Transcription
Banquet Menu
Menu:We have everything from Plated Meals to, Buffets, Hors D' Oeuvres and Desserts. Our Executive Chef can createspecialty items not on the menu for your special event – Just let us know what you are interested in, and we will getyou a price. Menu selections are due 2 weeks prior to your event. Final guest counts are due 10 business days priorto yourWeevent.Yourcountscan ingo creatingup from thisdate if especiallyavailable, justnot down.takegreatpridemenusdesignedfor you and your group. We Limited option menus: For smaller groups of 20 people or less, limited option menu selections from the obebroughtinto the event center.are also an option to order from day of with a server. Groups of 21 or more must preorder off the banquet menu.Leftover food and beverage is not allowed to be taken off property due to healthcodes.Food and Beverage:Food& BeverageA Food& RedeyeBeveragerequiredforand/orall guestAll foodand beveragesmust beMinimum:purchased throughRudy’sGrill,minimumapart fromisweddingcakesparty ononthepremisesintheassignedevents. To avoid paying additional room rental charges, the combined food and event area.Food andbeveragespurchasedwill not beatallowedto be removedfromortheexceedpremisetheor takento-go. Atno andtime willbeveragerevenuesgeneratedyour eventmust meetcontractedfoodfood or beverage purchased off the premise be permitted into any banquet space by the client, orbeverage minimum, exclusive of tax and service charge.any of the client’s guests, with exception to wedding cakes. If any food or beverage purchasedelsewhere is brought into the banquet area, the client will be charged an additional 200.00 fee.menushouldberemainingsubmitted2 weekspriortotheeachPlease Guarantees:note: If purchasingFinalkegs foryourselectionsevent and thereis anyproductin thekeg attime your eventensureof there will toNOTbe anyavailabilitycredit given forthe unusedportion.this time,the nlater than10 businesspriorliquorto yourevent.the to all federal,of Rudy’sRedeyebyGrilland isnohandledin accordanceto thedaysgoverninglaws.ThisThishotelisadheresstate, andlocal lawsregardingall food andpurchasedconsumedon the premises.Any guestsminimumnumberof peoplefor beveragewhich youwill be and/orcharged.This numbercannot blebarorintheballroommustbeabletoprovidelowered after it is given without approval of the Sales Manager. If no guarantee is a validpicture ID upon request. The hotel is not responsible for minor consumption of wine or champagne that is placed onRudy’scharge forforanytheminorhighestnumber ofpersonsestimatedtables received,during dinner.The willhotelprepareis also notandresponsibleconsumptionin anyhotel guestrooms.onAlltheroomsBanquetEvent Order.banquetare non-smoking.You may smoke at the front entrance of the hotel.Billing: We require a valid credit card upon booking an event along with a signedcontract and deposit, which must be received must be received within 5 days of booking.BanquetMenu isEntréeSelections/Split Plates:Paymentdue infull 10 businessdays prior to your event.An additional 1.50 Pricesfee per personwill betoaddedfor eachgreaterpricesthan twoentréePricing:are subjectchange.All menufood selectionand beverageneedto itemsbe (with a limitof 3 onmenus,youwillberequiredtoprovidea breakdown ofconfirmed and guaranteed two weeks in advance of your function.each entrée choice two weeks prior to your event as well as determine a system to identify the choices of your guestsat the time of service.Pricing:All prices listed are current rates and may be subject to change at any time without prior notice. Any price changesthat may occur will be reflected on your billing up to 90 days prior to your event. All pricing is subject to a 24%service charge, which goes to all staff involved with the event. Applicable state sales and liquor taxes will be appliedto all orders including the service charges applied to those orders. It is at your discretion to add additional gratuity.Bar: Host Bar: All beverages will be on one tab and charged to the person hosting the function. The host of the functionwill guarantee that the total bar receipts will reach a minimum of 300.00. Cash Bar: Each guest will be charged for his or her own beverages. The host of the function will guarantee thatthe total bar receipts will reach a minimum of 300.00. *Should the minimum not be met, a 100.00 bartender feewill apply.
