WIXLIB

BANQUETING AND CONFERENCING2021

SCHOOLROOMCINEMA CEFLOORCOCKTAILLEONARDO 1355520202540N/A40LEONARDO 2355520202540N/A40LEONARDO 1 & 270110N/AN/A50806080MONA ILLIENDECKN/AN/AN/AN/AN/A604070CONFERENCE CENTRE FLOOR PLANPillarWindowsScreenScreenLeonardo 2DoorDoorPillarLeonardo 2PillarLeonardo 1DoorDoorScreenLeonardo 1ScreenPillarScreenWindowsLEONARDO 1 & 2MONA LISAFHRScreenLeonardo 2DoorDoorAudioRoomPillarConferenceLeonardo 1ScreenPillarWindowsSOPHIAPAGE 2

FULL DAYConference PackageR675.00 per delegate per dayTHE FULL DAY CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 3 Tea breaks - Nespresso and Ronnefeldt Tea/coffee/snacks (due to Covid, guests can choose to havetheir tea breaks packed individually) Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 9 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment Virtual conferencing includes webinar meetings 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street) Covid-19 compliantPackage available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 3

HALF DAY MORNING ConferencePackageR630.00 per delegate per dayTHE HALF DAY MORNING CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 2 Tea breaks - Tea/coffee/snacks Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 5 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 4

HALF DAY AFTERNOONConference PackageR560.00 per delegate per dayTHE HALF DAY AFTERNOON CONFERENCE PACKAGE INCLUDES THE FOLLOWING: 2 Tea breaks - Tea/coffee/snacks Lunch - excluding drinks - (All lunches are served in the Maximillien Restaurant unless otherwise specified) Room Hire - Use for a maximum of 5 hours Waiters - For the duration of the conference Tables, chairs, linen Audio Visual equipment 1 x flip chart and markers Complimentary high speed internet access Water, mints and stationery Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 8 delegates and a maximum of 100 delegatesPAGE 5

MONA LISA ExecutiveBoardroom2-5 pax6 - 12 paxR3800.00 per day R6500.00 per dayTHE EXCLUSIVE BOARDROOM PACKAGE INCLUDES THE FOLLOWING: Full day venue hire Complimentary high speed internet access Chef’s choice finger foods every hour Nespresso coffee & Ronnefeldt tea Fresh fruit & assorted sweet delights Audio Visual equipment; including telephone conferencing Butler - For the duration of the conference Mineral water, assorted Lindt chocolates and stationery Assorted soft drinks Parking - Valid on the day of the conference only in the DAVINCI parking garage (entrance on 5th street)Package available for a minimum of 2 delegates and a maximum of 12 delegatesPAGE 6

PENTHOUSE 1601DaVinci Penthouse offers a unique space for the most opulent event. From round table café style seating, to a relaxed loungevibe, we have the perfect blank canvas to paint your most memorable event for up to 80 guests. We cater to any mood board,and will gladly meet with you prior to your event to discuss all available options. We assist in hiring décor, flowers, furniture,custom made wallpaper, and entertainment. With views of the Sandton skyline, a fully equipped kitchen, and large patioarea, this area transforms into an entertainer’s dream. The open plan interior allows for ease of flow between guests andentertainers.Please enquire with our banqueting details about more information and costs to host an event in our Penthouse.PAGE 7

Specialities Birthday Parties Bachelor Parties Meetings Showcases Cocktail Parties Baby ShowersINCLUDES: Cocktail tables & chairs, cutlery & crockery, entertainment, lights, lounge seatingPAGE 8

BreakfastCONTINENTAL BUFFETR190.00 per personFruit juicesSeasonal fruit saladCerealsYoghurtsMuffins, Danish pastries, butter croissantsLocal cheeses & preservesLocal cold meats with condimentsSelection of fresh breadsFreshly brewed regular & decaffeinated coffeeSelection of teasEXECUTIVE BREAKFAST BUFFET (INCLUDES CONTINENTAL BUFFET ITEMS)R265.00 per personFree range scrambled eggsPork sausageBoerewors or beef sausageBaconMinute steakHerb roasted new potatoesGrilled tomatoBaked beansSautéed mushroomsCreamed spinachPAGE 9

