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INSTRUCTION ANDRECIPE BOOKLETDouble Belgian Waffle MakerWAF-F20 SeriesFor your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
IMPORTANTSAFEGUARDS15. D o not operate your appliance in an appliancegarage or under a wall cabinet. When storingin an appliance garage, always unplug theunit from the electrical outlet. Not doingso could create a risk of fire, especially if theappliance touches the walls of the garage orthe door touches the unit as it closes.When using electrical appliances, basic safetyprecautions should always be taken, includingthe following:SAVE THESEINSTRUCTIONS1. R EAD ALL INSTRUCTIONS.2. U nplug from outlet when not in use andbefore cleaning. Allow to cool beforeputting on or taking off parts, and beforecleaning appliance.FOR HOUSEHOLDUSE ONLY3. D o not touch hot surfaces. Use handles andknobs.4. To protect against fire, electrical shock, andinjury to persons, DO NOT IMMERSE CORD,PLUG, OR UNIT in water or other liquids.5. C lose supervision is necessary when anyappliance is used by or near children orindividuals with certain disabilities.6. Do not operate any appliance with adamaged cord or plug, or after the appliancemalfunctions or has been damaged in anymanner. Return appliance to the nearestCuisinart Authorized Service Facility forexamination, repair, or adjustment.7. T he use of accessory attachments notrecommended by Cuisinart may result in fire,electrical shock, or injury to persons.8. D o not use outdoors, or use for other than itsintended use.9. D o not let power cord hang over edge of tableor counter, or touch hot surfaces.10. D o not place on or near a hot gas or electricburner, or in a heated oven.11. Unplug the unit when finished baking waffles.12. A lways begin by plugging appliance into walloutlet. To disconnect, turn control to setting#1, then remove plug from wall outlet.13. W ARNING: TO REDUCE THE RISK OF FIREOR ELECTRIC SHOCK, REPAIR SHOULD BEDONE ONLY BY AUTHORIZED PERSONNEL.DO NOT REMOVE THE BASE PANEL. NOUSER-SERVICEABLE PARTS ARE INSIDE.14. E xtreme caution must be used whenmoving an appliance containing hot oil orother hot liquids.2
POLARIZATIONINSTRUCTIONSCONTENTSFor your protection, theCuisinart Double BelgianWaffle Maker is suppliedwith a polarized plug (oneblade is wider than theother). To reduce the riskof fire, this plug will fit in apolarized outlet only oneway. If the plug does not fit fully in the outlet,reverse the plug. If it still does not fit, contact aqualified electrician for assistance. Do not modifythe plug in any way.Parts and Features. 4Important Safeguards. 2Before First Use. 5Operating Instructions . 5Cleaning, Care and Maintenance. 6Tips and Hints. 6Warranty. 7Recipes. 9SPECIAL CORD SETINSTRUCTIONSA short power-supply cord is provided to reducethe risks resulting from becoming entangled in ortripping over a longer cord. Extension cords maybe used if care is exercised in their use.If an extension cord is used, the marked electricalrating of the extension cord should be at leastas great as the electrical rating of the appliance,and the longer cord should be arranged so thatit will not drape over the countertop or tabletopwhere it can be pulled on by children or animals,or tripped over. The extension cord should be fora polarized plug and outlet.This appliance is for 120 volts only and shouldnot be used with a converter.3
Parts and Features1. Waffle Plates – Makes extrathick 1 inch Belgian waffles.2. Browning Control Knob –Adjustable for different battersand customized baking.3. Handle – Rotates for evenbaking.4.On/Off Switch5.Indicator Lights73 The indicator lights for theupper and lower plates willilluminate when the unit is readyand when each waffle is done.6.Indicator Beeps (not shown)– Six beeps indicate unit isready to bake. When thewaffle maker is first pluggedinto electrical outlet andturned to the ON position, itwill beep six times, indicatingit has reached bakingtemperature. Please note:This will only occur for the firstwaffle of each baking session.– Three beeps indicatewaffle is done.7.41Measuring Cup8. BPA Free (not shown)All materials that comein contact with food orliquid are BPA free.2445