Plated BreakfastMinimum of 20 people Plated breakfast menu is available until 11am.All plated breakfasts are served with chilled orange juice and freshly brewed coffee.Power StartClassic StartFluffy Scrambled Eggs with ChivesChef Choice of Bacon or SausagePotatoes O’BrienFresh Baked MuffinSeasonal Sliced Fruit 14.00Fluffy Scrambled Eggs with Chives5 oz Grilled SirloinCreamy HashbrownsFresh Baked MuffinSeasonal Sliced Fruit 16.00Breakfast BuffetsMinimum of 20 people Breakfast Buffet menu is available until 11am.All breakfast buffets are served with Chilled Orange Juice, Milk, and Freshly Brewed Coffee.Classic Country BuffetFluffy Scrambled Eggs with ChivesChef Choice of Bacon or Sausage, Potatoes O’BrienFresh Baked Muffins and Seasonal Sliced Fruit 14.00Manitou Morning BreakfastHam & Egg Strata, Chef Choice of Bacon or SausageCreamy Hashbrowns, Cinnamon Swirl French Toastwith Warm Maple Syrup and Seasonal Sliced Fruit 16.00
Lunch EntreesMinimum of 10 orders per entrée selection Lunch menu is available 11am – 2pm.All Lunch Entrees are served with Freshly Brewed Coffee, Steamed Green Beans and Warm Dinner RollsIncludes one Salad and one Starch option:House Salad with Ranch Dressing, Spinach Salad with warm Bacon Dressing, or Caesar Salad with Homemade Caesar Dressing.Wild Rice Medley, Parsley Baby Reds Potatoes, Garlic Mashed Potatoes, or Loaded Baked PotatoDrunk and Dirty Pork ChopGrilled Chicken Fettuccini AlfredoParmesan Alfredo Sauce over Fettuccini Pasta toppedwith Sliced Grilled Chicken.(No Vegetable or Starch Option) 16.00Substitute Shrimp 18.00Chicken ParmesanChicken Breast with a Parmesan Breading, toppedwith Marinara Sauce and Parmesan Cheese, resting ona bed of Fettuccini Pasta served with Green Beans(No Starch Option) 16.00Lemon Herb ChickenBoneless Chicken Breast dusted in flour then sautéedand topped with our Homemade Lemon Herb CreamSauce served with Parsley Baby Red Potatoes andGreen Beans 16.00Rudy’s Pan-Fried WalleyeOne Breaded Filet of Walleye Pan Fried, on a bed ofWild Rice Medley topped with Almonds and FishButter. Served with Green Beans 19.00Bruschetta Topped SalmonGrilled Wild Salmon Filet topped with Bruschetta Mix,Shredded Parmesan Cheese, and Balsamic Reduction.Served with Wild Rice Medley and Green Beans 18.00Charcoal Grilled Center Cut Bone-In Pork Chop marinatedin a Soy, Garlic, Ginger, and Bourbon. Served with GarlicMashed Potatoes and Green Beans 17.00Home-style Sliced Roast BeefThinly Sliced Roast Beef, Beef Gravy, and MashedPotatoes served with Green Beans 16.00Savory Roasted TurkeyThick Sliced Roasted Turkey Breast, Turkey Gravy, SageDressing, and Mashed Potatoesserved with Green Beans 15.00Redeye Marinated Sirloin5 oz Sirloin lightly Marinated in Soy Hoisin Sauce. Servedwith a loaded Baked Potato and Green Beans 18.00Sun Dried Tomato Pesto TortelliniAlfredo Pesto Sauce with Sun Dried Tomatoes, FreshGarlic, and Cheese Filled Tortellini(No starch Option) 17.00 with Chicken 14.00 Vegetarian 19.00 with ShrimpChildren’s Plated MealsChicken Strips, Mini Corn Dogs orCheeseburgerServed with French Fries**For Children 10 years and under only – choose oneselection 11.00
