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WORLD’S BEST KEPT SECRET FOR WEDDINGSWEDDINGS & SPECIAL EVENTSOffering elegant ballrooms, European architecture, world renowned service and luxuryaccommodations. Situated in the tree lined streets of Downtown Palo Alto, neighbor toStanford University and central to the San Francisco Bay Area Peninsula, brides and groomslove discovering one of the event world’s best kept secrets for weddings and celebrations.Complimentary Packages*Romance PackageWedding night stay amenity with luxury turndown,rose petals, and candles the night of your event.Honeymoon in SpainSchedule Your Appointmentwith a Wedding SpecialistA once in a lifetime experience in Spain with five consecutive nights at selectVincci Hotel locations. This offer extends through the first year of marriageending on your anniversary date. Premiere locations include Madrid,Barcelona, Seville, Canary Islands and more (U.S. properties excluded).Monday – Saturday, 10am – 3pm*Packages are based on individual hotel availability.For Events 10,000 www.vinccihoteles.comFor appointments, please call . . FOR INQUIRIES CONTACT THE SALES & EVENTS DEPARTMENT:650.323.1912 OR EVENTSERVICES@GARDENCOURT.COM1
OVERVIEW OFPACKAGES & SERVICESCOWPER PACKAGEPlated Dinner 95 per personUNIVERSITY PACKAGEBuffet Dinner 99 per personGARDEN COURT PACKAGEPremium Plated DinnerUpgraded Amenities 110 per person2
COWPER PACKAGEincludes the following featuresPlated DinnerBride & Groom TastingFive Hour Reception RentalCocktail Rounds, Dining Rounds, ChairsFloor Length Linensyour choice of colorCandle Light CenterpiecesDance FloorBone China, Stemware, FlatwareTwo Passed Hors d’OeuvresCake Cutting or Dessert ServiceCelebratory Sparkling Wine ToastDeluxe Hotel Suitefor two nights 95 per person75 person minimum3
COWPER PACKAGEplated menuHORS D’OEUVRESChoice of T wo of the following: For additional options, add 5.00 per personMozzarella Stuffed Meatballs with house made marinara sauceBBQ Chicken Skewers with honey chipotle sauceArancini w ith pancetta mozzarella romesco aioliGoat Cheese Filled Dates w ith pistachio crumble and honeyMediterranean Stuffed Mushrooms w ith preserved-lemon oilTwice Baked Potatoes w ith brie cheese, crème fraiche, and chiveSTARTERChoice of O ne of the following soup or salads:Garden Court Salad w ith seasonal mixed greens, feta cheese, and pine nutsArugula Endive Salad with seasonal fruit, candied walnuts, and manchego cheeseCaesar Salad w ith radicchio, reggiano cheese, and brioche croutonsCaprese Salad w ith fresh tomato, burrata, basil oil, balsamic vinaigrette, and parmesan crispENTREESChoice of T wo of the following entrees: Vegetarian Selections Available Upon RequestMahi Mahi w ith herbed risotto and papaya relishSeared Salmon w ith lentil gumbo and tarragon béarnaiseBraised Short Ribs with mascarpone grits and cipolliniNew York Strip w ith potato rissole and cream peppercorn demi glaceACCOMPANIMENTSThe above entrees include the Chef’s Choice of accompaniments plus the following:Artisan breads & butterFreshly brewed Peet’s coffee & tea service4
UNIVERSITY PACKAGEincludes the following featuresBuffet DinnerBride & Groom TastingFive Hour Reception RentalCocktail Rounds, Dining Rounds, ChairsFloor Length Linensyour choice of colorCandle Light CenterpiecesDance FloorBone China, Stemware, FlatwareTwo Passed Hors d’OeuvresCake Cutting or Dessert ServiceCelebratory Sparkling Wine ToastDeluxe Hotel Suitefor two nights 99 per person75 person minimum5
