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Banquet & Catering Menumontego bay, jamaica
For Your InformationBuffet Minimums – A minimum of 30 persons is required for any buffet meals. If the final guarantee is below 30,the price per guest will be increased by 20%.Setup Change Fee – There will be a 250 charge assessed for any requests to change the agreed upon set up within24-hours of the start of the event as noted on the signed banquet event order.Linens – The following linens and napkins will be provided for private functions on a complimentary basis:Standard linen indoorStandard linen outdoorNapkins black/white/red- crimson underlay (red)- solid color- white overlay- basic whiteDine Around Programs – Reservations are required for the a la carte restaurants. Should you require reservations for yourgroup, we will organize a “Dine Around” program whereby a certain number of seats will be assigned in each restaurant atspecific times for the members of the group. The maximum duration for your reservation dinner is 90 minutes. Because ofthe special layouts, most of our restaurants accept only tables of 2, 4, 6 and 8 seats.Dine Around programs are not designed for a group function, Dine Arounds are designed to enjoy a fine dining experience,so groups, congregations or special seating assignments will not be allowed.Meal GuaranteesA meal guarantee is required 72 business hours prior to your function. The resort will be pleased to set 5% over theguarantee for functions. If a meal guarantee is not given, the resort will set it based on the current house count of yourgroup or last available written estimate. If attendance falls below the guarantee in either case, the host is responsible forthe number guaranteed.DamagesThe client agrees to be responsible for any damages incurred to the premises or any other area of the Resort by the host,his guests, independent contractors or other agents that are under the client’s control.Extended Banquet Charges – There will be a 350 per-hour labor charge assessed for functions that are extendedbeyond their allotted times. Standard function times are noted below:Breakfast – 1 hour per eventLunch – 1 hour per eventReception – 1 hour per eventDinner – 2 hours per eventDinner and Reception – 3 hours per eventQuiet Enjoyment – In order to provide quiet enjoyment of the resort to all of our guests, we require that all entertainmentat outdoor venues is discontinued by 10pm. The event can continue on without the entertainment beyond 10pm, but allmusical entertainment including bands, DJs, and anything that requires a sound system to operate must be terminated.Any extension must be approved in advance by hotel manager.Optional EnhancementsFlip chart with paper & markersAdditional paper for flip chartEaselPodiumHanging of bannersPower cord strips (2 meter)Floor length linen black & whiteNapkins green/gold/orange/pink 25 each 10 per pad 15 each 25 each 25 each 5 each 15 each 5 eachPrinted menus:Black & whiteColorName place cardsOutside vendorsCorkage wineCorkage Champagne 4 each 5 each 4 each 750 each 26 Per Bottle 38 Per BottleFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