Lunch Salads & SandwichesMinimum of 10 orders per selection - Lunch menu is available 11am – 2pm.Salads are served with coffee and warm rollsOriental Chicken SaladMarinated Chicken Breast on Shredded Lettuce, tossedwith Red Peppers, Red Cabbage, Mandarin Oranges,Peapods, Water Chestnuts, and Fried WontonsServed with a Side of Sesame Dressing 14.00Chopped SaladChopped Mixed Greens, Diced Grilled Chicken, SweetCorn, Chopped Hickory Smoked Bacon, Bleu CheeseCrumbles, Avocado, Dates, and Roma Tomatoes.Topped with Crispy Wontons and Tossed in BasilVinaigrette 16.00Seared Black & Bleu Tuna Salad5 oz Seared Blackened Tuna Steak, Mixed GourmetGreens, Iceberg Lettuce, Tomato, Red Onion, BlackOlive, Artichoke halves and Crumbled Bleu Cheese.Tossed in Ranch Dressing 17.00Sandwiches are served with one side:Fries, Pasta Salad or FruitSmoked Turkey StackerSliced Smoked Turkey Breast, Swiss Cheese, Lettuce,Tomato, and Mayonnaise on Whole Wheat Bread 14.00Cashew Chicken Salad SandwichCashew Chicken Salad mixed in Poppy Seed Dressing,Tomato, and Lettuce. Served on a Croissant 13.00Bruschetta Chicken SandwichGrilled Chicken Breast topped with Provolone Cheese,Parmesan Cheese, Bruschetta Mix, Tomato, Onion,Lettuce, and Caesar Dressing on a Toasted Egg Bun 14.00Mushroom Swiss BurgerGrilled Burger smothered in Mushrooms and SwissCheese on an Egg Bun with Lettuce, Onion, and Tomato 14.00Philly Cheese Steak SandwichRedeye Sirloin Salad8 oz Marinated Sirloin, Mixed Field Greens, Tomato,Red Onion, Cucumber,Green Beans, Sweet Red Pepper, Artichoke Heart, anda Parmesan Crisp.Served with a side of Horseradish Dressing 18.00Add a cup of homemade Chicken Noodle Soup2.00Thinly Sliced Prime Rib smothered in Sautéed Onionsand Bell Peppers, topped with Swiss Cheeseon a Hoagie Bun with Au Jus 15.00Boxed LunchTurkey, Ham or Pastrami Sandwich’s or Wraps, DicedFruit, Pasta Salad, and a Freshly Baked Cookie 14.00*Any of the lunch salads can be substituted for thesandwich/wrap.
Lunch BuffetsMinimum of 25 guests Lunch menu is available 11am – 2pm.All lunch buffets are served with freshly brewed coffee.Working Lunch BuffetAssorted Wraps or SandwichesFresh Fruit Bowl, Pasta Salad 16.00Chicken Supreme BuffetWarm Dinner Rolls, Caesar Salad,Fresh Fruit Tray,Green Beans, Garlic Mashed PotatoesChicken BreastTopped with a Cream Garlic and Lemon Sauce 18.00Italian BuffetWarm Garlic Toast, Caesar Salad,House Pasta Salad, Green Beans,Fettuccini Pasta, Spaghetti Noodles.Served with: Red Meat Sauce & Alfredo Sauce,Meat Lasagna 17.00Rudy’s Grand BuffetWarm Dinner Rolls,Tossed Salad with French and Ranch Dressing,Pasta Salad, Fresh Fruit Bowl,Green Beans, Garlic Mashed Potatoes, Beef Gravy,Country Baked Chicken, Roasted Sirloin of Beef,Fresh Horseradish 26.00Picnic BuffetPotato Salad, Fresh Fruit Bowl, Kettle ChipsHamburgers, Grilled Chicken Breast,Bratwurst in Sauer Kraut,Assorted Buns, Lettuce, Tomatoes,Onions, Cheese, Ketchup, Mustard, Mayonnaise 18.00Fresh Deli BuffetChildren – Buffet 12.00All Buffet Options - For Children 10 years and underonlyHomemade Chicken Noodle Soup,Coleslaw, Kettle Chips,Fresh Fruit Bowl,Deli sliced Roast Beef, Turkey and Ham.Assorted Cheese and BreadsMayonnaise, Mustard, Lettuce, Tomatoes, Onions 17.00
