and green onion on aspoon (gf) 35House-made grainy mustard, sauerkraut andmelted fontina, rye bread 44coconut, orange and salsa verde on a spoon(gf) 35Crispy CauliflowerHeirloom Tomato TartHoisin glaze, fermented chili and green onion on aspoon (gf, v) 35Quebec goat cheese mousse and lemon verbena(v) 36Kentucky BBQ Pork BellySweet Potato CubeSalted caramel apple and apple vinegar on askewer (gf) 35Medjool date purée and candied pecans on askewer (gf, v) 36Korean BBQ Pork Ribs30Mini Greek SaladBeef CarpaccioFontina and spinach (v)30Mini Roast Beef SlidersHorseradish aioli30Char sui glaze, peanut and green onion (gf)35Perth Pork Gyoza DumplingsPorcini mushroom rubbed, grilled oystermushrooms and pickled onion (gf) 40Rice vinegar, soya and fermented chili35AranciniBaby Nordic Shrimp TartTomato, cucumber and avocado purée42saffron aioli and sofrito sauce (v)37gf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi4044
Reception – CanapésCanapé Package #1 18Based on 6 pieces per person (No Platter)Canapé Package #2 33Based on 8 pieces per person (with 1 Platter)Cold SelectionsCold SelectionsMini Greek SaladAvocado TartarePlatter (Select one)Vegetarian PlatterMarinated eggplant, grilled artichokes, olives,roasted peppers, pickled onions, hummus andromesco dips, mini pitas and fresh baguette (gfo, v)Pickled onions, puffed rice, in a savoury tartlet(gf, v)Feta cheese in a compressed cucumber cup (gf, v)Cheese BoardCured Organic SalmonLocal cheeses with pickles, condiments, preservesand fresh baguette (gfo, v)Cured Organic SalmonCoconut, orange and salsa verde on a spoon (gf)Coconut, orange and salsa verde on a spoon (gf)Baby Nordic Shrimp TartTomato, cucumber and avocado puréeChocolate FountainHot SelectionsWild mushrooms, smoked bacon and pecorino (v)Hot SelectionsMini Quiche FlorentineCrispy CauliflowerFontina and spinach (v)Hoisin glaze, fermented chili and green onion ona spoon (gf, v)AranciniMini QuicheChar-Grilled Chicken Leg SatayRoasted peanut and Thai glaze on a skewer (gf)Mini Roast Beef SlidersSaffron aioli and sofrito sauce (v)Perth Pork Gyoza DumplingsRice vinegar, soya and fermented chiliGeneral Tso ChickenHorseradish aioliAsian slaw and sesame seeds on a skewer (gf)Mini Roast Beef SlidersHorseradish aioligf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaCharcuterie BoardA range of cured meats, pickles, condiments,preserves and fresh baguette (gfo)T 613 238 1500F 613 238 8497marriott.com/yowsiFresh-cut honeydew, cantaloupe, pineapple andwatermelon (gf, v)
Reception Action StationsMenu prices are per person.Minimum of 15 people.Menu price will increase by 5 per person when guarantee is less than the minimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.Ham (gfo)Taco (gfo)13Roast Beef (gfo)15Blackstrap molasses country hamcarving station with cornbread andwhipped honey butterAdobo-rubbed pork shoulder tacos withtomatillo salsa, spicy mango sauce, redonions, tomatoes and red cabbage slawBrisket (gfo)Reuben (gfo)Roast beef carving station with Yorkshirepudding and beef jusOyster (gf)13Carved Kentucky BBQ beef brisket withbraised collard greens, cornbread andwhipped honey butter15Carved house-made pastrami with sauerkraut,grainy mustard and Local Bakery rye breadgf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi2020Oyster-shucking station with raspberrymignonette, lemon and horseradish
Reception TablesMenu prices are per person.Minimum of 15 people.Vegetarian Platter (gfo, v)12Cheese Board (v)Chocolate Fountain (gf, v)18Marinated eggplant, grilled artichokes, olives,roasted peppers, pickled onionsLocal cheeses with pickles, condiments,preserves and fresh baguetteHummus and romesco dips, mini pitas andfresh baguetteCharcuterie BoardPoutine Bar (gfo)A range of cured meats, pickles, condiments,preserves and fresh baguette1520French fries, St-Albert cheese curds and gravyCured Salmon Platter (gf)Mini Sandwich Tower1820Based on 3 pieces per person.In-house organic salmon gravlax with lemon,capers and red onionsA selection of Chef’s house-madesandwiches, served on Local Bakery breads.Seafood Tower (gf)Roasted pork shoulder with salsa verde andpickled onion (gfo)House-made pastrami, house-made grainymustard and sauerkraut (gfo)Pulled chicken, curry mayo, apple and greenonion (gfo)30Jumbo shrimp with horseradish aioli andcocktail sauceOysters with raspberry mignonetteFresh crab clawsSteamed and chilled mussels and lobster withgarlic aioliTuna salad, apple celery and cumin and limemayo (gfo)gf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi18Fresh-cut honeydew, cantaloupe, pineappleand watermelon