For Your InformationVenue Rental FeesIndoor Locations:MorningAfternoonEveningFull day8AM-Noon1PM-5PM6PM-10PM8AM-5PMTrelawny 350 350 500 600Falmouth 350 350 500 600Negril 300 300 450 500Port Antonio 350 350 500 600Boardroom 200 200N/A 350Mount Salem 200 200N/A 350Mount Zion 250 250N/A 450Cornwall 250 250N/A 450Hannover 1,000 1,000 1,500 1,800Rose Hall 2,500 2,500 3,000 3,500Ballroom 3,000 3,000 4,000 6,000Prefunction 1,500 1,500 2,000 2,500Maximum amount of persons per room depending on set-up. Please inquire with convention services manager.Outdoor Locations:Sugar Mill FallsMangoes IslandWedding GazeboWest LawnWest BeachEast BeachThree Palms CourtyardPool DeckBar King Frog East TerraceBar King Frog West TerraceSeaside TerraceThree Palms Restaurant Buyout 3,500 1,000 1,500 1,500 3,500 3,500 1,800 3,500 800 800 1,500 romfromfromfromfromfrom7pm till 10pm) for up to 600 people7pm till 10pm) for up to 40 people7am till 10pm) for up to 100 people7am to 10pm) for up to 600 people7pm till 10pm) for up to 100 people7pm till 10pm) for up to 300 people7am to Midnight) for up to 120 people7pm till 10pm) for up to 800 people7am till 10pm) for up to 230 people7am till 10pm) for up to 200 people7am till 10pm) for up to 100 people6pm to 11pm) for up to 200 peopleGolf Course Locations:Ocean Edge 3000(Tee boxes at 6th and 7th holes)(available from 7pm to Midnight) for up to 100 peopleAqueduct(available from 9am to Midnight) for up to 2000 people 4000Off-Site Locations:Great House 5000under 50 guests and 10,000 over 50 guests(available from 9am to Midnight) up to 1000 guestsJohnny Cash House 5000under 50 guests and 10,000 over 50 guests(available from 9am to Midnight) up to 1000 guestsAdditional Costs – Some venues may require additional lighting and power, and private transportation for your guests.These and other items like entertainment, theme décor, centerpieces and photographers will incur additional charges.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
For Your InformationGuest coming from off-property to attend event incur a 15 entry fee, no F&B included. Entry fee is waivedwhen F&B is purchased, in the form of an open bar or private dinner with food & beverage.Guest coming from off-property to attend your event and wish to enjoy our Food & Beverage offerings:Daypass, 10am to 6pm, all F&B (no bfst) included: 75 (kids 6-17: 55) (including tax and service)Nightpass, 6pm to 2am, all F&B included: 85 (kids 6-17: 60) (including tax and service)Day and Night Pass Combo, 10am to 2am, all F&B included: 140 (kids 6-17: 105) (including tax and service)Breakfast Buffet Pass: 24 (kids 6-17: 12)Lunch Buffet Pass: 24 (kids 6-17: 12)Dinner Buffet Pass: 35 (kids 6-17: 15)If an outside vendor is secured for your event, a vendor fee of 750 is charged per event.Menu prices listed in this banquet planner are All-Inclusive Package prices. Guests on European planpay the following surcharges per meal period on top of the listed menu price:Breakfast: 10 surchargeLunch: 15 surchargeDinner: 30 surchargePremium charges may apply for peak periods and high demand dates.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Breakfast“South Beach”“North Coast”Orange JuiceOrange JuiceFreshly Brewed Regular andDecaffeinated Blue Mountain CoffeeFreshly Brewed Regular andDecaffeinated Blue Mountain CoffeeSelection of Fine TeasSelection of Fine TeasTropical Sliced Fresh FruitTropical Sliced Fresh FruitAssorted Cold Cereals, Whole and 1% MilkAssorted Cold Cereals, Whole and 1% MilkYogurtYogurtFreshly Baked Breakfast Pastries witha Selection of PreservesFreshly Baked Breakfast Pastries witha Selection of PreservesCountry Fresh Scrambled EggsAckee and Salt FishBreakfast Potatoes, Onions, PeppersCallaloo QuicheLink