Dinner EntreesMinimum of 10 orders per entrée selection Dinner menu is available after 2pm.All Dinner Entrees are served with Freshly Brewed Coffee, Steamed Green Beans and Warm Dinner RollsIncludes one Salad and one Starch option:House Salad with Ranch Dressing, Spinach Salad with warm Bacon Dressing, or Caesar Salad with Homemade Caesar Dressing.Wild Rice Medley, Parsley Baby Reds Potatoes, Garlic Mashed Potatoes, or Loaded Baked PotatoHarvest Chicken*Chicken Breast stuffed with Minnesota Wild Rice,Sausage, and Dried Cherries,topped with a Chive Cream Sauce 25.00Chicken ParmesanChicken Breast coated in Italian SeasonedBreadcrumbs, topped with Marinara Sauce andParmesan Cheese, served over a bed ofFettuccini Pasta(No Starch Option) 24.00Vegan Pasta PenneGluten Free Red Lentil Penne Pasta with Broccoli,Onion, Red Pepper, Zucchini and Mushroom in aGarlic White Wine Sauce(No Starch Option) 24.00Sun Dried Tomato Pesto TortelliniAlfredo Pesto Sauce with Sun Dried Tomatoes,Fresh Garlic, and Cheese Filled Tortellini(Vegetarian) (No Vegetable or Starch Option) 23.00Savory Supreme Chicken*Boneless Chicken Breast dusted in flour then sautéed,topped with our homemade Garlic Cream Sauce 24.00Lemon Herb Chicken*Boneless Chicken Breast dusted in flour then sautéed,topped with our Homemade Lemon Herb Cream Sauce 24.00Savory Roasted Turkey*Thick Sliced Roasted Turkey Breast and Sage Dressingtopped with Turkey Gravy 24.00Bacon Wrapped Pork Medallions*Center cut Pork Medallions wrapped in HickorySmoked Bacon and drizzled with Béarnaise Sauce 28.00Grilled Chicken Fettuccini AlfredoParmesan Alfredo Sauce over Fettuccini Pastatopped with Sliced Grilled Chicken(No Vegetable or Starch Option) 23.00Substitute Shrimp 25.00Redeye Marinated Sirloin*8 oz Sirloin lightly Marinated in a Soy – HoisinSauce, and cooked to a Medium Rare / MediumTemperature 27.00New York Strip*12 oz Bone in New York Strip topped with SautéedMushrooms and cooked to a Medium Temperature 30.00Butternut Squash RavioliButternut Squash Stuffed Ravioli tossed in a HazelnutPesto Cream Sauce, and Topped with Amaretto CookieCrumbs (Vegetarian) 23.00Gluten Free Cheese Option AvailableGluten free option available *
Dinner Entree Combo’sFilet Mignon*8 oz Filet Mignon topped with Sautéed Mushroomsand cooked to a Medium Temperature 42.00Prime Rib of Beef*14 oz Slow Roasted Prime Rib of Beef cooked to aMedium Temperature, served withAu Jus and Horseradish 31.00Rudy’s Pan-Fried WalleyeWalleye Pan Fried and topped with Toasted Almondsand Fish Butter 28.00Bruschetta Topped Salmon*Grilled Wild-Caught Salmon Filet topped withBruschetta Mix, and Shredded Parmesan Cheese 26.00Barbeque Salmon*Grilled Wild-Caught Salmon Filet topped with ahomemade Maple Barbeque Sauce 26.00Bacon Wrapped Scallop*Large Bay Scallops wrapped in Hickory Smoked Baconand Seared 29.00Supreme Chicken & Medallion*One 4 oz Beef Medallion topped with SautéedMushrooms and cooked to a MediumTemperature Served with Boneless ChickenBreast dusted in flour then sautéed, topped withour homemade Garlic Cream Sauce 34.00Mushroom Bleu & Broiled Shrimp*One 4oz Beef Medallion topped with a blend ofWild Mushrooms in a Gorgonzola Cream Sauce.Served with 3 Jumbo Shrimp sautéed withButter, Cajun Seasoning, and flambéed in WhiteWine 36.00Beef Medallion & Seared Scallops*One 4 oz Beef Medallion topped with SautéedMushrooms and cooked to aMedium TemperatureServed with 3 Large Scallops seared in Butterand fresh Garlic 36.00Cajun Combo*One 4 oz Blackened Beef Medallion topped withBéarnaise Sauce cooked to aMedium TemperatureServed with 3 Jumbo Shrimp sautéed withButter, Cajun Seasoning, and flambéed in WhiteWine 35.00Bruschetta Salmon & Medallion* Children Chicken Strips, Mini Corn Dogs or Cheeseburgerand French Fries**For Children 10 years and under only 11.00One 4oz Beef Medallion cooked to a MediumTemperature. Served with a 4oz Grilled WildSalmon Filet topped with Bruschetta Mix,Shredded Parmesan Cheese,and Balsamic Reduction 36.00Gluten free bun - 2.00 upchargeGluten free option available *
