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WEDDINGPACKAGESFOODIE DESIRESCAN COME TRUE16

WHAT EPICURE ARE YOU?THEFOODIETHESOMM 210 PER GUEST 260 PER GUEST Greystone wine, beer, andnon-alcoholic bar all night Full premium bar for three hours, plustableside wine service with dinner Four passed hors d’oeuvresduring cocktail hour Four passed hors d’oeuvresduring cocktail hour Sparkling wine toast Sparkling wine toast Two-course menu plusplated dessert Two-course menu plus plated dessertADD-ON OPTION:Two specialty cocktails for five hours: 35 per guestTHECHEF’S TABLETHEPL AYFUL PALET TE 315 PER GUEST Greystone wine, bee,r andnon-alcoholic bar all night Six passed hors d’oeuvresduring cocktail hour Sparkling wine toast Salad bar Cracked crab station Mini bite plates Pasta mixing station Macaroon painting display 280 PER GUEST Two CIA specialty cocktailsoffered all night, plus tablesidewine service with dinnerGrazing tables during cocktailhour to include crudités, cheese,charcuterie, and fruit Sparkling wine toast Three-course menu plusplated dessert17

HORS D’OEUVRE SELECTIONS20 GUEST MINIMUMEARTH Sesame crusted quail egg,saffron pickled shallots Mushroom croquettes, truffle vinaigrette Ratatouille vegetable kebab,mozzarella, herbs de Provence Croquet Monsieur,OCEAN Blinis, smoked yogurt, trout roe Seared beef medallion, chimichurri Ginger crab puris, spicy honey mustard Lamb meatballs, yellow harissa Shrimp-chorizo skewers, lemon Duck liver mousse, Kanpachi tartar, horseradish cream Peruvian causa, marinated lobster,aji amarillo Smoked salmon, dill crème fraîche,pumpernickel toasttomato comfit, Gruyère Avocado summer roll, sweet chili sauce,crunchy peanuts Crystallized butternut squash,preserved lemonL ANDcassis glaze, hazelnuts Pork belly banh mi, pickled carrots,kosher mayo Mini reubens, corned beef, Swiss cheese Chicken yakitori kebabs, teriyaki glaze18

COCKTAIL RECEPTION ENHANCEMENTS50 PERSON MINIMUMMARKETVEGETABLE TABLEANTIPASTITABLEONE HOUR: 18 PER GUESTTWO HOURS: 28 PER GUESTONE HOUR: 28 PER GUESTTWO HOURS: 38 PER GUEST Raw, steamed, pickled,grilled vegetablesGreen goddess dip,romesco sauceLOCAL CHEESESTATIONONE HOUR: 25 PER GUESTTWO HOURS: 35 PER GUEST Local and imported cured meats Local selection of artisan cheeses Pickled and cruditésvegetable selection Marinated tomatoes, mixed olives,assorted breadsPASTASTATION Artisan bread, crackers,local honey, fruit marmaladeONE HOUR: 50 PER GUESTTWO HOURS: 70 PER GUEST Fresh and dried fruit Penne with tomato, basil,ricotta, Parmesan Orecchiette with spicy sausage,chickpea ragù Gemelli Carbonara, bacon,peas, Pecorino Pasta alla Norma, eggplant,tomato, basi, ricotta19

SMALL PLATESONE HOUR: 40 PER GUESTTWO HOURS: 50 PER GUESTCHOOSE TWO Shrimp and grits with bacon gravy Chicken meatballs with leeks andporcini sauce Red wine braised short rib withhorseradish mashed potatoes Grilled salmon with vegetablesuccotash and herb butter Chicken shawarma with lemoncouscous Roasted maitake mushroom,carrots, and mascarpone polenta Seasonal vegetarian ravioli Yellow curry with coconut milkand steamed rice (V)20

DINNEROPTIONSFIRST ANDMIDDLE COURSEFIRST COURSE Little gem salad, harvest vegetables,preserved lemon vinaigrette Burratta, grilled vegetable salad, levain crispsMIDDLE COURSEIncluded in Chef’s TableADD-ON to Other Packages 25 per guest Scallop aguachile, avocado, green apple,watermelon radish Whole fried quail, saffron pickled shallots,seasonal amba sauce Poached artichoke, tomato-Dungenesscrab salad, truffle vinaigrette Foie gras mousse tart, huckleberries,celery, pine nut brittleADD 30 per guest Fresh cavatelli, seasonal vegetablein light tomato sauce21

DINNEROPTIONSTHE MAIN COURSEMAIN COURSE Bourguignon beef, potato gratin,mushrooms in red wine sauce Truffled chicken roulade, mushroom jus,blistered greens, smoked freekeh Salmon, cardamon zhug, grilled seasonalvegetables, couscousVEGETARIAN MAIN Risotto with wild mushrooms and leeks Pan-seared cauliflower steak, pine nutand Calabrian chili relish, carrot purée Roasted whole maitake mushroom,quinoa, roasted vegetables Seasonal smoked mushroom Wellington,butter-roasted porcini, saffron vichyssoise22

