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D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comChapter-1.0 CONTENTS OF BRC- FOOD (Issue no. 7) DOCUMENT KIT(More than 150 document files)The Total Editable Document kit has 9 main directories as below.BRC – Food (Issue no. 7) Editable Document kit for Food SafetySr.No.List of Directory1.System Manual2.ProceduresFormats / TemplatesName of departments3.Document of Details15 files in Ms. word13 procedures in Ms. word64 formats in Ms. WordDispatch04 formats in Ms. WordEngineering06 formats in Ms. WordSYS (System)15 formats in Ms. WordHousekeeping, Hygiene and Sanitation12 formats in Ms. Word & ExcelHRD and training07 formats in Ms. WordProduction02 formats in Ms. WordPurchase07 formats in Ms. WordQCD (Quality Control)05 formats in Ms. WordSales03 formats in Ms. WordStores03 formats in Ms. Word4.Standard Operating Systems27 SOPs in Ms. word5.Exhibits08 exhibits in Ms. word6.Policies07 policies in Ms. word7.Process Approach8.HACCP Docs9.BRC food safety Audit Checklist12 process approach in Ms. wordBlank HACCP Doc 08 files in Ms. wordFilled HACCP Doc 08 files in Ms. wordMore than 400 questionsTotal 150 files quick download in editable form by e deliveryTo get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 1 of 12

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comB. BRC Global Standard For Food Safety Issue 7 requirementwisedocumentReady to use documents with linkage for our documents vs. BRC global food safetystandard issue-7 requirement is given in our document matrix list given in below linkDownload BRC Food issue-7 Requirement wise Document ListC. Documentation:Our document kit is having sample documents required for BRC food safety certificationas listed below. You need to study it do necessary changes as per your company need andwithin 4 days your entire editable documents with all necessary details are ready andmany organization are certified globally in 1st trial with the help of our documents from anykind of stringent certification audit.Under this directory further files are made in word Document as per the details listedbelow. All the documents are related to any kind of manufacturing/process industry.1. BRC Food Safety Manual( Sample):It covers sample copy of BRC manual made based on Issue no 7 of global standard for food. Itdescribes how all requirement of BRC global standard for food. It covers list of procedures as wellas overview of organization and covers tier 1 of BRC documents. Also organization chart andfood safety policy is given.BRC Food Safety Manual( Sample) �21–21–3--------Section – 1A.B.C.1.2.Company ProfileTable Of ContentsControl And DistributionSection – 2Senior Management provementOrganizational structure, responsibilities and managementauthorityThe Food Safety Plan – HACCPThe HACCP food safety team – Codex Alimentarius Step 1Prerequisite programmesDescribe the product – Codex Alimentarius Step 2Identify intended use – Codex Alimentarius Step 3Construct a process flow diagram – Codex o get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 2 of 12

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com3.4.Step 4Verify flow diagram – Codex Alimentarius Step 5List all potential hazards associated with each process step,conduct a hazard analysis and consider any measures tocontrol identified hazards – Codex Alimentarius Step 6,Principle 1Determine the critical control points (CCPs) – CodexAlimentarius Step 7, Principle 2Establish critical limits for each CCP – Codex AlimentariusStep 8, Principle 3Establish a monitoring system for each CCP – CodexAlimentarius Step 9, Principle 4Establish a corrective action plan – Codex Alimentarius Step10, Principle 5Establish verification procedures – Codex Alimentarius Step11, Principle 6HACCP documentation and record keeping – CodexAlimentarius Step 12, Principle 7Review the HACCP planFood Safety and Quality Management SystemFood safety and quality manualDocumentation controlRecord completion and maintenanceInternal auditSupplier and raw material approval and performancemonitoringSpecificationsCorrective and preventive actionsControl of non-conforming productTraceabilityComplaint HandlingManagement of incidents, product withdrawal and productrecallCustomer focus and communicationSite StandardsExternal StandardsSecurityLayout, product flow and segregationBuilding fabric, raw material handling, preparation,processing, packing and storage .34.4To get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 3 of 12