Dinner TablesAll Dinner Tables are served buffet style and include fresh bread rolls with butter and Starbucks coffee and a selection ofTEAVANA specialty teas.Menu prices are per person. Minimum of 15 people. Menu price will increase by 5 per person when guarantee is less than theminimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.The Senate (gf)40Hola, Mexico (gfo)Soup of the day50Southern BBQ (gfo)50Guacamole with tortilla chipsBraised collard greensCorn grilled in its husk with lime chili butterCornbread with whipped honey butterMango salad with shredded coconut cilantroand chiliPotato saladMexican rice with black beansCreamy macaroni saladRoasted baby potatoesRefried pinto beans with pico de gallo andwarm tortillasSeasonal fruit salad and Chef’sdessert selectionsSeasonal fruit salad and Chef’sdessert selectionsSeasonal fruit salad and Chef’sdessert selectionsSeasonal green saladSalmon in a dill and lemon butter sauceRoasted chicken breast with wild mushroomsand grilled leeksMarinated and grilled seasonal vegetablesPizza PartyPick three of the following:45Crispy vegetable salad with citrus and gingerPick three of the following:vinaigrettePork tacos, adobo-rubbed pork shoulder withsalsa roja, grilled pineapple, white onionand cilantroCaesar saladCheesy garlic breadFish tacos dredged in cornmeal with tomatillosalsa, spicy mango and red cabbage slawChicken wingsJalapeño poppersOnion ringsChicken quesadillas with sour creamand cilantroSeasonal fruit salad and Chef’sdessert selectionsEnchiladas with red chili and cheese, quesofresco cremaPick two of the following:Margherita – San Marzano tomato, fior di latte,buffalo mozzarella and fresh basil(v)Cod with achiote spice and lime steamed inbanana leafRoasted poblano peppers stuffed with blackbeans, corn and cheeseCarnivore – San Marzano tomato, fior di latte,spicy salami, fennel sausage, soppressatta,prosciutto and Calabria red onionsHarvest – San Marzano tomato, roastedpeppers, mushrooms, red onions, mozzarellaand fresh basil (v)Pesto – grilled chicken, mushrooms, roastedgarlic, preserved lemon and smokedbuffalo mozzarellagf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaTraditional coleslawT 613 238 1500F 613 238 8497marriott.com/yowsiBlackstrap molasses country hamKentucky BBQ beef brisketMemphis BBQ dry-rubbed pork ribsButtermilk-marinated and breadedfried chickenBlackened catfishPulled BBQ jackfruit tacos
Dinner TablesAll Dinner Tables are served buffet style and include fresh bread rolls with butter and Starbucks coffee and a selection ofTEAVANA specialty teas.Menu prices are per person. Minimum of 15 people. Menu price will increase by 5 per person when guarantee is less than theminimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.Viva Italia (gfo)Prime Rib (gfo)5055Caesar saladFrench onion soupArugula salad with pecorino, pine nuts, pearsand oven-dried grapesCrispy vegetable salad with citrus andginger vinaigretteCaprese salad with heirloom tomatoes, buffalomozzarella, fresh basil and balsamicCaesar saladGrilled baby artichokes with mint salsa verdeSmashed sunchokes fried with olive oil androsemaryBraised swiss chard with tomato, raisins andchickpeasHarvest salad with braised red cabbage withendive, watercress, red grapes, hazelnuts andgoat cheeseCarved prime rib with Yorkshire pudding, aujus gravy and horseradishMelted fontina macaroni and cheeseCannoli with chestnut and ricotta creamWhipped organic buttermilk mashed potatoesFresh-cut fruit salad with honey andlemon syrupBrown butter roasted Brussels sprouts withcrispy baconGreen beans with toasted almondsPick three of the following:Arancini with saffron aioli and sofrito sauceSeasonal fruit salad and Chef’sdessert selectionsChicken piccata with lemon, capers andparsleyGrilled black Angus flank steak rubbed withporcini mushroomLamb shoulder braised in San Marzanotomato, orange and saffron with saffron riceGrilled salmon with peperonata andcaramelized fennelEggplant parmesan with buffalo mozzarellaand fresh basilVegetarian lasagnagf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.Sheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 CanadaT 613 238 1500F 613 238 8497marriott.com/yowsi