UNIVERSITY PACKAGEbuffet menuHORS D’OEUVRESChoice of T wo of the following: For additional options, add 5.00 per personMozzarella Stuffed Meatballs with house made marinara sauceBBQ Chicken Skewers with honey chipotle sauceArancini w ith pancetta mozzarella romesco aioliGoat Cheese Filled Dates w ith pistachio crumble and honeyMediterranean Stuffed Mushrooms w ith preserved-lemon oilTwice Baked Potatoes w ith brie cheese, crème fraiche, and chiveSTARTERChoice of O ne of the following salads:Garden Court Salad w ith seasonal mixed greens, feta cheese, and pine nutsArugula Endive Salad with seasonal fruit, candied walnuts, and manchego cheeseCaesar Salad w ith radicchio, reggiano cheese, and brioche croutonsCaprese Salad w ith fresh tomato, burrata, basil oil, balsamic vinaigrette, and parmesan crispENTREESChoice of T wo of the following entrees: Vegetarian Options Available Upon RequestMary’s Roasted Chicken Breast w ith wild mushrooms and tarragon jusChicken Piccata l ightly browned, with lemon and capersSeared Salmon w ith lentil gumbo and tarragon béarnaiseRibeye Steak w ith salt and pepper crust, oyster mushrooms, and red wine sauceBraised Short Ribs with mascarpone grits and cipolliniACCOMPANIMENTSThe above entrees include the Chef’s Choice of accompaniments plus the following:Seasonal vegetables & starch includedArtisan breads & butterFreshly brewed Peet’s coffee & tea service6
GARDEN COURT PACKAGEincludes the following featuresPlated DinnerBride & Groom TastingFive Hour Reception RentalCocktail Rounds, Dining Rounds, Chiavari Chairs*Floor Length Linensyour choice of colorCandle Light CenterpiecesDance FloorBone China, Stemware, FlatwareThree Passed Hors d’OeuvresCake Cutting or Dessert ServiceCelebratory Sparkling Wine ToastDeluxe Hotel Suitefor two nightsPremium Menu Selections*Imported & Local Artisan Cheese Station* 110 per person75 person minimum7
GARDEN COURT PACKAGEplated menuHORS D’OEUVRESChoice of Th ree of the following: For additional options, add 5.00 per personSavory Cones fi lled with ahi tuna, avocado mousse, and mangoFresh Vegetarian Spring Rolls with mango chutney sauceShrimp Ceviche w ith mango salsaJerk Spiced Chicken Satay with habanero sauceBrisket Sliders w ith manchego, pickles, and horseradish creamMini Crab Cakes w ith remoulade sauceWild Mushroom Crostini with herbed goat cheeseSTARTERChoice of O ne of the following soups or salads:Baby Spinach & Frisee Salad w ith roasted beets, goat cheese, and spiced sunflower seedsButternut Squash Bisque with bacon apple chutneyRoasted Tomato Veloute w ith parmesan strawStrawberry Gazpacho with cucumber quenelle, crème fraîche mouseENTREESChoice of T wo of the following entrees: Vegetarian Selections Available Upon RequestStuffed Chicken w ith pancetta and gruyere cheeseRosemary Lamb Chops w ith rice pilaf and port reductionPan Roasted Prawns with herbed risotto and tomatillo relishRoasted Sea Bass w ith garlic risotto, bok choy, and black bean sauceFilet Mignon w ith roasted garlic potatoes and beef jusACCOMPANIMENTSThe above entrees include the Chef’s Choice of Accompaniments plus the following:Artisan breads & butterFreshly brewed Peet’s coffee & tea service8