SausageFried DumplingHickory Smoked BaconBrown Stew Chicken 20 Per Person 20 Per PersonTo Complement your Buffet Breakfast* Pancake StationFluffy PancakesBananas, Chocolate Chip, Whipped Cream,Warm Maple Syrup 5 Per Person* Breakfast WrapScrambled Eggs and Cheesewrapped in a Flour Tortilla 5 Per PersonTruly Jamaican Ackee and Salt FishSautéed CallalooFried Dumplings 5 Per Person* Cinnamon French Toast StationWalnut Butter, Warm Maple Syrup 5 Per Person* Tropical Juice and Smoothie StationSelection of Tropical Fruits and Vegetable JuicesMade to Order 5 Per Person* Omelet StationFarm Fresh EggsBacon, Peppers, Mushrooms, Onions, Ham,Tomatoes, Cheddar and Mozzarella 5 Per PersonOatmealBrown Sugar, Cinnamon, Warm Maple Syrup 5 Per Person* Chef and/or attendant is requiredat US 100 per 2-hour service.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall breaks“Intermission”“Jamaica Me Crazy”* Fresh Buttered Popcorn (Popped to Order)Tortilla Chips Served with Warm Callaloo DipIced Tea and Sodas* Tropical Fruit SmoothiesPlantain TurnoversCoconut GizzadasSweet Potato Biscuits with Butter and PreservesBlue Mountain Coffee, Iced Tea and Sodas(All prices based on a 30-minute period) 15 per person 20 per person“Fruit Stand”Fresh Fruit Kabobs with Passion Fruit HoneyCaribbean Almond StrudelIndividual Banana ShortcakeApple Cobbler with Ginger Caramel SauceFrozen Fruit BarsDried Fruit Dipped in ChocolateIced Tea and Sodas“Goin’ Bananas”Banana-Pecan BreadBanana ShootersBanana Mousse ProfiterolesBanana Popsicles (Chocolate Covered BananasDecorated with Nuts and Sprinkles)Iced Tea and Sodas 25 per person 25 per person“Royal Jamaica”Grapefruit and Orange Sections with Passion Fruit HoneyRose Hall Bread PuddingJamaican Rum BallCrusted Tropical CheesecakePineapple Dipped in ChocolateChocolate Pecan RollsBanana Colada Mini MuffinsCoconut MacaroonsBlue Mountain Coffee(All prices based on a 30-minute period) 27 per person* Chef and/or attendant is requiredat US 100 per 2-hour service.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Luncheons“Green Fields”SaladsMixed GreensToppings: T omatoes, Cucumbers, Shredded Carrots, Corn, Olives,Artichoke Hearts, Tuna, Bermuda OnionsDressings: Balsamic Vinaigrette, Creamy Herb Dressing, Passion Fruit VinaigretteMeats and CheesesDeli Meats: Turkey Breast, Mortadella, Smoked HamCheeses: Pepper Jack, Cheddar, SwissAccompanimentsAssorted Breads, Sweet Cream ButterPickles, Mixed Cured Olives, Pepperoncini, Sliced Tomatoes, Onions, LettuceCreamy Horseradish, Mayonnaise, Dijon MustardsDessertsTropical Fruit SaladAssortment of Freshly Baked CookiesBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Luncheons“Catherine Hall”SaladsJamaican Cabbage Slaw with Carrots and PineappleSweet Potato with ScallionsMixed Greens with Tomatoes, Cucumbers, Vinaigrette* From the GrillBurgers and Regular or Jerk Hot DogsCaramelized Onions, Cheddar, Swiss, Blue Cheese, Hamburger and Hot Dog Buns, Assorted RollsHotBarbecue ChickenCorn on the CobBaked BeansRoasted PotatoesAccompanimentsKosher Dill Pickles, Lettuce, Tomatoes, Sweet Pickle RelishDessertsWatermelon WedgesBoston Cream PiePecan TartBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 35 Per Person* Chef and/or attendant is requiredat US 100 per 2-hour service.To Complement Your Buffet LunchFish Filet with Tropical Fruit Relish 5 Per PersonWines to Complement your Lunch:(each bottle serves 5 glasses)Barbecue Baby Back RibsGuava BBQ Sauce 