Plated DinnerAll Plated Dinners are accompanied by fresh bread rolls with butter, seasonally selected starch and vegetables (unlessotherwise noted), freshly brewed Starbucks coffee and a selection of Tazo specialty teas. Build your own dinner based onselections below.Menu prices are per person. Minimum of 15 people. Menu price will increase by 5 per person when guarantee is less than theminimum requirement.Any dietary/special meal requests are subject to an increase of 5 per person surcharge excluding vegetarian options.All interactive stations must be prepared by a culinary attendant at 75 per hour per station, 2 hours minimum.SoupsAppetizers8Squash SoupCured Organic SalmonSeared Scalloplocal squash, caramelized apples and four-spice(gf, v)Orange salsa verde, cucumber, chili and puffedrice (gf) 14Cauliflower and Apple SoupGrilled Baby LeeksCauliflower purée, yellow curry roastedcauliflower, oven-dried grapes, clementine andbrown butter hollandaise(gf) 32Spice roasted cauliflower, yellow curry oil andtoasted almonds (gf, v)Sunchokes, truffle, crispy potato and Beking’sFarm poached egg (gf, v) 14Lamb SirloinTomato and Fennel SoupChilled B.C. Humboldt SquidCharred eggplant purée, ricotta gnudi dumplings,oven-dried tomato and mint (gf) 34Roasted organic tomato, basil oil and goat cheesecream (gf, v)Gingered pears, green onion and toasted pistachio(gf) 14Roasted StriploinBaked Potato SoupBeef TartareJerusalem artichoke, king mushroom and Brusselssprouts (gf) 34Roasted leeks, pear and pickled mustard seedPickled carrots, cashew and ginger vinaigrette(gf) 16Beef FiletPorcini-Rubbed Beef CarpaccioSweet potato, poached apples, Tokyo turnips andjuniper jus (gf) 36(gf, v)SaladsCaesar SaladBaby romaine, egg yolk, white anchovy andpecorino (gfo) 10Crispy Vegetable SaladCitrus and ginger vinaigrette (gf, v)10Harvest SaladBraised red cabbage, endive, watercress,red grapes, pears, goat cheese and hazelnutvinaigrette (gf, v) 12Duck and Arugula SaladTea smoked duck, apple, pancetta and lychee(gf) 14Beet and Goat Cheese SaladBeets, raspberries, pickled pearl onions and coffeebutter (gf, v) 16Tomato SaladOrganic tomato with shaved pecorino Romano,basil and truffle powder (gf, v) 16grilled and marinated oyster mushrooms, Beking’sFarm egg, organic buttermilk, pecorino, puffed riceand hazelnut crumble (gf) 16Seared ScallopDessertsCreamed corn, swiss chard and red wine sauce(gf) 18Chocolate Creme BrûléeCharred and Curried Cauliflower PavéLentil croquettes, oven-dried grapes, toastedalmonds and orange (gfo, v) 22Ricotta Gnudi DumplingsSan Marzano tomato sauce, fresh basil andmelted fontina (v) 22Lavender and Honey Glazed Chicken BreastRoasted beets, parsnip purée, clementine andgranola (gfo) 24Perth Pork ChopApple purée, roasted shallots, baby potatoes,smoked bacon, sauerkraut and melted cheddar(gf) 26Peperonata, basil, mussels and shellfish broth(gf) 28Potato-Encrusted Baked SalmonSpring beans, peas and marinated kingmushrooms (gf) 32gf – gluten free gfo – gluten free option available v – vegetarianAlternative options can be provided for food allergies and dietary restrictions in advance of your event.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.All items are subject to 15% service charge and 13% HST (Harmonized Sales Tax). Prices and items not guaranteed outside of 6 months of your event.T 613 238 1500F 613 238 84978Hazelnut and Chocolate DomeMainSteamed BC CodSheraton Ottawa Hotel150 Albert Street, Ottawa, Ontario K1P 5G2 Canadapassion fruit gel and vanilla beignet (gfo)marriott.com/yowsihazelnut biscuit, chocolate mousse,praline mousse, chocolate ganache andred fruit coulis 9TiramisuVanilla sponge cake flavoured with rum andcoffee, mascarpone, vanilla cream 9White Chocolate CheesecakeGraham cracker crumb and fresh mango10
Host BarPricing does not include 13% HST and 15% gratuity.Sparkling WineDomestic BeerBudweiserGin – Gordon’sSparkling Cuvée – Inniskillin,Niagara, Ontario 42Rum – Captain Morgan WhiteCava – Freixenet, SpainCanadianRye – Canadian ClubProsecco – Terre Gaie, ItalyBourbon – Jim Beam White LabelChampagne – Veuve Clicquot, Champagne,France 130Familiar Brands7Vodka – SmirnoffCoors Light4850Mill St. OrganicScotch – Johnnie Walker RedTequila – Sauza GoldAppreciated Br
gf - gluten free gfo - gluten free option available v - vegetarian Alternative options can be provided for food allergies and dietary restrictions in advance of your event. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of foodborne illness.
