WIXLIB

BANQUETING AND CONFERENCING2022

SCHOOLROOMCINEMA CEFLOORCOCKTAILLEONARDO 1355520202540N/A40LEONARDO 2355520202540N/A40LEONARDO 1 & 270110N/AN/A50806080MONA ILLIENDECKN/AN/AN/AN/AN/A604070CONFERENCE CENTRE FLOOR PLANPillarWindowsScreenScreenLeonardo 2DoorDoorPillarLeonardo 2PillarLeonardo 1DoorDoorScreenLeonardo 1ScreenPillarScreenWindowsLEONARDO 1 & 2MONA LISAFHRScreenLeonardo 2DoorDoorAudioRoomPillarConferenceLeonardo 1ScreenPillarWindowsSOPHIAPAGE 2

FULL DAYConference PackageR675.00 per delegate per dayTHE FULL DAY CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 3 Tea breaks - Nespresso and Ronnefeldt Tea/coffee/snacks (individually packed for your safety) Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 9 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment Virtual conferencing includes webinar meetings 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street) Covid-19 compliantPackage available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 3

HALF DAY MORNING ConferencePackageR630.00 per delegate per dayTHE HALF DAY MORNING CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 2 Tea breaks - Tea/coffee/snacks Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 5 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 4

HALF DAY AFTERNOONConference PackageR560.00 per delegate per dayTHE HALF DAY AFTERNOON CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 2 Tea breaks - Tea/coffee/snacks Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 5 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 5

MONA LISA ExecutiveBoardroom2-5 pax6 - 12 paxR3800.00 per day R6500.00 per dayTHE EXCLUSIVE BOARDROOM PACKAGE INCLUDES THE FOLLOWING: Full day venue hire Complimentary high speed internet access Chef’s choice finger foods every hour Nespresso coffee & Ronnefeldt tea Fresh fruit & assorted sweet delights Audio Visual equipment; including telephone conferencing Butler - For the duration of the conference Mineral water, assorted Lindt chocolates and stationery Assorted soft drinks Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 2 delegates and a maximum of 12 delegatesPAGE 6

BreakfastCONTINENTAL BUFFETR190.00 per personFruit juicesSeasonal fruit saladCerealsYoghurtsMuffins, Danish pastries, butter croissantsLocal cheeses & preservesLocal cold meats with condimentsSelection of fresh breadsFreshly brewed regular & decaffeinated coffeeSelection of teasEXECUTIVE BREAKFAST BUFFET (INCLUDES CONTINENTAL BUFFET ITEMS)R265.00 per personFree range scrambled eggsPork sausageBoerewors or beef sausageBaconMinute steakPotato rostiGrilled tomatoBaked beansSautéed mushroomsFried onionsPAGE 7

Breakfast AdditionsHEALTHY STARTEgg white & mushroom wrap with goat cheeseR45SELECTION OF FRESH BAGELSSmoked salmon, dill cream cheese, capers, onion,scrambled eggs & cheeseR75BREAKFAST WRAPScrambled eggs, cream cheese, grilled vegetables, tortillaR45OATSCinnamon & honeyPeanut butter & bananaR35SMOOTHIESFresh assorted fruit blended together with low fat yoghurtR40PANCAKES OR WAFFLESFruit & berry compôte, warm maple syrup, whipped cream, cinnamon sugar, chocolate sauceR45PAGE 8

FINGERFoodsFrom R320.00 per person(selection of 6 items)R50.00 per additional itemCOLDSmoked salmon tartare taco with caviarSteak tartare, whole grain mustard creamParma ham & parmesan bruschetta, sundried tomato tapenadeSpringbok carpaccio with pickled mushroomsFrench pressed sandwichSmoked salmon, red onion compote, stilton cheese Asian pear salsaVEGETARIAN OPTIONSCharred corn & whipped feta tartletsThai vegetable summer roll, sweet chili sauceTomato, basil bruschettaTomato mozzarella skewerButternut & feta panna cottaFeta & wild mushroom tartletsGoats cheese with preserved fig tartletsParmesan shortbread, coronation chicken & pickled shimeji mushroomsWatermelon on baby spinach with feta & olivesSweet potatoe, spinach & feta muffinsCrudités platterPAGE 9