5 Per PersonWhite:Antinori Orvieto, Classico 30Pinot Grigio, Santa Margarita 42Riesling, Chateau St. Michelle 34Chablis, Loius Latour 52Country Fried Chicken 5 Per Person* Roast Beef Carved To OrderDijon Mustard, Horseradish Cream and Pan Jus 8 Per Person* Pasta StationFusilli and LinguiniAlfredo and Pomodoro Sauce 5 Per PersonRed:Pinot Noir, Louis Jadot 54Rioja Crianza, Marquez de Caceres 48Merlot, Lindemans Bin 40 40Merlot, Kendall Jackson 52Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Luncheons“West Gate”SaladsClassic Greek with Feta, Cucumber, Red Onions, Kalamata Olives, Tossed with Olive OilOrzo Pasta with Oven-dried Tomatoes, Grilled PeppersMixed Greens with Herb VinaigretteHotJerk PorkCurry ChickenRice and PeasVegetable MedleyDessertsSliced Tropical FruitMelon MousseSweet Potato PieBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Luncheons“Vegetarian Delight”SaladsMixed Island Greens with Lime VinaigretteColeslaw with Orange Ginger VinaigretteThree Bean with Peppers, Tomatoes, Roasted Garlic DressingHotFalafel with Roasted Pepper RelishPenne Pasta with Chocho, Sun Dried Tomato CoulisJamaican Vegetable PattiesRice and PeasIsland Roasted VegetablesDessertsTropical Sliced FruitsCoconut PieLemon MousseBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Plated LuncheonsStarters (Choice of One)Mixed Field Greens with Tomatoes, Cucumber, Balsamic VinaigretteCrispy Iceberg Wedge with Roasted Garlic DressingMixed Greens with Tomatoes, Peppered Mozzarella, Basil VinaigretteCarrot Ginger SoupPepper Pot SoupEntrées (Choice of One)Chicken Supreme Salad (cold) with Mixed Greens, Roasted Corn, Cucumbers,Spiced Pecans, Tamarind DressingEscovitched Fish Filet with Rice and Peas, Vegetables of the DayJamaican Jerk Pork with Festival, Rice and Peas, Grilled VegetablesJerk Chicken with Festival, Rice and Peas, Grilled VegetablesLamb Curry Wrap with Jasmine Rice, BroccoliRoasted Vegetable and Goat Cheese Strudel in Tomato Coulis (Vegetarian)Sautéed Veggie Meat with Orange-Ginger Sauce, Cous Cous (Vegan)Desserts (Choice of One)Cheese Cake with Mango SaucePecan Square with Vanilla SauceTropical Fruit Tartlet with Citrus CustardPlated Lunch Includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall reception hors d’ oeuvresCold Hors d’Oeuvres (25 Piece Minimum)Parmesan Crostini with Tomato Jam and Whipped Blue CheeseCucumber Cups with Smoked Marlin MousseCurry Chicken with Mango ChutneyAckee Mousse on Vegetable Chips 4.50 per pieceThinly Sliced Pepper Crusted Beef with Horseradish CrémeJerk Shrimp with Spiced GazpachoSmoked Salmon on a Corn PancakeBlackened Shrimp with Plantain Tostone and Avocado Salsa 5.50 per pieceHot Hors d’Oeuvres (25 Piece Minimum)Mini “Grilled Cheese” with Caramelized Onion SoubiseRisotto Pearls, Stuffed with Basil and Fresh Mozzarella, Tomato CoulisPulled Pork on PlantainCallaloo Fritters with Tomato RelishMini Beef PattiesVegetable Spring Rolls with Sweet and Sour SauceMini Chicken Patties 4.50 per pieceChicken Satay with Peanut SauceCodfish Balls with Roasted Pepper Mayo 5.50 per piecePetite Coconut Crusted Lobster Tail with Lychee-Passion Fruit Drizzle (Seasonal)Spiced Shrimp with Charred Pineapple SalsaCrab Cake with Avocado Salsa and Chipotle Créme 7.00 per pieceFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall reception hors d’ oeuvresIced Seafood Selections (Displayed on Crushed Ice, Garnished with Lemon Wedges and Hot Sauce)Jumbo Shrimp with Chipotle