Transcription
VEGANPRODUCTS
E AT A P L A N T-B A SED D I E T17%O F T H E U. S.POPULATI ONThe appeal and potential for vegan productsis expanding beyond the small group ofpeople who avoid animal products for ethicalreasons to include the much larger base ofconsumers seeking healthier, cleaner foods.36%36% OF U.S. CONSUMERS EITHERPREFER MILK ALTERNATIVES ORUSE MEAT ALTERNATIVESM I L K A LT ER N AT I V E SCONSUMERS ASSOCIATE VEGAN PRODUCTS WITH:HEALTH FOODCLEANERINGREDIENTS35%13%WEIGHT IBILITY8%DIETARY VEGANS refrain from eating any animalproduct or any animal-derived substance, whileETHICAL VEGANS oppose the use of animals forMillenials’focus onpreserving theenvironmentfor futuregenerationsand senseof socialresponsibilityis contributingto the rise ofvegan eating.any purpose in addition to the dietar y lifestyle.Source: going-mainstream-trend-data-suggests
Veganism is the practice of abstaining from the use of animal products, particularlyin diet, and animal byproducts. With 36% of Americans choosing dairy and meatalternatives, the vegan market attracts a wide variety of consumers and is growingat a rapid pace. Vegan desserts are no exception. PreGel America’s vegan-baseddessert ingredient solutions allow for innovative chefs to achieve the authentic,artisanal results they desire, while adhering to the dietary culture of veganism.Utilizing substitute ingredients for traditional inclusions help to create a morecomplete vegan experience with delectable results that all can enjoy.
VEGANKEEP ITTASTY, FULL-BODIED, AND CREAMY DESSERTS CAN ALSO BEACHIEVED WITH PLANT-BASED INGREDIENTS.TIP#1 PreGel's Traditional Pastes and Sprintsachieve the same artisanal quality whenused with milk alternatives such assoymilk, rice milk, oat milk or nut milk.TIP#2Sweetness does not always come inthe form of sugar. Beet sugar or PreGelDextrose are great alternate sweetenersfor vegan dessert creations.TIP#3REPLACEBUTTER WITHButter is an essential part of dessertproduction, though oils such ascanola, sunflower, olive or corn offerthe same delicious results.TIP#4REPLACEEGGS WITHBinding agents such as egg can easily bereplaced with applesauce, pureed soft tofu,a flax egg or mashed bananas for innovativepastry applications flavored with vegan PreGelTraditional Paste or PreGel Fortefrutto .
TABLE OF CONTENTSFROZENBEVERAGESBASES 1BEVERAGES 7Water Bases 1Fruit Syrups (Fruit Lounge )7Alcoholic Bases 1Summer Ice Base7Dietary Bases 1STABILIZERS &TEXTURE IMPROVERS 1PASTRYFLAVORINGS 2BASES & FLAVORINGS8Traditional Pastes 2Bases - Baked Pastry8Powder Flavor 3Bases - Cold Desserts8Fruit Pastes (Fortefrutto ) 3Essentials 8Compound 8BASES WITH FLAVORING4Flavored Bases (Sprints)4Light Sprint 4Soft Gelato Bases- AlwaysFresco 3Pannacrema Compounds8FLAVORINGS, GLAZES, & COATINGS 9smART Glazes - Cold Process9Evolution Glazes - Hot Process9Chocolate Glaze 9VARIEGATES & FUDGE5Variegates (Arabeschi ) 5Cold Fudge (Pino Pinguino )5TOPPINGS & COATINGS6Squeeze Bottle Toppings 6Coriandolina Coatings6Crunchy Coatings6
BASESWATER BASES FOR SORBETTOCodeSTABILIZER & TEXTUREIMPROVERSProductCode54528BASE ZERO E FRUIT302248FRUTTOSA MILKFREE306038Code30216883611DEXTROSE(Sweetening Agent)302032FIBRAPLUS(Fiber-Based Texturizer)304102NEUTRO(Ice Cream Stabilizer)70472SETAGEL VELLUTINA (Sorbitol Paste)01944SUPERNEUTRO FRUIT(Water-Based Stabilizer)LEMON 50ALCOHOLIC BASES FOR GELATO,SORBETTO, AND ICE CREAMProductBASE ALLEGRAProductDIETARY BASES FOR GELATO,SORBETTO, AND ICE CREAMCodeProduct68428DIETETIC FRUITBASE(Leggero Superfrutta)09408NEUTRAL SOYABASE44428VEGAN BASEwww.pregelamerica.com 1