BEFORE FIRST USETO OPEN:Place thumb on top of lip of lower handleand index finger under lip of upper handle.Push open.TO CLOSE:Place thumb on top handle and fingers underbottom handle and pull together until shut.NOTE: Please note that top and bottom gridcovers may separate slightly during use. Thisis normal. Should this occur, do not closehandles to rotate until unit beeps, indicating thatthe baking cycle is completed. To reduce gridseparation and overflow during cooking, you maywant to reduce the quantity of batter.6. After the waffle maker is preheated andready for baking, open the waffle makerlid. Pour waffle batter evenly on the wafflegrid. Use a heatproof spatula to spreadthe batter evenly over the plate.7. Close top cover and rotate the wafflemaker plates 180º.8. When the waffle is baked to the desireddoneness, the unit will beep three timesand the indicator light will illuminate.9. Rotate waffle grid with the lit indicatorlight to the top position. Raise top coverand remove the baked waffle with aheatproof spatula.10. Repeat for additional waffles.Remove all packaging and any promotional labelsor stickers from your waffle maker. Be sure thatall parts (listed in Part and Features) of yournew waffle maker have been included beforediscarding any packaging materials. You maywant to keep the box and packing materials foruse at a later date. Before using your Cuisinart Double BelgianWaffle Maker for the first time, remove anydust from shipping by wiping the plates witha damp cloth.NOTE: The first time you use your Cuisinart Double Belgian Waffle Maker it may have a slightodor and may smoke a bit. This is normal andcommon to heating appliances.NOTE: This Cuisinart Double Belgian WaffleMaker has been treated with a special nonstickcoating. Before each use, we suggest youseason the waffle grids by spraying or brushingwith cooking spray or flavorless vegetable oilto thoroughly coat the grids. Wipe with a papertowel or pastry brush.OPERATINGINSTRUCTIONSMAKING ONE WAFFLEMAKING TWO WAFFLESAT ONE TIME1. Place the Double Belgian Waffle Maker ona clean flat surface.2. Plug cord into 120V AC wall or outlet.3. Turn the rocker switch to the ON position.Adjust control knob to a desired setting.Your Cuisinart Double Belgian WaffleMaker will now begin preheating.4. Once preheated, the indicator lights willbe illuminated and the waffle maker willbeep 6 times.5. After waffle maker is preheated, seasonwaffle plates with cooking spray or brushwith a flavorless oil to thoroughly coat allsurfaces. It’s important that you preheatthe waffle maker before seasoning withcooking spray or oil. Your waffle maker isnow ready to bake. IMPORTANT NOTICE!TO FACILITATE OPENING AND CLOSINGTHE DOUBLE WAFFLE MAKER, PLEASENOTE THE FOLLOWING INSTRUCTIONS.1. Raise top cover and pour waffle batterevenly on the waffle grid. Use a heatproofspatula to spread the batter evenly overthe plate.2. Close top cover and rotate the wafflegrid 180 . The Ready indicator light willturn off.3. Raise the cover that is now on top andpour waffle batter evenly on the waffleplate. Use a heatproof spatula to spreadthe batter evenly over the plate. Close thecover and rotate the waffle maker plates180 .4. When one of the waffles is done, the unitwill beep three times and the indicatorlight located on the waffle maker coverwill illuminate.5. Rotate the waffle plates with the litindicator to the top position. Raise the topcover and remove the baked waffle.5
TIPS AND HINTS6. If making additional waffles, pour wafflebatter evenly on the waffle plate. Use aheatproof spatula to spread the batterevenly over the plate. Close top cover androtate the waffle maker plates 180 .7. When the second waffle is baked to thepreferred setting, the unit will beep threetimes and a light located on the waffle gridcover will illuminate.8. Rotate the waffle maker with the litindicator to the top position. Raise the topcover and remove the baked waffle.9. If making additional waffles, repeat theinstructions above.10. When you are finished baking, turn unitswitch to the OFF position, unplug theunit and allow the waffle maker to