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: tilities – water, ice, air and other gasesEquipmentMaintenanceStaff facilitiesChemical and physical product contamination control, rawmaterial handling, preparation, processing, packing andstorage areasForeign-body detection and removal equipmentHousekeeping and hygieneWaste/waste disposalManagement of surplus food and products for animal feedPest controlStorage facilitiesDispatch and transportProduct controlProduct design / developmentProduct labelingManagement of allergensProduct authenticity, claims and chain of custodyProduct packagingProduct inspection and laboratory TestingProduct releaseProcess controlControl of operationsLabeling and pack controlQuantity – weight, volume and number controlCalibration and control of measuring and monitoring devicesPersonnelTraining: raw material handling, preparation, processing,packing and storage areasPersonal Hygiene: raw material handling, preparation,processing, packing and storage areasMedical screeningProtective clothing: employees or visitors to productionareasAnnexureList Of Quality and HACCP ProceduresGlossary Of 7.11–57.27.37.41–11–1 To get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 4 of 12

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: 1–21–11–1Process Flow ChartQuality and Food safety PolicyOrganization structure 2. Procedures (13 Procedures):It covers sample copy of mandatory procedures covering all the details of BRC Food (Issue no7) standard.12345678910111213Procedure For Management Review.Procedure For Document And Data Control.Procedure For Corrective And Preventive Actions.Procedure For Control Of Quality Records.Procedure For Internal Quality Audit.Procedure For Control Of Monitoring And Measuring DevicesProcedure For Control Of Non–Conforming Products.Procedure for Preliminary Analysis of Production Process.Procedure For Pre-requisite ProgramProcedure for Hazard Identification.Procedure for HACCP PlanProcedure for Emergency preparedness and responseProcedure for product re-call3. Blank Formats (64 Formats):It covers sample copy of blank forms required to maintain records as well as establish control andmake system in the organization. The samples given are as a guide and not compulsory to followand organization is free to change the same to suit own requirements.List of g report / SlipBag/other packing material inspection reportScreen Checking reportBreakdown History CardPreventive Maintenance SchedulePreventive Maintenance CheckpointsDaily Preventive maintenance checkpointsPreventive Maintenance checkpoints forBuilding and civil workIncident Reporting RecordRodent trapping recordOperational pre-requisite programsMonthly Food Safety Inspection ReportMaster list cum distribution list of documentsChange Note2.4.6.8.10.12.14.16.Fumigation ReportDaily Sanitation Audit ReportPest Control log book–Daily SheetGlass Inventory RecordsVisual Inspection Report–Glass MonthlyWooden CheckingMedical Checkup report18.20.22.24.26.28.Disposal of Non confirming ProductsPurchase OrderIndent cum Incoming InspectionProduction PlanningApproved Vendor List cum Open Purchase orderSupplier Registration formOpen Purchase OrderTo get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 5 of 12

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 7) Price 450 USDComplete editable BRC Food- Issue no 7 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: 41.43.45.47.49.51.53.55.57.59.61.63.Corrective Action ReportMaster List of RecordsObjectivesAudit Plan/ ScheduleInternal Audit Non conformity reportClause Wise Document wise audit review reportPreventive Action ReportContinual Improvement PlanCalibration Status of InstrumentCleaning and Sanitation ReportHouse Keeping Records–Area WiseVisitor Entry ReportPest Control ReportUnloading Vehicle Checking ReportLoading Vehicle Checking ReportBRC Audit Conformity ReportMagnet controlSupplier Audit Check 0.62.64.Sample Test RequestPositive Recall ReportpH Meter Calibration ReportNormality record sheetValidation ReportOrder form confirmationFeedback for customerCustomer Complaint ReportDaily stock StatementGate PassTraining CalendarTraining ReportInduction training ReportJob Description and SpecificationHealth QuestionnaireSkill MatrixSupplier Audit ScheduleAllergen Assessment4. Standard Operating Systems (27 SOPS)It covers sample copy of mandatory standard operating procedures and sanitationpractices as well as policies covering all the details as per BRC global standardrequirements for food (Issue no 7 the lists of operating procedures are listed below.)1List of SOPs and Work InstructionsSOP For Material Receipt / Issue in Despatch2SOP For Glass breakage Management3SOP For Installation of New Glass4SOP For Self Care Laundering5SOP For Waste Disposal6SOP For Hygiene clearance7SOP For Incident Reporting8SOP For Blade Management9SOP For Product Re – call10SOP For Condition / Cleanliness Of Food Contact Surface11SOP For Prevention OF Cross Contamination12SOP For Personnel Health And Hygiene13SOP For Protection Of Food Adulteration14SOP For Pest ControlTo get more information about sample BRC issue7 Documentation kit Click HereE-mail: sales@globalmanagergroup.comTele: 91-79-2979 5322Page 6 of 12