Breakfast AdditionsHEALTHY STARTEgg white & mushroom wrap with goat cheeseR45CROISSANT SANDWICHCroissants filled with crispy bacon, scrambled eggs & cheeseR45SELECTION OF FRESH BAGELS (PLAIN OR SEEDED)Smoked salmon, dill cream cheese, capers, onion,scrambled eggs & cheeseR75BREAKFAST WRAPScrambled eggs, cream cheese, grilled vegetables, tortillaR45OATSCinnamon & honeyPeanut butter & bananaR35SMOOTHIESFresh assorted fruit blended together with low fat yoghurtR40PANCAKES OR WAFFLESFruit & berry compôte, warm maple syrup, whipped cream, cinnamon sugar, chocolate sauceR45PAGE 10

FINGERFoodsFrom R320.00 per person(selection of 6 items)R50.00 per additional itemCOLDSmoked salmon tartare taco with caviarSteak tartare, whole grain mustard creamParma ham & parmesan bruschetta, sundried tomato tapenadeSpringbok carpaccio with pickled mushroomsChicken liver parfait with toasted croissantSmoked salmon, red onion compote, stilton cheese Asian pear salsaBBQ paneer, burnt lime avocado puree, corn tacoVEGETARIAN OPTIONSCompressed watermelon, mint, honey goat cheese, passion fruit syrupCharred corn & whipped feta tartletsThai vegetable summer roll, sweet chili sauceHeirloom tomato, basil bruschettaTomato mozzarella skewerButternut & feta panna cottaFeta & wild mushroom tartletsGoat cheese with preserved fig tartletsParmesan shortbread, coronation chicken & pickled shimeji mushroomsPAGE 11

HOTBraised lamb risotto balls with chimichurri sauceBacon & leek potato ballsChicken satay with Thai peanut sauceChicken rissolesPanko prawn, mango sweet chiliChicken tart, creamed leek, spiced sunflower seedBeef slider, aged cheddar, onion, marmaladeSticky pork ribsTandoori lamb chops, mint dipMonkey gland basted chicken wingsChicken & beef kebabsVEGETARIAN OPTIONSOrganic tomato tartletSpinach & feta spanakopitaFried tofu with warm noodle saladMushroom tempuraJalapeno & cheese bitesCrispy vegetable spring roll, sweet chili sauceVegetable samosa, sweet tamarind sauceWild mushroom arancini, red bell pepper coulisPAGE 12

DESSERTSCinnamon crème brûlée choux bunFerrero Rocher tartletCoffee & chocolate tartletKey lime tartletBerry opera cakeLemon baked cheesecakeCrème brûlée cheesecakePassion fruit opera cakeMango meringue tartletBlueberry cheesecakeSalted caramel chocolate tartletTurkish delight mousse glassLemon meringue tartletAlmond & honey panna cottaTraditional opera cake (coffee)Raspberry mousse éclairMixed berry mousse glassCardoman & white chocolate gateauxPistachio & dark chocolate choux bunCaramel popcorn éclairPAGE 13

SETMenuFrom R460.00 per person( Selection of 2 starters ,2 mains & 2 desserts) additional items will be chargedAll set menus are inclusive of freshly baked assorted cocktail rolls, breads & butterCOLD STARTERS5 SPICE DUCK BREASTNoodle salad, toasted cashew nut, textures of broccoli, Asian dressingVENISON CARPACCIOMiso emulsion, parmesan cheese, pickled mushrooms, crispy celeryGOAT CHEESE SALAD (V)Roasted baby beetroot, granny smith apple, roasted pumpkin seeds, wild rocket, apple cider vinaigretteSALMON SOUS-VIDERoasted cauliflower flan, broccoli gremolata, lemon pepper caviar, micro greensPAGE 14

HOT STARTERSOPEN OXTAIL LASAGNEBraised oxtail, sundried tomato, feta, whole grain mustard cream sauceB.B.Q. TROUTWarm potato & spring onion salad, oriental sesame sauceCAJUN BLACKENED CHICKENCitrus marinated shrimps, quinoa & sautéed kaleCAULIFLOWER STEAK (V)Roasted cauliflower, pistachio nuts, broccoli gremolata, parmesan crispsCHORIZO & MUSSELSWhite wine flambéed chorizo, steamed mussels, baguetteSOUPSVegetable minestroneTomato & basilCape Malay butternutMushroomCauliflower & mustardPAGE 15