coolbefore handling. Setting #1 will produce the lightest colorwaffles. Setting #6 will produce the darkestcolor waffles. Experiment to determine yourpreferred setting. Packaged Belgian waffle mixes found in mostsupermarkets may be used with this unit. For best results, we recommend filling thesupplied measuring cup to the top so it will fillthe waffle grids. For evenly filled waffles, pour the batter intothe center of the lower grid and spread outevenly to the edges. The entire waffle gridshould be filled. We recommend turning the browning controldial to setting #4 when using commercialpancake/waffle mixes and for the includedrecipes. If you prefer crisper, darker Belgianwaffles, set the browning control higher. If youprefer lighter waffles, turn the browning controldial down.CLEANING, CARE ANDMAINTENANCEOnce you have finished baking, turn the unit tothe OFF position; remove plug from electricaloutlet. Leave top lid open and allow grids to cooldown completely before cleaning. If waffles tend to stick to waffle grids, addslightly more oil or butter to the batter. Belgian waffles taste best when made to order,but baked Belgian waffles may be kept warmin a 200 F oven. Place them in a baking panor wrap them in foil while in the oven. Waffleswrapped in foil may lose their crispness.Brush crumbs from grooves, and absorb anyexcess cooking oil by wiping with a dry cloth orpaper towel. You may clean the grids by wipingwith a damp cloth to prevent staining and stickingfrom batter or oil buildup. Never take yourwaffle maker apart for cleaning. Baked waffles may be frozen. Allow them tocool completely, and then place them in aplastic food storage bag. Use waxed paperto keep waffles separated. Reheat in an oven,toaster or toaster oven when ready to serve.Be certain that grids have cooled completelybefore cleaning. If batter adheres to plates,simply pour a little cooking oil onto the bakedbatter and let stand approximately five minutes,allowing batter to soften for easy removal.To clean exterior, wipe with a soft, dry cloth.Never use an abrasive cleanser or harsh pad.NEVER IMMERSE CORD, PLUG OR UNIT INWATER OR OTHER LIQUIDS.Any other servicing should be provided by anAuthorized Service Representative.6
LIMITED THREE-YEARWARRANTYpurchase, and any other information pertinent tothe product’s return.CALIFORNIA RESIDENTS ONLY:California law provides that for In-WarrantyService, California residents have the option ofreturning a nonconforming product (A) to thestore where it was purchased or (B) to anotherretail store that sells Cuisinart products of thesame type.(U.S. and Canada only)This warranty is available to consumers only.You are a consumer if you own a Cuisinart Double Belgian Waffle Maker that was purchasedat retail for personal, family or household use.Except as otherwise required under applicablelaw, this warranty is not available to retailers orother commercial purchasers or owners.The retail store shall then, at its discretion, eitherrepair the product, refer the consumer to anindependent repair facility, replace the product,or refund the purchase price less the amountdirectly attributable to the consumer’s priorusage of the product. If the above two optionsdo not result in the appropriate relief to theconsumer, the consumer may then take theproduct to an independent repair facility ifservice or repair can be economicallyaccomplished. Cuisinart and not the consumerwill be responsible for the reasonable cost ofsuch service, repair, replacement, or refund fornonconforming products under warranty.We warrant that your Cuisinart DoubleBelgian Waffle Maker will be free of defects inmaterials and workmanship under normalhome use for 3 years from the date of originalpurchase. We recommend that you visit ourwebsite, www.cuisinart.com for a fast, efficientway to complete your product registration.However, product registration does not eliminatethe need for the consumer to maintain theoriginal proof of purchase in order to obtainthe warranty benefits. In the event that you donot have proof of purchase date, the purchasedate for purposes of this warranty will be thedate of manufacture.California