HOTBraised lamb risotto balls with chimichurri sauceDeep fried calamariChicken satay with Thai peanut sauceChicken rissolesPanko prawn, mango sweet chiliChicken tart, creamed leek, spiced sunflower seedBeef slider, aged cheddar, onion, marmaladeSticky pork ribsTandoori lamb chops, mint dipMonkey gland basted chicken wingsChicken & beef kebabsDeep fired kingklip and lemonVEGETARIAN OPTIONSPotato crouquettesSpinach & feta spanakopitaMushroom tempuraJalapeno & cheese bitesCrispy vegetable spring roll, sweet chili sauceVegetable samosa, sweet tamarind sauceButton mushroom arancini, red bell pepper coulisEggplant mini pizzaPAGE 10

DESSERTSCinnamon crème brûlée choux bunFerrero Rocher tartletCoffee & chocolate tartletKey lime tartletBerry opera cakeLemon baked cheesecakeCrème brûlée cheesecakePassion fruit opera cakeMango meringue tartletBlueberry cheesecakeSalted caramel chocolate tartletTurkish delight mousse glassLemon meringue tartletAlmond & honey panna cottaTraditional opera cake (coffee)Raspberry mousse éclairMixed berry mousse glassCardoman & white chocolate gateauxPistachio & dark chocolate choux bunCaramel popcorn éclairPAGE 11

SETMenuFrom R460.00 per person( Selection of 2 starters, 2 mains & 2 desserts)All set menus are inclusive of freshly baked assorted cocktail rolls, breads & butterCOLD STARTERSPORK BELLYNoodle salad, toasted cashew nut, textures of broccoli, Asian dressingVENISON CARPACCIOMiso emulsion, parmesan cheese, pickled mushrooms, crispy celeryGOAT CHEESE SALAD (V)Roasted baby beetroot, granny smith apple, roasted pumpkin seeds, wild rocket, apple cider vinaigretteSALMON SOUS-VIDERoasted cauliflower flan, broccoli gremolata, lemon pepper caviar, micro greensPAGE 12

HOT STARTERSBAKED CAMEMBERTWrapped with prosciutto, drizzled with maple syrup & chili apple & rocket saladB.B.Q. TROUTWarm potato & spring onion salad, oriental sesame sauceCAJUN BLACKENED CHICKENCitrus marinated shrimps, quinoa & sautéed kaleCHICKPEA CURRY WELLINGTONSpinach & mushroomCHORIZO & MUSSELSWhite wine flambéed chorizo, steamed mussels, baguettePAGE 13

MAIN COURSESGRILLED BEEF FILLETWild mushrooms, carrot purée, mushroom foam, chasseur sauceWILD MUSHROOM RISOTTOGRILLED LINE FISHRoasted corn mash, corn & lentil salsa, tomato beurre blancROASTED CHICKEN SUPREMERagout of peas, broccoli, bacon & leeks, tomato salsaBRAISED LAMB SHANKRoasted onion mash, caramelised onions, braising sauceDESSERTSWhite chocolate & cardoman torteCaramel sauce & vanilla ice creamPassionfruit cheesecakePassionfruit pulp & chantilly creamVanilla pod crème brûléeVanilla ice creamStrawberry & pistachio nut opera cakeStrawberry ice creamChocolate & hazelnut cremauex tartCoffee ice creamPAGE 14

SOUTH AFRICANBraai MenuR395.00 per personCOLDCurry noodle saladCarrot, pineapple & onion saladCorn on the cobBraai brodjiesMixed green salad, balsamic dressingWhole grain mustard potato salad with spring onionsGarlic & cheese rollsHOTBoereworsChakalakaBBQ chicken wings & drumsticksLamb chopsPork ribsMorogoPapTomato & onion gravyDESSERTFresh seasonal fruitMalva pudding with vanilla bean custardMilk tartPeppermint tartPAGE 15