Dinner BuffetsMinimum of 25 guests Dinner menu is available after 2pm.All dinner buffets are served with freshly brewed coffee.Italian BuffetWarm Garlic Toast, Caesar Salad,House Pasta Salad, Fresh Fruit Tray, Green Beans,Fettuccini Pasta, Spaghetti Noodles.Red Meat Sauce, Alfredo SauceMeat Lasagna 25.00Autumn Harvest BuffetPork Medallion BuffetWarm Dinner Rolls, Tossed Salad,French and Ranch Dressing,House Pasta Salad, Fresh Fruit Tray, Fresh Vegetable Traywith Dill Dip, Green Beans, Wild Rice Medley,Bacon Wrapped Pork Medallionswith Béarnaise Sauce,Carved Roasted Loin of Beef 28.00Warm Dinner Rolls, Tossed Salad,French and Ranch Dressing,Pasta Salad, Fresh Fruit Tray, Fresh Vegetable Tray withDill Dip, Green Beans, Wild Rice Medley, Chicken Marsalawith Button Mushrooms, Roasted Loin of Pork withChicken Cordon Bleu BuffetCranberry GlazeWarm Dinner Rolls, Tossed Salad, French and Ranch 27.00Dressing, Fresh Fruit Tray, Fresh Vegetable Tray with Dill Dip,House Pasta Salad, Green Beans, Wild Rice Medley,Chicken Stuffed with Ham and Swiss Cheese.Rudy’s Grand BuffetBaked in Swiss Cheese Cream Sauce 25.00Warm Dinner Rolls, Tossed Salad,French and Ranch Dressing, House Pasta Salad, FreshFruit Tray, Fresh Vegetable Tray with Dill Dip, GreenBeans, Garlic Mashed Potatoes, Beef Gravy, BakedPicnic BuffetChicken, Baked Ham, Roasted Sirloin of BeefPotato Salad, Fresh Fruit Tray, Western Baked Beans, Dill 33.00Pickles, Hamburgers, Grilled Chicken Breast,Chicken Supreme BuffetWarm Dinner Rolls, Caesar Salad, Fresh Fruit Tray, FreshVegetable Tray with Dill Dip, Green Beans, Garlic MashedPotatoes, Chicken Breast in Supreme Sauce 25.00Bratwurst in Sauerkraut, and Kettle Chips Assorted Buns, Lettuce, Tomatoes, Onions, Cheese,Ketchup, Mustard, Mayonnaise 26.00Children – BuffetAll Buffet Options**For Children 10 years and under only 12.00
Custom BuffetsMinimum of 25 guests 30.00 / person—two entrée(s) 33.00 / person—three entrée(s) Buffets include fresh Coffee, Rolls & Butter Entrée options:choose two or three:Baked Chicken*Champagne Chicken*Wild Rice Stuffed ChickenMarsala ChickenBalsamic Bruschetta Chicken*Cider Roasted Pork Loin with Pan GravyBlackened Pork Loin with Bearnaise SauceRoasted SirloinOven Roasted Turkey with Pan GravyBaked Cod with Lemon Dill Sauce*Country Baked Ham*Lasagna (vegetarian option available)Spaghetti with Meat SauceTortellini with Rosa SauceFettuccini Alfredo with ChickenSalad options -choose two:House Salad with Ranch and French DressingsClassic Caesar Salad with Shredded ParmesanSpinach Salad with Bacon VinaigrettePasta SaladPotato SaladFruit TrayVegetable TrayHummus TrayVegetable options- choose one:Vegetable Medley - Green Bean AlmondineBroccoli - Buttered Corn – Honey Balsamic Glazed Carrots*Chefs Choice Roasted Vegetable – premium upcharge 1.00 per personPotato / Rice options -choose one:Roasted Baby Reds - Au Gratin PotatoesGarlic Mashed Potatoes - Wild Rice Pilaf – Cilantro Lime RiceGluten free option available *