residents may also, according to theirpreference, return nonconforming productsdirectly to Cuisinart for repair, or if necessary,replacement, by calling our Consumer ServiceCenter toll-free at 1-800-726-0190. Cuisinart willbe responsible for the cost of the repair,replacement, and shipping and handling for suchproducts under warranty.If your Cuisinart Double Belgian Waffle Makershould prove to be defective within the warrantyperiod, we will repair it, or if we think necessary,replace it. To obtain warranty service, simply callour toll-free number 1-800-726-0190 foradditional information from our ConsumerService Representatives, or send the defectiveproduct to Consumer Service at Cuisinart, 7475North Glen Harbor Blvd., Glendale, AZ 85307.BEFORE RETURNINGYOUR CUISINART PRODUCTIf you are experiencing problems with yourCuisinart product, we suggest that you call ourCuisinart Service Center at 1-800-726-0190 beforereturning the product for service. If servicing isneeded, a Representative can confirm whether theproduct is under warranty and direct you to thenearest service location.To facilitate the speed and accuracy of yourreturn, please enclose 10.00 for shipping andhandling of the product.Please pay by check or money order made payableto Cuisinart (California residents need only supplyproof of purchase and should call 1-800-726-0190for shipping instructions).Your Cuisinart Double Belgian Waffle Maker hasbeen manufactured to the strictest specificationsand has been designed for use only in 120-voltoutlets and only with authorized accessories andreplacement parts. This warranty expresslyexcludes any defects or damages caused byattempted use of this unit with a converter, as wellas by use with accessories, replacement parts orrepair service other than those authorized byCuisinart. This warranty does not cover anydamage caused by accident, misuse, shipment orother than ordinary household use. This warrantyNOTE: For added protection and securehandling of any Cuisinart product that is beingreturned, we recommend you use a traceable,insured delivery service. Cuisinart cannot beheld responsible for in-transit damage or forpackages that are not delivered to us. Lost and/or damaged products are not covered underwarranty. Please be sure to include your returnaddress, daytime phone number, description ofthe product defect, product model number(located on bottom of product), original date of7
excludes all incidental or consequential damages.Some states do not allow the exclusion or limitationof these damages, so these exclusions may notapply to you. You may also have other rights, whichvary from state to state.Important: If the nonconforming product isto be serviced by someone other than Cuisinart’sAuthorized Service Center, please remind theservicer to call our Consumer Service Center at1-800-726-0190 to ensure that the problem isproperly diagnosed, the product is serviced withthe correct parts, and the product is stillunder warranty.8
RECIPESBeat the egg whites until stiff peaks form. Foldthe egg whites gently into the batter. Let thebatter stand for 1 hour, stirring every 15 minutes.Classic Belgian Waffles. 9Preheat your Cuisinart Double Belgian WaffleMaker on setting #4 or preferred setting*(indicator light will illuminate when preheated).Gingerbread Belgian Waffles. 9For best results, do not open waffle makerduring cooking process. Doing so will offset thetiming mechanism.Goon-Night Waffles. 10Pumpkin-Nut Belgian Waffles. 12When the waffle grids are preheated, open thelid. Fill the provided batter cup to the top withbatter. If using a standard measuring cup, fill to¾ cup. Use a heatproof spatula to spread thebatter evenly over the grids. Close lid and rotatewaffle maker 180 to the right. Bake the wafflesin the waffle iron until beeper indicates that thewaffle is done. Rotate waffle maker 180 to theleft. Remove waffle and repeat until all batter isused.Classic Belgian WafflesClassic Belgian waffles have a crispy outsideand are soft and moist on the inside. Try thesewaffles with your favorite syrup or a toppingsuch as sliced fresh strawberries and freshlywhipped cream.Waffles may be kept warm in a low (200 F) oven.Place waffles arranged on a cookie sheet on arack in the warm oven. Serve with whippedcream, fruit, jam, powdered sugar, or a warmfruit syrup.Makes approx. 