MAIN COURSESGRILLED BEEF FILLETWild mushrooms, carrot purée, mushroom foam, chasseur sauceGNOCCHIPotato dumplings, creamy spinach,Caramelized butternut, parmesan sauce (v)GRILLED LINE FISHRoasted corn mash, corn & lentil salsa, tomato beurre blancROASTED CHICKEN SUPREMERagout of peas, broccoli, bacon & leeks, tomato salsaBRAISED LAMB SHANKRoasted onion mash, caramelised onions, braising sauceDESSERTSWhite chocolate & cardoman torteCaramel sauce & vanilla ice creamPassionfruit cheesecakePassionfruit pulp & chantilly creamVanilla pod crème brûléeVanilla ice creamStrawberry & Pistachio nut opera cakeStrawberry ice creamChocolate & hazelnut cremauex tartCoffee ice creamPAGE 16

SOUTH AFRICANBraai MenuR395.00 per personCOLDBeetroot & orange saladCarrot, pineapple & onion saladColeslaw with miso mayonnaiseFeta & watermelon salad, mint dressingMixed green salad, balsamic dressingWhole grain mustard potato salad with spring onionsHOTBoereworsChakalakaChicken wingsLamb chopsPork ribsMorogoPapTomato & onion sauceDESSERTFresh seasonal fruitMalva pudding with vanilla bean custardMilk tartPeppermint tartPAGE 17

SUPERIORBuffet MenuR410.00 per personSALADSBaby spinach, dried cranberry, feta cheese, walnuts, apple cider vinaigretteBuild a “Greek Salad”Fresh garden salad, traditional accompanimentsHeirloom tomato, basil, fresh mozzarella, balsamic dressingCOLDSelection of cold cuts, pickled vegetablesSelection of dips & breadsSmoked & cured fish, cream cheese & condimentsHOTCarved whole grain mustard beef sirloinGrilled kingklip, caper & lemon sauceSautéed baby vegetablesSouthern grilled chicken drumsticksSteamed basmati riceThyme roasted baby new potatoesVegetable goulashDESSERTSCarrot cakeLemon meringue eclairsSeasonal mixed fruitsStrawberry panna cottaPAGE 18

DELUXEBuffet MenuR480.00 per personSALADSBuild a “Caesar Salad”Caprese saladChicken, avocado & feta saladGrilled baby market vegetable salad, wild rocket & dressingCOLDBeef carpaccio, pickled mushrooms, whole grain mustard mayonnaiseGrilled tandoori chicken breast, spicy lentilsMediterranean calamari salad, lemon vinaigretteSelection of dips & breadsHOTCarved beef sirloin with pepper sauceCreamy parmesan mushroom pastaGrilled kingklip with caper lemon butter sauceRoasted chicken & honey mustard sauceSautéed baby vegetablesThyme roasted baby new potatoesDESSERTSRaspberry cheesecakeRed velvet sliceSeasonal mixed fruitsStrawberry & yogurt moussePAGE 19

EXCLUSIVEBuffet MenuR560.00 per personSALADSMarinated artichokes, baby aubergines, heirloom tomatoes & feta cheeseParma ham with wild rocket, truffle oilRoasted potato salad, bacon, dijon mustard vinaigretteSmoked salmon, citrus & roasted beetroot saladCOLDBeef carpaccio, pickled mushrooms, whole grain mustard mayonnaiseMarinated mussels & clams with chorizoSmoked chicken, parmesan shaving, wild rocket, chimichurri dressingSmoked salmon with condimentsHOTButternut & lentil bobotieCarved beef fillet & chimichurriButter chicken curry with sambals & rotiRoasted sea bass, mushroom & shrimp sauceSautéed baby vegetablesSteamed basmati riceThyme roasted baby new potatoesCHEESESAssorted South African cheeses, preserves & crackersDESSERTSBanoffi choux bunChocolate velvet sliceCoconut opera cakeSeasonal mixed fruitsTiramisuPAGE 20