Cocktail Sauce 5.50 Per PieceAlaskan King Crab Legs with Garlic Aioli 7.00 Per PieceSnow Crab Claws with Key Lime Tartar Sauce 5.00 Per PieceSteamed Chilled Mussels with Soya Vinaigrette 3.50 Per PieceSmoked Fish DisplaySalmon and Marlin Filet Served with Bread Fingers, Onions, Capers and Cream Cheese 18 per personChips and DipsTortilla Chips with Salsa, Guacamole and Sour Cream 5 per personSweet Potato and Plantain ChipsAckee Dip and Roasted Pepper Salsa 5 per personSelection of Mixed Nuts 28 per poundInternational Cheese BoardSelection of Imported Cheeses, Fresh and Dried Fruits, Crackers and French Bread 8 per personGarden Fresh Crudité DisplayVariety of Crisp Vegetables with Herb and Curry Dip 7 per personAntipastiItalian Meats with Sliced Cheese, Grilled and Marinated Vegetables and Fresh Baked Foccacia Bread 12 per personFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall “small plate” carving stationsMinimum of Three Stations* Roasted Herb and Lemon Crusted Black Snapper FiletWith Jasmine Rice, Spicy Scotch Bonnet Relish and Citrus Beurre Blanc 17 per person* Jamaican Jerk Rubbed Loin of PorkWith Sweet Potato Mash, Natural Jus and Mango Papaya Chutney 15 per person* Chili Spiced Rack of LambWith Moroccan Cous Cous and Fresh Mint Jus 21 per person* Pepper Crusted Petit Filet of BeefWith Roasted Garlic Mash and Choron Sauce 25 per person* Guava, Pimiento Glazed HamWith Baked Squash, Grilled Pineapple and Sweet Mustard 15 per person* Roasted TurkeyWith Rice Pilaf, Cranberry Compote and Natural Pan Gravy 16 per person* Roasted New York Strip LoinWith Herb Potatoes and Chipotle Jus 23 per person* Banana Leaf Baked SnapperWith Roasted Tomato Stew and Steamed Rice* Chef and/or attendant is requiredat US 100 per 2-hour service. 17 per person(Prices are based on a two-hour period and a minimum of 25 guests)Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall reception stations* Pasta Station (Choice of Two Pastas, Two Sauces)Pastas: Pennette Rigate, Linguini, Tortellini, FusiliSauces: Bolognese, Primavera, Pomodoro, Pesto Cream, Red Pepper Coulis, Carbonara, Alfredo,Fresh Crushed Tomatoes and Basil and White Clam SauceFreshly Grated Reggiano Parmesan and Garlic Parmesan Rolls 15 per personComplimentsAdd Grilled ChickenAdd Tenderloin TipsAdd Shrimp 5 Per Person 7 Per Person 8 Per Person* Spanish Paella StationSaffron Scented Rice with Mussels, Shrimp, Scallops, Clams, Calamari, Chicken, Jerk Sausage, Peppers and Peas 26 per person* Risotto StationCreamy Arborio Rice(Choice of One)Shrimp, Clams, Mussels, Roma Tomatoes, Wild Mushrooms or Shaved Parmesan 28 per person(Prices are based on a two-hour period and a minimum of 25 guests)* Chef and/or attendant is requiredat US 100 per 2-hour service.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
rose hall dessert reception stations* Viennese (Choice of Five)Blue Mountain Coffee Rum Ball LollipopRum Chocolate Ganache on MacaroonCrème Brûlée TartPassion Fruit Ganache Mini CakeTiramisu CannoliGuava Custard ProfiteroleLime Mousse with Raspberry Jelly NapoleonDried and Fresh Fruits Dipped in ChocolateMiniature Fruit TartlettesChocolate Mousse Slices 15 per personCompliments for VienneseBaileysSambucaGrand MarnierKahluaFrangelico 12 per person* CrêperieHot Fudge Sauce, Dulce de Leche, Tropical Compote, Whipped Cream, Pineapple Marinated in Jamaican Rumand Vanilla Ice Cream 9 per personPastry Chef’s Selection of Assorted Miniature Sweet Treats and Desserts 19 per person(Prices are based on a two-hour period and a minimum of 25 guests)* Chef and/or attendant is requiredat US 100 per 2-hour service.