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ANSULRestaurant Fire Suppression SystemsANSULUL 300ANSULpHWOL
The Ansul R-102 System. State-of-the-art in restaurant fire protection.Meeting the fire protection challenge.In 1962, Ansul recognized that there wasno effective system to combat dangerousand frightening restaurant fires.Dangerous because a fire can begin on acooking appliance or in a hood orductwork and quickly spread to involve anentire kitchen or restaurant. Frighteningbecause statistics show that manyrestaurants never reopen after a major fire.Ansul responded by developing the R-100System, the first dry chemical firesuppression system designed exclusivelyfor restaurant hood and duct protection.Restaurant owners, their insurancecompanies and local fire inspectors werequick to recognize the new system as aneffective solution to a major problem in therestaurant industry. A new and improvedmodel, the Ansul R-101 Dry ChemicalSystem replaced the initial R-100 unit ashort time later.In 1982, we introduced the Ansul R-102Wet Chemical Restaurant FireSuppression System. It was our answer tothe industry’s requests for 1) a system toprotect the innovative new cookingappliances making their appearance inrestaurants; and 2) a system with anextinguishing agent that is easier to cleanup after a fire than dry chemical.Over 30 years later, Ansul is still the mostwell-known name in restaurant fireprotection. The high quality Ansul R-102System is the preferred choice ofarchitects who design kitchens,restaurateurs who own and operatethem, insurance underwriters whoprovide coverage and fire inspectors whoenforce the codes. These people knowthat without a system like the Ansul R102, restaurant fire insurance would bedifficult (if not impossible) to obtain at anyprice. And they trust the Ansul System toreact quickly to a fire, automatically,before the fire has the opportunity togrow and spread.In short, the Ansul R-102 System meetsthe fire challenge. It detects andsuppresses fires with or without someonepresent. 24 hours a day. Its simpledesign permits quick and easy installationin single or multiple systemconfigurations. So it can handle a singlemesquite grill and hood or an entirekitchen full of cooking appliances.And the Ansul R-102 System features agreat, new extinguishing agent –ANSULEX Low pH liquid firesuppressant – developed by Ansulscientists to provide better, cleaner fireprotection. All good reasons why Ansulsystems continue to protect morerestaurants worldwide – exclusivegourmet, major chain, fast food orinstitutional – than any other brand.
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An equipment-friendly, nearneutral pH agent - it rapidly suppressesfires, cools hot surfaces to help preventfire reflash, and cleans up fast. Whichmeans that if fire strikes, you’re back inbusiness faster with less damage andclean-up cost.Versatility. The Ansul R-102 Systemcomes in 1.5 and 3 gallon sizes. Thesesystems can be connected in variousconfigurations to provide even greatercapacity. Also, our systems are designedto protect a wider variety of appliancesfound in today’s food service facilities.everything from grills and gas radiantcharbroilers to chain broilers andmesquite wood cooking appliances.Great looking fire protection. Architectsand kitchen designers appreciate the factthat the Ansul R-102 System is designedwith aesthetics in mind. The R-102System’s exclusive stainless steelenclosure blends right into thesurroundings of today’s modern kitchens.It’s completely self-contained socomponents can be installed out of sightwhere they won’t interfere with the visualappearance or operation of the kitchen.Backed by the best warranty in thebusiness. Ansul’s five year limitedwarranty makes it five times better thanany other restaurant system. In addition,the first major servicing of the system,which includes both a regulator pressuretest and hydrostatic test of the tank,doesn’t come up for 12 years. That’s areal money-saving advantage becausemost of our competitors require a majorservicing of their systems after onlysix years.Simple to install, easy to service. Thedesign of the Ansul R-102 Systemfeatures simplified piping and nozzleplacement. And thanks to its cartridgeoperation, the Ansul R-102 System isreliable and can be recharged faster onsite than stored pressure systems. All ofwhich means a more flexible, efficientsystem that can be installed easier andwith less disruption to your facility.A.AnsWARRE x c ul ProANSys e p t a ductsTYstc h a em is i n d i caswteaer foagarrand inAns inst de r f i ve ted to B b erep ul Inco fects y e a r s you as l o w, yaidef ir any rporat n wor f r o m the o o u r Rkeder1sub ctive meta d ("A mans a t e o iginallajenpdhar t NSUL hip an f d