FLAVORINGSTRADITIONAL PASTESCode2 Vegan ProductsProductCodeProduct53072BUBBLE GUM56172LIQUORICE56522CACAOPAT(Chocolate Unsweet)50802MALAGA(Rum-Soaked Raisins)50202CARAMEL51172MINT - GREEN54802CHOCO-HAZELNUT59872MINT - WHITE58472CINNAMON81472OTTO COOKIE BUTTER(with Pieces)50402COCONUT24502PEANUT28072COFFEE COSTA D ORO(Espresso)06872PISTACHIO PURE ANATOLIA50702GIANDUIA(Dark Chocolate Hazelnut)82702PISTACHIO PURE GREEN(Slightly Roasted Pure Pistachio)91302GIANDUIOTTO ROCK(Chocolate & Hazelnut Pieces)28322PRONTOCIOCC(Chocolate)51402HAZELNUT PIEMONTE(Dark Roasted Hazelnut)73202SALTED PEANUT51502HAZELNUT REGINA(Premium Light Toasted Hazelnut)36122SWEET ALMONDMarzipan)
FLAVORINGSFORTEFRUTTO (FRUIT PASTES)CodePOWDER FLAVORSProduct40472BANANA46772BILBERRY(European Blueberry)46872BLACKBERRY47372BLACK CURRANT45672CHERRY45972FOREST BERRIES(Bilberries, Raspberries,Black Currants)43072GRAPE45172GREEN APPLE46172KIWI47772MANGO40372ORANGE46072PASSION FRUIT42072PEACH41472PEAR40272PINEAPPLE09272PINK Code306038ProductLEMON 50www.pregelamerica.com 3
BASES WITH FLAVORINGSSPRINTSLIGHT SPRINTCode4 Vegan ProductsProduct305392CHAI TEA305382EARL GREY TEA305572FRUIT PUNCH305092GREEN APPLE04101LEMON352832LIME305122LIMONCELLO(Lemon (With Pieces)305032PINK GRAPEFRUIT305141RASPBERRY(With Pieces)305152RED ORANGE305512SPICED APPLECIDER16401STRAWBERRY(With uctRASPBERRYSPLENDA FRUITTONE Code91501ProductMANGOALWAYS FRESCO CodeProduct302142ALWAYS FRESCOFRUIT BASE305412ALWAYS FRESCOSTRAWBERRY
VARIEGATES & FUDGEC RU N CHYCO A T I N G SARABESCHI (VARIEGATES)CodeProduct71204AMARENA(Whole Sour Cherries)89002AMARENA KIRSCH(Cherry 614CRUNCHY CARAMEL SHARDS(Catalan Crunchy Grains)17502FIG (Puréed Figs)71002FRAGOLISSIMA(Whole Strawberries)26506GRAN STRACCIATELLA REALE(Chocolate Chips)48222KROCCO PEANUT(Peanut Cereal Crunch)87902ORANGE RIPPLES(Orange Peel Pieces)81472OTTO COOKIE BUTTERWITH PIECES84006PASSION FRUIT(Pasison Fruit with Seeds)75702PEACH (Peach Pieces)89102RASPBERRY (Raspberry withSeeds)23402WILD STRAWBERRY LIGHT(Wild Strawberries with Splenda Sweetener)PINO PINGUINO FUDGECode61322ProductSALTED PEANUT(Peanut Butter)CRUNCHY COATINGSCodeProduct90602CHOCOLATE82673OTTO COOKIE BUTTERwww.pregelamerica.com 5
TOPPINGS & COATINGSTopupSQUEEZE BOTTLE TOPINGSCode6 Vegan ProductsProductCORIANDOLINA CHOCOLATE82673OTTO COOKIE BUTTER10706COFFEE72716STRAWBERRY EXTRA
BEVERAGES FRUIT LOUNGE 76PASSION FRUIT30076PEACHSUMMER ICE Code11901ProductSUMMER ICE BASEwww.pregelamerica.com 7
BASES & FLAVORINGSBASES – BAKED PASTRYCode44524ProductFROLLIS - GLUTEN FREE(Shortcrust Dough Base)PANNACREMA A D'ORO53986HAZELNUT76276LEMON78176MARRON 76VANILLA25146VIOLETBASES – COLD DESSERTSCode312108ProductPRONTO CRÈME TIALSCodeProduc70148CACAO TOGO(Cocoa Powder)65476GELOGLASS(Clear Fruit Finish)312058MAGIC SUGAR(Isomalt)8 Vegan ProductsProduct
FLAVORINGS, GLAZES, & COATINGSsmARTglazesSMART GLAZES– COLD PROCESSCodeProductEVOLUTION GLAZES– HOT RY69502TRANSPARENT48732WHITE CHOCOLATEICINGSCode34402ProductMIRROR ICING-CHOCOLATEwww.pregelamerica.com 9
PREGELwww.pregelamerica.cominfo@ pregelamerica.com
PreGel America’s vegan-based dessert ingredient solutions allow for innovative chefs to achieve the authentic, artisanal results they desire, while adhering to the dietary culture of veganism. Utilizing substitute ingredients for traditional inclusions help to create a more complete vegan