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Dinners“Jamaican Sunset”Pumpkin SoupSaladsMixed Greens with Passion Fruit Vinaigrette, Jerk Ranch DressingHearts of Palm with Pineapple, Macerated in Orange Juice, Honey and MustardColeslaw with Shredded White Cabbage, Carrots, Raisin, White Wine VinaigretteHotCrisp Fried Filet of Fish Escovitch Glazed with Vinegar, Onions, Thyme, Carrots and ChayoteStamp and Go with Cod Fish Fritters, Red Pepper AioliJerk Pork, Grilled and Slow RoastedCurry Chicken, Marinated and Stewed in Caribbean-Indian SpicesSteamed Callaloo with Onions, ThymeGungo Peas and RiceDessertsPineapple CakeFruit Tartlets with Citrus CustardCoconut Bread PuddingBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 47 Per Person* Chef and/or attendant is requiredat 100.00US per 2-hour service.To Complement Your Buffet DinnerBaked Salmon Fillet with Orange Sauce 5 Per Person* Carved Prime Rib of BeefDijon Mustard, Horseradish Cream, Pan Jus 12 Per Person* Pasta Station 1Fusilli and LinguiniAlfredo, Pomodoro Sauce 5 Per Person* Grilled Caribbean Lobster Tail(seasonal, based on one per person)Lime and Ginger Beurre Blanc 20 Per Person* NY Steaks grilled to order(based on one per person)Mushroom Sauce 12 Per Person* Pasta Station 2Fusilli and LinguiniCurry ChickenParmesan Cheese, Bolognese Sauce 8 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Dinners“Viva Italia”MinestroneSaladsCaesar Salad with Croutons, Parmesan CheeseTomato BasilFusilli Pasta with Olives, ArtichokesHotChicken with Merlot SauceBassa Filet with Caper Butter SauceRoasted Potatoes with Fresh HerbsGrilled Vegetables with Pesto VinaigretteLasagna BologneseDessertsAmaretto Cheese CakeCannoli with Mascarpone FillingOrange Chocolate CakeWarm Caramel FlanBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 47 Per PersonWines to Complement Your Buffet Dinner(each bottle serves 5 glasses)Champagne:Moët & Chandon Brut 98White:Pinot Grigio, Santa Margarita 42Antinori Orvieto, Classico 30Red:Chianti Spalletti 48Peppoli, Chianti Classico DOCG 54Michele Chiarlo, Barolo Tortoniano 95Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Buffet Dinners“Mount Salem”Coconut-Ginger Chicken SoupSaladsMixed Greens with Mango VinaigretteGlass Noodles with Vegetable Slivers, Soy VinaigretteCucumber Namasu; Pickled Cucumbers, Sugar, Ginger and VinegarPineapple with Shredded White CabbageHotFish Filet with Tropical Fruit SalsaSeared Breast of Chicken Marinated in Guava Juice with Grilled PineappleSweet and Sour PorkShrimp Fried RiceSteamed Sweet Potatoes with Coconut Butter GlazeOriental Stir Fried Vegetables with Teriyaki SauceDessertsPineapple CakeCoconut PieMango ProfiterolesBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 47 Per PersonWines to Complement Your Buffet Dinner(each bottle serves 5 glasses)Champagne:Moët & Chandon Brut 98White:Pinot Grigio, Santa Margarita 42Fume Blanc, Ferrari Carano 51Chardonnay, Chateau St. Jean 48Red:Merlot, Rodney Strong 52Merlot, Kendall Jackson 52Cabernet Sauvignon, Wolf Blass 47Cabernet Sauvignon, St. Francis 61Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Plated DinnersPlease create your desired Three Course Meal from the following. If you would like to upgradeto a Four Course Meal with additional costs, please inquire