HOSTED BEVERAGE PACKAGESpriced per guest, per hourHOSTED BEVERAGE PACKAGEOne HourTwo HoursThree HoursCLASSIC HOSTED BRANDS 20 35 45 10PREMIUM HOSTED BRANDS 25 40 52 12RESERVE HOSTED BRANDS 28 42 56 14HOSTED SOFT BAR 18 28 38 10Smirnoff Vodka, Beefeater Gin, Jose Cuervo Gold Tequila,Bacardi Silver Rum, Jack Daniels Whiskey, J&B Scotch,Seagram’s Seven Crown Whiskey, Jim Beam Bourbon, Korbel BrandyKetel One and Absolut Vodka, Tanqueray Gin,Jose Cuervo 1800 Tequila, Captain Morgan Spiced Rum,Chivas Regal Scotch Whiskey, Johnnie Walker Red Label Scotch,Courvoisier VS Cognac, Makers Mark BourbonGrey Goose and Belvedere Vodka, Bombay Sapphire Gin,Patron Silver Tequila, Myers Dark Rum, Raynal VSOP Brandy,Johnnie Walker Black Label Scotch, Knob Creek BourbonAdditional HoursAll the above hosted bar packages include house sparkling wine, Peter Francis chardonnay,Peter Francis cabernet sauvignon, imported and domestic beers, bottled sodas and voss mineral waters.SPARKLE BAR-- 32-SPARKLE BAR WITH LIQUEURS-- 38-Sparkling wine, Prosecco and sparkling cider with fresh orange juice,cranberry juice and white peach puree; served with mint sprigs andfresh fruit garnishes including strawberries, blueberries, raspberries,peaches, and lemon twists. Garnish and fresh fruit listedmay change based on season availability.St. Germaine, Chambord, Sparkling wine, Prosecco andsparkling cider with fresh orange juice, cranberry juice andwhite peach puree; served with mint sprigs and fresh fruitgarnishes including strawberries, blueberries, raspberries, peaches,and lemon twists. Garnish and fresh fruit listed may change basedon season availability.Minimum of 25 guests for beverage packages.All beverage packages include a bartender or attendant.All charges are per guest and based on the final guarantee.9
COCKTAILS & SPIRITScharged on consumptionHOSTED BEVERAGE PACKAGEHostedNo-HostCLASSIC BRANDS 9 per drink 10 per drinkPREMIUM BRANDS 10 per drink 11 per drinkRESERVE BRANDS 12 per drink 13 per drinkSmirnoff Vodka, Beefeater Gin, Jose Cuervo Gold TequilaBacardi Silver Rum, Jack Daniels Whiskey, J&B ScotchSeagram’s Seven Crown Whiskey, Jim Beam BourbonKorbel BrandyKetel One and Absolut Vodka, Tanqueray GinJose Cuervo 1800 Tequila, Captain Morgan Spiced RumChivas Regal Scotch Whiskey, Johnnie Walker Red Label ScotchCourvoisier VS Cognac, Makers Mark BourbonGrey Goose and Belvedere Vodka, Bombay Sapphire GinPatron Silver Tequila, Myers Dark RumRaynal VSOP Brandy, Johnnie Walker Black Label ScotchKnob Creek BourbonSIGNATURE COCKTAILSWe are happy to create signature cocktails for your event.Please speak with your Event Manager for inspiration and assistance.A 250.00 bartender fee will apply when bar purchases fall under 400.00 in a (2) hour periodADDITIONAL BEVERAGESHostedHOUSE SPARKLING WINE 39 per bottle 11 per drinkHOUSE WINE (Chardonnay & Cabernet Sauvignon) 39 per bottle 10 per drinkIMPORTED & DOMESTIC BEERS 7 per drink 8 per drinkBOTTLED SOFT DRINKS 5 per drink 6 per drinkSPARKLING CIDER 22 per bottle10No-Host
WINE LISTRED WINEWHITE WINEPinot NoirSparkling Wine & ProseccoWild Horse, Central Coast .J, Russian River Valley . . . . . . . . . . . . . . . . . . . . . .48.00Domaine Chandon, Brut, Napa Valley . . . . . . . . . . . . . . 39.00. . . . . . . . . . . . . . . . . . . . . . . . . .65.00Gloria Ferrar Blanc de Noirs, Napa Valley . . . . . . . . .44.00. . . . . . . . . . . . . . . .49.00Saintsbury, Napa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68.00Roederer Estate, Alexander Valley .Merry Edwards, Russian River Valley . . . . . . . . . . . . . . . 72.00J Sparkling Wine, Russian River Valley . . . . . . . . . . . . . . 58.00David Bruce, Santa Cruz . . . . . . . . . . . . . . . . . . . . . . . . . 78.00Roederer Estate Rose, Alexander Valley . . . . . . . . . . . . . 62.00MerlotSchramsberg, Blanc de Blancs . . . . . . . . . . . . . . . . . . . . . 64.00St. Francis, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00ChampagneFlora Springs Estate, Napa Valley . . . . . . . . . . . . . . . . . . 48.00Veuve Cliquot Yellow Label, France . . . . . . . . . . . . . . . . 