ADD-ONOPTIONSPAIRINGS TO ELEVATE YOUR TASTE BUDS California sturgeon caviar 1 2 oz per personas an add-on to the fried quail or salmonADD 75 per guest Shaved summer/winter black trufflesfor the pasta courseADD 35 per guest White truffles (during white truffle season)ADD cost driven by market price Akaushi Wagyu replacingthe steak for entréeADD 65 per guest Add-on to steak main course:Seared foie grasADD 30 per guest Add-on to steak main course:LobsterADD 65 per guestOR market price for surf and turf Bread and butter serviceADD 4 per guest Additional middle courseADD 20 per guest23

PLATEDDESSERTSOPTIONS FOR EVERYTYPE OF SWEET(OR NOT-SO-SWEET)TOOTH Opera cake, hazelnut feuilettine,coffee cream Honey cake, honey crunch Russian-stylewith Butterfinger-ish crunch Buttermilk panna cotta,seasonal macerated fruit Roasted Bivalve Creamery cheesecake,rose marmalade24

DINNER RECEPTIONENHANCEMENTSLATE NIGHTSNACKSMACAROONSTATIONMINI DESSERTDISPL AY 28 PER ITEM/PER GUEST 28 PER GUESTCHOOSE THREE: 15 PER GUESTCHOOSE FIVE: 20 PER GUEST All-American Beef Slider Station:Smash burgers and shoestring fries Mexican Street Taco Station:Green chilaquiles, beef barbacoa,chicken tinga Shrimp Ceviche Tostada Station Grilled cheese bites andtomato soup shootersIncluded with Playful PaletteFOR RECEPTIONS Assorted macaroons Edible paint and dips for gueststo decorate on their own Hazelnut shortbread cookie,chocolate glaze Assorted truffles Pistachio cream puff, Sicilian pistachiosADD 8 per guest Passion fruit, coconut crémeux Olive oil cakes, citrus preserves Flourless chocolate tort, amarena cookies Buttermilk panna cotta with fresh berries25

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BARPACKAGESWE HAVE YOURPERFECT PAIRINGS27

BAR PACKAGESBEER ANDHOUSE WINELUXURYBARONE HOUR: 20 PER GUESTTWO HOURS: 30 PER GUESTEACH ADDITIONAL HOUR: 10 PER GUESTONE HOUR: 40 PER GUESTTWO HOURS: 50 PER GUESTEACH ADDITIONAL HOUR: 18 PER GUEST Greystone Cellars House Wines Greystone Cellars House Wines Anchor California Lager House Beer Selection Lagunitas IPA Don Julio Blanco Tequila Schrimshaw Pilsner Hendricks Gin Stella Johnnie Walker Black Label Scotch Kettle One Vodka Knob Creek Bourbon Plantation Rum Woodford Reserve Rye WhiskeyPREMIUMBARONE HOUR: 30 PER GUESTTWO HOURS: 40 PER GUESTEACH ADDITIONAL HOUR: 15 PER GUESTMIXERS ANDGARNISH Greystone Cellars House Wines House Beer Selection Tito’s Vodka Beefeater Gin Dewars Scotch el Jimador Blanco TequilaNON-ALCOHOLIC Flor de Caña RumIncluded in all bar packages Buffalo Trace Bourbon Rittenhouse Rye WhiskeyTonic, Club Soda, Cranberry Juice, GingerBeer, Lime Juice, Simple Syrup, Bitters,Grenadine, Lemon and LimeCoke, Diet Coke, Cranberry Juice, OrangeJuice, Sparkling Lemonade, Sprite28

CIA SPECIALTY COCKTAILS 15 PER GUEST (FOR 1 HOUR OR AS ADDITION TO A BAR PACKAGE) 35 PER GUEST (FIVE HOURS WITH BEER/WINE ONLY PACKAGE)CHOOSE TWOTHE BOHEMIANGin, elderflower liqueur, grapefruit juice,dash of bitters, herb garnishBERRY BUBBLESSparkling wine, raspberry liqueur,blackberries, herb garnishGRAPEFRUIT MARGARITAWhite tequila, orange liqueur, grapefruit juice,lime juice, simple syrup, salted rim, lime garnishLAVENDER LEMONADE FIZZVodka, lemonade, soda water,simple syrup, lavender garnishCUCUMBER BASIL MARTINIVodka, elderflower liqueur, vermouth,cucumber, basil, lime juice, basil garnishBLUEBERRY MOJITOWhite rum, club soda, blueberries, lime juice,sugar, mint, blueberry and lime garnishCHERUB’S CUPVodka, elderflower liqueur, lemon juice, simple syrup,strawberries, sparkling wine, strawberry and mint garnishBOURBON PUNCHBourbon, grapefruit juice, sweet vermouth,grenadine, lemon twist and cherry garnish29