Appetizer StationsAppetizer station menu is available during cocktail hour and late-night.Appetizer station menu not intended for dinner.Hummus and Veggie StationPlain Hummus, Cilantro Lime Hummus,Roasted Red Pepper Hummus, CucumberWasabi Dip, Pita Bread, Carrots, Celery,Sliced Bell PeppersServes 100 325.00Mash-Tini BarMashed Potatoes,Shredded BBQ Beef, Bacon Bits,Broccoli, Green Onions,Shredded Cheese and Sour CreamServes 100 450.00Cheese and Fruit StationAssorted Crackers & Flat Breads,Imported & Domestic Cheeses,Baked Brie, Fig Spread,Grapes, Strawberries, and Dried ApricotsServes 50Wing StationHot & Spicy Buffalo,Teriyaki,Honey BBQ andGarlic/Parmesan Rub200 Pieces(50 of each) 375.00Seafood StationBacon Wrapped Scallops,Sautéed Jumbo Lump Crab Cakes,Jumbo Shrimp Cocktail,Crab ClawServed with Cocktail Sauce200 Pieces(50 of each) 550.00Sub StationAssorted Sliced Party Sub Sandwiches,Kettle ChipsServes 100Nacho BarTri Color Tortilla Chips,Taco Seasoned Beef & Shredded Chicken,Cheese Sauce, Salsa,Pico De Gallo,Black Olives, Jalapeños,Tomatoes, Shredded Lettuce,Black Beans,Sour Cream and GuacamoleServes 100 300.00 300.00 250.00
AppetizersBull BitesTenderloin Tips Blackened in a Cajun SpiceServed with Creamy Horseradish Sauce andBearnaise30 Guests 145.00WingsTeriyaki Wings tossed in a Sweet Teriyaki Sauce,served with Ranch Dressing or Hot and Spicy Wings served with Bleu CheeseDressing50 Pieces 95.00MeatballsBBQ, Swedish, or Italian Meatballs50 Pieces – 1 oz Meatballs 95.00SpanakopitaFlakey Phyllo Dough Stuffed with Spinach, Onions,Cheese, and Herbs50 Pieces 115.00Mushroom CapsCrab Meat stuffed MushroomsTopped with Parmesan Cheese50 PiecesWalleye FingersBreaded Walleye servedwith Tartar Sauce50 Pieces 175.00Bacon Wrapped ScallopsSavory Sea Scallops Wrapped in Bacon50 Pieces 160.00Crab CakesPan seared Jumbo Lump Crab Cakes50 Pieces 160.00Jumbo ShrimpJumbo Shrimp with Cocktail Sauce50 Pieces 160.00Smoked Salmon TraySmoked Salmon with Capers,Egg Crumbles, Olives, Red Onion andCrackers75 Guests 185.00Spinach Artichoke DipFresh Spinach and Artichokes in CreamSauce served with Tortilla Chips andToasted Baguette75 Guests 110.00 120.00EggrollsServed with Sweet & Sour Sauce50 PiecesCaprese SkewersFresh Mozzarella, Grape Tomatoes, andBasil Leaves topped with Extra VirginOlive Oil, Pepper, and Sea Salt50 Pieces 95.00 115.00
AppetizersVegetable TrayAssorted VegetablesServed with Dill Dip50 Guests 140.00Crostini’sSliced French Baguette topped with:Chicken Cashew Salad (cold), Shrimp Salad (cold),Seared Beef (hot), or Olive Tomato Tapenade (hot)50 Pieces 135.00Domestic Cheese TrayAssorted Cubed and Sliced Cheeses,Assorted Crackers and Baguette50 Guests 150.00Deli Meat & Cheese TrayAssorted Sliced Deli Meats, Sliced Cheese,Dollar Buns & Condiments50 Guests 150.00BruschettaToasted Baguette topped with Caesar Dressing,Tomatoes, Onions, Basil, Garlic,melted Parmesan Cheese and a touchof Balsamic Reduction50 Pieces 105.00Deviled EggsTraditional, Ranch,Avocado or Smoked Salmon(5.00 upcharge on salmon option)Anti-Pasto TrayItalian Style Meats, Cheese, Olives,Cherry Tomatoes, Roasted Red Peppers,Artichoke Hearts, and Pepperoncini50 Guests 175.0050 Pieces 75.006 Foot Party SubChoice of Club, Italian, or Turkey40-50 Guests 130.00Italian Pasta SaladPasta, Italian Salami, Pepperoni, CubedAsiago Cheese, Red Peppers andPepperoncini tossed in Sunflower OilServes 50Kettle Chips w/ DipServes 25 - 16.00 125.00Tortilla Chips w/SalsaServes 25 – 17.00Fresh Fruit TrayAssorted Fresh Seasonal Fruit50 GuestsMixed NutsServes 25 - 23.00 150.00