10 waffles1½cups water, divided2¼ teaspoons active dry yeast(one packet)3cups sifted all-purpose flour¼teaspoon salt3 large eggs, separated 1 eggwhite¹ ³cup sugar1½cups whole milk8 tablespoons unsalted butter,melted and cooled2teaspoons vegetable oil2teaspoons pure vanilla extract*We recommend using setting #4 to achievea golden-brown, baked Belgian waffle. Adjustthe browning control if you prefer lighter ordarker waffles.Nutritional information per waffle:Calories 300 (40% from fat) carb. 37g pro. 8gfat 13g sat. fat 7g chol. 94mg sod. 104mgcalc. 61mg fiber 1gGingerbreadBelgian WafflesHeat half of the water to lukewarm, 105 –110 F(40 –45 C). Dissolve the yeast in the water with apinch of the sugar from the recipe; let stand 5 to10 minutes, until the mixture begins to foam.These waffles have the flavor of just-bakedgingerbread, and are delicious served with freshfruit or caramelized apples and pears.Put the flour and salt into a large bowl; stirto blend and reserve. Add the egg yolks, one ofthe egg whites, and remaining sugar to theyeast mixture; stir to blend. Add the remainingwater, milk, melted butter, oil, and vanilla; stiruntil the mixture is smooth. Stir the liquid mixtureinto the flour mixture and beat until the mixtureis smooth.Makes approx. 6 waffles½cup warm water1teaspoon granulated sugar2¼ teaspoons active dry yeast(one packet)1½1¼9cups all-purpose flourcup graham cracker crumbscup granulated sugar
¼1teaspoon saltteaspoon ground gingerNutritional information per waffle:Calories 458 (44% from fat) carb. 23g pro. 11gfat 23g sat. fat 12g chol. 159mg sod. 279mgcalc. 120mg fiber 1g½ teaspoon finely choppedlemon zest2cups warm milk (about 105 F)3large eggs, separated½ cup unsalted butter, meltedand cooled1teaspoon pure vanilla extractGood-Night WafflesMost of the mixing for these waffles is done thenight before. In the morning, just mix in the eggs,vanilla extract and baking soda while the wafflemaker is heating. Leftover batter may be coveredand kept in the refrigerator for up to 3 days. Heatyour waffle maker in the morning, stir the batterand have a freshly baked waffle for breakfast.Measure water into a large bowl. Add 1 teaspoongranulated sugar and yeast; stir to dissolve. Letstand 10 minutes. In a separate bowl, combinethe flour, graham cracker crumbs, ¼ cup sugar,salt, ginger, and lemon zest; stir to combine. Addthe milk, egg yolks, melted and cooled butter,and vanilla to the yeast mixture. Stir untilsmooth. Add the dry ingredients and beat untilsmooth, using a hand mixer on low speed. Coverwith waxed paper and let stand to rise in awarm, draft-free place for 30 minutes.Makes approx. 6 waffles½cup lukewarm (105 F) water1tablespoon granulated sugar2¼ teaspoons active dry yeast(one packet)2 cups whole milk, warmed(about 105 F)½ cup unsalted butter, melted andcooled1teaspoon salt2cups all-purpose flour2large eggs, lightly beaten2teaspoons pure vanilla extract¼teaspoon baking sodaBeat the egg whites until stiff, but not dry. Gentlyfold into the batter.Preheat your Cuisinart Double Belgian WaffleMaker on setting #4 or preferred setting*(indicator light will be illuminated whenpreheated).For best results, do not open waffle makerduring cooking process. Doing so will offset thetiming mechanism.When the waffle grids are preheated, open thelid. Fill the provided batter cup to the top withbatter. If using a standard measuring cup, fill to¾ cup. Use a heatproof spatula to spread thebatter evenly across the grids. Close lid androtate 180 to the right and bake in the hot wafflemaker until beeper sounds. Rotate waffle maker180 to the left. Remove waffle and repeat withremaining batter.The night before, or at least 8 hours beforebaking, combine the warm water, granulatedsugar and yeast. Let stand 10 minutes, untilfoamy. Stir in the warm milk, melted butter andsalt. Beat in the flour until smooth (this may bedone using a hand mixer on low speed).Waffles may be kept warm in a low (200 F) oven.Place waffles arranged on a cookie sheet on arack in the warm oven. Serve with lemon curd,fruit, jam, powdered sugar, a warm fruit syrup, orwhipped cream.Wrap bowl tightly with plastic wrap and let standovernight (or for 8 hours) on the countertop; donot refrigerate.When ready to bake, preheat your Cuisinart Double Belgian Waffle Maker on setting #4 orpreferred setting* (indicator light will beilluminated when preheated).