SUPERIORBuffet MenuR410.00 per personSALADSBaby spinach, dried cranberry, feta cheese, walnuts, apple cider vinaigretteBuild a “Greek Salad”Fresh garden salad, traditional accompanimentsTomato, basil, fresh mozzarella, balsamic dressingCOLDSelection of cold cuts, pickled vegetablesSelection of dips & breadsSmoked & cured fish, cream cheese & condimentsHOTCarved whole grain mustard beef sirloinGrilled kingklip, caper & lemon sauceSautéed baby vegetablesSouthern grilled chicken drumsticksSteamed basmati riceThyme roasted baby new potatoesVegetable pastaDESSERTSCarrot cakeLemon meringue eclairsSeasonal mixed fruitsStrawberry panna cottaPAGE 16

DELUXEBuffet MenuR480.00 per personSALADSBuild a “Caesar Salad”Caprese saladChicken, avocado & feta saladGrilled baby market vegetable salad, wild rocket & dressingCOLDBeef carpaccio, pickled mushrooms, whole grain mustard mayonnaiseGrilled tandoori chicken breast, spicy lentilsMediterranean calamari salad, lemon vinaigretteSelection of dips & breadsHOTCarved beef sirloin with pepper sauceCreamy parmesan mushroom pastaGrilled kingklip with caper lemon butter sauceRoasted chicken & honey mustard sauceSautéed baby vegetablesThyme roasted baby new potatoesDESSERTSRaspberry cheesecakeRed velvet sliceSeasonal mixed fruitsStrawberry & yogurt moussePAGE 17

EXCLUSIVEBuffet MenuR620.00 per personBREAD & DIPSSALADSMarinated artichokes, baby aubergines, tomatoes & feta cheeseParma ham with wild rocket, truffle oilRoasted potato salad, bacon, dijon mustard vinaigretteSmoked salmon, citrus & roasted beetroot saladCOLDBeef carpaccio, pickled mushrooms, whole grain mustard mayonnaiseMarinated mussels & clams with chorizoSmoked chicken, parmesan shaving, wild rocket, chimichurri dressingSmoked salmon with condimentsHOTButternut & lentil bobotieBraised lamb neck with mint sauceButter chicken curry with sambals & rotiRoasted sea bass, mushroom & shrimp sauceSautéed baby vegetablesSteamed basmati riceThyme roasted baby new potatoesFish curryCHEESESAssorted South African cheeses & preserve & crackersDESSERTSBanoffi choux bunChocolate velvet sliceCoconut opera cakeSeasonal mixed fruitsTiramisuPAGE 18

SPECIALEventsBook your table now on DinePlan App or contact davinci-banqueting@legacyhotels.co.za or 011 292 7111 Date Night Sparkling Saturday Valentine’s Day Mother’s Day Christmas Day Year End Functions New Year’s Eve Function High Tea Harvest Table Pop Up DiningPAGE 19

BeveragesVARIOUS COMPILATIONS CAN BE ARRANGED AS FOLLOWS:Bar start from R350 per person Cash Bar Full Local Bar Exclusive Bar Champagne Bar Whisky Bar Gin BarPlease note that the above prices are an estimated bar tab. Payment of this is required prior to the function.Should the bar limit not be reached, a refund is redeemable after the function, however should the bar limitincrease, the balance owing must be paid in full prior to departure.PAGE 20

room cinema boardroom u-shape cabaret banquet rounds banquet with dance-floor cocktail leonardo 1 35 55 20 20 25 40 n/a 40 leonardo 2 35 55 20 20 25 40 n/a 40 leonardo 1 & 2 70 110 n/a n/a 50 80 60 80 mona lisa n/a n/a 12 n/a n/a 12 n/a n/a sophia 80 110 48 36 60 100 60 100 maximillien restaurant n/a n/a n/a n/a n/a 100 80 200 maximillien deck