DessertsChocolate, Strawberry,or Vanilla Mousse 4.00Assorted BarsBrownies, Salted Caramel Brownies,Pumpkin (seasonal) Apple Brown Betty,Carrot CakeLemon Cream, Raspberry 5.00 22.00 per dozenChocolate CakeM&M Brownies or Brownies w/ nuts 5.00 25.00 per dozenRaspberry Donut Cheesecake 5.00Raspberry White Chocolate Cake 5.00Assorted Freshly Baked CookiesChocolate Chip, M&M, Sugar,Peanut Butter, Oatmeal Raisin,Snickerdoodle, and MonsterNew York Cheesecake 18.00 per dozen (per flavor)with fruit topping 5.00Turtle Cheesecake 5.00Apple Crispwith whipped Cream 4.50Sweet Dessert StationHomemade Apple Crisp&Raspberry Bread Puddingwith Whiskey Butter Sauce2 Chafing Dishes(1 of each – serves 25 from each pan) 200**Minimum of 10 guests per option
BeveragesCoffee / Water Station - 25.00Per gallon (serves 16– 20 ppl)Soda /Water Station - 1.50 (per person)(minimum of 25 people – set up for 4 hours)Choose 3 soda selections:***Pepsi – Diet Pepsi – Sierra Mist – Root BeerMountain Dew – Dr. Pepper – Raspberry Bubbly WaterFruit Punch by the gallon - 25.00Iced Tea by the gallon- 25.00Lemonade by the gallon - 25.00Juice - 17.00 / carafeDrink Tickets & Bar OptionsCash BarEach guest will be charged for his or her own beverages. The host of the function will guarantee that thetotal bar receipts will be a minimum of 300.00 per bartender or a labor fee of 100.00 will be charged.Excluding Friday or Saturday Wedding ReceptionsHost BarAll beverages will be added on one tab and charged to the person hosting the function. A 20% gratuity and9.625% tax will be added to the total tab. The host of the function will guarantee that the total bar receiptswill be a minimum of 300.00 per bartender or a labor fee of 100.00 will be charged. Excluding Friday orSaturday Wedding Receptions.Drink TicketsChoose from a limited option drink ticket or an open value drink ticket. Wewill custom print your tickets for you.All tickets expire at the end of the event.
Alcohol BeveragesHouse Brand Beverages- 5.50Call Brand Beverages- 6.50Absolut, Bacardi, Tanqueray, Jack Daniels Captain Morgan, Jim Beam, Dewar’sPremium Brand Beverages- 7.50Patron, Belvedere, Grey Goose, BombayCordial Beverages - 8.00Chambord, Grand Marnier, Bailey’sWhite Claw - 6.00Mimosas - 6.00House Wine by the Glass - 6.00Chardonnay, White Zinfandel, Cabernet, MerlotHouse Wine by the Bottle - 35.00Chardonnay, White Zinfandel, Cabernet, MerlotWycliffe Brut Champagne Bottle - 19.00Gionelli Asti Bottle- 22.00La Marca Prosecco Bottle- 35.00Chandon Brut Bottle - 45.00Domestic Bottle Beer - 5.00Domestic Premium Bottle Beer - 5.50Imported Bottle Beer - 6.50Rudytini Mix – 95.00 per gallon, serves 18 pl (9oz glass)Mimosas - 6.00White Claw - 6.00 per canKegsDomestic Keg- 325.00Coors Lite, Mich Golden Lite, Miller Lite, Miller, Bud Lite, BudPremium or Import Keg - 375.00 (and up)Honey Weiss, Sam Adams, Summit, New Castle, Blue Moon16-gallon averages 128 -16 oz glasses
Lettuce, and Caesar Dressing on a Toasted Egg Bun 14.00 Mushroom Swiss Burger Grilled Burger smothered in Mushrooms and Swiss Cheese on an Egg Bun with Lettuce, Onion, and Tomato 14.00 Philly Cheese Steak Sandwich Thinly Sliced Prime Rib smothered in Sautéed Onions and Bell Peppers, topped with Swiss Cheese on a Hoagie Bun with Au Jus