e l i puly c ctedasvedworro")tosive misu not b hich, , will mate r yB.con se, a een in its repla rial.PurceditiobustamocphorinioeonsThaspeA distributor/installer network secondto none. Ansul’s worldwide network ofrestaurant systems distributors is thelargest in the fire protection industry. Ourdistributors are factory trained to takecare of all your fire protection needs. Theycan accurately determine which Ansulsystem is best for you, quickly andefficiently install the system, and providethe proper maintenance and service. Allwith a minimum amount of disruption toyour business.Your nearby AnsulDistributors when it comes to fireprotection, they’re good people to know.Designed and built by Ansul. Which means, simply, that like allAnsul equipment, your Ansul R-102 System is rugged, reliable,built to last and U.L. listed. Only the finest quality materials gointo its manufacture. And only those systems which passAnsul’s rigid quality assurance tests ever make it outour doors.You have our word – and our name – on it.2ISO 900edRegister
How the Ansul R-102 System works:31ANSULEX Low pH liquid fire suppressantflows through the piping and isdischarged into the plenum and ductareas and onto the cooking appliances.When a fire occurs in a protected area, itis quickly sensed by detectors located inthe ductwork or cooking appliance hood.42The detectors trigger the ANSULAUTOMAN release mechanism whichactuates the system. pressurizing theagent storage tank and automaticallyshutting off appliance energy sources inthe event of a fire.The ANSULEX agent is applied directly onthe fire in specific spray patterns,suppressing the fire in seconds. As itsmothers the hot cooking greases, a foamblanket is formed, sealing off combustiblevapors to help prevent fire reflashes.
Check out the features of the Ansul R-102 System Stainless Steel Enclosure. An Ansulexclusive. aesthetically appealing.blends in with kitchen equipment.protects against tampering, damage.ANSUL AUTOMAN Release. Visiblecocked/fired indicator. provides positiveactuation of system. needs no periodicadjustment.Agent Storage Tank. Carbon steel.pressurized only when system isactuated. leak-proof. lowmaintenance. allows for fast, on-siterecharging.Regulator. 100 psi (6.9 bar) regulatedpressure ensures constant flow of agentand consistent nozzle discharge pattern.Expellant Gas Cartridge. Positive seal,self-contained, no maintenance of valverequired. Nitrogen or carbon dioxide.Manual Pull Station. Permits quick,sure manual actuation of the system byanyone regardless of fire fightingexperience. break rod indicating manualsystem operation.Fuse Link Detection System. Uniquebracketing provides positive actuationupon exposure to heat.Hood-Seal Adaptors. Threaded orcompression-seal options provide tightseal for hood penetrations required fordistribution pipe or detection lines. moreaesthetically appealing than welded seal.Nozzles. Designed to provide agentdischarge coverage to each specialhazard area. special blow-off capsreduce the risk of grease vaporcontamination. chrome plating matcheshood and appliances.Mechanical or Electrical Gas ShutoffValve. Shuts off fuel or power sourceupon detection of fire. clearly markedopen/closed indicator.ANSULEX Low pH Agent. Atapproximately 8.2, it has the lowest pH ofany wet chemical restaurant agent on themarket. As a result, it’s safer for yourequipment and employees .especiallywhen compared to some other high pHrestaurant agents.
Typical ApplicationsThere are various types of AnsulR-102 System configurations. Each isdesigned to economically fit particularsizes of kitchen equipment arrangementsas indicated by the following examples.The type of system required to protect aspecific installation or facility isdetermined by a careful analysis of thefollowing variables:– Size of duct, plenum– Number and size of appliances– Number of nozzles required– Number and size of R-102 Systemtanks– Number and type of accessory devicesneededFollowing an analysis of the hood/ductand appliances to be protected, yourAuthorized Ansul Restaurant SystemsDistributor can recommend the propersystem for your application in accordancewith NFPA Standards 17, 17A and 96.Single Tank3 gallon11 flow numbersDouble Tank3 gallon and 1.5 gallon16 flow numbersDouble Tank6 gallon(two 3-gallon manifolded tanks)22 flow numbersListings and Approvals. The AnsulR-102 System hardware has beensubjected to the rigorous UnderwritersLaboratories Inc. UL-300 test standardsand carries the UL listing forpre-engineered restaurant firesuppression systems. In addition, theR-102 System is also listed byUnderwriters’ Laboratories Inc. of Canadaand carries New York City Board ofStandards and Appeals approval underMaterials and Equipment Acceptance(MEA) No. 59-95-E.