95.00Duckhorn, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 95.00Paul Goerg Blanc de Blancs, France . . . . . . . . . . . . . . . . 98.00Cabernet SauvignonVeuve Cliquot La Grande Dame, France . . . . . . . . . . . 258.00Dom Perignon, France . . . . . . . . . . . . . . . . . . . . . . . . . 275.00Peter Francis, Healdsburg . . . . . . . . . . . . . . . . . . . . . . . . 39.00. . . . . . . . . . . . . . . . . .43.00Chardonnay. . . . . . . . . . . . . . . . . . . .58.00Peter Francis, Healdsburg . . . . . . . . . . . . . . . . . . . . . . . . 39.00J. Lohr Seven Oak, Paso Robles .Rutherford Hill, Napa Valley .Beaulieu Vineyards, Rutherford . . . . . . . . . . . . . . . . . . . 56.00Cannonball, Sonoma County .ZD, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.00Acacia, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00Stag’s Leap Artemis, Napa Valley . . . . . . . . . . . . . . . . . . 85.00Morgan, Monterey County .Jordan, Healdsburg .95.00Sonoma Cutrer, Russian River Valley . . . . . . . . . . . . . . . 49.00Silver Oak, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . 120.00Ferrari-Carano, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . 56.00ZinfandelCakebread, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 79.00. . . . . . . . . . . . . . . . . . . . . . . . . . . .Rombauer, Carneros .St. Francis, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 42.00. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39.0046.0084.00Far Niete, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . 98.00Ridge, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54.00Sauvignon BlancOther RedsDavid Bruce, Syrah, Santa Cruz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .St. Supery, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 41.0049.00Frog’s Leap, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 46.00Classico Riserva, Chianti, Italy . . . . . . . . . . . . . . . . . . . . 54.00Merry Edwards, Russian River Valley . . . . . . . . . . . . . . . 52.00Stag’s Leap, Petite Syrah, Napa Valley . . . . . . . . . . . . . . . 56.00Duckhorn, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 65.00Please advise if you do not see a preferred label. We will do our best toaccommodate your request. Most wines are offered at the current vintage.Fume BlancCorkage Fee of 22.00 per 750 ml bottleFerrari-Carano, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . 48.00Prices subject to 22% service charge and applicable sales tax.11
EVENT SPACE CAPACITIESGrove BalconyTerrace Room40’ x 16’Grove IGrove IIGrove III16’ x 25’16’ x 25’40’ x 25’640 ft GROVE BALLROOMTerrace Balcony2nd Floor - Facing Courtyard2nd Floor - Facing Cowper StreetTheaterCourtyard I18’ x 24’432 ft Courtyard II26’ x 30’Reception Classroom Conference U-Shape¾ RoundDiningDinner &DancingGROVE I30502014142130 GROVE II30502014142130 GROVE III1001005034353560 GROVE BALLROOM2002001006064120180140TERRACE ROOM60903024223550 BOARDROOM 12 COURTYARD I20301012121420 COURTYARD II50753018203550 COURTYARD III40702820203550 COURTYARD IV100120704044509070 300 250230780 ft COURTYARD BALLROOMOpen-Air Courtyard PatioCourtyard III20’ x 30’Garden Court Hotel600 ft 520 Cowper StreetDowntown Palo AltoCalifornia tyard IV49’ x 26’1274 ft Boardroom328 ft COURTYARD BALLROOMSales & Events 2www.gardencourt.com12
WORLD’S BEST KEPT SECRET FOR WEDDINGS WEDDINGS & SPECIAL EVENTS Offering elegant ballrooms, European architecture, world renowned service and luxury . Seared Salmon with lentil gumbo and tarragon béarnaise . Grove Balcony GROVE I 30 50 20 14 14