with convention services manager.Salads and Soups (Choice of one)Crisp Iceberg Lettuce with Roasted Tomatoes, Black Olives, Diced Cucumbers, Creamy Roasted Garlic DressingLocal Mixed Greens with Shallot VinaigretteCaprese with Field Greens, Tomatoes, Marinated Mozzarella Cheese, Balsamic DressingCream of Pumpkin SoupTomato BisquePepper Pot SoupEntrées (Choice of one)All Entrées are served with Market Fresh VegetablesPoultryRoasted Breast of Chicken with Sun-dried Tomatoes, Ragout, Goat Cheese Macaroni GratinFishBlackened Fish Filet with Red Pepper Coulis, Creamy PolentaSeared Salmon Filet with Creamy Callaloo, Saffron RiceBaked Mahi Mahi with Spiced Pineapple Salsa, RicePorkPimiento Rubbed Pork Loin with Lime Jus, Roasted PotatoesGrilled Pork Chop with Onion Ragout, Whipped PotatoesDesserts (choice of one)Coconut Bread Pudding with Rum SauceFlourless Chocolate Tart with Vanilla SauceGuava Cheese Cake with Passion Fruit SauceApple-Pineapple Strudel with Raisin CompotePlated Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas 47 Per PersonShould you choose a second entrée option, a 5 per person surcharge applies.Premium Entrées For Plated DinnersSurcharges are presented as follows:New York StripCrispy Onion RingsCreamy Mashed PotatoesRed Wine Sauce 20 Per PersonLand and SeaFilet Mignon, Red Wine Demi GlazePan Seared Sword Fish, Sofrito SaucePolenta 20 Per Person Surfand Turf (Seasonal)Grilled Lobster Tail with Grapefruit ButterPetit Filet with Peppercorn SaucePotato Gratin 25 Per PersonFilet of BeefSpinach PolentaOnion Marmalade, Burgundy Sauce 20 Per PersonLand and Sea Combination EntréeGrilled Chicken Breast with ForestMushroom SauceRum Marinated Tiger PrawnsCilantro Beurre Blanc, Sweet Potato Gratin 15 Per PersonBaked Caribbean Lobster Tail(Seasonal)Ginger Beurre BlancVegetable Rice 25 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Rose Hall Banquet BarsStandard BarPremium Barcordial barHouse VodkaEl Dorado Gold Aged 5 Star RumGordon GinJ&B WhiskeyPepe Lopez Gold TequilaJim Beam BourbonRed Stripe BeerRed and White House WineJuices and SodasGrey Goose VodkaTanqueray GinEl Dorado 5 Year Old RumJohnnie Walker Black LabelJim Beam BourbonJose Cuervo GoldHeineken BeerRed Stripe BeerUndurraga Chardonnay, ReserveUndurraga Merlot, ReserveJuices and SodasHennessy VSTia MariaFrangelicoGrand MarnierDrambuieAmaretto DisaronnoCointreauSangsters Rum Cream OriginalSet-up Fee AIP GuestsOne bar per every 70 guests: 600(Max. 3 hrs)AIP Guests (Min. 20 pax and Min. 3 hrs) 49 per guest for first 3 hours 16 per guest for every additional hourAIP Guests 18 per guest per hourNon-AIP Guests (Min. 20 pax and Min. 3 hrs) 34 per guest for first 3 hours 12 per guest for every additional hourNon-AIP Guests (Min. 20 pax and Min. 3 hrs) 59 per guest for first 3 hours 18 per guest for every additional hourNon-AIP Guests 21 per guest per hourGroups smaller than 20 people incur a US 100 bartender fee (not on AIP standard bar)Items are subject to change based on market conditions.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change based on market conditions.rosehallresort.comMay 2012
Menu prices listed in this banquet planner are All-Inclusive Package prices. Guests on European plan pay the following surcharges per meal period on top of the listed menu price: Breakfast: 10 surcharge Lunch: 15 surcharge Dinner: 30 surcharge Premium charges may apply for peak periods and high demand dates. For Your Information .