Number ofNozzlesTypical ApplicationsDescription of Protected Areas3 gallon single tank systemdesigned to provide fireprotection for the smallkitchen appliancearrangement with abackshelf hood usinglow proximity nozzles13 to 16 in. (.33-.41 m)away from hazardOne75 in. (1.9 m) perimeter ductOne8 ft. (2.4 m) low profile hoodOne48 in. x 30 in. (1.21 x .76 m)griddleTwo18 in. x 18 in. (.46 x .46 m)fryersOne3 gallon and 1.5 gallonnon-manifolded systemdesigned to provide fireprotection for the mediumsized kitchen appliancearrangementTwo75 in. (1.9 m) perimeter ductsOne16 ft. (4.9 m) hoodOne20 in. x 20 in. (.51 x .51 m) fryerOne24 in. x 28 in. (.61 x .76 m) rangeOne48 in. x 30 in. (1.22 x .76 m) griddleOne32 1/2 in. x 30 in. (.83 x .76 m)upright broilerOne24 in. x 22 in. (.61 x .56 m)gas radiant charbroilerTwoTwo102 in. (2.6 m) perimeter ductsOne21 ft. (6.4 m) hoodTwo19 1/2 in. x 25 3/8 in. (.50 x .64 m)fryersOne36 in. x 30 in. (.91 x .76 m) griddleOne26 in. x 24 in. (.66 x .61 m)lava rock charbroilerOne48 in. x 28 in. (1.22 x .71 m) rangeFour6 gallon manifolded systemdesigned to provide fireprotection for the largesized kitchen Basic ComponentsAccessory DevicesOne3 gallon agent tankand releasing deviceThreefusible link detectorsFiveagent distributionnozzlesOneremote manual pullactuation deviceOnemechanical gasshutoff valveOne3 gallon agent tankand releasing deviceOne3 gallon add-on agenttankFivefusible link detectorsElevendistribution nozzlesOneremote manual pullactuation deviceOneelectrical gas shutoffvalve and controlsOne3 gallon tank andreleasing deviceOne3 gallon tankSixfusible link detectorsFourteendistribution nozzlesOneremote manual pullactuation deviceOnemechanical gasshutoff valveOneThreeTwoOneTwoTwoOther R-102 system size combinations up to 30 gallons are available to provide fire protection for larger kitchen appliance arrangements.Nozzle coverage for other appliances is available such as chain, lava rock, charcoal, mesquite broilers, and woks.Other accessories such as hood sealing adaptors, electric alarms, shutoff switches and devices are available.
Call your nearby Ansul Restaurant Systems distributor They can help you analyze your fireprotection needs, design the rightsystem, install it, and provide24-hour service. And they’re only aphone call away. Check the Ansul listingin your Yellow Pages under ‘‘FireExtinguishers.’’ or call toll-free1-800-TO-ANSUL.Ansul. Experts in Global FireSolutions.ANSULAutoPulse IQ-301Analog Addressable Releasing and Fire Alarm SystemRED LINE Fire Equipment SENTRYFire Extinguishers AUTOPULSEDetection and Control Systems AnsulR-102 Restaurant Systems withANSULEX Low pH Liquid FireSuppressant Ansul Carbon Dioxide,Foam, Dry Chemical and INERGENSystems ANSULITE “Class B” FoamConcentrates SILV-EX “Class A” FoamConcentrate Ansul Dry Chemical andDry Powder Extinguishing Agents SPILL-X Spill Control Agents andApplicatorsANSULANSULYour Authorized Ansul Distributor:ANSUL, SENTRY, ANSUL AUTOMAN, AUTOPULSE, ANSULEX, INERGEN, SILV-EX, SPILL-X, and ANSULITE are registered trademarks; RED LINE is a trademark.ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542715-735-7411Form No. F-8879-6 1997 Ansul IncorporatedLitho in U.S.A.
Dangerous because a fire can begin on a cooking appliance or in a hood or ductwork and quickly spread to involve an entire kitchen or restaurant.Frightening because statistics show that many restaurants never reopen after a major fire. Ansul responded by developing the R-100 System, the first dry chemical fire suppression system designed .