*We recommend using setting #4 to achievea golden-brown, baked Belgian waffle. Adjustthe browning control if you prefer lighter ordarker waffles.For best results, do not open waffle makerduring cooking process. Doing so will offset thetiming mechanism.10
¼ cup real maple syrup (do not usepancake syrup)3 tablespoons unsalted butter,melted and cooled1teaspoon pure vanilla extract3large egg whitesWhile the waffle maker is heating, stir theeggs, vanilla extract and baking soda into thebatter. When the waffle grids are preheated,open the lid. Fill the provided batter cup to thetop with batter. If using a standard measuringcup, fill to ¾ cup. Pour into waffle grids. Use aheatproof spatula to spread the batter evenlyover the grids. Close cover and rotate 180 tothe right. Bake in the hot waffle maker untilbeeper sounds.In a large bowl, combine the flour, chopped nuts,cornstarch, baking powder, salt, cinnamon,ginger, and nutmeg. Stir to blend and reserve.Rotate 180 to the left. Remove waffle and repeatwith remaining batter. Waffles may be kept warmin a low (200 F) oven. Place waffles arranged ona cookie sheet on a rack in the oven. Serve withsliced fresh fruit, jam, powdered sugar, a warmfruit syrup, or whipped cream.In a second bowl, combine the pumpkin purée,egg yolks, milk, maple syrup, melted butter, andvanilla extract; stir until smooth. Add the liquidingredients to the dry ingredients and stir toblend until smooth, using a whisk.*We recommend using setting #4 to achievea golden-brown, baked Belgian waffle. Adjustthe browning control if you prefer lighter ordarker waffles.In a clean, dry bowl, beat the egg whites untilstiff peaks form. Gently fold the beaten eggwhites into the batter.Preheat your Cuisinart Double Belgian WaffleMaker on setting #4 or preferred setting*(indicator light will be illuminated whenpreheated).Nutritional information per waffle:Calories 373 (49% from fat) carb. 38g pro. 10gfat 20g sat. fat 12g chol. 123mg sod. 501mgcalc. 117mg fiber 1gFor best results, do not open waffle makerduring cooking process. Doing so will offset thetiming mechanism.When the waffle grids are preheated, openthe lid. Fill the provided batter cup to the topwith batter. If using a standard measuring cup,fill to ¾ cup. Pour into waffle grids. Use aheatproof spatula to spread the batter evenlyover the grids. Close cover and rotate 180 to theright. Bake in the hot waffle maker until beepersounds. Rotate 180 to the left. Remove waffleand repeat with remaining batter. Waffles maybe kept warm in a low (200 F) oven. Placewaffles arranged on a cookie sheet on a rack inthe oven. Serve with warm maple syrup,powdered sugar, or whipped cream.Pumpkin-Nut BelgianWafflesThese waffles taste like freshly baked pumpkinmuffins and are delicious served with warmmaple syrup.Makes approx. 6 waffles1½cups all-purpose flour1 ounce finely chopped walnuts orpecans (best if toasted first)1tablespoon cornstarch1tablespoon baking powder1teaspoon salt1teaspoon ground cinnamon½teaspoon ground ginger¼teaspoon freshly ground nutmeg¾ cup pumpkin purée(canned solid-pack pumpkin)2large eggs, separated1cup whole milk*We recommend using setting #4 to achievea golden-brown, baked Belgian waffle. Adjustthe browning control if you prefer lighter ordarker waffles.Nutritional information per waffle:Calories 303 (35% from fat) carb. 40g pro. 10gfat 12g sat. fat 5g chol. 92mg sod. 579mgcalc. 94mg fiber 2g11
2016 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in ChinaTrademarks or service marks of third parties used herein arethe trademarks or service marks of their respective owners.16CE016676IB-13972-ESP
Double Belgian Waffle Maker INSTRUCTION AND RECIPE BOOKLET WAF-F20 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be
