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FOOD WASTE MANAGEMENT PROGRAMANNUAL REPORTCourtyard by Marriott BangkokErawan Rajdamri Company Limited155/1 Soi Mahalekluang 1, Rajdamri Road, Lumpini, Pathumwan, Bangkok 10330, Thailand
OUR MISSION“Courtyard by Marriott Bangkok is committed to actionsdesigned to conserve and protect the environment andwill continue to implement those actions wheneverpossible and economically feasible”Food Lover Committee LeaderRahul Negi - Executive Chef of Courtyard by Marriott Bangkok
FOOD LOVER COMITTEERahul Negi - Executive ChefFood lover leaderThananrada R.Restaurant ManagerPatcharita S.Culinary CoordinatorArachta T.Purchasing SupervisorThanyathep T.Chief StewardKulrisa I.Asst.HR ManagerPharpimon S.Marketing CommunicationManager 2018 Marriott International, Inc.3
POLICY 2018 Marriott International, Inc.4
WHAT IS “LIGHT BLUE” ?LIGHT BLUE highlight the business case ofpreventing food The Food Waste PreventionProgram has been designed as a non disruptiveand practical approach to tackling foodwaste aimed at responsible organizations that areunsatisfied with their current food waste“situation” and associated costs.This program is catered to those looking for anon-disruptive, practical way to understandand tackle the issue, and capitalize on financialopportunities. 2018 Marriott International, Inc.5
MOMO CAFÉMonthACHIEVEMENTS BYCOURTYARD BY MARRIOTTFood waste year 2019-20205 - 30 Sep19Oct 19Nov 19Dec 19Jan 20Feb 20Mar 20Total 2019Total 2020GrandTotalFW/Cover (kg) Reduction %Total KG savedCarbon reductionMeals rescued(kg)Money 5.9 2018 Marriott International, Inc.6
ACHIEVEMENTS BY COURTYARD BY MARRIOTTFood waste year 2019-202036.82 TonsON CO2 REDUCED29,452MEALS RESCUED35.9 %IN FOOD WASTE PER COVER14.73 TonsOF FOOD SERVE 2018 Marriott International, Inc.7
The PLEDGE on Food WasteIndependently verified certification designed tocut food waste, foster collaboration with solutionproviders and get your efforts recognized. The thirdparty audited certification is articulated around 7 keypillars that include Policy adoption, Food WasteMonitoring System, Cross Department Responsibilities,Staff Awareness, Procedure Improvement, GuestEngagement and Transformation/Redistribution toavoid landfilling. The angle is for food operations to aimfor zero food waste to landfill. The full process isonline, and the recommended food waste monitoringmethodology has been designed to align with theUnited Nations’ Draft Food Loss and Waste Standard.The certification process until the audit usually takes 4to 6 months. 2018 Marriott International, Inc.8
ORGANIC CLEANING SOLUTIONRegenerative Agriculture : Good for environmentFruit peel is typical kitchen waste ,easy to decay, suitable for natural while reducing thedisposal of kitchen waste. Fruit peel can make cleaning solution will not be harmful to theenvironment. And it is not harmful to the skin and is effective in cleaning well. 2018 Marriott International, Inc.9
THE PLEDGE ON FOOD WASTECOURTYARD BY MARRIOTT genuinely commits to preventing food waste bycomplying with the following 9 points:1. The cut on food waste policy is drafted, signed by top executives, distributed tostakeholders, and is displayed on site2. A permanent Food Waste Monitoring System is insteated3. Basic KPI are used to track the impact of the programme4. Best practices are implemented at critical food waste generating points5. The food Lover’s Committee holds regular meetings to establish new approaches aimedto reduce food waste6. Employee undergo regular training regarding how to creatively cut food waste7. Internal and external communication is used to keep momentum high8. Staff awareness raising campaigns are run regularly9. Options ffor redistribution and transformation of food leftovers are adopted 2018 Marriott International, Inc.10
GUEST AWARENESS - SOCIAL MEDIA 2018 Marriott International, Inc.11
ASSOCIATE TRAINING- Regular 2 time per year internal food waste training for all associates, total 150 associated been trained- All associates participate the “ food waste management “ project at the associate dining room during all mealperiods 2018 Marriott International, Inc.12
THANK YOU
FOOD WASTE MANAGEMENT PROGRAM ANNUAL REPORT Courtyard by Marriott Bangkok Erawan Rajdamri Company Limited 155/1 Soi Mahalekluang 1, Rajdamri Road, Lumpini, Pathumwan, Bangkok 10330, Thailand . OUR MISSION “Courtyard by Marriott Bangkok is committed to actions designed to conserve and protect the environment and will continue to implement those actions whenever possible