WINE LISTSGREYSTONECELL ARSWINE SERVICESPARKLING Jaume Serra Cristalino,Cava, SpainNAPA VALLEYWINE SERVICESPARKLING Mumm, Brut Prestige, Napa Valley Gloria Ferrer, Brut Rosé, CarnerosWHITEWHITE Greystone Cellars,Chardonnay, CaliforniaRED Greystone Cellars,Merlot, CaliforniaGreystone Cellars,Cabernet Sauvignon, California Charles Krug, Sauvignon Blanc, Napa Valley Luna, Pinot Grigio, Napa Valley Tangent, Viognier, Edna Valley J. Lohr, Riesling, Monterey Artesa, Chardonnay, Carneros/Napa Valley Hendry, Unoaked Chardonnay, Napa Valley AX, Chardonnay, Napa ValleyRED Robert Mondavi, Pinot Noir, Napa Valley Ravenswood, Vintners Blend,Zinfandel, Sonoma Markham, Merlot, Napa Valley Sean Minor, Red Blend, Central Coast Raymond Vineyards, R Collection, California Gibbs, Three Clones,Cabernet Sauvignon, Napa Valley30

WINE LISTSLUXURYWINE SERVICETABLESIDEWINE SERVICESPARKLINGUP TO THREE WINES Roederer Estate, Brut, Anderson Valley Domaine Chandon, Brut Rosé, CaliforniaWHITE Honig, Sauvignon Blanc, Napa Valley St. Supery, Dollarhide Ranch,Sauvignon Blanc, Napa Valley Etude, Pinot Gris, Carneros Miner, Simpson Vineyard, Viognier, Napa Valley Trefethen, Dry Riesling, Napa Valley Neyers, Chardonnay, Napa Valley Stony Hill, Chardonnay, Napa Valley 15 PER GUESTGreystone Cellars HouseWine Service 30 PER GUESTNapa Valley House Wine Service 40 PER GUESTLuxury House Wine ServiceCORKAGE : 15 PER GUESTRED Morgon, 12 Clones, Pinot Noir,Santa Lucia Highlands Saintsbury, Pinot Noir, Carneros/Napa Valley Frog’s Leap, Zinfandel, Napa Valley Charles Krug, Merlot, Napa Valley Mantazas Creek, Merlot, Sonoma County Louis Martini, Cabernet Sauvignon, Napa Valley Terra Valentine, Cabernet Sauvignon, Napa Valley31

WELCOMEWEDDING ANDPRE-CEREMONYRECEPTIONSOPTIONS FOREVERY OCCASION32

WELCOMEWEDDING ANDPRE-CEREMONYRECEPTIONSHOUSE WINESAND CHEESEONE HOUR: 60 PER GUESTTWO HOURS: 75 PER GUEST Greystone wine and beer bar Local cheese station Antipasti stationHAPPY HOURRECEPTIONONE HOUR: 85 PER GUESTTWO HOURS: 120 PER GUEST Full premium bar package Four passed hors d’oeuvres All-American Beef Slider Station:Cheddar cheese, caramelized onions,pickles, Thousand Island dressing Mexican Street Taco StationGrilled chicken and carne asada,chopped onions, cilantro, salsa33

REHEARSALDINNERSCHEF’S CHOICE FAMILYSTYLE DINNER 110 PER GUEST Seasonal Salad Seasonal Appetizer Seasonal Side Two Main Courses:CHOICE OF Chicken, Beef, or Fish Plated DessertWEDDINGBRUNCHBREAKFAST DISPL AYSEASONAL MENU based on chef’s choice 75 PER GUEST Bloody Mary and mimosa bar Selection of pastries and fruit platter Soft scrambled eggs, chives Bacon and sausage Breakfast potatoes Cinnamon brioche bread pudding Assorted juices, coffee and tea34

YOURWEDDINGOUR FOODSPECIAL EVENTS SALES MANAGERS:Amy Hollandamy.holland@culinary.edu707.967.236Kelsea l menu items subject to 23% service charge and tax.Menu selections and pricing subject to change. All packages include roundtables, chairs, flatware, glassware, plates, standard table linen and napkins,votive candles, and a coffee/tea station.PHOTOGRAPHER CREDITSAlice Che PhotographyCailtin O’Reilly PhotographyKristen Locken PhotographyLynn Lewis PhotographyOneLove PhotographyVictor Samuel Photography

· Raymond Vineyards, R Collection, California · Gibbs, Three Clones, Cabernet Sauvignon, Napa Valley. WINE LISTS. LUXURY WINE SERVICE. SPARKLING · Roederer Estate Brut, Anderson Valley & & WEDDING . CIA Napa Valley Wedd